CN110122596A - A kind of pregnant woman peanut oil and its production method - Google Patents

A kind of pregnant woman peanut oil and its production method Download PDF

Info

Publication number
CN110122596A
CN110122596A CN201910472998.8A CN201910472998A CN110122596A CN 110122596 A CN110122596 A CN 110122596A CN 201910472998 A CN201910472998 A CN 201910472998A CN 110122596 A CN110122596 A CN 110122596A
Authority
CN
China
Prior art keywords
peanut
soya bean
peanut oil
frying
embryo
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201910472998.8A
Other languages
Chinese (zh)
Inventor
张�浩
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201910472998.8A priority Critical patent/CN110122596A/en
Publication of CN110122596A publication Critical patent/CN110122596A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses a kind of processing methods for producing squeezing rapeseed oil, with 280 parts of peanut, 260 parts of maize, 70 parts of soya bean, 55 parts and 55 parts of SEMEN PINI KORAIENSIS of walnut kernel are raw material, it is cleaned through removal of impurities, decladding cleaning, frying is dry, decortication is broken, embryo is pricked in stirring, drying and processing, the series of process step such as squeezing and filtering purification, by adding maize inside peanut oil, so that vitamin required for pregnant woman can be increased by addition maize, and by adding walnut inside peanut oil, soya bean and SEMEN PINI KORAIENSIS, so that folic acid rich in inside nut beans can be passed through, and mixing decortication is carried out to peanut and soya bean by using peeling machine and is crushed, and peanut and soya bean are crushed 10min, it is enable to increase nutriment kind inside the oil of cultivating peanut, and increase internal folate content, and it can It is suitble to pregnant woman's long-term consumption, this kind to process preparation technical field with wide applicability to peanut oil.

Description

A kind of pregnant woman peanut oil and its production method
Technical field
The present invention relates to edible oil technical fields, specifically, the present invention relates to a kind of preparation works of pregnant woman peanut oil The technical field of skill.
Technical background
Peanut oil is yellowish transparent, and color is limpid, and fragrant, flavour is palatable, is a kind of edible oil for being easier digestion, Frequent edible peanut oil can prevent wrinkled skin aging, protect vascular wall, prevent thrombosis, it is hard to facilitate prevention of arterial Change and coronary heart disease, the choline in peanut oil can also improve the memory of human brain, delay brain function decline, peanut oil zinc content is Salad oil, Semen setariae oil, rapeseed oil, soya-bean oil manyfold, be suitable for public zinc supplementation with peanut oil.
There is the preparation method much about peanut oil in the prior art, common method is to belong to squeezing, and this method is usual It will be squeezed after peanut decladding, obtain peanut oil, since traditional peanut oil is only added with peanut when being squeezed as raw material, and Long-term edible peanut squeezes manufactured peanut oil as raw material and is harmful to human health, and only eating peanut oil for a long time can promote in vivo Peroxide increases, and forms lipofuscin in conjunction with human body protein, just easily deposits in human organ, and peroxide increases Add the absorption that will affect human body to vitamin, and pregnant woman requires supplementation with a certain amount of vitamin in pregnancy, so that existing Peanut oil in the market is not suitable for pregnant woman and eats for a long time, and pregnant woman requires supplementation with folic acid in pregnancy, and folic acid is also One of most desirable substance of child's early development, if pregnant woman cannot provide sufficient folic acid to child, child's be might have The case where neural tube malformation, and do not contain folic acid inside existing peanut oil, the application provide a kind of pregnant woman peanut oil and Its production method, thus overcome deficiency in the prior art, and by increasing folate content inside peanut oil and increasing peanut oil Internal nutriment can solve the above problems, and realize the improvement of function and flavor.
Summary of the invention
For pregnant woman's long-term consumption is not suitable for about peanut oil both at home and abroad at present, folate content is less, internal nutriment The state of the art of single variety, the present invention intends to provide a kind of pregnant woman peanut oil and its production method, with peanut 280 Part, 260 parts of maize, 70 parts of soya bean, 55 parts of walnut kernel and 55 parts of SEMEN PINI KORAIENSIS are raw material, through removal of impurities cleaning, decladding cleaning, frying Dry, decortication is crushed, stirs and prick the series of process steps such as embryo, drying and processing, squeezing and filtering purification, so that can be by flower Life is further processed, by adding maize, natural rich in inside maize inside peanut oil Vitamin e, so that vitamin required for pregnant woman can be increased by addition maize, and by adding core inside peanut oil Peach, soya bean and SEMEN PINI KORAIENSIS so that can by folic acid rich in inside nut beans, and by using peeling machine to peanut and It is broken that soya bean carries out mixing decortication, and peeling rate reaches 90%, and peanut and soya bean are crushed 10min, so that can be by soya bean and flower Life is sufficiently mixed, and by the way that peanut, soya bean, maize, walnut kernel and SEMEN PINI KORAIENSIS are stirred 40min in advance, and is pricked It takes thickness to be less than the mixing embryo of 0.7mm, so that oil press can carry out unified oil expression to plurality of raw materials simultaneously, and can will squeeze Peanut oil is mixed with other nut beans greases, is enable to increase nutriment kind inside the oil of cultivating peanut, And increasing internal folate content, and pregnant woman can be suitble to be eaten for a long time, this kind to process peanut oil preparation technical field tool There is wide applicability.
The present invention is to realize the above technical purpose, a kind of pregnant woman peanut oil is provided, by formula percentage, including peanut 220-350 parts, 200-285 parts of maize, 50-95 parts of soya bean, 40-75 parts of walnut kernel and 40-75 parts of SEMEN PINI KORAIENSIS.
Preferably, the present invention provides a kind of pregnant woman peanut oil, based on formula percentage, including 280 parts of peanut, corn 260 parts of embryo, 70 parts of soya bean, 55 parts of walnut kernel and 55 parts of SEMEN PINI KORAIENSIS.
The present invention provides a kind of pregnant woman peanut oil and its production method simultaneously, specific using steps are as follows:
(1) removal of impurities cleaning: ready maize is screened 1-3 times using the sieve that aperture is 1-1.5mm, impurity is removed, protects Percentage of impurity is demonstrate,proved in 0.15-0.1%, soya bean is cleaned 1-3 times, is dried spare.
(2) decladding is cleared up: peanut being placed in inside groundnut sheller and is shelled, the peanut shell after guaranteeing shelling contains benevolence Rate is not more than 0.2-0.5%.
(3) frying is dry: the maize handled well in step (1) and ready walnut kernel and SEMEN PINI KORAIENSIS are placed in electricity The big stir-fry furnace interior of magnetic carries out frying 30-50min, and the big stir-fry furnace temperature of electromagnetism is adjusted to 65-80 DEG C, and humidity is 8-10% after frying, will The soya bean handled well in the peanut and step (1) handled well in step (2) is equally placed in the big stir-fry furnace interior of electromagnetism and carries out frying 50-80min, the big stir-fry furnace temperature of electromagnetism are adjusted to 90-100 DEG C, and humidity is 4-6% after frying.
(4) decortication is broken: frying finishes in step (3) peanut and soya bean being peeled using peeling machine, taken off repeatedly Skin 1-2 times, and peeling rate can reach 85-95%, by after decortication peanut and soya bean be crushed using crusher, be crushed 5- 15min, average peanut and soya bean are broken for 6-8 valve.
(5) embryo is pricked in stirring: will be crushed in frying finishes in step (3) maize, walnut kernel, SEMEN PINI KORAIENSIS and step (4) Good peanut and soya bean is stirred, and stirs 30-50min, and the mixture being stirred is carried out bundle embryo, pricks mixture thickness after embryo Less than 0.5-1mm.
(6) drying and processing: the mixture after bundle embryo in step (5) is placed in inside dryer and carries out drying 10- 20min, dryer internal temperature is 110-115 DEG C, and guarantee mixture interior humidity is 5-8%, and temperature is 90-100 DEG C.
(7) it squeezes: the mixture embryo dried in step (6) being placed in inside squeezer and is squeezed, squeeze 5- Mixture embryo is then carried out turn-over by 10min, static 2-5min, carries out twice pressing, squeezes 8-15min, static 3-6min, Squeeze out crude peanut oil.
(8) filtering purification: the crude peanut oil squeezed out in step (7) is placed in boiler internal and carries out heating 20- 40min, heating temperature are 110-120 DEG C, are removed surfactant foam after heating, then by the static cooling 12- of crude peanut oil 15min obtains purification peanut oil.
Preferably, ready maize is screened 3 times in the present invention using the sieve that aperture is 1.2mm, removes impurity, Guarantee that percentage of impurity in 0.12%, soya bean is cleaned 2 times, is dried spare.
Preferably, peanut is placed in inside groundnut sheller in the present invention and is shelled, the peanut shell after guaranteeing shelling Kernel-containing rate is not more than 0.35%.
Preferably, the maize and ready walnut kernel and SEMEN PINI KORAIENSIS handled well in step (1) are placed in the present invention Frying 40min is carried out in the big stir-fry furnace interior of electromagnetism, the big stir-fry furnace temperature of electromagnetism is adjusted to 75 DEG C, and humidity is 9% after frying, by step (2) soya bean handled well in the peanut and step (1) handled well in is equally placed in the big stir-fry furnace interior of electromagnetism and carries out frying 65min, the big stir-fry furnace temperature of electromagnetism are adjusted to 95 DEG C, and humidity is 5% after frying.
Preferably, frying finishes in step (3) peanut and soya bean are peeled using peeling machine in the present invention, repeatedly Decortication 2 times, and peeling rate can reach 90%, by after decortication peanut and soya bean be crushed using crusher, be crushed 10min, Average peanut and soya bean are broken for 7 valves.
Preferably, it will be broken in frying finishes in step (3) maize, walnut kernel, SEMEN PINI KORAIENSIS and step (4) in the present invention Broken good peanut and soya bean are stirred, and stir 40min, and the mixture being stirred is carried out bundle embryo, pricks mixture thickness after embryo Less than 0.7mm.
Preferably, the mixture after bundle embryo in step (5) is placed in inside dryer in the present invention and is dried 15min, dryer internal temperature is 112 DEG C, guarantees that mixture interior humidity is 7%, temperature is 100 DEG C.
Preferably, the mixture embryo dried in step (6) is placed in inside squeezer in the present invention and is squeezed, pressed 7min, static 3min are squeezed, mixture embryo is then subjected to turn-over, carries out twice pressing, squeezes 12min, static 5min is squeezed out Crude peanut oil.
Preferably, the crude peanut oil squeezed out in step (7) boiler internal is placed in the present invention to heat 30min, heating temperature are 115 DEG C, remove surfactant foam after heating, then by the static cooling 13min of crude peanut oil, obtain essence Peanut oil processed.
By the specific summary of the invention of the implementation present invention, following effect can achieve:
(1) this application provides a kind of pregnant woman peanut oil and its production methods, with 280 parts of peanut, 260 parts of maize, Huang 70 parts of beans, 55 parts of walnut kernel and 55 parts of SEMEN PINI KORAIENSIS are raw material, and through removal of impurities cleaning, decladding cleaning, frying is dry, decortication is crushed, is stirred It mixes and pricks the series of process steps such as embryo, drying and processing, squeezing and filtering purification, so that can be by further add to peanut Work, by adding maize, natural vitamin e rich in inside maize, so that can inside peanut oil Increase vitamin required for pregnant woman by addition maize, and by adding walnut, soya bean and SEMEN PINI KORAIENSIS inside peanut oil, So that can be by folic acid rich in inside nut beans, and mixing decortication is carried out to peanut and soya bean by using peeling machine It is broken, and peeling rate reaches 90%, and peanut and soya bean are crushed 10min, so that soya bean and peanut can be sufficiently mixed, And by the way that peanut, soya bean, maize, walnut kernel and SEMEN PINI KORAIENSIS are stirred 40min in advance, and prick and thickness is taken to be less than 0.7mm Mixing embryo so that oil press can carry out unified oil expression to plurality of raw materials simultaneously, and can be by the peanut oil squeezed and other are hard Fruit beans grease is mixed, and is enable to increase nutriment kind inside the oil of cultivating peanut, and increase internal folic acid Content, and pregnant woman can be suitble to be eaten for a long time, this kind to process preparation technical field with wide applicability to peanut oil.
(2) by being detected to the peanut oil of squeezing, by adding maize, soya bean, walnut kernel inside peanut oil Influence with SEMEN PINI KORAIENSIS to peanut oil by detection peanut oil inside folate content, vitamin value and relative value to pregnant woman is to reality Example three to embodiment seven is applied to score, the results showed that, the peanut oil overall evaluation provided by the invention is higher, wherein every 100g flower Vitamin content is up to 180mg inside oil generation, improves 140mg/ than vitamin content 40mg/100g inside existing peanut oil 100g, and folate content is up to 69.8 μ g inside every 100g peanut oil, whole scoring is up to 92 points.
Specific embodiment
In the following, illustrating the present invention for embodiment, still, the present invention is not limited to following embodiments.
Raw materials and reagents used in the present invention: peanut, maize, soya bean, walnut kernel and SEMEN PINI KORAIENSIS are that market is common Raw material.
Instrument used in the present invention: hulling machine (reaches grain selecting machinery Science and Technology Ltd. purchased from Hebei resultant force), electricity The big stir-fry furnace of magnetic (is purchased from Dongguan City Shen Ye kitchen tools Co., Ltd), and oil press (is purchased from the global limited public affairs of Tontru's development in science and technology in Beijing Department), peeling machine (is purchased from Weifang Le Hao mechanical peanut Co., Ltd), and (inspire confidence in Lay electromechanics development in science and technology purchased from upper Haifa has blender Limit company), boiler (is purchased from Wuhan Jiang Cheng boiler manfacturing Co., Ltd).
In addition, unless otherwise instructed, % all refers to m/m mass percent, the institute selected in the present invention in following explanations There are reagent, raw material and instrument to be all well known in the art selection, can buy and obtain from market, but not limit reality of the invention It applies, other some reagents well known in the art and equipment are applied both to the implementation of following implementation of the present invention.
Embodiment one:
The present embodiment provides a kind of pregnant woman peanut oil, and based on formula percentage, which includes peanut 220-350 parts, 200-285 parts of maize, 50-95 parts of soya bean, 40-75 parts of walnut kernel and 40-75 parts of SEMEN PINI KORAIENSIS.
Preferably, based on formula percentage, pregnant woman peanut oil includes 280 parts of peanut, 260 parts of maize, soya bean 70 Part, 55 parts of walnut kernel and 55 parts of SEMEN PINI KORAIENSIS.
Embodiment two:
It is specific using steps are as follows the present embodiment provides a kind of pregnant woman peanut oil and its production method:
(1) removal of impurities cleaning: ready maize is screened 1-3 times using the sieve that aperture is 1-1.5mm, impurity is removed, protects Percentage of impurity is demonstrate,proved in 0.15-0.1%, soya bean is cleaned 1-3 times, is dried spare.
(2) decladding is cleared up: peanut being placed in inside groundnut sheller and is shelled, the peanut shell after guaranteeing shelling contains benevolence Rate is not more than 0.2-0.5%.
(3) frying is dry: the maize handled well in step (1) and ready walnut kernel and SEMEN PINI KORAIENSIS are placed in electricity The big stir-fry furnace interior of magnetic carries out frying 30-50min, and the big stir-fry furnace temperature of electromagnetism is adjusted to 65-80 DEG C, and humidity is 8-10% after frying, will The soya bean handled well in the peanut and step (1) handled well in step (2) is equally placed in the big stir-fry furnace interior of electromagnetism and carries out frying 50-80min, the big stir-fry furnace temperature of electromagnetism are adjusted to 90-100 DEG C, and humidity is 4-6% after frying.
(4) decortication is broken: frying finishes in step (3) peanut and soya bean being peeled using peeling machine, taken off repeatedly Skin 1-2 times, and peeling rate can reach 85-95%, by after decortication peanut and soya bean be crushed using crusher, be crushed 5- 15min, average peanut and soya bean are broken for 6-8 valve.
(5) embryo is pricked in stirring: will be crushed in frying finishes in step (3) maize, walnut kernel, SEMEN PINI KORAIENSIS and step (4) Good peanut and soya bean is stirred, and stirs 30-50min, and the mixture being stirred is carried out bundle embryo, pricks mixture thickness after embryo Less than 0.5-1mm.
(6) drying and processing: the mixture after bundle embryo in step (5) is placed in inside dryer and carries out drying 10- 20min, dryer internal temperature is 110-115 DEG C, and guarantee mixture interior humidity is 5-8%, and temperature is 90-100 DEG C.
(7) it squeezes: the mixture embryo dried in step (6) being placed in inside squeezer and is squeezed, squeeze 5- Mixture embryo is then carried out turn-over by 10min, static 2-5min, carries out twice pressing, squeezes 8-15min, static 3-6min, Squeeze out crude peanut oil.
(8) filtering purification: the crude peanut oil squeezed out in step (7) is placed in boiler internal and carries out heating 20- 40min, heating temperature are 110-120 DEG C, are removed surfactant foam after heating, then by the static cooling 12- of crude peanut oil 15min obtains purification peanut oil.
Preferably, ready maize is screened 3 times in the present invention using the sieve that aperture is 1.2mm, removes impurity, Guarantee that percentage of impurity in 0.12%, soya bean is cleaned 2 times, is dried spare.
Preferably, peanut is placed in inside groundnut sheller in the present invention and is shelled, the peanut shell after guaranteeing shelling Kernel-containing rate is not more than 0.35%.
Preferably, the maize and ready walnut kernel and SEMEN PINI KORAIENSIS handled well in step (1) are placed in the present invention Frying 40min is carried out in the big stir-fry furnace interior of electromagnetism, the big stir-fry furnace temperature of electromagnetism is adjusted to 75 DEG C, and humidity is 9% after frying, by step (2) soya bean handled well in the peanut and step (1) handled well in is equally placed in the big stir-fry furnace interior of electromagnetism and carries out frying 65min, the big stir-fry furnace temperature of electromagnetism are adjusted to 95 DEG C, and humidity is 5% after frying.
Preferably, frying finishes in step (3) peanut and soya bean are peeled using peeling machine in the present invention, repeatedly Decortication 2 times, and peeling rate can reach 90%, by after decortication peanut and soya bean be crushed using crusher, be crushed 10min, Average peanut and soya bean are broken for 7 valves.
Preferably, it will be broken in frying finishes in step (3) maize, walnut kernel, SEMEN PINI KORAIENSIS and step (4) in the present invention Broken good peanut and soya bean are stirred, and stir 40min, and the mixture being stirred is carried out bundle embryo, pricks mixture thickness after embryo Less than 0.7mm.
Preferably, the mixture after bundle embryo in step (5) is placed in inside dryer in the present invention and is dried 15min, dryer internal temperature is 112 DEG C, guarantees that mixture interior humidity is 7%, temperature is 100 DEG C.
Preferably, the mixture embryo dried in step (6) is placed in inside squeezer in the present invention and is squeezed, pressed 7min, static 3min are squeezed, mixture embryo is then subjected to turn-over, carries out twice pressing, squeezes 12min, static 5min is squeezed out Crude peanut oil.
Preferably, the crude peanut oil squeezed out in step (7) boiler internal is placed in the present invention to heat 30min, heating temperature are 115 DEG C, remove surfactant foam after heating, then by the static cooling 13min of crude peanut oil, obtain essence Peanut oil processed.
Embodiment three:
First by ready maize using aperture be 1mm sieve screen 1 time, remove impurity, and guarantee percentage of impurity in 0.15%, soya bean is cleaned 1 time, and soya bean dried spare, peanut is placed in inside groundnut sheller and is shelled, is guaranteed Peanut shell kernel-containing rate after shelling is not more than 0.5%, the big stir-fry furnace of electromagnetism is opened, by the maize handled well and ready core Peach kernel and SEMEN PINI KORAIENSIS are placed in the big stir-fry furnace interior of electromagnetism and carry out frying 30min, and the big stir-fry furnace temperature of electromagnetism is adjusted to 65 DEG C, after frying Maize, walnut kernel and SEMEN PINI KORAIENSIS humidity are 8%, and the peanut handled well and the soya bean handled well are equally placed in the big stir-fry of electromagnetism Furnace interior carries out frying 50min, and the big stir-fry furnace temperature of electromagnetism is adjusted to 90 DEG C, and peanut and soya bean humidity are 6% after guarantee frying, Peeling machine to be opened, the peanut that frying is finished and soya bean peel 1 time using peeling machine, and peeling rate can reach 85%, By after decortication peanut and soya bean be crushed using crusher, be crushed 5min, average peanut and soya bean are broken for 6 valves, will fry It makes the maize, walnut kernel, SEMEN PINI KORAIENSIS and the peanut being crushed that finish and soya bean is stirred, stir 30min, it then will stirring Good mixture carries out bundle embryo, and mixture thickness is less than 1mm after pricking embryo, and the mixture after bundle embryo is placed in inside dryer and is dried Dry 10min, dryer internal temperature are 110 DEG C, guarantee that humidity is 5% after drying inside mixture, mixture temperature is after drying 90 DEG C, the mixture embryo dried is placed in inside squeezer and is squeezed, squeezes 5min, static 2min, it then will mixing Object embryo carries out turn-over, carries out twice pressing, squeezes 8min, and static 3min squeezes out crude peanut oil, the crude peanut oil that will be squeezed out It is placed in boiler internal and carries out heating 20min, boiler heating temperature is 110 DEG C, removes surfactant foam after heating, will then spend The static cooling 12min of setation oil, obtains purification peanut oil.
Example IV:
First by ready maize using aperture be 1.1mm sieve screen 2 times, remove impurity, and guarantee percentage of impurity in 0.12%, soya bean is cleaned 2 times, and soya bean dried spare, peanut is placed in inside groundnut sheller and is shelled, is guaranteed Peanut shell kernel-containing rate after shelling is not more than 0.4%, the big stir-fry furnace of electromagnetism is opened, by the maize handled well and ready core Peach kernel and SEMEN PINI KORAIENSIS are placed in the big stir-fry furnace interior of electromagnetism and carry out frying 35min, and the big stir-fry furnace temperature of electromagnetism is adjusted to 70 DEG C, after frying Maize, walnut kernel and SEMEN PINI KORAIENSIS humidity are 9%, and the peanut handled well and the soya bean handled well are equally placed in the big stir-fry of electromagnetism Furnace interior carries out frying 60min, and the big stir-fry furnace temperature of electromagnetism is adjusted to 95 DEG C, and peanut and soya bean humidity are 5% after guarantee frying, Peeling machine to be opened, the peanut that frying is finished and soya bean peel 2 times using peeling machine, and peeling rate can reach 90%, By after decortication peanut and soya bean be crushed using crusher, be crushed 10min, average peanut and soya bean are broken for 7 valves, will fry It makes the maize, walnut kernel, SEMEN PINI KORAIENSIS and the peanut being crushed that finish and soya bean is stirred, stir 40min, it then will stirring Good mixture carries out bundle embryo, and mixture thickness is less than 0.8mm after pricking embryo, and the mixture after bundle embryo is placed in inside dryer 15min is dried, dryer internal temperature is 112 DEG C, guarantees that humidity is 7% after drying inside mixture, mixture temperature after drying It is 95 DEG C, the mixture embryo dried is placed in inside squeezer and is squeezed, squeeze 6min, static 3min will be then mixed It closes object embryo and carries out turn-over, carry out twice pressing, squeeze 10min, static 4min squeezes out crude peanut oil, the peanut that will be squeezed out Crude oil is placed in boiler internal and carries out heating 30min, and boiler heating temperature is 115 DEG C, removes surfactant foam after heating, then By the static cooling 13min of crude peanut oil, purification peanut oil is obtained.
Embodiment five:
First by ready maize using aperture be 1.2mm sieve screen 3 times, remove impurity, and guarantee percentage of impurity in 0.12%, soya bean is cleaned 2 times, and soya bean dried spare, peanut is placed in inside groundnut sheller and is shelled, is guaranteed Peanut shell kernel-containing rate after shelling is not more than 0.2%, the big stir-fry furnace of electromagnetism is opened, by the maize handled well and ready core Peach kernel and SEMEN PINI KORAIENSIS are placed in the big stir-fry furnace interior of electromagnetism and carry out frying 40min, and the big stir-fry furnace temperature of electromagnetism is adjusted to 75 DEG C, after frying Maize, walnut kernel and SEMEN PINI KORAIENSIS humidity are 9%, and the peanut handled well and the soya bean handled well are equally placed in the big stir-fry of electromagnetism Furnace interior carries out frying 65min, and the big stir-fry furnace temperature of electromagnetism is adjusted to 95 DEG C, and peanut and soya bean humidity are 5% after guarantee frying, Peeling machine to be opened, the peanut that frying is finished and soya bean peel 2 times using peeling machine, and peeling rate can reach 90%, By after decortication peanut and soya bean be crushed using crusher, be crushed 10min, average peanut and soya bean are broken for 7 valves, will fry It makes the maize, walnut kernel, SEMEN PINI KORAIENSIS and the peanut being crushed that finish and soya bean is stirred, stir 40min, it then will stirring Good mixture carries out bundle embryo, and mixture thickness is less than 0.7mm after pricking embryo, and the mixture after bundle embryo is placed in inside dryer 15min is dried, dryer internal temperature is 112 DEG C, guarantees that humidity is 7% after drying inside mixture, mixture temperature after drying It is 100 DEG C, the mixture embryo dried is placed in inside squeezer and is squeezed, squeeze 7min, static 3min will be then mixed It closes object embryo and carries out turn-over, carry out twice pressing, squeeze 12min, static 5min squeezes out crude peanut oil, the peanut that will be squeezed out Crude oil is placed in boiler internal and carries out heating 30min, and boiler heating temperature is 115 DEG C, removes surfactant foam after heating, then By the static cooling 13min of crude peanut oil, purification peanut oil is obtained.
Embodiment six:
First by ready maize using aperture be 1.3mm sieve screen 3 times, remove impurity, and guarantee percentage of impurity in 0.14%, soya bean is cleaned 3 times, and soya bean dried spare, peanut is placed in inside groundnut sheller and is shelled, is guaranteed Peanut shell kernel-containing rate after shelling is not more than 0.4%, the big stir-fry furnace of electromagnetism is opened, by the maize handled well and ready core Peach kernel and SEMEN PINI KORAIENSIS are placed in the big stir-fry furnace interior of electromagnetism and carry out frying 45min, and the big stir-fry furnace temperature of electromagnetism is adjusted to 75 DEG C, after frying Maize, walnut kernel and SEMEN PINI KORAIENSIS humidity are 10%, and the peanut handled well and the soya bean handled well are equally placed in the big stir-fry of electromagnetism Furnace interior carries out frying 70min, and the big stir-fry furnace temperature of electromagnetism is adjusted to 95 DEG C, and peanut and soya bean humidity are 6% after guarantee frying, Peeling machine to be opened, the peanut that frying is finished and soya bean peel 2 times using peeling machine, and peeling rate can reach 90%, By after decortication peanut and soya bean be crushed using crusher, be crushed 13min, average peanut and soya bean are broken for 8 valves, will fry It makes the maize, walnut kernel, SEMEN PINI KORAIENSIS and the peanut being crushed that finish and soya bean is stirred, stir 45min, it then will stirring Good mixture carries out bundle embryo, and mixture thickness is less than 0.6mm after pricking embryo, and the mixture after bundle embryo is placed in inside dryer 18min is dried, dryer internal temperature is 113 DEG C, guarantees that humidity is 6% after drying inside mixture, mixture temperature after drying It is 95 DEG C, the mixture embryo dried is placed in inside squeezer and is squeezed, squeeze 9min, static 4min will be then mixed It closes object embryo and carries out turn-over, carry out twice pressing, squeeze 13min, static 6min squeezes out crude peanut oil, the peanut that will be squeezed out Crude oil is placed in boiler internal and carries out heating 35min, and boiler heating temperature is 120 DEG C, removes surfactant foam after heating, then By the static cooling 15min of crude peanut oil, purification peanut oil is obtained.
Embodiment seven:
First by ready maize using aperture be 1.5mm sieve screen 3 times, remove impurity, and guarantee percentage of impurity in 0.1%, soya bean is cleaned 3 times, and soya bean dried spare, peanut is placed in inside groundnut sheller and is shelled, is guaranteed de- Peanut shell kernel-containing rate after shell is not more than 0.5%, the big stir-fry furnace of electromagnetism is opened, by the maize handled well and ready walnut Renhe SEMEN PINI KORAIENSIS is placed in the big stir-fry furnace interior of electromagnetism and carries out frying 50min, and the big stir-fry furnace temperature of electromagnetism is adjusted to 80 DEG C, beautiful after frying Rice embryo, walnut kernel and SEMEN PINI KORAIENSIS humidity are 10%, and the peanut handled well and the soya bean handled well are equally placed in the big stir-fry furnace of electromagnetism Inside carries out frying 80min, the big stir-fry furnace temperature of electromagnetism is adjusted to 100 DEG C, peanut and soya bean humidity are 4% after guarantee frying, will Peeling machine is opened, and the peanut that frying is finished and soya bean peel 2 times using peeling machine, and peeling rate can reach 92%, will Peanut and soya bean after decortication are crushed using crusher, are crushed 15min, average peanut and soya bean are broken for 8 valves, by frying The maize, walnut kernel, SEMEN PINI KORAIENSIS and the peanut being crushed that finish and soya bean are stirred, and stir 50min, then will be stirred Mixture carry out bundle embryo, mixture thickness is less than 0.5mm after pricking embryo, will prick the mixture after embryo and is placed in inside dryer and dries Dry 20min, dryer internal temperature are 115 DEG C, guarantee that humidity is 5% after drying inside mixture, mixture temperature is after drying 100 DEG C, the mixture embryo dried is placed in inside squeezer and is squeezed, squeeze 10min, static 5min will then be mixed It closes object embryo and carries out turn-over, carry out twice pressing, squeeze 15min, static 6min squeezes out crude peanut oil, the peanut that will be squeezed out Crude oil is placed in boiler internal and carries out heating 40min, and boiler heating temperature is 120 DEG C, removes surfactant foam after heating, then By the static cooling 15min of crude peanut oil, purification peanut oil is obtained.
Embodiment eight:
By embodiment three to seven pairs of embodiment squeeze peanut oil detect, by inside peanut oil add maize, Soya bean, walnut kernel and SEMEN PINI KORAIENSIS are to peanut oil by folate content, vitamin value and relative value inside detection peanut oil to pregnant The influence of woman carries out 0-100 scoring to embodiment three to embodiment seven, and evaluation result is referring to table 1.
Table 1: peanut oil testing result
Group Every 100g peanut oil vitamin content (mg) Every 100g peanut oil folate content (μ g) Score value
Embodiment three 90 35.7 50
Example IV 45 45.1 78
Embodiment five 180 69.8 92
Embodiment six 30 55.6 80
Embodiment seven 40 20.5 40
Table 1 the result shows that, the peanut oil overall evaluation provided by the invention is higher, wherein inside the every 100g peanut oil of embodiment five Vitamin content is up to 180mg, improves 140mg/100g than vitamin content 40mg/100g inside existing peanut oil, and every Folate content is up to 69.8 μ g inside 100g peanut oil, and whole scoring is up to 92 points.
In conclusion the present invention intends to provide a kind of pregnant woman peanut oil and its production method, with 280 parts of peanut, 260 parts of maize, 70 parts of soya bean, 55 parts of walnut kernel and 55 parts of SEMEN PINI KORAIENSIS are raw material, dry through removal of impurities cleaning, decladding cleaning, frying Dry, decortication is crushed, stirs and prick the series of process steps such as embryo, drying and processing, squeezing and filtering purification, so that can be by peanut It is further processed, by adding maize, natural dimension rich in inside maize inside peanut oil Raw element e so that vitamin required for pregnant woman can be increased by addition maize, and by inside peanut oil addition walnut, Soya bean and SEMEN PINI KORAIENSIS, so that can be by folic acid rich in inside nut beans, and by using peeling machine to peanut and Huang It is broken that beans carry out mixing decortication, and peeling rate reaches 90%, and peanut and soya bean are crushed 10min, so that can be by soya bean and peanut It is sufficiently mixed, and by the way that peanut, soya bean, maize, walnut kernel and SEMEN PINI KORAIENSIS are stirred 40min in advance, and prick and take Thickness is less than the mixing embryo of 0.7mm, so that oil press can carry out unified oil expression, and the flower that can will be squeezed to plurality of raw materials simultaneously Oil generation is mixed with other nut beans greases, is enable to increase nutriment kind inside the oil of cultivating peanut, and Increase internal folate content, and pregnant woman can be suitble to be eaten for a long time, this kind to have peanut oil processing preparation technical field Wide applicability.
As described above, preferably realize the present invention, the above embodiments be only to the preferred embodiment of the present invention into Row description, is not intended to limit the scope of the present invention, without departing from the spirit of the design of the present invention, the common skill in this field The various changes and improvement that art personnel make technical solution of the present invention, should all fall into present invention determine that protection scope in.

Claims (10)

1. a kind of pregnant woman peanut oil, it is characterised in that: press formula percentage, including 220-350 parts of peanut, maize 200- 285 parts, 50-95 parts of soya bean, 40-75 parts of walnut kernel and 40-75 parts of SEMEN PINI KORAIENSIS.
2. a kind of pregnant woman peanut oil as described in claim 1, based on formula percentage, including 280 parts of peanut, maize 260 parts, 70 parts of soya bean, 55 parts of walnut kernel and 55 parts of SEMEN PINI KORAIENSIS.
3. a kind of pregnant woman peanut oil and its production method, which is characterized in that specifically use following steps:
(1) removal of impurities cleaning: ready maize is screened 1-3 times using the sieve that aperture is 1-1.5mm, impurity is removed, protects Percentage of impurity is demonstrate,proved in 0.15-0.1%, soya bean is cleaned 1-3 times, is dried spare;
(2) decladding is cleared up: peanut being placed in inside groundnut sheller and is shelled, the peanut shell kernel-containing rate after guaranteeing shelling is not Greater than 0.2-0.5%;
(3) frying is dry: it is big that the maize handled well in step (1) and ready walnut kernel and SEMEN PINI KORAIENSIS being placed in electromagnetism It fries furnace interior and carries out frying 30-50min, the big stir-fry furnace temperature of electromagnetism is adjusted to 65-80 DEG C, and humidity is 8-10% after frying, by step (2) soya bean handled well in the peanut and step (1) handled well in is equally placed in the big stir-fry furnace interior of electromagnetism and carries out frying 50- 80min, the big stir-fry furnace temperature of electromagnetism are adjusted to 90-100 DEG C, and humidity is 4-6% after frying;
(4) decortication is broken: frying finishes in step (3) peanut and soya bean being peeled using peeling machine, peel 1-2 repeatedly It is secondary, and peeling rate can reach 85-95%, by after decortication peanut and soya bean be crushed using crusher, be crushed 5-15min, Average peanut and soya bean are broken for 6-8 valve;
(5) embryo is pricked in stirring: by what is be crushed in frying finishes in step (3) maize, walnut kernel, SEMEN PINI KORAIENSIS and step (4) Peanut and soya bean are stirred, and stir 30-50min, the mixture being stirred are carried out bundle embryo, mixture thickness is less than after pricking embryo 0.5-1mm;
(6) drying and processing: the mixture after bundle embryo in step (5) being placed in inside dryer and carries out drying 10-20min, it dries Dry machine internal temperature is 110-115 DEG C, and guarantee mixture interior humidity is 5-8%, and temperature is 90-100 DEG C;
(7) it squeezes: the mixture embryo dried in step (6) being placed in inside squeezer and is squeezed, squeeze 5-10min, Mixture embryo is then carried out turn-over by static 2-5min, carries out twice pressing, squeezes 8-15min, and static 3-6min is squeezed out Crude peanut oil;
(8) filtering purification: the crude peanut oil squeezed out in step (7) is placed in boiler internal and carries out heating 20-40min, is added Hot temperature is 110-120 DEG C, removes surfactant foam after heating, then by the static cooling 12-15min of crude peanut oil, obtains essence Peanut oil processed.
4. a kind of pregnant woman peanut oil as claimed in claim 3 and its production method, which is characterized in that described to be ready to Maize screened 3 times using the sieve that aperture is 1.2mm, remove impurity, guarantee percentage of impurity in 0.12%, soya bean is cleaned 2 It is secondary, it dries spare.
5. a kind of pregnant woman peanut oil as claimed in claim 3 and its production method, which is characterized in that described to put peanut It is placed in inside groundnut sheller and shells, the peanut shell kernel-containing rate after guaranteeing shelling is not more than 0.35%.
6. a kind of pregnant woman peanut oil as claimed in claim 3 and its production method, which is characterized in that described to handle well Maize and ready walnut kernel and SEMEN PINI KORAIENSIS be placed in the big stir-fry furnace interior of electromagnetism and carry out frying 40min, the big stir-fry furnace of electromagnetism Temperature is adjusted to 75 DEG C, and humidity is 9% after frying, and the peanut handled well and the soya bean handled well are equally placed in the big stir-fry of electromagnetism Furnace interior carries out frying 65min, and the big stir-fry furnace temperature of electromagnetism is adjusted to 95 DEG C, and humidity is 5% after frying.
7. a kind of pregnant woman peanut oil as claimed in claim 3 and its production method, which is characterized in that described that frying is complete Complete peanut and soya bean is peeled using peeling machine, is peeled 2 times repeatedly, and peeling rate can reach 90%, by the flower after decortication Raw and soya bean is crushed using crusher, is crushed 10min, and average peanut and soya bean are broken for 7 valves.
8. a kind of pregnant woman peanut oil as claimed in claim 3 and its production method, which is characterized in that described that frying is complete Complete maize, walnut kernel, SEMEN PINI KORAIENSIS and the peanut being crushed and soya bean are stirred, and stir 40min, the mixing that will be stirred Object carries out bundle embryo, and mixture thickness is less than 0.7mm after pricking embryo.
9. a kind of pregnant woman peanut oil as claimed in claim 3 and its production method, which is characterized in that after the embryo by bundle Mixture be placed in inside dryer and carry out drying 15min, dryer internal temperature is 112 DEG C, is guaranteed wet inside mixture Degree is 7%, and temperature is 100 DEG C.
10. a kind of pregnant woman peanut oil as claimed in claim 3 and its production method, which is characterized in that described to dry Good mixture embryo, which is placed in inside squeezer, to be squeezed, and is squeezed 7min, static 3min, is then turned over mixture embryo Face carries out twice pressing, squeezes 12min, and static 5min squeezes out crude peanut oil.
CN201910472998.8A 2019-05-31 2019-05-31 A kind of pregnant woman peanut oil and its production method Pending CN110122596A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201910472998.8A CN110122596A (en) 2019-05-31 2019-05-31 A kind of pregnant woman peanut oil and its production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201910472998.8A CN110122596A (en) 2019-05-31 2019-05-31 A kind of pregnant woman peanut oil and its production method

Publications (1)

Publication Number Publication Date
CN110122596A true CN110122596A (en) 2019-08-16

Family

ID=67579590

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201910472998.8A Pending CN110122596A (en) 2019-05-31 2019-05-31 A kind of pregnant woman peanut oil and its production method

Country Status (1)

Country Link
CN (1) CN110122596A (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106172889A (en) * 2016-07-26 2016-12-07 宜春元博山茶油科技农业开发有限公司 Special Camellia oil and preparation method thereof in pregnant
CN107242308A (en) * 2017-06-29 2017-10-13 哈尔滨普润油脂有限公司 A kind of edible oil suitable for pregnant and lying-in women
CN107254352A (en) * 2017-06-23 2017-10-17 安陆市万众创新智能科技有限公司 A kind of production technology of plain type peanut oil
CN108450566A (en) * 2018-03-08 2018-08-28 广元海诺食品有限公司 A kind of edible health-care oil
CN108913342A (en) * 2018-08-04 2018-11-30 望江县振兴植物油厂(普通合伙) A kind of preparation method of flavor ready-mixed oil

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106172889A (en) * 2016-07-26 2016-12-07 宜春元博山茶油科技农业开发有限公司 Special Camellia oil and preparation method thereof in pregnant
CN107254352A (en) * 2017-06-23 2017-10-17 安陆市万众创新智能科技有限公司 A kind of production technology of plain type peanut oil
CN107242308A (en) * 2017-06-29 2017-10-13 哈尔滨普润油脂有限公司 A kind of edible oil suitable for pregnant and lying-in women
CN108450566A (en) * 2018-03-08 2018-08-28 广元海诺食品有限公司 A kind of edible health-care oil
CN108913342A (en) * 2018-08-04 2018-11-30 望江县振兴植物油厂(普通合伙) A kind of preparation method of flavor ready-mixed oil

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
曾杰,等: "《油料类食品加工技术》", 30 June 2011, 科学技术文献出版社 *
邱宇清: "《最新优生胎教1000问》", 31 January 2015, 山西科学技术出版社 *

Similar Documents

Publication Publication Date Title
CN105433307B (en) A kind of purple sweet potato potato chips and preparation method thereof
CN104824653A (en) Coarse cereal granules with rich nutrients and preparation method thereof
CN105581160A (en) Preparation method of marinated goose meat
CN104872257B (en) A kind of Hericium erinaceus bright and clear moon cake and preparation method thereof
KR102273213B1 (en) Samgyetang manufacturing method using herbal medicine
CN103719733B (en) Health-protection lily rice crusts
CN106912807A (en) A kind of fruity mellowness dried pork and preparation method thereof
Maurya Assessment of consumption practices of jackfruit (Artocarpus heterophyllus lam.) seeds in villages of Jalalpur block district Ambedarnagar (UP) India
CN104256263B (en) A kind of preparation method of black tartary buckwheat black soya bean paste
CN103932006A (en) Corn soya bean health-care congee and preparation method thereof
CN103919185A (en) Low-grease and high-protein peanut, and making methods of peanut with primary taste and peanut with Chinese pepper taste
KR101876552B1 (en) Manufacturing Method of SAMGYETNAG's meat broth and, Manufacturing Method of SAMGYETNAG
CN110122596A (en) A kind of pregnant woman peanut oil and its production method
CN102499319A (en) Preparation method of instant bran dough
CN104886262B (en) Peanut corruption clothing and preparation method thereof
CN108902338A (en) It is a kind of to have effects that prevent the pure plant element meat and its processing method of pulmonary tuberculosis
CN104137971A (en) Processing method for potato instant noodles
CN103251063A (en) Preparation method of soy sauce flavor type rabbit meat product
CN106473026A (en) A kind of loach leisure food and preparation method thereof
CN105660795A (en) Healthcare cake and preparation method thereof
CN105341304A (en) Purple sweet potato crispy candy and making method thereof
KR102319620B1 (en) Manufacturing method of korean hwangbong chicken porridge
CN103859268A (en) Cucumber salt meat health porridge and preparation method thereof
CN108902339A (en) A kind of pure plant element meat with tonifying the lung to relieve cough and its processing method
CN108497116A (en) A kind of oil tea and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20190816

RJ01 Rejection of invention patent application after publication