CN108902339A - A kind of pure plant element meat with tonifying the lung to relieve cough and its processing method - Google Patents
A kind of pure plant element meat with tonifying the lung to relieve cough and its processing method Download PDFInfo
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- CN108902339A CN108902339A CN201810685029.6A CN201810685029A CN108902339A CN 108902339 A CN108902339 A CN 108902339A CN 201810685029 A CN201810685029 A CN 201810685029A CN 108902339 A CN108902339 A CN 108902339A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Abstract
The invention discloses a kind of pure plant element meat with tonifying the lung to relieve cough, including following raw material：Aobvious 5~8 parts of arteries and veins Inula britannica chinensis, 5~10 parts of dessert almond, 25~35 parts of white peas or beans, 20~25 parts of blackcurrant pigment, 30~35 parts of big sword bean, 45~50 parts of soya bean；The invention also discloses the processing methods of this kind of phytochemicals meat, it weighs and cleans including major ingredient, major ingredient freeze-drying crushes, ingredient is weighed and cleaned, ingredient deodorization drying and crushing, auxiliary material are weighed and handled, raw material mixing preparation, extrusion, drying, shaping 9 processing technologys of cutting, using physical refining processes, any additive is not added, it has been sufficiently reserved the nutrient and medical value being rich in plant, a kind of pure plant element meat with tonifying the lung to relieve cough is made, also have simultaneously and grows stomach nourishing heart and other effects, it is convenient, it is green and healthy.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of pure plant element meat with tonifying the lung to relieve cough and
Its processing method.
Background technique
Plain meat refers to a kind of vegetarian diet with the flavor for being similar to meat and tissue mouthfeel, usually with vegetable protein：Including soybean
Albumen, peanut protein, wheat gluten etc. are primary raw material, pass through the heat including the modern foods processing technology such as including extrusion cooking
Processing forms the tissue mouthfeel for being similar to meat, forms the wind similar to meat by Maillard reaction and/or addition meat flavor
Taste.
Aobvious arteries and veins Inula britannica chinensis is composite family herbaceos perennial.It is distributed in the ground such as Guangxi, Yunnan, Guizhou.Aobvious arteries and veins Inula britannica chinensis can
Make to eat after vegetables are cooked, Chinese medicine can also be made, there is the effect of tonifying the lung to relieve cough, nourshing kidney nourishing heart.It is usually used in caused by overworking
Cough, empty cough, out of strength, lumbago due to the kidney deficiency, giddy, cardio palmus shape.Chang Peiwu dessert almond, white peas or beans treat cold productive cough asthma, void uncomfortable in chest
Cough.
Dessert almond also known as southern almond, Nan Xing, specialize in edible, contain abundant protein, plant fat, fat oil, can improve intestines
Content is to the lubricating action of mucous membrane, and therefore, dessert almond has the function of relax bowel and defecation.Dessert almond also has tonifying lung moistening lung, promotes the production of body fluid
The effect of cough-relieving.
White peas or beans also known as cow gram are leguminous plant phaseolus vulgaris seeds, and spherical or oblate, more bigger than soya bean, nutritional ingredient is suitable
It is abundant, including protein, fat, carbohydrate, calcium, phosphorus, iron and food fiber, dimension A original, vitamin B1, vitamin B2, Victoria C and cyanogen
Glucoside, tyrosinase etc.；Sweet in flavor, slightly warm in nature enters lung, has the antitussive action that promotes the production of body fluid.
With being gradually increased for life stress and operating pressure, more and more labor service workers are in order to solve the life of family
Expenditure living, the use physical strength of excess load, the time of having a rest is very few in addition, leads to body degradation, generates cough because toiling away
It coughs, or even due to bad habits such as smokings, aggravates pulmonary exacerbation；And labor service worker belongs to rural migrant worker and a line factory work mostly
People, they be often reluctant to spending a large amount of expense go to the hospital inspection, see a doctor, cause the symptoms such as overstrain cough, empty cough to be increasingly sharpened.
Summary of the invention
In order to solve the problems, such as it is above-mentioned exist, the present invention provides a kind of pure plant element meat with tonifying the lung to relieve cough and its
Processing method.
The present invention is achieved by the following technical solutions：
A kind of pure plant element meat with tonifying the lung to relieve cough, including following raw material：Aobvious 5~8 parts of arteries and veins Inula britannica chinensis,
5~10 parts of dessert almond, 25~35 parts of white peas or beans, 20~25 parts of blackcurrant pigment, 30~35 parts of big sword bean, 45~50 parts of soya bean.
Preferably, including following raw material：Aobvious 5 parts of arteries and veins Inula britannica chinensis, 8 parts of dessert almond, 30 parts of white peas or beans, blackcurrant pigment 20
Part, 30 parts of big sword bean, 45 parts of soya bean.
Preferably, major ingredient is aobvious arteries and veins Inula britannica chinensis in the raw material, and ingredient is dessert almond, white peas or beans, and auxiliary material is blackcurrant pigment, machete
Beans, soya bean.
A kind of processing method of the pure plant element meat with tonifying the lung to relieve cough, includes the following steps：
A, major ingredient is weighed and is cleaned：The aobvious arteries and veins Inula britannica chinensis of required parts by weight is weighed, bennet and leaf are removed, is placed it in clear
It eluriates clean in water, is put into bamboo sieve that drain superficial water spare；
B, major ingredient freeze-drying crushes：Above-mentioned spare aobvious arteries and veins Inula britannica chinensis is cooled to 2 DEG C, then carries out freeze-drying behaviour
Make, until moisture content is reduced to 0.5~1.0%, the aobvious arteries and veins Inula britannica chinensis after drying is placed in pulverizer and crushed 300~
It is spare that aobvious arteries and veins dahlin dry storage is made in 350 meshes；
C, ingredient is weighed and is cleaned：The ripening fruits for weighing required parts by weight dessert almond, white peas or beans respectively, puts it into clear water
In clean up, remove impurity, be placed in mesh screen that drain superficial water spare；
D, ingredient deodorization drying and crushing：Above-mentioned spare dessert almond and white peas or beans are placed in centrifugal dehydrator and are dehydrated respectively
Processing, takes off microwave deodorization after dry superficial water, the auxiliary material after deodorization is set when being cooled to room temperature after 130~135 DEG C of high temperature sterilization
It is dried in microwave dryer micro- crisp, is then placed in pulverizer and crushed 300~350 meshes, dessert almond powder and white peas or beans is made
Powder is spare；
E, auxiliary material is weighed and is handled：Mature, full, without rotting the blackcurrant pigment of required parts by weight, big sword bean, Huang are weighed respectively
Beans are put into clear water after being removed the peel and clean up, and remove skim-coat floating impurity, be placed in mesh screen after draining superficial water be put into from
It is carried out dehydrating in heart dewaterer, takes off microwave deodorization after dry superficial water again, the auxiliary material after deodorization is through 130~135 DEG C of height
Temperature sterilization after, then through cold degreasing operation take off to fat content be 0.1~2.0%, be finally placed in microwave dryer be dried to it is micro- crisp
When crushed 300~350 meshes, it is spare that blackcurrant pigment powder, machete bean powder, soybean powder is made；
F, raw material mixing preparation：Above-mentioned spare soybean powder is placed in blender, spare big sword bean is added after stirring 1min
Powder, blackcurrant pigment powder are mixed evenly under drying regime, spare dessert almond powder, white peas or beans powder are then added, mixes under drying regime
It stirs evenly, continuously adds aobvious arteries and veins dahlin, appropriate amount of deionized water is added after being mixed evenly under drying regime to mixing
Expect into thick, continue 30~35min of stirring, 4500~5000r/min of mixing speed, it is spare that mixture is made；
G, extrusion：Above-mentioned spare mixture is placed in extruder, it is spare that high temperature puffing is squeezed into plain jerky；
H, it dries：It is 15~18% that above-mentioned spare plain jerky, which is placed in dryer, and is dried to water content；
I, shaping is cut：Plain jerky after above-mentioned drying is trimmed into the irregular part of surrounding, is cut into of uniform size
Blocky element sliced meat, vacuum packaging.
Preferably, the cold degreasing operation is to slough fat under room temperature, causes fat content≤2.0% in raw material.
Preferably, in step (b), the freeze-drying temperature is -10~-35 DEG C, and vacuum pressure is 1.3~7Pa.
Preferably, in step (i), the element sliced meat size is 10 × 7 × 0.1cm3。
The beneficial effects of the invention are as follows：
1, the present invention uses aobvious arteries and veins Inula britannica chinensis for major ingredient；Dessert almond, white peas or beans are ingredient；Blackcurrant pigment, soya bean, supplemented by big sword bean
Material；It is dissolved into major ingredient while retaining various ingredient effective components and medical value, is stirred evenly by blender,
So that the pure plant element meat nutrition processed is balanced, it is green and healthy；
2, the present invention is remained major ingredient to greatest extent and is shown arteries and veins Inula britannica chinensis using the dry aobvious arteries and veins Inula britannica chinensis of Freeze Drying Technique
Medical value, a kind of pure plant element meat with tonifying the lung to relieve cough is made, effectively in and the use of compatibility dessert almond, white peas or beans
Help labor service worker treatment symptoms such as overstrain cough, empty cough because caused by overworked；
3, the pure plant element meat with tonifying the lung to relieve cough provided by the invention is convenient, can be used as early dinner and directly eats
With, it garnishs food as Chinese meal edible, and plain meat flavour is sweet, it is cheap, meet the level of consumption of the bottom of society worker, can directly make
Vegetable edible is used, and tonifying the lung to relieve cough can also be treated while resolving adequate food and clothing, while eater being helped to reach fat-reducing effect.
Specific embodiment
The present invention is further described in detail With reference to embodiment.
Embodiment 1
A kind of pure plant element meat with tonifying the lung to relieve cough and its processing method, include the following steps：
A, prepare following raw material：Major ingredient：Aobvious 5 parts of arteries and veins Inula britannica chinensis；Ingredient：8 parts of dessert almond, 30 parts of white peas or beans；Auxiliary material：
20 parts of blackcurrant pigment, 30 parts of big sword bean, 45 parts of soya bean；
B, major ingredient is weighed and is cleaned：The aobvious arteries and veins Inula britannica chinensis of required parts by weight is weighed, bennet and leaf are removed, is placed it in clear
It eluriates clean in water, is put into bamboo sieve that drain superficial water spare；
C, major ingredient freeze-drying crushes：Above-mentioned spare aobvious arteries and veins Inula britannica chinensis is cooled to 2 DEG C, then carries out freeze-drying behaviour
To make, the freeze-drying temperature is -18 DEG C, vacuum pressure 4Pa, until moisture content is reduced to 1.0%, it will be aobvious after drying
Arteries and veins Inula britannica chinensis, which is placed in pulverizer, crushed 300 meshes, and it is spare that aobvious arteries and veins dahlin dry storage is made；
D, ingredient is weighed and is cleaned：The ripening fruits for weighing required parts by weight dessert almond, white peas or beans respectively, puts it into clear water
In clean up, remove impurity, be placed in mesh screen that drain superficial water spare；
E, ingredient deodorization drying and crushing：Above-mentioned spare dessert almond and white peas or beans are placed in centrifugal dehydrator and are dehydrated respectively
Processing, takes off microwave deodorization after dry superficial water, the auxiliary material after deodorization is placed in micro- after 135 DEG C of high temperature sterilization, when being cooled to room temperature
It is dried to micro- crisp in wave dryer, is then placed in pulverizer and crushed 300 meshes, dessert almond powder is made and white peas or beans powder is spare；
F, auxiliary material is weighed and is handled：Mature, full, without rotting the blackcurrant pigment of required parts by weight, big sword bean, Huang are weighed respectively
Beans are put into clear water after being removed the peel and clean up, and remove skim-coat floating impurity, be placed in mesh screen after draining superficial water be put into from
It is carried out dehydrating in heart dewaterer, takes off microwave deodorization after dry superficial water again, the auxiliary material after deodorization is through 135 DEG C of high temperature sterilization
Afterwards, then taking off through cold degreasing operation to fat content is 1.0%, and being finally placed in microwave dryer when being dried to micro- crisp crushed 350
It is spare that blackcurrant pigment powder, machete bean powder, soybean powder is made in mesh；
G, raw material mixing preparation：Above-mentioned spare soybean powder is placed in blender, spare big sword bean is added after stirring 1min
Powder, blackcurrant pigment powder are mixed evenly under drying regime, spare dessert almond powder, white peas or beans powder are then added, mixes under drying regime
It stirs evenly, continuously adds aobvious arteries and veins dahlin, appropriate amount of deionized water is added after being mixed evenly under drying regime to mixing
Expect into it is thick, continue stir 35min, mixing speed 4500r/min, be made mixture it is spare；
H, extrusion：Above-mentioned spare mixture is placed in extruder, it is spare that high temperature puffing is squeezed into plain jerky；
I, it dries：It is 15% that above-mentioned spare plain jerky, which is placed in dryer, and is dried to water content；
J, shaping is cut：Plain jerky after above-mentioned drying is trimmed into the irregular part of surrounding, being cut into size is 10 × 7
×0.1cm3The plain sliced meat of bulk, mono- bag of 500g vacuum packaging.
Embodiment 2
A kind of pure plant element meat with tonifying the lung to relieve cough and its processing method, include the following steps：
A, prepare following raw material：Major ingredient：Aobvious 8 parts of arteries and veins Inula britannica chinensis, ingredient：10 parts of dessert almond, 25 parts of white peas or beans；It is auxiliary
Material：25 parts of blackcurrant pigment, 35 parts of big sword bean, 50 parts of soya bean；
B, major ingredient is weighed and is cleaned：The aobvious arteries and veins Inula britannica chinensis of required parts by weight is weighed, bennet and leaf are removed, is placed it in clear
It eluriates clean in water, is put into bamboo sieve that drain superficial water spare；
C, major ingredient freeze-drying crushes：Above-mentioned spare aobvious arteries and veins Inula britannica chinensis is cooled to 2 DEG C, then carries out freeze-drying behaviour
Make, the freeze-drying temperature is -23 DEG C, vacuum pressure 5Pa.
Until moisture content is reduced to 0.8%, the aobvious arteries and veins Inula britannica chinensis after drying, which is placed in pulverizer, crushed 350 mesh
It is spare that aobvious arteries and veins dahlin dry storage is made in sieve；
D, ingredient is weighed and is cleaned：The ripening fruits for weighing required parts by weight dessert almond, white peas or beans respectively, puts it into clear water
In clean up, remove impurity, be placed in mesh screen that drain superficial water spare；
E, ingredient deodorization drying and crushing：Above-mentioned spare dessert almond and white peas or beans are placed in centrifugal dehydrator and are dehydrated respectively
Processing, takes off microwave deodorization after dry superficial water, the auxiliary material after deodorization is placed in micro- after 130 DEG C of high temperature sterilization, when being cooled to room temperature
It is dried to micro- crisp in wave dryer, is then placed in pulverizer and crushed 350 meshes, dessert almond powder is made and white peas or beans powder is spare；
F, auxiliary material is weighed and is handled：Mature, full, without rotting the blackcurrant pigment of required parts by weight, big sword bean, Huang are weighed respectively
Beans are put into clear water after being removed the peel and clean up, and remove skim-coat floating impurity, be placed in mesh screen after draining superficial water be put into from
It is carried out dehydrating in heart dewaterer, takes off microwave deodorization after dry superficial water again, the auxiliary material after deodorization is through 130 DEG C of high temperature sterilization
Afterwards, then taking off through cold degreasing operation to fat content is 1.5%, and being finally placed in microwave dryer when being dried to micro- crisp crushed 350
It is spare that blackcurrant pigment powder, machete bean powder, soybean powder is made in mesh；
G, raw material mixing preparation：Above-mentioned spare soybean powder is placed in blender, spare big sword bean is added after stirring 1min
Powder, blackcurrant pigment powder are mixed evenly under drying regime, spare dessert almond powder, white peas or beans powder are then added, mixes under drying regime
It stirs evenly, continuously adds aobvious arteries and veins dahlin, appropriate amount of deionized water is added after being mixed evenly under drying regime to mixing
Expect into it is thick, continue stir 30min, mixing speed 5000r/min, be made mixture it is spare；
H, extrusion：Above-mentioned spare mixture is placed in extruder, it is spare that high temperature puffing is squeezed into plain jerky；
I, it dries：It is 18% that above-mentioned spare plain jerky, which is placed in dryer, and is dried to water content；
J, shaping is cut：Plain jerky after above-mentioned drying is trimmed into the irregular part of surrounding, being cut into size is 10 × 7
×0.1cm3The plain sliced meat of bulk, mono- bag of 500g vacuum packaging.
Embodiment 3
A kind of pure plant element meat with tonifying the lung to relieve cough and its processing method, include the following steps：
A, prepare following raw material：Major ingredient：Aobvious 6 parts of arteries and veins Inula britannica chinensis；Ingredient：5 parts of dessert almond, 35 parts of white peas or beans；Auxiliary material：
23 parts of blackcurrant pigment, 33 parts of big sword bean, 47 parts of soya bean；
B, major ingredient is weighed and is cleaned：The aobvious arteries and veins Inula britannica chinensis of required parts by weight is weighed, bennet and leaf are removed, is placed it in clear
It eluriates clean in water, is put into bamboo sieve that drain superficial water spare；
B, major ingredient freeze-drying crushes：Above-mentioned spare aobvious arteries and veins Inula britannica chinensis is cooled to 2 DEG C, then carries out freeze-drying behaviour
To make, the freeze-drying temperature is -27 DEG C, vacuum pressure 7Pa, until moisture content is reduced to 0.5%, it will be aobvious after drying
Arteries and veins Inula britannica chinensis, which is placed in pulverizer, crushed 325 meshes, and it is spare that aobvious arteries and veins dahlin dry storage is made；
C, ingredient is weighed and is cleaned：The ripening fruits for weighing required parts by weight dessert almond, white peas or beans respectively, puts it into clear water
In clean up, remove impurity, be placed in mesh screen that drain superficial water spare；
D, ingredient deodorization drying and crushing：Above-mentioned spare dessert almond and white peas or beans are placed in centrifugal dehydrator and are dehydrated respectively
Processing, takes off microwave deodorization after dry superficial water, the auxiliary material after deodorization is placed in micro- after 132 DEG C of high temperature sterilization, when being cooled to room temperature
It is dried to micro- crisp in wave dryer, is then placed in pulverizer and crushed 325 meshes, dessert almond powder is made and white peas or beans powder is spare；
E, auxiliary material is weighed and is handled：Mature, full, without rotting the blackcurrant pigment of required parts by weight, big sword bean, Huang are weighed respectively
Beans are put into clear water after being removed the peel and clean up, and remove skim-coat floating impurity, be placed in mesh screen after draining superficial water be put into from
It is carried out dehydrating in heart dewaterer, takes off microwave deodorization after dry superficial water again, the auxiliary material after deodorization is through 132 DEG C of high temperature sterilization
Afterwards, then taking off through cold degreasing operation to fat content is 1.3%, and being finally placed in microwave dryer when being dried to micro- crisp crushed 325
It is spare that blackcurrant pigment powder, machete bean powder, soybean powder is made in mesh；
F, raw material mixing preparation：Above-mentioned spare soybean powder is placed in blender, spare big sword bean is added after stirring 1min
Powder, blackcurrant pigment powder are mixed evenly under drying regime, spare dessert almond powder, white peas or beans powder are then added, mixes under drying regime
It stirs evenly, continuously adds aobvious arteries and veins dahlin, appropriate amount of deionized water is added after being mixed evenly under drying regime to mixing
Expect into it is thick, continue stir 35min, mixing speed 4500r/min, be made mixture it is spare；
G, extrusion：Above-mentioned spare mixture is placed in extruder, it is spare that high temperature puffing is squeezed into plain jerky；
H, it dries：It is 17% that above-mentioned spare plain jerky, which is placed in dryer, and is dried to water content；
J, shaping is cut：Plain jerky after above-mentioned drying is trimmed into the irregular part of surrounding, being cut into size is 10 × 7
×0.1cm3The plain sliced meat of bulk, mono- bag of 500g vacuum packaging.
The above described is only a preferred embodiment of the present invention, being not intended to limit the present invention in any form, appoint
What is to the above embodiments according to the technical essence of the invention any simply to repair without departing from technical solution of the present invention content
Change, equivalent variations and modification, all of which are still within the scope of the technical scheme of the invention.
Claims (7)
1. a kind of pure plant element meat with tonifying the lung to relieve cough, which is characterized in that including following raw material：Aobvious arteries and veins is sheathed
Spend 5~8 parts, 5~10 parts of dessert almond, 25~35 parts of white peas or beans, 20~25 parts of blackcurrant pigment, 30~35 parts of big sword bean, soya bean 45~50
Part.
2. a kind of pure plant element meat with tonifying the lung to relieve cough according to claim 1, which is characterized in that including following
Raw material：Aobvious 5 parts of arteries and veins Inula britannica chinensis, 8 parts of dessert almond, 30 parts of white peas or beans, 20 parts of blackcurrant pigment, 30 parts of big sword bean, 45 parts of soya bean.
3. a kind of pure plant element meat with tonifying the lung to relieve cough, feature described in any one exist according to claim 1~2
In major ingredient is aobvious arteries and veins Inula britannica chinensis in the raw material, and ingredient is dessert almond, white peas or beans, and auxiliary material is blackcurrant pigment, big sword bean, soya bean.
4. a kind of processing method of the pure plant element meat with tonifying the lung to relieve cough, which is characterized in that include the following steps：
A, major ingredient is weighed and is cleaned：The aobvious arteries and veins Inula britannica chinensis of required parts by weight is weighed, bennet and leaf is removed, places it in clear water
It eluriates clean, is put into bamboo sieve that drain superficial water spare；
B, major ingredient freeze-drying crushes：Above-mentioned spare aobvious arteries and veins Inula britannica chinensis is cooled to 2 DEG C, then carries out freeze-drying operation, directly
It is reduced to 0.5~1.0% to moisture content, the aobvious arteries and veins Inula britannica chinensis after drying, which is placed in pulverizer, crushed 300~350 mesh
It is spare that aobvious arteries and veins dahlin dry storage is made in sieve；
C, ingredient is weighed and is cleaned：The ripening fruits for weighing required parts by weight dessert almond, white peas or beans respectively is put it into clear in clear water
Wash clean removes impurity, is placed in mesh screen that drain superficial water spare；
D, ingredient deodorization drying and crushing：Above-mentioned spare dessert almond and white peas or beans are placed in centrifugal dehydrator respectively and carried out at dehydration
Reason, takes off microwave deodorization after dry superficial water, the auxiliary material after deodorization is placed in when being cooled to room temperature after 130~135 DEG C of high temperature sterilization
It is dried to micro- crisp in microwave dryer, is then placed in pulverizer and crushed 300~350 meshes, dessert almond powder and white peas or beans powder is made
It is spare；
E, auxiliary material is weighed and is handled：Mature, full, without rotting the blackcurrant pigment of required parts by weight, big sword bean, soya bean are weighed respectively,
It is put into clear water and cleans up after being removed the peel, remove skim-coat floating impurity, be placed in mesh screen after draining superficial water and be put into centrifugation
It is carried out dehydrating in dewaterer, takes off microwave deodorization after dry superficial water again, the auxiliary material after deodorization is through 130~135 DEG C of high temperature
After sterilization, then taking off through cold degreasing operation to fat content is 0.1~2.0%, is finally placed in microwave dryer when being dried to micro- crisp
It crushed 300~350 meshes, it is spare that blackcurrant pigment powder, machete bean powder, soybean powder be made；
F, raw material mixing preparation：Above-mentioned spare soybean powder is placed in blender, spare machete bean powder, black is added after stirring 1min
Peanut powder is mixed evenly under drying regime, spare dessert almond powder, white peas or beans powder is then added, is mixed under drying regime
Uniformly, continuously add aobvious arteries and veins dahlin, after being mixed evenly under drying regime be added appropriate amount of deionized water to mixture at
It is thick, continue 30~35min of stirring, 4500~5000r/min of mixing speed, it is spare that mixture is made；
G, extrusion：Above-mentioned spare mixture is placed in extruder, it is spare that high temperature puffing is squeezed into plain jerky；
H, it dries：It is 15~18% that above-mentioned spare plain jerky, which is placed in dryer, and is dried to water content；
I, shaping is cut：Plain jerky after above-mentioned drying is trimmed into the irregular part of surrounding, is cut into bulk of uniform size
Plain sliced meat, vacuum packaging.
5. a kind of processing method of pure plant element meat with tonifying the lung to relieve cough according to claim 4, feature exist
In the cold degreasing operation is to slough fat under room temperature, causes raw material China fat content≤2.0%.
6. a kind of processing method of pure plant element meat with tonifying the lung to relieve cough according to claim 4, feature exist
In in step (b), the freeze-drying temperature is -10~-35 DEG C, and vacuum pressure is 1.3~7Pa.
7. a kind of processing method of pure plant element meat with tonifying the lung to relieve cough according to claim 4, feature exist
In in step (i), the element sliced meat size is 10 × 7 × 0.1cm3。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810685029.6A CN108902339A (en) | 2018-06-28 | 2018-06-28 | A kind of pure plant element meat with tonifying the lung to relieve cough and its processing method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810685029.6A CN108902339A (en) | 2018-06-28 | 2018-06-28 | A kind of pure plant element meat with tonifying the lung to relieve cough and its processing method |
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| Publication Number | Publication Date |
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| CN108902339A true CN108902339A (en) | 2018-11-30 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110623082A (en) * | 2019-09-10 | 2019-12-31 | 贵州省贝真食业有限公司 | Floral-scented vegetarian meat slices and processing method thereof |
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2018
- 2018-06-28 CN CN201810685029.6A patent/CN108902339A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110623082A (en) * | 2019-09-10 | 2019-12-31 | 贵州省贝真食业有限公司 | Floral-scented vegetarian meat slices and processing method thereof |
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Application publication date: 20181130 |