CN108617794A - A kind of plain meat and its processing method with efficacy for preventing osteoporosis - Google Patents
A kind of plain meat and its processing method with efficacy for preventing osteoporosis Download PDFInfo
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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Abstract
The invention discloses a kind of plain meat with efficacy for preventing osteoporosis, including following raw material：35~40 parts of kidney bean, 15~20 parts of mung bean, 23~27 parts of black soybean, 8~11 parts of soya bean, 11~15 parts of white fungus, 18~23 parts of seaweed, 21~25 parts of walnut kernel, 10~15 parts of pine nut benevolence, 7~11 parts of jujube, 5~8 parts of preserved plum, 25~30 parts of plain chocolate, 3~5 parts of cheese；The invention also discloses the processing methods of the plain meat of this kind, it weighs and handles including major ingredient, major ingredient deodorization degreasing, major ingredient dries pulverizing, white fungus working process, seaweed working process, walnut kernel, pine nut benevolence working process, jujube, preserved plum working process, raw material mixing preparation, extrusion, drying, 11 processing technologys are cut in shaping, using physical refining processes, any additive is not added, it has been sufficiently reserved the nutrient and medical value being rich in plant, a kind of plain meat with efficacy for preventing osteoporosis is made, effectively help the pre- preventing bone rarefaction of elderly population, and then reduce the incidence of osteoporosis.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of plain meat with efficacy for preventing osteoporosis and its
Processing method.
Background technology
Plain meat refers to a kind of vegetarian diet with flavor and tissue mouthfeel similar to meat, usually with vegetable protein：Including soybean
Albumen, peanut protein, wheat gluten etc. are primary raw material, pass through the heat including the modern foods processing technology such as including extrusion cooking
Processing forms the tissue mouthfeel similar to meat, and the wind similar to meat is formed by Maillard reaction and/or addition meat flavor
Taste.
Kidney bean is full of nutrition, according to surveying and determination, containing 23.1 grams of protein, fatty 1.3 grams, carbohydrate in every hectogram kidney bean
56.9 grams, 76 milligrams of calcium and abundant B family vitamin, fresh beans are also containing abundant vitamin C.In terms of contained nutritional ingredient, albumen
Matter content is higher than chicken, and calcium content is chicken more than 7 times；Meanwhile abundant calcium is easy to be absorbed by the body in kidney bean, it can be effective for
It is loose to alleviate sclerotin, enhances sclerotin.
Contain calcium, phosphorus, magnesium, the minerals necessary to human bodies such as receive in cheese.Due to the needs of cheese processing technique, can add
Calcium ion makes the content of calcium increase, is easily absorbed by the body.It can meet the 30~40% of people's calcium daily demand amout per the soft cheese of 100g,
The 12%~20% of phosphorus daily demand amout；The daily calcium demand of people, 40%~50% phosphorus can be fully met per 100g rat cheeses
Daily demand amout.
Osteoporosis is a kind of common generalized metabolic osteopathy, with bone amount reduction and bone micro-structure in unit volume
Change is characterized, and is more common in postmenopausal women and elderly men.The serious consequence of osteoporosis is that osteoporotic fracture occurs,
That is generable fracture when by minor trauma or in daily routines, using backbone, hip and forearm as predilection site.Occur
Fracture can cause the disability rate of patients with osteoporosis and the death rate to obviously increase.Osteoporosis focuses on early prevention, this ratio
Treatment is more real and important.
The disease can betide different sexes and any age, but be more common in postmenopausal women and elderly men.Osteoporosis
Disease is divided into primary and secondary two major classes.Primary osteoporosis is divided into as Postmenopausal Osteoporosis, senile sclerotin
3 kinds of osteoporosis and idiopathic osteoporosis.Postmenopausal Osteoporosis typically occurred in after postmenopausal women in 5~10 years；It is old
Property osteoporosis refers generally to the osteoporosis that old man occurs after 70 years old；Secondary osteoporosis refers to by any influence bone metabolism
Disease or drug-induced osteoporosis；And idiopathic osteoporosis occurs mainly in teenager, the cause of disease is still unknown.
The osteosporosis resistant medicament that the existing country has been approved by listing includes following a few classes：Bis phosphoric acid salt, calcitonin,
Estrogens, parathyroid hormone, selective estrogen receptor modulators, strontium salt, activated vitamin D and the like, dimension life
Plain K2, phytoestrogen, Chinese medicine.
Invention content
For the pain for helping more sufferers of osteoporosis face mitigating osteoporosis to bring, prevent osteoporosis symptoms in advance
Generation, reduce the incidence of osteoporosis, the present invention provides a kind of plain meat with efficacy for preventing osteoporosis and its add
Work method.
The present invention is achieved by the following technical solutions：
A kind of plain meat with efficacy for preventing osteoporosis, which is characterized in that including following raw material：Kidney bean 35~
40 parts, 15~20 parts of mung bean, 23~27 parts of black soybean, 8~11 parts of soya bean, 11~15 parts of white fungus, 18~23 parts of seaweed, walnut kernel
21~25 parts, 10~15 parts of pine nut benevolence, 7~11 parts of jujube, 5~8 parts of preserved plum, 25~30 parts of plain chocolate, 3~5 parts of cheese.
Preferably, including following raw material：35 parts of kidney bean, 15 parts of mung bean, 23 parts of black soybean, 8 parts of soya bean, white fungus 11
Part, 18 parts of seaweed, 21 parts of walnut kernel, 10 parts of pine nut benevolence, 7 parts of jujube, 5 parts of preserved plum, 25 parts of plain chocolate, 3 parts of cheese.
Preferably, major ingredient is kidney bean, mung bean, black soybean, soya bean in the raw material；Auxiliary material be white fungus, seaweed, walnut kernel,
Pine nut benevolence, jujube, preserved plum, plain chocolate, cheese.
A kind of processing method of the plain meat with efficacy for preventing osteoporosis, includes the following steps：
A, major ingredient is weighed and is handled：Full required parts by weight, kidney bean without after rotting, drying, mung bean, black big are weighed respectively
Beans, soya bean, peeling are placed in clear water and clean up, and go after skim-coat floating impurity to drain superficial water spare；
B, major ingredient deodorization degreasing：Above-mentioned clean major ingredient is placed in centrifugal dehydrator respectively and is carried out dehydrating, again
Microwave deodorization after superficial water is drained, the raw material after deodorization takes off after 130~135 DEG C of high temperature sterilizations, then through cold degreasing operation to fat
Fat content is 0.1~1.0%；
C, major ingredient dries pulverizing：The major ingredient after above-mentioned degreasing is placed in microwave dryer respectively and is dried to feed moisture content and is
8~17%, 55~65 DEG C of temperature is placed in powder processed in pulverizer and crosses 300~350 mesh sieve when micro- crisp；
D, white fungus working process：Weigh fresh, ripe, the stout and strong white fungus of required parts by weight, removal base of a fruit head ear foot, shake off it is miscellaneous
It is put into flowing water and rinses well after matter, be gently put into bamboo sieve and drain superficial water, be subsequently placed in centrifugal dehydrator and carry out again
Dehydration, takes off microwave deodorization after dry superficial water, and the raw material after deodorization takes off after ultraviolet-sterilization, then through cold degreasing operation to fat
Content is 0.1~1.0%, and it is 15~20% to be finally placed in microwave dryer and be dried to feed moisture content, and 45~55 DEG C of temperature is micro-
It is placed in powder processed in pulverizer when crisp and crosses 300~350 mesh sieve；
E, seaweed working process：Required parts by weight are weighed without rotten, dry seaweed, places it in crumple in clear water and eluriate
Totally, be cut into filiform after draining superficial water, be put into after ultraviolet-sterilization in microwave dryer be dried to seaweed water content be 8~
11%, 55~60 DEG C of temperature is placed in powder processed in pulverizer and crosses 300~350 mesh sieve when micro- crisp；
F, walnut kernel, pine nut benevolence working process：Required parts by weight drying is weighed respectively, without rotten, full walnut kernel, pine
Kernel is put into clear water after being removed the peel and cleans up, and removes surface layer floating impurity, pulls out to be placed in mesh screen and drain surface layer
Water, it is 8~11% to be put into after ultraviolet-sterilization respectively in microwave dryer and be dried to water content, and 60~63 DEG C of temperature is set when micro- crisp
Powder processed crosses 300~350 mesh sieve in pulverizer；
G, jujube, preserved plum working process：Jujube, preserved plum of the required parts by weight without rotting, without going mouldy are weighed respectively, are gone
It is put into 15~25min of immersion in 40~45 DEG C of warm water after core, is cleaned after pulling out, is put into mesh screen and drains superficial water, then set
Slough superficial water again in centrifugal dehydrator, microwave deodorization after dehydration, the raw material after deodorization is through ultraviolet-sterilization postcooling to room
Temperature, it is 3 × 3 × 3mm to cut into granular size3Red date particles, preserved plum particle；
H, raw material mixing preparation：The plain chocolate of parts by weight, the stirring of 2500~2700r/min needed for being added in blender
Red date particles, preserved plum particle are added under speed；Continue to sequentially add kidney bean powder, black soybean powder, mung bean flour, soya bean after stirring 5min
Powder continues to stir 10min after mixing；Then laver powder, white fungus powder is added, continues to stir 8min after mixing；Finally
The cheese of parts by weight, continues 30~35min of stirring, mixing speed is enlarged to 4000~4300r/ after mixing needed for being added
Min, until raw material at it is thick when be made mixture it is spare；
I, extrusion：Above-mentioned spare mixture is placed in extruder, it is spare that high temperature puffing is squeezed into plain jerky；
J, it dries：It is 13~17% that above-mentioned spare plain jerky, which is placed in dryer, and is dried to water content；
K, shaping is cut：Plain jerky after above-mentioned drying is trimmed into the irregular part of surrounding, is cut into of uniform size
Blocky element sliced meat, vacuum packaging.
Preferably, the cold degreasing operation is to slough fat under room temperature, causes protein content >=34%, fat content≤
1.0%.
Preferably, in step (h), the deionized water of certain mass can also be added during the raw material mixing preparation, until
Mixture is in thick.
Preferably, in step (k), the element sliced meat size is 7 × 4 × 0.2cm3
The beneficial effects of the invention are as follows：
1, the present invention uses kidney bean, mung bean, black soybean, soya bean for major ingredient；White fungus, seaweed, walnut kernel, pine nut benevolence, jujube,
Preserved plum, plain chocolate, cheese are auxiliary material；Main and auxiliary two kinds of raw material efficient combinations are retaining various auxiliary material active ingredients and medical value
While be dissolved into major ingredient, stirred evenly by blender so that the pure plant element meat nutrition processed is balanced, green
Health；
2, the present invention uses physical refining processes, does not add any additive, has been sufficiently reserved the nutrition being rich in plant
Element and medical value provide a kind of economical, health plain meat with efficacy for preventing osteoporosis for sufferers of osteoporosis face,
Effectively prevent osteoporosis symptoms generation, reduce osteoporosis incidence, mitigating osteoporosis to patient bring pain with
Injury；
3, the plain meat provided by the invention with pre- preventing bone rarefaction is convenient, can be used as early dinner and directly eats, when
It is edible to make Chinese meal garnishes, and plain meat flavour is sweet, carries light milk, meets public mouthfeel, moreover it is possible to eater be helped to reach weight-reducing
Effect effectively inhibits the elderly's other diseases because caused by fat intake is excessive.
Specific implementation mode
The present invention is further described in detail With reference to embodiment.
Embodiment 1
A kind of plain meat and its processing method with efficacy for preventing osteoporosis, include the following steps：
A, prepare following raw material：Major ingredient：35 parts of kidney bean, 15 parts of mung bean, 23 parts of black soybean, 8 parts of soya bean；Auxiliary material：
11 parts of white fungus, 18 parts of seaweed, 21 parts of walnut kernel, 10 parts of pine nut benevolence, 7 parts of jujube, 5 parts of preserved plum, 25 parts of plain chocolate, 3 parts of cheese；
B, major ingredient is weighed and is handled：Full required parts by weight, kidney bean without after rotting, drying, mung bean, black big are weighed respectively
Beans, soya bean, peeling are placed in clear water and clean up, and go after skim-coat floating impurity to drain superficial water spare；
C, major ingredient deodorization degreasing：Above-mentioned clean major ingredient is placed in centrifugal dehydrator respectively and is carried out dehydrating, again
Microwave deodorization after superficial water is drained, the raw material after deodorization takes off after 130 DEG C of high temperature sterilizations, then through cold degreasing operation to fat content
It is 1.0%；
D, major ingredient dries pulverizing：The major ingredient after above-mentioned degreasing is placed in microwave dryer respectively and is dried to feed moisture content and is
11%, 55 DEG C of temperature is placed in powder processed in pulverizer and crosses 300 mesh sieve when micro- crisp；
E, white fungus working process：Weigh fresh, ripe, the stout and strong white fungus of required parts by weight, removal base of a fruit head ear foot, shake off it is miscellaneous
It is put into flowing water and rinses well after matter, be gently put into bamboo sieve and drain superficial water, be subsequently placed in centrifugal dehydrator and carry out again
Dehydration, takes off microwave deodorization after dry superficial water, and the raw material after deodorization takes off after ultraviolet-sterilization, then through cold degreasing operation to fat
Content is 1.0%, and it is 15% to be finally placed in microwave dryer and be dried to feed moisture content, and temperature 45 C is placed in crushing when micro- crisp
Powder processed crosses 300 mesh sieve in machine；
F, seaweed working process：Required parts by weight are weighed without rotten, dry seaweed, places it in crumple in clear water and eluriate
Totally, it is cut into filiform after draining superficial water, it is 8% to be put into after ultraviolet-sterilization in microwave dryer and be dried to seaweed water content, temperature
55 DEG C of degree is placed in powder processed in pulverizer and crosses 300 mesh sieve when micro- crisp；
G, walnut kernel, pine nut benevolence working process：Required parts by weight drying is weighed respectively, without rotten, full walnut kernel, pine
Kernel is put into clear water after being removed the peel and cleans up, and removes surface layer floating impurity, pulls out to be placed in mesh screen and drain surface layer
Water, it is 8% to be put into after ultraviolet-sterilization respectively in microwave dryer and be dried to water content, and temperature 60 C is placed in pulverizer when micro- crisp
In powder processed cross 300 mesh sieve；
H, jujube, preserved plum working process：Jujube, preserved plum of the required parts by weight without rotting, without going mouldy are weighed respectively, are gone
It is put into after core in 40 DEG C of warm water and impregnates 25min, cleaned after pulling out, be put into mesh screen and drain superficial water, it is de- to be subsequently placed in centrifugation
Superficial water is sloughed in water dispenser again, microwave deodorization after dehydration, the raw material after deodorization is cut into through ultraviolet-sterilization postcooling to room temperature
Granular size is 3 × 3 × 3mm3Red date particles, preserved plum particle；
I, raw material mixing preparation：The plain chocolate of parts by weight needed for being added in blender, under the mixing speed of 2500r/min
Red date particles, preserved plum particle is added；Continue to sequentially add kidney bean powder, black soybean powder, mung bean flour, analysis for soybean powder after stirring 5min, mix
Continue to stir 10min after closing uniformly；Then laver powder, white fungus powder is added, continues to stir 8min after mixing；It is eventually adding institute
The cheese of parts by weight is needed, continues to stir 30min after mixing, mixing speed is enlarged to 4300r/min, appropriate deionization is added
Water to raw material at it is thick when be made mixture it is spare；
J, extrusion：Above-mentioned spare mixture is placed in extruder, it is spare that high temperature puffing is squeezed into plain jerky；
K, it dries：It is 13% that above-mentioned spare plain jerky, which is placed in dryer, and is dried to water content；
L, shaping is cut：Plain jerky after above-mentioned drying is trimmed into the irregular part of surrounding, it is 7 × 4 to cut into size
×0.2cm3The plain sliced meat of bulk, mono- bag of vacuum packaging of 500g.
Embodiment 2
A kind of plain meat and its processing method with efficacy for preventing osteoporosis, include the following steps：
A, prepare following raw material：Major ingredient：40 parts of kidney bean, 20 parts of mung bean, 27 parts of black soybean, 11 parts of soya bean, auxiliary material：
15 parts of white fungus, 23 parts of seaweed, 25 parts of walnut kernel, 15 parts of pine nut benevolence, 11 parts of jujube, 8 parts of preserved plum, 30 parts of plain chocolate, 5 parts of cheese；
B, major ingredient is weighed and is handled：Full required parts by weight, kidney bean without after rotting, drying, mung bean, black big are weighed respectively
Beans, soya bean, peeling are placed in clear water and clean up, and go after skim-coat floating impurity to drain superficial water spare；
C, major ingredient deodorization degreasing：Above-mentioned clean major ingredient is placed in centrifugal dehydrator respectively and is carried out dehydrating, again
Microwave deodorization after superficial water is drained, the raw material after deodorization takes off after 135 DEG C of high temperature sterilizations, then through cold degreasing operation to fat content
It is 0.8%；
D, major ingredient dries pulverizing：The major ingredient after above-mentioned degreasing is placed in microwave dryer respectively and is dried to feed moisture content and is
17%, 65 DEG C of temperature is placed in powder processed in pulverizer and crosses 350 mesh sieve when micro- crisp；
E, white fungus working process：Weigh fresh, ripe, the stout and strong white fungus of required parts by weight, removal base of a fruit head ear foot, shake off it is miscellaneous
It is put into flowing water and rinses well after matter, be gently put into bamboo sieve and drain superficial water, be subsequently placed in centrifugal dehydrator and carry out again
Dehydration, takes off microwave deodorization after dry superficial water, and the raw material after deodorization takes off after ultraviolet-sterilization, then through cold degreasing operation to fat
Content is 0.8%, and it is 20% to be finally placed in microwave dryer and be dried to feed moisture content, and 55 DEG C of temperature is placed in crushing when micro- crisp
Powder processed crosses 350 mesh sieve in machine；
F, seaweed working process：Required parts by weight are weighed without rotten, dry seaweed, places it in crumple in clear water and eluriate
Totally, it is cut into filiform after draining superficial water, it is 11% to be put into after ultraviolet-sterilization in microwave dryer and be dried to seaweed water content, temperature
60 DEG C of degree is placed in powder processed in pulverizer and crosses 350 mesh sieve when micro- crisp；
G, walnut kernel, pine nut benevolence working process：Required parts by weight drying is weighed respectively, without rotten, full walnut kernel, pine
Kernel is put into clear water after being removed the peel and cleans up, and removes surface layer floating impurity, pulls out to be placed in mesh screen and drain surface layer
Water, it is 11% to be put into after ultraviolet-sterilization respectively in microwave dryer and be dried to water content, and 63 DEG C of temperature is placed in pulverizer when micro- crisp
In powder processed cross 350 mesh sieve；
H, jujube, preserved plum working process：Jujube, preserved plum of the required parts by weight without rotting, without going mouldy are weighed respectively, are gone
It is put after core in 45 DEG C of warm water and impregnates 15min, cleaned after pulling out, be put into mesh screen and drain superficial water, be subsequently placed in centrifugal dehydration
Superficial water is sloughed in machine again, microwave deodorization after dehydration, the raw material after deodorization is cut into through ultraviolet-sterilization postcooling to room temperature
Grain size is 3 × 3 × 3mm3Red date particles, preserved plum particle；
I, raw material mixing preparation：The plain chocolate of parts by weight needed for being added in blender, under the mixing speed of 2700r/min
Red date particles, preserved plum particle is added；Continue to sequentially add kidney bean powder, black soybean powder, mung bean flour, analysis for soybean powder after stirring 5min, mix
Continue to stir 10min after closing uniformly；Then laver powder, white fungus powder is added, continues to stir 8min after mixing；It is eventually adding institute
The cheese of parts by weight is needed, continues to stir 35min after mixing, mixing speed is enlarged to 4300r/min, appropriate deionization is added
Water to raw material at it is thick when be made mixture it is spare；
J, extrusion：Above-mentioned spare mixture is placed in extruder, it is spare that high temperature puffing is squeezed into plain jerky；
K, it dries：It is 17% that above-mentioned spare plain jerky, which is placed in dryer, and is dried to water content；
L, shaping is cut：Plain jerky after above-mentioned drying is trimmed into the irregular part of surrounding, it is 7 × 4 to cut into size
×0.2cm3The plain sliced meat of bulk, mono- bag of vacuum packaging of 500g.
Embodiment 3
A kind of plain meat and its processing method with efficacy for preventing osteoporosis, include the following steps：
A, prepare following raw material：Major ingredient：37 parts of kidney bean, 17 parts of mung bean, 25 parts of black soybean, 9 parts of soya bean, white fungus 13
Part, 21 parts of seaweed, 23 parts of walnut kernel, 13 parts of pine nut benevolence, 9 parts of jujube, 6 parts of preserved plum, 27 parts of plain chocolate, 4 parts of cheese；
B, major ingredient is weighed and is handled：Full required parts by weight, kidney bean without after rotting, drying, mung bean, black big are weighed respectively
Beans, soya bean, peeling are placed in clear water and clean up, and go after skim-coat floating impurity to drain superficial water spare；
C, major ingredient deodorization degreasing：Above-mentioned clean major ingredient is placed in centrifugal dehydrator respectively and is carried out dehydrating, again
Microwave deodorization after superficial water is drained, the raw material after deodorization takes off after 130 DEG C of high temperature sterilizations, then through cold degreasing operation to fat content
It is 0.9%；
D, major ingredient dries pulverizing：The major ingredient after above-mentioned degreasing is placed in microwave dryer respectively and is dried to feed moisture content and is
15%, 65 DEG C of temperature is placed in powder processed in pulverizer and crosses 325 sieves when micro- crisp；
E, white fungus working process：Weigh fresh, ripe, the stout and strong white fungus of required parts by weight, removal base of a fruit head ear foot, shake off it is miscellaneous
It is put into flowing water and rinses well after matter, be gently put into bamboo sieve and drain superficial water, be subsequently placed in centrifugal dehydrator and carry out again
Dehydration, takes off microwave deodorization after dry superficial water, and the raw material after deodorization takes off after ultraviolet-sterilization, then through cold degreasing operation to fat
Content is 0.9%, and it is 17% to be finally placed in microwave dryer and be dried to feed moisture content, and temperature 45 C is placed in crushing when micro- crisp
Powder processed crosses 325 mesh sieve in machine；
F, seaweed working process：Required parts by weight are weighed without rotten, dry seaweed, places it in crumple in clear water and eluriate
Totally, it is cut into filiform after draining superficial water, it is 10% to be put into after ultraviolet-sterilization in microwave dryer and be dried to seaweed water content, temperature
55 DEG C of degree is placed in powder processed in pulverizer and crosses 325 mesh sieve when micro- crisp；
G, walnut kernel, pine nut benevolence working process：Required parts by weight drying is weighed respectively, without rotten, full walnut kernel, pine
Kernel is put into clear water after being removed the peel and cleans up, and removes surface layer floating impurity, pulls out to be placed in mesh screen and drain surface layer
Water, it is 9% to be put into after ultraviolet-sterilization respectively in microwave dryer and be dried to water content, and temperature 60 C is placed in pulverizer when micro- crisp
In powder processed cross 325 mesh sieve；
H, jujube, preserved plum working process：Jujube, preserved plum of the required parts by weight without rotting, without going mouldy are weighed respectively, are gone
It is put into after core in 40 DEG C of warm water and impregnates 25min, cleaned after pulling out, be put into mesh screen and drain superficial water, it is de- to be subsequently placed in centrifugation
Superficial water is sloughed in water dispenser again, microwave deodorization after dehydration, the raw material after deodorization is cut into through ultraviolet-sterilization postcooling to room temperature
Granular size is 3 × 3 × 3mm3Red date particles, preserved plum particle；
I, raw material mixing preparation：The plain chocolate of parts by weight needed for being added in blender, under the mixing speed of 2500r/min
Red date particles, preserved plum particle is added；Continue to sequentially add kidney bean powder, black soybean powder, mung bean flour, analysis for soybean powder after stirring 5min, mix
Continue to stir 10min after closing uniformly；Then laver powder, white fungus powder is added, continues to stir 8min after mixing；It is eventually adding institute
The cheese of parts by weight is needed, continues to stir 35min after mixing, mixing speed is enlarged to 4000r/min, appropriate deionization is added
Water to raw material at it is thick when be made mixture it is spare；
J, extrusion：Above-mentioned spare mixture is placed in extruder, it is spare that high temperature puffing is squeezed into plain jerky；
K, it dries：It is 15% that above-mentioned spare plain jerky, which is placed in dryer, and is dried to water content；
L, shaping is cut：Plain jerky after above-mentioned drying is trimmed into the irregular part of surrounding, it is 7 × 4 to cut into size
×0.2cm3The plain sliced meat of bulk, mono- bag of vacuum packaging of 500g.
The above described is only a preferred embodiment of the present invention, being not intended to limit the present invention in any form, appoint
What is simply repaiied to any made by above example according to the technical essence of the invention without departing from technical solution of the present invention content
Change, equivalent variations and modification, in the range of still falling within technical solution of the present invention.
Claims (7)
1. a kind of plain meat with efficacy for preventing osteoporosis, which is characterized in that including following raw material：Kidney bean 35~40
Part, 15~20 parts of mung bean, 23~27 parts of black soybean, 8~11 parts of soya bean, 11~15 parts of white fungus, 18~23 parts of seaweed, walnut kernel 21
~25 parts, 10~15 parts of pine nut benevolence, 7~11 parts of jujube, 5~8 parts of preserved plum, 25~30 parts of plain chocolate, 3~5 parts of cheese.
2. a kind of plain meat with efficacy for preventing osteoporosis according to claim 1, which is characterized in that including following heavy
Measure part raw material：35 parts of kidney bean, 15 parts of mung bean, 23 parts of black soybean, 8 parts of soya bean, 11 parts of white fungus, 18 parts of seaweed, 21 parts of walnut kernel, pine
10 parts of kernel, 7 parts of jujube, 5 parts of preserved plum, 25 parts of plain chocolate, 3 parts of cheese.
3. a kind of plain meat with efficacy for preventing osteoporosis according to claim 1~2 any one, feature exist
In major ingredient is kidney bean, mung bean, black soybean, soya bean in the raw material；Auxiliary material be white fungus, seaweed, walnut kernel, pine nut benevolence, jujube,
Preserved plum, plain chocolate, cheese.
4. a kind of processing method of the plain meat with efficacy for preventing osteoporosis, which is characterized in that include the following steps：
A, major ingredient is weighed and is handled：Weigh respectively required parts by weight it is full, without rot, dry after kidney bean, mung bean, black soybean,
Soya bean, peeling are placed in clear water and clean up, and go after skim-coat floating impurity to drain superficial water spare；
B, major ingredient deodorization degreasing：Above-mentioned clean major ingredient is placed in centrifugal dehydrator respectively and is carried out dehydrating, is drained again
Microwave deodorization after superficial water, the raw material after deodorization is after 130~135 DEG C of high temperature sterilizations, then takes off to fat and contain through cold degreasing operation
Amount is 0.1~1.0%；
C, major ingredient dries pulverizing：The major ingredient after above-mentioned degreasing is placed in microwave dryer respectively be dried to feed moisture content be 8~
17%, 55~65 DEG C of temperature is placed in powder processed in pulverizer and crosses 300~350 mesh sieve when micro- crisp；
D, white fungus working process：Weigh fresh, ripe, the stout and strong white fungus of required parts by weight, removal base of a fruit head ear foot, after shaking off impurity
It is put into flowing water and rinses well, be gently put into bamboo sieve and drain superficial water, be subsequently placed in centrifugal dehydrator and be dehydrated again
Processing, takes off microwave deodorization after dry superficial water, and the raw material after deodorization takes off after ultraviolet-sterilization, then through cold degreasing operation to fat content
It is 0.1~1.0%, it is 15~20% to be finally placed in microwave dryer and be dried to feed moisture content, 45~55 DEG C of temperature, when micro- crisp
It is placed in powder processed in pulverizer and crosses 300~350 mesh sieve；
E, seaweed working process：Required parts by weight are weighed without rotten, dry seaweed, it is dry to place it in rubbing elutriation in clear water
Only, it is cut into filiform after draining superficial water, it is 8~11% to be put into after ultraviolet-sterilization in microwave dryer and be dried to seaweed water content,
55~60 DEG C of temperature is placed in powder processed in pulverizer and crosses 300~350 mesh sieve when micro- crisp；
F, walnut kernel, pine nut benevolence working process：Required parts by weight drying is weighed respectively, without rotten, full walnut kernel, pine nut
Benevolence is put into clear water after being removed the peel and cleans up, and removes surface layer floating impurity, pulls out to be placed in mesh screen and drain superficial water,
It is 8~11% to be put into after ultraviolet-sterilization respectively in microwave dryer and be dried to water content, and 60~63 DEG C of temperature is placed in powder when micro- crisp
Powder processed crosses 300~350 mesh sieve in broken machine；
G, jujube, preserved plum working process：Jujube, preserved plum of the required parts by weight without rotting, without going mouldy are weighed respectively, after being enucleated
Be put into 40~45 DEG C of warm water 15~25min of immersion, cleaned after pulling out, be put into mesh screen and drain superficial water, be subsequently placed in from
Superficial water is sloughed in heart dewaterer again, microwave deodorization after dehydration, the raw material after deodorization is cut through ultraviolet-sterilization postcooling to room temperature
It is 3 × 3 × 3mm to be cut into granular size3Red date particles, preserved plum particle；
H, raw material mixing preparation：The plain chocolate of parts by weight, the mixing speed of 2500~2700r/min needed for being added in blender
Lower addition red date particles, preserved plum particle；Continue to sequentially add kidney bean powder, black soybean powder, mung bean flour, analysis for soybean powder after stirring 5min,
Continue to stir 10min after mixing；Then laver powder, white fungus powder is added, continues to stir 8min after mixing；It is eventually adding
The cheese of required parts by weight continues 30~35min of stirring after mixing, and mixing speed is enlarged to 4000~4300r/min, until
Raw material at it is thick when be made mixture it is spare；
I, extrusion：Above-mentioned spare mixture is placed in extruder, it is spare that high temperature puffing is squeezed into plain jerky；
J, it dries：It is 13~17% that above-mentioned spare plain jerky, which is placed in dryer, and is dried to water content；
K, shaping is cut：Plain jerky after above-mentioned drying is trimmed into the irregular part of surrounding, cuts into bulk of uniform size
Plain sliced meat, vacuum packaging.
5. a kind of processing method of plain meat with efficacy for preventing osteoporosis according to claim 4, which is characterized in that
The cold degreasing operation is to slough fat under room temperature, causes protein content >=34%, fat content≤1.0%.
6. a kind of processing method of plain meat with efficacy for preventing osteoporosis according to claim 4, which is characterized in that
In step (h), the deionized water of certain mass can also be added during the raw material mixing preparation, until mixture is in thick.
7. a kind of processing method of plain meat with efficacy for preventing osteoporosis according to claim 4, which is characterized in that
In step (k), the element sliced meat size is 7 × 4 × 0.2cm3。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114794383A (en) * | 2022-03-29 | 2022-07-29 | 上海妙可蓝多生物技术研发有限公司 | Cheese spicy strip and preparation method thereof |
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2018
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114794383A (en) * | 2022-03-29 | 2022-07-29 | 上海妙可蓝多生物技术研发有限公司 | Cheese spicy strip and preparation method thereof |
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Application publication date: 20181009 |