CN110025014A - 混合菌株发酵制备富含益生菌和nk细胞的基底液的方法 - Google Patents
混合菌株发酵制备富含益生菌和nk细胞的基底液的方法 Download PDFInfo
- Publication number
- CN110025014A CN110025014A CN201910311168.7A CN201910311168A CN110025014A CN 110025014 A CN110025014 A CN 110025014A CN 201910311168 A CN201910311168 A CN 201910311168A CN 110025014 A CN110025014 A CN 110025014A
- Authority
- CN
- China
- Prior art keywords
- cell
- bacterial strain
- hybrid bacterial
- substrate liquid
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000001580 bacterial effect Effects 0.000 title claims abstract description 31
- 210000000822 natural killer cell Anatomy 0.000 title claims abstract description 27
- 238000000855 fermentation Methods 0.000 title claims abstract description 26
- 230000004151 fermentation Effects 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 238000000034 method Methods 0.000 title claims abstract description 13
- 239000007788 liquid Substances 0.000 title claims abstract description 12
- 239000000758 substrate Substances 0.000 title claims abstract description 12
- 239000006041 probiotic Substances 0.000 title description 7
- 235000018291 probiotics Nutrition 0.000 title description 7
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 20
- 241000894006 Bacteria Species 0.000 claims abstract description 13
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 10
- 239000004310 lactic acid Substances 0.000 claims abstract description 10
- 238000004113 cell culture Methods 0.000 claims abstract description 8
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 3
- 238000005138 cryopreservation Methods 0.000 claims abstract description 3
- 239000002609 medium Substances 0.000 claims description 9
- 241000186000 Bifidobacterium Species 0.000 claims description 4
- 241000186660 Lactobacillus Species 0.000 claims description 4
- 229940039696 lactobacillus Drugs 0.000 claims description 4
- 241000186016 Bifidobacterium bifidum Species 0.000 claims description 3
- 240000006432 Carica papaya Species 0.000 claims description 3
- 235000009467 Carica papaya Nutrition 0.000 claims description 3
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 3
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 3
- 244000199866 Lactobacillus casei Species 0.000 claims description 3
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 3
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 3
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 3
- 241000235342 Saccharomycetes Species 0.000 claims description 3
- 229940002008 bifidobacterium bifidum Drugs 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 239000001963 growth medium Substances 0.000 claims description 3
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 3
- 229940017800 lactobacillus casei Drugs 0.000 claims description 3
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 235000020167 acidified milk Nutrition 0.000 claims 1
- 238000011081 inoculation Methods 0.000 claims 1
- 210000004027 cell Anatomy 0.000 abstract description 19
- 230000000694 effects Effects 0.000 abstract description 10
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 230000020411 cell activation Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 230000008439 repair process Effects 0.000 abstract description 2
- 230000036737 immune function Effects 0.000 abstract 1
- 230000022534 cell killing Effects 0.000 description 4
- 244000052769 pathogen Species 0.000 description 4
- 230000001717 pathogenic effect Effects 0.000 description 4
- 210000001744 T-lymphocyte Anatomy 0.000 description 3
- 101000917858 Homo sapiens Low affinity immunoglobulin gamma Fc region receptor III-A Proteins 0.000 description 2
- 101000917839 Homo sapiens Low affinity immunoglobulin gamma Fc region receptor III-B Proteins 0.000 description 2
- 102100029185 Low affinity immunoglobulin gamma Fc region receptor III-B Human genes 0.000 description 2
- 108700018351 Major Histocompatibility Complex Proteins 0.000 description 2
- 230000004721 adaptive immunity Effects 0.000 description 2
- 230000010056 antibody-dependent cellular cytotoxicity Effects 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 230000015788 innate immune response Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 108020003175 receptors Proteins 0.000 description 2
- 230000020382 suppression by virus of host antigen processing and presentation of peptide antigen via MHC class I Effects 0.000 description 2
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 1
- 241000186840 Lactobacillus fermentum Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000589516 Pseudomonas Species 0.000 description 1
- 208000036142 Viral infection Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000000427 antigen Substances 0.000 description 1
- 230000000890 antigenic effect Effects 0.000 description 1
- 108091007433 antigens Proteins 0.000 description 1
- 102000036639 antigens Human genes 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000004154 complement system Effects 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 210000003162 effector t lymphocyte Anatomy 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 1
- 210000004698 lymphocyte Anatomy 0.000 description 1
- 210000002540 macrophage Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 244000000010 microbial pathogen Species 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000002969 morbid Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 210000005105 peripheral blood lymphocyte Anatomy 0.000 description 1
- 210000001539 phagocyte Anatomy 0.000 description 1
- 238000012805 post-processing Methods 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000009385 viral infection Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
- C12N5/06—Animal cells or tissues; Human cells or tissues
- C12N5/0602—Vertebrate cells
- C12N5/0634—Cells from the blood or the immune system
- C12N5/0646—Natural killers cells [NK], NKT cells
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/143—Fermentum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/517—Bifidum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/531—Lactis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Hematology (AREA)
- Immunology (AREA)
- Cell Biology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种混合菌株发酵制备富含有益生菌和NK细胞的基底液的方法,包括以下步骤:(1)菌株混合:选取八种菌株混合,加入甘油,放在室内细胞培养皿,得混合菌株;加入冷冻保护剂,低温保存于菌株库;(2)发酵:选取特选糖类作为发酵媒介(其在发酵过程中可完全消耗),将混合菌株和发酵媒介倒入烧瓶内,摇匀培养;转移至生物反应器,连续培养;最终转化为高生物活性乳酸菌;(3)NK细胞培养:通过五阶段生物发酵得NK细胞培养。有益效果:本发明制备工艺制得的肌底液帮助人体快速修复受损细胞,提高人体免疫机能,增强有益细胞活性;调节肠道益生菌,增强人体NK细胞的活性,使细胞活化,提高新陈代谢。
Description
技术领域
本发明属于保健品领域,具体涉及一种混合菌株发酵制备富含益生菌和NK细胞的基底液的方法。
背景技术
为了防止病原体的侵入和恶性肿瘤的发生等对机体不利的病态,机体通过天然免疫和适应性免疫这2类免疫体系来应对。天然免疫中,对于侵入的病原体,已经存在的NK细胞和巨噬细胞等吞噬细胞或者补体系统等通过非特异性活化通路在数小时内感知并迅速将其排除。适应性免疫中,对于特定的病原体或异常细胞,抗原特异性的效应T细胞被诱导并伴有增殖,变成具有细胞杀伤活性的T细胞,并且促进与抗原相对应的抗体生成,需要4天以上的时间来排除侵入的病原体。
在天然免疫中起到重要作用的NK细胞占外周血淋巴细胞的10%左右,进行免疫学监视,即迅速察觉机体的异常并进行应对。NK细胞在形态学上是具有特征性细胞内颗粒的大型的淋巴细胞,是无需像细胞杀伤性T细胞那样经过抗原刺激后的分化就可发挥细胞杀伤活性的细胞。因此,不具有像T细胞那样的抗原特异性,对主要组织相容性复合体(majorhistocompatibility complex,以下称为MHC)消失了的某种病毒感染细胞或癌细胞显示细胞杀伤活性。另一方面,NK细胞存在与像正常细胞那样表达有MHC-Ⅰ类分子的细胞结合的抑制性受体,因此对于正常细胞不发挥细胞杀伤活性。
除了非特异性的细胞杀伤活性之外,NK细胞还可通过特有的机制杀伤靶细胞。大多数NK细胞在细胞表面上表达有针对IgG分子的Fc部分的受体(CD16)。NK细胞介以CD16与结合于靶细胞的细胞表面的IgG的Fc部分结合而活化,发挥杀伤靶细胞的抗体依赖性细胞介导的细胞毒作用(ADCC)活性。
益生菌具有调整肠道菌群,改善 人体微生态平衡,抑制有害的病原微生物在人体中的生长繁殖等功效。目前常见的益生菌有乳酸菌,双歧杆菌,保加利亚乳杆菌,嗜热链球菌等。 注意,乳酸菌包括很多种菌属,双歧和保加利亚和嗜熱都是乳酸菌。
目前市售的益生菌食用产品大多是由单一菌种的菌粉和辅料经过复配后加工而成,菌粉经过多次加工后,菌种活力下降,不足以达到预期的保健效果。
发明内容
针对现有技术中的不足之处,本发明提供一种混合菌株发酵制备富含益生菌和NK细胞的基底液的方法。
为了达到上述目的,本发明技术方案如下:
混合菌株发酵制备富含有益生菌和NK细胞的基底液的方法,包括以下步骤:
(1)菌株混合:选取八种菌株混合,加入甘油,放在室内细胞培养皿,得混合菌株;加入冷冻保护剂,低温保存于菌株库;
(2)发酵:选取特选糖类作为发酵媒介(其在发酵过程中可完全消耗),将混合菌株和发酵媒介倒入烧瓶内,摇匀培养;转移至生物反应器,连续培养;最终转化为高生物活性乳酸菌;
(3)NK细胞培养:通过五阶段生物发酵得NK细胞培养。
进一步的,步骤(2)中生物反应器的容积为5L。
进一步的,步骤(2)中连续培养从5L到1000L生物反应器,称重与分配,喂养培养基与接种物。
进一步的,八种菌株为嗜酸乳杆菌、干酪乳杆菌、植物乳杆菌、保加利亚乳酸杆菌、发酵乳杆菌、乳酸双歧杆菌、两歧双歧杆菌和酵母菌。
进一步的,发酵媒介还可选取番木瓜果实及叶子、生糖、RO纯净水的混合物。
有益效果:本发明制备工艺制得的肌底液帮助人体快速修复受损细胞,提高人体免疫机能,增强有益细胞活性;调节肠道益生菌,增强人体NK细胞的活性,使细胞活化,提高新陈代谢。
附图说明
图1为本发明的制备工艺流程框图。
具体实施方式
以下参照具体的实施例来说明本发明。本领域技术人员能够理解,这些实施例仅用于说明本发明,其不以任何方式限制本发明的范围。
请参阅图1,混合菌株发酵制备富含有益生菌和NK细胞的基底液的方法,包括以下步骤:
(1)菌株混合:选取八种菌株混合,再加入甘油,放在室内细胞培养皿,得混合菌株,备用;
(2)发酵:选取糖作为发酵媒介(其在发酵过程中可完全消耗),将混合菌株和发酵媒介倒入烧瓶内,摇匀培养;转移至生物反应器,连续培养;最终转化为高生物活性乳酸菌;
(3)NK细胞培养:通过五阶段生物发酵得NK细胞培养。
其中,步骤(2)中生物反应器的容积为5L。
其中,步骤(2)中连续培养从5L到1000L生物反应器,称重与分配,喂养培养基与接种物。
其中,八种菌株为嗜酸乳杆菌、干酪乳杆菌、植物乳杆菌、保加利亚乳酸杆菌、发酵乳杆菌、乳酸双歧杆菌、两歧双歧杆菌和酵母菌。
其中,发酵媒介还可选取番木瓜果实及叶子、生糖、RO纯净水的混合物。
Claims (5)
1.混合菌株发酵制备富含有益生菌和NK细胞的基底液的方法,其特征在于,包括以下步骤:
(1)菌株混合:选取八种菌株混合,加入甘油,放在室内细胞培养皿,得混合菌株;加入冷冻保护剂,低温保存于菌株库;
(2)发酵:选取特选糖类作为发酵媒介(其在发酵过程中可完全消耗),将混合菌株和发酵媒介倒入烧瓶内,摇匀培养;转移至生物反应器,连续培养;最终转化为高生物活性乳酸菌;
(3)NK细胞培养:通过五阶段生物发酵得NK细胞培养。
2.如权利要求1所述的混合菌株发酵制备富含有益生菌和NK细胞的基底液的方法,其特征在于,步骤(2)中生物反应器的容积为5L。
3.如权利要求1所述的混合菌株发酵制备富含有益生菌和NK细胞的基底液的方法,其特征在于,步骤(2)中连续培养从5L到1000L生物反应器,称重与分配,喂养培养基与接种物。
4.如权利要求1所述的混合菌株发酵制备富含有益生菌和NK细胞的基底液的方法,其特征在于,八种菌株为嗜酸乳杆菌、干酪乳杆菌、植物乳杆菌、保加利亚乳酸杆菌、发酵乳杆菌、乳酸双歧杆菌、两歧双歧杆菌和酵母菌。
5.如权利要求1所述的混合菌株发酵制备富含有益生菌和NK细胞的基底液的方法,其特征在于,发酵媒介还可选取番木瓜果实及叶子、生糖、RO纯净水的混合物。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910311168.7A CN110025014A (zh) | 2019-04-18 | 2019-04-18 | 混合菌株发酵制备富含益生菌和nk细胞的基底液的方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910311168.7A CN110025014A (zh) | 2019-04-18 | 2019-04-18 | 混合菌株发酵制备富含益生菌和nk细胞的基底液的方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN110025014A true CN110025014A (zh) | 2019-07-19 |
Family
ID=67238845
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201910311168.7A Pending CN110025014A (zh) | 2019-04-18 | 2019-04-18 | 混合菌株发酵制备富含益生菌和nk细胞的基底液的方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN110025014A (zh) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1471935A (zh) * | 2002-07-31 | 2004-02-04 | 中天生物科技股份有限公司 | 用于增强天然杀伤细胞活性的发酵的大豆萃取液 |
JP2013133423A (ja) * | 2011-12-27 | 2013-07-08 | Tropical Plant Resources Institute Inc | 抗酸化剤および抗酸化飲料 |
CN107429230A (zh) * | 2015-01-26 | 2017-12-01 | 菲特治疗公司 | 用于诱导造血细胞分化的方法和组合物 |
CN109439583A (zh) * | 2018-11-16 | 2019-03-08 | 天津科技大学 | 复合发酵番木瓜酵素的菌剂及发酵方法 |
-
2019
- 2019-04-18 CN CN201910311168.7A patent/CN110025014A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1471935A (zh) * | 2002-07-31 | 2004-02-04 | 中天生物科技股份有限公司 | 用于增强天然杀伤细胞活性的发酵的大豆萃取液 |
JP2013133423A (ja) * | 2011-12-27 | 2013-07-08 | Tropical Plant Resources Institute Inc | 抗酸化剤および抗酸化飲料 |
CN107429230A (zh) * | 2015-01-26 | 2017-12-01 | 菲特治疗公司 | 用于诱导造血细胞分化的方法和组合物 |
CN109439583A (zh) * | 2018-11-16 | 2019-03-08 | 天津科技大学 | 复合发酵番木瓜酵素的菌剂及发酵方法 |
Non-Patent Citations (3)
Title |
---|
于亚平: "自然杀伤细胞恶性肿瘤的研究进展", 《现代肿瘤医学》 * |
陈历水等: "发酵果蔬汁的功能特性研究进展", 《食品工业科技》 * |
陈荣豪等: "番木瓜植物乳杆菌发酵饮料的研制", 《食品工业》 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN107502575B (zh) | 一株具有α-葡萄糖苷酶高抑制活性的植物乳杆菌 | |
CN114317320B (zh) | 一种短双歧杆菌207-1及其应用 | |
RU2412612C1 (ru) | Способ получения пробиотической кормовой добавки ферм км для сельскохозяйственных животных и птицы | |
CN106578064B (zh) | 一种阿胶乳酸菌饮品及其制备方法 | |
CN111480849B (zh) | 母乳化的复合益生菌微胶囊粉及其制备方法和应用 | |
CN1359264A (zh) | 制备免疫刺激性乳类产品的方法和其应用 | |
CN113846035A (zh) | 一株缓解肠炎、脑膜炎和促进肠道发育的唾液乳杆菌及其应用 | |
CN112544721A (zh) | 后生元奶片及其制备方法 | |
CN102356815A (zh) | 一种以米糠为主要原料固态发酵生产微生态饲料的方法 | |
JP2010161944A (ja) | 新型カゼイ菌の亜種(sg96)及びこれを含有する菌抑制組成物及びその用途 | |
WO2004089109A1 (ja) | 飼料組成物 | |
CN103750341A (zh) | 一种灭活拟杆菌微生态制剂及其制备方法 | |
JP4498924B2 (ja) | ラクトバシラス・カゼイ亜種カゼイ増殖促進用組成物 | |
CN116814501B (zh) | 一种缓解肥胖的长双歧杆菌长亚种及其应用 | |
CN106617095B (zh) | 一种阿胶益生菌口服液及其制备方法 | |
CN111254087B (zh) | 一株具有增强免疫力功能的高黏附性能瑞士乳杆菌及其应用 | |
CN112226389A (zh) | 一种三黄肉雏鸡肠道益生菌群的定植培养方法及其应用 | |
JPWO2018034203A1 (ja) | 新規乳酸菌、新規乳酸菌を有効成分として含有する自然免疫活性化剤、及び新規乳酸菌を含有する飲食品 | |
CN105802871B (zh) | 乳酸菌群及其在秸秆饲料制备中的应用 | |
CN114561333B (zh) | 一种转化支链氨基酸的工程菌及在制备治疗枫糖尿症产品中的应用 | |
CN110025014A (zh) | 混合菌株发酵制备富含益生菌和nk细胞的基底液的方法 | |
CN113186118B (zh) | 一种用于提高母猪生产性能的复合益生菌制剂及其制备方法 | |
CN102399728B (zh) | 一种乳酸杆菌及其发酵方法 | |
CN108157595A (zh) | 一种微生态制剂及其制备方法 | |
CN113826778A (zh) | 一种用于发酵饲料的复合益生菌剂的制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190719 |
|
RJ01 | Rejection of invention patent application after publication |