CN1099952A

CN1099952A - Method for preparing oxidized fresh schisandra fruit juice with auto-control remote sense function

Info

Publication number: CN1099952A
Application number: CN 92112098
Authority: CN
Inventors: 汪文霞
Original assignee: Individual
Current assignee: Individual
Priority date: 1992-09-28
Filing date: 1992-09-28
Publication date: 1995-03-15

Abstract

The fresh schisandra fruit juice for providing oxygen in blood of sportsmen is made up through cleaning fresh schisandra fruit, extracting fresh juice by extrusion, mixing with water, white sugar and table salt, thermal treatment, addition of honey, sealing and cooling. It can activate central nerve, improve hematopoietic mechanism, and supplement blood sugar.

Description

Method for preparing oxidized fresh schisandra fruit juice with auto-control remote sense function

The present invention is called for short the bright juice method for making of Fructus Schisandrae Chinensis, is the method for making of natural schizandrin electrolyte beverage.

Purpose: develop rare wild fruit and make bright juice, specialize in marathon endurance exercise person and drink, enrich aerobic metabolism, improve meridians remote sensing information function resisting fatigue.Also be suitable for drinking of high-altitude, hyperpyrexia, underground work.

Constituent structure: adopting wild fruit " sliding weight of steelyard " is raw material, and its aubergine is like grapelet, and cane is yellowish green, nuclear is white, contains sweet, sour, hot, bitter, salty schizandrin.Can eat it as fruit when adopting aquatic foods, drying is Chinese medicine, has the effect of brain-strengthening, spleen invigorating reinforcement hemopoietic, and neutral characteristic according to its sweet acid, promptly contains vitamin A, C, E, K, is the metabolic organic compound of human body; Bitterness promptly contains aldehyde, is a kind of body that goes forward one by one that human body needs, and zymolysis and synthetic effect are arranged; Its saline taste promptly contains inorganic salt sodium chloride, and human body is made to regulate diel, osmotic pressure; And in the remote mountains, wilderness, grow, contain trace element such as zinc, germanium, magnesium, potassium, be the cation that human body needs; Integrate the promotion hemoglobin, strengthen the tenacity of the powerful and skeleton of muscle, making physical ability have the potentiality performance stress.Say according to the traditional Chinese medical science: the effect of transferring cloudy strengthening YANG and invigorating QI.

Method for making: " sliding weight of steelyard " cleaned, and boiled water waters boiling hot, enters " Fig. 1 ": pulverize (1); Enter (2) squeezing; Entering (3) converts separated form water and becomes bright juice and marc; Enter (4) heating, sugaring, add-be in harmonious proportion sour, puckery and fresh-keeping (extra-high-speed shelves place JINCHA, Moschus) again; Entering (5), to put Mel comprehensive; Enter (6) bottling cooling.(accompanying drawing 1)

Effect: when people drink, moisten mouthfeel, adjust through the cave, the solution dispute is dry, eliminates " limit ".As " Fig. 2 " through upper lip gv cave, cave, corners of the mouth storehouse, tongue Juquan cave remote sensing channel system, form the mental activity of bioelectric current and negative induction, strengthen aerobic metabolism, Body and soul are in harmony, and performance is striven, and this effect is born vigorous exercise anoxia demand according to human body and developed." accompanying drawing 2 "

Claims

1, a kind of electrolyte beverage method for making.Feature: exploitation pure natural schizandrin effect, the comprehensive mouthfeel of automatic control uniqueness makes human's collateral channels and acupoints aerobic Shujin and blood, and the motor system resisting fatigue is adjusted in brain-strengthening, spleen invigorating, strengthens physique.System specializes in the marathon race beverage.

2, mining height mountain (height above sea level is more than 1000 meters) rare wild fruits " sliding weight of steelyard " are raw material, and it contains sweet, sour, bitter, hot, salty composition, and the traditional Chinese medical science is called Fructus Schisandrae Chinensis, safeguard its natural fresh and tender five tastes characteristic, and the inconvenience long-distance transport manufactures bright juice on the spot, solely the flag rarity.

3, " sliding weight of steelyard " contained acid is citric acid, need add " essences of all sorts of flowers " Mel, and it contains vitamin B ₁B ₂B ₅Be that Fructus Schisandrae Chinensis lacks, especially contain the antibiotic powerful sterilizing power that have, play natural antisepsis.

4, the prescription on fully to go back to nature, safeguard the pure natural five tastes in and characteristic, be different from general beverage and add carbonic acid gas, the pit of cause " sliding weight of steelyard " is heavier through the bitterness that squeezing contains hot flavor, the molecule content of hydrogen is higher, can not add to put the molecule that carbonic acid increases hydrogen, not only destroys natural nutritive value, and after people drank, the gas of can feeling to rise was uncomfortable; Be easy to the accident of blasting when depositing; Also should not make concentrated juice, extract moisture, lose natural juice, promptly lose bright juice original flavor if make beverage after converting water.This is the present invention's exploitation natural product richly endowed by nature, is better than the sign of Other Drinks fundamental difference.