CN1099839C - 一种获得蛋白质水解物的方法 - Google Patents

一种获得蛋白质水解物的方法 Download PDF

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Publication number
CN1099839C
CN1099839C CN97194838A CN97194838A CN1099839C CN 1099839 C CN1099839 C CN 1099839C CN 97194838 A CN97194838 A CN 97194838A CN 97194838 A CN97194838 A CN 97194838A CN 1099839 C CN1099839 C CN 1099839C
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substrate
protein
glutamic acid
strain
peptidoglyglutaminase
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Expired - Fee Related
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CN97194838A
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Chinese (zh)
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CN1219106A (zh
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P·M·尼尔森
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Novozymes AS
Novo Nordisk AS
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Novozymes AS
Novo Nordisk AS
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/11—Aminopeptidases (3.4.11)
    • C12Y304/11001—Leucyl aminopeptidase (3.4.11.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • C—CHEMISTRY; METALLURGY
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    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/11—Aminopeptidases (3.4.11)
    • C12Y304/11004—Tripeptide aminopeptidase (3.4.11.4)
    • C—CHEMISTRY; METALLURGY
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    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/15—Peptidyl-dipeptidases (3.4.15)
    • C12Y304/15001—Peptidyl-dipeptidase A (3.4.15.1)
    • C—CHEMISTRY; METALLURGY
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    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/15—Peptidyl-dipeptidases (3.4.15)
    • C12Y304/15005—Peptidyl-dipeptidase Dcp (3.4.15.5)
    • C—CHEMISTRY; METALLURGY
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    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/16—Serine-type carboxypeptidases (3.4.16)
    • C12Y304/16002—Lysosomal Pro-Xaa carboxypeptidase (3.4.16.2)
    • C—CHEMISTRY; METALLURGY
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    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/16—Serine-type carboxypeptidases (3.4.16)
    • C12Y304/16005—Carboxypeptidase C (3.4.16.5), i.e. carboxypeptidase Y
    • C—CHEMISTRY; METALLURGY
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    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/16—Serine-type carboxypeptidases (3.4.16)
    • C12Y304/16006—Carboxypeptidase D (3.4.16.6)
    • C—CHEMISTRY; METALLURGY
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    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/17—Metallocarboxypeptidases (3.4.17)
    • C12Y304/17001—Carboxypeptidase A (3.4.17.1)
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    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/17—Metallocarboxypeptidases (3.4.17)
    • C12Y304/17002—Carboxypeptidase B (3.4.17.2)
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    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/17—Metallocarboxypeptidases (3.4.17)
    • C12Y304/17003—Lysine carboxypeptidase (3.4.17.3)
    • C—CHEMISTRY; METALLURGY
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    • C12Y304/17—Metallocarboxypeptidases (3.4.17)
    • C12Y304/17004—Gly-Xaa carboxypeptidase (3.4.17.4)
    • C—CHEMISTRY; METALLURGY
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    • C12Y304/17—Metallocarboxypeptidases (3.4.17)
    • C12Y304/17006—Alanine carboxypeptidase (3.4.17.6)
    • C—CHEMISTRY; METALLURGY
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    • C12Y304/17—Metallocarboxypeptidases (3.4.17)
    • C12Y304/17011—Glutamate carboxypeptidase (3.4.17.11)
    • C—CHEMISTRY; METALLURGY
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    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21004—Trypsin (3.4.21.4)
    • C—CHEMISTRY; METALLURGY
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    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21019—Glutamyl endopeptidase (3.4.21.19)
    • C—CHEMISTRY; METALLURGY
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    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21026—Prolyl oligopeptidase (3.4.21.26), i.e. proline-specific endopeptidase
    • C—CHEMISTRY; METALLURGY
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    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/2105—Lysyl endopeptidase (3.4.21.50)
    • C—CHEMISTRY; METALLURGY
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    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21057—Leucyl endopeptidase (3.4.21.57)
    • C—CHEMISTRY; METALLURGY
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    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/22—Cysteine endopeptidases (3.4.22)
    • C12Y304/22025—Glycyl endopeptidase (3.4.22.25)
    • C—CHEMISTRY; METALLURGY
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    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/24—Metalloendopeptidases (3.4.24)
    • C12Y304/24033—Peptidyl-Asp metalloendopeptidase (3.4.24.33)
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    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01043—Peptidyl-glutaminase (3.5.1.43)
    • C—CHEMISTRY; METALLURGY
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    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01044—Protein-glutamine glutaminase (3.5.1.44)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Animal Husbandry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
CN97194838A 1996-05-20 1997-05-20 一种获得蛋白质水解物的方法 Expired - Fee Related CN1099839C (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK58596 1996-05-20
DK0585/96 1996-05-20
DK0585/1996 1996-05-20

Related Child Applications (1)

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CN01119457A Division CN1326687A (zh) 1996-05-20 2001-05-31 一种获得蛋白质水解物的方法

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CN1219106A CN1219106A (zh) 1999-06-09
CN1099839C true CN1099839C (zh) 2003-01-29

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CN97194838A Expired - Fee Related CN1099839C (zh) 1996-05-20 1997-05-20 一种获得蛋白质水解物的方法
CN01119457A Pending CN1326687A (zh) 1996-05-20 2001-05-31 一种获得蛋白质水解物的方法

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EP (1) EP0969736B1 (enExample)
JP (1) JP2000515003A (enExample)
CN (2) CN1099839C (enExample)
BR (1) BR9709006A (enExample)
DE (1) DE69736247T2 (enExample)
WO (1) WO1997043910A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105661553A (zh) * 2009-04-02 2016-06-15 诺维信公司 用于制备基于乳的蛋白质水解产物的方法

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EP0981630B1 (en) * 1997-05-16 2008-11-19 Novozymes, Inc. Polypeptides having prolyl pipeptidyl aminopeptidase activity and nucleic acids encoding same
WO1998051804A1 (en) * 1997-05-16 1998-11-19 Novo Nordisk Biotech, Inc. Polypeptides having aminopeptidase activity and nucleic acids encoding same
US6251651B1 (en) 1998-06-04 2001-06-26 Amano Pharmaceutical Co., Ltd. Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof
US6756221B1 (en) 1999-06-03 2004-06-29 Amano Enzyme Inc. Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof
TWI236877B (en) * 1999-11-29 2005-08-01 Kyowa Hakko Kogyo Kk Enhancing method of sodium chloride-flavor sodium chloride-flavor enhancer, sodium chloride-flavor flavoring and sodium chloride-flavor enhancer-containing food
JP3696500B2 (ja) * 1999-12-03 2005-09-21 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途
EP1312268A1 (en) * 2001-11-19 2003-05-21 Société des Produits Nestlé S.A. Flavouring compositions
DK175501B1 (da) 2002-12-02 2004-11-15 Green Earth Anlæg og fremgangsmåde til kontinuerlig hydrolyse af et proteinholdigt animalsk eller vegetabilsk råmateriale
WO2006075771A1 (ja) 2005-01-13 2006-07-20 Ajinomoto Co., Inc. 食肉加工品又は水産練り製品及びその製造方法
US7485323B2 (en) 2005-05-31 2009-02-03 Gelita Ag Process for making a low molecular weight gelatine hydrolysate and gelatine hydrolysate compositions
US8222372B2 (en) * 2007-04-16 2012-07-17 Novozymes A/S Whey protein hydrolysate
CA2692631C (en) 2007-07-13 2016-03-29 Fuji Oil Company Limited Dispersion improver for gluten, and dispersion solution of gluten
CN101513218B (zh) * 2009-03-10 2011-09-07 周靖波 从小麦胚芽中提取抗氧化活性小肽营养粉的方法
EA201650137A1 (ru) 2009-04-27 2017-09-29 Новартис Аг Композиции и способы для усиления мышечного роста
CN102379359B (zh) * 2010-08-30 2013-09-25 内蒙古伊利实业集团股份有限公司 酶法水解酪蛋白的方法及水解产物
WO2012076149A1 (en) * 2010-12-06 2012-06-14 Cargill, Incorporated Process for liquefying cereal proteins
AU2014209477B2 (en) 2013-01-22 2017-03-30 Mars, Incorporated Flavor composition and edible compositions containing same
HK1212562A1 (zh) * 2013-02-05 2016-06-17 奥特丽有限公司 液体燕麦基料
CN103549113A (zh) * 2013-10-30 2014-02-05 深圳市伟崇科技发展有限公司 一种改性植物蛋白的制备方法及其用途
RU2611378C2 (ru) * 2015-05-08 2017-02-21 Федеральное государственное автономное образовательное учреждение высшего профессионального образования "Казанский (Приволжский) федеральный университет" (ФГАОУВПО КФУ) Применение рекомбинантного штамма bacillus subtilis тв-06 в качестве продуцента глутамилэндопептидазы, вещества с тромболитическими и антикоагулянтными свойствами
CN104982891A (zh) * 2015-06-11 2015-10-21 广东厨邦食品有限公司 一种酱油原油的制备方法
CN105248835B (zh) * 2015-09-02 2019-09-20 广东美味鲜调味食品有限公司 玉米蛋白水解物及其制备方法与在纯粮酿造食醋中的应用
CA3015277A1 (en) 2016-03-10 2017-09-14 Acceleron Pharma Inc. Activin type 2 receptor binding proteins and uses thereof
CN106434799A (zh) * 2016-09-28 2017-02-22 华南理工大学 一种蛋白质纳米颗粒及其制备方法
FR3057180B1 (fr) * 2016-12-12 2018-10-12 Constellium Issoire Procede d'amelioration du mouillage d'une surface d'un substrat solide par un metal liquide
WO2021254943A1 (en) * 2020-06-17 2021-12-23 Dsm Ip Assets B.V. Umami flavour composition
JPWO2022102723A1 (enExample) 2020-11-11 2022-05-19
CN113801908B (zh) * 2021-08-23 2024-04-09 杭州娃哈哈科技有限公司 一种乳清蛋白源缓解体力疲劳功能肽及其制备方法
CN115381083A (zh) * 2022-08-09 2022-11-25 武汉新华扬生物股份有限公司 一种复合酶制剂及其在提高荔枝汁蛋白含量中的应用
CN116235895B (zh) * 2023-03-14 2024-09-27 西南科技大学 一种基于棉籽分离蛋白制备食品乳化剂的方法
AU2024289292A1 (en) * 2023-07-05 2025-12-04 Novozymes A/S Method for obtaining a dairy alternative food product with improved foaming

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EP0480104A1 (en) * 1989-09-01 1992-04-15 Protein Technologies International, Inc. Enzyme modified protein and process for its production

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EP0969736A1 (en) 2000-01-12
AU2765097A (en) 1997-12-09
AU722915B2 (en) 2000-08-17
BR9709006A (pt) 1999-08-03
EP0969736B1 (en) 2006-06-28
CN1219106A (zh) 1999-06-09
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WO1997043910A1 (en) 1997-11-27
CN1326687A (zh) 2001-12-19
DE69736247T2 (de) 2007-05-24

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