CN109965189A - A kind of plant complex enzyme pesticide scavenger - Google Patents
A kind of plant complex enzyme pesticide scavenger Download PDFInfo
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- CN109965189A CN109965189A CN201910329551.5A CN201910329551A CN109965189A CN 109965189 A CN109965189 A CN 109965189A CN 201910329551 A CN201910329551 A CN 201910329551A CN 109965189 A CN109965189 A CN 109965189A
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- complex enzyme
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
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- Health & Medical Sciences (AREA)
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- Engineering & Computer Science (AREA)
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- Polymers & Plastics (AREA)
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Abstract
The invention discloses a kind of plant complex enzyme pesticide scavengers, are related to a kind of cleaning agent for removing fruits and vegetables pesticide.Main component includes plant complex enzyme, water, glucose, diatomite, and the present invention can effectively decompose the pesticide residue in fruits and vegetables, and it is residual to reach zero agriculture, is free of any chemical substance, is a kind of safety, green product.
Description
Technical field
The present invention relates to a kind of cleaning agents for removing fruits and vegetables pesticide, and in particular to a kind of plant complex enzyme pesticide scavenger.
Background technique
It is indispensable food in human lives due to nutritional ingredients rich in such as commercially available water fruits and vegetables, dry fruits
Object, in order to improve the yield of fruits and vegetables and guarantee its quality, in the growth course of fruits and vegetables, often sprinkling is largely except pest and disease damage
Pesticide, so as to cause commercially available fruit and vegetable surfaces still residual fraction pesticide.These remains of pesticide water solubilitys are small, can not generally be washed with clear water
Clean, the long-term consumption fruit containing pesticide residue, victual are washed, it is very big to human body health hazard, it can delay in human body
Slow accumulation generates the slow poisonings such as carcinogenic, teratogenesis, mutagenesis to human body；The water fruits and vegetables of edible persistent pesticide, will lead to
Acute poisoning, or even cause dead.At present in daily life, people remove fruits and vegetables using some means before edible fruits and vegetables
The residues such as pesticide, sulfur dioxide and Aflatoxin mainly have clear water infusion method at present, alkaline soak method, boiled water infusion method, wash in a pan
Rice water-extraction method, detergent infusion method, decortication method etc..Wherein, main still to remove the pesticide in fruits and vegetables, two using detergent
The residual such as sulfur oxide and Aflatoxin, because it is more convenient, quick, efficient, safe, can tentatively meet people to quality of life
The requirement of high-quality, and presently commercially available dish washing liquid is mostly chemical industry synthesis product, such as based on cheap sodium alkyl benzene sulfonate
Synthesis material, materials safety exist dispute under the premise of, washing be not thorough also results in fruit and vegetable surfaces residual, and these
Vegetables and fruits surface can also be remained in after chemical substance washing, secondary pollution is caused to food, not to human health and environment finally
Benefit, it is fatty acid that some natural fruit and vegetables detergent, which become most of, will cause the eutrophication of environment, external useful coconut oil or
Oleic acid produces fruit, Vegetable detergent, although such detergent safety, cold washing ability is poor, itself goes back residual oil
The bad smell of rouge, and bubble is obvious when current market sales of fruits and vegetables go the residual cleaning agent of agriculture to use, and is not easy to rinse well, meeting
Cause a large amount of wastes of water resource.Therefore, our good, green natural, few fruit-vegetable clears of easy cleaning bubble of being badly in need of a kind of effect
Lotion makes up the deficiency of existing fruits and vegetables detergent.
Summary of the invention
The purpose of the present invention is provide a kind of green safe, easy cleaning plant complex enzyme agriculture in view of the above problems
Medicine scavenger.
Above-mentioned purpose is achieved through the following technical solutions:
A kind of plant complex enzyme pesticide scavenger, including plant complex enzyme, water, glucose, diatomite.
According to the mass fraction, plant complex enzyme is 28-32 parts to each component, and water is 40-45 parts, glucose 8-11
Part, diatomite is 14-16 parts.
The plant complex enzyme includes that Celastrus angulatus extract, garlic P.E, Bulbus Allii Cepae extract, amylase, Dalmatian chrysanthemum mention
Take object.
According to the mass fraction, Celastrus angulatus extract is 8.7-9.1 parts, garlic P.E to each component in the plant complex enzyme
For 6.5-7.4 parts, Bulbus Allii Cepae extract be 4.4-5.2 parts, amylase is 2.5-3.7 parts, pyrethrum extract is 5.9-6.6 parts.
The Celastrus angulatus extract impregnates in water the preparation method comprises the following steps: Celastrus angulatus is crushed, and ultrasonic extraction filters to take filter
Liquid, concentration.The mass ratio of the Celastrus angulatus and water is (8-9): (500-1000).The ultrasonic extraction, extraction power are 100-
200W, extraction time 20-30min.The concentration is concentrated into 2-5 times that filtrate quality is original Celastrus angulatus quality.
The garlic P.E, Bulbus Allii Cepae extract, pyrethrum extract preparation method with Celastrus angulatus extract preparation
Celastrus angulatus in step is replaced with fresh garlic, onion or Dalmatian chrysanthemum by method respectively.
In addition, the present invention also provides the preparation methods of above-mentioned plant complex enzyme pesticide scavenger, comprising the following steps: will plant
Object complex enzyme, diatomite and water are uniformly mixed, and in the case where being passed through oxygen stirring condition, carry out first time aerobic fermentation, grape is added
Sugar is uniformly mixed, and is continued second of aerobic fermentation, is stood after fermentation, filters to take filtrate to get plant complex enzyme is arrived
Pesticide scavenger.
The plant complex enzyme includes that Celastrus angulatus extract, garlic P.E, Bulbus Allii Cepae extract, amylase, Dalmatian chrysanthemum mention
Take object.
According to the mass fraction, Celastrus angulatus extract is 8.7-9.1 parts, garlic P.E to each component in the plant complex enzyme
For 6.5-7.4 parts, Bulbus Allii Cepae extract be 4.4-5.2 parts, amylase is 2.5-3.7 parts, pyrethrum extract is 5.9-6.6 parts.
The Celastrus angulatus extract impregnates in water the preparation method comprises the following steps: Celastrus angulatus is crushed, and ultrasonic extraction filters to take filter
Liquid, concentration.The mass ratio of the Celastrus angulatus and water is (8-9): (500-1000).The ultrasonic extraction, extraction power are 100-
200W, extraction time 20-30min.The concentration is concentrated into 2-5 times that filtrate quality is original Celastrus angulatus quality.
The garlic P.E, Bulbus Allii Cepae extract, pyrethrum extract preparation method with Celastrus angulatus extract preparation
Celastrus angulatus in step is replaced with fresh garlic, onion or Dalmatian chrysanthemum by method respectively.
According to the mass fraction, plant complex enzyme is 28-32 parts to each component, and water is 40-45 parts, diatomite 14-16
Part.
The mass ratio of the addition glucose, glucose and diatomite is (8-11): (14-16).
Described to be passed through oxygen stirring, keeping dissolved oxygen amount during aerobic fermentation is 0.5-5mg/L.
The aerobic fermentation, fermentation temperature are 35-37 DEG C；First time aerobic fermentation pH is 5.7-6.0, fermentation time 9-
11d；Second of aerobic fermentation, i.e., the aerobic fermentation continued after addition glucose, pH 6.5-6.8, fermentation time 45-50d.
The standing, time of repose 35-45d, is stored at room temperature.
The utility model has the advantages that
The present invention can effectively decompose the pesticide residue in fruits and vegetables, and it is residual to reach zero agriculture, be free of any chemical substance, be one
Kind safety, green product.
Specifically, the invention has the following advantages that
1, it is process by various plants monomeric enzyme by advanced cold fermentation+chelating technique, does not add any chemistry
Substance has bio-diversity, is fully natural green product.
2, plant complex enzyme activity is significantly larger than other monomers enzyme and compound enzyme preparation.
3, super sensitivity, trigger condition is low, even if trace pesticide remains, can still be decomposed, decontamination is thorough, reaches nothing
Pesticide residue.
4, non-foam, Yi Chongxi, quality is pure, does not hurt hands mildly, and nontoxic residue-free wholeheartedly takees good care of family health.
5, it is able to suppress harmful bacteria breeding, extends the preserving fruit and vegetable utilizing phase.
6, the waste liquid after cleaning, which is discharged into environment, does not cause secondary pollution, not only environmentally friendly but also healthy.
Specific embodiment:
Preparation example
The preparation of Celastrus angulatus extract: Celastrus angulatus being crushed and is impregnated in water, and ultrasonic extraction filters to take filtrate, concentration.It is described
The mass ratio of Celastrus angulatus and water is 8:1000.The ultrasonic extraction, extraction power are 200W, extraction time 30min.It is described dense
Contracting is concentrated into 3 times that filtrate quality is original Celastrus angulatus quality.
Garlic P.E, Bulbus Allii Cepae extract, pyrethrum extract preparation method with Celastrus angulatus extract preparation method,
Celastrus angulatus in step is replaced with into fresh garlic, onion or Dalmatian chrysanthemum respectively.
Embodiment 1
The preparation side of plant complex enzyme pesticide scavenger:
Plant complex enzyme, diatomite and water are uniformly mixed, in the case where being passed through oxygen stirring condition, carry out aerobic hair for the first time
Ferment is added glucose and is uniformly mixed, continues second of aerobic fermentation, stand after fermentation, filter to take filtrate to get arriving
Plant complex enzyme pesticide scavenger.
The plant complex enzyme includes that Celastrus angulatus extract, garlic P.E, Bulbus Allii Cepae extract, amylase, Dalmatian chrysanthemum mention
Take object.
According to the mass fraction, Celastrus angulatus extract is 8.7 parts to each component, garlic P.E is in the plant complex enzyme
7.4 parts, Bulbus Allii Cepae extract be 4.4 parts, amylase is 3.7 parts, pyrethrum extract is 5.9 parts.
According to the mass fraction, plant complex enzyme is 32 parts to each component, and water is 40 parts, and diatomite is 14 parts.
The mass ratio of the addition glucose, glucose and diatomite is 11:14.
Described to be passed through oxygen stirring, keeping dissolved oxygen amount during aerobic fermentation is 1mg/L.
The aerobic fermentation, fermentation temperature are 35 DEG C；First time aerobic fermentation pH is 5.7, fermentation time 11d；Second
Secondary aerobic fermentation, i.e., the aerobic fermentation continued after addition glucose, pH 6.5, fermentation time 50d.
The standing, time of repose 40d, is stored at room temperature.
Embodiment 2
The preparation side of plant complex enzyme pesticide scavenger:
Plant complex enzyme, diatomite and water are uniformly mixed, in the case where being passed through oxygen stirring condition, carry out aerobic hair for the first time
Ferment is added glucose and is uniformly mixed, continues second of aerobic fermentation, stand after fermentation, filter to take filtrate to get arriving
Plant complex enzyme pesticide scavenger.
The plant complex enzyme includes that Celastrus angulatus extract, garlic P.E, Bulbus Allii Cepae extract, amylase, Dalmatian chrysanthemum mention
Take object.
According to the mass fraction, Celastrus angulatus extract is 9.1 parts to each component, garlic P.E is in the plant complex enzyme
6.5 parts, Bulbus Allii Cepae extract be 5.2 parts, amylase is 2.5 parts, pyrethrum extract is 6.6 parts.
According to the mass fraction, plant complex enzyme is 32 parts to each component, and water is 45 parts, and diatomite is 16 parts.
The mass ratio of the addition glucose, glucose and diatomite is 11:16.
Described to be passed through oxygen stirring, keeping dissolved oxygen amount during aerobic fermentation is 1.2mg/L.
The aerobic fermentation, fermentation temperature are 36 DEG C；First time aerobic fermentation pH is 6.0, fermentation time 9d；Second
Aerobic fermentation, i.e., the aerobic fermentation continued after addition glucose, pH 6.8, fermentation time 48d.
The standing, time of repose 35d, is stored at room temperature.
Embodiment 3
The preparation side of plant complex enzyme pesticide scavenger:
Plant complex enzyme, diatomite and water are uniformly mixed, in the case where being passed through oxygen stirring condition, carry out aerobic hair for the first time
Ferment is added glucose and is uniformly mixed, continues second of aerobic fermentation, stand after fermentation, filter to take filtrate to get arriving
Plant complex enzyme pesticide scavenger.
The plant complex enzyme includes that Celastrus angulatus extract, garlic P.E, Bulbus Allii Cepae extract, amylase, Dalmatian chrysanthemum mention
Take object.
According to the mass fraction, Celastrus angulatus extract is 9.1 parts to each component, garlic P.E is in the plant complex enzyme
7.4 parts, Bulbus Allii Cepae extract be 4.4 parts, amylase is 2.5 parts, pyrethrum extract is 5.9 parts.
According to the mass fraction, plant complex enzyme is 28 parts to each component, and water is 45 parts, and diatomite is 16 parts.
The mass ratio of the addition glucose, glucose and diatomite is 8:16.
Described to be passed through oxygen stirring, keeping dissolved oxygen amount during aerobic fermentation is 2mg/L.
The aerobic fermentation, fermentation temperature are 37 DEG C；First time aerobic fermentation pH is 5.8, fermentation time 10d；Second
Secondary aerobic fermentation, i.e., the aerobic fermentation continued after addition glucose, pH 6.7, fermentation time 45d.
The standing, time of repose 45d, is stored at room temperature.
Embodiment 4
Fresh identical vegetables are bought from food market and fruit sample is respectively randomly divided into 5 parts of experimental groups.It detects in fruits and vegetables first
Whether pesticide residue situation is all the strong positive of standard, if testing result is that noresidue or intensity are different, artificially in vegetables
On spray insecticide, until three parts of samples all reach the strong positive of standard.5 parts of vegetables experimental groups and 5 fruits experimental groups are used respectively
Plant complex enzyme pesticide scavenger prepared by tap water, the pesticide scavenger of commercial type, embodiment 1-3 is according to same ratio
(scavenger 1ml is added in 1000ml water) impregnates 10 minutes, rinses 10-15s, naturally dry, then using height with clear water after taking-up
Fruit and vegetable surfaces pesticides removal rate after effect liquid phase chromatogram measurement cleaning.
Test result: clear water washing methods pesticide clearance rate is 33.62%, and common pesticide scavenger washing methods pesticide is clear
Except rate be 78.53%, the plant complex enzyme pesticide scavenger washing methods pesticide clearance rate for using method of the invention to prepare for
100%.The results show that plant complex enzyme pesticide scavenger decontamination is thorough, reach non agricultural chemical residuum.
Claims (10)
1. a kind of plant complex enzyme pesticide scavenger, it is characterised in that: including plant complex enzyme, water, glucose, diatomite.
2. plant complex enzyme pesticide scavenger according to claim 1, it is characterised in that: each component presses mass fraction
Meter, plant complex enzyme are 28-32 parts, and water is 40-45 parts, and glucose is 8-11 parts, and diatomite is 14-16 parts.
3. plant complex enzyme pesticide scavenger according to claim 1, it is characterised in that: the plant complex enzyme includes hardship
Skin boisiana extract, garlic P.E, Bulbus Allii Cepae extract, amylase, pyrethrum extract.
4. plant complex enzyme pesticide scavenger according to claim 3, it is characterised in that: each group in the plant complex enzyme
Divide according to the mass fraction, Celastrus angulatus extract is 8.7-9.1 parts, garlic P.E is 6.5-7.4 parts, Bulbus Allii Cepae extract 4.4-
5.2 parts, amylase be 2.5-3.7 parts, pyrethrum extract is 5.9-6.6 parts.
5. a kind of preparation method of the described in any item plant complex enzyme pesticide scavengers of claim 1-4, it is characterised in that: packet
It includes following steps: plant complex enzyme, diatomite and water is uniformly mixed, in the case where being passed through oxygen stirring condition, have for the first time
Aerobe fermentation is added glucose and is uniformly mixed, continues second of aerobic fermentation, stand after fermentation, filter to take filtrate, i.e.,
Obtain plant complex enzyme pesticide scavenger.
6. the preparation method of plant complex enzyme pesticide scavenger according to claim 5, it is characterised in that: the plant is multiple
Synthase includes Celastrus angulatus extract, garlic P.E, Bulbus Allii Cepae extract, amylase, pyrethrum extract；The plant complex enzyme
According to the mass fraction, Celastrus angulatus extract is 8.7-9.1 parts to middle each component, garlic P.E is 6.5-7.4 parts, Bulbus Allii Cepae extract
For 4.4-5.2 parts, amylase be 2.5-3.7 parts, pyrethrum extract is 5.9-6.6 parts.
7. the preparation method of plant complex enzyme pesticide scavenger according to claim 5, it is characterised in that: each component
According to the mass fraction, plant complex enzyme is 28-32 parts, and water is 40-45 parts, and diatomite is 14-16 parts.
8. the preparation method of plant complex enzyme pesticide scavenger according to claim 5, it is characterised in that: the addition Portugal
The mass ratio of grape sugar, glucose and diatomite is (8-11): (14-16).
9. the preparation method of plant complex enzyme pesticide scavenger according to claim 5, it is characterised in that: described to be passed through oxygen
Gas agitating, keeping dissolved oxygen amount during aerobic fermentation is 0.5-5mg/L.
10. the preparation method of plant complex enzyme pesticide scavenger according to claim 5, it is characterised in that: described aerobic
Fermentation, fermentation temperature are 35-37 DEG C；First time aerobic fermentation pH is 5.7-6.0, fermentation time 9-11d；Second of aerobic hair
Ferment, i.e., the aerobic fermentation continued after addition glucose, pH 6.5-6.8, fermentation time 45-50d.
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