CN103695206A

CN103695206A - Fruit surface cleaner

Info

Publication number: CN103695206A
Application number: CN201310682096.XA
Authority: CN
Inventors: 罗琳
Original assignee: WUHU XINRONG PIPE INDUSTRY SCIENCE & TECHNOLOGY Co Ltd
Current assignee: WUHU XINRONG PIPE INDUSTRY SCIENCE & TECHNOLOGY Co Ltd
Priority date: 2013-12-16
Filing date: 2013-12-16
Publication date: 2014-04-02

Abstract

The invention discloses a fruit surface cleaner, belonging to the field of fruit cleaning. The fruit surface cleaner consists of a remover and a stabilizer, wherein the remover consists of the following components in parts by mass: 10 parts of ginger juice, 5 parts of propylene glycol, 2 parts of sodium citrate, 6 parts of sodium carbonate, 1.3 parts of fructus gleditsiae powder, 0.05 part of paper mulberry seed powder and 130 parts of purified water; the stabilizer consists of the following components in parts by mass: 5-13 parts of starch and 2-5 parts of charcoal powder. According to the fruit surface cleaner disclosed by the invention, the components are non-toxic to human bodies, residues are avoided, and the removal effect is good; the fruit surface cleaner can quickly clear wax on fruit surfaces, so that consumers can safely eat the pulp and peel of fruits, and the trouble of peeling is reduced.

Description

A kind of fruit surface sanitising agent

Technical field

The invention belongs to fruit cleaning field, specifically, relate to a kind of fruit surface sanitising agent, more particularly, relate to a kind of sanitising agent that cleans fruit surface wax.

Background technology

Fruit contains the necessary VITAMIN of abundant human body and mineral substance, and therefore healthy most important to people, often eat fruit and be conducive to the healthy of people.Some fruit, as also contained abundant VITAMIN and nutritive substance in the pericarp of apple, but the behavior of using and fruit being waxed of agricultural chemicals makes the safe edible of fruit be subject to certain threat.In the process of edible fruits, the cleaning of the fruit step that is absolutely necessary, especially larger as the eating method dispute of apple and these two kinds of fruit of pears, because the nutritive value of Pericarpium Mali pumilae is higher, so want one of gross weight to eat while having people to advise eating apple, so just can draw more nutrition, but also someone advises that apple can not eat skin, because for prevention and elimination of disease and pests, orchard worker tends to use Multiple Pesticides in the process of growth of fruit tree, so pericarp easily has pesticide residue.General sanitising agent can be cleaned up pesticide residue in fact, still, in order to keep the fresh of fruit, and makes fruit outward appearance more good-looking, and dealer can wax on fruit, and the wax of certainly beating on fruit, is edible wax, two kinds, minute natural wax and artificial wax.Artificial wax is high fat alcohol and the synthetic a kind of fats compound of high fatty acid.This wax enters human body, is can be not absorbed, although be safe in theory, overeat or in evil case, also has illegal businessman with industrial wax, fruit to be processed, and with industrial wax treated water fruit, just human body being had to certain harm.These all allow human consumer very worried, for consumers, all wished before eating wax to remove, but wax are the most difficult cleanings.Prior art is all for how to wax on apple and how to clean remains of pesticide, seldom to have and relate to the wax of how removing on fruit.

Chinese Patent Application No. for example: 200520010251.4, the applying date: on November 04th, 2005, this utility model discloses a kind of fruit surface wax-polishing machine, it is characterized in that: comprise waxing frame, raising section, cleaning section, the section of drying, the section of waxing, air-dry section, on the waxing frame described in wherein said raising section, cleaning section, the section of drying, the section of waxing, air-dry section are integrated in successively.This utility model by the cleaning of fruit, dry, wax, air drying process is integrated in waxing and catches, simple in structure, lightweight, volume is little, it is little to take installing space, carrying, easy for installation, the whole process of fighting can complete on waxing frame, easy and simple to handle, quick, link-up operation, production efficiency is high, watt consumption is low, and can guarantee that fruit external form is intact, attractive in appearance.

Chinese Patent Application No.: 01106046.8, the applying date: 01 month 05 day calendar year 2001, this invention is a kind of fruit polishing and preserving agent.It is the strong liquid of breast of being made by food paraffin wax, vegetable wax or animal wax, shellac or algin, food emulsifier, water.After apple, oranges and tangerines are gathered and cleaned, with said preparation, dip, can play after upper optical processing and reduce fruit moisture loss, improve the effect that fruit shelf are worth.This invention preparation not only can be processed for fruit polishing and preserving, also can be for the Preservation Treatment of vegetables, fresh flower.

As can be seen here, fruit is waxed very general in fruit industry, so in the urgent need to a kind of short-cut method of fruit paraffin removal.

Summary of the invention

the problem that 1, will solve

For prior art, be all for how to wax on fruit, the problem that lacks the cleaning technique of fruit surface wax, the invention provides a kind of fruit surface sanitising agent, can clean thoroughly the wax of fruit surface, allow the relieved edible fruits of people, allow simultaneously and want pulp and pericarp to eat with the human consumer who eats is relieved, reduced the worry of peeling.

2, technical scheme

For addressing the above problem, technical scheme of the present invention is:

A fruit surface sanitising agent, is comprised of remover and stablizer, it is characterized in that, the component of described remover forms by following mass parts:

Ginger juice 5-15 part;

Propylene glycol 0.2-10 part;

Trisodium Citrate 1-3 part;

Sodium carbonate 2-10 part;

Spaonin powder 1-1.5 part;

Paper mulberry seed powder 0.01-0.1 part;

Pure water 100-150 part;

Each component of described stablizer forms by following mass parts:

Starch 5-13 part;

Wood charcoal powder 2-5 part.

Further, described ginger juice is the ginger gained of squeezing the juice.

Further, described paper mulberry seed powder is after female paper mulberry fruit comes off naturally, to dry gained seed to grind gained.

Preferably, each component of described remover forms by following mass parts:

10 parts of ginger juice;

5 parts of propylene glycol;

2 parts of Trisodium Citrates;

6 parts, sodium carbonate;

1.3 parts of spaonin powders;

0.05 part, paper mulberry seed powder;

130 parts of pure water;

Each component of described stablizer forms by following mass parts:

9 parts of starch;

4 parts of wood charcoal powders.

The preparation method of this fruit surface sanitising agent is in accordance with the following steps:

(1) get the fruit naturally coming off on female paper mulberry and dry, then gained seed is milled to paper mulberry seed powder;

(2) getting ginger squeezes the juice;

(3) getting 5-13 part starch joins in 100-150 part pure water and stirs 5-10 minute, starch solution is warmed up to 50-70 ℃, then add 2-5 part wood charcoal powder and 0.01-0.1 part paper mulberry seed powder, stir 2-5 minute, in whipping process, maintain the temperature between 50-70 ℃, after stirring, boil 1-3 minute, cooling;

Etc. (4) when the solution of step (3) gained is cooled between 35-45 ℃, add 2-10 part sodium carbonate, 1-1.5 part spaonin powder, 0.2-10 part propylene glycol and 1-3 part Trisodium Citrate, stir 5-15 minute;

(5) in the solution of step (4), add 5-15 part ginger juice, stir 2-5 minute;

In above step, content is all to calculate in mass ratio.

Ginger juice of the present invention, propylene glycol, Trisodium Citrate, sodium carbonate and Chinese honey locust combination have powerful paraffin removal ability, the solution that adds wood charcoal powder and paper mulberry seed powder to form in starch solution has stronger adsorptive power, can prevent that this sanitising agent from remaining in fruit surface, avoid secondary pollution.

3, beneficial effect

Than prior art, beneficial effect of the present invention is:

(1) the present invention is comprised of ginger juice, propylene glycol, Trisodium Citrate, sodium carbonate, spaonin powder, paper mulberry seed powder, pure water, starch and wood charcoal powder, composition is good to human body toxicological harmless, noresidue, removal effect, can effectively remove rapidly the wax of fruit surface, can allow human consumer relieved eat the fruit with pericarp, reduced the worry of peeling simultaneously;

(2) the present invention, when removing wax layer, also can remove surperficial pesticide residue, cleans up;

(3) cost of the present invention is low, is convenient to promote the use of, and easily decomposes after using, and can not produce secondary pollution.

Embodiment

Specific embodiment is introduced the present invention in detail below.

embodiment 1

A fruit surface sanitising agent, is comprised of remover and stablizer, and the component of described remover forms by following mass parts:

10 parts of ginger juice;

5 parts of propylene glycol;

2 parts of Trisodium Citrates;

6 parts, sodium carbonate;

1.3 parts of spaonin powders;

0.05 part, paper mulberry seed powder;

130 parts of pure water;

Each component of described stablizer forms by following mass parts:

9 parts of starch;

4 parts of wood charcoal powders.

Its preparation method is:

(2) getting ginger squeezes the juice;

(3) get starch and join in pure water and stir 8 minutes, starch solution is warmed up to 62 ℃, then add wood charcoal powder and paper mulberry seed powder, stir 3 minutes, in whipping process, maintain the temperature between 50-62 ℃, after stirring, boil 1-3 minute, cooling;

Etc. (4) when the solution of step (3) gained is cooled to 42 ℃, add sodium carbonate, spaonin powder, propylene glycol and Trisodium Citrate, stir 10 minutes;

(5) in the solution of step (4), add ginger juice, stir and within 4 minutes, obtain fruit surface sanitising agent.

The ratio that is 1:20 according to mass ratio by the fruit surface sanitising agent obtaining in step (5) and water joins in 1.5kg water, the apple of 1kg is put into the solution of this sanitising agent, wash gently apple surface by rubbing with the hands, soak 5min, then take out apple, then rinse one time with clear water, after testing, the wax of apple surface noresidue and sanitising agent, can relievedly eat.

embodiment 2

With embodiment 1, difference is the content of each material: 5 parts of ginger juice, 10 parts of propylene glycol, 1 part of Trisodium Citrate, 10 parts, sodium carbonate, 1 part of spaonin powder, 0.1 part, paper mulberry seed powder, 100 parts of pure water, 2 parts of 13 parts of starch and wood charcoal powders, in step (3), getting starch joins in pure water and stirs 10 minutes, starch solution is warmed up to 50 ℃, then add wood charcoal powder and paper mulberry seed powder, stir 5 minutes, in whipping process, maintain the temperature at 50 ℃, after stirring, boil 1 minute, the solution of the medium step of step (4) (3) gained adds sodium carbonate while being cooled to 45 ℃, spaonin powder, propylene glycol and Trisodium Citrate, stir 5 minutes, in step (5), stir 5 minutes.

The ratio that is 1:25 according to mass ratio by the fruit surface sanitising agent obtaining in step (5) and water joins in 1.5kg water, the apple of 1.2kg is put into the solution of this sanitising agent, wash gently apple surface by rubbing with the hands, soak 7min, then take out apple, then rinse one time with clear water, after testing, the wax of apple surface noresidue and sanitising agent, can relievedly eat.

embodiment 3

With embodiment 1, difference is the content of each material: 15 parts of ginger juice, 0.2 part of propylene glycol, 3 parts of Trisodium Citrates, 2 parts, sodium carbonate, 1.5 parts of spaonin powders, 0.01 part, paper mulberry seed powder, 150 parts of pure water, 5 parts of 5 parts of starch and wood charcoal powders, in step (3), getting starch joins in pure water and stirs 5 minutes, starch solution is warmed up to 70 ℃, then add wood charcoal powder and paper mulberry seed powder, stir 2 minutes, in whipping process, maintain the temperature between 50-70 ℃, after stirring, boil 3 minutes, the solution of the medium step of step (4) (3) gained adds sodium carbonate while being cooled to 35 ℃, spaonin powder, propylene glycol and Trisodium Citrate, stir 15 minutes, in step (5), stir 2 minutes.

The ratio that is 1:15 according to mass ratio by the fruit surface sanitising agent obtaining in step (5) and water joins in 1.5kg water, the apple of 1.5kg is put into the solution of this sanitising agent, wash gently apple surface by rubbing with the hands, soak 5min, then take out apple, then rinse one time with clear water, after testing, the wax of apple surface noresidue and sanitising agent, can relievedly eat.

Claims

1. a fruit surface sanitising agent, is comprised of remover and stablizer, it is characterized in that, the component of described remover forms by following mass parts:

Ginger juice 5-15 part;

Propylene glycol 0.2-10 part;

Trisodium Citrate 1-3 part;

Sodium carbonate 2-10 part;

Spaonin powder 1-1.5 part;

Paper mulberry seed powder 0.01-0.1 part;

Pure water 100-150 part;

Each component of described stablizer forms by following mass parts:

Starch 5-13 part;

Wood charcoal powder 2-5 part.

2. a kind of fruit surface sanitising agent according to claim 1, is characterized in that, described ginger juice is the ginger gained of squeezing the juice.

3. a kind of fruit surface sanitising agent according to claim 1, is characterized in that, described paper mulberry seed powder is after female paper mulberry fruit comes off naturally, to dry gained seed to grind gained.

4. according to a kind of fruit surface sanitising agent described in claim 1-3, it is characterized in that, each component of described remover forms by following mass parts:

10 parts of ginger juice;

5 parts of propylene glycol;

2 parts of Trisodium Citrates;

6 parts, sodium carbonate;

1.3 parts of spaonin powders;

0.05 part, paper mulberry seed powder;

130 parts of pure water;

Each component of described stablizer forms by following mass parts:

9 parts of starch;

4 parts of wood charcoal powders.