CN109953335A - The new application of Barley Greeg and its alimentation composition with probiotics - Google Patents
The new application of Barley Greeg and its alimentation composition with probiotics Download PDFInfo
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- CN109953335A CN109953335A CN201711453387.6A CN201711453387A CN109953335A CN 109953335 A CN109953335 A CN 109953335A CN 201711453387 A CN201711453387 A CN 201711453387A CN 109953335 A CN109953335 A CN 109953335A
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- seedling
- barley
- probiotics
- lactobacillus
- wheat
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to the new application of Barley Greeg and its with the alimentation composition of probiotics.Barley Greeg can promote probiotics to breed, and be able to maintain prebiotic bacterium number at a temperature of being suitable for and stablize.Composition comprising Barley Greeg and probiotics is a kind of new nutriment.The Barley Greeg be select barley seedling, wheat seedling, highland barley seedling, Buckwheat Seedling, rye seedling and wild avena sativa seedling any one of or any two or two or more, as wheat seedling powder made from raw material or wheat seeding juice；The probiotics includes lactobacillus paracasei BRAP-01 (L.paracasei), bifidobacterium longum BR-BLCT (B.longum), lactobacillus acidophilus (L.acidophilus), lactobacillus gasseri BR-LG (L.gasseri), Lactobacillus rhamnosus BR-LRHCT (L.rhamnosus), any or any two or two or more mixtures in lactobacillus reuteri BR-LRECT (L.reuteri).
Description
Technical field
The present invention relates to the new application of health care of food product field more particularly to Barley Greeg and its with the nutrient combination of probiotics
Object.
Background technique
Scientific investigations showed that probiotics can adjust human body intestinal canal flora, strengthen immunity, and helps to prevent and control
Some chronic diseases.Poor eating habits take antibiotic etc. and are easy to cause intestinal flora unbalance, cause the gastrointestinal tracts such as diarrhea not
It is suitable, intestinal flora balance can be restored by probiotic supplemented, promote the absorption of nutriment, while inhibiting the numerous of harmful bacteria
It grows, reduces toxin, promote intestines peristalsis, improve gastrointestinal tract function.Probiotics and its metabolite can be thin by stimulation lymph
The various ways such as born of the same parents, the activity for improving natural killer cells enhance human immunity.The powerful Antioxidant Enzyme Systems of probiotics are also
The excessive free radical of human body can be removed, resisting oxidation and delaying senility is facilitated, help reduces cholesterol, to antiallergy, the high blood of prevention
Pressure etc..For example, Lactobacillus rhamnosus (L.rhamnosus) can mitigate the hypersensitivity and enteral of eczema and food hypersenstivity individual
Inflammation.Lactobacillus casei (L.casei) has the protection activity for resisting pathogenic listeria spp.Probiotics is intracorporal in people
Growth and breeding activity, can directly or indirectly generate a variety of nutriments such as short chain fatty acids, amino acid, somatomedin,
It plays an important role to bone growth and health of heart etc..Certain growth of probiotics breed when can riboflavin biosynthesis, pantothenic acid, folic acid,
The vitamins such as cobalamins, the metabolic process that participant's weight is wanted.In addition, a variety of probiotics can also generate various active in vivo
Enzyme helps human consumption to absorb the nutritional ingredient of food, improves food nutrition utilization rate.
Probiotics survival could most preferably play its beneficial effect.However, being easy when probiotics storage and transport because outer
Environment unfavorable factor and inactivate.Survival ability can be lost during manufacture, transport and storage in view of a large amount of probiotics, it is most of to pass
The probiotics that system probiotic products are had to using high quantity.Into after host, probiotics is also possible to because in the digestive tract
Unfavorable factor (gastric acid and bile salt of pH value etc. can be reduced in mucoprotein, stomach including intestinal mucosal surface high concentration) and be difficult to
Field planting existence.There are many schemes for solving probiotics storage and transportation.For example, Chinese invention patent " probiotic stabilization " (CN
102573862 A) using hydrolysis mammalian proteins, carbohydrate and compound binding agent mixture as stabilizer,
Protection probiotics maintains viability in a variety of contexts, is convenient for probiotics storage and transportation.The prior art also using encapsulating and stabilizes skill
Art protects probiotics with protective layer or matrix, allows it that can safely be delivered to the suitable location of human intestines and stomach.To help benefit
Probiotics and " prebiotics " is used in combination in raw bacterium field planting, many products.The structural specificity of prebiotics is neither by human consumption
System is digested and assimilated, and cannot also be decomposed and be utilized by harmful intestinal tract bacteria, be only intestinal beneficial bacterium (such as Bifidobacterium and Bacillus acidi lactici
Deng) utilized, human body intestinal canal flora can be adjusted.The prebiotics of most study are functional oligose classes at present, such as oligomeric fruit
Sugar, xylo-oligosaccharide, oligoisomaltose etc..
Barley Greeg has very high healthy nutritive value.Barley Greeg be using barley seedling, wheat seedling, highland barley seedling, Buckwheat Seedling,
The green blade of the plants such as rye seedling, oat seedling, wild avena sativa is that former benefit is made, and product form includes pulvis and green juice etc..Mai Lv
Contain several hundred kinds of active enzymes in element, specifically includes that superoxide dismutase (SOD), cytochrome oxidase, lipase, egg
White enzyme, amylase, catalase, nitrogen base oxygenase, aspartate transaminase etc..James's Bauer surprise is the study found that barley
Contain nutriment (such as protein, amino acid, vitamin) necessary to all human body cells in the plant cell of tender seedling.Wheat
The king of green element or the basic food in plant derived foods.Immunity, anti-tumor cancer can be enhanced in Barley Greeg.Dan Mingqiu etc.
According to strengthen immunity functional check side in " health food functional evaluation program and the method for inspection specification " of Ministry of Public Health's publication
Method is detected, it was demonstrated that Barley Greeg has the function of strengthen immunity.Wang Tian is brave etc. to be found through experiments that, Barley Greeg is that one kind is exempted from
Epidemic disease promotes regulator, has the function of enhancing cellular immune function and improves immunity.In addition, Barley Greeg also have it is anti-oxidant,
Anti-aging, all kinds of cardiovascular and cerebrovascular diseases of prevention, protection liver, alleviates ulcer, promotes wound healing, confrontation tired blood clean
Labor alleviates depression, anti-inflammatory analgesic, antiviral, prevention and treatment rheumatoid arthritis, treatment skin disease, deodorization and other effects.
But it not yet finds at present, the product and method of Barley Greeg and probiotics is used in combination.The prior art affirms Barley Greeg
Nutritive value, but using Barley Greeg help stablize probiotic products, be used for its storage and transportation and preservation, also be not used Barley Greeg promote
It is bred into probiotics.The prior art emphasizes combined use Barley Greeg and prebiotics to adjust intestinal flora, shows generally to recognize instantly
Knowing is, Barley Greeg does not have the function that prebiotics help probiotics to breed like that.For example, a kind of Chinese invention patent " conditioning intestines
The prebiotics green juice powder in road " (patent No. 201410125506.5) provides a kind of technical solution for adjusting enteron aisle, is used in combination
Green juice powder and prebiotics, using barley young leaf green juice powder, spinach green juice powder, wild cabbage tender leaf green juice powder and xylo-oligosaccharide, oligomeric fruit
The composition of sugar, sugar alcohol.A kind of for another example Chinese invention patent " preparation process of overwintering barley seedling prebiotics composite powder " (application
Number: 201611084065.4) to realize inhibit pernicious bacteria, reconcile intestinal flora balance, is especially added in four steps " prebiotic
It is 18-26 parts first ".In addition, the influence there are also existing research malt, barley and Semen Tritici aestivi extract to probiotic active." state in 2013
Border Food Microbiology magazine " (International Journal of Food Microbiology) the 2nd phase DI of volume 82
133-141 pages contained " the influence evaluation of malt, wheat and Fructus Hordei Vulgaris extract to probiotic lactobacillus vigor potential under acid condition "
(Evaluation of the effect of malt, wheat and barley extracts on the viability
Of potentially probiotic lactic acid bacteria under acidic conditions) text recognizes
For activity of the probiotics under acidification environment can be enhanced in malt, barley and Semen Tritici aestivi extract.But barley, wheat etc. are made
The Barley Greeg of object is on probiotics with which kind of influence, not yet discovery research achievement.
Summary of the invention
For the prior art, test discovery Barley Greeg has the function of maintaining probiotic active and promotes probiotics breeding
Effect, can manufacture novel nourishing composition using Barley Greeg and probiotics, it is also possible to make new type of health and alimentary uses.
After probiotic powder is mixed into Barley Greeg, when saving at 4 DEG C, probiotics quantity keeps stable for a long time.Therefore, it can adopt
Promote the stability of probiotics with Barley Greeg, help stores and transport probiotic products；It can also be added among Barley Greeg
Probiotics promotes its nutrition or health value.Barley Greeg can using barley seedling, wheat seedling, highland barley seedling, Buckwheat Seedling, rye seedling,
The green blade of the plants such as oat seedling, wild avena sativa is made for raw material.Wheat seedling powder rich in Barley Greeg can be made in the following way
It obtains (referring to patent ZL95117689): the green vanes clear water of above-mentioned plant is cleaned, injection of ozone sterilizing in clear water, then
It by the moisture aeration-drying of blade blade face, squeezes the juice, remove slag, juice degasification, is added antioxidant and edible dispersion powder mixes, most
Pass through vacuum freeze drying or spray drying finished product afterwards.Seawood meal, maltodextrin can be selected in antioxidant, and dispersing agent is optional
Use coarse rice powder.Certainly, it squeezes through above-mentioned plant greenery into green juice, wherein being rich in Barley Greeg.
Probiotics can be promoted to breed using Barley Greeg.Experiments have shown that Barley Greeg juice can remarkably promote proliferation of probiotics.It is prebiotic
Bacterium can be lactobacillus paracasei BRAP-01 (L.paracasei), bifidobacterium longum BR-BLCT (B.longum), acidophilus cream bar
Bacterium (L.acidophilus), lactobacillus gasseri BR-LG (L.gasseri), Lactobacillus rhamnosus BR-LRHCT
(L.rhamnosus), lactobacillus reuteri BR-LRECT (L.reuteri) etc..Barley Greeg juice can be barley seedling, wheat
The green juice or above-mentioned plant that the green blade of the plants such as seedling, green seedling, Buckwheat Seedling, rye seedling, oat seedling, wild avena sativa obtains
The nutrition that any nutrient solution being made into or any two or two or more mixtures are made into wheat seedling powder made from greenery
Liquid.
Based on the new application of the above Barley Greeg, new alimentation composition can be manufactured, the alimentation composition includes Barley Greeg
And probiotics.Preferably, the Barley Greeg is to select barley seedling, wheat seedling, highland barley seedling, Buckwheat Seedling, rye seedling and wild avena sativa seedling
Any one of or any two or two or more, as wheat seedling powder made from raw material or wheat seeding juice；The probiotics
Including lactobacillus paracasei BRAP-01 (L.paracasei), bifidobacterium longum BR-BLCT (B.longum), lactobacillus acidophilus
(L.acidophilus), lactobacillus gasseri BR-LG (L.gasseri), Lactobacillus rhamnosus BR-LRHCT (L.rhamnosus),
Any or any two or two or more mixtures in lactobacillus reuteri BR-LRECT (L.reuteri).It is preferred that
Ground, the ratio of Barley Greeg dry weight and probiotics dry weight is 18: 1 or more in the alimentation composition.Preferably, described prebiotic
Bacterium is lactobacillus paracasei BRAP-01 (L.paracasei).This fungi preservation is in Chinese microorganism strain preservation conservator
Meeting common micro-organisms center, deposit number: CGMCC No.2218.Lactobacillus paracasei BRAP-01 (L.paracasei) is derived from
The enteron aisle of Chinese baby, by the large sample clinical trial of 50,000 people, it was demonstrated that it, which adjusts people's enteron aisle of Chinese different constitutions, makees
With most by force, activity and intestinal colonisation ability are all strong, and China has been authorized in application of the lactobacillus paracasei in terms of antiallergy
(ZL.200810004876.8 is for the microbial strain of antianaphylaxis symptom, its composition and with the stimulation of this microbial bacteria for patent of invention
The method of Cells Interferon Production-γ).
Probiotics breeding is promoted using Barley Greeg.Preferably, the Barley Greeg that the method uses is to select barley seedling, wheat
Seedling, highland barley seedling, Buckwheat Seedling, rye seedling and wild avena sativa seedling any one of or any two or two or more, as raw material
Wheat seedling powder obtained or wheat seeding juice.Preferentially, the ratio of the Barley Greeg dry weight and the probiotics dry weight is 18: 1 or more.
Promote probiotics to grow in enteron aisle using Barley Greeg, the method includes taking probiotics and Barley Greeg, takes simultaneously
With or separated in time successively take.Preferably, the ratio of the Barley Greeg dry weight and probiotics dry weight taken is 18: 1
Or more.Preferably, the Barley Greeg be select barley seedling, wheat seedling, highland barley seedling, Buckwheat Seedling, rye seedling and wild avena sativa seedling it
Any one of or any two or two or more, as wheat seedling powder made from raw material or wheat seeding juice；The probiotics is
Lactobacillus paracasei BRAP-01 (L.paracasei), bifidobacterium longum BR-BLCT (B.longum), lactobacillus acidophilus
(L.acidophilus), lactobacillus gasseri BR-LG (L.gasseri), Lactobacillus rhamnosus BR-LRHCT (L.rhamnosus),
Lactobacillus reuteri BR-LRECT (L.reuteri) any one of or any two or two or more mixtures.
" wheat seedling powder " alleged by present specification and claims refers to barley seedling, wheat seedling, highland barley seedling, Buckwheat Seedling, black
Nutrient powder made from the plants greenery such as wheat seeding and wild avena sativa seedling；" wheat seeding juice " refer to barley seedling, wheat seedling, highland barley seedling, Buckwheat Seedling,
The plants greenery such as rye seedling and wild avena sativa seedling squeeze and obtain juice, and also include the brewed resulting nutrient solution of wheat seedling powder: " wheat is green
Element " refer to by various technological means the remain with barley seedling such as physical cell broken wall, normal-temperature vacuum be dry, wheat seedling, highland barley seedling,
The active nutrition essence of various nutrients among the plants greenery such as Buckwheat Seedling, rye seedling and wild avena sativa seedling.Wheat seedling powder removes wherein
Barley Greeg can be obtained in the adjuvants such as institute's Containing antioxidants or impurity.
" Barley Greeg dry weight " alleged by present specification and claims refer to weight of the wheat seedling powder moisture less than 10% when or
Weight of wheat seeding juice when moisture is less than 10% after drying reduces gained weight after the adjuvants such as antioxidant contained therein or impurity
Amount.
" probiotics dry weight " alleged by present specification and claims refers to weight of the probiotic powder moisture less than 8% when.
Specific embodiment
The experiment of 1 barley seedling probiotic powder stability of embodiment
Take 400 grams of barley seedling powder sample with 10 grams of sample of lactobacillus paracasei (BRAP-01) bacterium powder in clean area uniformly
Mixing, obtains barley seedling probiotic powder.20 grams of barley seedling probiotic powder are taken, wherein 10 grams are placed at 4 DEG C and save (referred to as " experiment
Group I "), in addition it is placed in preservation at 25 DEG C (referred to as " experimental group II ") for 10 grams.Separately take lactobacillus paracasei (BRAP-01) bacterium powder 20
Gram, wherein 10 grams are placed at 4 DEG C and save (referred to as: " control group I "), in addition it is placed in preservation (referred to as " control group at 25 DEG C for 10 grams
II "), as a control group.Barley seedling powder sample, lactobacillus paracasei (BRAP-01) bacterium powder sample and the barley that is mixed to get
The parameter of seedling probiotic powder is as shown in Table 1.Maltodextrin is uniformly mixed among barley seedling powder sample as antioxidant, about
Accounting weighs 10%；Therefore Barley Greeg dry weight and bacterium dried bean noodles are again than being about 36: 1 in the present embodiment.Respectively the 0th day, the 7th day, the 30th
Lactobacillus paracasei number (unit: CFU/g) in it and the 60th day measurement each group, experimental result is as shown in Table 2, it was demonstrated that at 4 DEG C
Barley seedling probiotic powder is stablized.
1 barley seedling powder sample of table, lactobacillus paracasei (BRAP-01) bacterium powder sample, and mixing gained barley seedling benefit
The parameter of raw bacterium powder
2 barley seedling probiotic powder stability test result (CFU/g) of table
2 barley seedling juice of embodiment promotes the experiment of probiotics breeding
The barley seedling powder sample and lactobacillus paracasei (BRAP-01) bacterium powder sample that the present embodiment uses and embodiment 1
It is identical.1 gram and 3 grams of barley seedling powder samples are taken respectively, respectively brews 100 milliliters of sterile waters, are configured to 1% barley seedling juice 100
Milliliter (referred to as " group I ") and 3% 100 milliliters of barley seedling juice (referred to as " organizing II ")；Separately 100 milliliters of sterile waters is taken to compare group.
In barley seedling powder sample contained about 10% maltodextrin is removed, Barley Greeg dry weight and lactobacillus paracasei bacterium dried bean noodles weight in I are organized
Ratio is about 18: 1；Barley Greeg dry weight and lactobacillus paracasei bacterium powder dry weight ratio are about 54: 1 in group II.Group I, group II and right
0.05 gram of lactobacillus paracasei (BRAP-01) bacterium powder is respectively added according to group, and (count plate is no less than 8.7 × 109CFU/g),
Lactobacillus paracasei number is detected, as a result, it has been found that in barley seedling juice in anaerobic fermentation 24 hours all at 25 ± 1 DEG C after mixing
Bacterium number is significantly higher than control sterile water, and barley seedling juice concentration is higher, and bacterium number is also higher, and experimental result is as shown in Table 3.
Experiment shows that barley seedling juice can significantly foster lactobacillus paracasei and promote its proliferation.
3 barley Normal juice of table promotes the experimental result of lactobacillus paracasei (BRAP-01) breeding
| Control group | Group I (1% barley seedling juice) | Group II (3% barley seedling juice) | |
| Total plate count (CFU/g) | 7.90E+09 | 8.70E+09 | 9.20E+09 |
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all in spirit of the invention and
Within principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.
Claims (10)
1. a kind of alimentation composition, the alimentation composition includes: Barley Greeg and probiotics.
2. alimentation composition according to claim 1, it is characterised in that: the Barley Greeg be select barley seedling, wheat seedling,
Highland barley seedling, Buckwheat Seedling, rye seedling and wild avena sativa seedling any one of or any two or two or more, as raw material system
The wheat seedling powder or wheat seeding juice obtained；The probiotics is lactobacillus paracasei BRAP-01 (L.paracasei), bifidobacterium longum
BR-BLCT (B.longum), lactobacillus acidophilus (L.acidophilus), lactobacillus gasseri BR-LG (L.gasseri), rhamnose
Lactobacillus BR-LRHCT (L.rhamnosus), lactobacillus reuteri BR-LRECT (L.reuteri) any one of, or
Any two or two or more mixtures.
3. alimentation composition according to claim 2, it is characterised in that: the Barley Greeg dry weight and the probiotics dry weight
Ratio be 18: 1 or more.
4. the alimentation composition of any one of claims 1 to 3 is preparing the purposes in nutraceutical and health food.
5. a kind of method for promoting probiotics breeding, the method includes using Barley Greeg.
6. according to the method described in claim 5, it is characterized by: the Barley Greeg is to select barley seedling, wheat seedling, highland barley
Seedling, Buckwheat Seedling, rye seedling and wild avena sativa seedling any one of or any two or two or more, as made from raw material
Wheat seedling powder or wheat seeding juice.
7. method according to claim 5 or 6, the ratio of the Barley Greeg dry weight and the probiotics dry weight be 18: 1 or
More than.
8. a kind of method for promoting probiotics to grow in enteron aisle, the method includes taking probiotics and Barley Greeg.
9. according to the method described in claim 8, it is characterized by: the Barley Greeg is to select barley seedling, wheat seedling, highland barley
Seedling, Buckwheat Seedling, rye seedling and wild avena sativa seedling any one of or any two or two or more, as made from raw material
Wheat seedling powder or wheat seeding juice；The probiotics is lactobacillus paracasei BRAP-01 (L.paracasei), bifidobacterium longum BR-
BLCT (B.longum), lactobacillus acidophilus (L.acidophilus), lactobacillus gasseri BR-LG (L.gasseri), rhamnose cream
Bacillus BR-LRHCT (L.rhamnosus), lactobacillus reuteri BR-LRECT (L.reuteri) any one of, or appoint
What two or more mixture.
10. method according to claim 8 or claim 9, it is characterised in that: the Barley Greeg dry weight and the probiotics dry weight
Ratio is 18: 1 or more.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114304688A (en) * | 2021-11-25 | 2022-04-12 | 中粮集团有限公司 | Zein coating agent, probiotic preparation coated by using zein coating agent and preparation method of probiotic preparation |
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| CN105211858A (en) * | 2015-10-12 | 2016-01-06 | 兴化市绿禾食品有限公司 | One has the full powder of bioactive Barley Greeg and production technology thereof |
| CN105639458A (en) * | 2015-12-31 | 2016-06-08 | 天津市玖源翔科技发展有限公司 | Preparation method of probiotics-containing barley seedling xylitol nutritional powder |
| CN107212403A (en) * | 2017-04-21 | 2017-09-29 | 浙江禾蓓生物科技有限公司 | Caulis et Folium Tritici aestivi barley green composition and its preparation process |
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|---|---|---|---|---|
| CN1208620A (en) * | 1997-08-15 | 1999-02-24 | 陈秀枢 | Composite contg. bacterium bifidum and lactobacillus |
| CN1243747A (en) * | 1997-08-15 | 2000-02-09 | 北京建昊高科技股份有限公司 | Growth-promoting composition for bacteria useful to microecology of intestine |
| CN105211858A (en) * | 2015-10-12 | 2016-01-06 | 兴化市绿禾食品有限公司 | One has the full powder of bioactive Barley Greeg and production technology thereof |
| CN105639458A (en) * | 2015-12-31 | 2016-06-08 | 天津市玖源翔科技发展有限公司 | Preparation method of probiotics-containing barley seedling xylitol nutritional powder |
| CN107212403A (en) * | 2017-04-21 | 2017-09-29 | 浙江禾蓓生物科技有限公司 | Caulis et Folium Tritici aestivi barley green composition and its preparation process |
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| CN114304688A (en) * | 2021-11-25 | 2022-04-12 | 中粮集团有限公司 | Zein coating agent, probiotic preparation coated by using zein coating agent and preparation method of probiotic preparation |
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Application publication date: 20190702 |