CN109938336A - A kind of bird's nest ball and preparation method thereof - Google Patents
A kind of bird's nest ball and preparation method thereof Download PDFInfo
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- CN109938336A CN109938336A CN201910271135.4A CN201910271135A CN109938336A CN 109938336 A CN109938336 A CN 109938336A CN 201910271135 A CN201910271135 A CN 201910271135A CN 109938336 A CN109938336 A CN 109938336A
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Abstract
The present invention relates to a kind of bird's nest ball and preparation method thereof, the bird's nest ball includes: to believe profound cake in spherical transparent water and believe the bird's nest in profound cake positioned at the transparent water；The preparation method of the bird's nest ball, comprising: bird's nest raw material is pre-processed, to obtain semi-finished product bird's nest；Semi-finished product bird's nest is stewed；And production bird's nest ball finished product；Bird's nest ball of the invention changes traditional bird's nest eating method, bird's nest sealing will be now stewed to be placed in the spherical profound cake of transparent water letter, entire bird's nest ball seems glittering and translucent, and it can be seen that water, which is believed in profound cake, now stewes bird's nest, improves the curiosity and edible desire of consumer；When edible, profound cake sealed envelope is believed by water due to now stewing bird's nest, cold drink can be arranged in pairs or groups or hot drink is eaten together, can not only completely retain the nutrition of bird's nest, also improve bird's nest and eat enjoyment, and entrance, mouthfeel are more delicious together for bird's nest and drink.
Description
Technical field
The present invention relates to food processing fields, and in particular to a kind of bird's nest ball and preparation method thereof.
Background technique
Bird's nest is also known as delicacy made from bird's nests, Yan Gen, swallow vegetables, has nourishing yin to moisten dryness, invigorating middle warmer and replenishing QI, governance wasting, expectoration asthma, spits blood, long
Dysentery is suitable for having a delicate constitution, malnutritive, protracted dysentery chronic malaria, many coughs of phlegm, senile chronic bronchitis, bronchiectasis, lung qi
Swollen, pulmonary tuberculosis, hemoptysis are spitted blood and stomachache patients.Modern medicine discovery, bird's nest can promote immune function, have delaying human body to decline
Always, the effect of promoting longevity.
With the improvement of living standards, bird's nest has no longer been specially enjoying for a few peoples, most consumer likes to shop Li Tang eating
Or purchase instant cubilose is edible, also has consumer to buy bird's nest raw material and oneself stews bird's nest, bird's nest one is individually edible or collocation
Fruit, jujube etc. are edible, and eating method is more traditional, and taste is single, and the present invention devises a kind of bird's nest of drink that can arrange in pairs or groups
Ball changes traditional bird's nest eating method.
Summary of the invention
The object of the present invention is to provide a kind of bird's nest balls and preparation method thereof.
In order to achieve the above object of the invention, the present invention provides a kind of bird's nest balls, comprising: believes profound cake in spherical transparent water
Bird's nest in profound cake is believed with the transparent water is sealed in.
Another aspect, the present invention also provides a kind of preparation methods of bird's nest ball, comprising: is located in advance to bird's nest raw material
Reason, to obtain semi-finished product bird's nest；Semi-finished product bird's nest is stewed；And production bird's nest ball finished product.
Further, carrying out pretreated method to bird's nest raw material includes: to be soaked, and bird's nest raw material is put into the pure water of room temperature
In carry out impregnate until bird's nest be transparent；Big hair is chosen, the great Yan hair in the bird's nest after being soaked is rejected；Small Mao is chosen, swallow is being rejected
Little Yan hair in nest；And package, bird's nest is extracted, bird's nest is then subjected to packet packing by constant weight specification, and packing
On be identified, then the bird's nest after package is put in stored refrigerated in refrigerator.
Further, the method for choosing small Mao includes:
Filtering rinsing, bird's nest is put into the pure water of room temperature and is impregnated, makes part little Yan maos in bird's nest to swim in the water surface,
Then the little Yan hair for swimming in the water surface is skimmed；And essence is chosen, then carefully is rejected to be mingled in bird's nest and left little Yan maos.
Further, method semi-finished product bird's nest stewed include: semi-finished product bird's nest is taken out from refrigerator, and with it is normal
After the pure water of temperature is mixed in a certain ratio, start to stew, stewing the time is 30-40 minutes, it then takes out and stewes well-done bird's nest,
It is spare to cool.
Further, the mass ratio of the semi-finished product bird's nest and pure water that stew is 3:32.
Further, the step of production bird's nest ball includes:
Step S1 is stirred evenly after being mixed in a certain ratio white bean jelly, pure water and white granulated sugar, is formed mixture and is poured into one
In container；
Step S2 heats the mixture in step S1, until mixture is transparent；
Mixture after heating is poured into a hemispherical by step S3 while hot, and will be stewed well-done bird's nest rapidly and be placed on this partly
The surface of ball mixture；And
Step S4 covers another hemispherical, and from the mixture after the opening injection heating at the top of the hemispherical, so
After the mold equipped with mixture is put into refrigerator cold-storage 18-25 minutes afterwards, take out to get bird's nest ball finished product is arrived.
Further, in the step S1, the mass ratio of white bean jelly, pure water and white granulated sugar is 15:320:15.
Further, in the step S2, during blend heated, it is stirred continuously mixture.
Further, before making bird's nest ball, plant dyeing is carried out to the bird's nest cooled after stewing.
Compared with prior art, the invention has the advantages that bird's nest ball of the invention changes the edible side of traditional bird's nest
Method will now stew bird's nest sealing and be placed in the spherical profound cake of transparent water letter, and entire bird's nest ball seems glittering and translucent, and can see
Believe in profound cake to water and now stew bird's nest, improves the curiosity and edible desire of consumer；When edible, believed due to now stewing bird's nest by water
Profound cake sealed envelope, therefore can arrange in pairs or groups cold drink or hot drink is eaten together, it can not only completely retain the nutrition of bird's nest, also improve
Bird's nest eats enjoyment, and entrance, mouthfeel are more delicious together bird's nest and drink.
Detailed description of the invention
Present invention will be further explained below with reference to the attached drawings and examples.
The step of Fig. 1 is the preparation method of bird's nest ball of the invention figure.
Specific embodiment
In conjunction with the accompanying drawings, the present invention is further explained in detail.These attached drawings are simplified schematic diagram, only with
Illustration illustrates basic structure of the invention, therefore it only shows the composition relevant to the invention.
Embodiment 1
The present embodiment 1 provides a kind of bird's nest ball, comprising: believes profound cake in spherical transparent water and is sealed in the transparent water and believes profound cake
Interior bird's nest.
Specifically, the bird's nest ball of the present embodiment changes traditional bird's nest eating method, will now stew bird's nest sealing be placed in it is spherical
Transparent water believe in profound cake that entire bird's nest ball seems glittering and translucent, and it can be seen that water, which is believed in profound cake, now stewes bird's nest, mention
The curiosity of high consumption person and edible desire；When edible, profound cake sealed envelope is believed by water due to now stewing bird's nest, can be arranged in pairs or groups
Cold drink or hot drink are eaten together, can not only completely retain the nutrition of bird's nest, also improve bird's nest eat enjoyment, and bird's nest and
Entrance, mouthfeel are more delicious together for drink.
Embodiment 2
The step of Fig. 1 is the preparation method of bird's nest ball of the invention figure.
As shown in Figure 1, on the basis of embodiment 1, the present embodiment 2 provides a kind of preparation method of bird's nest ball, comprising:
Bird's nest raw material is pre-processed, to obtain semi-finished product bird's nest；Semi-finished product bird's nest is stewed；And production bird's nest ball at
Product.
Carrying out pretreated method to bird's nest raw material includes: to be soaked, and bird's nest raw material is put into the pure water of room temperature and is carried out
It impregnates until bird's nest is transparent；Big hair is chosen, the great Yan hair in the bird's nest after being soaked is rejected；Small Mao is chosen, in rejecting bird's nest
Little Yan maos；And package, bird's nest is extracted, bird's nest is then subjected to packet packing by constant weight specification, and carry out in packaging
Bird's nest after package, is then put in stored refrigerated in refrigerator by mark.
The method for choosing small Mao includes: filtering rinsing, and bird's nest is put into the pure water of room temperature and is impregnated, is made in bird's nest
Part little Yan maos swims in the water surface, then skims the little Yan hair for swimming in the water surface；And essence is chosen, then is carefully rejected and be mingled in bird's nest
In leave little Yan maos.
Specifically, the time about 3-4h that is soaked；The bird's nest raw material selects dry swallow small cup；Choose big hair and essence choose small Mao for example but
It is not limited by and manually tweezers is utilized to carry out；In filtering rinse step, bird's nest is put into the pure water of room temperature and is impregnated,
After part little Yan maos in bird's nest swims in the water surface, the little Yan hair for swimming in the water surface is skimmed, with strainer spoon tentatively to reject swallow
Little Yan hair in nest；In package step, the moisture in bird's nest is manually squeezed out by strainer, it is ensured that the moisture in this bird's nest contains
Amount is not more than 2%, then carries out packet packing by every packet 5g bird's nest, and package date and bird's nest information, bird's nest are marked in packaging
Information is such as, but not limited to include bird's nest kind, place of production etc..
The method stewed to semi-finished product bird's nest includes: to take out semi-finished product bird's nest from refrigerator, and pure with room temperature
After water purification is mixed in a certain ratio, start to stew, stewing the time is 30-40 minutes, then takes out and stewes well-done bird's nest, to cool
It is spare.
The mass ratio of the semi-finished product bird's nest and pure water that stew is 3:32.
It is stewed specifically, stewing bird's nest in the present embodiment and health-promotion kettle can be used, the health-promotion kettle refers to that one kind can
To stew the small household appliances of bird's nest, by semi-finished product bird's nest to be stewed and pure water is packed into proportion described in take care of health in pot, starting is feeding
Raw pot starts to stew；For making the bird's nest ball of six the present embodiment, take 30g semi-finished product bird's nest, the pure water with 320g into
Row stews；It stews and finishes, take out the bird's nest in health-promotion kettle, weigh after cooling to bird's nest, be divided into six parts, it is spare.
The step of making bird's nest ball includes: step S1, after white bean jelly, pure water and white granulated sugar are mixed in a certain ratio,
It stirs evenly, forms mixture and pour into a container；Step S2 heats the mixture in step S1, until mixture
It is transparent；Mixture after heating is poured into lower half spherical die by step S3 while hot, and will be stewed well-done bird's nest rapidly and be placed on
The surface of the hemisphere mixture；And step S4, upper half spherical die is covered, and infuse from the opening of the lower half spherical shape die top
Mixture after entering heating after the mold equipped with mixture is then put into refrigerator cold-storage 18-25 minutes, takes out to get swallow is arrived
Nest ball finished product.
In the step S1, the mass ratio of white bean jelly, pure water and white granulated sugar is 15:320:15.In the step S2,
During blend heated, it is stirred continuously mixture.
Specifically, preparing the white bean jelly of 15g, 320g pure water and 15g white sand by taking the bird's nest ball for doing six the present embodiment as an example
Sugar after mixing, stirs evenly, and pours into a container, and then container is placed on an electromagnetic oven, boiled above-mentioned white bean jelly, pure
The mixture of water purification and white granulated sugar, until mixture is transparent, Guan Huo will constantly stir mixture during burning, with
It prevents white bean jelly from agglomerating, and influences the quality of bird's nest ball；Mixture after boiled will be poured into while hot in six upper half spherical dies,
Then weigh up six parts of bird's nests are individually placed to rapidly the surface of each hemisphere mixture, then covered respectively spherical with each lower half
The compatible upper half spherical die of mold, and from the mixture after the opening injection heating of each upper half spherical shape die top, then
After mold equipped with mixture is put into refrigerator cold-storage 18-25 minutes, take out to get bird's nest ball finished product is arrived.
Specifically, the spherical mixture being wrapped in outside bird's nest is transparent, as spherical water believes profound cake；Six parts of bird's nests can be with
It tears in advance, bird's nest tiling is uniformly placed on to the surface of hemisphere mixture.
Specifically, mixture has to pour into mold while hot, to ensure that the mixture in upper and lower hemispherical is fine
Ground is fused together, so that sealed envelope lives bird's nest, cut-off rule occurs in upper and lower hemisphere caused by avoiding because of mixture cooled and solidified,
And bird's nest sealed envelope can not be believed in profound cake in spherical water.
The preparation method of bird's nest ball of the invention, which will now stew bird's nest sealing and be placed in spherical water, to be believed in profound cake, with hot drink or cold
When drink collocation is edible, it can completely retain the nutrition for now stewing bird's nest.
Taking the above-mentioned ideal embodiment according to the present invention as inspiration, through the above description, relevant staff is complete
Various changes and amendments can be carried out without departing from the scope of the technological thought of the present invention' entirely.The technology of this invention
Property range is not limited to the contents of the specification, it is necessary to which the technical scope thereof is determined according to the scope of the claim.
Claims (10)
1. a kind of bird's nest ball characterized by comprising
Profound cake, which is believed, in spherical transparent water and is sealed in the transparent water believes bird's nest in profound cake.
2. a kind of preparation method of bird's nest ball characterized by comprising
Bird's nest raw material is pre-processed, to obtain semi-finished product bird's nest；
Semi-finished product bird's nest is stewed；And
Make bird's nest ball finished product.
3. the preparation method of bird's nest ball according to claim 2, which is characterized in that
Carrying out pretreated method to bird's nest raw material includes:
It is soaked, bird's nest raw material is put into the pure water of room temperature and impregnate until bird's nest is transparent；
Big hair is chosen, the great Yan hair in the bird's nest after being soaked is rejected；
Small Mao is chosen, the little Yan hair in bird's nest is being rejected；And
Package extracts bird's nest, bird's nest is then carried out packet packing by constant weight specification, and be identified in packaging, so
The bird's nest after package is put in afterwards stored refrigerated in refrigerator.
4. the preparation method of bird's nest ball according to claim 3, which is characterized in that
The method for choosing small Mao includes:
Filtering rinsing, bird's nest is put into the pure water of room temperature and is impregnated, makes part little Yan maos in bird's nest to swim in the water surface,
Then the little Yan hair for swimming in the water surface is skimmed；And
Essence is chosen, then carefully is rejected to be mingled in bird's nest and left little Yan maos.
5. the preparation method of bird's nest ball according to claim 4, which is characterized in that
The method stewed to semi-finished product bird's nest includes:
Semi-finished product bird's nest is taken out from refrigerator, and after being mixed in a certain ratio with the pure water of room temperature, starts to stew, when stewing
Between be 30-40 minutes, then take out and stew well-done bird's nest, it is spare to cool.
6. the preparation method of bird's nest ball according to claim 5, which is characterized in that
The mass ratio of the semi-finished product bird's nest and pure water that stew is 3:32.
7. the preparation method of bird's nest ball according to claim 6, which is characterized in that
Make bird's nest ball the step of include:
Step S1 is stirred evenly after being mixed in a certain ratio white bean jelly, pure water and white granulated sugar, is formed mixture and is poured into one
In container；
Step S2 heats the mixture in step S1, until mixture is transparent；
Mixture after heating is poured into a hemispherical by step S3 while hot, and will be stewed well-done bird's nest rapidly and be placed on this partly
The surface of ball mixture；And
Step S4 covers another hemispherical, and from the mixture after the opening injection heating at the top of the hemispherical, so
After the mold equipped with mixture is put into refrigerator cold-storage 18-25 minutes afterwards, take out to get bird's nest ball finished product is arrived.
8. the preparation method of bird's nest ball according to claim 7, which is characterized in that
In the step S1, the mass ratio of white bean jelly, pure water and white granulated sugar is 15:320:15.
9. the preparation method of bird's nest ball according to claim 8, which is characterized in that
In the step S2, during blend heated, it is stirred continuously mixture.
10. the preparation method of bird's nest ball according to claim 9, which is characterized in that
Before making bird's nest ball, plant dyeing is carried out to the bird's nest cooled after stewing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910271135.4A CN109938336A (en) | 2019-04-04 | 2019-04-04 | A kind of bird's nest ball and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910271135.4A CN109938336A (en) | 2019-04-04 | 2019-04-04 | A kind of bird's nest ball and preparation method thereof |
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| CN109938336A true CN109938336A (en) | 2019-06-28 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113017080A (en) * | 2019-12-25 | 2021-06-25 | 莎郎窝丽控股有限公司 | Edible bird's nest pouring material for beverage |
| CN118556854A (en) * | 2024-06-26 | 2024-08-30 | 燕之初健康美（厦门）食品有限公司 | Preparation method of novel bird's nest coated ball, prepared bird's nest coated ball and application thereof |
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| CN103230001A (en) * | 2013-04-16 | 2013-08-07 | 黄映光 | Edible bird nest treatment process |
| CN107252094A (en) * | 2017-06-01 | 2017-10-17 | 广东省阳春市信德生物科技发展有限公司 | A kind of bird's nest cake |
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| CN103230001A (en) * | 2013-04-16 | 2013-08-07 | 黄映光 | Edible bird nest treatment process |
| CN107252094A (en) * | 2017-06-01 | 2017-10-17 | 广东省阳春市信德生物科技发展有限公司 | A kind of bird's nest cake |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113017080A (en) * | 2019-12-25 | 2021-06-25 | 莎郎窝丽控股有限公司 | Edible bird's nest pouring material for beverage |
| CN118556854A (en) * | 2024-06-26 | 2024-08-30 | 燕之初健康美（厦门）食品有限公司 | Preparation method of novel bird's nest coated ball, prepared bird's nest coated ball and application thereof |
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Application publication date: 20190628 |
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