CN109929731A - A kind of health-care apricot vinegar - Google Patents
A kind of health-care apricot vinegar Download PDFInfo
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- CN109929731A CN109929731A CN201711353223.6A CN201711353223A CN109929731A CN 109929731 A CN109929731 A CN 109929731A CN 201711353223 A CN201711353223 A CN 201711353223A CN 109929731 A CN109929731 A CN 109929731A
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- health
- vinegar
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- apricot
- apricot vinegar
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The embodiment of the invention provides a kind of health-care apricot vinegar, are related to food technology field.It include: composed of the following components according to the mass fraction: 2~5 portions of apricot vinegar, 0~0.5 part of dried orange peel, 0~0.5 part of cassia seed, 0~0.5 portion of rose, 0~0.5 part of stir-baked FRUCTUS CRATAEGI, 1~2 part of honey, 0~0.5 part of dried waterlily leaf and pure water.
Description
Technical field
The present invention relates to food technology fields, more particularly relate to a kind of health-care apricot vinegar.
Background technique
It is rich in vitamin and amino acid in apricot vinegar, can enhance calcareous absorption in vivo with calcareous synthesis calcium acetate, make body
Body is strong；Vitamin C also rich in, vitamin C are a kind of powerful antioxidants, can prevent cell carcinogenesis and cell from declining
Always, increase the resistance of body；And have antibacterial and anti-inflammation functions, immunity of organisms, preventing cold can be improved.The acid of apricot vinegar
Matter can dissolve the nutritional ingredient in food, promote absorption of the human body to the nutriments such as calcium, phosphorus in food；Acetic acid therein also can
Increase gastrointestinal peristalsis speed, promote digestive juice secretion, improve gastric juice concentration, promote digestion, reduces food conversion into the machine of fat
Meeting.
If directly drinking apricot vinegar magma, the reason of because of tart flavour and taste, will lead to many people drink it is uncomfortable.
Summary of the invention
The embodiment of the present invention provides a kind of health-care apricot vinegar, to solve the prior art because of apricot vinegar taste reasons, influences apricot vinegar
The problem of carrying out daily health caring.
The embodiment of the present invention provides a kind of health-care apricot vinegar, composed of the following components according to the mass fraction: 2~5 portions of apricot vinegar, and 0
~0.5 part of dried orange peel, 0~0.5 part of cassia seed, 0~0.5 portion of rose, 0~0.5 part of stir-baked FRUCTUS CRATAEGI, 1~2 part of honey, 0~0.5 part
Dried waterlily leaf and pure water.
Preferably, further includes: 0.1~0.2 portion of edible salt.
The embodiment of the present invention provides a kind of health-care apricot vinegar, composed of the following components according to the mass fraction: 2~5 portions of apricot vinegar, and 0
~0.5 part of dried orange peel, 0~0.5 part of cassia seed, 0~0.5 portion of rose, 0~0.5 part of stir-baked FRUCTUS CRATAEGI, 1~2 part of honey, 0~0.5 part
Dried waterlily leaf and pure water.On the one hand this method dilutes Normal juice vinegar by being mixed fruit vinegar, tealeaves and pure water, another
Aspect is added to tealeaves in fruit vinegar, then cooperates honey, so that Health-care fruit vinegar under the premise of with body-building effect, also has good
Good taste.
Specific embodiment
Lower the technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described reality
Applying example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is general
Logical technical staff every other embodiment obtained without making creative work belongs to what the present invention protected
Range.
Embodiment 1
The embodiment of the invention provides a kind of Health-care fruit vinegars, are prepared by following mass parts raw material:
Select 4 portions of apricot vinegar, 0.5 part of dried orange peel, 0.2 portion of rose, 0.5 part of stir-baked FRUCTUS CRATAEGI and 1 part of honey.
By dried orange peel, rose, hawthorn is brewed with 100 degree or so of pure water, etc. near 50 degree of water temperatures or so, to tea-making
Apricot vinegar and honey are successively added in the pure water of leaf, to be prepared into Health-care fruit vinegar.
Embodiment 2
The embodiment of the invention provides a kind of Health-care fruit vinegars, are prepared by following mass parts raw material:
Select 5 portions of apricot vinegar, 0.5 part of cassia seed, 1 part of dried waterlily leaf, 0.1 portion of salt and 1 part of honey.
Dried waterlily leaf and cassia seed are brewed with 100 degree or so of pure water, etc. near 50 degree of water temperatures or so, to brewing tea
Pure water in successively add apricot vinegar, salt and honey, to be prepared into Health-care fruit vinegar.
Embodiment 3
The embodiment of the invention provides a kind of Health-care fruit vinegars, are prepared by following mass parts raw material:
Select 2 portions of apricot vinegar, 0.2 part of dried orange peel, 0.5 portion of rose, 0.2 part of stir-baked FRUCTUS CRATAEGI and 1 part of honey.
By dried orange peel, rose, hawthorn is brewed with 100 degree or so of pure water, etc. near 50 degree of water temperatures or so, to tea-making
Apricot vinegar and honey are successively added in the pure water of leaf, to be prepared into Health-care fruit vinegar.
Embodiment 4
The embodiment of the invention provides a kind of Health-care fruit vinegars, are prepared by following mass parts raw material:
Select 5 portions of apricot vinegar, 0.5 part of dried orange peel, 0.3 portion of rose, 0.4 part of stir-baked FRUCTUS CRATAEGI and 1 part of honey.
By dried orange peel, rose, hawthorn is brewed with 100 degree or so of pure water, etc. near 50 degree of water temperatures or so, to tea-making
Apricot vinegar and honey are successively added in the pure water of leaf, to be prepared into Health-care fruit vinegar.
In conclusion the embodiment of the present invention provides a kind of health-care apricot vinegar, it is composed of the following components according to the mass fraction: 2~5
Part apricot vinegar, 0~0.5 part of dried orange peel, 0~0.5 part of cassia seed, 0~0.5 portion of rose, 0~0.5 part of stir-baked FRUCTUS CRATAEGI, 1~2 part of honey, 0
~0.5 part of dried waterlily leaf and pure water.On the one hand this method dilutes Normal juice by being mixed fruit vinegar, tealeaves and pure water
On the other hand vinegar is added to tealeaves in fruit vinegar, then cooperates honey, so that Health-care fruit vinegar is under the premise of with body-building effect,
Also there is good taste.
Although preferred embodiments of the present invention have been described, it is created once a person skilled in the art knows basic
Property concept, then additional changes and modifications may be made to these embodiments.So it includes excellent that the following claims are intended to be interpreted as
It selects embodiment and falls into all change and modification of the scope of the invention.
Obviously, various changes and modifications can be made to the invention without departing from essence of the invention by those skilled in the art
Mind and range.In this way, if these modifications and changes of the present invention belongs to the range of the claims in the present invention and its equivalent technologies
Within, then the present invention is also intended to include these modifications and variations.
Claims (2)
1. a kind of health-care apricot vinegar, which is characterized in that composed of the following components according to the mass fraction: 2~5 portions of apricot vinegar, 0~0.5 part
Dried orange peel, 0~0.5 part of cassia seed, 0~0.5 portion of rose, 0~0.5 part of stir-baked FRUCTUS CRATAEGI, 1~2 part of honey, 0~0.5 part of dried waterlily leaf and
Pure water.
2. health-care apricot vinegar as described in claim 1, which is characterized in that further include: 0.1~0.2 portion of edible salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711353223.6A CN109929731A (en) | 2017-12-15 | 2017-12-15 | A kind of health-care apricot vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711353223.6A CN109929731A (en) | 2017-12-15 | 2017-12-15 | A kind of health-care apricot vinegar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109929731A true CN109929731A (en) | 2019-06-25 |
Family
ID=66980431
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711353223.6A Pending CN109929731A (en) | 2017-12-15 | 2017-12-15 | A kind of health-care apricot vinegar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109929731A (en) |
-
2017
- 2017-12-15 CN CN201711353223.6A patent/CN109929731A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190625 |