CN109929730A - A kind of health care preserved plum vinegar - Google Patents

Abstract

The embodiment of the invention provides a kind of health care preserved plum vinegars, are related to food technology field.It include: composed of the following components according to the mass fraction: 2~5 parts of preserved plum vinegars, 0~0.5 part of dried orange peel, 0~0.5 part of cassia seed, 0~0.5 portion of rose, 0~0.5 part of stir-baked FRUCTUS CRATAEGI, 1~2 part of honey, 0~0.5 part of dried waterlily leaf and pure water.

Description

A kind of health care preserved plum vinegar

Technical field

The present invention relates to food technology fields, more particularly relate to a kind of health care preserved plum vinegar.

Background technique

It is rich in vitamin and amino acid in preserved plum vinegar, can enhance calcareous absorption in vivo with calcareous synthesis calcium acetate, make It is in vigorous health；Vitamin C also rich in, vitamin C are a kind of powerful antioxidants, can prevent cell carcinogenesis and cell Aging increases the resistance of body；And have antibacterial and anti-inflammation functions, immunity of organisms, preventing cold can be improved.The acid of preserved plum vinegar Property substance can dissolve the nutritional ingredient in food, promote absorption of the human body to the nutriments such as calcium, phosphorus in food；Acetic acid therein Also it can increase gastrointestinal peristalsis speed, promote digestive juice secretion, improve gastric juice concentration, promote digestion, reduce food conversion into fat Chance.

If directly drinking preserved plum vinegar magma, the reason of because of tart flavour and taste, will lead to many people drink it is uncomfortable.

Summary of the invention

The embodiment of the present invention provides a kind of health care preserved plum vinegar, to solve the prior art because of preserved plum vinegar taste reasons, influences Preserved plum vinegar carries out the problem of daily health caring.

The embodiment of the present invention provides a kind of health care preserved plum vinegar, composed of the following components according to the mass fraction: 2~5 parts of plums Vinegar, 0~0.5 part of dried orange peel, 0~0.5 part of cassia seed, 0~0.5 portion of rose, 0~0.5 part of stir-baked FRUCTUS CRATAEGI, 1~2 part of honey, 0~ 0.5 part of dried waterlily leaf and pure water.

Preferably, further includes: 0.1~0.2 portion of edible salt.

The embodiment of the present invention provides a kind of health care preserved plum vinegar, composed of the following components according to the mass fraction: 2~5 parts of plums Vinegar, 0~0.5 part of dried orange peel, 0~0.5 part of cassia seed, 0~0.5 portion of rose, 0~0.5 part of stir-baked FRUCTUS CRATAEGI, 1~2 part of honey, 0~ 0.5 part of dried waterlily leaf and pure water.On the one hand this method dilutes Normal juice vinegar by being mixed fruit vinegar, tealeaves and pure water, On the other hand it is added to tealeaves in fruit vinegar, then cooperates honey, so that Health-care fruit vinegar under the premise of with body-building effect, also has There is good taste.

Specific embodiment

Lower the technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described reality Applying example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is general Logical technical staff every other embodiment obtained without making creative work belongs to what the present invention protected Range.

Embodiment 1

The embodiment of the invention provides a kind of Health-care fruit vinegars, are prepared by following mass parts raw material:

Select 4 parts of preserved plum vinegars, 0.5 part of dried orange peel, 0.2 portion of rose, 0.5 part of stir-baked FRUCTUS CRATAEGI and 1 part of honey.

By dried orange peel, rose, hawthorn is brewed with 100 degree or so of pure water, etc. near 50 degree of water temperatures or so, to tea-making Preserved plum vinegar and honey are successively added in the pure water of leaf, to be prepared into Health-care fruit vinegar.

Embodiment 2

The embodiment of the invention provides a kind of Health-care fruit vinegars, are prepared by following mass parts raw material:

Select 5 parts of preserved plum vinegars, 0.5 part of cassia seed, 1 part of dried waterlily leaf, 0.1 portion of salt and 1 part of honey.

Dried waterlily leaf and cassia seed are brewed with 100 degree or so of pure water, etc. near 50 degree of water temperatures or so, to brewing tea Pure water in successively add preserved plum vinegar, salt and honey, to be prepared into Health-care fruit vinegar.

Embodiment 3

The embodiment of the invention provides a kind of Health-care fruit vinegars, are prepared by following mass parts raw material:

Select 2 parts of preserved plum vinegars, 0.2 part of dried orange peel, 0.5 portion of rose, 0.2 part of stir-baked FRUCTUS CRATAEGI and 1 part of honey.

By dried orange peel, rose, hawthorn is brewed with 100 degree or so of pure water, etc. near 50 degree of water temperatures or so, to tea-making Preserved plum vinegar and honey are successively added in the pure water of leaf, to be prepared into Health-care fruit vinegar.

Embodiment 4

The embodiment of the invention provides a kind of Health-care fruit vinegars, are prepared by following mass parts raw material:

Select 5 parts of preserved plum vinegars, 0.5 part of dried orange peel, 0.3 portion of rose, 0.4 part of stir-baked FRUCTUS CRATAEGI and 1 part of honey.

By dried orange peel, rose, hawthorn is brewed with 100 degree or so of pure water, etc. near 50 degree of water temperatures or so, to tea-making Preserved plum vinegar and honey are successively added in the pure water of leaf, to be prepared into Health-care fruit vinegar.

In conclusion the embodiment of the present invention provides a kind of health care preserved plum vinegar, it is composed of the following components according to the mass fraction: 2 ~5 parts of preserved plum vinegars, 0~0.5 part of dried orange peel, 0~0.5 part of cassia seed, 0~0.5 portion of rose, 0~0.5 part of stir-baked FRUCTUS CRATAEGI, 1~2 part Honey, 0~0.5 part of dried waterlily leaf and pure water.On the one hand this method is diluted by being mixed fruit vinegar, tealeaves and pure water Normal juice vinegar, is on the other hand added to tealeaves, then cooperate honey, so that Health-care fruit vinegar is before with body-building effect in fruit vinegar It puts, also there is good taste.

Although preferred embodiments of the present invention have been described, it is created once a person skilled in the art knows basic Property concept, then additional changes and modifications may be made to these embodiments.So it includes excellent that the following claims are intended to be interpreted as It selects embodiment and falls into all change and modification of the scope of the invention.

Obviously, various changes and modifications can be made to the invention without departing from essence of the invention by those skilled in the art Mind and range.In this way, if these modifications and changes of the present invention belongs to the range of the claims in the present invention and its equivalent technologies Within, then the present invention is also intended to include these modifications and variations.

Claims (2)

1. a kind of health care preserved plum vinegar, which is characterized in that composed of the following components according to the mass fraction: 2~5 parts of preserved plum vinegars, 0~ 0.5 part of dried orange peel, 0~0.5 part of cassia seed, 0~0.5 portion of rose, 0~0.5 part of stir-baked FRUCTUS CRATAEGI, 1~2 part of honey, 0~0.5 part dry Lotus leaf and pure water.

2. health care preserved plum vinegar as described in claim 1, which is characterized in that further include: 0.1~0.2 portion of edible salt.