CN109864235A - A kind of preparation method of solid beverage - Google Patents
A kind of preparation method of solid beverage Download PDFInfo
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- CN109864235A CN109864235A CN201811212356.6A CN201811212356A CN109864235A CN 109864235 A CN109864235 A CN 109864235A CN 201811212356 A CN201811212356 A CN 201811212356A CN 109864235 A CN109864235 A CN 109864235A
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Abstract
The invention discloses a kind of preparation method of solid beverage, include the following steps that (1) provides raw material, raw material includes cereals raw material, bakes class raw material, fruit vegetable powder class raw material, nutrition fortifier class raw material；(2) raw material is pre-processed, the pretreatment includes but is not limited to that magnetic treatment is examined, weighs and crossed to material quality；(3) it is further processed, raw material is handled respectively, including cereals raw material obtains cereal mixed powder A by humidification stirring, extruding, the processing that pulverizes and sieves；Class raw material is baked to obtain baking mixed powder B by baking, the processing that pulverizes and sieves；Nutrition fortifier handles to obtain mixed powder C by mixing sieving；Fruit vegetable powder class raw material handles to obtain fruits and vegetables mixed powder D by mixing sieving；(4) total mix obtains solid beverage.The solid beverage nutritional ingredient that the present invention is prepared is comprehensively and balanced, can supplement nutritional ingredient required for postpartum reparation；The improvement of technique is significantly improved for the stability of product.
Description
Technical field
The invention belongs to food nutrition meal supplement technical fields, and in particular to a kind of preparation method of solid beverage and its
Using.
Background technique
Solid beverage refers to that using ingredients such as cereal, extract, nuts, that is processed into has certain shapes, need to be through rushing
Adjust the beverage product, including powder-type solid beverage, granule type solid beverage etc. drunk.Solid beverage be generally easy to save,
Drink conveniently, it is full of nutrition.It is being directed in the solid beverage processing containing cereal, is needing to overcome cereal coarse mouthfeel, be not easy
Absorption etc. determines that solid beverage currently on the market is mostly based on single component, including sesame cream, dimension dimension soymilk powder etc..
If prior art CN1102546A is disclosed using vegetables and cereal as primary raw material, vegetables are carried out at dehydration and drying
Reason, then is crushed, and then mix with rice or corn etc., extrusion is handled.As can be seen that the technique is for all objects
Material has carried out extrusion processing, does not select to be directed to the different suitable processing modes of raw material selection.
For puerpera, diet of the postpartum best conditioning mode no more than health.The intake of postpartum nutrition is very heavy
It wants, required various nutriments after needing balanced nutritious supplement puerpera to produce, promotes the recovery of body, while baby's is strong
Kang Fayu depends on breast milk and provides nutrition and energy, this also will receive the influence of puerpera's nutrition intake situation.Existing market
On postpartum repair that the nutrition of product one side is single, needing to feed a large amount of different product just can guarantee nutrition, another aspect
Product is not easy to store and carry, and also affects puerpera and ingests the convenience of nutriment.
Summary of the invention
Based on problems of the prior art, the present invention provides a kind of preparation method and applications of solid beverage, and one
Aspect is selected by reasonable raw material, and solid beverage full of nutrition and balanced is prepared, and is particularly adapted to be badly in need of supplement
The postpartum crowd of influence, on the other hand the working process mode different by each raw material, further improves absorptivity and product
Stability.
Technical scheme is as follows.
A kind of preparation method of solid beverage, it is characterised in that include the following steps:
1) raw material is provided, raw material includes cereals raw material, bakes class raw material, fruit vegetable powder class raw material, nutrition fortifier class raw material；
(2) raw material is pre-processed, the pretreatment includes but is not limited to that magnetic treatment is examined, weighs and crossed to material quality；
(3) it is further processed, raw material is handled respectively, including cereals raw material is handled by humidifying stirring, extruding, pulverizing and sieving
To cereal mixed powder A；Class raw material is baked to obtain baking mixed powder B by baking, the processing that pulverizes and sieves；Nutrition fortifier is through overmulling
Sieving is closed to handle to obtain mixed powder C；Fruit vegetable powder class raw material handles to obtain fruits and vegetables mixed powder D by mixing sieving；
(4) total mix obtains solid beverage.
For raw material of the invention, wherein cereals raw material includes 1-10 parts of polished rice, 1-8 parts of black rice, chick-pea 1-5
Part, 1-5 parts of cowpea, hyacinth bean 1-5 parts of flower, 0.1-3 parts of mung bean, 0.1-2 parts of Poria cocos, 0.1-2 parts of navy bean, 0.1-5 parts of pine nut, silver
0.05-2 parts of ear, 1-5 parts of peanut, 1-5 parts of red bean；5-25 parts of oat, 1-8 parts of glutinous rice, 1-5 parts of sweet cherry roots, 1-5 parts of brown rice, Huaihe River
Mountain 1-5 parts, 1-5 parts of quinoa, 1-5 parts of triticale, sorghum 1-5 parts white, 0.1-5 parts of red sorghum, 0.1-5 parts of white sesameseed, wheat 1-
10 parts；1-5 parts of spotted colored pea, 1-5 parts of garden pea, 1-5 parts of red waist beans, 1-5 parts of rde bean, 0.1-5 parts of hyacinth bean；1-10 parts of corn,
1-5 parts of highland barley, 0.1-2 parts of lotus seeds, 0.1-2 parts of walnut, 1-5 parts of red rice, 1-5 parts of millet, 1-5 parts of sweet potato, 1-5 parts of potato,
0.01-0.05 parts of Semen Coicis, 0.1-1 parts of jujube, two or more in 0.05-1 parts of fructus lycii.
Preferably, for the consideration of properties of product and processing convenience etc., above-mentioned cereals raw material is further divided into
Following component, comprising:
Cereals raw material A: oat, red sorghum, white sorghum, wheat, quinoa, triticale, brown rice, Chinese yam, glutinous rice, sweet cherry roots, white
One of sesame, Semen Coicis, jujube and fructus lycii are a variety of.
Cereals raw material B: one of walnut, lotus seeds, red rice, millet, corn, highland barley are a variety of.
Cereals raw material C: one of rde bean, hyacinth bean, spotted colored pea, garden pea, red waist beans are a variety of.
Cereals raw material D: black rice, polished rice, Poria cocos, navy bean, cowpea, flower hyacinth bean, red bean, chick-pea, pine nut, tremella,
One of mung bean, peanut are a variety of.
Further, pretreatment of raw material includes but is not limited to that magnetic is examined, weighs and crossed to material quality in the step (2)
Processing.
Further, the swelling temperature is 90-150 DEG C；The baking class raw material can be beans, including Huang
One of beans, semen sojae atricolor, Semen sesami nigrum, Ba Danmu, pistachio nuts are a variety of.
Further, in the step (3) cereals raw material can also include raw material respective pretreatment, humidification stirring,
Extruding, the processing that pulverizes and sieves, then by treated, different material is mixed, wherein in cereals raw material, when including red small
When beans, hyacinth bean, spotted colored pea, garden pea or red waist beans etc. are not easy the raw material crushed, pulverization process need to be first carried out.
Specifically, the feedstock processing mode of cereals includes:
(1) classified according to raw material, respectively according to cereals raw material A, cereals raw material B, cereals raw material C and cereals raw material D
Prepare raw material, tetra- kinds of raw materials of A, B, C, D individually working process；
(2) A, B, C, D cross magnetic, weighing respectively；
(3) A, B, C, D humidify stirring respectively；
(4) A, B, C, D distinguish extruding；
(5) A, B, C, D are crushed respectively, and crushing mesh number is 70-100 mesh；
(6) smashed A, B, C, D are taken, is mixed according to mass ratio 25-20:8-12:3-5:10-15, hybrid mode is first by B, C
It is mixed with D, incorporation time 3-5min, then adds A mixing 3-5min.
Preferably, treated maslin can be obtained further across magnetic, drying, sieving, sealing treatment excessively
To cereal mixed powder A.Specifically, the maslin A further included magnetic, was dried, and drying temperature is not less than 90 DEG C,
After processing, crossing grit number is 25-80 mesh.
Further, the baking class material processing are as follows: raw material is sieved after baking, and crossing grit number is 4-40 mesh,
When selecting more than 2 kinds of baking class raw materials, it can be sieved or separately be sieved jointly；Weighing, which is mixed to get, in proportion bakes mixed powder B.
Further, baking class raw material includes 1-3 parts of semen sojae atricolor, 2-5 parts of soya bean, 0.05-0.5 parts of Ba Danmu, pistachio nuts
0.05-0.5 parts, 1-2 parts of Semen sesami nigrum, one of 0.05-1 parts of almond or a variety of.
For above-mentioned raw materials, preferably Semen sesami nigrum is to have been subjected to the raw material for baking processing.
The specific processing mode for baking mixed powder are as follows:
(1) raw material passes through magnetic treatment, and raw material includes one of semen sojae atricolor, soya bean, Ba Danmu, pistachio nuts, almond or a variety of, excellent
Selection of land is 5 kinds；
(2) baking is handled；
(3) material distinguishes pulverization process, and wherein semen sojae atricolor and soya bean pulverize and sieve as 15-25 mesh, Ba Danmu and pistachio nuts mistake
5-10 mesh；
Black bean powder, soybean powder, bar denier wood powder, pistachio nut powder, almond powder, Semen sesami nigrum are weighed according to above-mentioned dosage, by bar denier
Wood powder, pistachio nut powder and almond powder mixing 1-3 minutes, then blacken sesame mixing 1-3 minutes, then blacken bean powder mixing 1-
It 3 minutes, finally adds soybean powder and mixes 1-3 minutes.
For the present invention, by expanding treatment, retain the nutritional ingredient of cereals, and be easy to absorb；Baking processing
The flavor component that the components such as semen sojae atricolor can further be discharged generates unique coarse cereals fragrance.
The nutrition composition of the compounding nutrition fortifier is preferably VitAVitE, vitamin C, vitamin
B1, vitamin B2, vitamin D, folic acid, calcium, iron, two kinds or more of combination in zinc.The calcium, iron, zinc preferably with
The form of calcium carbonate, ferric pyrophosphate (being also possible to ferrous fumarate) and zinc lactate is added, the compounding nutrition fortifier
Nutrition composition is preferably 1-3 parts, is calculated with the total number in solid beverage.
Further, the hybrid mode of the nutrition fortifier are as follows: include: that folic acid, vitamin B1 and vitamin B2 are mixed
It closes 1-5 minutes, adds vitamin A mixing 1-5 minutes, add vitamin E mixing 2-10 minutes, add ferric pyrophosphate mixing 2-10 minutes,
Add zinc lactate mixing 2-10 minutes, add vitamin C and vitamin D mixing 2-10 minutes, appropriate (can be 50%) calcium carbonate is added
Mixing 2-10 minutes adds remaining calcium carbonate mixing 1-10 minutes, and crossing grit number is 20-70 mesh, is uniformly mixed.
In compounding nutrition fortifier, the dosage of each component is (to be calculated with the content in solid beverage, unit mg/
Kg): preferably the dosage of each component is (being calculated with the content in solid beverage, unit mg/kg): vitamin A 4-
17mg/kg, vitamin E 76-180 mg/kg, vitamin C 800-3000 mg/kg, vitamin B1 1-30 mg/kg, dimension life
Plain B2 1-30 mg/kg, vitamin D 0.01-0.02 mg/kg, folic acid 0.1-20 mg/kg, calcium carbonate 5000-20000 mg/
Kg, ferric pyrophosphate 50-500 mg/kg, zinc lactate 400-1000 mg/kg.
Further, the fruit vegetable powder class raw material hybrid mode includes that fruit vegetable powder class material mixes respectively, strong with nutrition
The technique of agent mixing obtains fruits and vegetables mixed powder D.
The fruit vegetable powder class raw material includes 0.005-2 parts of dried mushroom powder, 0.005-2 parts of mushroom powder, hedgehog hydnum mushroom powder 0.005-5
Part, 0.005-5 parts of blueberry powder, 0.005-5 parts of spiny jujuba seed powder, 0.005-5 parts of broccoli powder, 0.005-5 parts of blackcurrant powder, mangosteen
0.0055 part of fruit powder, green 0.005-5 parts of lemon powder, 0.01-2 parts of white gourd powder, 0.01-2 parts of tomato meal, 0.01-3 parts of tartary buckwheat powder,
0.01-3 parts of "Hami" melon powder；0.1-8 parts of oligoisomaltose, 0.1-8 parts of oligofructose, 0.1-8 parts of carrot meal, apple powder
0.1-5 parts, 0.1-5 parts of konjaku flour, 0.1-5 parts of pumpkin powder, 0.1-5 parts of banaina, 0.1-5 parts of coconut slurry powder, orange powder 0.1-5
Part, 0.01-2 parts of passion fruit powder, 0.05-2 parts of kudzu-vine root powder, 0.005-2 parts of tea flower pollen, 0.005-2 parts of rape pollen；Soybean point
1-14 parts from albumen powder, 1-8 parts of polydextrose, 0.5-10 parts of papaya powder, 0.01-0.5 parts of longan powder, 1-5 parts of collagen protein powder.
For postpartum repairs wet nurse, the equilibrium of nutrition is particularly significant.The feed in postpartum, which should be done, works as A wide selection of colours and designs, no
It is particular about food, to guarantee enough nutrition intakes.The nutritional ingredients such as enough protein, minerals and vitamins are supplemented, for ensuring
The reparation of tissue is particularly significant.Soybean protein isolate and polydextrose are the important nutritional supplementation source of puerpera, soybean separation protein
White intake for physical recovery, to increase galactosis etc. very crucial, polydextrose treats constipation and fat deposition has for anti-
It plays an important role.
Dietary fiber helps to maintain normal function of intestinal canal, and the present invention is added with oat (dietary fiber about 10%), polished rice
(dietary fiber about 1%), brown rice (dietary fiber about 2%), highland barley (dietary fiber about 2%), Semen sesami nigrum (dietary fiber about 15%), Huang
It is beans (dietary fiber about 9%), corn (dietary fiber about 14%), wheat (dietary fiber about 5%), black rice (dietary fiber about 4%), black
Beans (dietary fiber about 10%), red bean (dietary fiber about 13%), glutinous rice (dietary fiber about 1%), (dietary fiber is about for sweet cherry roots
6%), (diet is fine for carrot meal (dietary fiber about 3%), red rice (dietary fiber about 4%), millet (dietary fiber about 3%), Chinese yam
Dimension about 1%), quinoa (dietary fiber about 3%), triticale (dietary fiber about 14%), garden pea (dietary fiber about 1%), red waist beans
(dietary fiber about 15%), peanut (dietary fiber about 5%), rde bean (dietary fiber about 8%), (dietary fiber is about for chick-pea
10%), cowpea (dietary fiber about 2%), lotus seeds (dietary fiber about 3%), mung bean (dietary fiber about 6%), (dietary fiber is about for hyacinth bean
6%), white sesameseed (dietary fiber about 10%), bitter buckwheat (dietary fiber about 6%), walnut (dietary fiber about 3%), pine nut (dietary fiber
About 10%), pueraria lobata (dietary fiber about 1%), tremella (dietary fiber about 68%), pistachio nuts (dietary fiber about 10%).It selects
Food materials contain dietary fiber, and certain is even more to be rich in dietary fiber, fine in current food by eating product of the invention
Change, pregnant and lying-in women pregnancy and puerperium eating patterns based on invigorant, dietary fiber supplement is insufficient, pregnant and lying-in women's constipation situation is opposite
Under universal background, improve this case by amendment diet structure composition or by product.The present invention can be to a certain extent
Dietary fiber is supplemented, thus the promotion defecation effect reached a certain level.
Specifically, for fruit vegetable powder the preparation method comprises the following steps:
(1) each component raw material is weighed according to consumption proportion；
(2) first by dried mushroom powder, mushroom powder, hedgehog hydnum mushroom powder, blueberry powder, spiny jujuba seed powder, broccoli powder, blackcurrant powder, mangosteen powder, blueness
Lemon powder mixing 1-5 minutes is crossed 30-50 mesh and is uniformly mixed, and No. 1 material is obtained；
(3) white gourd powder, longan powder tartary buckwheat powder, "Hami" melon powder, tomato meal are added in No. 1 material, are mixed 1-5 minutes, cross 30-
50 meshes, which are uniformly mixed, obtains No. 2 material；
(4) rape pollen, tea flower pollen, pumpkin powder are crossed into 20-40 mesh；By kudzu-vine root powder, passion fruit powder, orange powder, coconut slurry powder,
Banaina, konjaku flour, apple powder, carrot meal, oligofructose, oligoisomaltose, papaya powder stock.By rape pollen, tea
Flower pollen, kudzu-vine root powder mix 1-3 minutes；Add passion fruit powder mixing 1-3 minutes；Add orange powder, coconut slurry powder, banaina mixing
It 2-5 minutes, crosses 30-40 meshes and is uniformly mixed to obtain C1 material；Pumpkin powder, konjaku flour, apple powder are mixed 2-5 minutes；Add
It C1 material mixing 2-5 minutes, crosses 30-40 mesh and is uniformly mixed to obtain C2 material；It is mixed to mix No. 2 material, carrot meal, papaya powder
It closes 2-5 minutes；Oligofructose, oligoisomaltose is added to mix 2 minutes；Add C2 material mixing 3 minutes, crosses 30 meshes and be uniformly mixed
Obtain No. 3 material；
(5) compounding nutrition fortifier, polydextrose, collagen protein powder and soybean separation protein white powder are weighed according to component proportion, and
15-40 mesh is crossed, will first compound nutrition fortifier mixing 1-5 minutes, then addition polymerization glucose mixing 1-5 minutes, and cross 20-40 mesh
It is uniformly mixed；No. 3 soybean separation protein white powder, mixing material is added to mix 3-5 minutes and obtain mixed powder D.
Further, the total mix process includes:
Optionally, fruit fourth, mixing are added；By mixed fruit fourth and first part maslin A mixing 1-5 minutes；
Add baking mixed powder B mixing 1-10 minutes；Then by the mixture of above-mentioned mixture and fruit vegetable powder and nutrition fortifier
D, second part maslin A is mixed, and incorporation time was controlled at 2-8 minutes；Remaining maslin A is added, when mixing
Between be 5-10 minutes；Obtain total mixture；The first part maslin A can be the maslin of 10-30%；
The second part maslin can be 20-30%.
Further, the maslin further included magnetic, microwave drying treatment, and microwave drying temperature is not less than 90
DEG C, revolving speed is in 1000rpm or more.
Further, the hybrid technique parameter includes 18-26 DEG C of temperature, and humidity is less than or equal to 70%；The step
It (1) further include that raw fruit fourth is provided, fruit fourth can be one of banana fourth, diced apple, strawberry fourth, peach fourth or a variety of,
Preferably banana fourth 1-2 parts and 1-2 parts of strawberry fourth.
Further, the solid beverage is applied in the food processing of postpartum reparation crowd.It is obtained through testing and analyzing,
Component target of the invention meets requirement of the GB31601-2015 for nutritional ingredient.Further, the present invention is packaged as 30g/
Bag.
The invention has the benefit that (1) present invention selects reasonable nutriment collocation, nutritional ingredient is comprehensively and equal
Weighing apparatus can supplement nutritional ingredient required for postpartum reparation, improve immunity of organisms.(2) present invention is by different raw materials
Classify and select suitable technique, such as extruding, baking, gradient are mixed, so that each raw material is to be more conducive to nutrition suction
The form of receipts exists, and further enhances the effect of nutritional supplementation.(3) process modification of the invention has the stability of product
It is apparent to improve, including stability, brew dissolubility, laminarity etc., further improve the quality of product.
Specific embodiment
For the embodiment of the present invention, different embodiments represents the different Raw material processing modes of solid beverage,
Obviously for the technical solution based on acquisition solid beverage, embodiment described below can be included into a total technical solution
In.
Embodiment 1
The preparation method of cereal materials for solid beverage, including (1) prepare raw material, raw material weight number be 20 parts of oat,
1 part of red sorghum, 2 parts of white sorghum, 2.5 parts of wheat, 0.7 part of quinoa, 0.8 part of triticale, 1.5 parts of brown rice, Chinese yam 1, glutinous rice 1.8
Part, 1 part of sweet cherry roots, 0.5 part of white sesameseed, 0.15 part of walnut, 0.8 part of lotus seeds, 1.2 parts of red rice, 1.1 parts of millet, 7 parts of corn, blueness
3 parts of highland barley, 0.8 part of rde bean, 0.4 part of hyacinth bean, 1.2 parts of spotted colored pea, 2.8 parts of black rice, 4 parts of polished rice, 0.2 part of Poria cocos, navy bean
0.15 part, 0.8 part of cowpea, flower 1 part of hyacinth bean, 1.8 parts of red bean, 2 parts of chick-pea, 2 parts of garden pea, 3 parts of red waist beans, pine nut 0.15
Part, 0.12 part of tremella, 0.7 part of mung bean, 1 part of peanut, 0.03 part of Semen Coicis, 0.6 part of jujube, 0.3 part of fructus lycii, cereal materials are divided into four
Class is respectively as follows:
Cereals raw material A: oat, red sorghum, white sorghum, wheat, quinoa, triticale, brown rice, Chinese yam, glutinous rice, sweet cherry roots, white
Sesame, Semen Coicis, jujube, fructus lycii.Cereals raw material B: walnut, lotus seeds, red rice, millet, corn, highland barley.Cereals raw material C: red
Red bean, hyacinth bean, spotted colored pea, garden pea, red waist beans.Cereals raw material D: black rice, polished rice, Poria cocos, navy bean, cowpea, flower hyacinth bean,
Red bean, chick-pea, pine nut, tremella, mung bean, peanut.
(2) cereals raw material A, B, C, D cross magnetic and weighing respectively, and wherein cereal C carries out pulverization process.
(3) humidification stirring, expanding treatment are carried out respectively；
(4) pulverization process, crushing mesh number are controlled in 80 mesh respectively；Smashed cereals raw material A, B, C and D are mixed, are based on
Abundant consideration is mixed, is first mixed B, C, D, incorporation time 8-10min, A mixing 3-5min is then added；The cereal
It is 30:8-10:3-5:8-15 that amount ratio, which is A:B:C:D, when class raw material mixes.
Embodiment 2
The preparation method of baking mixed powder for solid beverage, comprising:
(1) raw material passes through magnetic treatment, and raw material includes semen sojae atricolor, soya bean, Ba Danmu, pistachio nuts, 5 kinds of almond；
(2) baking is handled；
(3) material distinguishes pulverization process, and wherein semen sojae atricolor and soya bean pulverize and sieve as 20 meshes, Ba Danmu, pistachio nuts and almond
Cross 5 meshes；
Black bean powder, soybean powder, bar denier wood powder, pistachio nut powder, black sesame are weighed according to dosage 2-5:4-5:0.8-1:0.1:1-2
Fiber crops, bar denier wood powder and pistachio nuts part mix 1-5 minutes, then blacken sesame mixing 1-3 minutes, then blacken bean powder mixing 1-
It 3 minutes, finally adds soybean powder and mixes 1-5 minutes, obtain baking powder B.
Embodiment 3
The preparation method of compounding nutrition fortifier for solid beverage, comprising: folic acid, vitamin B1 and vitamin B2 mixing 2-
5 minutes, add vitamin A mixing 1-5 minutes, add vitamin E mixing 2-10 minutes, adds ferric pyrophosphate mixing 2-10 minutes, add cream
Sour zinc mixing 2-10 minutes adds vitamin C and vitamin D mixing 2-5 minutes, and appropriate (can be 50%) calcium carbonate mixing is added
2-5 minutes, remaining calcium carbonate mixing 2-5 minutes is added, crossing grit number is 30 mesh, is uniformly mixed.
Embodiment 4
The preparation method of fruits and vegetables mixed powder for solid beverage, comprising: (1) it stocks up, 0.02 part of dried mushroom powder, mushroom powder 0.05
Part, 0.1 part of hedgehog hydnum mushroom powder, 0.03 part of blueberry powder, 0.02 part of spiny jujuba seed powder, 0.03 part of broccoli powder, 0.02 part of blackcurrant powder, mountain
0.021 part of bamboo fruit powder, green 0.017 part of powder of lemon；0.31 part of white gourd powder, 0.42 part of tomato meal, 0.2 part of longan powder, tartary buckwheat powder
0.28 part, 0.32 part of "Hami" melon powder；2.5 parts of oligoisomaltose, 2.7 parts of oligofructose, 2.9 parts of carrot meal, apple powder 1.3
Part, 0.9 part of konjaku flour, 1.4 parts of pumpkin powder, 0.4 part of banaina, 0.3 part of coconut slurry powder, 0.62 part of orange powder, passion fruit powder 0.23
Part, 0.14 part of kudzu-vine root powder, 0.02 part of tea flower pollen, 0.15 part of rape pollen；15 parts of soybean separation protein white powder, 5 parts of polydextrose,
2.7 parts of papaya powder；
(2) first by dried mushroom powder, mushroom powder, hedgehog hydnum mushroom powder, blueberry powder, spiny jujuba seed powder, broccoli powder, blackcurrant powder, mangosteen powder, blueness
Lemon powder mixes 3 minutes, crosses 30 meshes and is uniformly mixed, and obtains No. 1 material；
(3) white gourd powder, wolfberry fruit powder, red date powder, tartary buckwheat powder, "Hami" melon powder, tomato meal are added in No. 1 material, mix 3 points
Clock, excessively 30-50 mesh, which are uniformly mixed, obtains No. 2 material；
(4) rape pollen, tea flower pollen, pumpkin powder are crossed into 30 meshes；By kudzu-vine root powder, passion fruit powder, orange powder, coconut slurry powder, perfume (or spice)
Any of several broadleaf plants powder, konjaku flour, apple powder, carrot meal, oligofructose, oligoisomaltose stock.By rape pollen, tea flower pollen, Pueraria lobota
Root powder mixing 1-3 minutes；Add passion fruit powder mixing 1-5 minutes；Add orange powder, coconut slurry powder, banaina mixing 1-5 minutes, crosses 20
- 60 meshes are uniformly mixed to obtain C1 material；By pumpkin powder, konjaku flour, apple powder mixing 1-3 minutes；Add C1 material mixing 1-5 minutes,
It crosses 20-50 mesh and is uniformly mixed to obtain C2 material；Mix No. 2 material, carrot meal, papaya powder mixing 1-5 minutes；Add oligofructose,
Oligoisomaltose mixes 3 minutes；Add C2 material mixing 3-5 minute, cross 20-40 mesh be uniformly mixed obtain No. 3 expect；
(5) compounding nutrition fortifier, polydextrose, collagen protein powder and soybean separation protein white powder are weighed according to component proportion, and
15-40 mesh is crossed, will first compound nutrition fortifier mixing 1-5 minutes, then addition polymerization glucose mixing 1-5 minutes, and cross 20-40 mesh
It is uniformly mixed；No. 3 soybean separation protein white powder, mixing material is added to mix 3 minutes and obtain mixed powder D.
Embodiment 5
The preparation method of solid beverage, comprising:
(1) strawberry fourth and banana fourth are selected, prepares mixing 2 minutes according to 1-2:1, by mixed fruit fourth and 10%-20%
Cereal mixed powder mixes 2 minutes, then adds baking mixed powder (product that embodiment 2 obtains) mixing and is mixed for 1-5 minutes
Powder E is closed, the product for then obtaining the mixed powder D(embodiment 4 of above-mentioned mixed powder E and fruit vegetable powder and nutrition fortifier),
20%-30% maslin (maslin that embodiment 1 obtains) mixing, incorporation time were controlled at 5-10 minutes；It is added surplus
Remaining maslin, incorporation time are to obtain solid beverage in 6-10 minutes.
Comparative example 1
The preparation method of cereal materials, including (1) prepare raw material, the component and proportion reference implementation example 1 of raw material；
(2) cereals raw material crosses magnetic and weighing respectively.
(3) humidification stirring, expanding treatment are carried out；
(4) pulverization process crushes mesh number control in 80 mesh；It is 6min by smashed cereals raw material incorporation time.
The mode (including the other identical baking powder of addition, fruit vegetable powder etc.) that can then proceed in embodiment 5 is prepared
Solid beverage.
Comparative example 2
The preparation method of fruits and vegetables mixed powder for solid beverage, comprising: (1) it stocks up, it is quasi- according to the raw material and proportion of embodiment 4
Standby material, crosses 30 meshes for material and is uniformly mixed, and incorporation time was controlled at 6 minutes；
(2) compounding nutrition fortifier (2 parts), polydextrose, collagen protein powder and soybean protein isolate are weighed according to component proportion
Powder, and 20-30 mesh is crossed, first compounding nutrition fortifier is mixed 2 minutes, then addition polymerization glucose mixing 3-5 minutes, crosses 20-40
Mesh is uniformly mixed；No. 3 soybean separation protein white powder, mixing material is added to mix 3 minutes and obtain mixed powder D.Then according to embodiment 5
Solid beverage is prepared in mode.
Comparative example 3
The preparation method of solid beverage, comprising:
(1) strawberry fourth and banana fourth are selected, prepares mixing 1-5 minutes according to 1-2:1, then by mixed fruit fourth and baking
Class raw material (embodiment 1) bakes powder B(embodiment 2), the mixed powder D mixing of fruit vegetable powder and nutrition fortifier, incorporation time 30
Minute, obtain solid beverage.
Experiment effect
For solid beverage, should have it is good reconstitute solvability, can dissolve rapidly, product is not stratified, has
Preferable mobility, without aggregate, quality is fine and smooth uniformly, rich in taste is full.It finds under study for action, different material mixing side
Formula can bring different influences to the final properties of product.
1, using embodiment 5 as experimental subjects of the invention, as a comparison case with comparative example 1, it is former to study different cereal
Expect influence of the processing mode for product mobility.
Experimental method is the sample taken after reconstituting in right amount, is placed on glass dish, and the stream of sample is observed by inclination plate
Dynamic property.
The results show that 5 mobility of embodiment is preferable, without agglomeration, i.e. explanation has preferable solvability.However
Comparative example 1 shows general mobile performance, has certain agglomeration to occur in flow process, it is clear that cereal classification of the present invention
The mode of processing is most important for good dissolubility.
2, using embodiment 5 as experimental subjects of the invention, as a comparison case with comparative example 2, research brews rear product
State status.Experimental method is that stirring and dissolving in 40-60 DEG C of water is added in solid beverage, is tested under 0.5h, 1h, 1.5h time
Steadiness.As the result is shown under the conditions of 0.5h, 1h, 1.5h, the solid beverage stability of embodiment 5 is preferable, does not occur
Layering, and without precipitating and particle (not including fruit fourth, the particle refers to that dissolubility is bad caused).However comparative example 2
Obtained solid beverage, in 0.5h, product is not layered substantially, but in 1h and 1.5h, different degrees of layering occurs
Situation and precipitation status.It can be seen that fruit vegetable powder mixing mode can ensure product it is not stratified, without precipitating.
3, using embodiment 5 as experimental subjects of the invention, as a comparison case with comparative example 3, research brews rear dissolubility
With mouthfeel situation.
For mouthfeel, entrance it is smooth it is fine and smooth, to have certain fragrance, flavour mellow be that quality preferably embodies.It will implement
Stirring and dissolving in 40-60 DEG C of water, observation solution rate and agglomeration situation is added in example 5 and comparative example 3.The results show that embodiment 5
It can quickly dissolve, and without caking phenomenon, and there is certain a small amount of caking phenomenon in comparative example 3, solution rate is also than implementing
Example 5 is slow.
For mouthfeel property, the solid beverage smooth that embodiment 5 obtains is fine and smooth, flavour is mellow, and 3 entrance of comparative example
Not smooth enough exquisiteness, causes product property to be slightly worse than embodiments herein 5.
4, Recovery and lacation
The recovery of puerpera's somagenic need for a period of time after childbirth, due to body and physiological variation during this, puerpera's feed is few, adds
It is reasonable that upper childbirth consumes a large amount of nutrition, therefore frequently can lead to lactation deficiency, loss of appetite.Experimental selection loss of appetite is secreted
Cream insufficient puerpera 10,2 solid beverages (embodiment 5) of the invention of pre- meal feed, brew and drink daily, every time a packet,
Continuously take 60 days.The results show that thering are 9 puerperas starting to occur significantly after a week after taking solid beverage of the invention
Variation, lactation number increased significantly weekly, and hale and hearty, have preferable appetite.And the 10th puerpera the 10th day when
Between start increase lactation number and improve mental attitude.It can be seen that the recovery of solid beverage of the invention for postpartum body
Tool improves significantly.
Obviously, the above embodiment of the present invention be only to clearly illustrate example of the present invention, and not be pair
The restriction of embodiments of the present invention.For those of ordinary skill in the art, may be used also on the basis of the above description
To make other variations or changes in different ways.There is no necessity and possibility to exhaust all the enbodiments.It is all this
Made any modifications, equivalent replacements, and improvements etc., should be included in the claims in the present invention within the spirit and principle of invention
Protection scope within.
Claims (10)
1. a kind of preparation method of solid beverage, it is characterised in that include the following steps:
(1) raw material is provided, raw material includes cereals raw material, bakes class raw material, fruit vegetable powder class raw material, nutrition fortifier class raw material；
(2) raw material is pre-processed, the pretreatment includes but is not limited to that magnetic treatment is examined, weighs and crossed to material quality；
(3) it is further processed, raw material is handled respectively, including cereals raw material is handled by humidifying stirring, extruding, pulverizing and sieving
To cereal mixed powder A；Class raw material is baked to obtain baking mixed powder B by baking, the processing that pulverizes and sieves；Nutrition fortifier is through overmulling
Sieving is closed to handle to obtain mixed powder C；Fruit vegetable powder class raw material handles to obtain fruits and vegetables mixed powder D by mixing sieving；
(4) total mix obtains solid beverage.
2. the preparation method of solid beverage according to claim 1, it is characterised in that the swelling temperature is 110-150
℃；The baking class raw material can be one of beans, including soya bean, semen sojae atricolor, Semen sesami nigrum, Ba Danmu, pistachio nuts or
It is a variety of.
3. the preparation method of solid beverage according to claim 1, it is characterised in that cereals raw material may be used also in step (3)
To include raw material respective pretreatment, humidification stirring, extruding, the processing that pulverizes and sieves, then by treated, different material is mixed
Conjunction obtains cereal mixed powder A, wherein in cereals raw material, when include rde bean, hyacinth bean, spotted colored pea, garden pea or red waist beans not
When the raw material easily crushed, pulverization process need to be first carried out.
4. the preparation method of solid beverage according to claim 1 bakes class material processing are as follows: mistake after raw material bakes
Sieve, crossing grit number is that 4-40 mesh can be sieved jointly or separately be sieved when selecting more than 2 kinds of baking class raw materials；It weighs in proportion
It is mixed to get and bakes mixed powder B.
5. the preparation method of solid beverage according to claim 1, it is characterised in that the hybrid mode of nutrition fortifier are as follows:
Folic acid, vitamin B1 and vitamin B2 mixing 1-8 minutes, add vitamin A mixing 1-8 minutes, add vitamin E mixing 1-10 points
Clock adds ferric pyrophosphate mixing 1-10 minutes, adds zinc lactate mixing 1-10 minutes, adds vitamin C and vitamin D mixing 2-10 points
Appropriate calcium carbonate mixing 1-10 minutes is added in clock, adds remaining calcium carbonate mixing 1-10 minutes, and crossing grit number is 25-40 mesh,
It is uniformly mixed.
6. the preparation method of solid beverage according to claim 1, it is characterised in that fruit vegetable powder class raw material hybrid mode packet
It includes fruit vegetable powder class material to mix respectively, then the technique mixed with nutrition fortifier obtains fruits and vegetables mixed powder D.
7. the preparation method of solid beverage according to claim 1, it is characterised in that total mix process includes:
Optionally, fruit fourth, mixing are added；By mixed fruit fourth and first part maslin A mixing 1-3 minutes；
Add baking mixed powder B mixing 1-4 minutes；Then by above-mentioned mixture and fruit vegetable powder and the mixture D of nutrition fortifier,
Second part maslin A mixing, incorporation time were controlled at 2-8 minutes；Remaining maslin A, incorporation time is added
It is 8-10 minutes；Obtain total mixture；The first part maslin A can be the maslin of 10-30%；Institute
The second part maslin stated can be 20-30%.
8. the preparation method of solid beverage according to claim 1, it is characterised in that the maslin A further includes
Magnetic, sieving processing are crossed, crossing grit number is 25-40 mesh.
9. the preparation method of solid beverage according to claim 1, it is characterised in that all hybrid technique parameters
Including 18-26 DEG C of temperature, humidity is less than or equal to 70%；The step (1) further includes providing raw fruit fourth, and fruit fourth can be with
It is one of banana fourth, diced apple, strawberry fourth, peach fourth or a variety of, it is therefore preferable to banana fourth and strawberry fourth.
10. the preparation method of solid beverage according to claim 1, it is characterised in that the solid beverage is applied to nutrition not
Good, protein lacks, enteron aisle is adjusted in the food processing of crowd.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111296829A (en) * | 2020-03-03 | 2020-06-19 | 福建拓天生物科技有限公司 | Red rice composite nutrition powder, and processing preparation method and application thereof |
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