CN110063444A - A kind of nutrition-balanced solid beverage - Google Patents
A kind of nutrition-balanced solid beverage Download PDFInfo
- Publication number
- CN110063444A CN110063444A CN201811221377.4A CN201811221377A CN110063444A CN 110063444 A CN110063444 A CN 110063444A CN 201811221377 A CN201811221377 A CN 201811221377A CN 110063444 A CN110063444 A CN 110063444A
- Authority
- CN
- China
- Prior art keywords
- powder
- raw material
- nutrition
- solid beverage
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of nutrition-balanced solid beverages, including cereals raw material, baking class raw material, fruit vegetable powder class raw material, nutrition fortifier class raw material.Solid beverage of the invention is that nutrition is balanced, collocation is reasonable, and the matched combined of each ingredient, which plays the role of apparent nutrient absorption of mutually promoting, has the effect of good promotion nutrient absorption and physical recovery in particular in the nutritional need of puerpera；And the present invention can guarantee that the quality parameter of product is stablized while not adding using additives such as stabilizers.
Description
Technical field
Food nutrition meal supplement technical field of the present invention, and in particular to a kind of nutrition-balanced solid beverage and its preparation
Method.
Background technique
Five cereals are the basic of diet and health, and as the column foot of Diet pagoda, five cereals are best basis foods
Object.Reasonable diet has important role for prevention disease, improvement body constitution.
Solid beverage refers to that using ingredients such as cereal, extract, nuts, that is processed into has certain shapes, need to be through rushing
Adjust the beverage product, including powder-type solid beverage, granule type solid beverage etc. drunk.Solid beverage be generally easy to save,
Drink conveniently, it is full of nutrition.It is being directed in the solid beverage processing containing cereal, is needing to overcome cereal coarse mouthfeel, be not easy
Absorption etc. determines that solid beverage currently on the market is mostly based on single component, including sesame cream, dimension dimension soymilk powder etc..
If prior art CN1102546A is disclosed using vegetables and cereal as primary raw material, vegetables are carried out at dehydration and drying
Reason, then is crushed, and then mix with rice or corn etc., extrusion is handled.As can be seen that the technique is for all objects
Material has carried out extrusion processing, does not select to be directed to the different suitable processing modes of raw material selection.
Existing some research solid beverages are all often to be added to more preservative, steady although good in taste
Determine agent and flavoring agent etc., flavor is although strong, but not so good for human body especially puerpera, does not add above-mentioned auxiliary material and past
Mouthfeel and quality toward product are not sufficiently stable again.
For puerpera, diet of the postpartum best conditioning mode no more than health.The intake of postpartum nutrition is very heavy
It wants, required various nutriments after needing balanced nutritious supplement puerpera to produce, promotes the recovery of body, while baby's is strong
Kang Fayu depends on breast milk and provides nutrition and energy, this also will receive the influence of puerpera's nutrition intake situation.Existing market
On postpartum repair that the nutrition of product one side is single, needing to feed a large amount of different product just can guarantee nutrition, another aspect
Product is not easy to store and carry, and also affects puerpera and ingests the convenience of nutriment.
Summary of the invention
Based on problems of the prior art, the present invention is intended to provide a kind of nutrition-balanced solid beverage and this is solid
The preparation method of body beverage.
Technical scheme is as follows.
A kind of nutrition-balanced solid beverage, including cereals raw material, to bake class raw material, fruit vegetable powder class raw material, nutrition strong
Agent class raw material；And above-mentioned raw materials are pulvis raw material, wherein cereals raw material has 0.7-2.5g/cm3Apparent density, stop
Angle is between 30-40 °.
The apparent density is loose bulk density, i.e. the bulk density when powder fills container naturally.Angle of repose refers to powder
There may be maximum angles for surface and interplanar.Apparent density and angle of repose can generate the property of product certain influence.
If prior art CN105767835A has studied the relationship of angle of repose and mobility, energy is once had preferable mobility at 35 °.
The research of the invention finds that certain influence can be generated for dissolubility and caking capacity between apparent density and angle of repose, certain
In the range of, the two more can significantly influence the dissolubility and caking capacity of pulvis.
For cereals raw material, content of starch is high, and the height of content of starch has the mouthfeel that reconstitutes, caking capacity
Certain influence.Therefore, in order to further reduce influence of the grain dust for material properties, the present invention preferably has centainly
The pulvis of apparent density and angle of repose.
The present invention preferably cereals apparent material density is 2.3-2.5 g/cm3, preferred 35-40 ° of angle of repose can be with
It is 38 °, 40 °.
Further, the cereals raw material includes that following raw materials is prepared: oat, red sorghum, white sorghum, small
One of wheat, quinoa, triticale, brown rice, Chinese yam, glutinous rice, sweet cherry roots, white sesameseed are a variety of；And/or it is walnut, lotus seeds, red
One of rice, millet, corn, highland barley are a variety of；And/or one of rde bean, hyacinth bean, spotted colored pea, garden pea, red waist beans
Or it is a variety of；And/or black rice, polished rice, Poria cocos, navy bean, cowpea, flower hyacinth bean, red bean, chick-pea, pine nut, tremella, mung bean, flower
One of life, sweet potato, potato, Semen Coicis, jujube, fructus lycii are a variety of.
Preferably, cereals raw material includes the combination of above-mentioned material, and the amount ranges of each component are: 1-10 parts of polished rice, black
1-8 parts of rice, 1-5 parts of chick-pea, 1-5 parts of cowpea, flower hyacinth bean 1-5 parts, 0.1-3 parts of mung bean, 0.1-2 parts of Poria cocos, navy bean 0.1-2
Part, 0.1-5 parts of pine nut, 0.05-2 parts of tremella, 1-5 parts of peanut, 1-5 parts of red bean；5-25 parts of oat, 1-8 parts of glutinous rice, sweet cherry roots 1-
5 parts, 1-5 parts of brown rice, 1-5 parts of Chinese yam, 1-5 parts of quinoa, 1-5 parts of triticale, sorghum 1-5 parts white, 0.1-5 parts of red sorghum, Bai Zhi
It is 0.1-5 parts numb, 1-10 parts of wheat；1-5 parts of spotted colored pea, 1-5 parts of garden pea, 1-5 parts of red waist beans, 1-5 parts of rde bean, hyacinth bean 0.1-
5 parts；1-10 parts of corn, 1-5 parts of highland barley, 0.1-2 parts of lotus seeds, 0.1-2 parts of walnut, 1-5 parts of red rice, 1-5 parts of millet, sweet potato 1-5
Part, 1-5 parts of potato, 0.01-0.05 parts of Semen Coicis, 0.1-1 parts of jujube, two or more in 0.05-1 parts of fructus lycii.
Still optionally further, above-mentioned raw material is preferably chosen following raw materials, and is divided into following 4 groups:
Cereals raw material A: oat, red sorghum, white sorghum, wheat, quinoa, triticale, brown rice, Chinese yam, glutinous rice, sweet cherry roots, white
Sesame, Semen Coicis, jujube, fructus lycii.
Cereals raw material B: walnut, lotus seeds, red rice, millet, corn, highland barley.
Cereals raw material C: rde bean, hyacinth bean, spotted colored pea, garden pea, red waist beans.
Cereals raw material D: black rice, polished rice, Poria cocos, navy bean, cowpea, flower hyacinth bean, red bean, chick-pea, pine nut, tremella,
Mung bean, peanut.
Grouping for above-mentioned raw materials, based on the considerations of product extruding property, in order to fully discharge product nutrition
Substance is divided into above-mentioned 4 groups.
It is further preferred that for above-mentioned component, for beans (including rde bean, hyacinth bean, spotted colored pea, Holland
Beans, red waist beans, navy bean, cowpea, flower hyacinth bean, red bean, chick-pea, mung bean etc.), wheat (including wheat, quinoa, triticale, sweet tea
Buckwheat etc.) before subsequent bulking process, the preferential technique for carrying out frying processing is more advantageous to the release of nutriment.
For cereals raw material, preparation process included magnetic, weighing, humidification stirring, extruding, the technique of crushing；
4 groups of preferably above-mentioned raw materials respectively according to being mixed again after the process.
Preferably, treated maslin can be obtained further across magnetic, drying, sieving, sealing treatment excessively
To cereal mixed powder A.Specifically, the maslin A further included magnetic, was dried, and drying temperature is not less than 90 DEG C,
After processing, crossing grit number is 25-80 mesh.
It is further preferred that the present invention is preferably in order to obtain the grain dust with the angle of repose and apparent density
It can be handled by following mode: for mixed grain dust, fast frozen, control drop being carried out to grain dust using nitrogen
1-5 DEG C of warm speed per minute, when being reduced to -10 DEG C to -5 DEG C from room temperature, is maintained at 20min under the low temperature；Air-flow crushing,
Air-flow crushing 5-10min under the conditions of -5 DEG C to 0 DEG C crushes mesh number control in 80-100 mesh；Restore to obtain grain dust to room temperature.
Further, the baking class raw material includes semen sojae atricolor, soya bean, Ba Danmu, pistachio nuts, almond, black sesame powder
One of or it is a variety of.Wherein the semen sojae atricolor, soya bean, Ba Danmu, pistachio nuts, almond, Semen sesami nigrum are handled by baking, institute
The soya bean stated, Ba Danmu, pistachio nuts, semen sojae atricolor, almond are mixed with Semen sesami nigrum again after baking, pulverizing and sieving processing.
For raw material proportioning, preferably semen sojae atricolor 1-5 parts, 2-10 parts of soya bean, 0.05-2 parts of Ba Danmu, pistachio nuts 0.05-2
Part, 1-5 parts of Semen sesami nigrum, 0.05-1 parts of almond.
Further, the fruit vegetable powder class raw material includes dried mushroom powder, mushroom powder, hedgehog hydnum mushroom powder, blueberry powder, spiny jujuba seed powder
Part, broccoli powder, blackcurrant powder, mangosteen fruit powder, green lemon powder；White gourd powder, tomato meal, wolfberry fruit powder, red date powder, tartary buckwheat powder, Kazakhstan
Close melon powder；Oligoisomaltose, oligofructose, carrot meal, apple powder, konjaku flour, pumpkin powder, banaina, coconut slurry powder, orange
Powder, passion fruit powder, kudzu-vine root powder, tea flower pollen, rape pollen；One of soybean separation protein white powder, polydextrose, papaya powder or
It is a variety of.
Preferably, the consumption proportion of above-mentioned raw materials is 0.005-2 parts of dried mushroom powder, 0.005-2 parts of mushroom powder, hedgehog hydnum mushroom powder
0.005-5 parts, 0.005-5 parts of blueberry powder, 0.005-5 parts of spiny jujuba seed powder, 0.005-5 parts of broccoli powder, blackcurrant powder 0.005-5
Part, 0.0055 part of mangosteen fruit powder, green 0.005-5 parts of lemon powder；0.01-2 parts of white gourd powder, 0.01-2 parts of tomato meal, tartary buckwheat powder
0.01-3 parts, 0.01-3 parts of "Hami" melon powder；0.1-8 parts of oligoisomaltose, 0.1-8 parts of oligofructose, carrot meal 0.1-8
Part, 0.1-5 parts of apple powder, 0.1-5 parts of konjaku flour, 0.1-5 parts of pumpkin powder, 0.1-5 parts of banaina, 0.1-5 parts of coconut slurry powder, orange
0.1-5 parts of powder, 0.01-2 parts of passion fruit powder, 0.05-2 parts of kudzu-vine root powder, 0.005-2 parts of tea flower pollen, rape pollen 0.005-2
Part；1-14 parts of soybean separation protein white powder, 1-8 parts of polydextrose, 0.5-10 parts of papaya powder, 0.01-0.5 parts of longan powder, collagen egg
1-5 parts of white powder.
Further, the nutrition fortifier includes VitAVitE, vitamin C, vitamin B1, vitamin
B2, folic acid, vitamin D, calcium, iron, two kinds or more of combination in zinc.Wherein, in compounding nutrition fortifier, preferably respectively
The dosage of component be (in solid beverage content calculate, unit mg/kg): vitamin A 50-280mg/kg, dimension life
Plain E150-450 mg/kg, vitamin C 800-3000 mg/kg, vitamin B1 1-30 mg/kg, vitamin B2 1-30 mg/
Kg, vitamin D 1-30 mg/kg, folic acid 0.1-20 mg/kg, calcium carbonate 5000-20000 mg/kg, ferrous fumarate 50-
500 mg/kg, zinc lactate 400-1000 mg/kg.Wherein ferrous fumarate can also be replaced by ferric pyrophosphate.
For cereals, protein and carbohydrate content are abundant, however for cereals, amino acid is not
Balance, for example threonine, tryptophan and phenylalanine content be low, this, which results in affecting the comprehensive of its nutrition, is seriously made
About.The universal content of lysine is less in cereal, and threonine is lacked in wheat, oat, tryptophan is lacked in corn, and in beans
Methionine relative deficiency, therefore, various types of grain, beans are complementary, increase the supplement of protein, and amino acid is enabled to meet balance
Property.Cereal is rich in carbohydrate, dietary fiber, vitamin, provides the main energetic of needed by human body, and beans is rich in protein,
Minerals and dietary fiber, fat content is low, complements each other with cereal, meets the requirement of nutrition overall balance, is practically free of gallbladder
Sterol, but for beans, short slab, such as methionine content deficiency are equally existed, and nondigestible, stomach can be aggravated and disappeared
Change burden.Therefore, improve digestic property by way of extruding or baking.
There are research, such as flour, millet, soybean and beef in the prior art, it is respectively single edible, nutritional ingredient
Utilization power is very low, and if collocation is edible, it can be improved to 99%.In addition the foods such as such as oat, lysine content is very
Height can also play the effect of preferable nutrition complement.
Therefore, the present invention is based on the research of the nutritional ingredient of five cereals in the prior art and fruits and vegetables, collocation obtains one kind
It is suitable for the solid beverage of postpartum puerpera, the mode that the composition of amino acid is needed close to human body improves the absorptivity of protein, mends
Vitamin and mineral etc. is filled, nutrition is balanced, and microelement has certain facilitation for the absorption of nutriment.
Further, the solid beverage can also add fruit fourth, including but not limited to banana fourth, mango fourth, apple
It is fruit fourth, strawberry fourth, one or more in peach fourth, it is therefore preferable to 1-2 parts and 1-2 parts of strawberry fourth of banana fourth.
Further, the cereals raw material passes through expanding treatment；The baking class raw material is handled by baking；It is described
Fruit vegetable powder class raw material by pulverizing and sieving processing.
The invention further relates to a kind of nutrition-balanced solid beverage processing methods, including mixing of classifying step by step, sieving
Processing.
Further, the hybrid technique parameter is 18-26 DEG C of temperature, humidity≤70%.
Beneficial effects of the present invention are that nutrition is balanced, collocation is reasonable, and the matched combined of each ingredient, which has, significantly mutually to be promoted
There is good promotion nutrient absorption and physical recovery in particular in the nutritional need of puerpera into the effect of nutrient absorption
Effect；Expanding treatment cereal and baking processing beans, on the one hand ensure that raw material is easy to the digestion and absorption of human body, on the other hand
Presentation with good fragrance matter；And the present invention can guarantee to produce while not adding using additives such as stabilizers
The quality parameter of product is stablized, mouthfeel, stability for especially reconstituting etc., has good effect.
Specific embodiment
Embodiment 1
A kind of cereals feedstock composition being used to prepare solid beverage, is made of raw material below: 20 parts of oat, red sorghum 1
Part, 2 parts of white sorghum, 2.5 parts of wheat, 0.7 part of quinoa, 0.8 part of triticale, 1.5 parts of brown rice, Chinese yam 1,1.8 parts of glutinous rice, sweet cherry roots
1 part, 0.5 part of white sesameseed, 0.15 part of walnut, 0.8 part of lotus seeds, 1.2 parts of red rice, 1.1 parts of millet, 7 parts of corn, 3 parts of highland barley are red small
0.8 part of beans, 0.4 part of hyacinth bean, 1.2 parts of spotted colored pea, 2.8 parts of black rice, 4 parts of polished rice, 0.2 part of Poria cocos, 0.15 part of navy bean, cowpea
0.8 part, flower 1 part of hyacinth bean, 1.8 parts of red bean, 2 parts of chick-pea, 2 parts of garden pea, 3 parts of red waist beans, 0.15 part of pine nut, tremella 0.12
Part, 0.7 part of mung bean, 1 part of peanut, 0.03 part of Semen Coicis, 0.6 part of jujube, 0.3 part of fructus lycii.
Embodiment 2
Class feedstock composition is baked, is made of raw material below: 3.5 parts of semen sojae atricolor, 4.5 parts of soya bean, 0.8 part of Ba Danmu, American pistachios
0.07 part of benevolence, 0.2 part of almond, 2 parts of Semen sesami nigrum.
Embodiment 3
Nutrition fortifier composition, including VitAVitE, vitamin C, vitamin B1, vitamin B2, vitamin D, leaf
Acid, calcium carbonate, ferrous fumarate, zinc lactate.
Embodiment 4
Fruits and vegetables compound powder, is prepared from the following raw materials: 0.02 part of dried mushroom powder, 0.05 part of mushroom powder, 0.1 part of hedgehog hydnum mushroom powder, blueberry
0.03 part of powder, 0.02 part of spiny jujuba seed powder, 0.03 part of broccoli powder, 0.02 part of blackcurrant powder, 0.021 part of mangosteen fruit powder, green lemon powder
0.017 part；0.31 part of white gourd powder, 0.42 part of tomato meal, 0.28 part of tartary buckwheat powder, 0.32 part of "Hami" melon powder；Oligoisomaltose
2.5 parts, 2.7 parts of oligofructose, 2.9 parts of carrot meal, 1.3 parts of apple powder, 0.9 part of konjaku flour, 1.4 parts of pumpkin powder, banaina
0.4 part, 0.3 part of coconut slurry powder, 0.62 part of orange powder, 0.23 part of passion fruit powder, 0.14 part of kudzu-vine root powder, 0.02 part of tea flower pollen, oil
0.15 part of cauliflower powder；15 parts of soybean separation protein white powder, 5 parts of polydextrose, 2.7 parts of papaya powder, 0.2 part of longan powder, collagen
2 parts of powder.
Embodiment 5
A kind of processing method of the cereals raw material of embodiment 1, comprising: (1) raw material is classified, wherein cereals raw material A: oat,
Red sorghum, white sorghum, wheat, quinoa, triticale, brown rice, Chinese yam, glutinous rice, sweet cherry roots, white sesameseed, Semen Coicis, jujube, fructus lycii.
Cereals raw material B: walnut, lotus seeds, red rice, millet, corn, highland barley.
Cereals raw material C: rde bean, hyacinth bean, spotted colored pea, garden pea, red waist beans.
Cereals raw material D: black rice, polished rice, Poria cocos, navy bean, cowpea, flower hyacinth bean, red bean, chick-pea, pine nut, tremella,
Mung bean, peanut.Above-mentioned dosage of each component is referring to embodiment 1.
(2) cereals raw material A, B, C, D cross magnetic and weighing respectively；Wherein cereal C carries out pulverization process.
(3) humidification stirring, expanding treatment are carried out respectively；
(4) pulverization process, crushing mesh number are controlled in 80 mesh respectively；Smashed cereals raw material A, B, C and D are mixed, are based on
Abundant consideration is mixed, is first mixed B, C, D, incorporation time 10min, A mixing 5min is then added；The cereals are former
It is 30:8-10:3-5:8-15 that amount ratio, which is A:B:C:D, when material mixing.
Embodiment 6
A kind of processing method of the baking material of embodiment 2, (1) raw material pass through magnetic treatment, and raw material includes semen sojae atricolor, soya bean, Ba Dan
Wood, pistachio nuts, 5 kinds of almond；
(2) baking is handled；
(3) material distinguishes pulverization process, and wherein semen sojae atricolor and soya bean pulverize and sieve as 20 meshes, Ba Danmu, pistachio nuts and almond
Cross 5 meshes；
Black bean powder, soybean powder, bar denier wood powder, pistachio nut powder, Semen sesami nigrum are weighed, by bar denier wood powder, pistachio nut powder and almond
It powder mixing 1-5 minutes, then blackens sesame mixing 1-3 minutes, then blackens bean powder mixing 1-3 minutes, finally add soybean powder
Mixing 1-5 minutes obtains baking powder B.
Embodiment 7
The processing method of nutrition fortifier, comprising: folic acid, vitamin B1 and vitamin B2 mixing 1-5 minutes add vitamin A mixed
It closes 1-5 minutes, adds vitamin E mixing 2-10 minutes, add ferrous fumarate (or ferric pyrophosphate) to mix 2-10 minutes, add zinc lactate
Mixing 2-10 minutes adds vitamin C and vitamin D mixing 2-10 minutes, and appropriate (can be 50%) calcium carbonate mixing 2-10 is added
Minute, remaining calcium carbonate mixing 1-10 minutes is added, crossing grit number is 20-70 mesh, is uniformly mixed.
Embodiment 8
The preparation method of fruits and vegetables mixed powder, comprising: (1) stock up, reference implementation example 4 weighs each raw material；
(2) first by dried mushroom powder, mushroom powder, hedgehog hydnum mushroom powder, blueberry powder, spiny jujuba seed powder, broccoli powder, blackcurrant powder, mangosteen powder, blueness
Lemon powder mixing 1-5 minutes is crossed 30-50 mesh and is uniformly mixed, and No. 1 material is obtained；
(3) white gourd powder, longan powder, tartary buckwheat powder, "Hami" melon powder, tomato meal are added in No. 1 material, are mixed 1-5 minutes, mistake
30-50 mesh, which is uniformly mixed, obtains No. 2 material；
(4) rape pollen, tea flower pollen, pumpkin powder are crossed into 20-40 mesh；By kudzu-vine root powder, passion fruit powder, orange powder, coconut slurry powder,
Banaina, konjaku flour, apple powder, carrot meal, oligofructose, oligoisomaltose stock.By rape pollen, tea flower pollen,
Kudzu-vine root powder mixes 1-3 minutes；Add passion fruit powder mixing 1-5 minutes；Add orange powder, coconut slurry powder, banaina mixing 1-5 minutes, mistake
20-60 meshes are uniformly mixed to obtain C1 material；By pumpkin powder, konjaku flour, apple powder mixing 1-3 minutes；Add 1-5 points of mixing of C1 material
Clock crosses 20-50 mesh and is uniformly mixed to obtain C2 material；Mix No. 2 material, carrot meal, papaya powder mixing 1-5 minutes；Add oligomeric fruit
Sugar, oligoisomaltose mix 3 minutes；Add C2 material mixing 3-5 minute, cross 20-40 mesh be uniformly mixed obtain No. 3 expect；
(5) compounding nutrition fortifier, polydextrose, soybean separation protein white powder and collagen protein powder are weighed according to component proportion, and
15-40 mesh is crossed, will first compound nutrition fortifier mixing 1-5 minutes, then 1-5 minutes minutes of addition polymerization glucose mixing, and cross 20-40
Mesh is uniformly mixed；No. 3 soybean separation protein white powder, mixing material is added to mix 3 minutes and obtain mixed powder D.
Embodiment 9
Solid beverage is prepared by following preparation method, comprising:
(1) strawberry fourth and banana fourth are selected, mixing 1-5 minutes is prepared according to 1-2:1, by mixed fruit fourth and 10%-20%
Cereal mixed powder (the cereal mixed powder that embodiment 5 obtains) mix 2 minutes, then add and bake mixed powder (embodiment 6
To baking powder) mixing obtains mixed powder E in 2-5 minute, then mixing above-mentioned mixed powder E and fruit vegetable powder and nutrition fortifier
The maslin mixing of powder (mixed powder that embodiment 7 obtains), 20%-30% are closed, incorporation time was controlled at 3-10 minutes；It is added
Remaining maslin, incorporation time are to obtain solid beverage in 6-10 minutes.
Embodiment 10
The preparation method of solid beverage, comprising:
(1) strawberry fourth and banana fourth are selected, mixing 1-5 minutes is prepared according to 1-2:1, by mixed fruit fourth and 10%-20%
Cereal mixed powder (the cereal mixed powder that embodiment 5 obtains) mix 2 minutes, then add and bake mixed powder (embodiment 6
To baking powder) mixing obtains mixed powder E in 2-5 minute, then mixing above-mentioned mixed powder E and fruit vegetable powder and nutrition fortifier
The maslin mixing of powder (mixed powder that embodiment 7 obtains), 20%-30% are closed, incorporation time was controlled at 3-10 minutes；It is added
Remaining maslin, incorporation time are to obtain solid beverage in 6-10 minutes.
Embodiment 11
The processing method of grain dust, comprising: for the cereal powder raw material that embodiment 5 obtains, further locate in the following way
Reason: carrying out fast frozen to grain dust using nitrogen, and 3 DEG C of control cooling rate is per minute, when being reduced to -10 DEG C from room temperature,
It is maintained at 20min under the low temperature；Air-flow crushing continues air-flow crushing 5min under the conditions of -2 DEG C, crushes mesh number control in 80 mesh；
Restore to obtain grain dust finished product to room temperature.
Further, based on fully supplementing the nutrients, promoting body recovery the considerations of, Sialic acid can further be added.
Wherein the adding technology of Sialic acid can be (by taking embodiment 10 as an example) with the mixed powder of fruit vegetable powder and nutrition fortifier, mix
Powder E is mixed jointly.
Dietary fiber helps to maintain normal function of intestinal canal, and this product is added with oat (dietary fiber about 10%), polished rice
(dietary fiber about 1%), brown rice (dietary fiber about 2%), highland barley (dietary fiber about 2%), Semen sesami nigrum (dietary fiber about 15%), Huang
It is beans (dietary fiber about 9%), corn (dietary fiber about 14%), wheat (dietary fiber about 5%), black rice (dietary fiber about 4%), black
Beans (dietary fiber about 10%), red bean (dietary fiber about 13%), glutinous rice (dietary fiber about 1%), (dietary fiber is about for sweet cherry roots
6%), (diet is fine for carrot meal (dietary fiber about 3%), red rice (dietary fiber about 4%), millet (dietary fiber about 3%), Chinese yam
Dimension about 1%), quinoa (dietary fiber about 3%), triticale (dietary fiber about 14%), garden pea (dietary fiber about 1%), red waist beans
(dietary fiber about 15%), peanut (dietary fiber about 5%), rde bean (dietary fiber about 8%), (dietary fiber is about for chick-pea
10%), cowpea (dietary fiber about 2%), lotus seeds (dietary fiber about 3%), mung bean (dietary fiber about 6%), (dietary fiber is about for hyacinth bean
6%), white sesameseed (dietary fiber about 10%), bitter buckwheat (dietary fiber about 6%), walnut (dietary fiber about 3%), pine nut (dietary fiber
About 10%), pueraria lobata (dietary fiber about 1%), tremella (dietary fiber about 68%), pistachio nuts (dietary fiber about 10%).It selects
Food materials contain dietary fiber, and certain is even more to be rich in dietary fiber, by invented food, in the fining of current food, pregnant and lying-in women
In pregnancy and puerperium eating patterns based on invigorant, the back that dietary fiber supplement is insufficient, pregnant and lying-in women's constipation situation is relatively common
Under scape, improve this case by amendment diet structure composition or by product.The present invention can be to a certain extent to diet fibre
Dimension is supplemented, thus the promotion defecation effect reached a certain level.
For puerpera, nutritional deficiency, psychological factor etc. will affect lacation, many puerperas diet knot after childbirth
Structure is unreasonable, for example eats soup and do not eat meat (and nutritional ingredient is main or in meat), and puerperal puerpera has consumed largely body
Power, blood, nutrition etc. require supplementation with enough nutriments at this time, and same dietary fiber class is for puerpera's no less important, diet
Fiber has extraordinary effect for improving constipation situation；Soybean protein isolate and polydextrose are then the important nutrition of puerpera
Source is supplemented, the intake of soybean protein isolate is very crucial for physical recovery, increase galactosis etc., and polydextrose is for anti-
It treats constipation and plays a significant role with fat deposition.As it was noted above, component compatibility collocation of the invention is reasonable, nutrition is balanced, connect
Get off and verifies effect of the invention by comparative example 1-4.
Comparative example 1
It is used to prepare the cereals feedstock composition of solid beverage, is made of raw material below: 10 parts of oat, 3 parts of wheat, quinoa
1 part, 2 parts of triticale, 2 parts of brown rice, Chinese yam 1, glutinous rice 2, sweet cherry roots 2,0.5 part of white sesameseed, it is 0.25 part of walnut, 0.5 part of lotus seeds, red
Rice 1 part, 1 part of millet, 5 parts of corn, 0.5 part of highland barley, 1 part of rde bean, 0.5 part of hyacinth bean, 1 part of spotted colored pea, 2 parts of garden pea, red waist
3 parts of beans, 3 parts of black rice, 4 parts of polished rice, 0.2 part of Poria cocos, 0.2 part of navy bean, flower 1 part of hyacinth bean, 2 parts of red bean, 0.2 part of pine nut, mung bean
0.5 part, 1 part of peanut, 0.03 part of Semen Coicis, 0.6 part of jujube, 0.3 part of fructus lycii.
Cereal powder, preparation method thereof reference implementation example 5 is adjusted to this comparative example, step (2)-(4) for raw material and dosage
Referring to step corresponding to embodiment 5.The preparation method of solid beverage is referring to embodiment 10.
Comparative example 2
Class feedstock composition is baked, is made of raw material below: 6 parts of soya bean, 1 part of almond, 0.1 part of pistachio nuts, Semen sesami nigrum 1
Part.Processing method, (1) raw material pass through magnetic treatment, and raw material includes soya bean, almond, pistachio nuts；(2) baking is handled；(3) material
Pulverization process respectively, wherein soya bean pulverizes and sieves as 20 meshes, and almond and pistachio nuts cross 5 meshes；Weigh black bean powder, soya bean
Bar denier wood powder and pistachio nuts part are mixed 1-5 minutes, then blacken sesame by powder, bar denier wood powder, pistachio nut powder, Semen sesami nigrum
Mixing 1-3 minutes, then blackens bean powder mixing 1-3 minutes, finally adds soybean powder and mixes 1-5 minutes, obtains baking powder B.
The preparation method of solid beverage is referring to embodiment 10.
Comparative example 3
Fruits and vegetables compound powder, is prepared from the following raw materials: 0.02 part of dried mushroom powder, 0.05 part of mushroom powder, 0.1 part of hedgehog hydnum mushroom powder, blueberry
0.03 part of powder, 00.01 part of spiny jujuba seed powder, 0.01 part of broccoli powder, 0.01 part of mangosteen fruit powder, green 0.01 part of powder of lemon；Tomato meal 0.4
Part, 0.3 part of "Hami" melon powder；2 parts of oligoisomaltose, 2 parts of oligofructose, 2 parts of carrot meal, 1.2 parts of apple powder, konjaku flour
1.3 parts, 1 part of pumpkin powder, 0.5 part of banaina, 0.5 part of orange powder, 0.1 part of kudzu-vine root powder, 0.01 part of tea flower pollen, rape pollen
0.2 part；4 parts of soybean separation protein white powder, 3 parts of polydextrose, 3 parts of papaya powder, 0.2 part of longan powder, 2 parts of collagen protein powder.
The preparation method reference embodiment 8 of fruits and vegetables mixed powder, step (1)-(5) raw materials and consumption are with this comparative example
Standard omits corresponding technique with omitting the partial response of raw material.
Comparative example 4
The solid beverage that raw material and preparation process are obtained referring to embodiment 10, wherein nutrition fortifier is omitted, i.e., it is mixed in fruits and vegetables
Close the technique that addition nutrition fortifier is omitted in powder.
Comparative example 5
A kind of processing method of the cereals raw material of embodiment 1,
It include: the classification of (1) raw material, wherein cereals raw material A: oat, red sorghum, white sorghum, wheat, quinoa, triticale, rough
Rice, Chinese yam, glutinous rice, sweet cherry roots, white sesameseed, Semen Coicis, jujube, fructus lycii.
Cereals raw material B: walnut, lotus seeds, red rice, millet, corn, highland barley.
Cereals raw material C: rde bean, hyacinth bean, spotted colored pea, garden pea, red waist beans.
Cereals raw material D: black rice, polished rice, Poria cocos, navy bean, cowpea, flower hyacinth bean, red bean, chick-pea, pine nut, tremella,
Mung bean, peanut.Above-mentioned dosage of each component is referring to embodiment 1.
(2) cereals raw material A, B, C, D cross magnetic and weighing respectively；Wherein cereal C carries out pulverization process.
(3) humidification stirring, expanding treatment are carried out respectively；
(4) pulverization process, crushing mesh number are controlled in 80 mesh respectively；Smashed cereals raw material A, B, C and D are mixed, are based on
Abundant consideration is mixed, is first mixed B, C, D, incorporation time 10min, A mixing 5min is then added；The cereals are former
It is 30:8-10:3-5:8-15 that amount ratio, which is A:B:C:D, when material mixing.For mixed grain dust, using nitrogen to grain dust
Fast frozen is carried out, 1-5 DEG C of control cooling rate per minute, when being reduced to -10 DEG C to -5 DEG C from room temperature, is maintained at the low temperature
Lower 20min；Air-flow crushing continues air-flow crushing 5-10min under the conditions of -5 DEG C to 0 DEG C, crushes mesh number control in 80-100 mesh；
Restore to obtain grain dust to room temperature.The apparent density of obtained grain dust is 1.2-1.5g/cm3, angle of repose is 36-38 °.
Influence to mouse lactation
The mouse become pregnant is randomly divided into multiple groups, 2 mouse of becoming pregnant of every group of setting, every all independent raising experiment of mouse of becoming pregnant,
From the mouse childbirth same day of becoming pregnant, every nest mouse son is uniformly set as 8.NaF 15*10 is injected intraperitoneally in experimental group female rat daily-6, note
Beam product is 10ml/kg modeling, continuous 7 days preparation hypogalactia models.Normal group corresponds to the physiological saline of same volume daily, with reality
Group is tested to compare, it is normal to feed, do not give solid beverage.Solid beverage agent, the administered dose of solid beverage is given once daily in experimental group
Continue 7 days twice daily for 20mg/kg.5h is isolated in mouse son and female rat by timing daily, and mouse son's abdomen is gently pressed to exclude with finger
Urine weighs the weight of mouse son, and mouse son is then sent back to female rat lactation at one's side, time of nursing 60min；It weighs again.With than
Mouse son body weight evolution is value for feeding before lactation.Measurement is primary daily, and continuous 7d, accumulative addition obtains breast milk total amount, calculates
To accumulative 7d lactation total amount.Experiment group is provided that embodiment 10, comparative example 1, comparative example 2, comparative example 3,4 groups of comparative example,
Normal group of blank (normal mouse, without hypogalactia model treatment), model group (hypogalactia model, no longer give solid beverage).It is real
It is as follows to test result.
| Group | Mouse son's quantity | Lactation total amount (g) |
| Embodiment 10 | 16 | 23.35±0.32 |
| Comparative example 1 | 16 | 18.56±0.42 |
| Comparative example 2 | 16 | 19.36±0.37 |
| Comparative example 3 | 16 | 18.67±0.52 |
| Comparative example 4 | 16 | 17.89±0.38 |
| Normal group of blank | 16 | 24.45±0.19 |
| Model group | 16 | 13.34±0.31 |
According to experimental result as can be seen that solid beverage composition of the invention is after feeding model mice, add up lactation total amount
It is substantially suitable with blank group, i.e., there is good effect for improving postpartum milk secretion.And from comparative example 1-4 it can also be seen that, when
After omitting and changing some components, the balance of nutrition is changed, lactation amount is caused to reduce.
Recovery and lacation
Experimental selection loss of appetite, the insufficient puerpera of lactation 10, pre- meal feed 2-3 times solid beverage of the invention is (real daily
Apply example 10), it brews and drinks, a packet, continuously takes 60 days every time.The results show that having 9 after taking solid beverage of the invention
Puerpera is starting to occur significantly changing after a week, and lactation number increased significantly weekly, and hale and hearty, has preferable food
It is intended to, especially for the lesser puerpera of original lactation amount, significantly improves.And the 10th puerpera started in the 10th day time
Increase lactation number and improves mental attitude.It can be seen that solid beverage of the invention for postpartum body recovery have it is bright
Aobvious improvement result.
About dissolubility and caking capacity
With the grain powder composition that comparative example 5 obtains, process to obtain solid beverage 5 according to the preparation method of embodiment 9, then with
The solid beverage that embodiment 9 obtains compares.
100ml water is added in the measurement of dissolution time in 250ml container, then stirs in 50rpm and 10g solid drink is added
Material, measurement are uniformly dissolved the required time.Whole dissolution times of solid beverage 5 are 14.3s as the result is shown, embodiment 9
Solid beverage dissolution time is 16.4s.It can be seen that for process modification described in comparative example 5 to obtain angle of repose and apparent
The grain dust of density prepares solid beverage, for dissolution time has further promotion.Although embodiment 9 is slightly lower, with
The prior art is compared, and such as CN105767835A, dissolution time is still greatly improved.For situation of agglomerating, the two
All exist substantially without caking phenomenon.
Series application of the comparative example 6(experimental setup referring to the application)
Comparative example 6A
The preparation method of cereal materials, including (1) prepare raw material, the raw material and proportion of reference implementation example 1；
(2) cereals raw material crosses magnetic and weighing；
(3) humidification stirring, expanding treatment are carried out；
(4) pulverization process crushes mesh number control in 80 mesh；It is 6min by smashed cereals raw material incorporation time.Then it presses
Solid beverage is prepared according to the mode of embodiment 9.
Comparative example 6B
The preparation method of solid beverage, comprising:
(1) strawberry fourth and banana fourth are selected, prepares mixing 1-5 minutes according to 1-2:1, then by mixed fruit fourth and baking
Class raw material, the mixed powder D mixing for baking powder B, fruit vegetable powder and nutrition fortifier, incorporation time is 30 minutes, obtains solid beverage.
The selection of each component raw material is referring to the corresponding raw material of embodiment.
Experiment effect
For solid beverage, should have it is good reconstitute solvability, can dissolve rapidly, product is not stratified, has
Preferable mobility, without aggregate, quality is fine and smooth uniformly, rich in taste is full.It finds under study for action, different material mixing side
Formula can bring different influences to the final properties of product.
1, using embodiment 10 as experimental subjects of the invention, as a comparison case with comparative example 6A, different cereal is studied
Influence of the feedstock processing mode for product mobility.
Experimental method is the sample taken after reconstituting in right amount, is placed on glass dish, and the stream of sample is observed by inclination plate
Dynamic property.
The results show that 10 mobility of embodiment is preferable, without agglomeration, i.e. explanation has preferable solvability.So
And comparative example 6A shows general mobile performance, has certain agglomeration to occur in flow process, it is clear that cereal of the present invention
The mode of classification processing is most important for good dissolubility.
2, using embodiment 10 as experimental subjects of the invention, as a comparison case with comparative example 6B, research brews rear mouthfeel
Situation.
For mouthfeel, entrance it is smooth it is fine and smooth, to have certain fragrance, flavour mellow be that quality preferably embodies.It will implement
Stirring and dissolving in 40-60 DEG C of water is added in example 10 and comparative example 6B.The solid beverage smooth that embodiment 10 obtains is fine and smooth, grows
Taste is mellow, and not smooth enough the exquisiteness of comparative example 6B entrance, and product property is caused to be worse than embodiments herein 10.
Obviously, the above embodiment of the present invention be only to clearly illustrate example of the present invention, and not be pair
The restriction of embodiments of the present invention.For those of ordinary skill in the art, may be used also on the basis of the above description
To make other variations or changes in different ways.There is no necessity and possibility to exhaust all the enbodiments.It is all this
Made any modifications, equivalent replacements, and improvements etc., should be included in the claims in the present invention within the spirit and principle of invention
Protection scope within.
Claims (10)
1. a kind of nutrition-balanced solid beverage, it is characterised in that including cereals raw material, bake class raw material, fruit vegetable powder class original
Material, nutrition fortifier class raw material；And above-mentioned raw materials are pulvis raw material, wherein cereals raw material has 0.7-2.5g/cm3It is apparent
Density, angle of repose are between 30-40 °.
2. nutrition-balanced solid beverage according to claim 1, it is characterised in that under the cereals raw material includes
The raw material stated is prepared: oat, red sorghum, white sorghum, wheat, quinoa, triticale, brown rice, Chinese yam, glutinous rice, sweet cherry roots, white
One of sesame is a variety of；And/or one of walnut, lotus seeds, red rice, millet, corn, highland barley or a variety of；And/or it is red small
One of beans, hyacinth bean, spotted colored pea, garden pea, red waist beans are a variety of；And/or black rice, polished rice, Poria cocos, navy bean, cowpea, flower
One of hyacinth bean, red bean, chick-pea, pine nut, tremella, mung bean, peanut, sweet potato, potato, Semen Coicis, jujube, fructus lycii are more
Kind.
3. nutrition-balanced solid beverage according to claim 1, it is characterised in that the baking class raw material includes black
One of beans, soya bean, Ba Danmu, pistachio nuts, sunflower seeds, Chinese chestnut, black sesame powder, almond are a variety of.
4. nutrition-balanced solid beverage according to claim 1, it is characterised in that the fruit vegetable powder class raw material includes
Dried mushroom powder, mushroom powder, hedgehog hydnum mushroom powder, blueberry powder, spiny jujuba seed powder part, broccoli powder, blackcurrant powder, mangosteen fruit powder, green lemon powder；Winter
Melon powder, tomato meal, tartary buckwheat powder, "Hami" melon powder；Oligoisomaltose, oligofructose, carrot meal, apple powder, konjaku flour,
Pumpkin powder, banaina, coconut slurry powder, orange powder, passion fruit powder, kudzu-vine root powder, tea flower pollen, rape pollen；Soybean separation protein white powder,
One of polydextrose, papaya powder, longan powder, collagen protein powder are a variety of.
5. nutrition-balanced solid beverage according to claim 1, it is characterised in that the nutrition fortifier includes dimension
Raw element A, vitamin E, vitamin C, vitamin B1, vitamin B2, vitamin D, folic acid, calcium, iron, two kinds or more in zinc
Combination.
6. nutrition-balanced solid beverage according to claim 1, it is characterised in that the solid beverage can also add
Add fruit fourth, including but not limited to banana fourth, mango fourth, diced apple, strawberry fourth, one or more in peach fourth.
7. nutrition-balanced solid beverage according to claim 1, it is characterised in that the cereals raw material is by swollen
Change processing；The baking class raw material is handled by baking；The fruit vegetable powder class raw material is by pulverizing and sieving processing.
8. a kind of nutrition-balanced solid beverage processing method described in claim 1, it is characterised in that including classifying step by step
Mixing, sieving processing.
9. the processing method of nutrition-balanced solid beverage according to claim 8, it is characterised in that the mixing work
Skill parameter is 18-26 DEG C of temperature, humidity≤70%.
10. nutrition-balanced solid beverage described in claim 1, it is characterised in that the cereals raw material passes through extruding, powder
Broken processing, and be further advanced by such as under type processing: for mixed grain dust, grain dust is carried out using nitrogen quick-frozen
Processing, 1-5 DEG C of control cooling rate per minute, when being reduced to -10 DEG C to -5 DEG C from room temperature, are maintained at 20min under the low temperature；
Air-flow crushing, air-flow crushing 5-10min under the conditions of -5 DEG C to 0 DEG C crush mesh number control in 80-100 mesh；Restore to room temperature to obtain
To grain dust.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811221377.4A CN110063444A (en) | 2018-10-19 | 2018-10-19 | A kind of nutrition-balanced solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811221377.4A CN110063444A (en) | 2018-10-19 | 2018-10-19 | A kind of nutrition-balanced solid beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110063444A true CN110063444A (en) | 2019-07-30 |
Family
ID=67365872
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811221377.4A Pending CN110063444A (en) | 2018-10-19 | 2018-10-19 | A kind of nutrition-balanced solid beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110063444A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110403192A (en) * | 2019-08-24 | 2019-11-05 | 路国廷 | A kind of nutritional meal replacing food and preparation method thereof |
| CN110419723A (en) * | 2019-08-24 | 2019-11-08 | 路国廷 | A kind of nutrient snack meal and preparation method thereof |
| CN111264624A (en) * | 2020-03-17 | 2020-06-12 | 福州澳铭生物科技有限公司 | Formula and production process of soybean germ-flavored solid beverage |
| CN111543590A (en) * | 2020-05-11 | 2020-08-18 | 路国廷 | Brewing type bean food and preparation method thereof |
| CN112167481A (en) * | 2020-09-30 | 2021-01-05 | 苏州喜瀛洲健康管理有限公司 | Nutritional food for confinement and preparation method thereof |
| WO2021102721A1 (en) * | 2019-11-27 | 2021-06-03 | 张英芹 | Coarse grain juice |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102100380A (en) * | 2010-10-18 | 2011-06-22 | 安徽燕之坊食品有限公司 | Coarse grain solid beverage containing nuts and processing method thereof |
| CN103125943A (en) * | 2013-03-26 | 2013-06-05 | 江西德其尔食品工程有限公司 | Instant toned food for stimulating lactation and beautifying and preparation method thereof |
| CN108634324A (en) * | 2018-04-10 | 2018-10-12 | 陕西三正医用营养有限公司 | A kind of special diet food and preparation method thereof promoting cesarean lactation and nutritional supplementation |
-
2018
- 2018-10-19 CN CN201811221377.4A patent/CN110063444A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102100380A (en) * | 2010-10-18 | 2011-06-22 | 安徽燕之坊食品有限公司 | Coarse grain solid beverage containing nuts and processing method thereof |
| CN103125943A (en) * | 2013-03-26 | 2013-06-05 | 江西德其尔食品工程有限公司 | Instant toned food for stimulating lactation and beautifying and preparation method thereof |
| CN108634324A (en) * | 2018-04-10 | 2018-10-12 | 陕西三正医用营养有限公司 | A kind of special diet food and preparation method thereof promoting cesarean lactation and nutritional supplementation |
Non-Patent Citations (2)
| Title |
|---|
| 余顺火等: "《食品（生物）生产实习教程》", 31 July 2016, 合肥工业大学出版社 * |
| 刘协舫等: "《食品机械》", 31 March 2002, 湖北科学技术出版社 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110403192A (en) * | 2019-08-24 | 2019-11-05 | 路国廷 | A kind of nutritional meal replacing food and preparation method thereof |
| CN110419723A (en) * | 2019-08-24 | 2019-11-08 | 路国廷 | A kind of nutrient snack meal and preparation method thereof |
| WO2021102721A1 (en) * | 2019-11-27 | 2021-06-03 | 张英芹 | Coarse grain juice |
| CN111264624A (en) * | 2020-03-17 | 2020-06-12 | 福州澳铭生物科技有限公司 | Formula and production process of soybean germ-flavored solid beverage |
| CN111543590A (en) * | 2020-05-11 | 2020-08-18 | 路国廷 | Brewing type bean food and preparation method thereof |
| CN112167481A (en) * | 2020-09-30 | 2021-01-05 | 苏州喜瀛洲健康管理有限公司 | Nutritional food for confinement and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110063444A (en) | A kind of nutrition-balanced solid beverage | |
| CN104642933A (en) | Nutritional whole-grain cereal meal and preparation method thereof | |
| CN103564344A (en) | Coarse cereal instant rice and preparation method thereof | |
| CN101120757A (en) | Vegetarian meat five cereals food | |
| CN102100380A (en) | Coarse grain solid beverage containing nuts and processing method thereof | |
| CN103181526B (en) | Mixed-grain convenient nutritional granular wheaten food and method for producing same | |
| CN109924412A (en) | A kind of rose purple sweet potato cereal meal replacing food and preparation method thereof | |
| CN104489505A (en) | Coarse cereal noodles and preparation method thereof | |
| CN101461530A (en) | Health-care convenience food with balanced nutrition using glutinous broom corn as main material and preparation method thereof | |
| CN101926432A (en) | Coix seed snack health-care food and processing technique thereof | |
| Ikpeme-Emmanuel et al. | Functional, anti-nutritional and sensory acceptability of taro and soybean based weaning food | |
| CN108887566B (en) | Meal replacement powder composition without gluten and preparation method thereof | |
| CN101978871A (en) | Sweet potato reconstituted food and manufacturing method thereof | |
| CN103300294A (en) | Highland barley and pea nutrition powder and preparation method thereof | |
| CN112385770A (en) | Egg noodles and preparation method thereof | |
| CN108208087A (en) | A kind of fiber crisp chip and preparation method thereof | |
| CN111109592A (en) | Formula and process of instant quinoa nutritional powder | |
| CN106578945A (en) | Nutritive compound rice eaten by lying-in women and preparation method thereof | |
| CN110269246A (en) | A kind of children's meal replacement powder and preparation method thereof with effect of weight reducing | |
| CN109864235A (en) | A kind of preparation method of solid beverage | |
| CN106617228A (en) | Weight-reducing and recuperating meal and preparation method thereof | |
| CN104397820A (en) | Solid corn beverage and preparation method thereof | |
| WO2004095947A1 (en) | A soy based composition useful as suplementary food and a process for preparing the same | |
| JP7185967B1 (en) | Granules | |
| CN107950791A (en) | A kind of mixed fodder for being conducive to domestic pig absorption |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190730 |
|
| RJ01 | Rejection of invention patent application after publication |