CN111109592A - Formula and process of instant quinoa nutritional powder - Google Patents
Formula and process of instant quinoa nutritional powder Download PDFInfo
- Publication number
- CN111109592A CN111109592A CN201911329057.5A CN201911329057A CN111109592A CN 111109592 A CN111109592 A CN 111109592A CN 201911329057 A CN201911329057 A CN 201911329057A CN 111109592 A CN111109592 A CN 111109592A
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- 239000000843 powder Substances 0.000 title claims abstract description 150
- 240000006162 Chenopodium quinoa Species 0.000 title claims abstract description 49
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 36
- 238000000034 method Methods 0.000 title abstract description 10
- 230000008569 process Effects 0.000 title abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 23
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 21
- 244000130270 Fagopyrum tataricum Species 0.000 claims abstract description 21
- 235000014693 Fagopyrum tataricum Nutrition 0.000 claims abstract description 21
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 21
- 244000075850 Avena orientalis Species 0.000 claims abstract description 19
- 235000007558 Avena sp Nutrition 0.000 claims abstract description 19
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 17
- 244000000626 Daucus carota Species 0.000 claims abstract description 15
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 15
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 15
- 244000182216 Mimusops elengi Species 0.000 claims abstract description 15
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 15
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 15
- 235000021307 Triticum Nutrition 0.000 claims abstract description 14
- 229920002752 Konjac Polymers 0.000 claims abstract description 13
- 235000010485 konjac Nutrition 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 5
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 5
- 239000000252 konjac Substances 0.000 claims abstract description 5
- 244000000231 Sesamum indicum Species 0.000 claims abstract 8
- 244000300264 Spinacia oleracea Species 0.000 claims abstract 6
- 241000209140 Triticum Species 0.000 claims description 13
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000015493 Chenopodium quinoa Nutrition 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000008176 lyophilized powder Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 238000009472 formulation Methods 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
- 241000209761 Avena Species 0.000 claims 1
- 230000035764 nutrition Effects 0.000 abstract description 10
- 235000019640 taste Nutrition 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 239000013585 weight reducing agent Substances 0.000 abstract description 4
- 238000005054 agglomeration Methods 0.000 abstract description 3
- 230000002776 aggregation Effects 0.000 abstract description 3
- 235000018648 unbalanced nutrition Nutrition 0.000 abstract description 3
- 230000002349 favourable effect Effects 0.000 abstract description 2
- 241000209763 Avena sativa Species 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 239000002131 composite material Substances 0.000 abstract 1
- 235000013402 health food Nutrition 0.000 abstract 1
- 241000207961 Sesamum Species 0.000 description 13
- 241000219315 Spinacia Species 0.000 description 11
- 235000013305 food Nutrition 0.000 description 5
- 235000012054 meals Nutrition 0.000 description 4
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000036186 satiety Effects 0.000 description 3
- 235000019627 satiety Nutrition 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000037208 balanced nutrition Effects 0.000 description 1
- 235000019046 balanced nutrition Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000037219 healthy weight Effects 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 208000033065 inborn errors of immunity Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000009245 menopause Effects 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 208000028529 primary immunodeficiency disease Diseases 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a formula and a process of instant quinoa nutritional powder, which are used for solving the problems of unscientific raw material selection and proportioning and poor taste and unbalanced nutrition in the prior art. The composite material comprises the following raw materials in parts by weight: 20-30 parts of quinoa wheat powder, 15-20 parts of tartary buckwheat powder, 15-20 parts of oat powder, 5-10 parts of medlar powder, 3-5 parts of red date powder, 3-5 parts of sesame powder, 3-5 parts of carrot powder and 3-5 parts of spinach powder. The beneficial effects include: the health food is prepared by taking white quinoa and the like as main raw materials and taking tartary buckwheat, oat, medlar, red date, sesame, carrot, spinach, konjaku flour and the like as nutrition auxiliary raw materials, and has the concept of balancing nutrition and losing weight healthily. The prepared nutritional powder is easy to blend, has good dispersibility, proper granularity selection, uniform color after blending, no obvious agglomeration and no layering, and the konjac powder also has a certain viscosity which is proper and is more favorable for weight reduction.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a formula and a process of instant quinoa nutritional powder.
Background
The nutritional powder is prepared by baking and grinding various health-preserving five-cereal raw materials at low temperature, is not puffed, and is not added with any quick dissolving agent in the processing process, so that the nutritional ingredients of the raw materials can be completely reserved. The meal replacement powder can bring required nutrition to people needing nutrition, can reduce the intake of starch foods, can generate good satiety, is beneficial to losing weight, cannot cause any damage to the body, and can be a green weight-losing food in the true sense instead of a weight-losing medicine which has damage to the body.
The appearance of the nutrition powder makes up the defects of complex boiling procedure, time waste and more tableware of the traditional nutrition health care porridge, and meets the requirements of modern life. The existing processing technology of the nutrition powder has poor taste, serious loss of nutrient components in the processing process, no contribution to human body absorption, poor proportion, no contribution to weight reduction and unbalanced nutrition, and is not suitable for long-term drinking.
Disclosure of Invention
The embodiment of the invention provides a formula and a process of instant quinoa nutritional powder, which are used for solving the problems of unscientific raw material selection and proportioning and poor mouthfeel and unbalanced nutrition in the prior art.
The embodiment of the invention provides a formula of instant quinoa nutritional powder, which comprises the following raw materials in parts by weight: 20-30 parts of quinoa wheat powder, 15-20 parts of tartary buckwheat powder, 15-20 parts of oat powder, 5-10 parts of medlar powder, 3-5 parts of red date powder, 3-5 parts of sesame powder, 3-5 parts of carrot powder and 3-5 parts of spinach powder.
Preferably, the feed comprises the following raw materials in parts by weight: 20 parts of quinoa wheat powder, 20 parts of tartary buckwheat powder, 20 parts of oat powder, 10 parts of medlar powder, 5 parts of red date powder, 3 parts of sesame powder, 4 parts of carrot powder and 3 parts of spinach powder.
Preferably, the quinoa wheat flour is white quinoa wheat flour.
Preferably, 10 parts of konjac flour is also included.
A process for preparing instant quinoa nutritional powder comprises: drying and sterilizing quinoa, tartary buckwheat, oat and sesame, respectively frying, and pulverizing to more than 60 meshes; cleaning fructus Jujubae, fructus Lycii, radix Dauci Sativae and herba Spinaciae, sterilizing, pulverizing lyophilized powder into coarse powder, cleaning herba Spinaciae, decocting in boiling water for 2min, and cooling; weighing the raw materials one by one according to the formula proportion, and fully stirring and mixing the quinoa wheat powder, the tartary buckwheat powder, the oat powder, the sesame powder, the red date powder, the medlar powder, the carrot powder, the spinach powder and the konjak powder; the raw materials after stirring and mixing are subjected to superfine grinding, and fine powder of 80 meshes to 100 meshes is sieved and reserved.
Preferably, quinoa, tartary buckwheat and oat are fried at the temperature of less than 160 ℃ for 50min to 80min, sesame is fried at the temperature of 200 ℃ for 30min to 40 min.
Preferably, the food is prepared by mixing the following raw materials, by weight, 20 parts of quinoa powder, 20 parts of tartary buckwheat powder, 20 parts of oat powder, 10 parts of medlar powder, 5 parts of red date powder, 3 parts of sesame powder, 4 parts of carrot powder, 3 parts of spinach powder and 10 parts of konjak powder.
The beneficial effects of the invention include: the instant chenopodium quinoa nutritional powder provided by the embodiment of the invention is prepared by taking chenopodium quinoa and the like as main raw materials and taking tartary buckwheat, oat, medlar, red date, sesame, carrot, spinach, konjac powder and the like as auxiliary nutritional raw materials, and has the concept of balanced nutrition and healthy weight reduction. By adjusting and balancing the intake of various nutrient elements in the body, the weight-losing tea ensures that the people do not have hunger, lack of strength, diarrhea, rebound and change the eating habits in the weight-losing process. Can greatly increase dietary fiber, increase satiety, control blood sugar, and prolong food intake time after meal. Women in menopause are also able to improve their health. Some middle-aged people can lose weight if they can eat more whole grain food. The prepared nutritional powder is easy to blend, has good dispersibility, proper granularity selection, uniform color after blending, no obvious agglomeration and no layering, and the konjac powder also has a certain viscosity which is proper and is more favorable for weight reduction.
Detailed Description
In order to provide a meal replacement powder which has comprehensive nutrition and good taste and is beneficial to absorption by human bodies, the preferred embodiment of the invention is explained below.
The embodiment of the invention provides a formula of instant quinoa nutritional powder, which comprises the following raw materials in parts by weight: 20-30 parts of quinoa wheat powder, 15-20 parts of tartary buckwheat powder, 15-20 parts of oat powder, 5-10 parts of medlar powder, 3-5 parts of red date powder, 3-5 parts of sesame powder, 3-5 parts of carrot powder and 3-5 parts of spinach powder.
Preferably, the following raw materials in parts by weight are adopted: 20 parts of quinoa wheat powder, 20 parts of tartary buckwheat powder, 20 parts of oat powder, 10 parts of medlar powder, 5 parts of red date powder, 3 parts of sesame powder, 4 parts of carrot powder and 3 parts of spinach powder. The quinoa wheat flour is white quinoa wheat flour. 10 parts of konjak powder.
The quinoa has high starch content, good gelatinization property, better adaptability to processing, is more suitable for preparing the nutritional powder, has high gelatinization degree and good water solubility, and ensures that the prepared nutritional powder has better taste. The rhizoma Amorphophalli can reduce starch intake and increase satiety, and small amount of rhizoma Amorphophalli can increase difficulty without gelling and making it difficult to enter.
The process of the instant quinoa nutritional powder comprises the following steps:
step 1: drying and sterilizing quinoa, tartary buckwheat, oat and sesame, respectively frying, and pulverizing to more than 60 meshes;
step 2: cleaning fructus Jujubae, fructus Lycii, radix Dauci Sativae and herba Spinaciae, sterilizing, pulverizing lyophilized powder into coarse powder, cleaning herba Spinaciae, decocting in boiling water for 2min, and cooling;
and step 3: weighing the raw materials one by one according to the formula proportion, and fully stirring and mixing the quinoa wheat powder, the tartary buckwheat powder, the oat powder, the sesame powder, the red date powder, the medlar powder, the carrot powder, the spinach powder and the konjak powder;
and 4, step 4: the raw materials after stirring and mixing are subjected to superfine grinding, and fine powder of 80 meshes to 100 meshes is sieved and reserved.
Wherein, in the step 1, the quinoa, the tartary buckwheat and the oat are fried at a temperature of less than 160 ℃ for 50min to 80min, the sesame is fried at a temperature of 200 ℃ for 30min to 40 min.
In step 2, spinach is pretreated to destroy oxalic acid in the spinach and remove bitter taste. Other dry fruits and vegetables are subjected to freeze-drying treatment, so that the loss of nutrition is reduced.
In the step 3, 20 parts of quinoa powder, 20 parts of tartary buckwheat powder, 20 parts of oat powder, 10 parts of medlar powder, 5 parts of red date powder, 3 parts of sesame powder, 4 parts of carrot powder, 3 parts of spinach powder and 10 parts of konjak powder are mixed according to the following weight parts.
The instant quinoa nutritional powder is suitable for all people, and is extremely suitable for being taken as breakfast, Chinese meal or dinner. Has more obvious effect on people with weakness, sickliness, nutrition deficiency and hypoimmunity. When the instant quinoa powder is brewed, the quinoa powder is brewed according to the water amount of 1: 6g/mL, the brewing water temperature is optimal at 70 ℃, the instant quinoa nutritional powder has good dispersibility, uniform color after brewing, no obvious agglomeration or layering, proper viscosity, good taste and pure nature without additives.
It will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.
Claims (7)
1. The formula of the instant quinoa nutritional powder is characterized by comprising the following raw materials in parts by weight: 20-30 parts of quinoa wheat powder, 15-20 parts of tartary buckwheat powder, 15-20 parts of oat powder, 5-10 parts of medlar powder, 3-5 parts of red date powder, 3-5 parts of sesame powder, 3-5 parts of carrot powder and 3-5 parts of spinach powder.
2. The formula of the instant quinoa nutritional powder of claim 1, which comprises the following raw materials in parts by weight: 20 parts of quinoa wheat powder, 20 parts of tartary buckwheat powder, 20 parts of oat powder, 10 parts of medlar powder, 5 parts of red date powder, 3 parts of sesame powder, 4 parts of carrot powder and 3 parts of spinach powder.
3. The formulation of the instant quinoa nutritional powder of claim 1, wherein said quinoa flour is quinoa flour.
4. The formulation of the instant quinoa nutritional powder of claim 2, further comprising 10 parts of konjac flour.
5. A process for preparing instant quinoa nutritional powder is characterized by comprising the following steps:
drying and sterilizing quinoa, tartary buckwheat, oat and sesame, respectively frying, and pulverizing to more than 60 meshes;
cleaning fructus Jujubae, fructus Lycii, radix Dauci Sativae and herba Spinaciae, sterilizing, pulverizing lyophilized powder into coarse powder, cleaning herba Spinaciae, decocting in boiling water for 2min, and cooling;
weighing the raw materials one by one according to the formula proportion, and fully stirring and mixing the quinoa wheat powder, the tartary buckwheat powder, the oat powder, the sesame powder, the red date powder, the medlar powder, the carrot powder, the spinach powder and the konjak powder;
the raw materials after stirring and mixing are subjected to superfine grinding, and fine powder of 80 meshes to 100 meshes is sieved and reserved.
6. The instant quinoa nutritional powder of claim 5, wherein quinoa, tartary buckwheat and oats are fried at a temperature of less than 160 ℃ for 50min to 80min, sesame is fried at a temperature of 200 ℃ for 30min to 40 min.
7. The process for preparing instant chenopodium quinoa nutritional powder according to claim 5, wherein the raw materials are mixed according to the following parts by weight, 20 parts of chenopodium quinoa powder, 20 parts of tartary buckwheat powder, 20 parts of oat powder, 10 parts of medlar powder, 5 parts of red date powder, 3 parts of sesame powder, 4 parts of carrot powder, 3 parts of spinach powder and 10 parts of konjak powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911329057.5A CN111109592A (en) | 2019-12-20 | 2019-12-20 | Formula and process of instant quinoa nutritional powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911329057.5A CN111109592A (en) | 2019-12-20 | 2019-12-20 | Formula and process of instant quinoa nutritional powder |
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| Publication Number | Publication Date |
|---|---|
| CN111109592A true CN111109592A (en) | 2020-05-08 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911329057.5A Pending CN111109592A (en) | 2019-12-20 | 2019-12-20 | Formula and process of instant quinoa nutritional powder |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111990589A (en) * | 2020-08-27 | 2020-11-27 | 云南农业大学 | Rose quinoa nutritional meal replacement powder and preparation method thereof |
| CN114158681A (en) * | 2021-12-16 | 2022-03-11 | 山东大学附属生殖医院 | Grain composition and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101991104A (en) * | 2009-08-21 | 2011-03-30 | 王立军 | Dietary nutrition powder for replacing meals to reduce weight |
| CN106418515A (en) * | 2016-12-13 | 2017-02-22 | 青岛乾元天健商贸有限公司 | Chenopodium quinoa health-preserving and health-care food |
-
2019
- 2019-12-20 CN CN201911329057.5A patent/CN111109592A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101991104A (en) * | 2009-08-21 | 2011-03-30 | 王立军 | Dietary nutrition powder for replacing meals to reduce weight |
| CN106418515A (en) * | 2016-12-13 | 2017-02-22 | 青岛乾元天健商贸有限公司 | Chenopodium quinoa health-preserving and health-care food |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111990589A (en) * | 2020-08-27 | 2020-11-27 | 云南农业大学 | Rose quinoa nutritional meal replacement powder and preparation method thereof |
| CN114158681A (en) * | 2021-12-16 | 2022-03-11 | 山东大学附属生殖医院 | Grain composition and preparation method thereof |
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Application publication date: 20200508 |