CN111264624A - Formula and production process of soybean germ-flavored solid beverage - Google Patents
Formula and production process of soybean germ-flavored solid beverage Download PDFInfo
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- A—HUMAN NECESSITIES
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- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
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- Dairy Products (AREA)
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Abstract
The invention discloses a soybean germ flavored solid beverage formula and a production process thereof, wherein the soybean germ flavored solid beverage comprises the following raw materials in parts by weight: 20-30 parts of soybean germs, 10-20 parts of prebiotics dietary supplements, 3-5 parts of traditional Chinese medicine functional additives, 5-10 parts of whole milk powder, 10-20 parts of plant dietary fiber compositions, 3-5 parts of honey, 2-5 parts of maltose syrup, 1-3 parts of edible oil and fat and 1-3 parts of edible thickeners, and relates to the technical field of food production. The soybean germ-flavored solid beverage formula and the production process thereof can promote the absorption of human body to nutrition, well achieve the aim that the solid beverage can promote the digestive system of eaters to absorb the nutrition by improving the components of the soybean germ solid beverage, realize the regulation of the nutrition of the eaters by adding the traditional Chinese medicine components, enrich the effect of the solid beverage while ensuring the taste of the solid beverage, and are very beneficial to the popularization of the solid beverage.
Description
Technical Field
The invention relates to the technical field of food production, in particular to a soybean germ-flavored solid beverage formula and a production process thereof.
Background
The solid beverage is a solid product which is prepared by taking sugar, milk and dairy products, eggs or egg products, fruit juice or edible plant extracts and the like as main raw materials and adding a proper amount of auxiliary materials or food additives, wherein the water content of each 100g of finished products is not higher than 7 g, and the solid product is in a powder shape, a granular shape or a block shape, such as bean crystal powder, malted milk powder, instant coffee, chrysanthemum crystal and the like, and 3 types of protein-separated solid beverages, common solid beverages and baked solid beverages (instant coffee), soybean germs have high nutritional value, and data show that the soybean germs contain 28 percent of protein and 8.7 percent of fat (the content of unsaturated fatty acid is up to 80 percent), wherein the soybean germs contain 190mg/100g of vitamin E, 1.23 percent of soybean isoflavone, 0.37 percent of sterol, and the soybean isoflavone is a flavonoid compound, is a secondary metabolite formed in the growth of soybeans and is a bioactive substance, and is extracted from plants, the soybean isoflavone has a structure similar to that of estrogen, so that it can be used for preventing and treating diseases related to estrogen level decrease, delaying female aging, improving climacteric symptom, osteoporosis, blood lipid increase, breast cancer, prostatic cancer, heart disease, osteoporosis, and cardiovascular diseases.
The soybean germ-flavored solid beverage is only prepared by adding soybean germs into production ingredients of the solid beverage singly, has a single effect, cannot promote absorption of human bodies to nutrition, cannot achieve the aim of promoting absorption of digestive systems of eaters to the nutrition by improving the ingredients of the soybean germ-flavored solid beverage, cannot achieve the aim of conditioning the nutrition of eaters by adding traditional Chinese medicine ingredients, cannot enrich the effect of the solid beverage while ensuring the taste of the solid beverage, and is quite unfavorable for popularization of the solid beverage.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a soybean germ-flavored solid beverage formula and a production process thereof, and solves the problems that the conventional soybean germ-flavored solid beverage has single effect, cannot promote the absorption of human bodies to nutrients, cannot achieve the purpose of promoting the absorption of digestive systems of eaters to the nutrients by improving the components of the soybean germ solid beverage, cannot condition the nutrients of eaters by adding traditional Chinese medicine components, cannot realize the effect of enriching the solid beverage while ensuring the taste of the solid beverage.
(II) technical scheme
In order to achieve the purpose, the invention is realized by the following technical scheme: the soybean germ flavored solid beverage formula comprises the following raw materials in parts by weight: 20-30 parts of soybean germs, 10-20 parts of prebiotics dietary supplements, 3-5 parts of traditional Chinese medicine functional additives, 5-10 parts of whole milk powder, 10-20 parts of plant dietary fiber compositions, 3-5 parts of honey, 2-5 parts of maltose syrup, 1-3 parts of edible oil and fat and 1-3 parts of edible thickeners.
Preferably, the raw materials comprise the following components in percentage by weight: 25 parts of soybean germs, 15 parts of prebiotics dietary supplements, 4 parts of traditional Chinese medicine functional additives, 7 parts of whole milk powder, 15 parts of plant dietary fiber compositions, 4 parts of honey, 4 parts of maltose syrup, 2 parts of edible oil and fat and 2 parts of edible thickeners.
Preferably, the raw materials comprise the following components in percentage by weight: 20 parts of soybean germs, 10 parts of prebiotics dietary supplements, 3 parts of traditional Chinese medicine functional additives, 5 parts of whole milk powder, 10 parts of plant dietary fiber compositions, 3 parts of honey, 2 parts of maltose syrup, 1 part of edible oil and fat and 1 part of edible thickening agents.
Preferably, the raw materials comprise the following components in percentage by weight: 30 parts of soybean germs, 20 parts of prebiotics dietary supplements, 5 parts of traditional Chinese medicine functional additives, 10 parts of whole milk powder, 20 parts of plant dietary fiber compositions, 5 parts of honey, 5 parts of maltose syrup, 3 parts of edible oil and fat and 3 parts of edible thickeners.
Preferably, the plant dietary fiber composition is one or more of tomato extract, wild jujube extract, houttuynia cordata root extract, coconut meat extract or pea extract.
Preferably, the edible thickener is one or more of starch, konjac flour, casein or propylene glycol alginate.
Preferably, the traditional Chinese medicine functional additive is kudzu root powder.
The invention also discloses a production process of the soybean germ flavored solid beverage formula, which specifically comprises the following steps:
s1, measuring raw materials: firstly, weighing soybean germs, prebiotics dietary supplements, traditional Chinese medicine functional additives, whole milk powder, plant dietary fiber compositions, honey, maltose syrup, edible oil and fat and edible thickening agents in required weight proportions by using weighing equipment, and storing the weighed components in a storage tank for later use;
s2, cleaning: pouring the soybean germs, the traditional Chinese medicine functional additives and the plant dietary fiber composition measured in the step S1 into a cleaning pool respectively, firstly washing for 2-3 times by clear water, and then ultrasonically cleaning for 10-15min by ultrasonic cleaning equipment;
s3, crushing and screening raw materials: pouring the soybean germ, the traditional Chinese medicine functional additive and the plant dietary fiber composition which are cleaned in the step S2 into crushing and screening equipment in sequence, fully crushing the soybean germ, the traditional Chinese medicine functional additive and the plant dietary fiber composition by the equipment, and screening the soybean germ, the traditional Chinese medicine functional additive and the plant dietary fiber composition by a 100-mesh and 200-mesh screen to obtain soybean germ powder, traditional Chinese medicine functional additive powder and plant dietary fiber composition powder;
s4, preparation of premix: sequentially adding the soybean germ powder, the traditional Chinese medicine functional additive powder and the plant dietary fiber composition powder obtained in the step S3, and the prebiotics dietary supplement, the whole milk powder, the honey, the maltose syrup and the edible oil measured in the step S1 into a mixing and stirring device, simultaneously adding 400mL of clean water of 300-;
s5, blending of slurry raw materials: adding the edible thickening agent measured in the step S1 into the premix obtained in the step S4, and stirring at the rotating speed of 800-;
s6, processing of finished products: and (4) pouring the slurry raw material obtained in the step (S5) into a drying device, drying for 20-25min at the temperature of 52-70 ℃, then transferring to a crushing and grinding device, crushing and grinding, screening from a screen mesh of 80-150 meshes, and finally packaging through a packaging device to obtain the finished product of the bean germ-flavored solid beverage.
(III) advantageous effects
The invention provides a soybean germ flavored solid beverage formula and a production process thereof. The method has the following beneficial effects:
(1) the solid beverage with the soybean germ flavor comprises the following raw materials in parts by weight: 20-30 parts of soybean germs, 10-20 parts of prebiotics dietary supplements, 3-5 parts of traditional Chinese medicine functional additives, 5-10 parts of whole milk powder, 10-20 parts of plant dietary fiber compositions, 3-5 parts of honey, 2-5 parts of maltose syrup, 1-3 parts of edible oil and fat and 1-3 parts of edible thickeners, can promote the absorption of human body to nutrition, well achieves the aim that the solid beverage can promote the absorption of nutrition by the digestive system of eaters by improving the components of the soybean germ solid beverage, realizes the regulation of nutrition of eaters by adding traditional Chinese medicine components, and enriches the effect of the solid beverage while ensuring the taste of the solid beverage, thereby being beneficial to the popularization of the solid beverage.
(2) The formula and the production process of the solid beverage with the soybean germ flavor specifically comprise the following steps: s1, measuring raw materials: firstly, respectively measuring soybean germs, prebiotics dietary supplements, traditional Chinese medicine functional additives, whole milk powder, plant dietary fiber compositions, honey, maltose syrup, edible oil and fat and edible thickeners in required weight ratio by a weighing device, S2, cleaning: respectively pouring the soybean germs measured in the step S1, the traditional Chinese medicine functional additives and the plant dietary fiber composition into a cleaning pool, and S3, crushing and screening raw materials: and (3) sequentially pouring the soybean germs cleaned in the step (S2), the traditional Chinese medicine functional additives and the plant dietary fiber composition into crushing and screening equipment, fully crushing by the equipment, and S4) preparing a premix: mixing the soybean germ powder, the traditional Chinese medicine functional additive powder and the plant dietary fiber composition powder obtained in the step S3 with the pulp raw material S5: adding the edible thickening agent measured in the step S1 into the premix obtained in the step S4, stirring at the rotating speed of 1000r/min for 1.5-2h to make the mixture viscous, thus obtaining a slurry raw material, S6, processing a finished product: and (4) pouring the slurry raw material obtained in the step (S5) into a drying device, drying for 20-25min at the temperature of 52-70 ℃, transferring to a crushing and grinding device, screening from a screen mesh of 80-150 meshes after crushing and grinding, and finally packaging by a packaging device to obtain the finished product of the bean germ-flavored solid beverage.
Drawings
FIG. 1 is a flow chart of the production process of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, the embodiment of the present invention provides three technical solutions: the formula of the solid beverage with the flavor of soybean germs and the production process thereof specifically comprise the following embodiments:
example 1
The soybean germ flavored solid beverage formula comprises the following raw materials in parts by weight: the food comprises, by weight, 25 parts of soybean germs, 15 parts of prebiotics dietary supplements, 4 parts of traditional Chinese medicine functional additives, 7 parts of whole milk powder, 15 parts of plant dietary fiber compositions, 4 parts of honey, 4 parts of maltose syrup, 2 parts of edible oil and fat and 2 parts of edible thickeners, wherein the plant dietary fiber compositions are compositions of tomato extracts, wild jujube extracts, houttuynia cordata root extracts, coconut meat extracts and pea extracts, the edible thickeners are compositions of starch, konjac flour, casein and phycoproteinic acid propylene diester, and the traditional Chinese medicine functional additives are kudzu root powder.
The invention also discloses a production process of the soybean germ flavored solid beverage formula, which specifically comprises the following steps:
s1, measuring raw materials: firstly, weighing soybean germs, prebiotics dietary supplements, traditional Chinese medicine functional additives, whole milk powder, plant dietary fiber compositions, honey, maltose syrup, edible oil and fat and edible thickening agents in required weight proportions by using weighing equipment, and storing the weighed components in a storage tank for later use;
s2, cleaning: respectively pouring the soybean germs, the traditional Chinese medicine functional additives and the plant dietary fiber composition measured in the step S1 into a cleaning pool, firstly washing for 2 times by clear water, and then ultrasonically cleaning for 13min by ultrasonic cleaning equipment;
s3, crushing and screening raw materials: pouring the soybean germs, the traditional Chinese medicine functional additives and the plant dietary fiber composition which are cleaned in the step S2 into crushing and screening equipment in sequence, fully crushing the soybean germs, the traditional Chinese medicine functional additives and the plant dietary fiber composition by the equipment, and screening the soybean germs, the traditional Chinese medicine functional additives and the plant dietary fiber composition by a 150-mesh screen to obtain soybean germ powder, traditional Chinese medicine functional additive powder and plant dietary fiber composition powder;
s4, preparation of premix: sequentially adding the soybean germ powder, the traditional Chinese medicine functional additive powder and the plant dietary fiber composition powder obtained in the step S3, and the prebiotics dietary supplement, the whole milk powder, the honey, the maltose syrup and the edible oil and fat measured in the step S1 into a mixing and stirring device, simultaneously adding 350mL of clear water, and stirring for 45min at the rotating speed of 700r/min and the temperature of 33 ℃ to obtain a premix;
s5, blending of slurry raw materials: adding the edible thickening agent measured in the step S1 into the premix obtained in the step S4, and stirring at the rotating speed of 900r/min for 1.7h to enable the mixture to be sticky, so that a pasty raw material can be obtained;
s6, processing of finished products: and (4) pouring the slurry raw material obtained in the step (S5) into drying equipment, drying for 23min at the temperature of 60 ℃, transferring to crushing and grinding equipment, crushing and grinding, screening from a 120-mesh screen, and finally packaging through packaging equipment to obtain the finished product of the bean germ-flavored solid beverage.
Example 2
The soybean germ flavored solid beverage formula comprises the following raw materials in parts by weight: the health-care food comprises, by weight, 20 parts of soybean germs, 10 parts of prebiotics dietary supplements, 3 parts of traditional Chinese medicine functional additives, 5 parts of whole milk powder, 10 parts of plant dietary fiber compositions, 3 parts of honey, 2 parts of maltose syrup, 1 part of edible oil and fat and 1 part of edible thickeners, wherein the plant dietary fiber compositions are compositions of tomato extracts, wild jujube extracts and houttuynia cordata root extracts, the edible thickeners are compositions of starch and konjac flour, and the traditional Chinese medicine functional additives are kudzu root powder.
The invention also discloses a production process of the soybean germ flavored solid beverage formula, which specifically comprises the following steps:
s1, measuring raw materials: firstly, weighing soybean germs, prebiotics dietary supplements, traditional Chinese medicine functional additives, whole milk powder, plant dietary fiber compositions, honey, maltose syrup, edible oil and fat and edible thickening agents in required weight proportions by using weighing equipment, and storing the weighed components in a storage tank for later use;
s2, cleaning: respectively pouring the soybean germs, the traditional Chinese medicine functional additives and the plant dietary fiber composition measured in the step S1 into a cleaning pool, firstly washing for 2 times by clear water, and then ultrasonically cleaning for 10min by ultrasonic cleaning equipment;
s3, crushing and screening raw materials: pouring the soybean germs, the traditional Chinese medicine functional additives and the plant dietary fiber composition which are cleaned in the step S2 into crushing and screening equipment in sequence, fully crushing the soybean germs, the traditional Chinese medicine functional additives and the plant dietary fiber composition by the equipment, and screening the soybean germs, the traditional Chinese medicine functional additives and the plant dietary fiber composition by a 100-mesh screen to obtain soybean germ powder, traditional Chinese medicine functional additive powder and plant dietary fiber composition powder;
s4, preparation of premix: sequentially adding the soybean germ powder, the traditional Chinese medicine functional additive powder and the plant dietary fiber composition powder obtained in the step S3, and the prebiotics dietary supplement, the whole milk powder, the honey, the maltose syrup and the edible oil and fat measured in the step S1 into a mixing and stirring device, simultaneously adding 300mL of clear water, and stirring for 40min at the rotating speed of 600r/min and the temperature of 30 ℃ to obtain a premix;
s5, blending of slurry raw materials: adding the edible thickening agent measured in the step S1 into the premix obtained in the step S4, and stirring at the rotating speed of 800r/min for 1.5 hours to enable the mixture to be sticky, so that a pasty raw material can be obtained;
s6, processing of finished products: and (4) pouring the slurry raw material obtained in the step (S5) into drying equipment, drying for 20min at the temperature of 52 ℃, transferring to crushing and grinding equipment, crushing and grinding, screening from a 80-mesh screen, and finally packaging through packaging equipment to obtain the finished product of the bean germ-flavored solid beverage.
Example 3
The formula of the solid beverage with the flavor of soybean germs is characterized in that: the raw materials comprise the following components in percentage by weight: 30 parts of soybean germ, 20 parts of prebiotics dietary supplement, 5 parts of traditional Chinese medicine functional additive, 10 parts of whole milk powder, 20 parts of plant dietary fiber composition, 5 parts of honey, 5 parts of maltose syrup, 3 parts of edible oil and fat and 3 parts of edible thickener, wherein the plant dietary fiber composition is the composition of houttuynia cordata root extract, coconut meat extract and pea extract, the edible thickener is the composition of casein and propylene glycol alginate, and the traditional Chinese medicine functional additive is kudzu root powder.
The invention also discloses a production process of the soybean germ flavored solid beverage formula, which specifically comprises the following steps:
s1, measuring raw materials: firstly, weighing soybean germs, prebiotics dietary supplements, traditional Chinese medicine functional additives, whole milk powder, plant dietary fiber compositions, honey, maltose syrup, edible oil and fat and edible thickening agents in required weight proportions by using weighing equipment, and storing the weighed components in a storage tank for later use;
s2, cleaning: respectively pouring the soybean germs, the traditional Chinese medicine functional additives and the plant dietary fiber composition measured in the step S1 into a cleaning pool, firstly washing for 3 times by clear water, and then ultrasonically cleaning for 15min by ultrasonic cleaning equipment;
s3, crushing and screening raw materials: pouring the soybean germs, the traditional Chinese medicine functional additives and the plant dietary fiber composition which are cleaned in the step S2 into crushing and screening equipment in sequence, fully crushing the soybean germs, the traditional Chinese medicine functional additives and the plant dietary fiber composition by the equipment, and screening the soybean germs, the traditional Chinese medicine functional additives and the plant dietary fiber composition by a 200-mesh screen to obtain soybean germ powder, traditional Chinese medicine functional additive powder and plant dietary fiber composition powder;
s4, preparation of premix: sequentially adding the soybean germ powder, the traditional Chinese medicine functional additive powder and the plant dietary fiber composition powder obtained in the step S3, and the prebiotics dietary supplement, the whole milk powder, the honey, the maltose syrup and the edible oil and fat measured in the step S1 into a mixing and stirring device, simultaneously adding 400mL of clear water, and stirring for 50min at the rotating speed of 800r/min and the temperature of 35 ℃ to obtain a premix;
s5, blending of slurry raw materials: adding the edible thickening agent measured in the step S1 into the premix obtained in the step S4, and stirring for 2 hours at the rotating speed of 1000r/min to enable the mixture to be sticky, so that a pasty raw material can be obtained;
s6, processing of finished products: and (4) pouring the slurry raw material obtained in the step (S5) into drying equipment, drying for 25min at the temperature of 70 ℃, transferring to crushing and grinding equipment, crushing and grinding, screening from a 150-mesh screen, and finally packaging through packaging equipment to obtain the finished product of the bean germ-flavored solid beverage.
To sum up the above
The invention can promote the absorption of human body to nutrition, well achieves the aim that the solid beverage can promote the digestive system of eaters to absorb the nutrition by improving the components of the soybean germ solid beverage, regulates the nutrition of eaters by adding the traditional Chinese medicine components, enriches the effect of the solid beverage while ensuring the taste of the solid beverage, and is very beneficial to the popularization of the solid beverage.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. The formula of the solid beverage with the flavor of soybean germs is characterized in that: the raw materials comprise the following components in percentage by weight: 20-30 parts of soybean germs, 10-20 parts of prebiotics dietary supplements, 3-5 parts of traditional Chinese medicine functional additives, 5-10 parts of whole milk powder, 10-20 parts of plant dietary fiber compositions, 3-5 parts of honey, 2-5 parts of maltose syrup, 1-3 parts of edible oil and fat and 1-3 parts of edible thickeners.
2. The soy germ-flavored solid beverage formulation of claim 1, wherein: the raw materials comprise the following components in percentage by weight: 25 parts of soybean germs, 15 parts of prebiotics dietary supplements, 4 parts of traditional Chinese medicine functional additives, 7 parts of whole milk powder, 15 parts of plant dietary fiber compositions, 4 parts of honey, 4 parts of maltose syrup, 2 parts of edible oil and fat and 2 parts of edible thickeners.
3. The soy germ-flavored solid beverage formulation of claim 1, wherein: the raw materials comprise the following components in percentage by weight: 20 parts of soybean germs, 10 parts of prebiotics dietary supplements, 3 parts of traditional Chinese medicine functional additives, 5 parts of whole milk powder, 10 parts of plant dietary fiber compositions, 3 parts of honey, 2 parts of maltose syrup, 1 part of edible oil and fat and 1 part of edible thickening agents.
4. The soy germ-flavored solid beverage formulation of claim 1, wherein: the raw materials comprise the following components in percentage by weight: 30 parts of soybean germs, 20 parts of prebiotics dietary supplements, 5 parts of traditional Chinese medicine functional additives, 10 parts of whole milk powder, 20 parts of plant dietary fiber compositions, 5 parts of honey, 5 parts of maltose syrup, 3 parts of edible oil and fat and 3 parts of edible thickeners.
5. The soy germ-flavored solid beverage formulation according to any one of claims 1 to 4, wherein: the plant dietary fiber composition is one or more of tomato extract, wild jujube extract, houttuynia cordata root extract, coconut meat extract or pea extract.
6. The soy germ-flavored solid beverage formulation according to any one of claims 1 to 4, wherein: the edible thickener is one or more of starch, konjac flour, casein or propylene glycol alginate.
7. The soy germ-flavored solid beverage formulation according to any one of claims 1 to 4, wherein: the traditional Chinese medicine functional additive is kudzu root powder.
8. A process for producing a soy germ-flavored solid beverage formulation according to any of claims 1 to 4, wherein: the method specifically comprises the following steps:
s1, measuring raw materials: firstly, weighing soybean germs, prebiotics dietary supplements, traditional Chinese medicine functional additives, whole milk powder, plant dietary fiber compositions, honey, maltose syrup, edible oil and fat and edible thickening agents in required weight proportions by using weighing equipment, and storing the weighed components in a storage tank for later use;
s2, cleaning: pouring the soybean germs, the traditional Chinese medicine functional additives and the plant dietary fiber composition measured in the step S1 into a cleaning pool respectively, firstly washing for 2-3 times by clear water, and then ultrasonically cleaning for 10-15min by ultrasonic cleaning equipment;
s3, crushing and screening raw materials: pouring the soybean germ, the traditional Chinese medicine functional additive and the plant dietary fiber composition which are cleaned in the step S2 into crushing and screening equipment in sequence, fully crushing the soybean germ, the traditional Chinese medicine functional additive and the plant dietary fiber composition by the equipment, and screening the soybean germ, the traditional Chinese medicine functional additive and the plant dietary fiber composition by a 100-mesh and 200-mesh screen to obtain soybean germ powder, traditional Chinese medicine functional additive powder and plant dietary fiber composition powder;
s4, preparation of premix: sequentially adding the soybean germ powder, the traditional Chinese medicine functional additive powder and the plant dietary fiber composition powder obtained in the step S3, and the prebiotics dietary supplement, the whole milk powder, the honey, the maltose syrup and the edible oil measured in the step S1 into a mixing and stirring device, simultaneously adding 400mL of clean water of 300-;
s5, blending of slurry raw materials: adding the edible thickening agent measured in the step S1 into the premix obtained in the step S4, and stirring at the rotating speed of 800-;
s6, processing of finished products: and (4) pouring the slurry raw material obtained in the step (S5) into a drying device, drying for 20-25min at the temperature of 52-70 ℃, then transferring to a crushing and grinding device, crushing and grinding, screening from a screen mesh of 80-150 meshes, and finally packaging through a packaging device to obtain the finished product of the bean germ-flavored solid beverage.
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Application publication date: 20200612 |