CN1098597A - Process for preparing high-phosphorus, high-calcium and high-protein concentrated fish scale juice - Google Patents
Process for preparing high-phosphorus, high-calcium and high-protein concentrated fish scale juice Download PDFInfo
- Publication number
- CN1098597A CN1098597A CN 93111932 CN93111932A CN1098597A CN 1098597 A CN1098597 A CN 1098597A CN 93111932 CN93111932 CN 93111932 CN 93111932 A CN93111932 A CN 93111932A CN 1098597 A CN1098597 A CN 1098597A
- Authority
- CN
- China
- Prior art keywords
- fish scale
- juice
- calcium
- phosphorus
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 45
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 25
- 239000011574 phosphorus Substances 0.000 title claims abstract description 9
- 229910052698 phosphorus Inorganic materials 0.000 title claims abstract description 9
- 239000011575 calcium Substances 0.000 title claims abstract description 8
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 title abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 3
- 238000001914 filtration Methods 0.000 claims abstract 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 239000009636 Huang Qi Substances 0.000 description 2
- 240000001341 Reynoutria japonica Species 0.000 description 2
- 235000018167 Reynoutria japonica Nutrition 0.000 description 2
- ZQBZAOZWBKABNC-UHFFFAOYSA-N [P].[Ca] Chemical compound [P].[Ca] ZQBZAOZWBKABNC-UHFFFAOYSA-N 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000208688 Eucommia Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 244000241872 Lycium chinense Species 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 235000001667 Vitex agnus castus Nutrition 0.000 description 1
- 244000063464 Vitex agnus-castus Species 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000008468 bone growth Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000037308 hair color Effects 0.000 description 1
- 230000003814 hair luster Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000011121 sodium hydroxide Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A process for preparing concentrated fish scale juice with high content of phosphorus, calcium and protein includes such steps as washing collected fish scales, filtering, loading in pressure container, adding clean water, heating, cooling, exhausting air, and filtering to remove fine fish scale dregs. The product contains rich phosphorus, calcium, iron, vitamins and the like needed by human body, can be directly eaten, and can also be used as main and auxiliary materials to prepare fish scale juice food, medicated diet, beverage and hair and skin care products.
Description
The present invention relates to a kind of reparation technology that utilizes fish scale to produce the nutrition enriched fish scale juice.
Fish is one of meat product of liking of people.People are before processing and eating, and to need cut open the belly earlier its internal organ and cut open fish scale of fresh fish, fish scale generally will not eat.Studies show that of science contained mineral element and abundant vitamins such as the indispensable amino acid of a large amount of human bodies, calcium, phosphorus, iron in the fish scale, its calcium-phosphorus ratio is near the calcium-phosphorus ratio of skeleton, thereby easily is absorbed by the body.Yet fish scale is dropped as refuse, and this is the great waste to nutritional resource.At present, do not find bibliographical information as yet to fish scale comprehensive utilization.
The objective of the invention is problem, proposed a kind of fish scale that abandons that makes full use of and produced the new technology that contains high-phosphorus, high-calcium, high-protein enriched fish scale juice at above-mentioned existence.
Technical scheme of the present invention is as follows:
The fish scale of collecting is cleaned drainage to be handled, be placed in the pressure vessel and by weight fish scale: water-1: 3～4 add clear water, and seal-off pressure container then is under the pressure of 100kpa～160kpa, control temperature in 100 ℃～126 ℃, boiling 30～40 minutes.Then, close burning things which may cause a fire disaster, valve exhaust is removed in cooling, opens the container pressure valve gap, and juice body in the container is filtered the thin slag of removal fish scale wherein, can obtain the fish scale Normal juice colloid of white.
Technology of the present invention is simple, and processing ease is convenient to a large amount of productions, helps changing waste into valuables, and it is edible to be convenient to collection.Contained phosphorus, calcium, albumen and the vitamin of the fish scale juice that this explained hereafter goes out enriches, this fish scale juice both can directly add in food such as bread, congee, the soup etc. edible, also can it make herbal cuisine series of products or health drink, and can make skin care or hair care articles for major ingredient is aided with other Chinese herbal medicine.Eat or use the said goods for a long time, for regulating human endocrine, strengthen immunologic function, particularly for children's, pregnant woman, the elderly's calcium deficiency, scarce phosphorus, diseases such as body obesity, hypertension, artery sclerosis all have its special efficacy.In addition, for promoting bone growth, increasing intelligence and grow and increase skin gloss and elasticity, keep hair color and luster and softness that peculiar effect is all arranged.
The embodiment of technical solution of the present invention below is described.But Application Example of the present invention is not limited in this.
Choose ten of fresh fish, with its cut open the belly gill after, be put in the basin, apply an amount of caustic soda liquid then, the protein enzyme is handled, and its objective is to make the fish-skin fragilityization, at an easy rate fish scale is split away off on one's body from fish lightly with sleaker again.Above-mentioned fish scale is collected, clean with clear water, remove the silt that invests the fish scale surface, impurity, mucus etc., it is stand-by to take by weighing its weight after it being filtered again.The fish of above-mentioned removal fish scale promptly can be used for other and eats.Selecting a diameter for use is the pressure cooker of 26cm, fish scale after the above-mentioned processing is put into pressure cooker, by the clear water of 3.5 times of its weight addings, airtight then pressure cooker, it is put on the stove heats, at 130kpa, fully boiling was closed burning things which may cause a fire disaster after 35 minutes to the control temperature at 120 ℃, pressure, treat that it cools, get valve exhaust again and open high-pressure pot cover, the thickness body in the pot is filtered to remove the thin slag of last fish scale wherein, can obtain the fish scale juice of the glue of white.
The above-mentioned fish scale juice that obtains is equipped with medicines such as sealwort, the bark of eucommia, the fruit of Chinese wolfberry, the fleece-flower root can be made into fish scale juice herbal cuisine tonic.
Or the above-mentioned fish scale juice that obtains is equipped with lotus leaf juice, honeysuckle juice, fruit syrup, vegetable juice, peach kernel juice etc., can be made into the fish scale juice series beverage.
Or the above-mentioned fish scale juice that obtains is equipped with genseng, mulberry fruit, the Radix Astragali, cucumber, lemon, pearl powder etc. can be made into the fish scale juice skin care item.
Or the above-mentioned fish scale juice that obtains is equipped with the fleece-flower root, wooden chaste tree, the Radix Astragali etc. can be made into the fish scale juice treatment.
Claims (1)
1, the present invention relates to a kind of reparation technology of high-phosphorus, high-calcium, high-protein enriched fish scale juice, it is characterized in that the fish scale that will collect carries out cleaning and filtering and handles, put it into then in the pressure vessel and by weight fish scale: water=1: 3～4 add clear water, seal-off pressure container again, at pressure is 100kpa～160kpa, the control temperature is in 100 ℃～126 ℃, boiling 30～40 minutes, close burning things which may cause a fire disaster then, valve exhaust is removed in cooling, open pressure vessel, juice body in the container is filtered the thin slag of removing wherein of fish scale, can obtain the fish scale Normal juice colloid of white.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93111932 CN1098597A (en) | 1993-08-13 | 1993-08-13 | Process for preparing high-phosphorus, high-calcium and high-protein concentrated fish scale juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93111932 CN1098597A (en) | 1993-08-13 | 1993-08-13 | Process for preparing high-phosphorus, high-calcium and high-protein concentrated fish scale juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1098597A true CN1098597A (en) | 1995-02-15 |
Family
ID=4989683
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93111932 Pending CN1098597A (en) | 1993-08-13 | 1993-08-13 | Process for preparing high-phosphorus, high-calcium and high-protein concentrated fish scale juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1098597A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999435A (en) * | 2010-08-31 | 2011-04-06 | 宁波海浦生物科技有限公司 | Spray bursting type processing method of fish soluble |
| CN101724677B (en) * | 2009-12-15 | 2012-06-06 | 武汉普赛特膜技术循环利用有限公司 | Method for extracting collagen polypeptide and hydroxyapatite in fish scales by cooking hot extrusion |
| CN112425783A (en) * | 2020-11-23 | 2021-03-02 | 江西师范大学 | Meal replacement powder rich in fish protein glue and preparation method thereof |
| CN113575882A (en) * | 2021-07-26 | 2021-11-02 | 谭泽文 | Fish-flavor collagen vegetable ball and preparation method thereof |
-
1993
- 1993-08-13 CN CN 93111932 patent/CN1098597A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101724677B (en) * | 2009-12-15 | 2012-06-06 | 武汉普赛特膜技术循环利用有限公司 | Method for extracting collagen polypeptide and hydroxyapatite in fish scales by cooking hot extrusion |
| CN101999435A (en) * | 2010-08-31 | 2011-04-06 | 宁波海浦生物科技有限公司 | Spray bursting type processing method of fish soluble |
| CN112425783A (en) * | 2020-11-23 | 2021-03-02 | 江西师范大学 | Meal replacement powder rich in fish protein glue and preparation method thereof |
| CN113575882A (en) * | 2021-07-26 | 2021-11-02 | 谭泽文 | Fish-flavor collagen vegetable ball and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |