CN1062275A - Method for preparing mung bean peel beverage - Google Patents
Method for preparing mung bean peel beverage Download PDFInfo
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- CN1062275A CN1062275A CN90109744A CN90109744A CN1062275A CN 1062275 A CN1062275 A CN 1062275A CN 90109744 A CN90109744 A CN 90109744A CN 90109744 A CN90109744 A CN 90109744A CN 1062275 A CN1062275 A CN 1062275A
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- mung bean
- processed
- steam
- peel beverage
- powder
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Abstract
Method for preparing mung bean peel beverage belongs to the edible development of resources technology of tradition.
The present invention isolates testa mungo to process tea making from mung bean, its technical characterictic is to adopt the Ginding process of heating, make testa mungo powdering thing, or its powder steamed, dries by the fire, fries processing again, make natural nutritional labeling, composition with health role and the fine preservation of antibacterial mass-energy also are easy to separate out, and have agreeable to the taste delicate fragrance.
Direct Instant Drinks of product of the present invention or prescription are produced food, cold drink, can reach the effect of " analgesic poison, tonifying primordial Qi, accent the five internal organs, peace spirit, profit skin " after eating.
Description
The invention belongs to the development technique of the edible resource of tradition.
Mung bean is human traditional edible food raw material, because nutritive value and health care that it has, food industry both at home and abroad utilizes mung bean to do raw material and makes tens of kinds of food, beverage; But utilize testa mungo separately, be about to green gram spermoderm and make the Instant Drinks health protection tea also beyond example.
The objective of the invention is to utilize the fresh testa mungo of the crops mung bean seed of nontoxic cultivation,, make a kind of healthy tea through physical method processing.In processing and fabricating, keep natural nutrition and health care material in the testa mungo, and make its taste and sanitary standard etc. reach the requirement of related food rules.
The preparation method of mung bean peel beverage of the present invention is: 1, mung bean is lived together reason clearly, utilized selection by winnowing, method such as washing, removes silt in the mung bean, phytoclasts etc.Mung bean after clear the mixing is carried out fragmentation, from the mung bean of fragmentation, isolate green gram spermoderm; Then green gram spermoderm is carried out mechanical crushing and under 50 ℃ of-140 ℃ of temperature, grind, make it become 20 order to 140 order powderies.2, with saturated or unsaturated steam above-mentioned powdery product are steamed 3 to 40 minutes.The testa mungo that steams is dried by the fire, fries.The dry processing.Its technology schematically as follows.
Steam steams → baking, stir-fry, drying
↑ ↓
Mung bean → broken apart → pulverize → grinding → the mung bean peel beverage of heating
↓
Mung bean kind benevolence powder
The traditional Chinese medical science and among the people have constantly held mung bean can " detumescence the therapeutic method to keep the adverse qi flowing downward, press thermal detoxification ", " help vigour and transfer the five internal organs, peace spirit, remove floating wind, profit skin "." Compendium of Materia Medica " on claim that also green gram spermoderm can " analgesic poison, move back the order screen ", logical refreshing the loosing of can filling a prescription.Modern medicine study shows that mung bean has obvious detoxifcation hepatoprotective effect, prevents and treats the atherosclerotic effect in addition.Contain antibacterial material in the testa mungo.Advantage of the present invention is, all adopts physical methods in the making, makes the effective ingredient in the green gram spermoderm, comprises the health care of the not clear factor, and the curative effect composition is preserved, and is easy to again separate out in Instant Drinks, and keeps the natural faint scent taste.The mung bean peel beverage that this method is made can brew drink its " tea juice ", but the also full powder of Instant Drinks.Can also use as the formula material of making other food, as at the ice cream powder.Edible cake, wheaten food, and multiple cold drink food in add mung bean peel beverage etc. with 2% to 30% ratio prescription.
Claims (1)
1, method for preparing mung bean peel beverage belongs to the development technique of the edible resource of tradition.
Feature of the present invention is to isolate testa mungo from the seed mung bean of crops mung bean, i.e. green gram spermoderm.With the pulverizer mill tool it is processed then, under 50 ℃ of-140 ℃ of temperature, be processed into the mixing powder of 20 orders, or after being processed into above-mentioned powder, steam 3 to 40 minutes with steam again, capable again baking, stir-fry, drying to 140 order sizes.Its processing method is schematically as follows:
Steam steams → baking, stir-fry, drying
↑ ↓
Mung bean → broken apart → pulverize → grinding → the mung bean peel beverage of heating
↓
Mung bean kind benevolence powder
The product that the inventive method is made directly supplies Instant Drinks usefulness, also can be used to make food, cold drink as formula material, reach wheaten food etc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN90109744A CN1042189C (en) | 1990-12-10 | 1990-12-10 | Method for making mung bean coating tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN90109744A CN1042189C (en) | 1990-12-10 | 1990-12-10 | Method for making mung bean coating tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1062275A true CN1062275A (en) | 1992-07-01 |
| CN1042189C CN1042189C (en) | 1999-02-24 |
Family
ID=4881574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN90109744A Expired - Fee Related CN1042189C (en) | 1990-12-10 | 1990-12-10 | Method for making mung bean coating tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1042189C (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038149A (en) * | 2010-10-28 | 2011-05-04 | 咀香园健康食品（中山）有限公司 | Mung bean high-fiber solid drink and preparation method thereof |
| CN102669355A (en) * | 2012-05-07 | 2012-09-19 | 黑龙江北大荒丰威食品有限公司 | Herbal tea and preparation method of herbal tea |
| CN103380842A (en) * | 2013-08-09 | 2013-11-06 | 山西省农业科学院经济作物研究所 | Method for preparing health care morning tea by utilizing whole plant powder of mung beans |
| CN103393020A (en) * | 2013-08-09 | 2013-11-20 | 山西省农业科学院经济作物研究所 | Method for preparing health-care honeyed pills by utilizing mung bean skins |
| US8784912B2 (en) | 2009-08-11 | 2014-07-22 | Food Industry Research & Development Institute | Fermented composition of mung bean hulls, method for forming thereof, and anti-oxidation and anti-inflammation composition using the same |
| CN104304597A (en) * | 2014-11-17 | 2015-01-28 | 范彪 | Making and application method of black soybean hull tea |
| CN104839686A (en) * | 2015-04-16 | 2015-08-19 | 河南科技大学 | Cooling and pathogenic fire removing high-fiber nutrition meal and preparation method thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100377658C (en) * | 2006-03-01 | 2008-04-02 | 郝云飞 | Substituted tea for clearing heat, relieving summer heat, removing alcohol, diuresis and relieving struct and its production method |
-
1990
- 1990-12-10 CN CN90109744A patent/CN1042189C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8784912B2 (en) | 2009-08-11 | 2014-07-22 | Food Industry Research & Development Institute | Fermented composition of mung bean hulls, method for forming thereof, and anti-oxidation and anti-inflammation composition using the same |
| CN102038149A (en) * | 2010-10-28 | 2011-05-04 | 咀香园健康食品（中山）有限公司 | Mung bean high-fiber solid drink and preparation method thereof |
| CN102669355A (en) * | 2012-05-07 | 2012-09-19 | 黑龙江北大荒丰威食品有限公司 | Herbal tea and preparation method of herbal tea |
| CN103380842A (en) * | 2013-08-09 | 2013-11-06 | 山西省农业科学院经济作物研究所 | Method for preparing health care morning tea by utilizing whole plant powder of mung beans |
| CN103393020A (en) * | 2013-08-09 | 2013-11-20 | 山西省农业科学院经济作物研究所 | Method for preparing health-care honeyed pills by utilizing mung bean skins |
| CN103380842B (en) * | 2013-08-09 | 2015-03-18 | 山西省农业科学院经济作物研究所 | Method for preparing health care morning tea by utilizing whole plant powder of mung beans |
| CN104304597A (en) * | 2014-11-17 | 2015-01-28 | 范彪 | Making and application method of black soybean hull tea |
| CN104839686A (en) * | 2015-04-16 | 2015-08-19 | 河南科技大学 | Cooling and pathogenic fire removing high-fiber nutrition meal and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1042189C (en) | 1999-02-24 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C15 | Extension of patent right duration from 15 to 20 years for appl. with date before 31.12.1992 and still valid on 11.12.2001 (patent law change 1993) | ||
| OR01 | Other related matters | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |