CN101084793A - Method for making salted asparagus lettuce - Google Patents
Method for making salted asparagus lettuce Download PDFInfo
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- CN101084793A CN101084793A CNA2006100447241A CN200610044724A CN101084793A CN 101084793 A CN101084793 A CN 101084793A CN A2006100447241 A CNA2006100447241 A CN A2006100447241A CN 200610044724 A CN200610044724 A CN 200610044724A CN 101084793 A CN101084793 A CN 101084793A
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- salt
- asparagus lettuce
- cylinder
- salty
- preparation
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Abstract
The invention relates to a process for preparing salted lettuce root from the following raw materials (by weight portion): asparagus lettuce 10-20, table salt 2-5. The preparing process consists of selecting raw materials, proportioning, peeling and pickling.
Description
Technical field:
This invention relates to foods processing technique.Relate in particular to a kind of preparation method of salty asparagus lettuce dish.
Background technology:
Lettuce (Lactuca sativa) composite family, Lactuca, one, the biennial herb plant.Lettuce can be divided into leaf and use and stem two classes.Leaf claims romaine lettuce again with lettuce, and stem claims asparagus lettuce, fragrant bamboo shoot again with lettuce is huge.China's various places cultivated area asparagus lettuce is more than romaine lettuce.The meat of asparagus lettuce is tender, stem can eat raw, cold and dressed with sauce, stir-fry and eat, drying or pickled.Romaine lettuce is mainly eaten blade or leaf-head, develops to some extent in the big city of especially southern coastal provinces, each big city in recent years, becomes the main vegetables of current increase pattern variety.Contain the lettuce element in the lettuce haulm, bitter, the high temperature and drought bitter taste is dense, can strengthen gastric juice, stimulates digestion, improve a poor appetite ,] promoting lactation, help growth, consumer edema, and have the analgesia and the effect of hypnosis.It is edible when suitable children and adolescents grows; Suitable urinary obstruction, the people of hematuria and oedema is edible; The people that suitable pregnant woman lacks milk or alactation postpartum eats; Suitable cancer patient is edible; The suitable people who drinks and after drinking the Su Xingwei person of separating eat; Diabetic and overweight people are edible." a thousand pieces of gold food therapy ": " beneficial energy." the Tang Meng numerous: " mend muscles and bones, sharp the five internal organs are opened the chest diaphragm and are stopped up gas, and qualcomm meridian ends temper, and it is white to make us tooth, cleverly sleep less, can often eat it." " occupying diet spectrum " with breath: " and convenient, analyse awakely, help digestion." [diet] all deficiency-cold in spleen and stomach, people's diet of diarrhoea loose stool.During woman's menstrual onset and the people of cold dysmenorrhoea, the cold and dressed with sauce lettuce of diet.Also diet of order disease person and gout people is arranged." four tones of standard Chinese pronunciation book on Chinese herbal medicine ": " what suffer from cold air people food is that abdomen is cold.Postpartum is not edible, make us cold in, little enterodynia." amplification on Canon of Materia Medica: " the dusk human eyes of eating more." " the southern regions of the Yunnan Province book on Chinese herbal medicine ": " often eat the order pain, have order disease person and must guard against." " occupying the diet spectrum " with breath: " patient avoids it for the little hardship of little suffering, little poison that is slightly cold." nutritional labeling of lettuce is a lot, comprises protein, fat; carbohydrate, ash content supports one's family that rope A is former, vitamin B1, vitamin B2, vitamin B2; microelements of calcium, phosphorus, iron, potassium, magnesium, silicon etc. and food fiber so can promote the growth of bone, hair, skin, help people's growth.Discovering in recent years contained a kind of aromatic hydrocarbon hydroxylation fat in the lettuce, can decompose the carcinogen nitrosamine in the food, prevent the formation of cancer cell, for the liver cancer of digestive system, cancer of the stomach etc., certain prevention effect is arranged, also can alleviate the reaction of lame disease patient radiotherapy or chemotherapy.No wonder current Japanese looks lettuce for anti-pain vegetables, and is often edible.Yet with regard to China's eating habit, it is dull that the general eating method of lettuce shows slightly, and its nutritive value and delicious food are not fully excavated as yet.
Summary of the invention:
Purpose of the present invention just provides a kind of preparation method of salty asparagus lettuce, and it can enrich the eating method of lettuce, and its nutritive value and delicious food are manifested fully.
Embodiments of the present invention:
1. select materials, remove the peel: select tender asparagus lettuce for use, Pi Hegen prunes.
2. salted: 50 kilograms of clean bamboo shoot are slowly poured in the cylinder that salts down, in case fracture with 4 kilograms of salt.Sprinkle salt one deck equably every 10 cm thicks, one deck bamboo shoot one deck salt successively, fill it up with cylinder after, spread one deck salt capping in the above again, the cylinder cover is good.
3. turn over cylinder: turn over cylinder after 5~7 hours 1 time, and former halogen is poured in the lump, turned over cylinder more once in second day.
4. multiple salting down: all pull out the 3rd day morning, and drop goes bittern to answer to salt down.Again with 6 kilograms of salt, the same method is gone into cylinder, and compresses with stone by per 50 kilograms of bamboo shoot bases.Pickle after 15 days and be finished product.
Claims (5)
1, a kind of preparation method of salty asparagus lettuce is made up of following composition raw material: clean asparagus lettuce 10-20, salt salt 2-5; Above-mentioned raw materials adopted select materials, peeling, salted, turn over cylinder, multiple pickle to handle be finished product.
2, according to the preparation method of a kind of salty asparagus lettuce under the claim 1, it is characterized in that selecting materials, removing the peel: select tender asparagus lettuce for use, Pi Hegen prunes.
3, according to the preparation method of a kind of salty asparagus lettuce under the claim 1, it is characterized in that salted: 50 kilograms of clean bamboo shoot are slowly poured in the cylinder that salts down, in case fracture with 4 kilograms of salt.Sprinkle salt one deck equably every 10 cm thicks, one deck bamboo shoot one deck salt successively, fill it up with cylinder after, spread one deck salt capping in the above again, the cylinder cover is good.
4, according to the preparation method of a kind of salty asparagus lettuce under the claim 1, it is characterized in that turning over cylinder: turn over cylinder after 5~7 hours 1 time, and former halogen is poured in the lump, turned over cylinder more once in second day.
5, according to the preparation method of a kind of salty asparagus lettuce under the claim 1, it is characterized in that multiple salting down: all pull out the 3rd day morning, and drop goes bittern to answer to salt down.Again with 6 kilograms of salt, the same method is gone into cylinder, and compresses with stone by per 50 kilograms of bamboo shoot bases.Pickle after 15 days and be finished product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2006100447241A CN101084793A (en) | 2006-06-08 | 2006-06-08 | Method for making salted asparagus lettuce |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2006100447241A CN101084793A (en) | 2006-06-08 | 2006-06-08 | Method for making salted asparagus lettuce |
Publications (1)
Publication Number | Publication Date |
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CN101084793A true CN101084793A (en) | 2007-12-12 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CNA2006100447241A Pending CN101084793A (en) | 2006-06-08 | 2006-06-08 | Method for making salted asparagus lettuce |
Country Status (1)
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101623025B (en) * | 2009-08-07 | 2011-06-08 | 海通食品集团余姚有限公司 | Processing method for drying, dehydrating and conditioning lettuce slices by hot air |
CN102726693A (en) * | 2012-06-28 | 2012-10-17 | 牟雅倩 | Preparation method for dried lettuce |
CN103005393A (en) * | 2013-01-10 | 2013-04-03 | 四川省食品发酵工业研究设计院 | Color-protecting method of salted lettuce |
CN104473109A (en) * | 2014-12-07 | 2015-04-01 | 洪寒俊 | Processing method of nutritional and delicious asparagus lettuce shreds |
-
2006
- 2006-06-08 CN CNA2006100447241A patent/CN101084793A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101623025B (en) * | 2009-08-07 | 2011-06-08 | 海通食品集团余姚有限公司 | Processing method for drying, dehydrating and conditioning lettuce slices by hot air |
CN102726693A (en) * | 2012-06-28 | 2012-10-17 | 牟雅倩 | Preparation method for dried lettuce |
CN103005393A (en) * | 2013-01-10 | 2013-04-03 | 四川省食品发酵工业研究设计院 | Color-protecting method of salted lettuce |
CN104473109A (en) * | 2014-12-07 | 2015-04-01 | 洪寒俊 | Processing method of nutritional and delicious asparagus lettuce shreds |
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WD01 | Invention patent application deemed withdrawn after publication |