CN103027268A - Method for preparing sauce asparagus lettuce skin - Google Patents

Abstract

The invention relates to a method for preparing sauce asparagus lettuce skin, and aims to provide the method for preparing sauce asparagus lettuce skin to enable the nutritional value and delicacy of the asparagus lettuce skin to be fully shown. The technical scheme for implementing the objective is that the method for preparing the sauce asparagus lettuce skin comprises the following steps: (1) material selection: selecting fresh asparagus lettuce; (2) removing leaves, peeling roots and taking skin: removing the leaves and roots of the asparagus lettuce, and peeling and taking the skin without rigid silk;(3) stewing in soy sauce: placing the asparagus lettuce skin in salt water for stewing; (4) desalting: taking the stewed asparagus lettuce skin out and desalting the asparagus lettuce skin with clear water and draining; (5) bundling: uniformly mixing shredded ginger and shredded orange skin, rolling the shredded ginger and shredded orange skin into a bundle with asparagus lettuce skin, and packaging; and (6) pickling: pouring soy sauce into the packaged product, pricking and sinking the product into a sweet sauce tank for pickling for one month so as to obtain the finished product. The method has the advantages that the nutritional components are fully preserved, the pickling process of the sweet sauce ensures that the finished product is transparent and bright in sauce and fragrant in taste; and furthermore, the preparation process is simple in operation and low in cost.

Description

The preparation method of sauce tiger fur dish

Technical field

The present invention relates to a kind of food-processing method, specifically be a kind of preparation method of sauce tiger fur dish.

Background technology

Sauce tiger fur dish is a kind ofly will the lettuce defoliation to pickle the pickles of making behind the stripping root.Lettuce contains abundant nutritional labeling, comprises protein, fat, carbohydrate, ash content, provitamin A, vitamin B1, vitamin B2, vitamin c, microelements of calcium, phosphorus, iron, potassium, magnesium, silicon etc. and food fiber so can promote the growth of bone, hair, skin, help people's growth.Because the nutrition of lettuce is delicious, people get its stem more, leaf is edible, and Lettuce Peel to be reamed, and the protein in the Lettuce Peel, fat content are higher in fact, can extract water-soluble and water insoluble dietary fiber, can make health food, and is also direct-edible.Ginger is a kind of very important flavouring, and it is edible separately also to can be used as vegetables simultaneously, but also is important simply Chinese medicine.It can penetrate into acid and the special fragrance of self in the dish, makes it tasty, taste delicate fragrance.Ginger also has the effect of detoxicating, killing bacteria.Orange peel has another name called dried orange peel, be regulate the flow of vital energy simply, stomach invigorating, the conventional Chinese medicine that reduces phlegm.With orange peel tea-drinking of soaked generation, the effect of heat-clearing, cough-relieving are arranged, reducing phlegm, but the unfavorable health of bright orange peel tea-drinking of soaked generation.The eating method that at present lettuce, shredded ginger, orange peel silk three is organically combined sauce system rarely has report.

Summary of the invention

Purpose of the present invention just provides a kind of preparation method of sauce tiger fur dish, and it combines Lettuce Peel, shredded ginger and orange peel, and its nutritive value and delicious food are manifested fully.

The objective of the invention is to adopt following technical proposals to realize: the preparation method of sauce tiger fur dish, its preparation method and step are as follows:

(1) selects materials: select bright lettuce;

(2) defoliation stripping root is got skin: remove leaf lettuce and root, cut the skin of getting without hard silk;

(3) stew in soy sauce: Lettuce Peel is put into the salt solution stew in soy sauce;

(4) throwing is light: pull out behind the stew in soy sauce, throw light control with clear water and do;

(5) system handle: shredded ginger, orange peel silk are mixed thoroughly, be rolled into handle with Lettuce Peel, pack;

(6) pickle: the goods of pack are poured into soy sauce, and tying sinks to pickle after one month in the sweet jar for making or keeping thick soya bean sauce and is finished product.

The preparation method of described sauce tiger fur dish, its preferred preparation method and step are as follows:

(1) selects materials: a choosing large thick circle, the bright lettuce that fresh and tender matter is crisp;

(2) defoliation stripping root, get skin: remove leaf lettuce and root, the tender skin of exposing surface is cut the skin of getting without hard silk with the bamboo cutter again; Benefit with the bamboo cutter is: so that separate the protection global shape.Should not be with steel edge or other cuttves;

(3) stew in soy sauce: Lettuce Peel put into 20% salt solution stew in soy sauce;

(4) throwing is light: the Lettuce Peel behind the stew in soy sauce is pulled out, thrown light control with clear water and do;

(5) make handle: shredded ginger is mixed with the orange peel silk mix thoroughly, be spread out on the Lettuce Peel, be rolled into the handle that diameter is 3cm, tie with fine cordage, it is long to be cut into 5cm, is contained in the bag;

(6) pickle: the goods of pack are poured into soy sauce, tie sack, sink in the sweet jar for making or keeping thick soya bean sauce, stir every day once, pickle after one month and be finished product.

The described sweet sauce of step (6), its preparation method and step are as follows:

(1) selects materials: select good quality wheat processing flour;

(2) steam material: flour is added water in the ratio that per 100 jin of flour add 40 jin of water, cook, the material that steams must be not half-cooked, sticking, soft and flexible after the cooling;

(3) indoor fermentation: the fabric that cooks is cooled to normal temperature, and the special bacterium-rice aspergillus of access sweet fermented flour sauce turns evenly, the koji of entering the room, and can ferment in 3-4 days grows long yellow mao of one deck; Rice aspergillus addition is that every kilogram of fabric that cooks adds rice aspergillus 3 grams;

(4) outdoor fermentation: the fabric that ferments of will entering the room is put into outdoor cylinder, pours 13% salt solution into, with wooden stick fabric blended, and without any pimple, in the sun spontaneous fermentation, every day is stirred cylinder once with wooden stick in beginning, and often stirs, and is finished product in two months.

The consumption of described Lettuce Peel, orange peel silk, shredded ginger, soy sauce, sweet sauce according to mass ratio is: 10:1:8:6:20.

The invention has the beneficial effects as follows: fully kept nutritional labeling; The sauce that sweet fermented flour sauce is pickled process processed guarantees that the sauce of finished product is thoroughly shinny, matter flavor delicate fragrance; Sauce technological operation processed is simple, the saving cost.

The specific embodiment

The preparation method of sauce tiger fur dish, its preparation method and step are as follows:

(1) selects materials: a choosing large thick circle, the bright lettuce that fresh and tender matter is crisp; Choosing of lettuce is very crucial, generally at the beginning of the annual spring or autumn Mo purchase, fresh and tender bamboo shoot stem surface is thin without rust, skin, be light green color, fresh and tender bright and beautiful, some is with lilac.When choosing, thick with stem, the middle and lower part is slightly thick or be bar-shaped, and blade pitch is from shorter, and is not crooked, and length of blade is generally at 30 ~ 35cm, without yellow leaf, non-bolter, be not fading as raw material.

(2) defoliation stripping root, get skin: remove leaf lettuce and root, the tender skin of exposing surface is cut the skin of getting without hard silk with the bamboo cutter again;

(3) stew in soy sauce: Lettuce Peel put into 20% salt solution stew in soy sauce;

(4) throwing is light: the Lettuce Peel behind the stew in soy sauce is pulled out, thrown light control with clear water and do;

(5) make handle: shredded ginger is mixed with the orange peel silk mix thoroughly, be spread out on the Lettuce Peel, be rolled into the handle that diameter is 3cm, tie with fine cordage, it is long to be cut into 5cm, is contained in the bag;

(6) pickle: the goods of pack are poured into soy sauce, tie sack, sink in the sweet jar for making or keeping thick soya bean sauce, stir every day once, pickle after one month and be finished product.

The consumption of above-mentioned Lettuce Peel, orange peel silk, shredded ginger, soy sauce, sweet sauce according to mass ratio is: 10:1:8:6:20.

Used sweet sauce preparation technology is:

(1) selects materials: select good quality wheat processing flour;

(2) steam material: flour is added water in the ratio that per 100 jin of flour add 40 jin of water, cook, the material that steams must be not half-cooked, sticking, soft and flexible after the cooling;

(3) indoor fermentation: the fabric that cooks is cooled to normal temperature, and the special bacterium-rice aspergillus of access sweet fermented flour sauce turns evenly, the koji of entering the room, and can ferment in 3-4 days grows long yellow mao of one deck; Rice aspergillus addition is that every kilogram of fabric that cooks adds rice aspergillus 3 grams;

(4) outdoor fermentation: the fabric that ferments of will entering the room is put into outdoor cylinder, pours 13% salt solution into, with wooden stick fabric blended, and without any pimple, in the sun spontaneous fermentation, every day is stirred cylinder once with wooden stick in beginning, and often stirs, and is finished product in two months.

Claims (4)

1. the preparation method of sauce tiger fur dish is characterized in that preparation method and step are as follows:

(1) selects materials: select bright lettuce;

(2) defoliation stripping root is got skin: remove leaf lettuce and root, cut the skin of getting without hard silk;

(3) stew in soy sauce: Lettuce Peel is put into the salt solution stew in soy sauce;

(4) throwing is light: pull out behind the stew in soy sauce, throw light control with clear water and do;

(5) system handle: shredded ginger, orange peel silk are mixed thoroughly, be rolled into handle with Lettuce Peel, pack;

(6) pickle: the goods of pack are poured into soy sauce, and tying sinks to pickle after one month in the sweet jar for making or keeping thick soya bean sauce and is finished product.

2. the preparation method of sauce tiger fur dish according to claim 1 is characterized in that preparation method and step are as follows:

(1) selects materials: a choosing large thick circle, the bright lettuce that fresh and tender matter is crisp;

(2) defoliation stripping root, get skin: remove leaf lettuce and root, the tender skin of exposing surface is cut the skin of getting without hard silk with the bamboo cutter again;

(3) stew in soy sauce: Lettuce Peel put into 20% salt solution stew in soy sauce;

(4) throwing is light: the Lettuce Peel behind the stew in soy sauce is pulled out, thrown light control with clear water and do;

(5) make handle: shredded ginger is mixed with the orange peel silk mix thoroughly, be spread out on the Lettuce Peel, be rolled into the handle that diameter is 3cm, tie with fine cordage, it is long to be cut into 5cm, is contained in the bag;

(6) pickle: the goods of pack are poured into soy sauce, tie sack, sink in the sweet jar for making or keeping thick soya bean sauce, stir every day once, pickle after one month and be finished product.

3. the preparation method of sauce tiger fur dish according to claim 1 and 2 is characterized in that:

The described sweet sauce of step (6), its preparation method and step are as follows:

(1) selects materials: select good quality wheat processing flour;

(2) steam material: flour is added water in the ratio that per 100 jin of flour add 40 jin of water, cook, the material that steams must be not half-cooked, sticking, soft and flexible after the cooling;

(3) indoor fermentation: the fabric that cooks is cooled to normal temperature, and the special bacterium-rice aspergillus of access sweet fermented flour sauce turns evenly, the koji of entering the room, and can ferment in 3-4 days grows long yellow mao of one deck; Rice aspergillus addition is that every kilogram of fabric that cooks adds rice aspergillus 3 grams;

(4) outdoor fermentation: the fabric that ferments of will entering the room is put into outdoor cylinder, pours 13% salt solution into, with wooden stick fabric blended, and without any pimple, in the sun spontaneous fermentation, every day is stirred cylinder once with wooden stick in beginning, and often stirs, and is finished product in two months.

4. the preparation method of sauce tiger fur dish according to claim 1 and 2 is characterized in that:

The consumption of described Lettuce Peel, orange peel silk, shredded ginger, soy sauce, sweet sauce according to mass ratio is: 10:1:8:6:20.