CN109832933A - The cooking methods of the sticky food of liquid - Google Patents
The cooking methods of the sticky food of liquid Download PDFInfo
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- CN109832933A CN109832933A CN201711209198.4A CN201711209198A CN109832933A CN 109832933 A CN109832933 A CN 109832933A CN 201711209198 A CN201711209198 A CN 201711209198A CN 109832933 A CN109832933 A CN 109832933A
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- 238000010411 cooking Methods 0.000 title claims abstract description 195
- 235000013305 food Nutrition 0.000 title claims abstract description 58
- 238000000034 method Methods 0.000 title claims abstract description 27
- 239000007788 liquid Substances 0.000 title claims abstract description 24
- 238000001816 cooling Methods 0.000 claims abstract description 68
- 238000010438 heat treatment Methods 0.000 claims abstract description 54
- 238000011897 real-time detection Methods 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 48
- 238000009413 insulation Methods 0.000 claims description 7
- 230000006837 decompression Effects 0.000 claims description 2
- 235000014347 soups Nutrition 0.000 description 10
- 238000009835 boiling Methods 0.000 description 6
- 238000001514 detection method Methods 0.000 description 5
- 238000010586 diagram Methods 0.000 description 3
- 238000005265 energy consumption Methods 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
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- Cookers (AREA)
- Commercial Cooking Devices (AREA)
Abstract
A kind of cooking methods of the sticky food of liquid, comprising: step S1: heating appliance for cooking, cooking apparatus are equipped with cooling device；Step S2: the pressure and/or temperature in real-time detection cooking apparatus during heating, judge whether the pressure in cooking apparatus reaches the first predetermined pressure P1 and/or judge whether the temperature in cooking apparatus reaches predetermined temperature, if the temperature that the pressure in cooking apparatus reaches in the first predetermined pressure P1 and/or cooking apparatus reaches predetermined temperature, by the cooling cooking apparatus of cooling device or cooling cooking apparatus and it is vented.Applying the technical scheme of the present invention can efficiently solve the problems, such as that the user experience of cooking apparatus in the prior art is poor.
Description
Technical field
The present invention relates to culinary areas, in particular to a kind of cooking methods of the sticky food of liquid.
Background technique
Existing electric pressure cooking saucepan is cooking gruel or when congee, be entirely after pressurization by boil in a covered pot over a slow fire for a long time it is stewed boil in a covered pot over a slow fire it is ripe, this
Sample make it is cooked after congee will appear soup rice layering the phenomenon that.Since food is under, for soup upper, food does not fit within soup
In, so that eating mouth feel is bad, user experience is poor.
Summary of the invention
The main purpose of the present invention is to provide a kind of cooking methods of the sticky food of liquid, in the prior art to solve
The problem of the user experience difference of cooking apparatus.
To achieve the goals above, the present invention provides a kind of cooking methods of the sticky food of liquid, comprising: step S1:
Heating appliance for cooking, cooking apparatus are equipped with cooling device；Step S2: during heating detect cooking apparatus in pressure and/
Or temperature, judge whether the pressure in cooking apparatus reaches the first predetermined pressure P1 and/or judge that the temperature in cooking apparatus is
It is no to reach predetermined temperature, if the temperature that the pressure in cooking apparatus reaches in the first predetermined pressure P1 and/or cooking apparatus reaches
To predetermined temperature, then cools down cooking apparatus or cooling cooking apparatus and be vented.
It applies the technical scheme of the present invention, when cooking apparatus is reaching corresponding first predetermined pressure P1 and/or predetermined temperature
When spending, cooking apparatus is exhausted.At this point, the pressure in pot reduces, corresponding boiling point can be reduced, so that in cooking apparatus
Food boil rolling, therefore food is enabled to fully to incorporate in soup, substantially improves the eating mouth feel of food.Due to liquid
The sticky food of state is easy overflowing pot, blocks exhaust outlet once exhaust may cause the food in pot or sprays from exhaust outlet, in order to
The generation for preventing above-mentioned phenomenon should cool down cooking apparatus while exhaust, to prevent food overflowing pot.Alternatively, working as cooking pot
When reaching corresponding first predetermined pressure P1 and/or predetermined temperature, cooking apparatus is cooled down tool.At this point, the pressure in pot
Reduce, corresponding boiling point can reduce, so that the food in cooking apparatus, which boils, to roll, therefore enables to food fully
It incorporates in soup, substantially improves the eating mouth feel of food.Therefore applying the technical scheme of the present invention, it is existing to efficiently solve
The problem of poor user experience of cooking apparatus in technology.
Further, cooling cooking apparatus or cooling cooking apparatus and the stage being vented are the buck stage of cooking apparatus,
Cooking apparatus can be heated continuously in buck stage.
Further, heating appliance for cooking includes with the first heating power heating appliance for cooking, and cooking apparatus is in decompression rank
Section can be heated continuously with the second heating power, and the first heating power is greater than the second heating power.
Further, the first heating power is in 800W between 1500W.
Further, the second heating power is in 500W between 700W.
Further, the heating appliance for cooking and stage that is not cooling, not being vented was the upper pressure stage, cooling cooking apparatus or
Cooling cooking apparatus and the stage being vented are the buck stage of cooking apparatus, and step S2 includes: step S21: during heating
Judge whether the pressure in cooking apparatus is more than or equal to the first predetermined pressure P1, if the pressure in cooking apparatus is more than or equal to the
One predetermined pressure P1 thens follow the steps S22；Step S22: control cooking apparatus enters buck stage, judges the pressure in cooking apparatus
Whether power is less than the second predetermined pressure P2, if the pressure in cooking apparatus is less than or equal to the second predetermined pressure P2, control is cooked
Utensil of preparing food entered the upper pressure stage, and executed step S21.
Further, the second predetermined pressure P2 is 10KPa.
Further, cooking methods include: step S3: judge whether the heating time of cooking apparatus reaches the predetermined time,
If the heating time of cooking apparatus reaches the predetermined time, stopping heating appliance for cooking, cooling cooking apparatus is simultaneously vented, or
Person, judges whether the number of the first predetermined pressure P1 of pressure arrival in cooking apparatus reaches pre-determined number, if cooking apparatus
The number that interior pressure reaches the first predetermined pressure P1 is more than or equal to pre-determined number and then stops heating appliance for cooking, cooling cooking pot
Have and is vented.
Further, cooking apparatus includes pot body, and pot body includes the outer pot set gradually from outside to inside, insulation cover and interior
Pot, forms cooling chamber between interior pot and insulation cover, cooking apparatus further includes the between water tank and connection water tank and cooling chamber
One water pump and the second water pump, water tank, the first water pump and the second water pump form cooling device, and cooling cooking apparatus includes: the
Water in water tank is pumped into cooling chamber by one water pump, and the water in cooling chamber is pumped into water tank to form cooling cycle by the second water pump.
Further, the sticky food of liquid is congee.
Detailed description of the invention
The accompanying drawings constituting a part of this application is used to provide further understanding of the present invention, and of the invention shows
Examples and descriptions thereof are used to explain the present invention for meaning property, does not constitute improper limitations of the present invention.In the accompanying drawings:
Fig. 1 shows pressure/power and the time of the embodiment of the cooking methods of the sticky food of liquid according to the present invention
Relation schematic diagram；
Fig. 2 shows the vertical profile structural schematic diagrams of cooking apparatus used by the cooking methods of Fig. 1；
Fig. 3 shows the schematic perspective view of the cooking apparatus of Fig. 2, and wherein Fig. 3 shows the first water pump and the second water
Pump；And
Fig. 4 shows the decomposition texture schematic diagram of the cooking apparatus of Fig. 2.
Wherein, the above drawings include the following reference numerals:
1, cooling chamber；10, pot body；11, outer pot；12, insulation cover；13, interior pot；20, water tank；30, the first water pump；40,
Two water pumps；50, cooling device；70, pressure limiting valve；80, heating device.
Specific embodiment
It should be noted that in the absence of conflict, the features in the embodiments and the embodiments of the present application can phase
Mutually combination.The present invention will be described in detail below with reference to the accompanying drawings and embodiments.
As shown in Figure 1, the cooking methods of the sticky food of the liquid of the present embodiment include: step S1: heating appliance for cooking is cooked
Utensil of preparing food is equipped with cooling device 50；Step S2: the pressure and/or temperature in real-time detection cooking apparatus during heating is sentenced
Whether the pressure in disconnected cooking apparatus reaches the first predetermined pressure P1 and/or judges whether the temperature in cooking apparatus reaches predetermined
Temperature, if the temperature that the pressure in cooking apparatus reaches in the first predetermined pressure P1 and/or cooking apparatus reaches predetermined temperature,
Then pass through the cooling cooking apparatus of cooling device 50 or cooling cooking apparatus and is vented.
Using the technical solution of the present embodiment, when cooking apparatus is reaching corresponding first predetermined pressure P1 and/or making a reservation for
When temperature, cooking apparatus is exhausted.At this point, the pressure in pot reduces, corresponding boiling point can be reduced, so that cooking apparatus
Interior food, which boils, to roll, therefore food is enabled to fully to incorporate in soup, substantially improves the eating mouth feel of food.Due to
The sticky food of liquid is easy overflowing pot, blocks exhaust outlet once exhaust may cause the food in pot or sprays from exhaust outlet, is
The generation for preventing above-mentioned phenomenon should cool down cooking apparatus while exhaust, to prevent food overflowing pot.Alternatively, when culinary art
When reaching corresponding first predetermined pressure P1 and/or predetermined temperature, cooking apparatus is cooled down utensil.At this point, the pressure in pot
Strong to reduce, corresponding boiling point can reduce, so that the food in cooking apparatus, which boils, to roll, therefore enables to food abundant
Ground incorporates in soup, substantially improves the eating mouth feel of food.Therefore it can be efficiently solved using the technical solution of the present embodiment
The problem of poor user experience of cooking apparatus in the prior art.
It should be noted that altogether there are three types of situation in the present embodiment: the first, when the data of detection are cooking apparatus
When pressure, whether the pressure in real-time judge cooking apparatus reaches the first predetermined pressure P1, if reaching the first predetermined pressure P1
Cooling cooking apparatus or cooling cooking apparatus are simultaneously vented.Second, when the data of detection are the temperature of cooking apparatus, sentence in real time
Whether the temperature in disconnected cooking apparatus reaches predetermined temperature, and cooking apparatus or cooling cooking apparatus are cooled down if reaching predetermined temperature
And it is vented.The third, the temperature when the data of detection are the temperature and pressure of cooking apparatus, in real-time judge cooking apparatus
Whether predetermined temperature is reached, and whether the pressure in real-time judge cooking apparatus reaches the first predetermined pressure P1, if culinary art
Temperature in utensil has reached predetermined value with pressure and has then cooled down cooking apparatus or cooling cooking apparatus and be vented.
Certainly, it will be appreciated by those skilled in the art that when the data of detection are the temperature and pressure of cooking apparatus, also
Whether can reach predetermined temperature with the temperature in real-time judge cooking apparatus, and the pressure in real-time judge cooking apparatus whether
Reach the first predetermined pressure P1, cooking pot is cooled down if one in the temperature and pressure in cooking apparatus has reached predetermined value
Tool or cooling cooking apparatus are simultaneously vented.
It should also be noted that, in the present embodiment, due to having mathematical relationship between temperature and pressure, can lead to
The temperature crossed in detection cooking apparatus learns whether the pressure in cooking apparatus has reached predetermined value.
As shown in Figure 1, in the present embodiment, cooling cooking apparatus or cooling cooking apparatus and the stage being vented are cooking pot
The buck stage of tool, cooking apparatus can be heated continuously in buck stage.Above-mentioned cooking methods make in entire cooking process
(be not boiled in a covered pot over a slow fire ripe) can be constantly heated to food, so that the mouthfeel of food is more preferably.
As shown in Figure 1, in the present embodiment, before the pressure in cooking apparatus reaches the first predetermined pressure P1, with
One heating power heating appliance for cooking adds when the pressure in cooking apparatus reaches the first predetermined pressure P1 and later with second
Thermal power heating appliance for cooking, the first heating power are greater than the second heating power.Since the second heating power is less than the first heating
Power, therefore it is able to extend the time (time of food boiling) of exhaust, food is more fully incorporated in soup,
Substantially improve the eating mouth feel of food.
In the present embodiment, the first heating power is in 800W between 1500W.First heating power is in 800W to 1500W
Between food is heated rapidly, shorten cooking time in the case where guaranteeing food mouthfeel, so as to improve user use
Experience.
In the present embodiment, the second heating power is in 500W between 700W.Second heating power 500W to 700W it
Between be able to extend time of exhaust (food boiling), food is more fully incorporated in soup, food is substantially improved
Eating mouth feel.
As shown in Figure 1, in the present embodiment, step S2 includes: step S21: real-time detection cooking pot during heating
Pressure in tool, judges whether the pressure in cooking apparatus is more than or equal to the first predetermined pressure P1, when in cooking apparatus
Pressure thens follow the steps S22 when being more than or equal to the first predetermined pressure P1；Step S22: cooling cooking apparatus or cooling culinary art
Utensil is simultaneously vented, and judges whether the pressure in cooking apparatus is less than or equal to the second predetermined pressure P2, when in cooking apparatus
When pressure is less than or equal to the second predetermined pressure P2, then controls cooking apparatus and stop cooling or stop cooling and exhaust, and
Execute step S21.Specifically, the heating appliance for cooking and stage that is not cooling, not being vented was the upper pressure stage, cooling cooking apparatus
Or cooling cooking apparatus and the stage being vented are the buck stage of cooking apparatus.Fig. 1 is shown containing cooking there are two the pressure drop stage
It prepares food method, when culinary art, control cooking apparatus successively goes up pressure stage-buck stage-into upper pressure stage-buck stage-and above presses rank
Section-end heating.The control method of above-mentioned stage pressure reduction can greatly prolong dip time, so that food is merged with soup
Time greatly increase, and then increase food mouthfeel.
If the second predetermined pressure P2 is atmospheric pressure P0, after time for being once depressured and rear primary upper press
Time will be elongated significantly, on the one hand cooking time be elongated, and the usage experience of user is bad；On the other hand, before wasting
Primary heating power, so that energy consumption is larger.To solve the above-mentioned problems, in the present embodiment, the second predetermined pressure P2 is
10KPa.It is capable of the reduction cooking time of appropriateness, and reduces cooking apparatus energy consumption.
As shown in Figure 1, in the present embodiment, cooking methods include: step S3: judge cooking apparatus heating time whether
The predetermined time is reached, if the heating time of cooking apparatus reaches the predetermined time, stops heating appliance for cooking, cooling cooking pot
Have and be vented, alternatively, judging whether the number of the first predetermined pressure P1 of pressure arrival in cooking apparatus reaches pre-determined number, such as
The number that pressure in fruit cooking apparatus reaches the first predetermined pressure P1 is more than or equal to pre-determined number and then stops heating appliance for cooking,
Cooling cooking apparatus is simultaneously vented.
As shown in Figures 2 to 4, in the present embodiment, cooking apparatus includes pot body 10, and pot body 10 includes from outside to inside successively
Outer pot 11, insulation cover 12 and the interior pot 13 of setting form cooling chamber 1 between interior pot 13 and insulation cover 12, cooking apparatus also wraps
It includes water tank 20 and connects the first water pump 30 and the second water pump 40 between water tank 20 and cooling chamber 1, water tank 20, the first water pump
30 and second water pump 40 form cooling device 50, cooling cooking apparatus includes: that the water in water tank 20 is pumped by the first water pump 30
In cooling chamber 1, the water in cooling chamber 1 is pumped into water tank 20 to form cooling cycle by the second water pump 40.Above structure is simple, is easy to
It realizes.
As shown in Fig. 2, in the present embodiment, cooking apparatus further includes the pot cover that lid is located in pot body 10, it is arranged on pot cover
There is exhaust outlet, limited valve 70 is arranged in exhaust ports, and pressure limiting valve 70 has the block-up position for blocking exhaust outlet and opens exhaust
The open position of mouth.When the pressure in cooking apparatus be greater than the first predetermined pressure when, pressure limiting valve 70 will under the effect of external force by
Block-up position is moved to open position.Meanwhile the first water pump 30 of control and the second water pump 40 work.Certainly, in order into
Overflowing pot phenomenon is generated when one step avoids pressure limiting valve 70 from opening.First water pump 30 and the second water pump 40 can be opened in pressure limiting valve 70
It works before, to reduce the pressure in cooking apparatus.
As shown in Fig. 2, in the present embodiment, cooking apparatus further includes heating device 80, heating device 80 is arranged in outer pot
It is interior to be heated to internal pot 13.
Preferably, in the present embodiment, the sticky food of liquid is congee.Certainly, those skilled in the art should appreciate that liquid
Sticky food is without being limited thereto, can also be the higher liquid foods of viscosity such as gruel.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (10)
1. a kind of cooking methods of the sticky food of liquid characterized by comprising
Step S1: heating appliance for cooking, the cooking apparatus are equipped with cooling device (50)；
Step S2: the pressure and/or temperature in cooking apparatus described in real-time detection during heating judges the cooking apparatus
Whether interior pressure reaches the first predetermined pressure P1 and/or judges whether the temperature in the cooking apparatus reaches predetermined temperature,
If the temperature that the pressure in the cooking apparatus reaches in the first predetermined pressure P1 and/or the cooking apparatus reaches institute
Predetermined temperature is stated, then pass through the cooling device (50) cooling described cooking apparatus or the cooling cooking apparatus and is vented.
2. the cooking methods of the sticky food of liquid according to claim 1, which is characterized in that the cooling cooking apparatus or
The cooling cooking apparatus and the stage being vented are the buck stage of the cooking apparatus, and the cooking apparatus is in the decompression rank
Section can be heated continuously.
3. the cooking methods of the sticky food of liquid according to claim 2, which is characterized in that when in the cooking apparatus
Before pressure reaches the first predetermined pressure P1, the cooking apparatus is heated with the first heating power, when the cooking apparatus
When interior pressure reaches the first predetermined pressure P1 and later, the cooking apparatus is heated with the second heating power, described the
One heating power is greater than second heating power.
4. the cooking methods of the sticky food of liquid according to claim 3, which is characterized in that first heating power exists
800W is between 1500W.
5. the cooking methods of the sticky food of liquid according to claim 3, which is characterized in that second heating power exists
500W is between 700W.
6. the cooking methods of the sticky food of liquid according to claim 1, which is characterized in that the step S2 includes:
Step S21: the pressure in cooking apparatus described in real-time detection during heating judges the pressure in the cooking apparatus
Whether it is more than or equal to the first predetermined pressure P1, makes a reservation for when the pressure in the cooking apparatus is more than or equal to described first
S22 is thened follow the steps when pressure P1；
Step S22: the cooling cooking apparatus or the cooling cooking apparatus are simultaneously vented, and judge the pressure in the cooking apparatus
Whether it is less than or equal to the second predetermined pressure P2, makes a reservation for when the pressure in the cooking apparatus is less than or equal to described second
When pressure P2, then controls the cooking apparatus and stop cooling or stop cooling and exhaust, and execute step S21.
7. the cooking methods of the sticky food of liquid according to claim 6, which is characterized in that the second predetermined pressure P2
For 10KPa.
8. the cooking methods of the sticky food of liquid according to any one of claim 1 to 7, which is characterized in that described to cook
The method of preparing food includes:
Step S3: judging whether the heating time of the cooking apparatus reaches the predetermined time, if the heating of the cooking apparatus
Time reaches the predetermined time, then stops heating the cooking apparatus, and the cooling cooking apparatus is simultaneously vented, alternatively,
Judge that the pressure in the cooking apparatus reaches the number of the first predetermined pressure P1 and whether reaches pre-determined number, if
The number that pressure in the cooking apparatus reaches the first predetermined pressure P1, which is more than or equal to the pre-determined number, then to be stopped adding
The heat cooking apparatus, the cooling cooking apparatus are simultaneously vented.
9. the cooking methods of the sticky food of liquid according to claim 1, which is characterized in that the cooking apparatus includes pot
Body (10), the pot body (10) includes the outer pot (11), insulation cover (12) and interior pot (13) set gradually from outside to inside, described
Cooling chamber (1) is formed between interior pot (13) and the insulation cover (12), the cooking apparatus further includes water tank (20) and connection
The first water pump (30) and the second water pump (40) between the water tank (20) and the cooling chamber (1), the water tank (20), institute
It states the first water pump (30) and second water pump (40) forms the cooling device (50), the cooling cooking apparatus includes:
Water in the water tank (20) is pumped into the cooling chamber (1) by first water pump (30), and second water pump (40) is by institute
It states the water in cooling chamber (1) and is pumped into the water tank (20) to form cooling cycle.
10. the cooking methods of the sticky food of liquid according to claim 1, which is characterized in that the sticky food of liquid
For congee.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711209198.4A CN109832933A (en) | 2017-11-27 | 2017-11-27 | The cooking methods of the sticky food of liquid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711209198.4A CN109832933A (en) | 2017-11-27 | 2017-11-27 | The cooking methods of the sticky food of liquid |
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| Publication Number | Publication Date |
|---|---|
| CN109832933A true CN109832933A (en) | 2019-06-04 |
Family
ID=66879183
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711209198.4A Pending CN109832933A (en) | 2017-11-27 | 2017-11-27 | The cooking methods of the sticky food of liquid |
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| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114305131A (en) * | 2020-09-30 | 2022-04-12 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method of cooking appliance, and storage medium |
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2017
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|---|---|---|---|---|
| CN202919913U (en) * | 2012-10-24 | 2013-05-08 | 九阳股份有限公司 | Electric pressure cooker capable of being uncapped rapidly |
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