CN106667241A - Method for cooking of pressure cooker - Google Patents
Method for cooking of pressure cooker Download PDFInfo
- Publication number
- CN106667241A CN106667241A CN201710003006.8A CN201710003006A CN106667241A CN 106667241 A CN106667241 A CN 106667241A CN 201710003006 A CN201710003006 A CN 201710003006A CN 106667241 A CN106667241 A CN 106667241A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention provides a method for cooking of a pressure cooker. The cooking method at least comprises the steps: at a temperature rise and pressure rise stage, a control element controls a heating element to heat an inner container at a first power to a first state; at this process, a floater floats up, and a cooking cavity reaches a first set pressure Ps; at a high-pressure boiling stage, the control element controls the heating element to heat the inner container at a second power, a heavy punch jacks up, an exhaust pipe is opened, so that pressure in the cooking cavity is maintained at a second set pressure Pt; at a high-pressure smouldering stage, the control element controls the heating element to heat the inner container at a third power, the heavy punch falls back and seals the exhaust pipe, and pressure in the cooking cavity is maintained within a range of Ps+/-20Kpa. According to the method for cooking of the pressure cooker, the cooking quality can be improved.
Description
Technical field
The present invention relates to culinary cuisine fixture fields, more particularly to a kind of cooking methods of pressure cooker.
Background technology
Pressure cooker is cooking food under a pressure that is higher than normal pressure, so cooking temp is higher, speed is faster.But existing pressure cooker
Culinary art flow be generally too simply, substantially only increasing temperature and pressure stage and packing stage so that food (especially meat food
Thing) without receiving, juice is tasty, and mouthfeel is bad.In the prior art, also there is the culinary art that boiling operation is added in pressure cooker culinary art flow
Method, but be usually to be seethed with excitement after by pressurize and step-down, or perhaps a receipts juice function of uncapping is set, allow user
Pot cover is opened carries out ebuillition of heated, and the food of this cooking methods is to have already been through high pressure culinary art, and food is pressed ripe
, boiling operation is then carried out again, can so cause food well-done, mouthfeel is influenceed, and need user to open pot cover operation, give
User is using making troubles.
The content of the invention
One of it is contemplated that solve the above mentioned problem of prior art to a certain extent.Therefore, the present invention provides a kind of pressure
The cooking methods of power pot, can improve cooking quality, and simple to operate using the pressure cooker of the cooking methods.
In order to achieve the above object, technical scheme is as follows：
A kind of cooking methods of pressure cooker, the pressure cooker includes inner bag, to the heating element heater of inner bag heating, to heating unit
The control element that part is controlled, the inner cap to form culinary art cavity is sealed with inner bag, is located at the interior float and blast pipe for covering, and is opened
The weight of blast pipe is closed, the cooking methods are at least comprised the following steps,
S1：Increasing temperature and pressure stage, control element controls heating element heater with the first power heating inner liner to first state, float
Float, culinary art cavity reaches the first setting pressure Ps；
S2：High pressure boiling stage, control element controls heating element heater with the second power heating inner liner, weight jack-up, exhaust
Pipe is opened so that culinary art cavity internal pressure maintains the second setting pressure Pt；
S3：High pressure smoldering stage, control element controls heating element heater with the 3rd power heating inner liner, and weight falls sealing row after rise
Tracheae, culinary art cavity internal pressure is maintained in the range of Ps ± 20Kpa.
In an embodiment of the present invention, the increasing temperature and pressure stage include heating period and boost phase, wherein,
Heating period：Control element controls heating element heater with the first power heating inner liner, and culinary art cavity temperature rises to T0,
Float floats；
Boost phase：Control element control heating element heater continues with the first power heating inner liner, and culinary art cavity reaches first
Setting pressure Ps.
In an embodiment of the present invention, the high pressure boiling stage duration t2 is 3-15 minutes.
In an embodiment of the present invention, the pressure cooker also includes the detection means detected to culinary art cavity, described
Detection signal is fed back to control element by detection means.
In an embodiment of the present invention, the detection means is temperature-detecting device.
In an embodiment of the present invention, the pressure cooker also includes carrying out the heat time timing unit of timing, described
Timing signal is fed back to control element by timing unit.
In an embodiment of the present invention, the Ps+10Kpa≤Pt≤Ps+50Kpa., preferably, Ps is about 70Kpa, Pt
About 100Kpa.
In an embodiment of the present invention, the cooking methods also include cooling buck stage, the cooling buck stage position
After the high pressure smoldering stage.
In an embodiment of the present invention, in the high pressure boiling stage, culinary art cavity rises the pressure for reaching and exceedes weight
The pressure of control, makes the weight jack-up, and blast pipe is opened.The application need not set up the other elements such as magnetic valve, Ke Yizhi
Connect using the pressure of cavity is cooked so that weight jack-up, simple structure is with low cost.It is in a liter temperature rise to be additionally, since the application
After pressure, culinary art cavity has reached certain pressure, it is possible to realize utilizing pressure jack-up weight.
In an embodiment of the present invention, second power is less than the first power.Because first work(in increasing temperature and pressure stage
Rate is generally high flame heating, and the second power is less than the second power, Pt can be conveniently accurately detected, due to detecting Pt
The time is needed with control unit is fed back to, if the second power and the first power are equally bigger than normal, meeting build-up of pressure rises too fast, inspection
The Pt for measuring is too big with actual pressure value deviation, boiling can be caused to hold time inaccurate, is unfavorable for cooking being precisely controlled for flow,
So that there is deviation with expected culinary art effect in actual culinary art effect.
In an embodiment of the present invention, second power is the 80%-95% of the first power.Namely second power it is appropriate
Less than the first power, when the second power less than the first power 80%, heating power is too small, and boosting can be caused inadequate, it is impossible to
Jack-up weight, and when the second power more than the first power 95%, the second power is still larger, is heated using the second power and risen
Pressure is still very fast, still results in the Pt that detects and actual pressure value deviation is too big.
Beneficial effects of the present invention：
1st, in the cooking methods of pressure cooker of the present invention, at least including a high pressure boiling stage, in the process by water
The bubble of generation of seething with excitement under high temperature and high pressure environment clashes into food so that food be easier to be torn it is rotten be cooked, and make
Rotten food must be torn preferably to be mixed with water, soup is more thick, and can cause that nutriment is dissolved in soup
In, improve the nutritive value of food.Seethed with excitement under hyperbaric environment, relative to atmospheric boiling, temperature is higher, seethes with excitement and is brought to food
Mouthfeel effect more directly and substantially, the required time is also shorter compared to atmospheric boiling, and then can be with energy-conservation.And
It is the high pressure boiling carried out in the middle of culinary art flow, it is not necessary to which user is manually operated, simple to operate by program setting.
2nd, in high pressure boiling stage of the invention, it is so that culinary art cavity rises the pressure that the pressure for reaching exceedes weight control
Power, and make weight jack-up, blast pipe is opened.The other elements such as magnetic valve need not be set up, it is not required that user is manually operated, directly
Connect using the pressure of cavity rising is cooked so that weight jack-up, simple structure is with low cost, convenient operation.It is additionally, since this Shen
Please be that after increasing temperature and pressure, culinary art cavity has reached certain pressure, it is possible to realize utilizing pressure jack-up weight, come real
Existing high pressure boiling.
3rd, the second power of high pressure boiling stage of the present invention is slightly less than the first power so that the inclined of generation of holding time of seething with excitement
Difference can diminish, and can reduce thermometric and be forbidden the boiling time for bringing to control inaccurate problem so that actual culinary art effect and expection
Culinary art effect is closer.
Brief description of the drawings
Technical scheme in order to illustrate more clearly the embodiments of the present invention, below by the accompanying drawing to being used required for embodiment
It is briefly described, it should be apparent that, drawings in the following description are only some embodiments of the present invention, general for this area
For logical technical staff, on the premise of not paying creative work, other accompanying drawings can also be obtained according to these accompanying drawings.
Fig. 1 is pressure cooker schematic diagram of the present invention；
Fig. 2 is that Pressure/Temperature changes over time curve map in the cooking cavity body of the embodiment of the present invention one；
Fig. 3 is the cooking methods schematic flow sheet of the embodiment of the present invention one.
Reference：
Inner bag 1, heating element heater 2, inner cap 3, blast pipe 4, weight 5.
Specific embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Site preparation is described, it is clear that described embodiment is only a part of embodiment of the invention, rather than whole embodiments.It is based on
Embodiment in the present invention, it is every other that those of ordinary skill in the art are obtained under the premise of creative work is not made
Embodiment, belongs to the scope of protection of the invention.
Embodiment one
The present invention provides a kind of cooking methods of pressure cooker.
As shown in figure 1, the pressure cooker in the present embodiment includes inner bag 1, to the heating element heater 2 of the heating of inner bag 1, to heating unit
The control element that part 2 is controlled, the inner cap 3 for cooking cavity, the float being located on inner cap 3 and exhaust are formed with the sealing of inner bag 1
Pipe 4, opens and closes the weight 5 of blast pipe 4.Heating element heater 2 can be electromagnetic wire coil heat-generating disc or other mode of heatings,
Heating element heater can be located at inner bag bottom or side wall or top etc..It is understood that pressure cooker is also included to culinary art
Detection signal is fed back to control element by the detection means that cavity is detected, the detection means.The detection means is temperature
Degree detection means or pressure-detecting device.The pressure cooker also includes carrying out the heat time timing unit of timing, described
Timing signal is fed back to control element by timing unit.Timing unit can be some module in control element.
The cooking methods are at least comprised the following steps,
S1：Increasing temperature and pressure stage, control element controls heating element heater with the first power heating inner liner to first state, float
Float, culinary art cavity reaches the first setting pressure Ps；
S2：High pressure boiling stage, weight jack-up, blast pipe is opened, and control element control heating element heater is added with the second power
Hot inner bag so that culinary art cavity internal pressure maintains the second setting pressure Pt；
S3：High pressure smoldering stage, weight falls sealing exhaust pipe after rise, and control element control heating element heater is heated with the 3rd power
Inner bag, to cause that pressure is maintained in the range of Ps ± 20Kpa in cooking cavity body.
Specifically, may be referred to Fig. 2 and Fig. 3, the whole cooking process of pressure cooker is divided into：Heating period, boost phase,
High pressure boiling, high pressure smoldering, cooling step-down.
Heating period：Control element controls heating element heater with the first power heating inner liner, and culinary art cavity temperature rises to T0,
Float floats, and corresponding pressure is P0, and this heat time is t0.Specifically, quickly heated by high flame so that in temperature
Rise and reach 100 DEG C or so.
Boost phase：When culinary art cavity temperature reaches T0, float floats, and cooking cavity body forms sealed environment, control unit
Part control heating element heater continues with the first power heating inner liner, and culinary art cavity reaches the first setting pressure Ps (about 70Kpa), accordingly
Temperature can reach Ts, this heat time be t1.Certainly, in the continuation here of this stage with the first power it can be appreciated that with
Slightly larger than the first power or it is slightly less than the first power and is heated, can be adjusted according to actual conditions.
High pressure is seethed with excitement：With the second power heating inner liner, pressure reaches Pt (about 100Kpa), when corresponding temperature reaches Tt,
Culinary art cavity rises the pressure for reaching and exceedes the pressure of weight control, and makes weight jack-up, and blast pipe is opened.When temperature detection dress
Put and detect Tt, or pressure-detecting device is when detecting Pt, feeds back to control element, now timing unit starts timing.
Hereafter, can be judged, when timing unit timing time is not up to preset time t 2, control element still controls heating element heater
With the second power heating inner liner；When timing unit timing time reaches preset time t 2, into next culinary art flow.The t2
It it is 3-15 minutes, more preferably, t2 is 5-10 minutes.When t2 is less than 3 minutes, high pressure boiling time is too short, and it is tasty that food receives juice
Not substantially, when t2 is more than 15 minutes, high pressure boiling time is oversize, and soup is scattered and disappeared too much from blast pipe, and food easily becomes paste.
High pressure smoldering：Control element can reduce firepower, heating element heater is heated with the 3rd power, due to the heating of the 3rd power
Firepower is smaller, and culinary art cavity temperature or pressure can be reduced, and weight falls sealing exhaust pipe after rise, to cause that pressure is maintained in cooking cavity body
In the range of Ps ± 20Kpa.It is specific to make the process that pressure maintains the scope of Ps ± 20Kpa be intermittent-heating, i.e., internally
When courage is heated, when pressure is higher than a certain setting value such as Ps+20Kpa, stop heating, pressure can be reduced, a certain when being reduced to
During setting value such as Ps-20Kpa, begin to warm up again, such intermittent-heating, pressure is maintained the certain limit of Ps or so all the time
It is interior.It can also be Ps ± 15Kpa, or Ps ± 10Kpa, or Ps ± 5Kpa etc. that pressure maintains scope.It is of course also possible to be
Stop heating during Ps+10Kpa, and begun to warm up in Ps-20Kpa.And reach culinary art cavity temperature in the heating of the 3rd power
Ts, or pressure, when reaching Ps, timing unit also begins to timing.Hereafter, can be judged, when timing unit timing time is not up to
During preset time t 3, control element still controls heating element heater with the 3rd power heating inner liner；When timing unit timing time reaches
During to preset time t 3, into next culinary art flow.The t3 is 8-50 minutes.May insure that food is cooked by this stage,
Nutrition is released, and food mouthfeel is more preferably.
Cooling step-down：Heating element heater stops heating, and cooling is depressurized to T0, and corresponding pressure returns to P0.Float drops, can be with
Uncap.
In the present embodiment, the Ps+10Kpa≤Pt≤Ps+50Kpa., preferably, Ps is about 70Kpa, Pt is about
100Kpa。
In the cooking methods of the present embodiment, at least including a high pressure boiling stage, in the process by water in height
The bubble of generation of seething with excitement under warm hyperbaric environment clashes into food so that food be easier to be torn it is rotten be cooked, and cause to tear
Rotten food is preferably mixed with water, and soup is more thick, and can cause that nutriment is dissolved in soup, is carried
The nutritive value of food high.Seethed with excitement under hyperbaric environment, relative to atmospheric boiling, temperature is higher, and seethe with excitement the mouth brought to food
Sense effect is more directly and obvious, and the required time is also shorter compared to atmospheric boiling, and then can be with energy-conservation.And be
The high pressure boiling carried out in the middle of culinary art flow, it is not necessary to which user is manually operated, simple to operate by program setting.
In the high pressure boiling stage of the present embodiment, it is so that culinary art cavity rises the pressure for reaching and exceedes weight control
Pressure, and make weight jack-up, blast pipe is opened.The other elements such as magnetic valve need not be set up, it is not required that user is manually operated,
Directly using the pressure of cavity rising is cooked so that weight jack-up, simple structure is with low cost, convenient operation.It is additionally, since this
Application is that after increasing temperature and pressure, culinary art cavity has reached certain pressure, it is possible to realizes utilizing pressure jack-up weight, comes
Realize that high pressure is seethed with excitement.
Embodiment two
The present embodiment is further improved on the basis of embodiment one.Specifically, the detection means in the present embodiment
Be temperature-detecting device, and be located at culinary art cavity top, specifically, be located in cover, can be to cooking through inner cap
The steam that cavity of preparing food is produced is detected, or is covered internal lid temperature in being attached to and detected, or laminating inner bag
Upper side wall is detected to inner bag top.Temperature-detecting device is located at culinary art cavity top, and simple structure is with low cost, but
Can there is deviation in the head temperature for detecting, because inner bag is generally bottom or bottom and is heated, enter with inner bag bottom actual temperature
And cause that food materials are heated in inner bag, and produce steam to rise to top, the temperature that top measures can be slightly with respect to food materials temperature in inner bag
It is low, or because steam rises to top from bottom needs certain hour so that the actual temperature that top measures can exist certain
It is delayed.
To solve the above problems, in flow is cooked, second power is less than the first power to the present embodiment.Because heating up
First power of boost phase is generally high flame heating with full power, when with high flame heating with full power, temperature-detecting device
Ts (namely pressure reaches Ps) is detected, and actual temperature may be slightly above Ts, more close to high pressure boiling temperature
Tt, namely control element controls heating element heater with the second power heating inner liner, and the second power is slightly less than the first power, when temperature inspection
Device is surveyed when detecting Tt, and actual temperature may be slightly above Tt, now timing unit starts timing t2, but due to
It is to be heated with being slightly less than the second power of the first power in this stage, can causes that actual temperature becomes with the Tt deviations for detecting
It is small, and timing unit is to start timing t2 when temperature-detecting device detects Tt, judges whether that the boiling for reaching setting is maintained
Time, so that boiling is held time, the deviation of generation can diminish, and reduce thermometric and forbidden the boiling time for bringing to control to be forbidden
Problem.
Specifically, second power is the 80%-95% of the first power.Namely second power be suitably less than the first work(
Rate, when the second power less than the first power 80%, heating power is too small, boosting can be caused inadequate, it is impossible to jack-up weight, and
When the second power more than the first power 95%, the second power is still larger, still very fast using the heating boosting of the second power,
Still result in the Pt that detects and actual pressure value deviation is too big.Specifically, can be that the first power is total power big fire
Power is heated, and the second power is intermittent-heating slightly, such as heated in the way of heating and stopping 2 seconds in 14 seconds.
Embodiment three
The present embodiment is improved on the basis of embodiment one or embodiment two to the heating period.In the present embodiment,
Heating period also includes impregnation stage, when in particular for cooked rice, when being heated to 60 DEG C or so with the first power,
Because the first power is heated for total power high flame, the reduction of the first power is now become into small firepower heating or stops heating,
It is now impregnation stage, about 3-5 minutes impregnation stage duration, by impregnation stage, can causes that rice is fully absorbed, more
Plus it is full, mouthfeel is more preferable.After by impregnation stage, high flame heating with full power is returned so that temperature rises to 100 DEG C
Left and right, so far the heating period terminate, be then referred to the mode in embodiment one or embodiment two, carry out follow-up boosting rank
Section etc..
It is understood that the above embodiment of the present invention is not in the case where conflicting, can combine to obtain more
Many embodiments.
In the description of the invention, it is to be understood that term " " center ", " on ", D score, " vertical ", " level ",
The orientation or position relationship of the instruction such as " top ", " bottom ", " interior ", " outward ", " clockwise ", " counterclockwise " are based on side shown in the drawings
Position or position relationship, are for only for ease of the description present invention and are described with simplified, rather than the device or unit that indicate or imply meaning
Part with specific orientation, with specific azimuth configuration and operation, therefore must be not considered as limiting the invention.This
Outward, term " first ", " second " are only used for describing purpose, and it is not intended that indicating or implying relative importance or implicit finger
The quantity of bright indicated technical characteristic.Thus, " first " is defined, the feature of " second " can be expressed or implicitly include
One or more this feature.In the description of the invention, " multiple " is meant that two or more, unless otherwise bright
It is really specific to limit.
In the present invention, unless otherwise clearly defined and limited, term " installation ", " connected ", " connection ", " fixation " etc.
Term should be interpreted broadly, for example, it may be being fixedly connected, or being detachably connected, or be integrally connected；It can be machine
Tool is connected, or electrically connected；Can be joined directly together, it is also possible to be indirectly connected to by intermediary, can be two units
Connection inside part.For the ordinary skill in the art, can as the case may be understand above-mentioned term in this hair
Concrete meaning in bright.
Claims (10)
1. a kind of cooking methods of pressure cooker, the pressure cooker includes inner bag, to the heating element heater of inner bag heating, to heating element heater
The control element being controlled, the inner cap to form culinary art cavity is sealed with inner bag, is located at the interior float and blast pipe for covering, and is opened and closed
The weight of blast pipe, it is characterised in that the cooking methods are at least comprised the following steps,
S1：Increasing temperature and pressure stage, control element controls heating element heater with the first power heating inner liner to first state, during this
Float floats, and culinary art cavity reaches the first setting pressure Ps；
S2：High pressure boiling stage, control element controls heating element heater with the second power heating inner liner, and weight jack-up, blast pipe is beaten
Open so that culinary art cavity internal pressure maintains the second setting pressure Pt；
S3：High pressure smoldering stage, control element controls heating element heater with the 3rd power heating inner liner, and weight falls sealing exhaust after rise
Pipe, culinary art cavity internal pressure is maintained in the range of Pt ± 20Kpa.
2. cooking methods of pressure cooker as claimed in claim 1, it is characterised in that the increasing temperature and pressure stage includes heating rank
Section and boost phase, wherein,
Heating period：Control element controls heating element heater with the first power heating inner liner, and culinary art cavity temperature rises to T0, float
Float；
Boost phase：Control element control heating element heater continues with the first power heating inner liner, and culinary art cavity reaches the first setting
Pressure Ps.
3. cooking methods of pressure cooker as claimed in claim 1, it is characterised in that the high pressure boiling stage duration t2
It is 3-15 minutes.
4. cooking methods of pressure cooker as claimed in claim 1, it is characterised in that the electric pressure cooking saucepan also includes to cooking cavity
Detection signal is fed back to control element by the detection means that body is detected, the detection means.
5. cooking methods of pressure cooker as claimed in claim 4, it is characterised in that the detection means is temperature detection dress
Put.
6. cooking methods of pressure cooker as claimed in claim 1, it is characterised in that when the electric pressure cooking saucepan is also included to heating
Between carry out the timing unit of timing, timing signal is fed back to control unit by the timing unit.
7. cooking methods of pressure cooker as claimed in claim 1, it is characterised in that the cooking methods also include that cooling is depressured
Stage, the cooling buck stage was located at after the high pressure smoldering stage.
8. cooking methods of the pressure cooker as described in one of claim 1-7, it is characterised in that the high pressure boiling stage, cook
Cavity of preparing food rises the pressure that the pressure for reaching exceedes weight control, makes the weight jack-up, and blast pipe is opened.
9. cooking methods of the pressure cooker as described in one of claim 1-7, it is characterised in that second power is less than first
Power.
10. cooking methods of pressure cooker as claimed in claim 9, it is characterised in that second power is the first power
70%-95%.
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| CN201710003006.8A CN106667241A (en) | 2017-01-04 | 2017-01-04 | Method for cooking of pressure cooker |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107669105A (en) * | 2017-09-28 | 2018-02-09 | 九阳股份有限公司 | A kind of cooking methods of pressure cooker |
| CN108523642A (en) * | 2017-03-01 | 2018-09-14 | 佛山市顺德区美的电热电器制造有限公司 | The compress control method of cooking apparatus |
| CN109805735A (en) * | 2017-11-22 | 2019-05-28 | 佛山市顺德区美的电热电器制造有限公司 | Method for heating and controlling, device, computer readable storage medium and cooking apparatus |
| CN109832933A (en) * | 2017-11-27 | 2019-06-04 | 浙江绍兴苏泊尔生活电器有限公司 | The cooking methods of the sticky food of liquid |
| CN110037536A (en) * | 2019-05-16 | 2019-07-23 | 珠海格力电器股份有限公司 | Colored brown rice cooking control method and device and electric cooker |
| CN110313807A (en) * | 2018-03-29 | 2019-10-11 | 佛山市顺德区美的电热电器制造有限公司 | Control equipment, method and pressure cooking appliance for pressure cooking appliance |
| CN112120523A (en) * | 2019-06-24 | 2020-12-25 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking method, cooking utensil and cooking device |
| CN113693440A (en) * | 2021-08-30 | 2021-11-26 | 珠海格力电器股份有限公司 | Cooking method and device of electric pressure cooker, electric pressure cooker and storage medium |
| CN114766905A (en) * | 2022-03-18 | 2022-07-22 | 松下家电(中国)有限公司 | Control method of pressure cooking appliance |
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Application publication date: 20170517 |