CN107669105A - A kind of cooking methods of pressure cooker - Google Patents
A kind of cooking methods of pressure cooker Download PDFInfo
- Publication number
- CN107669105A CN107669105A CN201710894015.0A CN201710894015A CN107669105A CN 107669105 A CN107669105 A CN 107669105A CN 201710894015 A CN201710894015 A CN 201710894015A CN 107669105 A CN107669105 A CN 107669105A
- Authority
- CN
- China
- Prior art keywords
- pressure
- culinary art
- stage
- art cavity
- cooking methods
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/09—Safety devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J2202/00—Devices having temperature indicating means
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The present invention provides a kind of cooking methods of pressure cooker, the cooking methods comprise at least following steps, increasing temperature and pressure stage, and control element controls heating element heater with the first power heating inner liner to first state, float floats during this, and culinary art cavity reaches the first setting pressure Ps；High pressure smoldering stage, control element control heating element heater with the 3rd power heating inner liner, and weight falls sealing exhaust pipe after rise, in the range of pressure maintains Ps ± 20Kpa in culinary art cavity；Boiling stage is depressured, control element controls cooling device to carry out continuing cooling to culinary art cavity, and the pressure in culinary art cavity gradually reduces, and forms the food boiling described in temperature official post in inner bag.Pressure cooker cooking methods provided by the invention, can improve cooking quality.
Description
Technical field
The present invention relates to culinary cuisine fixture fields, more particularly to a kind of cooking methods of pressure cooker.
Background technology
Pressure cooker is cooking food under a pressure that is higher than normal pressure, so cooking temp is higher, speed is faster.But existing pressure cooker
Culinary art flow be generally too simply, substantially only increasing temperature and pressure stage and packing stage so that food (especially meat eat
Thing) without receiving, juice is tasty, and mouthfeel is bad.In the prior art, also there is the culinary art that boiling process is added in pressure cooker cooks flow
Method, but be usually to be seethed with excitement after pressurize and decompression, or perhaps set one to uncap and receive juice function, allow user
Pot cover is opened and carries out ebuillition of heated, this needs user to open pot cover operation, is made troubles to user's use.In the prior art,
Also passing through magnetic valve intermittent driving relief valve in high pressure phase so that blast pipe interval is vented, and realizes the mode of boiling in pot,
Due to being vented in high pressure phase gap, cooking time can be caused to extend.
The content of the invention
One of it is contemplated that solve the above mentioned problem of prior art to a certain extent.Therefore, the present invention provides a kind of pressure
The cooking methods of power pot, cooking quality can be improved, shortening is uncapped the time, and utilizes the pressure cooker operation letter of the cooking methods
It is single.
In order to achieve the above object, technical scheme is as follows：
A kind of cooking methods of pressure cooker, the pressure cooker include inner bag, to the heating element heater of inner bag heating, to heating unit
The control element that part is controlled, the pot cover to form culinary art cavity is sealed with inner bag, the float and blast pipe being located on pot cover, if
Relief valve on blast pipe, to the cooling device of culinary art cavity cooling, the cooking methods comprise at least following steps,
S1：Increasing temperature and pressure stage, control element control heating element heater with the first power heating inner liner to first state, this mistake
Float floats in journey, and culinary art cavity reaches the first setting pressure Ps；
S2：High pressure smoldering stage, control element control heating element heater with the 3rd power heating inner liner, pressure in culinary art cavity
In the range of maintaining Ps ± 20Kpa；
S3：Boiling stage is depressured, control element controls cooling device to carry out continuing cooling to culinary art cavity, in culinary art cavity
Pressure gradually reduce, form the food boiling described in temperature official post in inner bag.
In an embodiment of the present invention, following steps are additionally provided between the increasing temperature and pressure stage and high pressure smoldering stage,
High pressure boiling stage, control element control heating element heater to be jacked up with the second power heating inner liner, pressure limiting valve, blast pipe
Open so that pressure maintains the second setting pressure Pt in culinary art cavity.
In an embodiment of the present invention, the high pressure boiling stage, culinary art cavity rise the pressure reached and exceed pressure limiting valve
The pressure of control, jack up the pressure limiting valve, blast pipe is opened.
In an embodiment of the present invention, the pressure cooker also includes the timing unit that timing is carried out to the heat time, described
Timing signal is fed back to control element by timing unit.
In an embodiment of the present invention, the pressure cooker also includes the detection means detected to culinary art cavity, described
Detection signal is fed back to control element by detection means.
In an embodiment of the present invention, the detection means includes head temperature detection means and bottom temp detection dress
Put.
In an embodiment of the present invention, the bottom temp detection means detects that the time point of preset temperature is T0, institute
State head temperature detection means and detect that the time point of same preset temperature is T0+ Δ T, described control unit is controlled according to Δ T
High pressure boiling stage processed or/and high pressure smoldering stage duration.
In an embodiment of the present invention, the time point of the T0+ Δs T is located at the increasing temperature and pressure stage.
In an embodiment of the present invention, the decompression boiling stage, the float drops.Specifically, the decompression boiling
Phase duration t4 is 7-25 minutes.
In an embodiment of the present invention, the pot cover of the pressure cooker includes upside inner cap and downside inner cap, in the upside
Cover and be provided with float and blast pipe, the sealing ring provided with fitted seal inner bag is covered in the downside, covered in the downside also
Provided with air-vent.There is boiling stage in the cooking methods of the present invention, because in boiling process, food rolling easily will exhaust
Pipe or float are blocked, and pot cover of the invention includes upside inner cap and downside inner cap, and downside inner cap covers inner bag so that downside inner cap
It can stop that the food materials of rolling block blast pipe or float, it is ensured that service life.
The present invention has the advantages that：
1st, in the cooking methods of pressure cooker of the present invention, including at least a decompression boiling stage, control element control cooling
Device carries out continuing cooling to culinary art cavity, is boiled with producing the food described in temperature official post in inner bag in the culinary art cavity
Rise.Food is riper after by the high pressure smoldering stage, then by being depressured boiling stage, by caused by boiling
Bubble hits food so that food is easier to be torn rotten cooked, and make it that tear rotten food preferably mixes with water
Together, soup is more thick, and nutriment can be dissolved in soup, improves the nutritive value of food.Due to
Cooling device carries out lasting cooling to culinary art cavity so that temperature difference is more obvious caused by culinary art cavity, and then caused
Boiling is more violent.Lasting cooling can also accelerate pressure decay rate, promote float drops, and shortening is uncapped the stand-by period.Drop
The stage that the pressure stage is subjected to by pressure cooker culinary art, the present invention persistently cool down generation boiling using cooling device in buck stage
Rise, realize the effect of decompression boiling, that is, improve cooking quality, shorten the stand-by period of uncapping again, be user-friendly.
2nd, in cooking methods of the invention, also including at least a high pressure boiling stage, seethed with excitement under hyperbaric environment, relatively
In atmospheric boiling, temperature is higher, and the mouthfeel effect brought to food that seethes with excitement is more directly and obvious, also phase of required time
It is shorter compared with atmospheric boiling, and then can save.And it is the high pressure boiling carried out among culinary art flow, it is not necessary to user's hand
Dynamic operation, it is simple to operate by program setting.
3rd, the present invention by bottom temp detection means and head temperature detection means detect same preset temperature when
Between it is poor, to control high pressure boiling stage or/and high pressure smoldering stage duration, it is possible to achieve be precisely controlled, avoid food
It is well-done or not yet done.Because different quantity of food ramp-up times are different, when quantity of food is too many, the time difference can be elongated, institute
The high pressure boiling needed or/and high pressure smoldering stage duration also should be lengthened accordingly, and the not yet done feelings of food otherwise occur
Condition；Conversely, when quantity of food very little when, the time difference can shorten, required high pressure boiling or/and the high pressure smoldering stage it is lasting when
Between also should accordingly shorten, the well-done situation of food otherwise occurs.
4th, pressure cooker lid of the invention includes upside inner cap and downside inner cap, and downside inner cap covers inner bag so that downside
Inner cap can stop that the food materials of boiling rolling block blast pipe or float, it is ensured that service life.
Brief description of the drawings
In order to illustrate the technical solution of the embodiments of the present invention more clearly, below by the accompanying drawing to being used required for embodiment
It is briefly described, it should be apparent that, drawings in the following description are only some embodiments of the present invention, general for this area
For logical technical staff, on the premise of not paying creative work, other accompanying drawings can also be obtained according to these accompanying drawings.
Fig. 1 is pressure cooker schematic diagram of the present invention；
Fig. 2 is that Pressure/Temperature changes over time curve map in the culinary art cavity of the embodiment of the present invention one.
Reference：
Inner bag 1, heating element heater 2, pot cover 3, upside inner cap 31, downside inner cap 32, blast pipe 4, relief valve 5, sealing ring 6.
Embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Site preparation describes, it is clear that described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.It is based on
Embodiment in the present invention, those of ordinary skill in the art are obtained every other under the premise of creative work is not made
Embodiment, belong to the scope of protection of the invention.
Embodiment one
The present invention provides a kind of cooking methods of pressure cooker.
As shown in figure 1, the pressure cooker of the present embodiment includes inner bag 1, the heating element heater 2 heated to inner bag 1, to heating element heater
2 control elements being controlled, the pot cover 3 for forming culinary art cavity, the float and blast pipe being located on pot cover 3 are sealed with inner bag 1
4, the relief valve 5 being located on blast pipe 4, to the cooling device of culinary art cavity cooling.Heating element heater 2 can be electromagnetic wire coil or
It is heat-generating disc either other mode of heatings, heating element heater can be located at liner at the bottom either side wall or top etc..Can be with
Understand, pressure cooker also includes the detection means detected to culinary art cavity, and the detection means feeds back detection signal
To control element.The detection means is temperature-detecting device or pressure-detecting device.The pressure cooker is also included to heating
Time carries out the timing unit of timing, and timing signal is fed back to control element by the timing unit.Timing unit can be control
Some module in element processed.
The cooking methods comprise at least following steps,
S1：Increasing temperature and pressure stage, control element control heating element heater with the first power heating inner liner to first state, this mistake
Float floats in journey, and culinary art cavity reaches the first setting pressure Ps；
S2：High pressure smoldering stage, control element control heating element heater with the 3rd power heating inner liner, pressure in culinary art cavity
In the range of maintaining Ps ± 20Kpa；
S3：Boiling stage is depressured, control element controls cooling device to carry out continuing cooling to culinary art cavity, in culinary art cavity
Pressure gradually reduce, form the food boiling described in temperature official post in inner bag.
Specifically, may be referred to Fig. 2, the whole cooking process of pressure cooker is divided into：Heating period, boost phase, high pressure
Boiling, high pressure smoldering, decompression boiling.The above-mentioned increasing temperature and pressure stage includes heating period and boost phase.
Heating period：Control element control heating element heater rises to T0 with the first power heating inner liner, culinary art cavity temperature,
Float floats, and corresponding pressure is P0, and this heat time is t0.Specifically, quickly heated by high flame so that in temperature
Rise and reach 100 DEG C or so.At 100 DEG C or so, a large amount of steam can be produced so that float floats, therefore culinary art cavity forms close
Close space.
Boost phase：When culinary art cavity temperature reaches T0, float floats, and culinary art cavity forms sealed environment, control member
Part control heating element heater continues with the first power heating inner liner, and culinary art cavity reaches the first setting pressure Ps (about 70Kpa), accordingly
Temperature can reach Ts, this heat time is t1.Certainly, in the continuation here of this stage with the first power it can be appreciated that with
Slightly larger than the first power or it is slightly less than the first power to be heated, can be adjusted according to actual conditions.
High pressure is seethed with excitement：With the second power heating inner liner, pressure reaches Pt (about 100Kpa), when corresponding temperature reaches Tt,
Culinary art cavity rises the pressure reached and exceedes the pressure of relief valve control, and jacks up relief valve, and blast pipe is opened.When temperature is examined
Survey device and detect Tt, or when pressure-detecting device detects Pt, feed back to control element, now timing unit starts to count
When.Hereafter, can be judged, when timing unit timing time is not up to preset time t 2, control element still controls heating
Element is with the second power heating inner liner；When timing unit timing time reaches preset time t 2, into next culinary art flow.Institute
It is 3-15 minutes to state t2, and more preferably, t2 is 5-10 minutes.When t2 is less than 3 minutes, high pressure boiling time is too short, and food receives juice
Tasty unobvious, when t2 is more than 15 minutes, high pressure boiling time is oversize, and soup is scattered and disappeared too much from blast pipe, and food easily becomes
Paste.
High pressure smoldering：Control element can reduce firepower, heating element heater is heated with the 3rd power, because the 3rd power heats
Firepower is smaller, and culinary art cavity temperature or pressure can reduce, and relief valve falls sealing exhaust pipe after rise, make it that pressure is tieed up in culinary art cavity
Hold in the range of Ps ± 20Kpa.Pair the process of the specific scope for making pressure maintain Ps ± 20Kpa is intermittent-heating, i.e.,
When inner bag heats, when pressure be higher than a certain setting value such as Ps+20Kpa, stop heating, pressure can reduce, when being reduced to certain
During one setting value such as Ps-20Kpa, begin to warm up again, such intermittent-heating, pressure is maintained Ps or so certain model all the time
In enclosing.It can also be Ps ± 15Kpa that pressure, which maintains scope, either Ps ± 10Kpa or Ps ± 5Kpa etc..It is of course also possible to it is
Stop heating in Ps+10Kpa, and begun to warm up in Ps-20Kpa.And reach culinary art cavity temperature in the heating of the 3rd power
To Ts, or when pressure reaches Ps, timing unit also begins to timing.Hereafter, can be judged, when timing unit timing time does not reach
During to preset time t 3, control element still controls heating element heater with the 3rd power heating inner liner；When timing unit timing time
When reaching preset time t 3, into next culinary art flow.The t3 is 8-50 minutes.It may insure that food boils by this stage
Ripe, nutrition is released, and food mouthfeel is more preferably.
Decompression boiling：Heating element heater stops heating, and control element controls cooling device to carry out continuing cooling to culinary art cavity,
Pressure in culinary art cavity gradually reduces, and forms the food boiling described in temperature official post in inner bag.Lasting cooling, refers to cooling down
Device continuously and uninterruptedly works in decompression boiling stage so that temperature reducing rate is fast, and reducing effect is obvious.Due to by cold
But device cools down, and the pressure in cooking apparatus is constantly reduced, the reduction of cooking apparatus pressure, the boiling point of water can be caused also not
It is disconnected to reduce, boiling rolling is produced in culinary art cavity so as to allow.Due to the Rolling flow of soup, each surface of food can be allowed
It is heated evenly, soup is also evenly strong.Persistently being cooled down by cooling device, pressure is down to T0, corresponding pressure returns to P0,
Float drops, it can uncap.Cooling device both can be water cooling plant, when entering decompression boiling stage, start water cooling plant,
So that cooling water cools down to culinary art cavity so that culinary art cavity produces temperature difference, realizes that food seethes with excitement；Cooling device also may be used
To be automatic exhaust device, for example pass through solenoid-driven pressure limiting valve so that blast pipe is persistently vented, and realizes decompression boiling.Tool
Body, decompression boiling stage duration t4 is 7-25 minutes.
In the present embodiment, the Ps+10Kpa≤Pt≤Ps+50Kpa., preferably, Ps is about 70Kpa, Pt is about
100Kpa。
In the cooking methods of pressure cooker of the present invention, including at least a decompression boiling stage, control element control cooling
Device carries out continuing cooling to culinary art cavity, is boiled with producing the food described in temperature official post in inner bag in the culinary art cavity
Rise.Food is riper after by the high pressure smoldering stage, then by being depressured boiling stage, by caused by boiling
Bubble hits food so that food is easier to be torn rotten cooked, and make it that tear rotten food preferably mixes with water
Together, soup is more thick, and nutriment can be dissolved in soup, improves the nutritive value of food.Due to
Cooling device carries out lasting cooling to culinary art cavity so that temperature difference is more obvious caused by culinary art cavity, and then caused
Boiling is more violent.Lasting cooling can also accelerate pressure decay rate, promote float drops, and shortening is uncapped the stand-by period.Drop
The stage that the pressure stage is subjected to by pressure cooker culinary art, the present invention persistently cool down generation boiling using cooling device in buck stage
Rise, realize the effect of decompression boiling, that is, improve cooking quality, shorten the stand-by period of uncapping again, be user-friendly.
In the cooking methods of the present invention, also including at least a high pressure boiling stage, seethed with excitement under hyperbaric environment, relatively
In atmospheric boiling, temperature is higher, and the mouthfeel effect brought to food that seethes with excitement is more directly and obvious, also phase of required time
It is shorter compared with atmospheric boiling, and then can save.And it is the high pressure boiling carried out among culinary art flow, it is not necessary to user's hand
Dynamic operation, it is simple to operate by program setting.
It is understood that in other embodiments, high pressure boiling stage can also be not provided with, because buck stage continues
Cooling, there is boiling effect, so high pressure boiling stage can also be saved.
Embodiment two
The present embodiment is further improved on the basis of embodiment one.Specifically, the detection means in the present embodiment
For temperature-detecting device, the detection means includes head temperature detection means and bottom temp detection means.Head temperature is examined
Device is surveyed to be located at the top of culinary art cavity, specifically, be located in cover, can be to steam caused by culinary art cavity through inner cap
Internal lid temperature is covered in being detected or being attached to be detected, or fitting inner bag upper side wall is to inner bag top
Detected.Bottom temp detection means is located at liner at the bottom, when inner bag is placed on pot, the fitting of bottom temp detection means
Liner at the bottom.Because head temperature detection means is located at the top of culinary art cavity, the heating element heater of the present embodiment is located at liner at the bottom
Or lower wall, inner bag is heated.During general heating, liner at the bottom is first heated, and then food materials temperature rises in inner bag, so
Head temperature detection means detects temperature afterwards.So in the temperature rise period, for example, since being placed food materials culinary art to detecting 80
DEG C, it is that bottom temp detection means detects 80 DEG C first, then after a while, head temperature detection means can just be examined
Measure same 80 DEG C.The time difference is relevant with food materials amount in inner bag, and when food materials are more, the time difference can be grown partially, work as food materials
When less, the time difference can be partially short.The present embodiment is controlled according to the characteristic to cooking time.
Specific as follows, the bottom temp detection means detects that the time point of preset temperature is T0, the head temperature
Detection means detects that the time point of same preset temperature is T0+ Δ T, and described control unit controls high pressure to seethe with excitement according to Δ T
Stage or/and high pressure smoldering stage duration.
Preferably, the time point of the T0+ Δs T is located at the increasing temperature and pressure stage.More specifically, the T0+ Δs T when
Between point be located at the heating period.In the heating period, the temperature of culinary art cavity can be increased to boiling point (about from normal temperature (such as 30 DEG C)
100 DEG C), and the temperature after pressure rises afterwards can reach 110 DEG C of even more highs.In order to judge accurately according to the time difference
Food materials amount, it is more accurate to be judged in the heating period.Specifically, for example, preset temperature is located at into 80 DEG C, detected in bottom temp
Device detects that 80 DEG C of time point is T0, detects that 80 DEG C of time point is T0+ Δ T in head temperature detection means, timing
Δ T is fed back to control unit by unit, control unit can come according to Δ T it is corresponding adjust control high pressure boiling stage or/
With high pressure smoldering stage duration.The present embodiment be only with 80 DEG C as an example, during actual use, the preset temperature also may be used
To be other temperature between 50-95 DEG C.Because different quantity of food ramp-up times are different, when quantity of food is too many, this when
Between poor Δ T can be elongated, required high pressure boiling or/and high pressure smoldering stage duration also should accordingly lengthen, otherwise can
There is the not yet done situation of food；Conversely, when quantity of food very little when, the time difference, Δ T can shorten, required high pressure boiling or/and
High pressure smoldering stage duration also should accordingly shorten, and the well-done situation of food otherwise occurs.
The present embodiment by bottom temp detection means and head temperature detection means detect same preset temperature when
Between it is poor, to control high pressure boiling stage or/and high pressure smoldering stage duration, it is possible to achieve be precisely controlled, avoid the occurrence of
The well-done or not yet done situation of food.
Embodiment three
The present embodiment is improved on the basis of embodiment one or embodiment two to pressure cooker, in other words, using this reality
The pressure cooker of example is applied, using the cooking methods of embodiment one or embodiment two, there is more preferable effect.
Specifically, referring to Fig. 1, the pot cover 3 of the pressure cooker of the present embodiment includes upside inner cap 31 and downside inner cap
32, the upside inner cap 31 is provided with float and blast pipe 4, and the downside inner cap 32 is provided with the sealing of fitted seal inner bag 1
6 are enclosed, air-vent is additionally provided with the downside inner cap 32.
After heated, caused steam can enter the inner bag of the present embodiment by the air-vent of downside inner cap 32
In the passage of float and blast pipe 4, ensure the normal use of float and blast pipe 4.Preferably, position and the float of air-vent
Position is staggered, and the position of the position of air-vent also with blast pipe is staggered so that downside inner cap 32 has and prevents from eating in boiling process
Material blocks the effect of float and blast pipe.Due to having the process of boiling in the cooking methods of the present embodiment, soup in boiling process
Juice can be rolled, and food materials may be splashed on pot cover, the situation for blocking float and blast pipe occur, so the present embodiment is set
Be equipped with downside inner cap 32 so that downside inner cap 32 can stop boiling rolling food materials block upside inner cap 31 on blast pipe or
Float, it is ensured that service life.Preferably, downside inner cap 31 is detachably set, can conveniently clean.
In the description of the invention, it is to be understood that term " " center ", " on ", " under ", " vertical ", " level ",
The orientation or position relationship of the instruction such as " top ", " bottom ", " interior ", " outer ", " clockwise ", " counterclockwise " are based on side shown in the drawings
Position or position relationship, it is for only for ease of the description present invention and simplifies description, rather than instruction or the device or member that imply meaning
Part must have specific orientation, with specific azimuth configuration and operation, therefore be not considered as limiting the invention.This
Outside, term " first ", " second " are only used for describing purpose, and it is not intended that instruction or hint relative importance or implicit finger
The quantity of bright indicated technical characteristic.Thus, " first " is defined, the feature of " second " can be expressed or implicitly include
One or more this feature.In the description of the invention, " multiple " are meant that two or more, unless otherwise bright
It is really specific to limit.
In the present invention, unless otherwise clearly defined and limited, term " installation ", " connected ", " connection ", " fixation " etc.
Term should be interpreted broadly, for example, it may be being fixedly connected or being detachably connected, or be integrally connected；It can be machine
Tool connects or electrical connection；Can be joined directly together, can also be indirectly connected by intermediary, can be two members
Connection inside part.For the ordinary skill in the art, above-mentioned term can be understood in this hair as the case may be
Concrete meaning in bright.
Claims (10)
1. a kind of cooking methods of pressure cooker, the pressure cooker includes inner bag, to the heating element heater of inner bag heating, to heating element heater
The control element being controlled, the pot cover to form culinary art cavity is sealed with inner bag, the float and blast pipe being located on pot cover, be located at
Relief valve on blast pipe, to the cooling device of culinary art cavity cooling, it is characterised in that the cooking methods comprise at least following
Step,
S1：Increasing temperature and pressure stage, control element control heating element heater with the first power heating inner liner to first state, during this
Float floats, and culinary art cavity reaches the first setting pressure Ps；
S2：In the high pressure smoldering stage, control element controls heating element heater, and pressure maintains in culinary art cavity with the 3rd power heating inner liner
In the range of Ps ± 20Kpa；
S3：Boiling stage is depressured, control element controls cooling device to carry out continuing cooling to culinary art cavity, the pressure in culinary art cavity
Power gradually reduces, and forms the food boiling described in temperature official post in inner bag.
2. the cooking methods of pressure cooker as claimed in claim 1, it is characterised in that the increasing temperature and pressure stage and high pressure smoldering
Following steps are additionally provided between stage,
High pressure boiling stage, control element control heating element heater to be jacked up with the second power heating inner liner, pressure limiting valve, and blast pipe is beaten
Open so that pressure maintains the second setting pressure Pt in culinary art cavity.
3. the cooking methods of pressure cooker as claimed in claim 2, it is characterised in that the high pressure boiling stage, culinary art cavity
Rise the pressure that the pressure reached exceedes pressure limiting valve control, jack up the pressure limiting valve, blast pipe is opened.
4. the cooking methods of the pressure cooker as described in one of claim 1-3, it is characterised in that the pressure cooker also adds including Dui
The hot time carries out the timing unit of timing, and timing signal is fed back to control element by the timing unit.
5. the cooking methods of pressure cooker as claimed in claim 4, it is characterised in that the pressure cooker also includes to culinary art cavity
Detection signal is fed back to control element by the detection means detected, the detection means.
6. the cooking methods of pressure cooker as claimed in claim 5, it is characterised in that the detection means is examined including head temperature
Survey device and bottom temp detection means.
7. the cooking methods of pressure cooker as claimed in claim 6, it is characterised in that the bottom temp detection means detects
The time point of preset temperature is T0, and the head temperature detection means detects that the time point of same preset temperature is T0+ Δ T,
Described control unit controls high pressure boiling stage or/and high pressure smoldering stage duration according to Δ T.
8. the cooking methods of pressure cooker as claimed in claim 7, it is characterised in that the time point of the T0+ Δs T is positioned at described
The increasing temperature and pressure stage.
9. the cooking methods of pressure cooker as claimed in claim 1, it is characterised in that the decompression boiling stage continues, described
Float drops.
10. the cooking methods of the pressure cooker as described in one of claim 1-3, it is characterised in that the pot cover bag of the pressure cooker
Upside inner cap and downside inner cap are included, is covered in the upside provided with float and blast pipe, is covered in the downside close provided with coordinating
The sealing ring of inner bag is sealed, is covered in the downside and is additionally provided with air-vent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710894015.0A CN107669105A (en) | 2017-09-28 | 2017-09-28 | A kind of cooking methods of pressure cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710894015.0A CN107669105A (en) | 2017-09-28 | 2017-09-28 | A kind of cooking methods of pressure cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107669105A true CN107669105A (en) | 2018-02-09 |
Family
ID=61138930
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710894015.0A Pending CN107669105A (en) | 2017-09-28 | 2017-09-28 | A kind of cooking methods of pressure cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107669105A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783186A (en) * | 2018-04-10 | 2018-11-13 | 郭子钰 | A kind of cooking methods of dish braised in soy sauce |
| CN109567578A (en) * | 2018-08-17 | 2019-04-05 | 浙江绍兴苏泊尔生活电器有限公司 | Boiling control method and electric pressure cooker using same |
| CN110313807A (en) * | 2018-03-29 | 2019-10-11 | 佛山市顺德区美的电热电器制造有限公司 | Control equipment, method and pressure cooking appliance for pressure cooking appliance |
| CN111938410A (en) * | 2019-05-15 | 2020-11-17 | 珠海格力电器股份有限公司 | Cooking appliance, control method and device thereof and storage medium |
| CN112869552A (en) * | 2019-11-30 | 2021-06-01 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method and device, cooking appliance and storage medium |
| CN113520144A (en) * | 2021-08-24 | 2021-10-22 | 珠海格力电器股份有限公司 | Cooking method, cooking device, storage medium, control equipment and appliance |
| CN113693440A (en) * | 2021-08-30 | 2021-11-26 | 珠海格力电器股份有限公司 | Cooking method and device of electric pressure cooker, electric pressure cooker and storage medium |
| CN114568928A (en) * | 2022-03-14 | 2022-06-03 | 九阳股份有限公司 | Degreasing cooking control method for pressure cooker |
| CN115067740A (en) * | 2022-06-22 | 2022-09-20 | 九阳股份有限公司 | Cooking method of pressure cooker and pressure cooker |
| CN115777866A (en) * | 2022-11-28 | 2023-03-14 | 华帝股份有限公司 | Variable pressure nutritional cooking method |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1500430A (en) * | 1997-06-13 | 2004-06-02 | 松下电器产业株式会社 | Rice cooker |
| CN201171614Y (en) * | 2008-01-30 | 2008-12-31 | 陈朝均 | Anti-blocking structure of pressure cooker |
| JP2010051435A (en) * | 2008-08-27 | 2010-03-11 | Panasonic Corp | Rice cooker |
| CN104000473A (en) * | 2014-05-30 | 2014-08-27 | 浙江绍兴苏泊尔生活电器有限公司 | Control method of household electric heating cooking appliance |
| CN104688026A (en) * | 2013-12-04 | 2015-06-10 | 广东美的生活电器制造有限公司 | Pressure cooking appliance and control method thereof |
| CN105607528A (en) * | 2014-11-21 | 2016-05-25 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker and cooking control method thereof |
| CN106667241A (en) * | 2017-01-04 | 2017-05-17 | 九阳股份有限公司 | Method for cooking of pressure cooker |
-
2017
- 2017-09-28 CN CN201710894015.0A patent/CN107669105A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1500430A (en) * | 1997-06-13 | 2004-06-02 | 松下电器产业株式会社 | Rice cooker |
| CN201171614Y (en) * | 2008-01-30 | 2008-12-31 | 陈朝均 | Anti-blocking structure of pressure cooker |
| JP2010051435A (en) * | 2008-08-27 | 2010-03-11 | Panasonic Corp | Rice cooker |
| CN104688026A (en) * | 2013-12-04 | 2015-06-10 | 广东美的生活电器制造有限公司 | Pressure cooking appliance and control method thereof |
| CN104000473A (en) * | 2014-05-30 | 2014-08-27 | 浙江绍兴苏泊尔生活电器有限公司 | Control method of household electric heating cooking appliance |
| CN105607528A (en) * | 2014-11-21 | 2016-05-25 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker and cooking control method thereof |
| CN106667241A (en) * | 2017-01-04 | 2017-05-17 | 九阳股份有限公司 | Method for cooking of pressure cooker |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11910947B2 (en) | 2018-03-29 | 2024-02-27 | Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co., Ltd. | Control device and method for pressure cooking appliance, and pressure cooking appliance |
| CN110313807A (en) * | 2018-03-29 | 2019-10-11 | 佛山市顺德区美的电热电器制造有限公司 | Control equipment, method and pressure cooking appliance for pressure cooking appliance |
| CN110313807B (en) * | 2018-03-29 | 2021-05-07 | 佛山市顺德区美的电热电器制造有限公司 | Control device and method for pressure cooking appliance and pressure cooking appliance |
| CN108783186A (en) * | 2018-04-10 | 2018-11-13 | 郭子钰 | A kind of cooking methods of dish braised in soy sauce |
| CN109567578A (en) * | 2018-08-17 | 2019-04-05 | 浙江绍兴苏泊尔生活电器有限公司 | Boiling control method and electric pressure cooker using same |
| CN111938410A (en) * | 2019-05-15 | 2020-11-17 | 珠海格力电器股份有限公司 | Cooking appliance, control method and device thereof and storage medium |
| CN112869552A (en) * | 2019-11-30 | 2021-06-01 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method and device, cooking appliance and storage medium |
| CN113520144A (en) * | 2021-08-24 | 2021-10-22 | 珠海格力电器股份有限公司 | Cooking method, cooking device, storage medium, control equipment and appliance |
| CN113693440B (en) * | 2021-08-30 | 2022-04-29 | 珠海格力电器股份有限公司 | Cooking method and device of electric pressure cooker, electric pressure cooker and storage medium |
| CN113693440A (en) * | 2021-08-30 | 2021-11-26 | 珠海格力电器股份有限公司 | Cooking method and device of electric pressure cooker, electric pressure cooker and storage medium |
| CN114568928A (en) * | 2022-03-14 | 2022-06-03 | 九阳股份有限公司 | Degreasing cooking control method for pressure cooker |
| CN115067740A (en) * | 2022-06-22 | 2022-09-20 | 九阳股份有限公司 | Cooking method of pressure cooker and pressure cooker |
| CN115067740B (en) * | 2022-06-22 | 2023-12-08 | 九阳股份有限公司 | Cooking method of pressure cooker and pressure cooker |
| CN115777866A (en) * | 2022-11-28 | 2023-03-14 | 华帝股份有限公司 | Variable pressure nutritional cooking method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107669105A (en) | A kind of cooking methods of pressure cooker | |
| CN106667241A (en) | Method for cooking of pressure cooker | |
| CN106820954A (en) | Pressure cooker and its soup cooking method | |
| CN106136939B (en) | Control method, control device and cooking apparatus | |
| CN101637242B (en) | Pressure soybean milk maker and pressure soybean milk boiling method | |
| CN105193233B (en) | Electric cooker and its control method | |
| CN101779917B (en) | Cooking appliance for sequential cooking, system and process | |
| JP5562100B2 (en) | Method for producing fresh cold coffee beverage and corresponding coffee machine | |
| CN106136940B (en) | Control method, control device and cooking apparatus | |
| TW201505590A (en) | Low-pressure cooking method and cookware vessel adapted for the same | |
| CN102525284B (en) | Control method of rice cooking by adopting electric rice cooker with stainless-steel inner container | |
| CN105686610B (en) | The control method of cooking apparatus and cooking apparatus | |
| CN105193283A (en) | Steamer of electric cooker, electric cooker and control method thereof | |
| KR20100105710A (en) | Electric rice cooker and method of cooking rice | |
| JP2006141978A (en) | Rice cooking control system of electric pressure rice cooker | |
| CN106136874A (en) | Control method, control device and cooking apparatus | |
| CN107296492A (en) | Pressure cooking appliance and the method for heating and controlling for pressure cooking appliance | |
| CN104643934A (en) | Method and device for brewing beverage | |
| CN203802244U (en) | Food cooking device | |
| CN108814255A (en) | A kind of intelligent water filling electric cooker | |
| CN201640371U (en) | Pressure soybean milk machine | |
| KR100848866B1 (en) | Electric Natural Pressure Cooker Used Ceramicusing Ricekettle | |
| CN105982556A (en) | Automatic tea cooking machine and control method thereof | |
| CN105877474A (en) | Intelligent potato cooking device | |
| CN106308479B (en) | Cooker and the method kept the temperature using the cooker |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180209 |
|
| RJ01 | Rejection of invention patent application after publication |