CN109805109A - A kind of manufacture craft of soya-bean oil - Google Patents
A kind of manufacture craft of soya-bean oil Download PDFInfo
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- CN109805109A CN109805109A CN201910112166.5A CN201910112166A CN109805109A CN 109805109 A CN109805109 A CN 109805109A CN 201910112166 A CN201910112166 A CN 201910112166A CN 109805109 A CN109805109 A CN 109805109A
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- soybean
- soya
- bean oil
- beans
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Abstract
The present invention relates to a kind of manufacture crafts of soya-bean oil, comprising the following steps: 1) selects beans；2) cooked beans；3) waste heat steams beans；4) cooling；5) it ferments for the first time；6) it cleans；7) it ferments for second；8) deep processing；9) cooling filling storage.The present invention is pure hand-made, is the manufacturing procedure of complete set, obtains the pure soya-bean oil product of uniform quality.The present invention processes the intact of rear raw soybeans or many, and soya-bean oil mainly is precipitated effectively by fermenting twice and deep processing.The splendid attire tool used in process is bamboo bamboo basket, dustpan, bamboo mat etc., using the moisture absorption of bamboo, heat absorption capacity, environmental protection, without chemical contamination quality, it is ensured that the safety in product processing.The present invention does not add any additive during brewing simultaneously, for the flavouring of green, health.
Description
Technical field
The present invention relates to the manufacture fields of food flavor, refer in particular to a kind of manufacture craft of soya-bean oil.
Background technique
A kind of seasoning of the soya-bean oil as folk tradition can be used as flavoring agent addition when decocting, boiling, cook, fry, in previous generation
Discipline is more popular the seventies.Later, with the appearance of the condiment such as chickens' extract, monosodium glutamate, soya-bean oil gradually fades out the dining table of people.In recent years
Come, the demand with people to green food is increasingly come strongly, and soya-bean oil condiment is as drive technology product, because of its manufacturing process
Without bad addition, green, health are narrowed by people blueness again.But existing soya-bean oil processing is mostly small workshop mode production, is not had
Have to form the production technology of complete set, the product quality processed is irregular, can not expand well scale to meet
The market demand.And with the propulsion of industrialization degree, the use of the industrial equipment or tool of more mistakes destroys traditional handicraft
Superiority, leverage product produces quality.
Summary of the invention
The purpose of the present invention is being improved and being innovated for disadvantage present in background technique and problem, a kind of beans are provided
The manufacture craft of oil.
The present invention the following steps are included:
1, select beans: selection full grains, the soybean of free from admixture do raw material.
2, cooked beans: soybean is poured into high fire in boiled water and boils 15-25 minutes upper, when waiting soybean half-mature, pulled out and be poured on bamboo
In basket；
3, waste heat steams beans: bamboo basket being covered 8-15 minutes with dustpan, is steamed soybean to well done with the residual temperature of soybean；
4, cooling: soybean being poured on bamboo mat and shakeouts natural cooling, is down to pour into soybean when 18-22 is spent when the temperature of soybean and winnow with a dustpan
In dustpan, shakeouts and be put into fermenting house；
5, ferment for the first time: soybean enters in fermenting house, and temperature is controlled in 32-38 degree, waits soybean when growing yellow mould day
Window and door are opened, while translating into the following, dustpan is translated into above below dustpan above, make up and down temperature it is uniform, in this way on
Under stir once a day, cleaned after 7 days；
6, it cleans: soybean being poured into pond and is cleaned, is washed 2-4 times, the yellow mould on soybean is washed completely；
7, it ferments for second: the soybean cleaned up being poured into bamboo basket and carries out second of fermentation, the big bean temperature in bamboo basket is protected
It holds and ferments in 40-48 degree, the stirs primary for 3-4 days, and deep processing can be carried out by fermenting again after stirring 3-4 days；
8, deep processing: pouring into the soybean fermented in pond, impregnates 10 minutes in the boiled water of 100 DEG C of high temperature, then water, beans
It is put into pot and is made, making soya-bean oil wire drawing in 8-15 hours in the case where boiling always can take the dish out of the pot；
9, cooling filling storage: it is cooling to pull soya-bean oil out pot, soya-bean oil temperature carried out at 45 DEG C it is filling so that filling more flow
Freely；The soya-bean oil filled is packed and stored after cooling down completely.
Initial soybean material of the present invention is one of red bean, semen sojae atricolor, soya bean, mud beans or at least two kinds.
It is preferential, when deep processing described in brewing use 1.4 meters of big mouth pot, more conducively fuel-displaced wire drawing.
Advantages of the present invention and the utility model has the advantages that
The present invention is pure hand-made, is boiled by choosing and steams that beans, cooling, one time fermentation, to wash beans, secondary fermentation, deep processing etc. a set of
Complete manufacturing procedure obtains the pure soya-bean oil product of uniform quality.The present invention processes rear raw soybeans or many s'
Intactly, main that soya-bean oil is precipitated effectively by fermenting twice and deep processing.The splendid attire tool used in process
For bamboo bamboo basket, dustpan, bamboo mat etc., using the moisture absorption of bamboo, heat absorption capacity, environmental protection, without chemical contamination quality, it is ensured that produce
Safety in product process.The present invention does not add any additive during brewing simultaneously, for the product of green, health.
This soya-bean oil product can be widely applied to boil, fries, soup, makes dumplings, cooking noodle, cold and dressed with sauce etc., can not only season but also can mix colours, and make
The vegetable taste come is unique, and nutritive value is high.
Specific embodiment
It is of the invention for ease of understanding, several embodiments of the present invention are shown below.But the present invention can be with many not
With form realize, however it is not limited to embodiment described herein.On the contrary, purpose of providing these embodiments is makes to this
The disclosure of invention is more thorough and comprehensive.
Unless otherwise defined, the skill of all technical and scientific terms and technical field of the invention used herein
The normally understood meaning of art personnel is identical.Term used in the description is intended merely to describe specifically to implement purpose, is not
It is designed to limit the invention.
Embodiment 1:
The first step selects beans, selects full grains, the soya bean of free from admixture is as raw material.
Second step cooked beans pours into soybean high fire in boiled water and boils upper 20 minute, and half-mature pull out of soybean is poured on bamboo basket
In, it is ready for steaming beans.
Third step steams beans, and bamboo basket is covered 10 minutes with dustpan, keeps soybean all ripe with the residual temperature of soybean, then carry out cold
But.
4th step is cooling, and soybean is poured on bamboo mat and shakeouts natural cooling, when the temperature of soybean is at 20 degree or so, big
Beans are poured into dustpan and are shakeout, and are placed into for the first fermentation in fermenting house.
5th step is fermented for the first time, and soybean enters in fermenting house, and temperature is controlled at 35 degree, when waiting soybean with yellow mould
Skylight and door are opened, while translating into the following, following dustpan is translated into above dustpan above, make up and down temperature it is uniform, this
Sample stirs once a day up and down, and 7 day time can be carried out cleaning.
The cleaning of 6th step, soybean is poured into pond and is cleaned, washed 3 times.Wash the yellow mould on soybean completely,
Then it carries out fermenting for second.
7th step secondary fermentation pours into the soybean cleaned up in bamboo basket and carries out second of fermentation, the soybean in bamboo basket
Temperature is maintained at 45 degree and ferments.It spends 4 days and stir once, stirred and fermented again 3 days, so that it may carry out deep processing
?.
8th step deep processing pours into the soybean fermented in pond, divide into bubble 10 with the boiled water of 100 high temperature
Clock, then the big mouth pot that water is put into 1.4 meters is made, 10 hour soya-bean oil wire drawings can take the dish out of the pot in the case where boiling always
, the intact of soybean after soya-bean oil or many is finished, does not add any additive during brewing.
9th step is cooling, and soya-bean oil is placed in stainless steel barrel after taking the dish out of the pot and is cooled down, when the soya-bean oil temperature in bucket is at 45 degree
It carries out filling.
Tenth step is filling, and soya-bean oil is poured into filling machine, can be carried out well in the parameter setting of machine filling.
11st step is cooling, and the soya-bean oil filled cooling completely can pack.
12nd steps into library.
Embodiment 2:
The first step selects beans, selects full grains, the red bean and mud beans of free from admixture are as raw material.
Second step cooked beans pours into soybean high fire in boiled water and boils upper 25 minute, and half-mature pull out of soybean is poured on bamboo basket
In, it is ready for steaming beans.
Third step steams beans, and bamboo basket is covered 12 minutes with dustpan, keeps soybean all ripe with the residual temperature of soybean, then carry out cold
But.
4th step is cooling, and soybean is poured on bamboo mat and shakeouts natural cooling, when the temperature of soybean is at 20 degree or so, big
Beans are poured into dustpan and are shakeout, and are placed into for the first fermentation in fermenting house.
5th step is fermented for the first time, and soybean enters in fermenting house, and temperature is controlled at 37 degree, when waiting soybean with yellow mould
Skylight and door are opened, while translating into the following, following dustpan is translated into above dustpan above, make up and down temperature it is uniform, this
Sample stirs once a day up and down, and 7 day time can be carried out cleaning.
The cleaning of 6th step, soybean is poured into pond and is cleaned, washed 4 times.Wash the yellow mould on soybean completely,
Then it carries out fermenting for second.
7th step secondary fermentation pours into the soybean cleaned up in bamboo basket and carries out second of fermentation, the soybean in bamboo basket
Temperature is maintained at 45 degree and ferments.It spends 4 days and stir once, stirred and fermented again 3 days, so that it may carry out deep processing
?.
8th step deep processing pours into the soybean fermented in pond, divide into bubble 10 with the boiled water of 100 high temperature
Clock, then the big mouth pot that water is put into 1.4 meters is made, 12 hour soya-bean oil wire drawings can take the dish out of the pot in the case where boiling always
, the intact of soybean after soya-bean oil or many is finished, does not add any additive during brewing.
9th step is cooling, and soya-bean oil is placed in stainless steel barrel after taking the dish out of the pot and is cooled down, when the soya-bean oil temperature in bucket is at 45 degree
It carries out filling.
Tenth step is filling, and soya-bean oil is poured into filling machine, can be carried out well in the parameter setting of machine filling.
11st step is cooling, and the soya-bean oil filled cooling completely can pack.
12nd steps into library.
Embodiment 3:
The first step selects beans, selects full grains, the semen sojae atricolor of free from admixture is as raw material.
Second step cooked beans pours into soybean high fire in boiled water and boils upper 15 minute, and half-mature pull out of soybean is poured on bamboo basket
In, it is ready for steaming beans.
Third step steams beans, and bamboo basket is covered 10 minutes with dustpan, keeps soybean all ripe with the residual temperature of soybean, then carry out cold
But.
4th step is cooling, and soybean is poured on bamboo mat and shakeouts natural cooling, when the temperature of soybean is at 20 degree or so, big
Beans are poured into dustpan and are shakeout, and are placed into for the first fermentation in fermenting house.
5th step is fermented for the first time, and soybean enters in fermenting house, and temperature is controlled at 33 degree, when waiting soybean with yellow mould
Skylight and door are opened, while translating into the following, following dustpan is translated into above dustpan above, make up and down temperature it is uniform, this
Sample stirs once a day up and down, and 7 day time can be carried out cleaning.
The cleaning of 6th step, soybean is poured into pond and is cleaned, washed 2 times.Wash the yellow mould on soybean completely,
Then it carries out fermenting for second.
7th step secondary fermentation pours into the soybean cleaned up in bamboo basket and carries out second of fermentation, the soybean in bamboo basket
Temperature is maintained at 45 degree and ferments.It spends 3 days and stir once, stirred and fermented again 4 days, so that it may carry out deep processing
?.
8th step deep processing pours into the soybean fermented in pond, divide into bubble 10 with the boiled water of 100 high temperature
Clock, then the big mouth pot that water is put into 1.4 meters is made, 9.5 hour soya-bean oil wire drawings can go out in the case where boiling always
Pot finishes the intact of soybean after soya-bean oil or many, does not add any additive during brewing.
9th step is cooling, and soya-bean oil is placed in stainless steel barrel after taking the dish out of the pot and is cooled down, when the soya-bean oil temperature in bucket is at 45 degree
It carries out filling.
Tenth step is filling, and soya-bean oil is poured into filling machine, can be carried out well in the parameter setting of machine filling.
11st step is cooling, and the soya-bean oil filled cooling completely can pack.
12nd steps into library.
Through detecting, the nutritional ingredient of soya-bean oil product of the present invention is as follows:
Embodiment of the present invention is only the description carried out to the preferred embodiment of the present invention, not to present inventive concept
It is defined with range, under the premise of not departing from design philosophy of the present invention, engineers and technicians are to of the invention in this field
The all variations and modifications that technical solution is made, should all fall into protection scope of the present invention, in the claimed technology of the present invention
Hold, is all described in the claims.
Claims (3)
1. a kind of manufacture craft of soya-bean oil, it is characterised in that the following steps are included:
1) select beans: selection full grains, the soybean of free from admixture do raw material；
2) cooked beans: soybean is poured into high fire in boiled water and boils 15-25 minutes upper, when waiting soybean half-mature, pulled out and be poured in bamboo basket；
3) waste heat steams beans: bamboo basket being covered 8-15 minutes with dustpan, is steamed soybean to well done with the residual temperature of soybean；
4) cooling: soybean being poured on bamboo mat and shakeouts natural cooling, is down to pour into soybean when 18-22 is spent when the temperature of soybean and winnow with a dustpan
In dustpan, shakeouts and be put into fermenting house；
5) ferment for the first time: soybean enters in fermenting house, and temperature is controlled in 32-38 degree, waits soybean when growing yellow mould day
Window and door are opened, while translating into the following, dustpan is translated into above below dustpan above, make up and down temperature it is uniform, in this way on
Under stir once a day, cleaned after 7 days；
6) it cleans: soybean being poured into pond and is cleaned, is washed 2-4 times, the yellow mould on soybean is washed completely；
7) it ferments for second: the soybean cleaned up being poured into bamboo basket and carries out second of fermentation, the big bean temperature in bamboo basket is protected
It holds and ferments in 40-48 degree, the stirs primary for 3-4 days, and deep processing can be carried out by fermenting again after stirring 3-4 days；
8) deep processing: pouring into the soybean fermented in pond, impregnates 10 minutes in the boiled water of 100 DEG C of high temperature, then water, beans
It is put into pot and is made, making soya-bean oil wire drawing in 8-15 hours in the case where boiling always can take the dish out of the pot；
9) cooling filling storage: it is cooling to pull soya-bean oil out pot, and soya-bean oil temperature carries out filling at 45 DEG C, and the soya-bean oil filled is completely cold
But it is packed and stored afterwards.
2. the manufacture craft of soya-bean oil according to claim 1, it is characterised in that the initial soybean material is red bean, black
One of beans, soya bean, mud beans or at least two kinds.
3. the manufacture craft of soya-bean oil according to claim 1, it is characterised in that the brewing uses 1.4 meters of big mouth
Pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910112166.5A CN109805109A (en) | 2019-02-13 | 2019-02-13 | A kind of manufacture craft of soya-bean oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910112166.5A CN109805109A (en) | 2019-02-13 | 2019-02-13 | A kind of manufacture craft of soya-bean oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109805109A true CN109805109A (en) | 2019-05-28 |
Family
ID=66606494
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910112166.5A Pending CN109805109A (en) | 2019-02-13 | 2019-02-13 | A kind of manufacture craft of soya-bean oil |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1221784A (en) * | 1997-12-30 | 1999-07-07 | 陈学贵 | soya-bean oil prodn. method and its products |
| CN103609982A (en) * | 2013-11-28 | 2014-03-05 | 胡泰僧 | Method for refining condiment from beans |
| CN105053870A (en) * | 2015-07-17 | 2015-11-18 | 广西南岜仔科技有限公司 | Fermented soya bean oil paste preparation method |
| CN105112148A (en) * | 2015-09-17 | 2015-12-02 | 桂阳县石禾塘移民油茶专业合作社 | Soybean oil processing method and fragrant soybean oil thereof |
-
2019
- 2019-02-13 CN CN201910112166.5A patent/CN109805109A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1221784A (en) * | 1997-12-30 | 1999-07-07 | 陈学贵 | soya-bean oil prodn. method and its products |
| CN103609982A (en) * | 2013-11-28 | 2014-03-05 | 胡泰僧 | Method for refining condiment from beans |
| CN105053870A (en) * | 2015-07-17 | 2015-11-18 | 广西南岜仔科技有限公司 | Fermented soya bean oil paste preparation method |
| CN105112148A (en) * | 2015-09-17 | 2015-12-02 | 桂阳县石禾塘移民油茶专业合作社 | Soybean oil processing method and fragrant soybean oil thereof |
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Application publication date: 20190528 |