CN106538942A - The production technology of ground rice is squeezed in a kind of non-irrigated lotus root life - Google Patents
The production technology of ground rice is squeezed in a kind of non-irrigated lotus root life Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Non-Alcoholic Beverages (AREA)
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- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of non-irrigated lotus root life the step of squeezing the production technology of ground rice, the production technology is：To soak together with fragrant glutinous rice and sweet osmanthus etc., add Chinese yam to be polished into slurry, the non-irrigated lotus root for adding Strong flour and grinding to form slurries mixes, and squeezes out ground rice, boils and pull out, call in dispensing and soup-stock, be well mixed i.e. edible in being put into mould.The present invention is by will soak together with fragrant glutinous rice and sweet osmanthus etc., then mix with non-irrigated lotus root, Chinese yam and break into Rice ＆ peanut milk, and obtained ground rice has colored fragrance, it is irresistible, natural in color, meter Xiang Nong are strongly fragrant, tasty and refreshing smooth, it is nutritious, while giving people body extra-nutrition, also draw materials conveniently with anti-oxidant, replenishing body fluid and clearing away heat pathogen, nourishing the stomach enriching yin, strengthening the spleen and replenishing qi, nourishing blood and hemoslasis and improvement and enhancing immunity and the effect of function, and raw material of the present invention, it is competitively priced, it is beneficial to popular popularization.
Description
Technical field
Food processing technology field of the present invention, and in particular to the production technology of ground rice is squeezed in a kind of non-irrigated lotus root life.
Background technology
Non-irrigated lotus root, scientific name queensland arrowrood, also known as bar edible canna, are grown in Subtropical hill mountain region, containing abundant calcium, phosphorus,
Iron and 17 kinds of amino acid, Cobastab, C, not only nutritious but also be easy to digestion, with beneficial blood mends marrow, disappear Jing often to eat hot moistening lung, prevents
It is fat.The traditional Chinese medical science thinks lotus root energy tonifying five zang organs, and taste, Buqi Yangxue.Raw lotus root nature and flavor are sweet cool, and after being processed into lotus root starch, its property is also by cool change
Temperature, is both easy to digestion, has the effect of replenishing body fluid and clearing away heat pathogen, nourishing the stomach enriching yin, strengthening the spleen and replenishing qi, nourishing blood and hemoslasis again.
The raw ground rice that squeezes squeezes powder also known as raw, is one of numerous nice ground rice in Guangxi, and most traditional raw ground rice that squeezes is from Pu Miao
Town, it is distinctive soft, sliding, fragrant with itself, the also unusual raw micro- acid for squeezing ground rice and it is well-known.Locals introduces, here it is river in Guangxi
Ground rice is squeezed in peaceful name snack life.This place ground rice is now squeezed now to be eaten, though not titled with " one is exhausted ", it is the signboard of Yongning cuisines.Normally city
Ground rice on face nothing more than two kinds of " cutting powder " and " squeezing powder ", powder ball make it is flat and it is long be commonly called as " cutting powder ", circle and long title " is squeezed
Powder ", this place is thermophilic only likes to eat " raw to squeeze powder "." squeezing powder " " raw squeeze powder " though only the change of one wordThe difference lies in a single word, technique, outward appearance, mouthfeel, food method
Far from each other, " raw to squeeze powder ", as the term suggests being the in season ground rice for making, excellent place is just in " life " which makes, " fresh " when eating.
The content of the invention
It is an object of the invention to：For above-mentioned deficiency, the invention provides the life of ground rice is squeezed in a kind of non-irrigated lotus root life
Production. art.Obtained in of the invention, ground rice has the fragrance of flower, and irresistible, natural in color, meter Xiang Nong are strongly fragrant, tasty and refreshing smooth, nutrition
Enrich, and the raw material of the present invention is drawn materials conveniently, price is quite preferential, the side that processing and utilization is provided is harvested for non-irrigated lotus root is seasonal
Method.
In order to achieve the above object, present invention employs technical scheme below：
The production technology of ground rice is squeezed in a kind of non-irrigated lotus root life, is comprised the steps of：
（1）The fresh mature drought lotus root in Nanning Mashan County is planted in selection, and the silt on surface is cleaned up, defibrination is put into
The pure water of non-irrigated 4～5 times of weight of lotus root in machine, is added, non-irrigated lotus root slurry is ground to form, with 150～200 mesh nylon screen filter cleaners,
It is filtered after filtrate stirring again, stands 4～5h, take supernatant, stir, mixing speed is 220～260r/min,
Obtain non-irrigated lotus root slurries；
（2）The fragrant glutinous rice that Laibin city of Guangxi Xiangzhou County is harvested then, soaks in being put into 42～48 DEG C of water, add after rinsing well
Clean sweet osmanthus, Jasmine, sophora flower, honeysuckle, snow chrysanthemum, soak 2.5～3h, pull out and are put in beater after cleaning, add
Clean Chinese yam of peeling is polished into juice, with 200～250 mesh nylon screen filter cleaners, obtains Chinese yam Rice ＆ peanut milk；
（3）By step（1）Non-irrigated lotus root slurries and step（2）Chinese yam Rice ＆ peanut milk be well mixed, add after being heated to 41～45 DEG C high
Gluten flour, and into dough, 30～35min of standing for fermentation；
（4）By step（3）The dough for fermenting is put in mould, squeezes out ground rice, boils, pull out in being put into boiled water, is adjusted
Enter fried soya bean, peanut, sauerkraut, caraway, spring onion, soy sauce and edible salt, sprinkle boiling hot soup-stock, be well mixed, obtain final product the drought
Ground rice is squeezed in lotus root life.
Further, the production technology of ground rice is squeezed in described a kind of non-irrigated lotus root life, in step（1）, the filter it is stainless
The filter bag of 550～650 mesh is cased with steel filter screen also.
Further, in step（4）, the ground rice for squeezing out is that strip is circular, and its diameter of section is 1～3mm.
Further, in step（4）, the soup-stock made using the raw material of following mass parts：455～475 parts of chop, perfume
25～40 parts of leaf, 20～35 parts of cassia bark, 20～35 parts of orange peel, 15～30 parts of red date, 15～30 parts of matrimony vine；Its preparation method
For：Chop is put into into 3～5min of soup in boiled water, is pulled out and is put in decoction pot, add the pure of 2.5～3 times of quality of chop
Water, adds clean spiceleaf, cassia bark, orange peel, matrimony vine and soaked red date, and in turning after big fire is boiled, small fire decocts 3.5
～4h, then turn small fire infusion 1.5h, filter cleaner obtains final product the soup-stock.
Further, the non-irrigated lotus root, fragrant glutinous rice, Chinese yam, Strong flour, sweet osmanthus, Jasmine, sophora flower, honeysuckle, snow chrysanthemum,
Soup-stock, the mass fraction of fried soya bean, peanut, sauerkraut, caraway, spring onion, soy sauce and edible salt are：230～240 parts of non-irrigated lotus root, perfume are viscous
225～235 parts of rice, 205～220 parts of Chinese yam, 90～100 parts of Strong flour, 80～90 parts of sweet osmanthus, 80～90 parts of Jasmine, Chinese scholartree
Spend 75～85 parts, 75～85 parts of honeysuckle, 75～85 parts of snow chrysanthemum, 120～140 parts of soup-stock, fried 65～80 parts of soya bean, peanut 60～
10～15 parts of 75 parts, 55～70 parts of sauerkraut, 50～65 parts of caraway, 50～65 parts of spring onion, 15～25 parts of soy sauce and edible salt.
Further, the non-irrigated lotus root, fragrant glutinous rice, Chinese yam, Strong flour, sweet osmanthus, Jasmine, sophora flower, honeysuckle, snow chrysanthemum,
Soup-stock, the mass fraction of fried soya bean, peanut, sauerkraut, caraway, spring onion, soy sauce and edible salt are：235 parts of non-irrigated lotus root, fragrant glutinous rice 230
Part, 213 parts of Chinese yam, 95 parts of Strong flour, 85 parts of sweet osmanthus, 85 parts of Jasmine, 80 parts of sophora flower, 80 parts of honeysuckle, 80 parts of snow chrysanthemum, height
130 parts of soup, fried 13 parts of 73 parts of soya bean, 68 parts of peanut, 62 parts of sauerkraut, 57 parts of caraway, 57 parts of spring onion, 20 parts of soy sauce and edible salt.
In sum, the present invention is had the positive effect that as a result of such scheme：The present invention is by by fragrant glutinous rice
Soak together with sweet osmanthus etc., then mix with non-irrigated lotus root, Chinese yam and break into Rice ＆ peanut milk, obtained ground rice has the fragrance of flower, irresistible,
Natural in color, meter Xiang Nong are strongly fragrant, tasty and refreshing smooth, nutritious, while giving people body and supplement the nutrients, also with it is anti-oxidant, promote the production of body fluid it is clear
Heat, nourishing the stomach enriching yin, strengthening the spleen and replenishing qi, nourishing blood and hemoslasis and improve and strengthen immunity and the effect of function, and raw material of the present invention takes
Material is convenient, competitively priced, harvests the method for providing processing and utilization for non-irrigated lotus root is seasonal, is beneficial to popular popularization.
Specific embodiment
The production technology of ground rice is squeezed with reference to embodiment non-irrigated lotus root life a kind of to the present invention, is described further.
Embodiment 1
The production technology of ground rice is squeezed in a kind of non-irrigated lotus root life, is comprised the steps of：
（1）The fresh mature drought lotus root in Nanning Mashan County is planted in selection, and the silt on surface is cleaned up, defibrination is put into
The pure water of 4 times of weight of non-irrigated lotus root in machine, is added, non-irrigated lotus root slurry is ground to form, with 150 mesh nylon screen filter cleaners, filtrate stirring
It is filtered again afterwards, wherein on the stainless steel filtering net of filter, is also cased with the filter bag of 550 mesh, stands 4h, take supernatant,
Stir, mixing speed is 220r/min, obtain non-irrigated lotus root slurries；
（2）The fragrant glutinous rice that Laibin city of Guangxi Xiangzhou County is harvested then, soaks in being put into 42 DEG C of water, add and clean after rinsing well
Sweet osmanthus, Jasmine, sophora flower, honeysuckle, snow chrysanthemum, soak 2.5h, pull out clean after be put in beater, add peel it is clean
Chinese yam be polished into juice, with 200 mesh nylon screen filter cleaners, obtain Chinese yam Rice ＆ peanut milk；
（3）By step（1）Non-irrigated lotus root slurries and step（2）Chinese yam Rice ＆ peanut milk be well mixed, high muscle face is added after being heated to 41 DEG C
Powder, and into dough, standing for fermentation 30min；
（4）By step（3）The dough for fermenting is put in mould, squeezes out the circular ground rice of strip, and the diameter of section of ground rice is
1mm, boils in being put into boiled water, pulls out, calls in fried soya bean, peanut, sauerkraut, caraway, spring onion, soy sauce and edible salt, sprinkles
Boiling hot soup-stock, is well mixed, and obtains final product the non-irrigated lotus root life and squeezes ground rice.
Further, the soup-stock is made using the raw material of following mass parts：455 parts of chop, 25 parts of spiceleaf, cassia bark 20
Part, 20 parts of orange peel, 15 parts of red date, 15 parts of matrimony vine；Its preparation method is：Chop is put into into soup 3min in boiled water, is pulled out
It is put in decoction pot, adds the pure water of 2.5 times of quality of chop, add clean spiceleaf, cassia bark, orange peel, matrimony vine and leaching
The red date for soaking, in turning after big fire is boiled, small fire decocts 3.5h, then turns small fire infusion 1.5h, and filter cleaner obtains final product the soup-stock；
The non-irrigated lotus root, fragrant glutinous rice, Chinese yam, Strong flour, sweet osmanthus, Jasmine, sophora flower, honeysuckle, snow chrysanthemum, soup-stock, fried soya bean, peanut,
The mass fraction of sauerkraut, caraway, spring onion, soy sauce and edible salt is：230 parts of non-irrigated lotus root, fragrant 225 parts of glutinous rice, 205 parts of Chinese yam, high muscle
90 parts of flour, 80 parts of sweet osmanthus, 80 parts of Jasmine, 75 parts of sophora flower, 75 parts of honeysuckle, 75 parts of snow chrysanthemum, 120 parts of soup-stock, fried soya bean 65
10 parts of part, 60 parts of peanut, 55 parts of sauerkraut, 50 parts of caraway, 50 parts of spring onion, 15 parts of soy sauce and edible salt.
Embodiment 2
The production technology of ground rice is squeezed in a kind of non-irrigated lotus root life, is comprised the steps of：
（1）The fresh mature drought lotus root in Nanning Mashan County is planted in selection, and the silt on surface is cleaned up, defibrination is put into
The pure water of 5 times of weight of non-irrigated lotus root in machine, is added, non-irrigated lotus root slurry is ground to form, with 200 mesh nylon screen filter cleaners, filtrate stirring
It is filtered again afterwards, wherein on the stainless steel filtering net of filter, is also cased with the filter bag of 650 mesh, stands 5h, take supernatant,
Stir, mixing speed is 260r/min, obtain non-irrigated lotus root slurries；
（2）The fragrant glutinous rice that Laibin city of Guangxi Xiangzhou County is harvested then, soaks in being put into 48 DEG C of water, add and clean after rinsing well
Sweet osmanthus, Jasmine, sophora flower, honeysuckle, snow chrysanthemum, soak 3h, pull out clean after be put in beater, add peel it is clean
Chinese yam is polished into juice, with 250 mesh nylon screen filter cleaners, obtains Chinese yam Rice ＆ peanut milk；
（3）By step（1）Non-irrigated lotus root slurries and step（2）Chinese yam Rice ＆ peanut milk be well mixed, high muscle face is added after being heated to 45 DEG C
Powder, and into dough, standing for fermentation 35min；
（4）By step（3）The dough for fermenting is put in mould, squeezes out the circular ground rice of strip, and the diameter of section of ground rice is
3mm, boils in being put into boiled water, pulls out, calls in fried soya bean, peanut, sauerkraut, caraway, spring onion, soy sauce and edible salt, sprinkles
Boiling hot soup-stock, is well mixed, and obtains final product the non-irrigated lotus root life and squeezes ground rice.
Further, the soup-stock is made using the raw material of following mass parts：475 parts of chop, 40 parts of spiceleaf, cassia bark 35
Part, 35 parts of orange peel, 30 parts of red date, 30 parts of matrimony vine；Its preparation method is：Chop is put into into soup 5min in boiled water, is pulled out
It is put in decoction pot, adds the pure water of 3 times of quality of chop, add clean spiceleaf, cassia bark, orange peel, matrimony vine and immersion
Good red date, in turning after big fire is boiled, small fire decocts 4h, then turns small fire infusion 1.5h, and filter cleaner obtains final product the soup-stock；It is described
Non-irrigated lotus root, fragrant glutinous rice, Chinese yam, Strong flour, sweet osmanthus, Jasmine, sophora flower, honeysuckle, snow chrysanthemum, soup-stock, fried soya bean, peanut, sauerkraut,
The mass fraction of caraway, spring onion, soy sauce and edible salt is：240 parts of non-irrigated lotus root, fragrant 235 parts of glutinous rice, 220 parts of Chinese yam, Strong flour
100 parts, 90 parts of sweet osmanthus, 90 parts of Jasmine, 85 parts of sophora flower, 85 parts of honeysuckle, 85 parts of snow chrysanthemum, 140 parts of soup-stock, fried 80 parts of soya bean,
15 parts of 75 parts of peanut, 70 parts of sauerkraut, 65 parts of caraway, 65 parts of spring onion, 25 parts of soy sauce and edible salt.
Embodiment 3
The production technology of ground rice is squeezed in a kind of non-irrigated lotus root life, is comprised the steps of：
（1）The fresh mature drought lotus root in Nanning Mashan County is planted in selection, and the silt on surface is cleaned up, defibrination is put into
The pure water of non-irrigated 4.5 times of weight of lotus root in machine, is added, non-irrigated lotus root slurry is ground to form, with 180 mesh nylon screen filter cleaners, filtrate is stirred
It is filtered after mixing again, wherein on the stainless steel filtering net of filter, is also cased with the filter bag of 600 mesh, is stood 4.5h, take
Clear liquid, stirs, and mixing speed is 240r/min, obtains non-irrigated lotus root slurries；
（2）The fragrant glutinous rice that Laibin city of Guangxi Xiangzhou County is harvested then, soaks in being put into 45 DEG C of water, add and clean after rinsing well
Sweet osmanthus, Jasmine, sophora flower, honeysuckle, snow chrysanthemum, soak 2.8h, pull out clean after be put in beater, add peel it is clean
Chinese yam be polished into juice, with 220 mesh nylon screen filter cleaners, obtain Chinese yam Rice ＆ peanut milk；
（3）By step（1）Non-irrigated lotus root slurries and step（2）Chinese yam Rice ＆ peanut milk be well mixed, high muscle face is added after being heated to 43 DEG C
Powder, and into dough, standing for fermentation 33min；
（4）By step（3）The dough for fermenting is put in mould, squeezes out the circular ground rice of strip, and the diameter of section of ground rice is
2mm, boils in being put into boiled water, pulls out, calls in fried soya bean, peanut, sauerkraut, caraway, spring onion, soy sauce and edible salt, sprinkles
Boiling hot soup-stock, is well mixed, and obtains final product the non-irrigated lotus root life and squeezes ground rice.
Further, the soup-stock is made using the raw material of following mass parts：465 parts of chop, 33 parts of spiceleaf, cassia bark 28
Part, 27 parts of orange peel, 22 parts of red date, 23 parts of matrimony vine；Its preparation method is：Chop is put into into soup 4min in boiled water, is pulled out
It is put in decoction pot, adds the pure water of 2.8 times of quality of chop, add clean spiceleaf, cassia bark, orange peel, matrimony vine and leaching
The red date for soaking, in turning after big fire is boiled, small fire decocts 3.7h, then turns small fire infusion 1.5h, and filter cleaner obtains final product the soup-stock；
The non-irrigated lotus root, fragrant glutinous rice, Chinese yam, Strong flour, sweet osmanthus, Jasmine, sophora flower, honeysuckle, snow chrysanthemum, soup-stock, fried soya bean, peanut,
The mass fraction of sauerkraut, caraway, spring onion, soy sauce and edible salt is：235 parts of non-irrigated lotus root, fragrant 230 parts of glutinous rice, 213 parts of Chinese yam, high muscle
95 parts of flour, 85 parts of sweet osmanthus, 85 parts of Jasmine, 80 parts of sophora flower, 80 parts of honeysuckle, 80 parts of snow chrysanthemum, 130 parts of soup-stock, fried soya bean 73
13 parts of part, 68 parts of peanut, 62 parts of sauerkraut, 57 parts of caraway, 57 parts of spring onion, 20 parts of soy sauce and edible salt.
In sum, the present invention is by will soak together with fragrant glutinous rice and sweet osmanthus etc., then mixes with non-irrigated lotus root, Chinese yam and break into rice
Slurry, obtained ground rice have the fragrance of flower, and irresistible, natural in color, meter Xiang Nong are strongly fragrant, tasty and refreshing smooth, nutritious, give people
While body supplements the nutrients, also with anti-oxidant, replenishing body fluid and clearing away heat pathogen, nourishing the stomach enriching yin, strengthening the spleen and replenishing qi, nourishing blood and hemoslasis and improvement and increasing
The effect of immune and function, and raw material of the present invention by force is drawn materials conveniently, competitively priced, provides for the seasonal results of non-irrigated lotus root and processes profit
Method, is beneficial to popular popularization.
The preferred embodiment of invention is the foregoing is only, not to limit the present invention, all spirit in the present invention
Within principle, any modification, equivalent substitution and improvements made etc. should be included within the scope of the present invention.
Claims (6)
1. the production technology of ground rice is squeezed in a kind of non-irrigated lotus root life, it is characterised in that comprised the steps of：
（1）The fresh mature drought lotus root in Nanning Mashan County is planted in selection, and the silt on surface is cleaned up, defibrination is put into
The pure water of non-irrigated 4～5 times of weight of lotus root in machine, is added, non-irrigated lotus root slurry is ground to form, with 150～200 mesh nylon screen filter cleaners,
It is filtered after filtrate stirring again, stands 4～5h, take supernatant, stir, mixing speed is 220～260r/min,
Obtain non-irrigated lotus root slurries；
（2）The fragrant glutinous rice that Laibin city of Guangxi Xiangzhou County is harvested then, soaks in being put into 42～48 DEG C of water, add after rinsing well
Clean sweet osmanthus, Jasmine, sophora flower, honeysuckle, snow chrysanthemum, soak 2.5～3h, pull out and are put in beater after cleaning, add
Clean Chinese yam of peeling is polished into juice, with 200～250 mesh nylon screen filter cleaners, obtains Chinese yam Rice ＆ peanut milk；
（3）By step（1）Non-irrigated lotus root slurries and step（2）Chinese yam Rice ＆ peanut milk be well mixed, add after being heated to 41～45 DEG C high
Gluten flour, and into dough, 30～35min of standing for fermentation；
（4）By step（3）The dough for fermenting is put in mould, squeezes out ground rice, boils, pull out in being put into boiled water, is adjusted
Enter fried soya bean, peanut, sauerkraut, caraway, spring onion, soy sauce and edible salt, sprinkle boiling hot soup-stock, be well mixed, obtain final product the drought
Ground rice is squeezed in lotus root life.
2. the production technology of ground rice is squeezed in a kind of non-irrigated lotus root life according to claim 1, it is characterised in that：In step（1）, it is described
The filter bag of 550～650 mesh is cased with the stainless steel filtering net of filter also.
3. the production technology of ground rice is squeezed in a kind of non-irrigated lotus root life according to claim 1, it is characterised in that：In step（4）, it is described
The ground rice for squeezing out is that strip is circular, and its diameter of section is 1～3mm.
4. the production technology of ground rice is squeezed in a kind of non-irrigated lotus root life according to claim 1, it is characterised in that：In step（4）, it is described
Soup-stock is made using the raw material of following mass parts：455～475 parts of chop, 25～40 parts of spiceleaf, 20～35 parts of cassia bark, orange peel
20～35 parts, 15～30 parts of red date, 15～30 parts of matrimony vine；Its preparation method is：By chop be put in boiled water soup 3～
5min, pulls out and is put in decoction pot, adds the pure water of 2.5～3 times of quality of chop, adds clean spiceleaf, cassia bark, orange
Skin, matrimony vine and soaked red date, in turning after big fire is boiled, small fire decocts 3.5～4h, then turns small fire infusion 1.5h, crosses and filters
Slag, obtains final product the soup-stock.
5. the production technology of ground rice is squeezed in a kind of non-irrigated lotus root life according to any one of Claims 1-4, it is characterised in that：It is described
Non-irrigated lotus root, fragrant glutinous rice, Chinese yam, Strong flour, sweet osmanthus, Jasmine, sophora flower, honeysuckle, snow chrysanthemum, soup-stock, fried soya bean, peanut, sauerkraut,
The mass fraction of caraway, spring onion, soy sauce and edible salt is：230～240 parts of non-irrigated lotus root, fragrant 225～235 parts of glutinous rice, Chinese yam 205～
220 parts, 90～100 parts of Strong flour, 80～90 parts of sweet osmanthus, 80～90 parts of Jasmine, 75～85 parts of sophora flower, honeysuckle 75～85
Part, 75～85 parts of snow chrysanthemum, 120～140 parts of soup-stock, fried 65～80 parts of soya bean, 60～75 parts of peanut, 55～70 parts of sauerkraut, caraway
10～15 parts of 50～65 parts, 50～65 parts of spring onion, 15～25 parts of soy sauce and edible salt.
6. the production technology of ground rice is squeezed in a kind of non-irrigated lotus root life according to claim 5, it is characterised in that：The non-irrigated lotus root, perfume are viscous
It is rice, Chinese yam, Strong flour, sweet osmanthus, Jasmine, sophora flower, honeysuckle, snow chrysanthemum, soup-stock, fried soya bean, peanut, sauerkraut, caraway, little
The mass fraction of green onion, soy sauce and edible salt is：235 parts of non-irrigated lotus root, fragrant 230 parts of glutinous rice, 213 parts of Chinese yam, 95 parts of Strong flour, sweet osmanthus
85 parts, 85 parts of Jasmine, 80 parts of sophora flower, 80 parts of honeysuckle, 80 parts of snow chrysanthemum, 130 parts of soup-stock, fried 73 parts of soya bean, 68 parts of peanut, acid
13 parts of 62 parts of dish, 57 parts of caraway, 57 parts of spring onion, 20 parts of soy sauce and edible salt.
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| CN107821943A (en) * | 2017-11-29 | 2018-03-23 | 韦俊超 | The preparation method that ground rice is squeezed in a kind of clearing damp life |
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