CN1221784A - soya-bean oil prodn. method and its products - Google Patents
soya-bean oil prodn. method and its products Download PDFInfo
- Publication number
- CN1221784A CN1221784A CN 97108383 CN97108383A CN1221784A CN 1221784 A CN1221784 A CN 1221784A CN 97108383 CN97108383 CN 97108383 CN 97108383 A CN97108383 A CN 97108383A CN 1221784 A CN1221784 A CN 1221784A
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- soya
- bean
- bean oil
- oil
- enzyme
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Abstract
A process for extracting soybean oil from soybeans includes boiling soybeans, steaming, generating enzyme, washing enzyme, immersing and rendering dow the soybeans to obtain soybean oil. If the iodine-enriched salt, chili oil or powdered spices is added to the soybean oil, different oil products are made up. Its advantages are rich nutrients (3.7% of the nitrogen in the form of amino acid), no content of antiseptic and chemical perfum, simple process, and health-care function of promoting appetitis and developing intelligence.
Description
The present invention relates to a kind of making method and goods of making method and goods, particularly soya-bean oil of seasonings.
The existing seasonings that with the beans is raw material is made has broad bean paste and soy sauce.These two kinds of traditional seasonings all have weak point when edible: have the bean dregs that human body is difficult to digest as broad bean paste after chewing.And most soy sauce all contains sanitas, often edible the healthy of people that influence.
One of purpose of the present invention provides a kind of making method of soya-bean oil, and is edible for people with the seasonings for preparing a kind of pure natural, thereby solves the weak point that existing broad bean paste and soy sauce exist when edible.
Realize that above-mentioned purpose technical scheme of the present invention is that its making method is made up of following steps:
(1) boils beans: choose and pull out after fine mountain soya bean adds an amount of water boil;
(2) steam beans: well-done mountain soya bean was put into the vexed steaming of food steamer about 0.5-1 hour;
(3) send out enzyme: will steam good mountain soya bean and divide on the bamboo dustpan, and the bamboo dustpan be put into damp and hot environment send out enzyme, time 1-2 days;
(4) wash enzyme: the mountain soya bean that will send out behind the enzyme is cleaned the enzyme bacterium with clear water;
(5) soak: the mountain soya bean after will cleaning, add 1-5 hot water doubly at every turn, soak repeatedly repeatedly;
(6) waste lamp oil by not sleeping at night: with the repeatedly soak solution of mountain soya bean, pour into after the mixing in the concentrating pan, boil with big fire earlier, slowly boil with little fire again, till soak solution becomes thick shape.So just can be made into soya-bean oil.
Two of purpose of the present invention provides a kind of iodine soya-bean oil that contains.
The technical scheme that realizes above-mentioned purpose of the present invention is: the salt compounded of iodine that contains that adds in the soya-bean oil that boils is made through stirring and is contained iodine soya-bean oil.
Three of purpose of the present invention provides a kind of pungent soya-bean oil.
The technical scheme that realizes above-mentioned purpose of the present invention is: an amount of paprika oleoresin that adds in the soya-bean oil that boils is made pungent oil through stirring.
Four of purpose of the present invention provides a kind of spiced soya-bean oil.
The technical scheme that realizes above-mentioned purpose of the present invention is: an amount of spice mixture that adds in the soya-bean oil that boils is made spiced soya-bean oil through stirring.
The soya-bean oil that adopts technical scheme provided by the invention to make does not contain sanitas and chemical spices, and nutritious, its amino acid nitrogen content reaches 3.7%, often ediblely can open spleen and is good for the stomach, and increases intelligence.
Below in conjunction with embodiment technical scheme of the present invention is further described.
Embodiment: the soya-bean oil making method, form by following steps:
(1) boils beans: choose the fine mountain an amount of water boil of soya bean adding and pull out after 5 minutes;
(2) steam beans: well-done mountain soya bean is put into the vexed steaming of food steamer to be had fragrant to blow out about 40 minutes to get final product;
(3) send out enzyme: will steam good mountain soya bean and divide on the bamboo dustpan, and the bamboo dustpan be put into damp and hot environment send out enzyme, about 1-2 of time days;
(4) wash enzyme: the mountain soya bean that will send out behind the enzyme is cleaned the enzyme bacterium with clear water;
(5) soak: the mountain soya bean after will cleaning, add 2 times hot water (about 80 ℃) at every turn, soak repeatedly 10 times;
(6) waste lamp oil by not sleeping at night: pour in the concentrating pan after 10 soak solutions mixing with the mountain soya bean, boil with big fire earlier, slowly boil with little fire again, till soak solution becomes thick shape, so just can be made into soya-bean oil.
Embodiment 2: contain iodine soya-bean oil.
The salt compounded of iodine that contains that adds in the soya-bean oil that boils is made through stirring and is contained iodine soya-bean oil.
Implementation column 3: pungent soya-bean oil.
An amount of paprika oleoresin that adds in the soya-bean oil that boils is made pungent oil through stirring.
Embodiment 4: spiced soya-bean oil.
An amount of spice mixture that adds in the soya-bean oil that boils is made spiced soya-bean oil through stirring.
Claims (4)
1, a kind of making method of soya-bean oil is characterized in that being made up of following steps:
(1) boils beans: choose and pull out after fine mountain soya bean adds an amount of water boil;
(2) steam beans: well-done mountain soya bean was put into the vexed steaming of food steamer about 0.5-1 hour;
(3) send out enzyme: will steam good mountain soya bean and divide on the bamboo dustpan, and the bamboo dustpan be put into damp and hot environment send out enzyme, time 1-2 days;
(4) wash enzyme: the mountain soya bean that will send out behind the enzyme is cleaned the enzyme bacterium with clear water;
(5) soak: the mountain soya bean after will cleaning adds 1-5 boiled water doubly at every turn, soaks repeatedly repeatedly;
(6) waste lamp oil by not sleeping at night: pour in the concentrating pan after the repeatedly soak solution mixing with the mountain soya bean, boil with big fire earlier, slowly boil with little fire again, till soak solution becomes thick shape.So just can be made into soya-bean oil.
2, a kind of iodine soya-bean oil that contains is characterized in that the salt compounded of iodine that contains that adds makes through stirring in the soya-bean oil that boils.
3, a kind of pungent soya-bean oil is characterized in that an amount of paprika oleoresin that adds makes through stirring in the soya-bean oil that boils.
4, a kind of spiced soya-bean oil is characterized in that an amount of spice mixture that adds makes through stirring in the soya-bean oil that boils.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97108383 CN1221784A (en) | 1997-12-30 | 1997-12-30 | soya-bean oil prodn. method and its products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97108383 CN1221784A (en) | 1997-12-30 | 1997-12-30 | soya-bean oil prodn. method and its products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1221784A true CN1221784A (en) | 1999-07-07 |
Family
ID=5170384
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 97108383 Pending CN1221784A (en) | 1997-12-30 | 1997-12-30 | soya-bean oil prodn. method and its products |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1221784A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100418754C (en) * | 2006-07-22 | 2008-09-17 | 韩卫国 | Soybean oil press and its making process |
| CN105901170A (en) * | 2016-04-15 | 2016-08-31 | 安徽华安食品有限公司 | Stomach-strengthening antioxidant sesame oil and a preparing method thereof |
| CN109805109A (en) * | 2019-02-13 | 2019-05-28 | 桂阳豆香缘食品有限公司 | A kind of manufacture craft of soya-bean oil |
-
1997
- 1997-12-30 CN CN 97108383 patent/CN1221784A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100418754C (en) * | 2006-07-22 | 2008-09-17 | 韩卫国 | Soybean oil press and its making process |
| CN105901170A (en) * | 2016-04-15 | 2016-08-31 | 安徽华安食品有限公司 | Stomach-strengthening antioxidant sesame oil and a preparing method thereof |
| CN109805109A (en) * | 2019-02-13 | 2019-05-28 | 桂阳豆香缘食品有限公司 | A kind of manufacture craft of soya-bean oil |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |