CN105901170A - Stomach-strengthening antioxidant sesame oil and a preparing method thereof - Google Patents
Stomach-strengthening antioxidant sesame oil and a preparing method thereof Download PDFInfo
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- CN105901170A CN105901170A CN201610241218.5A CN201610241218A CN105901170A CN 105901170 A CN105901170 A CN 105901170A CN 201610241218 A CN201610241218 A CN 201610241218A CN 105901170 A CN105901170 A CN 105901170A
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- China
- Prior art keywords
- fructus
- oleum sesami
- antioxidation
- parts
- stomach invigorating
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Stomach-strengthening antioxidant sesame oil and a preparing method thereof are disclosed. The healthcare sesame oil is rich in nutrition and rich in unsaturated fatty acids beneficial to human bodies, contains a plurality of vitamins and trace elements, and is suitable for long-term eating. After the sesame oil is eaten, the sesame oil has functions of delaying ageing, enhancing memory and preventing cardiovascular disease. The sesame oil has effects of strengthening the stomach and promoting appetite. The sesame oil is long in storage time.
Description
Technical field
The present invention relates to edible oil and fat technical field, be specifically related to a kind of stomach invigorating antioxidation Oleum sesami
And preparation method thereof.
Background technology
Oleum sesami is by liquid seasonings obtained after squeezing for the maturation of Semen Sesami, color and luster gold
Huang, fragrance is tempting, is unique raw the most edible ripe oil plant, Semen Sesami in various animal and plant fat
Containing trace element necessary to the human bodies such as crude fibre, calcium, phosphorus, ferrum, vitamin in oil, also contain
Having the fatty acid of the needed by human body such as oleic acid, linoleic acid, arachidic acid, contained unsaturated fatty acid is high
Reaching more than 60%, these unsaturated fatty acids and lecithin can dissolve the cholesterol of blood vessel wall,
Play the effect reducing cholesterol.Substantial amounts of vitamin E can stop internal generation lipid peroxide,
Thus maintain the complete of cell membrane and function normal, it is possible to prevent other compositions internal by lipid
The injury of peroxide, also can reduce the accumulation of body lipid, to vessel softening and holding blood vessel
Elasticity all has preferable effect.Oleum sesami is referred to as arterial vascular street cleaner, in Oleum sesami
Lecithin, also skin moistening, speckle dispelling (predominantly senile plaque), pre-Anti-hair loss and poliosis occurs too early
Effect, be of value to middle-aged and elderly people slow down aging, additionally, Oleum sesami to tracheitis, emphysema,
Puerperal hypogalactia, constipation, deficiency of the liver and kindey person have preferable preventive and therapeutic effect, recently study discovery,
The Oleum Sesami acute hepatic obstacle to being caused by carbon tetrachloride and fatty liver also have good treatment to make
With；Blood-alcohol concentration and acetaldehyde concentration can also be reduced rapidly, liver be may also function as protection and make
With, therefore, Oleum sesami is the outstanding person in all kinds of edible oil.
Along with the raising of people's living standard, Oleum sesami is made that on taste and product category
The biggest breakthrough, but not there is special effect, and this increasingly can not meet people and exchange
Taste innage standard-required, need innovation and development.
Summary of the invention
For the deficiencies in the prior art, the invention provides the Oleum sesami that a kind of comprehensive nutrition is abundant,
It is rich in the trace element of multiple needed by human body, and long shelf-life.
For realizing object above, the present invention is achieved by the following technical programs:
A kind of stomach invigorating antioxidation Oleum sesami, is made up of the raw material of following weight portion: Oleum sesami 80-120
Part, Fructus Mali pumilae 10-20 part, Fructus actinidiae chinensis 5-15 part, Fructus Vitis viniferae 3-10 part, Fructus Foeniculi 3-5 part, Pericarpium Zanthoxyli
3-5 part, Cortex cinnamomi japonici (Ramulus Cinnamomi) 6-8 part, iodic salt 0.16-0.24 part.
Preferably, described stomach invigorating antioxidation Oleum sesami, it is made up of the raw material of following weight portion: sesame
Oleum Sesami 90-115 part, Fructus Mali pumilae 12-16 part, Fructus actinidiae chinensis 6-12 part, Fructus Vitis viniferae 4-9 part, Fructus Foeniculi 3-5
Part, Pericarpium Zanthoxyli 3-5 part, Cortex cinnamomi japonici (Ramulus Cinnamomi) 6-8 part, iodic salt 0.18-0.23 part.
Preferably, described stomach invigorating antioxidation Oleum sesami, it is made up of the raw material of following weight portion: sesame
105 parts of Oleum Sesami, Fructus Mali pumilae 15 parts, Fructus actinidiae chinensis 8 parts, Fructus Vitis viniferae 8 parts, 3 parts of Fructus Foeniculi, Pericarpium Zanthoxyli 5
Part, 8 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), iodic salt 0.21 part.
Preferably, the mass ratio of described Oleum sesami and iodic salt is 500:1.
The preparation method of a kind of stomach invigorating antioxidation Oleum sesami, comprises the following steps:
(1), Fructus Mali pumilae, Fructus actinidiae chinensis, Fructus Vitis viniferae are cleaned, filtration of then squeezing the juice, obtain blended fruit juice；
(2), by Oleum sesami it is heated to 160～170 DEG C, is subsequently adding Fructus Foeniculi, Pericarpium Zanthoxyli, Cortex cinnamomi japonici (Ramulus Cinnamomi),
Cooling, filtration, obtain compound oils and fats；
(3), the blended fruit juice in step (1) is added in the compound lard in step (2) so that it is fill
Divide mixing；
(4), in the mixture of step (3), add iodic salt, be stirred continuously, make Sal complete
Dissolve, after then standing 2 days, remove the moisture in mixture and precipitation, obtain stomach invigorating antioxygen
Change Oleum sesami.
Preferably, in described step (2), the heating-up temperature of Oleum Sesami is 165 DEG C.
Beneficial effects of the present invention: containing abundant vitamin in fruit in the present invention, as dimension is raw
Element B1, vitamin B2, vitamin B6, vitamin E, vitamin K, and needed by human body
Various trace elements, such as calcium, ferrum, zinc, phosphorus, to reducing cholesterol, cleaning blood vessel, anti-
Cancer is anticancer to have a very important role, and has the non-oxidizability of excellence, can slow down body aging；
Fructus Foeniculi energy facilitating digestion, moreover it is possible to anti-flu；The effect that Pericarpium Zanthoxyli stomach invigorating dehumidifying, removing toxic substances are regulated the flow of vital energy；Osmanthus
Skin fragrant aroma, can appetite strengthening, moreover it is possible to prevents and delays diabetes；Storage due to Oleum sesami
Time of depositing is short, adds iodic salt and on the one hand extends the storage time of Oleum sesami, on the other hand
The I of needed by human body can be supplemented.The Health-care sesame oil of the present invention is nutritious, rich in
It is of value to the unsaturated fatty acid of human body, possibly together with multivitamin and trace element, is suitable for long
Phase eats, and has slow down aging, memory reinforcing, the effect of prevention cardiovascular disease after eating,
It also has the effect of stomach invigorating, appetite strengthening, and the Oleum sesami period of storage of the present invention is long.
Detailed description of the invention
For making the purpose of the embodiment of the present invention, technical scheme and advantage clearer, below will knot
Close the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely retouched
State, it is clear that described embodiment is a part of embodiment of the present invention rather than whole realities
Execute example.Based on the embodiment in the present invention, those of ordinary skill in the art are not making creation
The every other embodiment obtained under property work premise, broadly falls into the scope of protection of the invention.
Embodiment 1:
A kind of stomach invigorating antioxidation Oleum sesami and preparation method thereof, comprises the following steps:
(1), 12 portions of Fructus Mali pumilaes, 12 portions of Fructus actinidiae chinensiss, 10 portions of Fructus Vitis viniferaes are cleaned, filtration of then squeezing the juice,
Obtain blended fruit juice；
(2), 80 parts of Oleum sesami are heated to 165 DEG C, be subsequently adding 3 portions of Fructus Foeniculis, 5 portions of Pericarpium Zanthoxylies,
6 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi)s, cool down, filter, and obtain compound oils and fats；
(3), the blended fruit juice in step (1) is added in the compound lard in step (2) so that it is fill
Divide mixing；
(4), in the mixture of step (3), add 0.16 part of iodic salt, be stirred continuously, make food
Salt is completely dissolved, and after then standing 2 days, removes the moisture in mixture and precipitation, is protected
Strong compound oils and fats.
Embodiment 2:
A kind of stomach invigorating antioxidation Oleum sesami and preparation method thereof, comprises the following steps:
(1), 20 portions of Fructus Mali pumilaes, 5 portions of Fructus actinidiae chinensiss, 4 portions of Fructus Vitis viniferaes are cleaned, filtration of then squeezing the juice,
Obtain blended fruit juice；
(2), 90 parts of Oleum sesami are heated to 162 DEG C, be subsequently adding 3 portions of Fructus Foeniculis, 5 portions of Pericarpium Zanthoxylies,
6 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi)s, cool down, filter, and obtain compound oils and fats；
(3), the blended fruit juice in step (1) is added in the compound lard in step (2) so that it is fill
Divide mixing；
(4), in the mixture of step (3), add 0.18 part of iodic salt, be stirred continuously, make food
Salt is completely dissolved, and after then standing 2 days, removes the moisture in mixture and precipitation, is protected
Strong compound oils and fats.
Embodiment 3:
A kind of stomach invigorating antioxidation Oleum sesami and preparation method thereof, comprises the following steps:
(1), 15 portions of Fructus Mali pumilaes, 16 portions of Fructus actinidiae chinensiss, 3 portions of Fructus Vitis viniferaes are cleaned, filtration of then squeezing the juice,
Obtain blended fruit juice；
(2), 80 parts of Oleum sesami are heated to 168 DEG C, be subsequently adding 3 portions of Fructus Foeniculis, 3 portions of Pericarpium Zanthoxylies,
8 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi)s, cool down, filter, and obtain compound oils and fats；
(3), the blended fruit juice in step (1) is added in the compound lard in step (2) so that it is fill
Divide mixing；
(4), in the mixture of step (3), add 0.21 part of iodic salt, be stirred continuously, make food
Salt is completely dissolved, and after then standing 2 days, removes the moisture in mixture and precipitation, is protected
Strong compound oils and fats.
Embodiment 4:
A kind of stomach invigorating antioxidation Oleum sesami and preparation method thereof, comprises the following steps:
(1), 10 portions of Fructus Mali pumilaes, 12 portions of Fructus actinidiae chinensiss, 8 portions of Fructus Vitis viniferaes are cleaned, filtration of then squeezing the juice,
Obtain blended fruit juice；
(2), 80 parts of Oleum sesami are heated to 170 DEG C, be subsequently adding 5 portions of Fructus Foeniculis, 3 portions of Pericarpium Zanthoxylies,
6 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi)s, cool down, filter, and obtain compound oils and fats；
(3), the blended fruit juice in step (1) is added in the compound lard in step (2) so that it is fill
Divide mixing；
(4), in the mixture of step (3), add 0.23 part of iodic salt, be stirred continuously, make food
Salt is completely dissolved, and after then standing 2 days, removes the moisture in mixture and precipitation, is protected
Strong compound oils and fats.
Embodiment 5:
A kind of stomach invigorating antioxidation Oleum sesami and preparation method thereof, comprises the following steps:
(1), 16 portions of Fructus Mali pumilaes, 8 portions of Fructus actinidiae chinensiss, 9 portions of Fructus Vitis viniferaes are cleaned, filtration of then squeezing the juice,
Obtain blended fruit juice；
(2), 120 parts of Oleum sesami are heated to 160 DEG C, be subsequently adding 5 portions of Fructus Foeniculis, 5 portions of Pericarpium Zanthoxylies,
8 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi)s, cool down, filter, and obtain compound oils and fats；
(3), the blended fruit juice in step (1) is added in the compound lard in step (2) so that it is fill
Divide mixing；
(4), in the mixture of step (3), add 0.24 part of iodic salt, be stirred continuously, make food
Salt is completely dissolved, and after then standing 2 days, removes the moisture in mixture and precipitation, is protected
Strong compound oils and fats.The embodiment of the present invention has the advantages that the Health-care sesame oil of the present invention
Nutritious, rich in being of value to the unsaturated fatty acid of human body, possibly together with multivitamin and micro-
Secondary element, is suitable for being eaten for a long time, and has slow down aging, memory reinforcing, the prevention heart after eating
The effect of angiopathy, it also has the effect of stomach invigorating, appetite strengthening, and the Semen Sesami of the present invention
Oil period of storage is long.
The using method of the stomach invigorating antioxidation Oleum sesami of the present invention: when dish takes the dish out of the pot or straight time cold and dressed with sauce
Connect dropping, according to individual's taste regulation addition.
It should be noted that in this article, the relational terms of such as first and second or the like is only
Only it is used for separating an entity or operation with another entity or operating space, and not necessarily
Require or imply and there is the relation of any this reality or suitable between these entities or operation
Sequence.And, term " includes ", " comprising " or its any other variant are intended to nonexcludability
Comprise, so that include the process of a series of key element, method, article or equipment not only
Including those key elements, but also include other key elements being not expressly set out, or also include
The key element intrinsic for this process, method, article or equipment.There is no more restriction
In the case of, statement " including ... " key element limited, it is not excluded that including described wanting
Process, method, article or the equipment of element there is also other identical element.
Above example only in order to technical scheme to be described, is not intended to limit；Although
With reference to previous embodiment, the present invention is described in detail, those of ordinary skill in the art
It is understood that the technical scheme described in foregoing embodiments still can be modified by it,
Or wherein portion of techniques feature is carried out equivalent；And these amendments or replacement, not
The essence making appropriate technical solution departs from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (6)
1. a stomach invigorating antioxidation Oleum sesami, it is characterised in that by the raw material system of following weight portion
Become: Oleum sesami 80-120 part, Fructus Mali pumilae 10-20 part, Fructus actinidiae chinensis 5-15 part, Fructus Vitis viniferae 3-10 part,
Fructus Foeniculi 3-5 part, Pericarpium Zanthoxyli 3-5 part, Cortex cinnamomi japonici (Ramulus Cinnamomi) 6-8 part, iodic salt 0.16-0.24 part.
2. stomach invigorating antioxidation Oleum sesami as claimed in claim 1, it is characterised in that by following
The raw material of weight portion is made: Oleum sesami 90-115 part, Fructus Mali pumilae 12-16 part, Fructus actinidiae chinensis 6-12 part,
Fructus Vitis viniferae 4-9 part, Fructus Foeniculi 3-5 part, Pericarpium Zanthoxyli 3-5 part, Cortex cinnamomi japonici (Ramulus Cinnamomi) 6-8 part, iodic salt 0.18-0.23
Part.
3. stomach invigorating antioxidation Oleum sesami as claimed in claim 2, it is characterised in that by following
The raw material of weight portion is made: Oleum sesami 105 parts, Fructus Mali pumilae 15 parts, Fructus actinidiae chinensis 8 parts, Fructus Vitis viniferae 8
Part, 3 parts of Fructus Foeniculi, 5 parts of Pericarpium Zanthoxyli, 8 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), iodic salt 0.21 part.
4. stomach invigorating antioxidation Oleum sesami as claimed in claim 3, it is characterised in that described sesame
The mass ratio of Oleum Sesami and iodic salt is 500:1.
5. a preparation method for the stomach invigorating antioxidation Oleum sesami as described in Claims 1 to 4 is arbitrary,
It is characterized in that, comprise the following steps:
(1), Fructus Mali pumilae, Fructus actinidiae chinensis, Fructus Vitis viniferae are cleaned, filtration of then squeezing the juice, obtain blended fruit juice；
(2), by Oleum sesami it is heated to 160～170 DEG C, is subsequently adding Fructus Foeniculi, Pericarpium Zanthoxyli, Cortex cinnamomi japonici (Ramulus Cinnamomi),
Cooling, filtration, obtain compound oils and fats；
(3), the blended fruit juice in step (1) is added in the compound lard in step (2) so that it is fill
Divide mixing；
(4), in the mixture of step (3), add iodic salt, be stirred continuously, make Sal complete
Dissolve, after then standing 2 days, remove the moisture in mixture and precipitation, obtain health care compound
Oils and fats.
6. the preparation method of stomach invigorating antioxidation Oleum sesami as claimed in claim 5, its feature exists
In, in described step (2), the heating-up temperature of Oleum Sesami is 165 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610241218.5A CN105901170A (en) | 2016-04-15 | 2016-04-15 | Stomach-strengthening antioxidant sesame oil and a preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610241218.5A CN105901170A (en) | 2016-04-15 | 2016-04-15 | Stomach-strengthening antioxidant sesame oil and a preparing method thereof |
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| CN105901170A true CN105901170A (en) | 2016-08-31 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610241218.5A Pending CN105901170A (en) | 2016-04-15 | 2016-04-15 | Stomach-strengthening antioxidant sesame oil and a preparing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108142588A (en) * | 2018-02-06 | 2018-06-12 | 安徽华安食品有限公司 | A kind of compound fruity sesame oil of high nutrition and preparation method thereof |
| CN108208200A (en) * | 2018-01-15 | 2018-06-29 | 吴礼顺 | A kind of appetizing sesame oil and preparation method thereof |
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|---|---|---|---|---|
| CN1221784A (en) * | 1997-12-30 | 1999-07-07 | 陈学贵 | soya-bean oil prodn. method and its products |
| CN101664075A (en) * | 2009-08-24 | 2010-03-10 | 天津春发食品配料有限公司 | Condiment oil containing sesame oil and natural essential oil |
| CN104642569A (en) * | 2015-01-24 | 2015-05-27 | 安徽华安食品有限公司 | Sesame oil capable of promoting digestion and preparation method of sesame oil |
| CN104642565A (en) * | 2015-01-24 | 2015-05-27 | 安徽华安食品有限公司 | Sesame oil with oxidizing resisting effect and preparation method thereof |
-
2016
- 2016-04-15 CN CN201610241218.5A patent/CN105901170A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1221784A (en) * | 1997-12-30 | 1999-07-07 | 陈学贵 | soya-bean oil prodn. method and its products |
| CN101664075A (en) * | 2009-08-24 | 2010-03-10 | 天津春发食品配料有限公司 | Condiment oil containing sesame oil and natural essential oil |
| CN104642569A (en) * | 2015-01-24 | 2015-05-27 | 安徽华安食品有限公司 | Sesame oil capable of promoting digestion and preparation method of sesame oil |
| CN104642565A (en) * | 2015-01-24 | 2015-05-27 | 安徽华安食品有限公司 | Sesame oil with oxidizing resisting effect and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 《家庭健康文库》编委会编著: "《日常生活宜•忌•慎 综合百科》", 30 November 2011, 中国纺织出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208200A (en) * | 2018-01-15 | 2018-06-29 | 吴礼顺 | A kind of appetizing sesame oil and preparation method thereof |
| CN108142588A (en) * | 2018-02-06 | 2018-06-12 | 安徽华安食品有限公司 | A kind of compound fruity sesame oil of high nutrition and preparation method thereof |
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Application publication date: 20160831 |
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