CN109770187A - A kind of health-care flour - Google Patents

A kind of health-care flour Download PDF

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Publication number
CN109770187A
CN109770187A CN201711109844.XA CN201711109844A CN109770187A CN 109770187 A CN109770187 A CN 109770187A CN 201711109844 A CN201711109844 A CN 201711109844A CN 109770187 A CN109770187 A CN 109770187A
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CN
China
Prior art keywords
parts
health
bean
care
care flour
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201711109844.XA
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Chinese (zh)
Inventor
牛华
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Individual
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Individual
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Publication date
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Priority to CN201711109844.XA priority Critical patent/CN109770187A/en
Publication of CN109770187A publication Critical patent/CN109770187A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a kind of health-care flours, using plurality of cereals, co-grinding powdering is formed in proportion for it, wherein on the basis of carbohydrate content is lower, simultaneously containing microelements such as B family vitamin E, bell-shaped percussion instrument, used in ancient time by troops on march, zinc, iron, magnesium, potassium, the multiple nutritional components such as the dizzy element of Hu trailing plants keep its nutrition balanced, and long-term consumption can reduce serum cholesterol, it boosts metabolism, prevents the generation of the diseases such as angiocarpy.

Description

A kind of health-care flour
Technical field
The present invention relates to a kind of health-care flours, more particularly, to a kind of health-care flour mixed using plurality of cereals.
Background technique
The north everybody using wheat as staple food, southerner is then using rice as staple food.No matter people's food wheat or rice one As be all monistic, be shortcoming to the supply of human body full nutrition, and long-term large amounts of food carbon aquation with unicity grain It closes object and easily leads to obesity, so, nutritionist, which advocates people, will eat coarse cereals.However there is not a kind of nutrition comprehensive so far in the market Mixed flour.
Summary of the invention
It is an object of the present invention to provide a kind of health-care flour, it using plurality of cereals in proportion co-grinding powdering at For health-care flour, wherein carbohydrate content is lower, while tieing up the micro members such as raw E, bell-shaped percussion instrument, used in ancient time by troops on march, zinc, iron, magnesium, potassium containing B race is known as Element, the multiple nutritional components such as dizzy element of Hu trailing plants keep its nutrition balanced, and long-term consumption can reduce serum cholesterol, promote new Old metabolism prevents the generation of the diseases such as angiocarpy.
The present invention to achieve the above object, is achieved through the following technical solutions: a kind of health-care flour, it is by following weight parts Raw material composition: 25 parts of wheat, 6 parts of corn, 8 parts of Chinese yam, 12 parts of pachyrhizus, 10 parts of soya bean, 7 parts of mung bean, 9 parts of red bean, kidney bean 10 parts, 5 parts of sesame and 12 parts of buckwheat.
Its production method by wheat, corn, Chinese yam, pachyrhizus, soya bean, through beans, red bean, kidney bean, sesame and buckwheat distinguish It cleans up, after doing, health-care flour is made to powdered in co-grinding according to the above ratio.
Health-care flour production method of the present invention is: 10 kinds of grain raw material table wash cleans being parched, by ratio of the present invention It is pulverized into powder after example mixing and flour is made, the grain skin in each raw material is wherein.
The parts by weight of composition of grain raw material of the present invention has fully considered that the nutrition of various grains itself, human body are every Energy needed for its calorific requirement, nutrition and body people consumption, reaches balance, does not generate the surplus of certain single nutrition, together When fully considered chewing mouthfeel degree.
Due to containing calcium, phosphorus, lecithin and maltose, amylase, protease, protein, fat, Hu in the present invention Trailing plants Carcel, sitosterol, linoleic acid, magnesium, carbohydrate, vitamin B1, B2, E, sweet tea be glutinous, amino acid, lysine, leucine, Soviet Union Propylhomoserin, stigmasterol, linolenic acid, thiamine, core yellow acid, niacin, saponarin, crude fibre, arginine, rutin, calcic, phosphorus, potassium, These nutritional ingredients of selenium, zinc, manganese, copper, molybdenum, dietary fiber, fatty acid, corn oil, glutathione make health-care flour nature and flavor Gan Shui, Long-term consumption has nourishing qi and blood, and clearing heat and detoxicating, wide middle promoting the circulation of qi, the raw filter of invigorating the spleen, disappear water disperse accumulation, apocenosis detumescence, general rule analgesic therapy Effect and the effect for reducing hypertension.It has obvious effects within edible 2-3 months.
Specific embodiment
Health-care flour of the present invention is made of the raw materials of following each parts by weight: 25 parts of wheat, 6 parts of corn, 8 parts of Chinese yam, 12 parts of melon, 10 parts of soya bean, 7 parts of mung bean, 9 parts of red bean, 10 parts of kidney bean, 5 parts of sesame and 12 parts of buckwheat.
Above-mentioned all material components make as follows, by wheat, corn, Chinese yam, pachyrhizus, soya bean, mung bean, red Red bean, kidney bean, sesame and buckwheat are respectively washed completely, are dried or are dried, mixed in ratio described in above-described embodiment after parching Conjunction is crushed to powdered as health-care flour.With this health-care flour, various food can be manufactured, such as: steamed bun, is decocted noodles Cake, oil cake, boiled dumpling, steamed bun etc..

Claims (1)

1. a kind of health-care flour, essential characteristic are being: it is made of the raw material of following weight parts, 25 parts of wheat, 6 parts of corn, 8 parts of Chinese yam, 12 parts of pachyrhizus, 10 parts of soya bean, 7 parts of mung bean, 9 parts of red bean, 10 parts of kidney bean, 5 parts of sesame and 12 parts of buckwheat.
CN201711109844.XA 2017-11-12 2017-11-12 A kind of health-care flour Pending CN109770187A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711109844.XA CN109770187A (en) 2017-11-12 2017-11-12 A kind of health-care flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711109844.XA CN109770187A (en) 2017-11-12 2017-11-12 A kind of health-care flour

Publications (1)

Publication Number Publication Date
CN109770187A true CN109770187A (en) 2019-05-21

Family

ID=66485108

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711109844.XA Pending CN109770187A (en) 2017-11-12 2017-11-12 A kind of health-care flour

Country Status (1)

Country Link
CN (1) CN109770187A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110720588A (en) * 2019-11-27 2020-01-24 山丹县丹禾生态农业科技发展有限公司 Flour with comprehensive nutrition and preparation process thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110720588A (en) * 2019-11-27 2020-01-24 山丹县丹禾生态农业科技发展有限公司 Flour with comprehensive nutrition and preparation process thereof

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PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20190521