CN109744347A - A kind of stomach nourishing tea and preparation method thereof - Google Patents
A kind of stomach nourishing tea and preparation method thereof Download PDFInfo
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- CN109744347A CN109744347A CN201711069645.0A CN201711069645A CN109744347A CN 109744347 A CN109744347 A CN 109744347A CN 201711069645 A CN201711069645 A CN 201711069645A CN 109744347 A CN109744347 A CN 109744347A
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Abstract
The present invention relates to a kind of tea-drinkings, in particular to a kind of stomach nourishing tea and preparation method thereof, by weight, raw material components are as follows: 15 ~ 25 parts of jasmine tea, 8 ~ 10 parts of barley, 8 ~ 10 parts of Semen Coicis, 5 ~ 7 parts of jujube, 2 ~ 4 parts of ginger, 3 ~ 7 parts of honey, and 800 ~ 1200 parts of drinking water.Barley, Semen Coicis and jujube jujube have effects that invigorating spleen and reinforcing stomach in the present invention；Jasmine tea has promoting production of body fluid and benefiting qi effect；Effective component in ginger is zingiberene, has the function of protecting Gastric Mucosal Cells；It is rich in glucose and fructose in honey, the energy being lost in human body can be supplemented at any time；Each component is worked in coordination, and achievees the effect that warm stomach nourishing the stomach.
Description
Technical field
The present invention relates to a kind of tea-drinking, in particular to a kind of stomach nourishing tea and preparation method thereof.
Background technique
With present the accelerating rhythm of life, the increasing of operating pressure and working strength, many people are late for having a meal, especially
It is some industries such as food and drink, self-employed businessman, and time for eating meals is irregular, and the stomach of many people is caused more or less all to occur centainly
The problem of, it is heavy then the stomach trouble such as gastric ulcer or gastric perforation occur.
Summary of the invention
In view of the above problems, the present invention discloses a kind of stomach nourishing tea and preparation method thereof, manufacturing process is simple, is suitble to office worker
Or family manufacture is drunk.
The present invention is achieved through the following technical solutions: a kind of stomach nourishing tea, by weight, raw material components are as follows: jasmine
15 ~ 25 parts of jasmine jasmine tea, 8 ~ 10 parts of barley, 8 ~ 10 parts of Semen Coicis, 5 ~ 7 parts of jujube, 2 ~ 4 parts of ginger, 3 ~ 7 parts of honey, drinking water 800 ~
1200 parts.
Preferably, by weight, raw material components are as follows: 20 parts of jasmine tea, 9 parts of barley, 9 parts of Semen Coicis, red
6 parts of jujube, 3 parts of ginger, 5 parts of honey, 1000 parts of drinking water.
The production method is as follows:
Step 1: barley 9g, Semen Coicis 9g, jujube 6g being impregnated 1 ~ 2 hour in 1000ml water, ginger 3g is then added, boils 40
~ 60 minutes；
Step 2: jasmine tea 20g being put into container, 80 ~ 90 DEG C is reduced to the temperature in step 1, supernatant is taken to pour into jasmine
In jasmine jasmine tea；
Step 3: be reduced to 40 ~ 50 DEG C to temperature, while stirring be added honey 5g to get.
Barley: it is sweet in flavor, it is cool in nature.Energy reinforcing spleen to promote digestion, heat extraction quench the thirst, diuresis.For weakness of the spleen and the stomach, dyspepsia is full, it is bored to rise；
Dysphoria and thirsty；Difficult urination.Also it can be used for gastroduodenal ulcer, chronic gastritis etc..
Semen Coicis: sweet light, slightly cold, nontoxic.Enter spleen, stomach, lung, large intestine.Clearing heat and promoting diuresis, curing rheumatism, diuresis, beneficial lung apocenosis,
Strengthening the spleen and stomach, strengthening the bones and muscles.Curing mainly rheumatism bodily pain, hygropyretic beriberi, damp and hot muscular contracture muscular constricture, arthritis with fixed pain caused by dampness, oedema, lung withers pulmonary abscess, cough vomiting of pus and blood,
Sore throat carbuncle swells, acute appendicitis heat gonorrhea.
Jujube: jujube is warm-natured, sweet in flavor, has blood-enrich, strengthening the spleen and stomach, evacuate pathogenic wind effect, to treatment anaphylactoid purpura, poor
Blood, hypertension, acute, chronic hepatitis and liver cirrhosis patient serum transaminase increase, and prevention transfusion reaction etc. has ideal effect
Fruit；Jujube contains triterpene compound and cyclic adenosine monophosphate, there is stronger suppression cancer, anti-allergic effects；Contain antifatigue work in jujube
Substance can enhance the endurance of people；Jujube also has effects that mitigate toxicant to liver damage；Flavonoid in jujube
Object plays the role of calm blood pressure lowering.
Jasmine tea: jasmine tea clears liver and improve vision, promotes the production of body fluid to quench thirst, dysentery is controlled in eliminating the phlegm, defaecation Li Shui, expel pathogenic wind from the body surface, treat fistula,
Hard tooth, benefiting energy, blood pressure lowering, heart tonifying, preventing decayed tooth antiradiation injury.
Ginger: acrid flavour, warm-natured, nontoxic, Energy benefit taste, dispersing wind and cold；Effective component is zingiberene, has protection Gastric Mucosal Cells
Effect.
Honey: being rich in glucose and fructose in honey, also contains sucrose, vitamin, invertase, microelement and organic acid
Deng being the good merchantable brand of relax bowel and defecation all the time.
The beneficial effects of the present invention are: barley, Semen Coicis and jujube jujube have effects that invigorating spleen and reinforcing stomach in the present invention；Jasmine
Tea has promoting production of body fluid and benefiting qi effect；Effective component in ginger is zingiberene, has the function of protecting Gastric Mucosal Cells；It is rich in honey
Containing glucose and fructose, the energy being lost in human body can be supplemented at any time；Each component is worked in coordination, and the effect of warm stomach nourishing the stomach is reached
Fruit.
Specific embodiment
The present invention will be further described With reference to embodiment:
Embodiment 1
A kind of stomach nourishing tea, by weight, raw material components are as follows: 20 parts of jasmine tea, 9 parts of barley, 9 parts of Semen Coicis, 6 parts of jujube,
3 parts of ginger, 5 parts of honey, 1000 parts of drinking water.
The production method is as follows:
Step 1: barley 9g, Semen Coicis 9g, jujube 6g being impregnated 1.5 hours in 1000ml water, ginger 3g is then added, boils 50
Minute；
Step 2: jasmine tea 20g being put into container, 85 DEG C is reduced to the temperature in step 1, supernatant is taken to pour into jasmine
In jasmine tea；
Step 3: be reduced to 45 DEG C to temperature, while stirring be added honey 5g to get.
Embodiment 2
A kind of stomach nourishing tea, by weight, raw material components are as follows: 20 parts of jasmine tea, 9 parts of barley, 9 parts of Semen Coicis, 6 parts of jujube,
3 parts of ginger, 5 parts of honey, 1000 parts of drinking water.
The production method is as follows:
Step 1: barley 9g, Semen Coicis 9g, jujube 6g being impregnated 1 hour in 1000ml water, ginger 3g is then added, boils 60 points
Clock；
Step 2: jasmine tea 20g being put into container, 80 DEG C is reduced to the temperature in step 1, supernatant is taken to pour into jasmine
In jasmine tea；
Step 3: be reduced to 40 DEG C to temperature, while stirring be added honey 5g to get.
Embodiment 3
A kind of stomach nourishing tea, by weight, raw material components are as follows: 20 parts of jasmine tea, 9 parts of barley, 9 parts of Semen Coicis, 6 parts of jujube,
3 parts of ginger, 5 parts of honey, 1000 parts of drinking water.
The production method is as follows:
Step 1: barley 9g, Semen Coicis 9g, jujube 6g being impregnated 2 hours in 1000ml water, ginger 3g is then added, boils 40 points
Clock；
Step 2: jasmine tea 20g being put into container, 90 DEG C is reduced to the temperature in step 1, supernatant is taken to pour into jasmine
In jasmine tea；
Step 3: be reduced to 50 DEG C to temperature, while stirring be added honey 5g to get.
Claims (3)
1. a kind of stomach nourishing tea, which is characterized in that according to parts by weight, raw material components are as follows: 15 ~ 25 parts of jasmine tea, barley 8 ~
10 parts, 8 ~ 10 parts of Semen Coicis, 5 ~ 7 parts of jujube, 2 ~ 4 parts of ginger, 3 ~ 7 parts of honey, 800 ~ 1200 parts of drinking water.
2. stomach nourishing tea according to claim 1, which is characterized in that by weight, raw material components are as follows: jasmine tea 20
Part, 9 parts of barley, 9 parts of Semen Coicis, 6 parts of jujube, 3 parts of ginger, 5 parts of honey, 1000 parts of drinking water.
3. stomach nourishing tea production method according to claim 1 or 2, which is characterized in that the production method is as follows:
Step 1: barley 9g, Semen Coicis 9g, jujube 6g being impregnated 1 ~ 2 hour in 1000ml water, ginger 3g is then added, boils 40
~ 60 minutes；
Step 2: jasmine tea 20g being put into container, 80 ~ 90 DEG C is reduced to the temperature in step 1, supernatant is taken to pour into jasmine
In jasmine jasmine tea；
Step 3: be reduced to 40 ~ 50 DEG C to temperature, while stirring be added honey 5g to get.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711069645.0A CN109744347A (en) | 2017-11-03 | 2017-11-03 | A kind of stomach nourishing tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711069645.0A CN109744347A (en) | 2017-11-03 | 2017-11-03 | A kind of stomach nourishing tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109744347A true CN109744347A (en) | 2019-05-14 |
Family
ID=66398502
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711069645.0A Withdrawn CN109744347A (en) | 2017-11-03 | 2017-11-03 | A kind of stomach nourishing tea and preparation method thereof |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652137A (en) * | 2012-09-18 | 2014-03-26 | 江苏丹绿米业有限公司 | Red jujube-flavored barley cool tea and preparation process thereof |
| CN104322766A (en) * | 2014-10-30 | 2015-02-04 | 青岛正能量食品有限公司 | Stomach-nourishing health-care beverage and preparation method thereof |
| CN104473281A (en) * | 2014-12-18 | 2015-04-01 | 昆明雪兰牛奶有限责任公司 | Flower and cereal beverage and preparation method thereof |
| CN105166169A (en) * | 2015-08-31 | 2015-12-23 | 朱爱群 | Liver restraining and stomach nourishing tea and processing method thereof |
| CN106552141A (en) * | 2016-11-30 | 2017-04-05 | 四川旭华制药有限公司 | A kind of pharmaceutical composition of liver-protecting and stomach-nourishing |
| CN106889390A (en) * | 2017-03-14 | 2017-06-27 | 薛钊芳 | A kind of stomach nourishing health beverage and preparation method thereof |
-
2017
- 2017-11-03 CN CN201711069645.0A patent/CN109744347A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652137A (en) * | 2012-09-18 | 2014-03-26 | 江苏丹绿米业有限公司 | Red jujube-flavored barley cool tea and preparation process thereof |
| CN104322766A (en) * | 2014-10-30 | 2015-02-04 | 青岛正能量食品有限公司 | Stomach-nourishing health-care beverage and preparation method thereof |
| CN104473281A (en) * | 2014-12-18 | 2015-04-01 | 昆明雪兰牛奶有限责任公司 | Flower and cereal beverage and preparation method thereof |
| CN105166169A (en) * | 2015-08-31 | 2015-12-23 | 朱爱群 | Liver restraining and stomach nourishing tea and processing method thereof |
| CN106552141A (en) * | 2016-11-30 | 2017-04-05 | 四川旭华制药有限公司 | A kind of pharmaceutical composition of liver-protecting and stomach-nourishing |
| CN106889390A (en) * | 2017-03-14 | 2017-06-27 | 薛钊芳 | A kind of stomach nourishing health beverage and preparation method thereof |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190514 |
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| WW01 | Invention patent application withdrawn after publication |