CN104957691A - Alcohol-dispelling beverage - Google Patents
Alcohol-dispelling beverage Download PDFInfo
- Publication number
- CN104957691A CN104957691A CN201510280844.0A CN201510280844A CN104957691A CN 104957691 A CN104957691 A CN 104957691A CN 201510280844 A CN201510280844 A CN 201510280844A CN 104957691 A CN104957691 A CN 104957691A
- Authority
- CN
- China
- Prior art keywords
- parts
- beverage
- alcohol
- dispelling
- pure water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 12
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 12
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 12
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 12
- 235000021014 blueberries Nutrition 0.000 claims abstract description 12
- 235000020232 peanut Nutrition 0.000 claims abstract description 12
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 8
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 6
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 6
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 6
- 235000011477 liquorice Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 10
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 10
- 235000018262 Arachis monticola Nutrition 0.000 claims description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 10
- 208000005584 Alcoholic Intoxication Diseases 0.000 claims description 8
- 235000018958 Gardenia augusta Nutrition 0.000 claims description 7
- 239000000284 extract Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 2
- 240000000171 Crataegus monogyna Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 8
- 210000004185 liver Anatomy 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 2
- 235000010254 Jasminum officinale Nutrition 0.000 abstract 1
- 240000005385 Jasminum sambac Species 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000002279 cholagogic effect Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 229940093181 glucose injection Drugs 0.000 description 1
- 238000001990 intravenous administration Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses an alcohol-dispelling beverage which is prepared from the following raw materials in parts by weight: 20-30 parts of peanuts, 10-20 parts of haws, 20-50 parts of blueberries, 5-10 parts of liquorice, 10-20 parts of malt, 10-20 parts of gardenia and 300-500 parts of pure water. The alcohol-dispelling beverage is prepared by the following steps: mixing the liquorice, malt, haws and jasmine and adding the water which is 10-20 times of the mixture; heating the mixture to 80-90 DEG C and extracting an extracting solution; after concentrating the extracting solution, further adding the blueberries, peanuts and pure water to pulp; filtering out dregs; and filling and sterilizing the pulp to obtain the beverage. The beverage disclosed by the invention has the functions of protecting stomach and liver and is good in alcohol-dispelling effect and excellent in taste.
Description
Technical field
The present invention relates to a kind of drink, particularly relate to a kind of beverage for dispelling alcoholic intoxication.
Background technology
In daily affection exchange, in order to promote friendship, usually with cocktail party friend, can give people a better feel.Excessive drinking impairs health, also can cause various disease, even dead.Relieve the effect of alcohol many decomposition by liver, in metabolic processes with blood inflow brain and whole body.There is no effective treatment way to drunk person at present, generally, drunk person alleviates drunk symptom by fruit of drinking tea, eat, drink milk, even adopts vomiting, gastric lavage, intravenous glucose injection and vitamin etc., poor effect or troublesome poeration.In existing alcohol-decomposing beverage, effect of dizziness and nausea after drinking can be alleviated, but effect is undesirable, or drinks inconvenience etc.
Summary of the invention
The problem to be solved in the present invention is not enough for prior art, provides a kind of beverage for dispelling alcoholic intoxication drinking convenience, instant effect.
In order to solve the problems of the technologies described above, the invention provides technical scheme as follows:
A kind of beverage for dispelling alcoholic intoxication, is characterized in that being made up of the raw material of following weight ratio: peanut 20-30 part, hawthorn 10-20 part, blueberry 20-50 part, Radix Glycyrrhizae 5-10 part, Fructus Hordei Germinatus 10-20 part, cape jasmine 10-20 part, pure water 300-500 part.
Obtain by the following method: extracting liquorice, Fructus Hordei Germinatus, hawthorn mixing add 10-20 times of water and is heated to 80-90 DEG C of extraction, after extract is concentrated, add blueberry again, peanut, pure water pull an oar, leach dregs, filling sterilizing and get final product.
Advantage of the present invention is: whole formula adopts medicine and food raw materials, and safety has no side effect; Cape jasmine protects liver cholagogic, hawthorn, the short digestion of Fructus Hordei Germinatus Appetizing spleen-tonifying, and Radix Glycyrrhizae is detoxified, peanut protection stomach lining, and blueberry is anti-oxidant; By extracting the composition that relieves the effect of alcohol in cape jasmine, Radix Glycyrrhizae, hawthorn, Fructus Hordei Germinatus, pull an oar filling with blueberry, peanut again after concentrated, relieve the effect of alcohol effective, taste is good, easy to carry.
Further illustrate the present invention below in conjunction with detailed description of the invention, but the scope of protection of present invention is not limited to following embodiments.
detailed description of the invention:
Embodiment 1:
A kind of beverage for dispelling alcoholic intoxication, is made up of the raw material of following weight ratio: peanut 20g, hawthorn 10g, blueberry 50g, Radix Glycyrrhizae 10g, Fructus Hordei Germinatus 10g, cape jasmine 20g, pure water 400g.
Obtain by the following method: extracting liquorice, Fructus Hordei Germinatus, hawthorn mixing add 20 times of water and is heated to 90 DEG C and extracts 2 hours, to density 1.05 after extract is concentrated, then add blueberry, peanut, pure water making beating, leach dregs, filling sterilizing and get final product.
Embodiment 2:
A kind of beverage for dispelling alcoholic intoxication, is made up of the raw material of following weight ratio: peanut 30g, hawthorn 20g, blueberry 50g, Radix Glycyrrhizae 5g, Fructus Hordei Germinatus 20g, cape jasmine 10g, pure water 500g.
Obtain by the following method: extracting liquorice, Fructus Hordei Germinatus, hawthorn mixing add 20 times of water and is heated to 80 DEG C and extracts 3 hours, to density 1.1 after extract is concentrated, then add blueberry, peanut, pure water making beating, leach dregs, filling sterilizing and get final product.
Claims (2)
1. a beverage for dispelling alcoholic intoxication, is characterized in that being made up of the raw material of following weight ratio: peanut 20-30 part, hawthorn 10-20 part, blueberry 20-50 part, Radix Glycyrrhizae 5-10 part, Fructus Hordei Germinatus 10-20 part, cape jasmine 10-20 part, pure water 300-500 part.
2. beverage for dispelling alcoholic intoxication as claimed in claim 1, it is characterized in that obtaining by the following method: extracting liquorice, Fructus Hordei Germinatus, hawthorn, cape jasmine mixing add 10-20 times of water and be heated to 80-90 DEG C of extraction, add blueberry, peanut, pure water making beating after extract is concentrated again, leach dregs, filling sterilizing and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510280844.0A CN104957691A (en) | 2015-05-28 | 2015-05-28 | Alcohol-dispelling beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510280844.0A CN104957691A (en) | 2015-05-28 | 2015-05-28 | Alcohol-dispelling beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104957691A true CN104957691A (en) | 2015-10-07 |
Family
ID=54211923
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510280844.0A Pending CN104957691A (en) | 2015-05-28 | 2015-05-28 | Alcohol-dispelling beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104957691A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107223825A (en) * | 2017-06-26 | 2017-10-03 | 刘国灿 | A kind of queen bee pulp beverage with antialcoholism function |
| CN107259278A (en) * | 2017-08-10 | 2017-10-20 | 湖南文理学院 | A kind of cape jasmine beverage of relieving alcoholism and protecting liver |
| CN107440106A (en) * | 2017-09-04 | 2017-12-08 | 许昌市儒燕科技信息咨询有限公司 | A kind of cape jasmine processing drink with sober-up function |
| CN108419974A (en) * | 2018-05-05 | 2018-08-21 | 广东药科大学 | A kind of liver-protecting and alcoholism-relieving beverage and preparation method thereof |
| CN115715558A (en) * | 2022-11-21 | 2023-02-28 | 淮阴工学院 | Solid beverage for dispelling effects of alcohol and protecting liver and preparation method thereof |
-
2015
- 2015-05-28 CN CN201510280844.0A patent/CN104957691A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107223825A (en) * | 2017-06-26 | 2017-10-03 | 刘国灿 | A kind of queen bee pulp beverage with antialcoholism function |
| CN107259278A (en) * | 2017-08-10 | 2017-10-20 | 湖南文理学院 | A kind of cape jasmine beverage of relieving alcoholism and protecting liver |
| CN107440106A (en) * | 2017-09-04 | 2017-12-08 | 许昌市儒燕科技信息咨询有限公司 | A kind of cape jasmine processing drink with sober-up function |
| CN108419974A (en) * | 2018-05-05 | 2018-08-21 | 广东药科大学 | A kind of liver-protecting and alcoholism-relieving beverage and preparation method thereof |
| CN115715558A (en) * | 2022-11-21 | 2023-02-28 | 淮阴工学院 | Solid beverage for dispelling effects of alcohol and protecting liver and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151007 |