CN109722361A - A kind of manufacture craft of bamboo wine - Google Patents
A kind of manufacture craft of bamboo wine Download PDFInfo
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- CN109722361A CN109722361A CN201711019020.3A CN201711019020A CN109722361A CN 109722361 A CN109722361 A CN 109722361A CN 201711019020 A CN201711019020 A CN 201711019020A CN 109722361 A CN109722361 A CN 109722361A
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- Prior art keywords
- bamboo
- wine
- base liquor
- grain
- bamboo wine
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Abstract
The invention discloses a kind of manufacture crafts of bamboo wine, comprising the following steps: (1) makes base liquor；(2) base liquor is planted；(3) secondary fermentation；(4) secondary plantation bamboo wine: intermediate bamboo wine is re-injected into the bamboo in growth, is taken out after growing for 3~June, obtains fresh Lire bamboo wine bamboo.The initial bamboo wine produced is mixed with vinasse etc. again and is fermented, can excite the release of more nutriments in the bamboo juice of mixing by the method that the present invention uses secondary fermentation, so that the nutritional ingredient in bamboo wine is improved, health-care effect with higher.Bamboo shoots are added when making base liquor by the present invention, and by way of mixed fermentation the nutriment in bamboo shoots can discharged to a greater extent, improves the health-care effect of bamboo wine.Chinese medicine composition is added during secondary fermentation in the present invention, to improve the health-care effect of bamboo wine to a certain extent.
Description
Technical field
The present invention relates to a kind of manufacture crafts of bamboo wine.
Background technique
With the continuous improvement of people's living standards, the consumption structure to wine has changed a lot, former people are wanted
Seek the white wine of simple mouthfeel, present people some nutriments and Chinese medicine are added in white wine more and more be made it is compound
Type white wine, and present people increasingly favor and draw materials from the Nature, and bamboo wine is exactly one kind by people favorite one
Kind incorporates the white wine of the Nature.Contain the plurality of active ingredients to human body with health care and disease prevention, present bamboo in bamboo liquid
Wine production method only simply mixes bamboo juice with white wine, cannot be effectively by carbohydrate in bamboo without being saccharified, fermenting
Substance conversion, therefore its nutritional ingredient is not fully utilized, and obtained bamboo wine mouthfeel is poor, and health-care effect
It is unobvious.
Summary of the invention
Place, the present invention provide a kind of manufacture craft of bamboo wine in order to overcome the deficiencies of the prior art.
The present invention is achieved by the following technical solutions:
A kind of manufacture craft of bamboo wine, which comprises the following steps:
(1) it makes base liquor: acquiring fresh bamboo shoots, be ground into particle and grain carries out solid state fermentation, distill and base liquor is made；
The bamboo shoots selection is unearthed height in the bamboo bamboo shoots of 30~35cm, and the smashed bamboo shoots granular size is 6~8mm；Institute
Stating grain is one of sorghum, rice, glutinous rice, corn and wheat or a variety of, and the weight ratio of the bamboo shoots and grain is 1:
20~25；
(2) base liquor is planted: sideling punching downwards at the lower section 1cm at ring, then by the bamboo in base liquor injection growth
In son, growth is taken out after 60~70 days, obtains initial bamboo wine；Moso bamboo of the bamboo selection diameter in 10~13cm；
(3) secondary fermentation: the bamboo that base liquor is injected in plantation base liquor step is cut down, and is ground into particle and is obtained bamboo grain, so
Solid state fermentation is carried out by vinasse obtained in bamboo grain and production base liquor step, together with initial bamboo wine afterwards, obtains intermediate bamboo wine；Two
Chinese medicine composition is additionally added in secondary fermentation step to ferment together, the bamboo grain, vinasse, Chinese medicine composition weight ratio be 15:
80~85:3-5；The Chinese medicine composition comprises the following components in parts by weight: 3~5 parts of Radix Angelicae Sinensis, 3~5 parts of Chinese yam, and dried orange peel 3~5
Part, 4~6 parts of Radix Notoginseng；
(4) secondary plantation bamboo wine: intermediate bamboo wine is re-injected into the bamboo in growth, takes out, obtains after growing for 3~June
Fresh Lire bamboo wine bamboo wine.
The beneficial effects of the present invention are: the present invention use secondary fermentation method, by the initial bamboo wine produced again with wine
The mixing such as grain are fermented, and the release of more nutriments in the bamboo juice of mixing can be excited, to improve the nutrition in bamboo wine
Ingredient, health-care effect with higher.The present invention is added bamboo shoots when making base liquor, bamboo shoots have phencyclidine and middle ease constipation,
Clearing heat and eliminating phlegm, relieving restlessness of quenching one's thirst, heat-clearing QI invigorating, disinhibiting diaphragm and smoothing stomach, diuresis defaecation, removing toxic substances promoting eruption, the effect of nourishing the liver to improve visual acuity, helping digestion, also
Can Appetizing spleen-tonifying, wide intestines benefit diaphragm leads to intestines defecation, opens diaphragm slit phlegm, disappear greasy, and the effects of relieving alcoholism, bamboo is added when making base liquor
Bamboo shoot can be such that the nutriment in bamboo shoots discharges to a greater extent by way of mixed fermentation, improve the health-care effect of bamboo wine.
Chinese medicine composition is added during secondary fermentation in the present invention, to improve the health-care effect of bamboo wine to a certain extent.
Specific embodiment
Below in conjunction with specific embodiment, the present invention will be described in detail, herein illustrative examples and explanation of the invention
For explaining the present invention, but it is not as a limitation of the invention.
Embodiment 1
A kind of manufacture craft of bamboo wine, comprising the following steps:
(1) it makes base liquor: acquiring fresh bamboo shoots, be ground into particle and grain carries out solid state fermentation, distill and base liquor is made；
The bamboo shoots selection is unearthed height in the bamboo bamboo shoots of 30cm, and the smashed bamboo shoots granular size is 6mm；The grain is
One of sorghum, rice, glutinous rice, corn and wheat are a variety of, and the weight ratio of the bamboo shoots and grain is 1:20；
(2) base liquor is planted: sideling punching downwards at the lower section 1cm at ring, then by the bamboo in base liquor injection growth
In son, growth is taken out after 60 days, obtains initial bamboo wine；Moso bamboo of the bamboo selection diameter in 10cm；
(3) secondary fermentation: the bamboo that base liquor is injected in plantation base liquor step is cut down, and is ground into particle and is obtained bamboo grain, so
Solid state fermentation is carried out by vinasse obtained in bamboo grain and production base liquor step, together with initial bamboo wine afterwards, obtains intermediate bamboo wine；Two
Chinese medicine composition is additionally added in secondary fermentation step to ferment together, the bamboo grain, vinasse, Chinese medicine composition weight ratio be 15:
80:3；The Chinese medicine composition comprises the following components in parts by weight: 3 parts of Radix Angelicae Sinensis, 3 parts of Chinese yam, 3 parts of dried orange peel, 4 parts of Radix Notoginseng；
(4) secondary plantation bamboo wine: intermediate bamboo wine is re-injected into the bamboo in growth, takes out, obtains fresh and alive after growing March
Bamboo wine bamboo wine.
Embodiment 2
A kind of manufacture craft of bamboo wine, comprising the following steps:
(1) it makes base liquor: acquiring fresh bamboo shoots, be ground into particle and grain carries out solid state fermentation, distill and base liquor is made；
The bamboo shoots selection is unearthed height in the bamboo bamboo shoots of 35cm, and the smashed bamboo shoots granular size is 8mm；The grain is
One of sorghum, rice, glutinous rice, corn and wheat are a variety of, and the weight ratio of the bamboo shoots and grain is 1:25；
(2) base liquor is planted: sideling punching downwards at the lower section 1cm at ring, then by the bamboo in base liquor injection growth
In son, growth is taken out after 70 days, obtains initial bamboo wine；Moso bamboo of the bamboo selection diameter in 13cm；
(3) secondary fermentation: the bamboo that base liquor is injected in plantation base liquor step is cut down, and is ground into particle and is obtained bamboo grain, so
Solid state fermentation is carried out by vinasse obtained in bamboo grain and production base liquor step, together with initial bamboo wine afterwards, obtains intermediate bamboo wine；Two
Chinese medicine composition is additionally added in secondary fermentation step to ferment together, the bamboo grain, vinasse, Chinese medicine composition weight ratio be 15:
85:5；The Chinese medicine composition comprises the following components in parts by weight: 5 parts of Radix Angelicae Sinensis, 5 parts of Chinese yam, 5 parts of dried orange peel, 6 parts of Radix Notoginseng；
(4) secondary plantation bamboo wine: intermediate bamboo wine is re-injected into the bamboo in growth, takes out, obtains fresh and alive after growing June
Bamboo wine bamboo wine.
Embodiment 3
A kind of manufacture craft of bamboo wine, comprising the following steps:
(1) it makes base liquor: acquiring fresh bamboo shoots, be ground into particle and grain carries out solid state fermentation, distill and base liquor is made；
The bamboo shoots selection is unearthed height in the bamboo bamboo shoots of 35cm, and the smashed bamboo shoots granular size is 8mm；The grain is
One of sorghum, rice, glutinous rice, corn and wheat are a variety of, and the weight ratio of the bamboo shoots and grain is 1:25；
(2) base liquor is planted: sideling punching downwards at the lower section 1cm at ring, then by the bamboo in base liquor injection growth
In son, growth is taken out after 70 days, obtains initial bamboo wine；Moso bamboo of the bamboo selection diameter in 13cm；
(3) secondary fermentation: the bamboo that base liquor is injected in plantation base liquor step is cut down, and is ground into particle and is obtained bamboo grain, so
Solid state fermentation is carried out by vinasse obtained in bamboo grain and production base liquor step, together with initial bamboo wine afterwards, obtains intermediate bamboo wine；Two
Chinese medicine composition is additionally added in secondary fermentation step to ferment together, the bamboo grain, vinasse, Chinese medicine composition weight ratio be 15:
85:5；The Chinese medicine composition comprises the following components in parts by weight: 5 parts of Radix Angelicae Sinensis, 5 parts of Chinese yam, 5 parts of dried orange peel, 6 parts of Radix Notoginseng；
(4) secondary plantation bamboo wine: intermediate bamboo wine is re-injected into the bamboo in growth, takes out, obtains fresh and alive after growing June
Bamboo wine bamboo wine.
Claims (1)
1. a kind of manufacture craft of bamboo wine, which comprises the following steps:
(1) it makes base liquor: acquiring fresh bamboo shoots, be ground into particle and grain carries out solid state fermentation, distill and base liquor is made；It is described
Bamboo shoots selection is unearthed height in the bamboo bamboo shoots of 30~35cm, and the smashed bamboo shoots granular size is 6~8mm；The grain
Food is one of sorghum, rice, glutinous rice, corn and wheat or a variety of, the weight ratio of the bamboo shoots and grain be 1:20~
25；
(2) plant base liquor: then sideling punching downwards at the lower section 1cm at ring injects base liquor in the bamboo in growth,
Growth is taken out after 60~70 days, obtains initial bamboo wine；Moso bamboo of the bamboo selection diameter in 10~13cm；
(3) secondary fermentation: the bamboo that base liquor is injected in plantation base liquor step is cut down, and is ground into particle and is obtained bamboo grain, then will
Vinasse obtained in bamboo grain and production base liquor step carry out solid state fermentation together with initial bamboo wine, obtain intermediate bamboo wine；In secondary hair
Chinese medicine composition is additionally added in ferment step to ferment together, the bamboo grain, vinasse, Chinese medicine composition weight ratio be 15:80~
85:3-5；The Chinese medicine composition comprises the following components in parts by weight: 3~5 parts of Radix Angelicae Sinensis, 3~5 parts of Chinese yam, and 3~5 parts of dried orange peel, three
7 4~6 parts；
(4) secondary plantation bamboo wine: intermediate bamboo wine is re-injected into the bamboo in growth, takes out, obtains fresh and alive after growing for 3~June
Bamboo wine bamboo wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711019020.3A CN109722361A (en) | 2017-10-26 | 2017-10-26 | A kind of manufacture craft of bamboo wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711019020.3A CN109722361A (en) | 2017-10-26 | 2017-10-26 | A kind of manufacture craft of bamboo wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109722361A true CN109722361A (en) | 2019-05-07 |
Family
ID=66290845
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711019020.3A Pending CN109722361A (en) | 2017-10-26 | 2017-10-26 | A kind of manufacture craft of bamboo wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109722361A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105296306A (en) * | 2015-11-25 | 2016-02-03 | 四川活之酿酿酒公社有限公司 | Preparation method of moso bamboo wine |
| CN106350379A (en) * | 2016-10-26 | 2017-01-25 | 张敬战 | Method for producing bamboo wine |
-
2017
- 2017-10-26 CN CN201711019020.3A patent/CN109722361A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105296306A (en) * | 2015-11-25 | 2016-02-03 | 四川活之酿酿酒公社有限公司 | Preparation method of moso bamboo wine |
| CN106350379A (en) * | 2016-10-26 | 2017-01-25 | 张敬战 | Method for producing bamboo wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20190910 Address after: 411100 Tripartite Formation of Yinjiachong Village, Baishi Town, Xiangtan County, Hunan Province Applicant after: Xiangtan County Bauhinia eco breeding professional cooperatives Address before: Yin Jia Chong Cun Bai Shi Xiang Xiangtan County Hunan city Xiangtan province 411200 three villagers rushed group Applicant before: Yin Jinchang |
|
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190507 |