CN102266001A - Mixed dry powder healthcare medicinal granule of freeze-dried active natto and algae - Google Patents
Mixed dry powder healthcare medicinal granule of freeze-dried active natto and algae Download PDFInfo
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- CN102266001A CN102266001A CN2011102282403A CN201110228240A CN102266001A CN 102266001 A CN102266001 A CN 102266001A CN 2011102282403 A CN2011102282403 A CN 2011102282403A CN 201110228240 A CN201110228240 A CN 201110228240A CN 102266001 A CN102266001 A CN 102266001A
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Abstract
The invention provides a mixed dry powder healthcare medicinal granule of freeze-dried active natto and algae. The mixed dry powder healthcare medicinal granule is characterized by comprising the following components in parts by weight: 5-8 parts of natto, 1-3 parts of algae, 10-50 parts of sugar and 5-10 parts of plant material. The preparation method comprises the following steps of: placing natto powder in a freeze-dried state, crushing the natto powder to be 200-400 mesh powder; preparing algae into powder by a cell wall breaking process; preparing plant powder into superfine powder; and evenly mixing the prepared natto powder, algae powder, sugar powder and plant superfine powder. In the invention, the original state of the prescription is kept, the natto and the algae are mutually depended, interacted, mutually promoted and supplemented; the bioactivities of the natto and the algae are fully improved, and the absorbing capacity of a human body is enhanced, therefore human nutrition and energy are increased; and the product has the characteristics of easiness for carrying, convenience for eating, beneficial nutrients and health.
Description
Technical field:
The present invention relates to a kind of food therapy theory that utilizes, organic natto, chlorella are combined compatibility with the other plant material, make the daily health preserving health-care food that forms.
Background technology:
Soybean is through boiling, the inoculation Bacillus natto is manufactured through fermentation processing and forms, be called natto, natto is a kind of thrombolysis lipid-lowering food of generally acknowledging in the world at present, it is rich in the protein of needed by human body, saponin, isoflavones, vitamin, trace element etc. also contain multiple bioactie agents such as antidotal SOD enzyme.Be common food in the daily life, thereby like the extensive attention of academia, business circles.
Natto is the food of a kind of low fat, high protein, especially the Nattokinase in the natto has powerful thrombolysis effect, environment can efficiently purify the blood, reach 8 hours action time, and safely, have no side effect, Japanese cardiovascular and cerebrovascular expert must see discovering of the doctor of foreign firm in 1980, and the thrombolytic speed of Nattokinase is 19 times more than of urokinase, thereby had created the historical beginning of bioactivator Nattokinase prevention cardiovascular and cerebrovascular disease.
Algae substances as herein described is a chlorella, chlorella is a water plant, dry body odour road delicate fragrance, its cell membrane is a microfibre, the heavy metal that can assimilate and refuse, thereby excrete, especially contain chlorophyll and folic acid and can better strengthen transforming other nutrient ingredient of food absorptions, also act synergistically simultaneously, replenish human nutrition comprehensively, adjust and improve the human nutrition structure with other nutritions, closely reaching immunity improves, sleep quality is good, and flu reduces, and functions of intestines and stomach improves, muscles and bones is happy, and skin is more glossy etc.
Chlorella contains abundant CGF, it is the cell positive growth factor, be by the precious material that extracts in the nucleus, can improve Normocellular power of regeneration, cell, tissue, organ are reborn, green alga CGF cell positive growth factor, contain abundant nucleoprotein, ribozyme acid, ribonucleic acid (RNA), DNA (DNA), the protein of multivitamin, amino acid, polysaccharide, high-quality, ferment, glycoprotein, various plants hormone etc., being the precious composition of extremely various countries scientist exploratory development and high praise, is the emerald in the green alga.
Summary of the invention:
The purpose of this invention is to provide a kind of no natto ammonia stink road, do not add anticorrisive agent, long shelf-life, the taste comfort level is adjustable, and is portable, the health preserving health-care food that the natto of instant mixes with algae.
For achieving the above object, technical scheme of the present invention is: by weight ratio, its prescription is: natto 5-8 part, algae 1-3 part, sugared 10-50 part, vegetable material 5-10 part; Its preparation method is: natto is placed lyophilised state, then it is ground into 200 order to 400 purpose powder; Simultaneously algae is made powder by breaking-wall cell technology; Vegetable material is made the ultra micro powder; Then natto powder, algae powder, Icing Sugar and the vegetable material ultra micro powder that makes evenly mixed and get final product.
Sugar is a kind of in xylitol, malto-oligosaccharide or the brown granulated sugar;
Algae is a chlorella.
Vegetable material is a kind of or any matched combined in Chinese yam, grape pip, walnut, gingko, date, the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine.
Natto is at traditional working condition, produce under the situation of lot of unstable factors such as production environment, difficult quality control, the finished product shelf-life that generates is short, and after the bright natto employing freeze-drying making, biologically active is not destroyed by loss, easily preserve, instant, be broken into 200-400 order powder after, not only increased its leaching area, and more can increase its shelf-life, and effectively remove ammonia stink road, reduce pained, and utilize the characteristic of chlorella, can with the synergistic principle of other nutrition, excite the nutrition of multiplication in the natto, also can reduce natto ammonia stink road.Chlorella is carried out the ultra micro broken wall pulverize, the cell membrane of chlorella is separated with nucleus, fully improve the biologically active of chlorella, be convenient to the various nutritions of the more effective absorption of human body.
Purpose of the present invention and the health care good effect that is had are:
The present invention utilizes traditional traditional Chinese medicine physics opinion, and the five-element, the five colors, the five tastes transfer the five internal organs, monarch, minister, helps, makes, the drug matching principle, effective nutrition is interacted, short mutually complementary, delicate mouthfeel, comfortable long, the nutrition loss of not only not being damaged, abundant all the better.
The present invention adopts the pure natural material, utilizes the theory of integration of drinking and medicinal herbs, does not add anticorrisive agent, thickener, no flavor enhancement and essence, utilize inter-adhesive, the action principle of taking altogether, resonate of plant small molecular group, make product not have precipitation, fully be dissolved in water, not stratified, nutritious, be convenient to daily taking.
Production technology of the present invention is simple and clear, practicality, and science, easy to implement, raw material are many, and enterprise's instant effect makes abundant soybean resource and chlorella resource and extensive, is fully used, and forms commercial running and produces.
The present invention is intended to keep under the primordial condition of plant, makes natto and chlorella interdependence, interacts, and is short mutually complementary, fully improve their biologically active, strengthen the absorption of human body ability, thereby increase human nutrition and energy, and this product is portable in addition, instant, the characteristics of nutrient health.
The specific embodiment:
Embodiment one, by weight ratio, gets 5 parts of nattos, 1 part in algae, and 50 parts of sugar, 5 parts of vegetable material, wherein algae is adopted chlorella, and sugar adopts xylitol, and vegetable material adopts grape pip.Its preparation method is: natto is placed lyophilised state, then it is ground into 200 order to 400 purpose powder; Simultaneously algae is made powder by breaking-wall cell technology; Vegetable material is made the ultra micro powder; Then natto powder, algae powder, Icing Sugar and the vegetable material ultra micro powder that makes evenly mixed and get final product.
Embodiment two, and its consumption consists of by weight: 5 parts of natto powders, and 1 part in algae powder, 50 parts of Icing Sugar, 5 parts in other plant material, wherein algae is adopted chlorella, and sugar adopts malto-oligosaccharide, and vegetable material adopts Chinese yam, grape pip, gingko and the fruit of Chinese wolfberry.Preparation method is with embodiment one.
Embodiment three, and its consumption consists of by weight: 5 parts of natto powders, and 2 parts in algae powder, 50 parts of Icing Sugar, 8 parts in other plant material, wherein algae is adopted chlorella, and sugar adopts brown granulated sugar, and vegetable material adopts Chinese yam, grape pip and gingko.Preparation method is with embodiment one.
Embodiment four, and its consumption consists of by weight: 8 parts of natto powders, and 1 part in algae powder, 50 parts of Icing Sugar, 5 parts in other plant material, wherein algae is adopted chlorella, and sugar adopts xylitol, and vegetable material adopts grape pip, date.Preparation method is with embodiment one.
Embodiment five, and its consumption consists of by weight: 5 parts of natto powders, and 3 parts in algae powder, 50 parts of Icing Sugar, 5 parts in other plant material, wherein algae is adopted chlorella, and sugar adopts xylitol, and vegetable material adopts grape pip, walnut.Preparation method is with embodiment one.
Embodiment six, and its consumption consists of by weight: 8 parts of natto powders, 3 parts in algae powder, 10 parts of Icing Sugar, 10 parts in other plant material, wherein algae is adopted chlorella, sugar adopts xylitol, and vegetable material adopts Chinese yam, grape pip, walnut, gingko, date, the fruit of Chinese wolfberry and the fruit of Chinese magnoliavine.Preparation method is with embodiment one.
Claims (3)
1. freeze drying activity natto and algae mixed type dry powder health electuary, it is characterized in that: by weight ratio, its prescription is: natto 5-8 part, algae 1-3 part, sugared 10-50 part, vegetable material 5-10 part; Its preparation method is: natto is placed lyophilised state, then it is ground into 200 order to 400 purpose powder; Simultaneously algae is made powder by breaking-wall cell technology; Vegetable material is made the ultra micro powder; Then natto powder, algae powder, Icing Sugar and the vegetable material ultra micro powder that makes evenly mixed and get final product.
2. freeze drying activity natto according to claim 1 and algae mixed type dry powder health electuary is characterized in that: a kind of in xylitol, malto-oligosaccharide or the brown granulated sugar of sugar; Algae is a chlorella.
3. freeze drying activity natto according to claim 1 and algae mixed type dry powder health electuary is characterized in that: vegetable material is a kind of or any matched combined in Chinese yam, grape pip, walnut, gingko, date, the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102282403A CN102266001A (en) | 2011-08-02 | 2011-08-02 | Mixed dry powder healthcare medicinal granule of freeze-dried active natto and algae |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011102282403A CN102266001A (en) | 2011-08-02 | 2011-08-02 | Mixed dry powder healthcare medicinal granule of freeze-dried active natto and algae |
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| CN102266001A true CN102266001A (en) | 2011-12-07 |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012984A (en) * | 2014-06-24 | 2014-09-03 | 济南科纳信息科技有限公司 | Natural health food |
| CN104544097A (en) * | 2015-01-30 | 2015-04-29 | 青岛泉佳美硅藻泥科技有限公司 | Diatom-containing life-cultivation health food and preparation method thereof |
| CN104770678A (en) * | 2015-04-01 | 2015-07-15 | 广西南宁桂知科技有限公司 | Fermented soya bean powder preparation method |
| CN106858357A (en) * | 2017-03-11 | 2017-06-20 | 北京中科卓尔生物科技有限公司 | Haematococcus pluvialis natto fine powder and preparation method thereof |
| CN107890092A (en) * | 2017-11-30 | 2018-04-10 | 邢翠娥 | A kind of natto nutrition soup and preparation method thereof |
| CN108464445A (en) * | 2018-03-20 | 2018-08-31 | 武汉虹辰远荣生物制品有限公司 | A kind of natto and the alga combined powder health-oriented products of a variety of probiotics and preparation method thereof |
| CN111480758A (en) * | 2019-01-29 | 2020-08-04 | 金振库 | Natto and pollen typhae solid beverage and preparation method thereof |
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| CN1329853A (en) * | 2000-06-21 | 2002-01-09 | 陈新民 | Chlorella composition |
| CN1736252A (en) * | 2005-07-14 | 2006-02-22 | 上海诺金科生物科技有限公司 | Process for preparing freeze dry powder of fermented soybean |
| CN101120762A (en) * | 2007-09-19 | 2008-02-13 | 上海师范大学 | Frozen dried natto producing method |
| CN101692900A (en) * | 2009-10-12 | 2010-04-14 | 大连海晏堂生物有限公司 | Natto seaweed capsule and preparation method thereof |
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2011
- 2011-08-02 CN CN2011102282403A patent/CN102266001A/en active Pending
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| CN1329853A (en) * | 2000-06-21 | 2002-01-09 | 陈新民 | Chlorella composition |
| CN1736252A (en) * | 2005-07-14 | 2006-02-22 | 上海诺金科生物科技有限公司 | Process for preparing freeze dry powder of fermented soybean |
| CN101120762A (en) * | 2007-09-19 | 2008-02-13 | 上海师范大学 | Frozen dried natto producing method |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012984A (en) * | 2014-06-24 | 2014-09-03 | 济南科纳信息科技有限公司 | Natural health food |
| CN104012984B (en) * | 2014-06-24 | 2015-11-11 | 吴耀炫 | A kind of natural health care |
| CN104544097A (en) * | 2015-01-30 | 2015-04-29 | 青岛泉佳美硅藻泥科技有限公司 | Diatom-containing life-cultivation health food and preparation method thereof |
| CN104770678A (en) * | 2015-04-01 | 2015-07-15 | 广西南宁桂知科技有限公司 | Fermented soya bean powder preparation method |
| CN106858357A (en) * | 2017-03-11 | 2017-06-20 | 北京中科卓尔生物科技有限公司 | Haematococcus pluvialis natto fine powder and preparation method thereof |
| CN107890092A (en) * | 2017-11-30 | 2018-04-10 | 邢翠娥 | A kind of natto nutrition soup and preparation method thereof |
| CN108464445A (en) * | 2018-03-20 | 2018-08-31 | 武汉虹辰远荣生物制品有限公司 | A kind of natto and the alga combined powder health-oriented products of a variety of probiotics and preparation method thereof |
| CN111480758A (en) * | 2019-01-29 | 2020-08-04 | 金振库 | Natto and pollen typhae solid beverage and preparation method thereof |
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Application publication date: 20111207 |