CN111480758A - Natto and pollen typhae solid beverage and preparation method thereof - Google Patents

Natto and pollen typhae solid beverage and preparation method thereof Download PDF

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Publication number
CN111480758A
CN111480758A CN201910085662.6A CN201910085662A CN111480758A CN 111480758 A CN111480758 A CN 111480758A CN 201910085662 A CN201910085662 A CN 201910085662A CN 111480758 A CN111480758 A CN 111480758A
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natto
parts
solid beverage
cattail pollen
surface layer
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Inventor
付煊赫
张春艳
刘晓洁
刘威
王萱
苏振成
金振库
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Zhongke Kangyuan (Guangdong) Biotechnology Co.,Ltd.
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金振库
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to a preparation method of functional food, in particular to natto and cattail pollen solid beverage and a preparation method thereof. The beverage raw materials comprise, by weight, 500 parts of natto surface layer fermented product freeze-dried powder, 10-50 parts of soybean polysaccharide, 10-50 parts of fructo-oligosaccharide and 10-200 parts of cattail pollen extract. The natto and cattail pollen solid beverage has the functions of assisting in dissolving thrombus, regulating blood fat and conditioning gastrointestinal flora by the synergy of the nattokinase, the soluble polysaccharide, the quercetin, the sitosterol and the palmitate contained in the natto and cattail pollen solid beverage. The natto and cattail pollen solid beverage prepared by the invention has good taste, unique flavor, clear effect, high nutrition and health care value, is obviously superior to the commercially available natto beverage with single component, and has good application prospect.

Description

Natto and pollen typhae solid beverage and preparation method thereof
Technical Field
The invention relates to a preparation method of functional food, in particular to natto and cattail pollen solid beverage and a preparation method thereof.
Background
In modern society, thrombotic diseases are common diseases, and are often manifested as myocardial infarction, ischemic cerebral infarction and venous thromboembolism. According to data published by the world health organization, cardiovascular and cerebrovascular diseases have become the first killers endangering human health. At present, about 1.1 hundred million people in China suffer from cardiovascular and cerebrovascular diseases such as hypertension, arteriosclerosis and the like, and the morbidity of the people has the characteristics of high mortality, high recurrence rate and high disability rate. Therefore, the prevention and development of the functional food for preventing and treating the thrombotic diseases have wide market prospect and profound social significance.
Disclosure of Invention
The invention aims to provide natto and cattail pollen solid beverage and a preparation method thereof.
In order to realize the purpose, the technical scheme of the natto and cattail pollen solid beverage provided by the invention is as follows:
the natto and cattail pollen solid beverage comprises the following beverage raw materials, by weight, 500 parts of natto surface layer fermentation freeze-dried powder, 10-50 parts of soybean polysaccharide, 10-50 parts of fructo-oligosaccharide and 10-200 parts of cattail pollen extract.
Preferably: 400 parts of natto surface layer fermentation product freeze-dried powder, 40 parts of soybean polysaccharide, 40 parts of fructo-oligosaccharide and 200 parts of cattail pollen extract.
Preferably: 300 parts of natto surface layer fermentation product freeze-dried powder, 30 parts of soybean polysaccharide, 30 parts of fructo-oligosaccharide and 150 parts of cattail pollen extract.
Preferably: 200 parts of natto surface layer fermentation product freeze-dried powder, 20 parts of soybean polysaccharide, 20 parts of fructo-oligosaccharide and 100 parts of cattail pollen extract.
The natto surface layer fermented substance freeze-dried powder is freeze-dried natto surface layer peeled fermented substance powder, and the kinase activity value of the natto surface layer fermented substance freeze-dried powder is more than or equal to 30000 IU/mg; further, the freeze-dried natto is peeled off from the surface layer and then crushed into 80-100 meshes, and then powder with the kinase activity value more than or equal to 30000IU/mg is selected for later use through detection;
the soybean polysaccharide is soybean polysaccharide with soluble polysaccharide content of 99%;
the fructo-oligosaccharide is 2 to 5 sucrose oligosaccharides with the unit purity of 97 percent;
the pollen Typhae extract is prepared by extracting pollen Typhae with water to obtain water soluble extract, drying, and pulverizing, wherein the water and pollen Typhae are mixed at a mass ratio of 5-10: 1.
A preparation method of natto and cattail pollen solid beverage comprises the steps of mixing the freeze-dried natto surface layer fermented product powder, the soybean polysaccharide, the fructo-oligosaccharide and the cattail pollen extract according to the proportion, putting the mixture into a medicine mixing machine, and uniformly mixing to obtain the natto and cattail pollen solid beverage.
Further, the following steps are carried out:
(A) selecting high-quality natto surface layer fermentation substance freeze-dried powder which passes through 200-400 meshes, wherein the natto kinase activity value is more than or equal to 30000IU/mg, soybean polysaccharide which passes through 200-400 meshes, fructo-oligosaccharide which passes through 200-400 meshes, pollen typhae extract powder which passes through 200-400 meshes for later use;
(B) taking 500 weight parts of natto surface layer fermentation freeze-dried powder 100, 10-50 weight parts of soybean polysaccharide, 10-50 weight parts of fructo-oligosaccharide and 10-200 weight parts of cattail pollen extract powder according to the weight ratio, putting the components into a medicine mixing machine, and uniformly mixing to obtain a natto and cattail pollen solid beverage raw material;
(C) according to the conventional technology of the production of the medicinal capsules, the mixed natto and cattail pollen solid beverage raw materials are packaged into bags, the net weight of each bag is 3.0 to 5.0 grams, and the finished product is obtained after the inspection is qualified and leaves the factory.
The natto described above is a health food obtained by fermenting soybeans with bacillus natto, and the natto is rich in physiologically active substances such as high-quality small molecular proteins (polypeptides), superoxide dismutase (SOD), isoflavones and the like and bacillus natto beneficial to human bodies, wherein the soybean proteins are insoluble, and after being made into natto, the natto becomes soluble and generates amino acids, and various enzymes which do not exist in the raw materials are generated by the bacillus natto and related bacteria to help digestion and absorption in the stomach and intestine. Natto is a high-protein nutritious food, and the alcohol contained in natto can remove partial cholesterol in vivo and decompose acidified lipid in vivo after eating, so as to recover abnormal blood pressure.
Fructooligosaccharides are a natural active substance. The sweetness is 0.3-0.6 times of that of cane sugar. Not only keeps the pure sweet taste of the sucrose, but also has sweet taste and refreshing effect compared with the sucrose. Is a novel sweetener with health-care functions of regulating intestinal flora, proliferating bifidobacteria, promoting calcium absorption, regulating blood fat, regulating immunity, resisting decayed teeth and the like.
The soybean polysaccharide is rich in water-soluble dietary fiber in soybean. The dietary fiber can clean digestive wall and enhance digestive function, dilute and accelerate removal of carcinogenic substances and toxic substances in food, protect vulnerable digestive tract and prevent colon cancer, and also can slow digestion speed and excrete cholesterol at the highest speed, so that blood sugar and cholesterol in blood can be controlled at the most ideal level.
Cattail pollen is Typha family Typhaceae Typha genus Typha L, dried pollen of plants, cattail pollen is sweet in taste and neutral in nature, enters liver and pericardium channels, has the effects of stopping bleeding, removing blood stasis and treating stranguria, is mainly used for treating hematemesis, hemoptysis, metrorrhagia, traumatic hemorrhage, amenorrhea and dysmenorrhea, abdominal pain, traumatic swelling and pain and stranguria with astringency, cattail pollen mainly comprises steroids, flavonoids, long-chain aliphatic hydrocarbon compounds, acidic components, amino acids and some inorganic components, and cattail pollen total flavonoids have the effects of reducing blood pressure and blood fat, increasing coronary blood flow, dilating blood vessels and the like, and is a commonly used medicine for treating cardiovascular and cerebrovascular diseases.
The invention has the advantages that: the natto and cattail pollen solid beverage is prepared from natto surface layer fermentation product freeze-dried powder, soybean polysaccharide, fructo-oligosaccharide and cattail pollen extract raw materials in parts by weight. The natto and cattail pollen solid beverage has the functions of assisting in dissolving thrombus, regulating blood fat and conditioning gastrointestinal flora by the synergy of the nattokinase, the soluble polysaccharide, the quercetin, the sitosterol and the palmitate contained in the natto and cattail pollen solid beverage. The natto and cattail pollen solid beverage prepared by the invention has good taste, unique flavor, clear effect, high nutrition and health care value, is obviously superior to the commercially available natto beverage with single component, and has good application prospect.
Detailed Description
The invention is further illustrated below with reference to examples; the natto and cattail pollen solid beverage has the functions of assisting in dissolving thrombus, regulating blood fat and conditioning gastrointestinal flora by the synergy of the nattokinase, the soluble polysaccharide, the quercetin, the sitosterol and the palmitate contained in the natto and cattail pollen solid beverage. The natto and cattail pollen solid beverage prepared by the invention has good taste, unique flavor, clear effect, high nutrition and health care value, is obviously superior to the commercially available natto beverage with single component, and has good application prospect.
Example 1
The natto and cattail pollen solid beverage is prepared from natto surface layer fermentation product freeze-dried powder, soybean polysaccharide, fructo-oligosaccharide and cattail pollen extract raw materials:
the natto and cattail pollen solid beverage disclosed by the invention is prepared from the following raw materials in a preferable weight ratio:
500 g of natto surface layer fermentation product freeze-dried powder;
50 g of soybean polysaccharide;
50 g of fructo-oligosaccharide;
cattail pollen extract 250 g.
The preparation method comprises the following steps:
(A) selecting high-quality natto surface layer fermentation substance freeze-dried powder which passes through 200-400 meshes, wherein the natto kinase activity value is more than or equal to 30000IU/mg, soybean polysaccharide which passes through 200-400 meshes, fructo-oligosaccharide which passes through 200-400 meshes, pollen typhae extract powder which passes through 200-400 meshes for later use;
(B) taking 500 g of natto surface layer fermentation product freeze-dried powder, 50 g of soybean polysaccharide, 50 g of fructo-oligosaccharide and 250 g of cattail pollen extract according to the weight ratio, putting the natto surface layer fermentation product freeze-dried powder, the soybean polysaccharide, the fructo-oligosaccharide and the cattail pollen extract into a mixing machine, and uniformly mixing to obtain a natto and cattail pollen solid beverage raw material;
(C) according to the conventional production technology of solid beverage, the mixed natto and cattail pollen solid beverage raw materials are packaged into a packaging material, the net weight of each bag is 3.0-5.0 g, and the finished product is obtained after the inspection is qualified.
Example 2
The natto and cattail pollen solid beverage is prepared from natto surface layer fermentation product freeze-dried powder, soybean polysaccharide, fructo-oligosaccharide and cattail pollen extract raw materials:
the natto and cattail pollen solid beverage disclosed by the invention is prepared from the following raw materials in a preferable weight ratio:
400 g of natto surface layer fermentation product freeze-dried powder;
40 g of soybean polysaccharide;
40 g of fructo-oligosaccharide;
cattail pollen extract 200 g.
(A) Selecting high-quality natto surface layer fermentation substance freeze-dried powder which passes through 200-400 meshes, the natto kinase activity value is more than or equal to 30000IU/mg, soybean polysaccharide which passes through 200-400 meshes, fructo-oligosaccharide which passes through 200-400 meshes, cattail pollen extract which passes through 200-400 meshes for later use;
(B) taking 400 g of natto surface layer fermentation product freeze-dried powder, 40 g of soybean polysaccharide, 40 g of fructo-oligosaccharide and 200 g of cattail pollen extract according to the weight ratio, putting the natto surface layer fermentation product freeze-dried powder, the soybean polysaccharide, the fructo-oligosaccharide and the cattail pollen extract into a mixing machine, and uniformly mixing to obtain a natto and cattail pollen solid beverage raw material;
(C) according to the conventional production technology of solid beverage, the mixed natto and cattail pollen solid beverage raw materials are packaged into a packaging material, the net weight of each bag is 3.0-5.0 g, and the finished product is obtained after the inspection is qualified.
Example 3
The natto and cattail pollen solid beverage is prepared from natto surface layer fermentation product freeze-dried powder, soybean polysaccharide, fructo-oligosaccharide and cattail pollen extract raw materials:
the natto and cattail pollen solid beverage disclosed by the invention is prepared from the following raw materials in a preferable weight ratio:
300 g of natto surface layer fermentation product freeze-dried powder;
30 g of soybean polysaccharide;
30 g of fructo-oligosaccharide;
cattail pollen extract 150 g.
(A) Selecting high-quality natto surface layer fermentation substance freeze-dried powder which passes through 200-400 meshes, the natto kinase activity value is more than or equal to 30000IU/mg, soybean polysaccharide which passes through 200-400 meshes, fructo-oligosaccharide which passes through 200-400 meshes, cattail pollen extract which passes through 200-400 meshes for later use;
(B) taking 300 g of natto surface layer fermentation product freeze-dried powder, 30 g of soybean polysaccharide, 30 g of fructo-oligosaccharide and 150 g of cattail pollen extract according to the weight ratio, putting the natto surface layer fermentation product freeze-dried powder, the soybean polysaccharide, the fructo-oligosaccharide and the cattail pollen extract into a mixing machine, and uniformly mixing to obtain a natto and cattail pollen solid beverage raw material;
(C) according to the conventional production technology of solid beverage, the mixed natto and cattail pollen solid beverage raw materials are packaged into a packaging material, the net weight of each bag is 3.0-5.0 g, and the finished product is obtained after the inspection is qualified.
Example 4
The natto and cattail pollen solid beverage is prepared from natto surface layer fermentation product freeze-dried powder, soybean polysaccharide, fructo-oligosaccharide and cattail pollen extract raw materials:
the natto and cattail pollen solid beverage disclosed by the invention is prepared from the following raw materials in a preferable weight ratio:
200 g of natto surface layer fermentation product freeze-dried powder;
20 g of soybean polysaccharide;
20 g of fructo-oligosaccharide;
cattail pollen extract 100 g.
(A) Selecting high-quality natto surface layer fermentation substance freeze-dried powder which passes through 200-400 meshes, the natto kinase activity value is more than or equal to 30000IU/mg, soybean polysaccharide which passes through 200-400 meshes, fructo-oligosaccharide which passes through 200-400 meshes, cattail pollen extract which passes through 200-400 meshes for later use;
(B) taking 200 g of natto surface layer fermentation product freeze-dried powder, 20 g of soybean polysaccharide, 20 g of fructo-oligosaccharide and 100 g of cattail pollen extract according to the weight ratio, putting the natto surface layer fermentation product freeze-dried powder, the soybean polysaccharide, the fructo-oligosaccharide and the cattail pollen extract into a mixing machine, and uniformly mixing to obtain a natto and cattail pollen solid beverage raw material;
(C) according to the conventional production technology of solid beverage, the mixed natto and cattail pollen solid beverage raw materials are packaged into a packaging material, the net weight of each bag is 3.0-5.0 g, and the finished product is obtained after the inspection is qualified.
The influence of the natto pollen typhae solid beverage on the hyperlipemia population is measured:
20 patients with dyslipidemia were selected, and the natto pollen typhae solid beverage prepared in example 1 was drunk at 9.0-15.0g daily for 1 month, and the influence on blood lipid was determined by double-sided T test, wherein each index is the mean value of 20 ± standard deviation (see table 1).
TABLE 1
Figure BDA0001961695950000041
Figure BDA0001961695950000051
Denotes p <0.05
Figure BDA0001961695950000052
From the above results, the triglyceride TG of the patient was decreased by 18.1%, and the low density lipoprotein L D L was decreased by 26.9%, indicating that the present invention can significantly reduce blood lipid.
The influence of the natto and cattail pollen solid beverage obtained in the example 1 on the in-vitro thrombolytic effect of the artificial thrombus plate is as follows:
preparing an artificial thrombus plate, selecting the natto pollen typhae solid beverage prepared in the example 1, stirring the natto pollen typhae solid beverage with warm water, taking supernatant, and measuring the activity of the natto kinase enzyme. Each 5g of natto pollen Typhae solid beverage contains 2000IU of natto kinase.
The natto and cattail pollen solid beverage obtained by the embodiments can not only keep the thrombolytic activity of natto, but also be supplemented with the lipid-lowering function of cattail pollen, the fructo-oligosaccharide and the soybean polysaccharide improve the uncomfortable feeling of orally taken natto, and reduce the accumulation of cholesterol in the digestive tract of a human body, and the package of the solid beverage is more convenient for a consumer to carry and store.

Claims (6)

1. The natto and cattail pollen solid beverage is characterized in that: the beverage raw materials comprise, by weight, 500 parts of natto surface layer fermented product freeze-dried powder, 10-50 parts of soybean polysaccharide, 10-50 parts of fructo-oligosaccharide and 10-200 parts of cattail pollen extract.
2. The natto pollen typhae solid beverage according to claim 1, which is characterized in that: 400 parts of natto surface layer fermentation product freeze-dried powder, 40 parts of soybean polysaccharide, 40 parts of fructo-oligosaccharide and 200 parts of cattail pollen extract.
3. The natto pollen typhae solid beverage according to claim 1, which is characterized in that: 300 parts of natto surface layer fermentation product freeze-dried powder, 30 parts of soybean polysaccharide, 30 parts of fructo-oligosaccharide and 150 parts of cattail pollen extract.
4. The natto pollen typhae solid beverage according to claim 1, which is characterized in that: 200 parts of natto surface layer fermentation product freeze-dried powder, 20 parts of soybean polysaccharide, 20 parts of fructo-oligosaccharide and 100 parts of cattail pollen extract.
5. The natto pollen typhi solid beverage according to any one of claims 1 to 4, which is characterized in that: the natto surface layer fermented substance freeze-dried powder is freeze-dried natto surface layer peeled fermented substance powder, and the kinase activity value of the natto surface layer fermented substance freeze-dried powder is more than or equal to 30000 IU/mg; the soybean polysaccharide is soybean polysaccharide with soluble polysaccharide content of 99%;
the fructo-oligosaccharide is 2 to 5 sucrose oligosaccharides with the unit purity of 97 percent; the pollen Typhae extract is water soluble extract obtained by extracting pollen Typhae with water, wherein the water and pollen Typhae are mixed at a mass ratio of 5-10: 1.
6. The preparation method of natto pollen typhi solid beverage as claimed in claim 1, which is characterized in that: the natto and cattail pollen solid beverage is prepared by mixing the freeze-dried natto surface layer fermentation product powder, the soybean polysaccharide, the fructo-oligosaccharide and the cattail pollen extract according to the proportion, putting the mixture into a medicine mixing machine, and uniformly mixing the mixture.
CN201910085662.6A 2019-01-29 2019-01-29 Natto and pollen typhae solid beverage and preparation method thereof Pending CN111480758A (en)

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