CN109695902A - Cooking apparatus and its anti-dry control method and apparatus - Google Patents
Cooking apparatus and its anti-dry control method and apparatus Download PDFInfo
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- CN109695902A CN109695902A CN201711003626.8A CN201711003626A CN109695902A CN 109695902 A CN109695902 A CN 109695902A CN 201711003626 A CN201711003626 A CN 201711003626A CN 109695902 A CN109695902 A CN 109695902A
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- cooking apparatus
- temperature
- preset
- power gear
- preset temperature
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Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1204—Deep fat fryers, e.g. for frying fish or chips for domestic use
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1266—Control devices, e.g. to control temperature, level or quality of the frying liquid
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/087—Arrangement or mounting of control or safety devices of electric circuits regulating heat
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
The invention discloses a kind of cooking apparatus and its anti-dry to control method and apparatus, the described method comprises the following steps: S1, when cooking apparatus is worked with fried mode, obtains the temperature in cooking apparatus in real time；S2, judges whether the temperature in cooking apparatus is more than or equal to the first preset temperature；S3 if the temperature in cooking apparatus obtains the temperature change difference in preset time in cooking apparatus less than the first preset temperature, and judges whether temperature change difference is greater than preset temperature threshold；S4, if it is, whether the current power gear for judging cooking apparatus is preset lowest power gear；S5 reduces the power gear of cooking apparatus if the current power gear of cooking apparatus is not preset lowest power gear, and returns to step S2.Thereby, it is possible to which few oil condition of cooking apparatus is recognized accurately then gradually to turn down power, it can shield and keep heating work coherent, there is apparent optimization for the routine use of cooking apparatus.
Description
Technical field
The present invention relates to field of home appliance technology, in particular to anti-dry control method, one kind of a kind of cooking apparatus
Non-transitorycomputer readable storage medium, a kind of control device preventing dry fry of cooking apparatus and one kind have anti-dry control
The cooking apparatus of device.
Background technique
Currently, the computer heating control mode of cooking apparatus (for example, electromagnetic oven) in the market is all fairly simple, wherein be used for
The temperature spot for detecting dry combustion method is all relatively high with respect to setting, however, when using fried mode, if remaining few in cookware
Amount oil, then can first do rusting while cookware temperature steeply rises, and then can just enter dry combustion method and protect, thus cookware be caused to be pasted
Bottom is difficult to clean, and influences the usage experience of user.
Summary of the invention
The present invention is directed to solve one of the technical problem in above-mentioned technology at least to a certain extent.
For this purpose, the first purpose of this invention is to propose a kind of anti-dry control method of cooking apparatus, it can be accurate
It identifies that few oil condition of cooking apparatus then gradually turns down power, can shield and keeps heating work coherent, it is right
There is apparent optimization in the routine use of cooking apparatus.
Second object of the present invention is to propose a kind of non-transitorycomputer readable storage medium.
Third object of the present invention is to propose a kind of control device preventing dry fry of cooking apparatus.
Fourth object of the present invention is to propose a kind of cooking apparatus.
In order to achieve the above objectives, first aspect present invention embodiment proposes a kind of anti-dry controlling party of cooking apparatus
Method, comprising the following steps: S1 obtains the temperature in the cooking apparatus when the cooking apparatus is worked with fried mode in real time
Degree；S2, judges whether the temperature in the cooking apparatus is more than or equal to the first preset temperature；S3, if in the cooking apparatus
Temperature then obtain the temperature change difference in preset time in the cooking apparatus less than the first preset temperature, and judge institute
State whether temperature change difference is greater than preset temperature threshold；S4, if the temperature change difference is greater than preset temperature threshold,
Whether the current power gear for judging the cooking apparatus is preset lowest power gear；S5, if the cooking apparatus
Current power gear is not preset lowest power gear, then reduces the power gear of the cooking apparatus, and returns and execute step
Rapid S2.
The anti-dry control method of cooking apparatus according to an embodiment of the present invention, when cooking apparatus is worked with fried mode
When, the temperature in cooking apparatus is obtained in real time, while judging whether the temperature in cooking apparatus is more than or equal to the first preset temperature,
If the temperature in cooking apparatus is less than the first preset temperature, the temperature change obtained in preset time in cooking apparatus is poor
Value, and judge whether temperature change difference is greater than preset temperature threshold, if temperature change difference is greater than preset temperature threshold,
Whether the current power gear for judging cooking apparatus is preset lowest power gear, if the current power gear of cooking apparatus
It is not preset lowest power gear, then reduces the power gear of cooking apparatus, and continue to judge that the temperature in cooking apparatus is
It is no to be more than or equal to the first preset temperature.Thereby, it is possible to which few oil condition of cooking apparatus is recognized accurately then gradually to turn down power,
It can shield and keep heating work coherent, there is apparent optimization for the routine use of cooking apparatus.
In addition, the anti-dry control method of the cooking apparatus proposed according to that above embodiment of the present invention can also have it is as follows
Additional technical characteristic:
In one embodiment of the invention, when the temperature in the cooking apparatus is more than or equal to the first preset temperature,
It controls the cooking apparatus to stop after heating a cycle, returns to step S2.
In one embodiment of the invention, when the temperature in the cooking apparatus is less than the first preset temperature, if
The temperature change difference is less than or equal to preset temperature threshold, then returns to step S2.
In one embodiment of the invention, when the temperature change difference is greater than preset temperature threshold, if described
The current power gear of cooking apparatus is preset lowest power gear, then controls the cooking apparatus and stop heating a cycle
Afterwards, S2 is returned to step.
In order to achieve the above objectives, second aspect of the present invention embodiment proposes a kind of non-transitory computer-readable storage medium
Matter is stored thereon with computer program, and first aspect present invention embodiment is realized when the computer program is executed by processor
The anti-dry control method of the cooking apparatus of proposition.
Cooking apparatus can be recognized accurately in non-transitorycomputer readable storage medium according to an embodiment of the present invention
Few oil condition then gradually turns down power, can shield and keep heating work coherent, for the daily of cooking apparatus
Using there is apparent optimization.
In order to achieve the above objectives, third aspect present invention embodiment proposes a kind of anti-dry control dress of cooking apparatus
It sets, comprising: temperature acquisition module, for being obtained in the cooking apparatus in real time when the cooking apparatus is worked with fried mode
Temperature；Whether first judgment module, the temperature for judging in the cooking apparatus are more than or equal to the first preset temperature；Temperature
Difference obtains module, for obtaining described in preset time cook when the temperature in the cooking apparatus is less than the first preset temperature
The temperature change difference prepared food in utensil, and judge whether the temperature change difference is greater than preset temperature threshold；Second judges mould
Block, for the temperature change difference be greater than preset temperature threshold when judge the cooking apparatus current power gear whether
For preset lowest power gear；Control module is not preset minimum for the current power gear in the cooking apparatus
The power gear of the cooking apparatus is reduced when power gear, then continues to judge the culinary art by the first judgment module
Whether the temperature in utensil is more than or equal to the first preset temperature.
The control device preventing dry fry of cooking apparatus according to an embodiment of the present invention, when cooking apparatus is worked with fried mode
In real time, the temperature in cooking apparatus is obtained by temperature acquisition module, and is judged in cooking apparatus by first judgment module
Whether temperature is more than or equal to the first preset temperature, and when the temperature in cooking apparatus is less than the first preset temperature, passes through temperature
The temperature change difference in difference acquisition module acquisition preset time in cooking apparatus is spent, and judges whether temperature change difference is big
In preset temperature threshold, then when temperature change difference is greater than preset temperature threshold, judge to cook by the second judgment module
Whether the current power gear of utensil is preset lowest power gear, and is not default in the current power gear of cooking apparatus
Lowest power gear when, make control module reduce cooking apparatus power gear, then continue to sentence by first judgment module
Whether the temperature in disconnected cooking apparatus is more than or equal to the first preset temperature.Thereby, it is possible to few oil of cooking apparatus is recognized accurately
State then gradually turns down power, can shield and keep heating work coherent, for the routine use of cooking apparatus
There is apparent optimization.
In addition, the control device preventing dry fry of the cooking apparatus proposed according to that above embodiment of the present invention can also have it is as follows
Additional technical characteristic:
In one embodiment of the invention, when the temperature in the cooking apparatus is more than or equal to the first preset temperature,
The control module is also used to control the cooking apparatus and stops after heating a cycle, is continued by the first judgment module
Judge whether the temperature in the cooking apparatus is more than or equal to the first preset temperature.
In one embodiment of the invention, when the temperature in the cooking apparatus is less than the first preset temperature, if
The temperature change difference is less than or equal to preset temperature threshold, and the control module then continues to sentence by the first judgment module
Whether the temperature in the cooking apparatus of breaking is more than or equal to the first preset temperature.
In one embodiment of the invention, when the temperature change difference is greater than preset temperature threshold, if described
The current power gear of cooking apparatus is preset lowest power gear, and the control module then controls the cooking apparatus and stops
After heating a cycle, continue to judge whether the temperature in the cooking apparatus is more than or equal to the by the first judgment module
One preset temperature.
To achieve the goals above, a kind of cooking apparatus that fourth aspect present invention embodiment proposes includes: the present invention the
The control device preventing dry fry of the cooking apparatus of three aspect embodiments.
The cooking apparatus of the embodiment of the present invention can be accurately identified by the control device preventing dry fry of above-mentioned cooking apparatus
Few oil condition of cooking apparatus then gradually turns down power out, can shield and keep heating work coherent, for cooking
The routine use of utensil of preparing food has apparent optimization.
The advantages of additional aspect of the invention, will be set forth in part in the description, and will partially become from the following description
Obviously, or practice through the invention is recognized.
Detailed description of the invention
Fig. 1 is the flow chart of the anti-dry control method of cooking apparatus according to an embodiment of the present invention；
Fig. 2 is the flow chart of the anti-dry control method of the cooking apparatus of a specific example according to the present invention；And
Fig. 3 is the block diagram of the control device preventing dry fry of cooking apparatus according to an embodiment of the present invention.
Specific embodiment
The embodiment of the present invention is described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning to end
Same or similar label indicates same or similar element or element with the same or similar functions.Below with reference to attached
The embodiment of figure description is exemplary, it is intended to is used to explain the present invention, and is not considered as limiting the invention.
It is calculated with reference to the accompanying drawing to describe anti-dry control method, the non-transitory of the cooking apparatus of the embodiment of the present invention
Machine readable storage medium storing program for executing, the control device preventing dry fry of cooking apparatus and the cooking apparatus with the control device preventing dry fry.
Fig. 1 is the flow chart of the anti-dry control method of cooking apparatus according to an embodiment of the present invention.In reality of the invention
It applies in example, cooking apparatus can be Split cooking apparatus, wherein the Split cooking apparatus can be Split type electric rice cooker or fission
Formula electric pressure cooking saucepan.In addition, in other embodiments of the invention, cooking apparatus may also include electromagnetic oven or baking machine.
As shown in Figure 1, the anti-dry control method of the cooking apparatus of the embodiment of the present invention, comprising the following steps:
S1 obtains the temperature in cooking apparatus when cooking apparatus is worked with fried mode in real time.It should be noted that working as
When cooking apparatus is Split cooking apparatus, cooking apparatus may include apparatus body and pedestal, the temperature in above-mentioned cooking apparatus
Degree can be the temperature in apparatus body；When cooking apparatus is electromagnetic oven, the temperature in cooking apparatus can be the electromagnetic oven cooker
Interior temperature.
S2, judges whether the temperature in cooking apparatus is more than or equal to the first preset temperature.Wherein, the first preset temperature can root
It is demarcated according to actual conditions, for example, the manufacturer that the first preset temperature can be the cooking apparatus obtains by a large amount of experiment
, and before cooking apparatus factory, it stores it in the memory space of the cooking apparatus.
Furthermore, in one embodiment of the invention, it is preset when the temperature in cooking apparatus is more than or equal to first
When temperature, after can control cooking apparatus to stop heating a cycle, S2 is returned to step.Wherein, the time of a cycle can
To be demarcated according to the actual situation, for example, the value range of the time of a cycle can be 10-20s.In addition, this one
The time in a period can be the manufacturer of the cooking apparatus by largely testing obtained optimal time, such as 16s, and can be
Before cooking apparatus factory, store it in the memory space of the cooking apparatus.
S3, if the temperature in cooking apparatus obtains in preset time in cooking apparatus less than the first preset temperature
Temperature change difference, and judge whether temperature change difference is greater than preset temperature threshold.Wherein, preset time and preset temperature threshold
Value can be demarcated according to the actual situation, for example, preset time and preset temperature threshold may each be the factory of the cooking apparatus
Quotient obtains by a large amount of experiment, and before cooking apparatus factory, stores it in the memory space of the cooking apparatus
In.
S4, if temperature change difference be greater than preset temperature threshold, judge cooking apparatus current power gear whether
For preset lowest power gear.Wherein, preset lowest power gear can be demarcated according to the actual situation, for example, default
Lowest power gear can be the cooking apparatus default lowest power gear, be also possible to people of the user by cooking apparatus
The preset lowest power gear of machine interactive interface.
In an embodiment of the present invention, the current power gear of above-mentioned cooking apparatus, which can be, passes through cooking pot with user
It is fried by the human-computer interaction interface selection of cooking apparatus to be also possible to user for the gear that the human-computer interaction interface of tool is actively set
When mode is worked, the power gear of frying mode default.
Furthermore, in one embodiment of the invention, when the temperature in cooking apparatus is less than the first preset temperature
When, if temperature change difference is less than or equal to preset temperature threshold, return to step S2.
S5 reduces cooking apparatus if the current power gear of cooking apparatus is not preset lowest power gear
Power gear, and return to step S2.It should be noted that reducing the power profile of cooking apparatus described in the embodiment
Position, can be reduce by 1 gear, be also possible to reduce by 2 gears, wherein reduce gear number can according to the actual situation into
Rower is fixed, for example, reduce gear number can be what the manufacturer of the cooking apparatus obtained by a large amount of experiment, and cook at this
Before utensil of preparing food factory, store it in the memory space of the cooking apparatus.
Furthermore, in one embodiment of the invention, when temperature change difference is greater than preset temperature threshold, such as
The current power gear of fruit cooking apparatus is preset lowest power gear, then controls cooking apparatus and stop heating a cycle
Afterwards, S2 is returned to step.
Specifically, user is in the process cooked using cooking apparatus so that cooking apparatus is Split cooking apparatus as an example
In, cooking apparatus can be controlled by the human-computer interaction interface being set on the base worked with fried mode.Then cooking pot
Tool can obtain in real time the intrinsic temperature of utensil by temperature sensor, and whether the temperature in real-time judge apparatus body is greater than
Equal to the first preset temperature, if temperature in apparatus body is less than first preset temperature, in real-time monitoring utensil ontology
Temperature to obtain in a period of time the temperature change difference in (that is, in preset time) apparatus body (for example, the temperature in n seconds
Difference, wherein n is positive integer).
Then, which further judges whether above-mentioned temperature change difference is greater than preset temperature threshold, fruit temperature
Degree variation difference is greater than preset temperature threshold, then judges whether the current power gear of cooking apparatus is preset lowest power again
Gear can control cooking apparatus will be current if the current power gear of cooking apparatus is not preset lowest power gear
Power gear reduce by one grade, then the cooking apparatus reacquire apparatus body in temperature, and continue judgement take utensil sheet
Whether intracorporal temperature is more than or equal to the first preset temperature.
In addition, the cooking apparatus is if it is determined that the temperature in apparatus body is more than or equal to first preset temperature, then controllably
After cooking apparatus processed stops heating a cycle, the temperature in apparatus body is reacquired, and continues judgement and takes in apparatus body
Temperature whether be more than or equal to the first preset temperature；The cooking apparatus is if it is determined that the temperature in cooking apparatus is default less than first
Temperature, and temperature change difference is less than or equal to preset temperature threshold, then reacquires the temperature in apparatus body, and continue to judge
Take whether the temperature in apparatus body is more than or equal to the first preset temperature；The cooking apparatus is if it is determined that temperature change difference is greater than
Preset temperature threshold, and the current power gear of cooking apparatus is preset lowest power gear, then can control cooking apparatus to stop
After only heating a cycle, the temperature in apparatus body is reacquired, and continues judgement and takes the temperature in apparatus body whether big
In equal to the first preset temperature.
Cooking apparatus of the invention utilizes the anti-dry control method of above-mentioned cooking apparatus as a result, loops to determine repeatedly
Few oil condition that cooking apparatus can be recognized accurately afterwards then gradually turns down power, can shield and make to heat
Work is coherent, there is apparent optimization for the routine use of cooking apparatus.
To make those skilled in the art more clearly understand the present invention, Fig. 2 is that specific example is cooked according to the present invention
Prepare food utensil anti-dry control method flow chart.As shown in Fig. 2, the anti-dry control method of the cooking apparatus may include following
Step:
S101, control cooking apparatus are worked with fried mode.
S102 obtains the temperature in cooking apparatus in real time.
S103, judges whether the temperature in cooking apparatus is more than or equal to the first preset temperature.If so, executing step
S105；If not, executing step S104.
S104 obtains the temperature change difference in preset time in cooking apparatus.
S105, control cooking apparatus stop heating a cycle, and return step S102.
S106, judges whether temperature change difference is greater than preset temperature threshold.If so, executing step S107；If not,
Return step S102.
S107 judges whether the current power gear of cooking apparatus is preset lowest power gear.If so, executing step
Rapid S109；If not, executing step S109.
S108 reduces the power gear of cooking apparatus.
S109, control cooking apparatus stop heating a cycle, and return step S102.
To sum up, the anti-dry control method of cooking apparatus according to an embodiment of the present invention, when cooking apparatus is with fried mode
When work, the temperature in cooking apparatus is obtained in real time, while it is default to judge whether the temperature in cooking apparatus is more than or equal to first
Temperature, if the temperature in cooking apparatus less than the first preset temperature, obtains the change of the temperature in preset time in cooking apparatus
Change difference, and judge whether temperature change difference is greater than preset temperature threshold, if temperature change difference is greater than preset temperature threshold
Value, then judge whether the current power gear of cooking apparatus is preset lowest power gear, if the current function of cooking apparatus
Rate gear is not preset lowest power gear, then reduces the power gear of cooking apparatus, and continues to judge in cooking apparatus
Whether temperature is more than or equal to the first preset temperature.Thereby, it is possible to few oil condition of cooking apparatus is recognized accurately then gradually to adjust
Low-power can shield and keep heating work coherent, have for the routine use of cooking apparatus apparent excellent
Change.
In addition, the embodiment of the present invention also proposed a kind of non-transitorycomputer readable storage medium, it is stored thereon with
Computer program realizes the anti-dry for the cooking apparatus that the above embodiment of the present invention proposes when computer program is executed by processor
Control method.
Cooking apparatus can be recognized accurately in non-transitorycomputer readable storage medium according to an embodiment of the present invention
Few oil condition then gradually turns down power, can shield and keep heating work coherent, for the daily of cooking apparatus
Using there is apparent optimization.
Fig. 3 is the block diagram of the control device preventing dry fry of cooking apparatus according to an embodiment of the present invention.In the present invention
Embodiment in, cooking apparatus can be Split cooking apparatus, wherein the Split cooking apparatus can for Split type electric rice cooker or
Split-type electric pressure cooker.In addition, in other embodiments of the invention, cooking apparatus may also include electromagnetic oven or baking machine.
As shown in figure 3, the control device preventing dry fry of the cooking apparatus of the embodiment of the present invention include: temperature acquisition module 100,
First judgment module 200, temperature gap obtain module 300, the second judgment module 400 and control module 500.
Wherein, temperature acquisition module 100 for obtaining in cooking apparatus in real time when cooking apparatus is worked with fried mode
Temperature.
First judgment module 200 is for judging whether the temperature in cooking apparatus is more than or equal to the first preset temperature.
When obtaining default when the temperature that temperature gap acquisition module 300 is used in cooking apparatus is less than the first preset temperature
Temperature change difference in interior cooking apparatus, and judge whether temperature change difference is greater than preset temperature threshold.
Second judgment module 400 is used to judge the current of cooking apparatus when temperature change difference is greater than preset temperature threshold
Whether power gear is preset lowest power gear.
Control module 500 is cooked for reducing when the current power gear of cooking apparatus is not preset lowest power gear
It prepares food the power gear of utensil, then continues to judge whether the temperature in cooking apparatus is more than or equal to by first judgment module 200
First preset temperature.
In one embodiment of the invention, when the temperature in cooking apparatus is more than or equal to the first preset temperature, control
Module 500 is also used to control cooking apparatus and stops after heating a cycle, continues to judge cooking pot by first judgment module 200
Whether the temperature in tool is more than or equal to the first preset temperature.
In one embodiment of the invention, when the temperature in cooking apparatus is less than the first preset temperature, if temperature
Change difference and be less than or equal to preset temperature threshold, control module 500 then continues to judge cooking apparatus by first judgment module 200
Whether interior temperature is more than or equal to the first preset temperature.
In one embodiment of the invention, when temperature change difference is greater than preset temperature threshold, if cooking apparatus
Current power gear be preset lowest power gear, control module 500 then control cooking apparatus stop heating a cycle
Afterwards, continue to judge whether the temperature in cooking apparatus is more than or equal to the first preset temperature by first judgment module 200.
It should be noted that undisclosed details in the control device preventing dry fry of the cooking apparatus of the embodiment of the present invention, is asked
The details referring to disclosed in the anti-dry control method of the cooking apparatus of the embodiment of the present invention, specific which is not described herein again.
To sum up, the control device preventing dry fry of cooking apparatus according to an embodiment of the present invention, in cooking apparatus with fried mode
It is real-time when work, the temperature in cooking apparatus is obtained by temperature acquisition module, and cooking pot is judged by first judgment module
Whether the temperature in tool is more than or equal to the first preset temperature, and when the temperature in cooking apparatus is less than the first preset temperature,
The temperature change difference in module acquisition preset time in cooking apparatus is obtained by temperature gap, and judges temperature change difference
Whether it is greater than preset temperature threshold, then when temperature change difference is greater than preset temperature threshold, is sentenced by the second judgment module
Whether the current power gear of disconnected cooking apparatus is preset lowest power gear, and the current power gear of cooking apparatus not
When for preset lowest power gear, reduces control module by the power gear of cooking apparatus, then pass through first judgment module
Continue to judge whether the temperature in cooking apparatus is more than or equal to the first preset temperature.Thereby, it is possible to cooking apparatus is recognized accurately
Few oil condition then gradually turn down power, can shield and keep heating work coherent, for the day of cooking apparatus
It is often used apparent optimization.
In order to realize above-described embodiment, the present invention also proposes a kind of cooking apparatus comprising the anti-of above-mentioned cooking apparatus does
Burn control device.
The cooking apparatus of the embodiment of the present invention can be accurately identified by the control device preventing dry fry of above-mentioned cooking apparatus
Few oil condition of cooking apparatus then gradually turns down power out, can shield and keep heating work coherent, for cooking
The routine use of utensil of preparing food has apparent optimization.
In the description of the present invention, it is to be understood that, term " center ", " longitudinal direction ", " transverse direction ", " length ", " width ",
" thickness ", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outside", " up time
The orientation or positional relationship of the instructions such as needle ", " counterclockwise ", " axial direction ", " radial direction ", " circumferential direction " be orientation based on the figure or
Positional relationship is merely for convenience of description of the present invention and simplification of the description, rather than the device or element of indication or suggestion meaning must
There must be specific orientation, be constructed and operated in a specific orientation, therefore be not considered as limiting the invention.
In addition, term " first ", " second " are used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance
Or implicitly indicate the quantity of indicated technical characteristic.Define " first " as a result, the feature of " second " can be expressed or
Implicitly include one or more of the features.In the description of the present invention, the meaning of " plurality " is two or more,
Unless otherwise specifically defined.
In the present invention unless specifically defined or limited otherwise, term " installation ", " connected ", " connection ", " fixation " etc.
Term shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integral；It can be mechanical connect
It connects, is also possible to be electrically connected；It can be directly connected, can also can be in two elements indirectly connected through an intermediary
The interaction relationship of the connection in portion or two elements.It for the ordinary skill in the art, can be according to specific feelings
Condition understands the concrete meaning of above-mentioned term in the present invention.
In the present invention unless specifically defined or limited otherwise, fisrt feature in the second feature " on " or " down " can be with
It is that the first and second features directly contact or the first and second features pass through intermediary mediate contact.Moreover, fisrt feature exists
Second feature " on ", " top " and " above " but fisrt feature be directly above or diagonally above the second feature, or be merely representative of
First feature horizontal height is higher than second feature.Fisrt feature can be under the second feature " below ", " below " and " below "
One feature is directly under or diagonally below the second feature, or is merely representative of first feature horizontal height less than second feature.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or spy described in conjunction with this embodiment or example
Point is included at least one embodiment or example of the invention.In the present specification, schematic expression of the above terms are not
It must be directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be in office
It can be combined in any suitable manner in one or more embodiment or examples.In addition, without conflicting with each other, the skill of this field
Art personnel can tie the feature of different embodiments or examples described in this specification and different embodiments or examples
It closes and combines.
Although the embodiments of the present invention has been shown and described above, it is to be understood that above-described embodiment is example
Property, it is not considered as limiting the invention, those skilled in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, modifies, replacement and variant.
Claims (10)
1. a kind of anti-dry control method of cooking apparatus, which comprises the following steps:
S1 obtains the temperature in the cooking apparatus when the cooking apparatus is worked with fried mode in real time；
S2, judges whether the temperature in the cooking apparatus is more than or equal to the first preset temperature；
S3, if the temperature in the cooking apparatus less than the first preset temperature, obtains the cooking apparatus in preset time
Interior temperature change difference, and judge whether the temperature change difference is greater than preset temperature threshold；
S4 judges the current power gear of the cooking apparatus if the temperature change difference is greater than preset temperature threshold
It whether is preset lowest power gear；
S5 reduces the cooking pot if the current power gear of the cooking apparatus is not preset lowest power gear
The power gear of tool, and return to step S2.
2. the anti-dry control method of cooking apparatus as described in claim 1, which is characterized in that when in the cooking apparatus
When temperature is more than or equal to the first preset temperature, controls the cooking apparatus and stop after heating a cycle, return to step S2.
3. the anti-dry control method of cooking apparatus as claimed in claim 1 or 2, which is characterized in that when the cooking apparatus
When interior temperature is less than the first preset temperature, if the temperature change difference is less than or equal to preset temperature threshold, return is held
Row step S2.
4. the anti-dry control method of cooking apparatus as claimed in claim 1 or 2, which is characterized in that when the temperature change
When difference is greater than preset temperature threshold, if the current power gear of the cooking apparatus is preset lowest power gear,
It controls the cooking apparatus to stop after heating a cycle, returns to step S2.
5. a kind of non-transitorycomputer readable storage medium, is stored thereon with computer program, which is characterized in that the program quilt
The anti-dry control method such as cooking apparatus of any of claims 1-4 is realized when processor executes.
6. a kind of control device preventing dry fry of cooking apparatus characterized by comprising
Temperature acquisition module, for obtaining the temperature in the cooking apparatus in real time when the cooking apparatus is worked with fried mode
Degree；
Whether first judgment module, the temperature for judging in the cooking apparatus are more than or equal to the first preset temperature；
Temperature gap obtains module, obtains preset time when for the temperature in the cooking apparatus less than the first preset temperature
Temperature change difference in the interior cooking apparatus, and judge whether the temperature change difference is greater than preset temperature threshold；
Second judgment module, for judging working as the cooking apparatus when the temperature change difference is greater than preset temperature threshold
Whether preceding power gear is preset lowest power gear；
Control module, described in being reduced when the current power gear of the cooking apparatus is not preset lowest power gear
Then the power gear of cooking apparatus continues to judge whether the temperature in the cooking apparatus is big by the first judgment module
In equal to the first preset temperature.
7. the control device preventing dry fry of cooking apparatus as claimed in claim 6, which is characterized in that when in the cooking apparatus
When temperature is more than or equal to the first preset temperature, the control module is also used to control the cooking apparatus and stops heating a cycle
Afterwards, continue to judge whether the temperature in the cooking apparatus is more than or equal to the first preset temperature by the first judgment module.
8. the control device preventing dry fry of cooking apparatus as claimed in claims 6 or 7, which is characterized in that when the cooking apparatus
When interior temperature is less than the first preset temperature, if the temperature change difference is less than or equal to preset temperature threshold, the control
Module then continues to judge whether the temperature in the cooking apparatus is more than or equal to the first default temperature by the first judgment module
Degree.
9. the control device preventing dry fry of cooking apparatus as claimed in claims 6 or 7, which is characterized in that when the temperature change
When difference is greater than preset temperature threshold, if the current power gear of the cooking apparatus is preset lowest power gear, institute
It states control module then to control after the cooking apparatus stops heating a cycle, continues to judge institute by the first judgment module
State whether the temperature in cooking apparatus is more than or equal to the first preset temperature.
10. a kind of cooking apparatus, which is characterized in that anti-dry including the cooking apparatus as described in any one of claim 6-9
Burn control device.
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| CN201711003626.8A CN109695902B (en) | 2017-10-24 | 2017-10-24 | Cooking appliance and dry burning prevention control method and device thereof |
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| CN201711003626.8A CN109695902B (en) | 2017-10-24 | 2017-10-24 | Cooking appliance and dry burning prevention control method and device thereof |
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