CN109691572A - A kind of areca flower tea beverage and preparation method thereof - Google Patents
A kind of areca flower tea beverage and preparation method thereof Download PDFInfo
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- CN109691572A CN109691572A CN201711001090.6A CN201711001090A CN109691572A CN 109691572 A CN109691572 A CN 109691572A CN 201711001090 A CN201711001090 A CN 201711001090A CN 109691572 A CN109691572 A CN 109691572A
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- tea beverage
- areca
- flower tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of areca flower tea beverages and preparation method thereof, belong to food processing technology field.The beverage includes following raw material by weight percentage: betelnutpalm male flower leaching liquor 90.3%, passion fruit inspissated juice 0.182%, white granulated sugar 3.7%, fructose syrup 5.8%, citric acid 0.009%, L MALIC ACID 0.009%, so that rich in Multiple components such as higher betel oil, alkaloid, polyphenol and amino acid in the beverage.The drink has the effect of that phlegm promotes the production of body fluid, removes gastrointestinal parasite, there are also clearing damp heat, heart tonifying, the gas that reinforces the kidney, protect liver, relieves the effect of alcohol, removes free radical and dispel fatigue and other effects.
Description
Technical field
The present invention relates to a kind of areca flower tea beverages and preparation method thereof, belong to food processing technology field.
Background technique
Betel nut is the mature seed of babassu betel nut, mainly originates in Hainan, Guangdong, Guangxi, the Yunnan, good fortune in China
It builds, Taiwan and the states such as India and Malaysia, is first of four great Nan medicine of China.Physician's Li Shizhen (1518-1593 A.D.) is remembered in Compendium of Materia Medica
Carry, betel nut have lower oedema, get round by bribery, in invigorating the spleen tune, control it is pained accumulation and other effects.Contain arecaline, betel oil, youngster in betel nut
Theine, choline etc., have antidiarrheal to control dysentery, anti-inflammatory goes to swell, the asthma of eliminating phlegm breath, rushes down disappear water, desinsection of gas and goes the effects of long-pending, while there are also treat
The effect of glaucoma and blood pressure lowering, appropriate chewing betel nut can prevent and treat certain diseases.
Summary of the invention
Areca flower tea beverage simple, full of nutrition that it is an object of that present invention to provide a kind of preparation processes.
A kind of areca flower tea beverage and preparation method thereof, it is characterised in that raw material is mixed by following parts by weight:
50-80 parts of betelnutpalm male flower leaching liquor
1-2 parts of passion fruit inspissated juice
4-5 parts of white granulated sugar
6-7 parts of fructose syrup
0.5-1 parts of citric acid
0.5-1 parts of L MALIC ACID
Processing technology is as follows:
A. feedstock capture: raw material picks up from the petal that do not open on the betelnut tree far from highway.
B. it is crushed: after raw material cleaning, preliminary cutting, being crushed using high-speed tissue mashing machine.
C. extraction, coarse filtration: being shown by early-stage study according to solid-liquid ratio 1:51, under the conditions of 21min is extracted at 80 DEG C,
Effective component is up to the larger value in betelnutpalm male flower leaching liquor.It is rapidly cooled to room temperature after extraction, carries out coarse filtration using filter cloth.
D. deploy: by appropriate white granulated sugar, fructose syrup, citric acid, L MALIC ACID, ethylmaltol, passion fruit inspissated juice,
Burnt sugar coloring, lemon yellow and leaching liquor are sufficiently mixed, and areca flower tea beverage is made.
E. refined filtration: deployed tea liquid is passed through to 50 ~ 80 μm of filter cloth, obtains transparent clear tea beverage.
F. degassing, tinning, sterilization, cooling: using hot filling degassing method, and areca flower tea beverage is heated to 80 DEG C of holdings
15min exhaust, it is filling after 90 DEG C of sterilization 15min, after be cooled to room temperature in time.
Coarse filtration described in step c is handled with 500 μm of filter clothes.
Be exhausted described in step f is to guarantee that air-tightness is good after capping.
The invention has the advantages that:
1. containing the Multiple components such as a large amount of betel oil, alkaloid, polyphenol and amino acid in the composite beverage.
2. have the effect of that phlegm promotes the production of body fluid, removes gastrointestinal parasite, there are also clearing damp heat, heart tonifying, the gas that reinforces the kidney, protect liver, relieve the effect of alcohol,
It removes free radical and dispels fatigue and other effects.
Specific embodiment:
Embodiment 1:
A kind of areca flower tea beverage and preparation method thereof, it is characterised in that raw material is mixed by following parts by weight:
60 parts of betelnutpalm male flower leaching liquor
1 part of passion fruit inspissated juice
4 parts of white granulated sugar
6 parts of fructose syrup
0.5 part of citric acid
0.5 part of L MALIC ACID
Processing technology is as follows:
A. feedstock capture: raw material picks up from the petal that do not open on the betelnut tree far from highway.
B. it is crushed: after raw material cleaning, preliminary cutting, being crushed using high-speed tissue mashing machine.
C. extraction, coarse filtration: being shown by early-stage study according to solid-liquid ratio 1:51, under the conditions of 21min is extracted at 80 DEG C,
Effective component is up to the larger value in betelnutpalm male flower leaching liquor.It is rapidly cooled to room temperature after extraction, carries out coarse filtration using filter cloth.
D. deploy: by appropriate white granulated sugar, fructose syrup, citric acid, L MALIC ACID, ethylmaltol, passion fruit inspissated juice,
Burnt sugar coloring, lemon yellow and leaching liquor are sufficiently mixed, and areca flower tea beverage is made.
E. refined filtration: deployed tea liquid is passed through to 50 ~ 80 μm of filter cloth, obtains transparent clear tea beverage.
F. degassing, tinning, sterilization, cooling: using hot filling degassing method, and areca flower tea beverage is heated to 80 DEG C of holdings
15min exhaust, it is filling after 90 DEG C of sterilization 15min, after be cooled to room temperature in time.
Embodiment 2:
A kind of areca flower tea beverage and preparation method thereof, it is characterised in that raw material is mixed by following parts by weight:
70 parts of betelnutpalm male flower leaching liquor
2 parts of passion fruit inspissated juice
5 parts of white granulated sugar
6 parts of fructose syrup
1 part of citric acid
0.5 part of L MALIC ACID
Processing technology is as follows:
A. feedstock capture: raw material picks up from the petal that do not open on the betelnut tree far from highway.
B. it is crushed: after raw material cleaning, preliminary cutting, being crushed using high-speed tissue mashing machine.
C. extraction, coarse filtration: being shown by early-stage study according to solid-liquid ratio 1:51, under the conditions of 21min is extracted at 80 DEG C,
Effective component is up to the larger value in betelnutpalm male flower leaching liquor.It is rapidly cooled to room temperature after extraction, carries out coarse filtration using filter cloth.
D. deploy: by appropriate white granulated sugar, fructose syrup, citric acid, L MALIC ACID, ethylmaltol, passion fruit inspissated juice,
Burnt sugar coloring, lemon yellow and leaching liquor are sufficiently mixed, and areca flower tea beverage is made.
E. refined filtration: deployed tea liquid is passed through to 50 ~ 80 μm of filter cloth, obtains transparent clear tea beverage.
F. degassing, tinning, sterilization, cooling: using hot filling degassing method, and areca flower tea beverage is heated to 80 DEG C of holdings
15min exhaust, it is filling after 90 DEG C of sterilization 15min, after be cooled to room temperature in time.
Embodiment 3:
80 parts of betelnutpalm male flower leaching liquor
2 parts of passion fruit inspissated juice
5 parts of white granulated sugar
7 parts of fructose syrup
1 part of citric acid
1 part of L MALIC ACID
Processing technology is as follows:
A. feedstock capture: raw material picks up from the petal that do not open on the betelnut tree far from highway.
B. it is crushed: after raw material cleaning, preliminary cutting, being crushed using high-speed tissue mashing machine.
C. extraction, coarse filtration: being shown by early-stage study according to solid-liquid ratio 1:51, under the conditions of 21min is extracted at 80 DEG C,
Effective component is up to the larger value in betelnutpalm male flower leaching liquor.It is rapidly cooled to room temperature after extraction, carries out coarse filtration using filter cloth.
D. deploy: by appropriate white granulated sugar, fructose syrup, citric acid, L MALIC ACID, ethylmaltol, passion fruit inspissated juice,
Burnt sugar coloring, lemon yellow and leaching liquor are sufficiently mixed, and areca flower tea beverage is made.
E. refined filtration: deployed tea liquid is passed through to 50 ~ 80 μm of filter cloth, obtains transparent clear tea beverage.
F. degassing, tinning, sterilization, cooling: using hot filling degassing method, and areca flower tea beverage is heated to 80 DEG C of holdings
15min exhaust, it is filling after 90 DEG C of sterilization 15min, after be cooled to room temperature in time.
Claims (3)
1. a kind of areca flower tea beverage and preparation method thereof, it is characterised in that raw material is mixed by following parts by weight:
50-80 parts of betelnutpalm male flower leaching liquor
1-2 parts of passion fruit inspissated juice
4-5 parts of white granulated sugar
6-7 parts of fructose syrup
0.5-1 parts of citric acid
0.5-1 parts of L MALIC ACID
Processing technology is as follows:
A. feedstock capture: raw material picks up from the petal that do not open on the betelnut tree far from highway.
B. it is crushed: after raw material cleaning, preliminary cutting, being crushed using high-speed tissue mashing machine.
C. extraction, coarse filtration: being shown by early-stage study according to solid-liquid ratio 1:51, under the conditions of 21min is extracted at 80 DEG C, betel nut
Effective component is up to the larger value in flower leaching liquor.It is rapidly cooled to room temperature after extraction, carries out coarse filtration using filter cloth.
D. it deploys: by appropriate white granulated sugar, fructose syrup, citric acid, L MALIC ACID, ethylmaltol, passion fruit inspissated juice, caramel
Color, lemon yellow and leaching liquor are sufficiently mixed, and areca flower tea beverage is made.
E. refined filtration: deployed tea liquid is passed through to 50 ~ 80 μm of filter cloth, obtains transparent clear tea beverage.
F. degassing, tinning, sterilization, cooling: hot filling degassing method is used, areca flower tea beverage is heated to 80 DEG C of holding 15min
Exhaust, it is filling after 90 DEG C of sterilization 15min, after be cooled to room temperature in time.
2. a kind of areca flower tea beverage according to claim 1 and preparation method thereof, which is characterized in that in the step c
Coarse filtration is carried out using 500 μm of filter clothes.
3. a kind of areca flower tea beverage according to claim 1 and preparation method thereof, which is characterized in that in the step f
Be exhausted is to guarantee that air-tightness is good after capping.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711001090.6A CN109691572A (en) | 2017-10-24 | 2017-10-24 | A kind of areca flower tea beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711001090.6A CN109691572A (en) | 2017-10-24 | 2017-10-24 | A kind of areca flower tea beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109691572A true CN109691572A (en) | 2019-04-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711001090.6A Pending CN109691572A (en) | 2017-10-24 | 2017-10-24 | A kind of areca flower tea beverage and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN109691572A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113951347A (en) * | 2020-06-17 | 2022-01-21 | 深圳市水槟榔生物科技有限公司 | Areca flower herbal tea beverage |
-
2017
- 2017-10-24 CN CN201711001090.6A patent/CN109691572A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113951347A (en) * | 2020-06-17 | 2022-01-21 | 深圳市水槟榔生物科技有限公司 | Areca flower herbal tea beverage |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190430 |
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| WD01 | Invention patent application deemed withdrawn after publication |