CN108935825A - A kind of lemon tea beverage and its manufacturing method - Google Patents
A kind of lemon tea beverage and its manufacturing method Download PDFInfo
- Publication number
- CN108935825A CN108935825A CN201810722752.7A CN201810722752A CN108935825A CN 108935825 A CN108935825 A CN 108935825A CN 201810722752 A CN201810722752 A CN 201810722752A CN 108935825 A CN108935825 A CN 108935825A
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- China
- Prior art keywords
- lemon
- parts
- tea beverage
- honeysuckle
- pieces
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of lemon tea beverage, a kind of manufacture raw material of lemon tea beverage includes lemon, white granulated sugar, honey, lily, fructus lycii, brown sugar in pieces, honeysuckle, green tea and pure water, and a kind of parts by weight of lemon tea drink manufacturing raw material are 7-15 parts of lemon, 30-35 parts of white granulated sugar, 7-15 parts of honey, 6-8 parts of lily, 10-15 parts of fructus lycii, 7-15 parts of brown sugar in pieces, 10-12 parts of honeysuckle, 8-10 parts of green tea, surplus are pure water.The present invention can carry out mass production to lemon tea using traditional lemon tea manufacturing method, and lily, fructus lycii, honeysuckle and the green tea being wherein added can play the role of certain fall fire, and the white granulated sugar and brown sugar in pieces being wherein added can neutralize the acidity among lemon, it can be with the mouthfeel of increase lemon tea beverage on certain length.
Description
Technical field
The present invention relates to food technology field, specially a kind of lemon tea beverage and its manufacturing method.
Background technique
Because its taste is extremely sour, liver void pregnant woman is most fond of lemon, therefore claims the female fruit of benefit or beneficial mothers and sons.Lemon rich in lemon
Acid, therefore it is known as " citric acid warehouse ".Its fruit juice fleshiness is crisp, there is strong aroma.Because of the special acid of taste, therefore can only
As first-class seasoning, it is used to modulation beverage dish, cosmetics and drug.In addition, lemon be rich in vitamin C, can preventing phlegm from forming and stopping coughing,
It promotes the production of body fluid stomach invigorating, is used for bronchitis, pertussis, loss of appetite, hypovitaminosis, the symptoms such as heatstroke polydipsia, it is " scurvy "
Jinx.
Summary of the invention
The purpose of the present invention is to provide a kind of lemon tea beverage and its manufacturing method, with solve to propose in background technique
Problem.
To achieve the above object, the invention provides the following technical scheme: a kind of lemon tea beverage, a kind of lemon tea-drinking
The manufacture raw material of material includes lemon, white granulated sugar, honey, lily, fructus lycii, brown sugar in pieces, honeysuckle, green tea and pure water, described
A kind of parts by weight of lemon tea drink manufacturing raw material are lemon 7-15 parts, 30-35 parts of white granulated sugar, 7-15 parts of honey, lily
6-8 parts, 10-15 parts of fructus lycii, 7-15 parts of brown sugar in pieces, 10-12 parts of honeysuckle, 8-10 parts of green tea, surplus be pure water.
A kind of manufacturing method of lemon tea beverage, a kind of manufacturing method of lemon tea beverage the following steps are included:
(1) it squeezes the juice: weighing the lemon peeling of certain mass number, juicing, by 110-115 DEG C of progress high temperature antivirus 30-
Then it is spare that lemon juice is obtained by filtration in 35min；
(2) extract: lily, fructus lycii, honeysuckle and the green tea for weighing certain mass number, which immerse among hot water, to be soaked
It mentions, extraction temperature is 85-90 DEG C, extraction time 25-30min, and it is spare that then process separates, leaching liquor can be obtained in filtering；
(3) melt: the melting furnace that the white granulated sugar and brown sugar in pieces for weighing certain mass number are put into 110-120 DEG C is melted
Change, it is spare to obtain molten liquid by thawing time 3-5min；
(4) mix: by step (1), (2) and (3) to spare liquid mix, then addition pure water to 1000
A kind of lemon tea beverage can be obtained in part.
The present invention can carry out mass production, and hundred be wherein added to lemon tea using traditional lemon tea manufacturing method
Close flower, fructus lycii, honeysuckle and green tea can play the role of certain fall fire, and the white granulated sugar and brown sugar in pieces being wherein added can in
It, can be with the mouthfeel of increase lemon tea beverage on certain length with the acidity among lemon.
Specific embodiment
Technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described embodiment is only
It is a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, ordinary skill people
Member's every other embodiment obtained without making creative work, shall fall within the protection scope of the present invention.
Embodiment one:
A kind of lemon tea beverage, a kind of manufacture raw material of lemon tea beverage includes lemon, white granulated sugar, honey, lily
Flower, fructus lycii, brown sugar in pieces, honeysuckle, green tea and pure water, a kind of parts by weight of lemon tea drink manufacturing raw material are lemon
7 parts, 30 parts of white granulated sugar, 7 parts of honey, 6 parts of lily, 10 parts of fructus lycii, 7 parts of brown sugar in pieces, 10 parts of honeysuckle, 8 parts of green tea, surplus be
Pure water.
A kind of manufacturing method of lemon tea beverage, a kind of manufacturing method of lemon tea beverage the following steps are included:
(1) it squeezes the juice: weighing the lemon peeling of certain mass number, squeeze the juice, by 110 DEG C of progress high temperature antivirus 30min, so
After that lemon juice is obtained by filtration is spare；
(2) extract: lily, fructus lycii, honeysuckle and the green tea for weighing certain mass number, which immerse among hot water, to be soaked
It mentions, extraction temperature is 85 DEG C, extraction time 25min, and it is spare that then process separates, leaching liquor can be obtained in filtering；
(3) melt: the melting furnace that the white granulated sugar and brown sugar in pieces for weighing certain mass number are put into 110 DEG C is melted, and is melted
The change time is 3min, and it is spare to obtain molten liquid；
(4) mix: by step (1), (2) and (3) to spare liquid mix, then addition pure water to 1000
A kind of lemon tea beverage can be obtained in part.
Embodiment two:
A kind of lemon tea beverage, a kind of manufacture raw material of lemon tea beverage includes lemon, white granulated sugar, honey, lily
Flower, fructus lycii, brown sugar in pieces, honeysuckle, green tea and pure water, a kind of parts by weight of lemon tea drink manufacturing raw material are lemon
15 parts, it is 35 parts of white granulated sugar, 15 parts of honey, 8 parts of lily, 15 parts of fructus lycii, 15 parts of brown sugar in pieces, 12 parts of honeysuckle, 10 parts of green tea, remaining
Amount is pure water.
A kind of manufacturing method of lemon tea beverage, a kind of manufacturing method of lemon tea beverage the following steps are included:
(1) it squeezes the juice: weighing the lemon peeling of certain mass number, squeeze the juice, by 115 DEG C of progress high temperature antivirus 35min, so
After that lemon juice is obtained by filtration is spare；
(2) extract: lily, fructus lycii, honeysuckle and the green tea for weighing certain mass number, which immerse among hot water, to be soaked
It mentions, extraction temperature is 90 DEG C, extraction time 30min, and it is spare that then process separates, leaching liquor can be obtained in filtering；
(3) melt: the melting furnace that the white granulated sugar and brown sugar in pieces for weighing certain mass number are put into 120 DEG C is melted, and is melted
The change time is 5min, and it is spare to obtain molten liquid；
(4) mix: by step (1), (2) and (3) to spare liquid mix, then addition pure water to 1000
A kind of lemon tea beverage can be obtained in part.
Embodiment three:
A kind of lemon tea beverage, a kind of manufacture raw material of lemon tea beverage includes lemon, white granulated sugar, honey, lily
Flower, fructus lycii, brown sugar in pieces, honeysuckle, green tea and pure water, a kind of parts by weight of lemon tea drink manufacturing raw material are lemon
11 parts, it is 33 parts of white granulated sugar, 13 parts of honey, 7 parts of lily, 12 parts of fructus lycii, 11 parts of brown sugar in pieces, 11 parts of honeysuckle, 9 parts of green tea, remaining
Amount is pure water.
A kind of manufacturing method of lemon tea beverage, a kind of manufacturing method of lemon tea beverage the following steps are included:
(1) it squeezes the juice: weighing the lemon peeling of certain mass number, squeeze the juice, by 113 DEG C of progress high temperature antivirus 32min, so
After that lemon juice is obtained by filtration is spare；
(2) extract: lily, fructus lycii, honeysuckle and the green tea for weighing certain mass number, which immerse among hot water, to be soaked
It mentions, extraction temperature is 88 DEG C, extraction time 27min, and it is spare that then process separates, leaching liquor can be obtained in filtering；
(3) melt: the melting furnace that the white granulated sugar and brown sugar in pieces for weighing certain mass number are put into 115 DEG C is melted, and is melted
The change time is 4min, and it is spare to obtain molten liquid；
(4) mix: by step (1), (2) and (3) to spare liquid mix, then addition pure water to 1000
A kind of lemon tea beverage can be obtained in part.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (2)
1. a kind of lemon tea beverage, it is characterised in that: a kind of manufacture raw material of lemon tea beverage include lemon, white granulated sugar,
Honey, lily, fructus lycii, brown sugar in pieces, honeysuckle, green tea and pure water, a kind of weight of lemon tea drink manufacturing raw material
Number is lemon 7-15 parts, 30-35 parts of white granulated sugar, 7-15 parts of honey, 6-8 parts of lily, 10-15 parts of fructus lycii, brown sugar in pieces 7-15
Part, 10-12 parts of honeysuckle, 8-10 parts of green tea, surplus are pure water.
2. a kind of manufacturing method of lemon tea beverage, it is characterised in that: a kind of manufacturing method of lemon tea beverage include with
Lower step:
(1) it squeezes the juice: weighing the lemon peeling of certain mass number, juicing, by 110-115 DEG C of progress high temperature antivirus 30-
Then it is spare that lemon juice is obtained by filtration in 35min；
(2) extract: lily, fructus lycii, honeysuckle and the green tea for weighing certain mass number, which immerse among hot water, to be extracted, and is soaked
Temperature raising degree is 85-90 DEG C, extraction time 25-30min, and it is spare that then process separates, leaching liquor can be obtained in filtering；
(3) melt: the melting furnace that the white granulated sugar and brown sugar in pieces for weighing certain mass number are put into 110-120 DEG C is melted, and is melted
The change time is 3-5min, and it is spare to obtain molten liquid；
(4) mix: by step (1), (2) and (3) to spare liquid mix, then adding pure water to 1000 parts is
A kind of lemon tea beverage can be obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810722752.7A CN108935825A (en) | 2018-07-04 | 2018-07-04 | A kind of lemon tea beverage and its manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810722752.7A CN108935825A (en) | 2018-07-04 | 2018-07-04 | A kind of lemon tea beverage and its manufacturing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108935825A true CN108935825A (en) | 2018-12-07 |
Family
ID=64485685
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810722752.7A Withdrawn CN108935825A (en) | 2018-07-04 | 2018-07-04 | A kind of lemon tea beverage and its manufacturing method |
Country Status (1)
| Country | Link |
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| CN (1) | CN108935825A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110024880A (en) * | 2019-03-25 | 2019-07-19 | 华南农业大学 | A kind of lemon vine tea foot Yao tea composite fermentation tea beverage and preparation method thereof |
| CN110742146A (en) * | 2019-11-21 | 2020-02-04 | 湖南壶瓶山茶业有限公司 | Lemon tea formula |
-
2018
- 2018-07-04 CN CN201810722752.7A patent/CN108935825A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110024880A (en) * | 2019-03-25 | 2019-07-19 | 华南农业大学 | A kind of lemon vine tea foot Yao tea composite fermentation tea beverage and preparation method thereof |
| CN110742146A (en) * | 2019-11-21 | 2020-02-04 | 湖南壶瓶山茶业有限公司 | Lemon tea formula |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181207 |
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| WW01 | Invention patent application withdrawn after publication |