CN109662278A - A kind of development improving immunity health care product - Google Patents
A kind of development improving immunity health care product Download PDFInfo
- Publication number
- CN109662278A CN109662278A CN201811615029.5A CN201811615029A CN109662278A CN 109662278 A CN109662278 A CN 109662278A CN 201811615029 A CN201811615029 A CN 201811615029A CN 109662278 A CN109662278 A CN 109662278A
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- health care
- paecilomycerol
- care product
- development
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 230000036541 health Effects 0.000 title claims abstract description 18
- 230000036039 immunity Effects 0.000 title claims abstract description 18
- 238000011161 development Methods 0.000 title claims abstract description 11
- 102000004190 Enzymes Human genes 0.000 claims abstract description 13
- 108090000790 Enzymes Proteins 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 8
- 244000157072 Hylocereus undatus Species 0.000 claims abstract description 8
- 235000018481 Hylocereus undatus Nutrition 0.000 claims abstract description 8
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 229930091371 Fructose Natural products 0.000 claims 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- 238000012356 Product development Methods 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 9
- OIRDTQYFTABQOQ-KQYNXXCUSA-N adenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O OIRDTQYFTABQOQ-KQYNXXCUSA-N 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 8
- 241000894006 Bacteria Species 0.000 abstract description 5
- 239000002126 C01EB10 - Adenosine Substances 0.000 abstract description 4
- 229960005305 adenosine Drugs 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 3
- PUKLDDOGISCFCP-JSQCKWNTSA-N 21-Deoxycortisone Chemical compound C1CC2=CC(=O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@@](C(=O)C)(O)[C@@]1(C)CC2=O PUKLDDOGISCFCP-JSQCKWNTSA-N 0.000 abstract description 2
- FCYKAQOGGFGCMD-UHFFFAOYSA-N Fulvic acid Natural products O1C2=CC(O)=C(O)C(C(O)=O)=C2C(=O)C2=C1CC(C)(O)OC2 FCYKAQOGGFGCMD-UHFFFAOYSA-N 0.000 abstract description 2
- 241001248610 Ophiocordyceps sinensis Species 0.000 abstract description 2
- 229940095100 fulvic acid Drugs 0.000 abstract description 2
- 239000002509 fulvic acid Substances 0.000 abstract description 2
- 230000008635 plant growth Effects 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 7
- 240000007594 Oryza sativa Species 0.000 description 5
- 235000007164 Oryza sativa Nutrition 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 235000009566 rice Nutrition 0.000 description 5
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 235000021329 brown rice Nutrition 0.000 description 2
- 230000003197 catalytic effect Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000019441 ethanol Nutrition 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical class [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000002260 anti-inflammatory agent Substances 0.000 description 1
- 230000001741 anti-phlogistic effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000021471 food effect Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000009707 neogenesis Effects 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 235000019419 proteases Nutrition 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000012265 solid product Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of development for improving immunity health care product, the technical solution adopted by the present invention is that: a kind of development improving immunity health care product, comprise the following components in parts by weight: each raw material is matched by following parts by weight: 25-30 parts of apple, 25-30 parts of honey peach, dragon fruit 25-30,3-5 parts of paecilomycerol, 25-30 parts of white sugar.The strain that the present invention uses --- paecilomycerol is the beneficial bacterium separated from fulvic acid solution, which exists in cordyceps sinensis, is able to produce adenosine, has the effects that promote animal and plant growth, strengthen immunity.The bacterium is inoculated into the food such as fruit or tealeaves carries out fermented and cultured in advance by this project, it is formed and is rich in adenosine, tunning with health care function, tunning is sterilized again, is dried etc. and is prepared into the enzyme microb product of drink or pulvis after working processes, it is often edible, will have effects that enhance immunity of organisms.
Description
Technical field
The present invention relates to immunity health care preparation and its preparation is improved, belong to field of health care food.
Background technique
Ferment is the generated active macromolecules with catalytic action in organism, the intracorporal various Physiology and biochemistries of biology
Reaction, will nearly all complete under the catalytic action of ferment.The function of ferment in vivo, which mainly has, to be removed internal rubbish, disappears
Inflammation, purification blood, promotes cell neogenesis at antibacterial.In recent years, enzyme food just gradually moves towards market, with people's health consciousness
Gradually increase, ferment also will become we live in essential healthy food.Enzyme microb food is with lactic acid
One kind made of the probiotics fermentions such as bacterium, saccharomycete fruit, vegetables is rich in lipase, amylase, protease and superoxides discrimination
Change a kind of functional liquid or solid product of the metabolites such as enzyme and lactic acid, acetic acid and a small amount of ethyl alcohol.
Currently, the preparation method of enzyme microb food is more, if fruit plant composite enzyme food is using various new
Fresh fruit, add apple vinegar, honey, salt, fermented made of；It is main that brown rice enzyme food, which is using rice bran, brown rice,
Raw material, made of supplying proper honey, maize germ are fermented；Coarse cereals beans enzyme food utilizes ginseng rice or fructus lycii rice
Based on fresh sprouted unpolished rice, a variety of coarse cereals and wheat seeding (or rice seedling) slurry are equipped with, it is a series of by yeast fermentation, enzymatic reaction etc.
Process is made.The health-care effect of the above enzyme microb mainly has balance body, antiphlogistic antibacterial, whitening anti-aging, relieves the effect of alcohol, promotes
Cytothesis promotes the effects of liver function recovery.
Paecilomycerol is inoculated into fruit by this project the processing such as to ferment, then tunning is sterilized, is dried
The enzyme microb product of drink or pulvis is prepared into after processing, it is often edible, except the function with general enzyme microb food
Effect will also have effects that enhance immunity of organisms.
Summary of the invention
The present invention provides a kind of development for improving immunity health care product, the technical solution adopted by the present invention is that: a kind of raising
The development of immunity health care product, comprises the following components in parts by weight:
Each raw material is matched by following parts by weight: 25-30 parts of apple, 25-30 parts of honey peach, dragon fruit 25-30, quasi- blueness
3-5 parts of mould, 25-30 parts of white sugar.
The beneficial effects of the present invention are:
The strain used in this project --- paecilomycerol is the beneficial bacterium separated from fulvic acid solution, which also deposits
It is in cordyceps sinensis, is able to produce adenosine, has the effects that promote animal and plant growth, strengthen immunity.This project in advance should
Bacterium, which is inoculated into the food such as fruit or tealeaves, carries out fermented and cultured, is formed and is rich in adenosine, tunning with health care function, then
Tunning is sterilized, is dried etc. and being prepared into the enzyme microb product of drink or pulvis after working processes, it is often edible,
To have effects that enhance immunity of organisms.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, right With reference to embodiment
The present invention is described in further detail, but the range that this should not be interpreted as to the above-mentioned theme of the present invention is only limitted to following implementations
Example.
Embodiment one: the preparation of drink
A kind of development improving immunity health care product, comprises the following components in parts by weight:
Raw material proportioning: 25 parts of apple, 25 parts of honey peach, dragon fruit 25,3 parts of paecilomycerol, 25 parts of white sugar.
Embodiment two: the preparation of pulvis
A kind of development improving immunity health care product, comprises the following components in parts by weight:
Raw material proportioning: 30 parts of apple, 30 parts of honey peach, dragon fruit 30,3 parts of paecilomycerol, 30 parts of white sugar.
The above described is only a preferred embodiment of the present invention, being not the limit for making any other form to the present invention
System, and made any modification or equivalent variations according to the technical essence of the invention, still fall within present invention model claimed
It encloses.
Claims (4)
1. it is a kind of improve immunity health care product development, it is characterised in that: comprise the following components in parts by weight: apple, honey peach,
Dragon fruit, paecilomycerol, white sugar.
2. a kind of development of raising immunity health care product according to right 1, it is characterised in that each raw material is by following heavy
Amount part is matched: 10-30 parts of apple, 10-30 parts of honey peach, dragon fruit 10-30,2-3 parts of paecilomycerol, 15-35 parts of white sugar.
3. a kind of development of raising immunity health care product according to right 1, it is characterised in that each raw material is by following heavy
Amount part is matched: 20-30 parts of apple, 20-30 parts of honey peach, dragon fruit 20-30,2-3 parts of paecilomycerol, 15-30 parts of white sugar.
4. a kind of development of raising immunity health care product according to right 1, it is characterised in that: comprise the technical steps that:
Step 1: taking paecilomycerol spare by regulation proportion；
Step 2: fresh mature apple, honey peach, the clean peeling of dragon fruit is spare；
Step 3: proportion fruit and white sugar being taken to be put in ferment bucket and pure water is added；
Step 4: paecilomycerol is inoculated into fruit；
Step 5: carrying out being mixed and made into health beverages, pulvis enzyme microb product etc by processing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811615029.5A CN109662278A (en) | 2018-12-28 | 2018-12-28 | A kind of development improving immunity health care product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811615029.5A CN109662278A (en) | 2018-12-28 | 2018-12-28 | A kind of development improving immunity health care product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109662278A true CN109662278A (en) | 2019-04-23 |
Family
ID=66147298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811615029.5A Pending CN109662278A (en) | 2018-12-28 | 2018-12-28 | A kind of development improving immunity health care product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109662278A (en) |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783182A (en) * | 2015-04-13 | 2015-07-22 | 广州赛莱拉干细胞科技股份有限公司 | Compound for improving immunity and preparation method thereof |
| CN104872681A (en) * | 2015-06-30 | 2015-09-02 | 卞洪锋 | Apple microorganism ferment and preparation method thereof |
| CN105029600A (en) * | 2015-05-25 | 2015-11-11 | 江南大学 | Apple enzyme beverage production method |
| CN105495622A (en) * | 2015-12-24 | 2016-04-20 | 广西良樱农业科技有限公司 | Pitaya enzyme making method |
| CN105995349A (en) * | 2016-06-13 | 2016-10-12 | 江南大学 | Fast making method of apple enzyme beverage |
| CN106889515A (en) * | 2017-04-27 | 2017-06-27 | 广西钦州玛氏食品有限公司 | Dragon fruit ferment magma and preparation method thereof |
| CN107361361A (en) * | 2017-08-09 | 2017-11-21 | 黄加丰 | A kind of peach ferment and its rapid-result preparation method rich in protein and selenium zinc nutrition composition |
| CN107660736A (en) * | 2016-07-29 | 2018-02-06 | 莫艳清 | A kind of dragon fruit ferment and preparation method thereof |
| CN107853699A (en) * | 2017-12-12 | 2018-03-30 | 贵州德龙食品科技有限公司 | A kind of production method of dragon fruit ferment |
| CN107981342A (en) * | 2017-12-12 | 2018-05-04 | 贵州德龙食品科技有限公司 | A kind of production technology of dragon fruit ferment in good taste |
-
2018
- 2018-12-28 CN CN201811615029.5A patent/CN109662278A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783182A (en) * | 2015-04-13 | 2015-07-22 | 广州赛莱拉干细胞科技股份有限公司 | Compound for improving immunity and preparation method thereof |
| CN105029600A (en) * | 2015-05-25 | 2015-11-11 | 江南大学 | Apple enzyme beverage production method |
| CN104872681A (en) * | 2015-06-30 | 2015-09-02 | 卞洪锋 | Apple microorganism ferment and preparation method thereof |
| CN105495622A (en) * | 2015-12-24 | 2016-04-20 | 广西良樱农业科技有限公司 | Pitaya enzyme making method |
| CN105995349A (en) * | 2016-06-13 | 2016-10-12 | 江南大学 | Fast making method of apple enzyme beverage |
| CN107660736A (en) * | 2016-07-29 | 2018-02-06 | 莫艳清 | A kind of dragon fruit ferment and preparation method thereof |
| CN106889515A (en) * | 2017-04-27 | 2017-06-27 | 广西钦州玛氏食品有限公司 | Dragon fruit ferment magma and preparation method thereof |
| CN107361361A (en) * | 2017-08-09 | 2017-11-21 | 黄加丰 | A kind of peach ferment and its rapid-result preparation method rich in protein and selenium zinc nutrition composition |
| CN107853699A (en) * | 2017-12-12 | 2018-03-30 | 贵州德龙食品科技有限公司 | A kind of production method of dragon fruit ferment |
| CN107981342A (en) * | 2017-12-12 | 2018-05-04 | 贵州德龙食品科技有限公司 | A kind of production technology of dragon fruit ferment in good taste |
Non-Patent Citations (2)
| Title |
|---|
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Application publication date: 20190423 |