CN109645286A - A kind of ox bone peptide solid beverage - Google Patents
A kind of ox bone peptide solid beverage Download PDFInfo
- Publication number
- CN109645286A CN109645286A CN201710938888.7A CN201710938888A CN109645286A CN 109645286 A CN109645286 A CN 109645286A CN 201710938888 A CN201710938888 A CN 201710938888A CN 109645286 A CN109645286 A CN 109645286A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- mixing
- bone peptide
- solid beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000000988 bone and bone Anatomy 0.000 title claims abstract description 48
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 40
- 235000013361 beverage Nutrition 0.000 title claims abstract description 30
- 239000007787 solid Substances 0.000 title claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 48
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 14
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 8
- 241001264174 Cordyceps militaris Species 0.000 claims abstract description 8
- 240000000759 Lepidium meyenii Species 0.000 claims abstract description 8
- 235000000421 Lepidium meyenii Nutrition 0.000 claims abstract description 8
- 244000197580 Poria cocos Species 0.000 claims abstract description 8
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 8
- 241001145025 Saussurea involucrata Species 0.000 claims abstract description 8
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 235000012902 lepidium meyenii Nutrition 0.000 claims abstract description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229930003270 Vitamin B Natural products 0.000 claims abstract description 7
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019156 vitamin B Nutrition 0.000 claims abstract description 7
- 239000011720 vitamin B Substances 0.000 claims abstract description 7
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 7
- 239000011718 vitamin C Substances 0.000 claims abstract description 7
- 241000007126 Codonopsis pilosula Species 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims description 24
- 238000012216 screening Methods 0.000 claims description 9
- 238000005054 agglomeration Methods 0.000 claims description 6
- 230000002776 aggregation Effects 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 3
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000008434 ginseng Nutrition 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 2
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- 230000029087 digestion Effects 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 10
- 230000002708 enhancing effect Effects 0.000 abstract description 8
- 230000002929 anti-fatigue Effects 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 7
- 238000010521 absorption reaction Methods 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 6
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 230000009471 action Effects 0.000 abstract description 4
- 208000007502 anemia Diseases 0.000 abstract description 4
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 4
- 239000005556 hormone Substances 0.000 abstract description 4
- 229940088597 hormone Drugs 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 230000002936 tranquilizing effect Effects 0.000 abstract description 4
- 238000005728 strengthening Methods 0.000 abstract description 3
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 102000004196 processed proteins & peptides Human genes 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 229920001184 polypeptide Polymers 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 241000208340 Araliaceae Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000001766 physiological effect Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 208000012671 Gastrointestinal haemorrhages Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102000015636 Oligopeptides Human genes 0.000 description 1
- 108010038807 Oligopeptides Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000009084 cardiovascular function Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000017854 proteolysis Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of ox bone peptide solid beverage disclosed by the invention, it is characterized in that, it by weight, include following raw material: ox bone peptide, maca powder, Cordyceps militaris pulvis, vitamin B, vitamin C, wild jujube powder, honeysuckle powder, Poria cocos powder, codonopsis pilosula powder, saussurea involucrata fruit powder, edible essence；The present invention can substitute the technique of traditional pot Galbitang, direct warm water can be drunk, and finish off this ox bone peptide solid beverage absorption easier than traditional Galbitang and digestion than tradition, and have effects that antifatigue, enhancing energy, balance hormone, enhancing is immune, antifatigue, anti-anemia action, tranquilizing the mind, strengthening the spleen and stomach, the simultaneous energy blood-nourishing of tonifying Qi, promotes digestion and recuperating gastrointestinal tract, it is edible to be suitable for people of different ages group, and simple production process, health, safety, production cost are low, it is suitable for large-scale promotion universal.
Description
Technical field
The present invention relates to food, beverage or field of biotechnology, especially a kind of ox bone peptide solid beverage.
Background technique
Ox bone accounts for about the 20%~30% of Niu Tichong, is a kind of very high meat packing by-product of nutritive value, contains
The nutritional ingredients such as a large amount of protein, fat, minerals, minerals rich in ox bone, including Ca2+, Mg2+, Na+,
Cl-, HCO-3, F- and citrate ion etc., contained substance form is similar to people's bone in ox bone, and skeleton cell is to identical
The cell of tissue has stronger affinity, thus utilization rate is high.In addition, in fresh ox bone containing 18.0%~25.0% albumen
Matter, and belong to good protein, it is the collagen for forming collagenous fibres that wherein content is highest.Since fresh bone has comprehensive and abundant
Nutrition, be referred to as 21 century functional food by many western countries.China's ox bone resource is extremely abundant, but most of
The bone in slaughterhouse is not fully utilized, this is undoubtedly a greatly waste.
Ox bone peptide is the biologically active Functional Polypeptides extracted out of Animal Bone, using orientation enzyme incision technology by ox bone
In protein degradation after can form the ox bone peptide of 1000 dalton of molecular weight or so, which is rich in the mine for having high quality
Substance, proportion higher such as calcium, phosphorus.In addition ox bone peptide have except replenish the calcium and trophic function in addition to extensive Physiological effect function
Can, such as blood pressure lowering reduces cholesterol, promotes digestion and absorption that is immune and promoting nutriment, and its digestion in vivo is inhaled
It receives performance and is substantially better than single amino acids.
Over the past decade, the effect of peptide in human body has caused the great attention of scientific circles.The experimental results show egg
After white matter intake, it is not fully hydrolyzed into amino acid, it is most of to be absorbed in the form of peptide, it finds simultaneously, the absorbed speed of polypeptide
It spends faster than the amino acid of same composition.Moreover, specific oligopeptide and polypeptide, which have, adjusts automatic nervous system, activation carefully
Born of the same parents' immunity function improves the physiological activity such as cardiovascular function and anti-aging.These are found to be exploitation peptides product and provide theory
Foundation.
With the continuous enhancing that people realize own health, many families all like stewing Os Bovis seu Bubali, stew Galbitang, lead to
It crosses and drinks Galbitang to increase the nutrition of human body, however stew and need to buy ox bone, a lot of fragrance are added, also ox bone is carried out clear
Wash, Baoshang, which is also required to long time, to be distributed to the minerals in ox bone in water, and formality is comparatively laborious, spent when
Between it is more, this traditional manufacture craft can no longer meet consumer demand, and problem to be solved by this invention is to
A kind of solid beverage is developed, the technique that traditional pot Galbitang can be substituted, the ox bone peptide that direct warm water can be drunk
Beverage, and finish off this ox bone peptide solid beverage absorption easier than traditional Galbitang and digestion than tradition.
Summary of the invention
In view of the above-mentioned problems, present invention offer discloses a kind of ox bone peptide solid beverage, traditional pot ox bone can be substituted
The technique of soup, the ox bone peptide beverage that direct warm water can be drunk, and this ox bone peptide solid beverage is finished off than tradition
Absorption easier than traditional Galbitang and digestion.
In order to solve the above problem, present invention provide the technical scheme that
A kind of ox bone peptide solid beverage, which is characterized in that include following raw material by weight:
90-95 parts of ox bone peptide；
0.5-1.5 parts of maca powder；
1-2 parts of Cordyceps militaris pulvis；
2-3 parts of vitamin B；
2-3 parts of vitamin C；
2-3 parts of wild jujube powder；
1-2 parts of honeysuckle powder；
1-2 parts of Poria cocos powder；
1-2 parts of codonopsis pilosula powder；
1-2 parts of saussurea involucrata fruit powder；
2-3 parts of edible essence.
A kind of ox bone peptide solid beverage needs following steps when preparing:
1), sorting: respectively by maca powder, Cordyceps militaris pulvis, vitamin B, vitamin C, wild jujube powder, honeysuckle powder, Poria cocos powder, party
Ginseng powder, saussurea involucrata fruit powder and edible essence are screened with screening machine, and it is 15 mesh that screening machine sieve, which leaks eye, and above-mentioned material is at least with sieve
Twice of son screening；
2), ox bone peptide uses molecular weight for the raw material of 600-1500 dalton；
3), by it is above-mentioned 1) and 2) obtained in material put into batch mixer according to the proportion, with 600-800R/Min's after investment
Rate carries out mixing, carries out a mixing, and mixing 5 minutes, it is ensured that without agglomeration in mixing, then improve mixing rate to 1400-
1800R/Min, second of mixing of progress, mixing 5 minutes, it is ensured that without agglomeration in mixing；
4), dry pack: will it is above-mentioned 3) obtained in solid beverage, moisture is dried, finally sterile in investment drying machine
Under environment, weighing pack obtains ox bone peptide solid beverage finished product.
In above-mentioned ox bone peptide solid beverage, maca powder has antifatigue, enhancing energy, balance hormone, enhancing immune, anti-
The effect of fatigue and anti-anemia action；Cordyceps militaris pulvis has effects that clearing heat and promoting diuresis, removing jaundice clearing damp and cool blood dissipates the stasis of blood；Wild jujube powder has
The effect of controlling pectoralgia and hematochezia；Honeysuckle powder has effects that clearing heat and detoxicating and cooling blood and removing stasis；Poria cocos powder has tranquilizing the mind and invigorating the spleen
The effect of stomach；Codonopsis pilosula powder has effects that tonifying Qi and can blood-nourishing；Saussurea involucrata fruit powder promotes digestion and recuperating gastrointestinal tract；Edible essence can
To reconcile beverage mouthfeel.
The invention has the benefit that
A kind of ox bone peptide solid beverage disclosed by the invention, the technique that can substitute traditional pot Galbitang, direct warm water is just
It can drink, and finish off this ox bone peptide solid beverage absorption easier than traditional Galbitang and digestion than tradition, and
With antifatigue, enhancing energy, balance hormone, enhances immune, antifatigue, anti-anemia action, tranquilizing the mind, strengthening the spleen and stomach, tonifying Qi and can support
Blood promotes the effect of digestion and recuperating gastrointestinal tract, is suitable for people of different ages group and eats, and simple production process, health, peace
Entirely, production cost is low, suitable for large-scale promotion universal.
Specific embodiment
The present invention is further illustrated below by embodiment, but the present invention is not intended to be limited thereto.
Case study on implementation
A kind of ox bone peptide solid beverage includes by weight following raw material:
90 parts of ox bone peptide；
1 part of maca powder；
1 part of Cordyceps militaris pulvis；
2 parts of vitamin B；
2 parts of vitamin C；
2 parts of wild jujube powder；
1 part of honeysuckle powder；
1 part of Poria cocos powder；
1 part of codonopsis pilosula powder；
1 part of saussurea involucrata fruit powder；
2 parts of edible essence.
Following steps are needed when preparation:
1), sorting: respectively by maca powder, Cordyceps militaris pulvis, vitamin B, vitamin C, wild jujube powder, honeysuckle powder, Poria cocos powder, party
Ginseng powder, saussurea involucrata fruit powder and edible essence are screened with screening machine, and it is 15 mesh that screening machine sieve, which leaks eye, and above-mentioned material is at least with sieve
Twice of son screening；
2), ox bone peptide uses molecular weight for the raw material of 1000 dalton；
3), by it is above-mentioned 1) and 2) obtained in material put into batch mixer according to the proportion, with 600-800R/Min's after investment
Rate carries out mixing, carries out a mixing, and mixing 5 minutes, it is ensured that without agglomeration in mixing, then improve mixing rate to 1400-
1800R/Min, second of mixing of progress, mixing 5 minutes, it is ensured that without agglomeration in mixing；
4), dry pack: will it is above-mentioned 3) obtained in solid beverage, moisture is dried, finally sterile in investment drying machine
Under environment, weighing pack obtains ox bone peptide solid beverage finished product.
A kind of ox bone peptide solid beverage of the invention, it is twice a day, early last, it is drunk before sleeping at night once, each 8g adds
Enter suitable water and directly fill drink, drinks on an empty stomach best.
A kind of ox bone peptide solid beverage of the present invention, the technique that can substitute traditional pot Galbitang, direct warm water can
To drink, and this ox bone peptide solid beverage absorption easier than traditional Galbitang and digestion than tradition are finished off, and have
Have antifatigue, enhancing energy, balance hormone, immune, the antifatigue, anti-anemia action of enhancing, tranquilizing the mind, strengthening the spleen and stomach, tonifying Qi and energy blood-nourishing,
Promote digestion and the effect of recuperating gastrointestinal tract, be suitable for people of different ages group and eat, and simple production process, health, safety,
Production cost is low, suitable for large-scale promotion universal.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although referring to aforementioned each implementation
Invention is explained in detail for example, those skilled in the art should understand that: it still can be to aforementioned each reality
It applies technical solution documented by example to modify, or equivalent substitution of some or all of the technical features；And this
It modifies or replaces, the range for technical solution of various embodiments of the present invention that it does not separate the essence of the corresponding technical solution,
It should cover within the scope of the claims and the description of the invention.
Claims (2)
1. a kind of ox bone peptide solid beverage, which is characterized in that include following raw material by weight:
90-95 parts of ox bone peptide；
0.5-1.5 parts of maca powder；
1-2 parts of Cordyceps militaris pulvis；
2-3 parts of vitamin B；
2-3 parts of vitamin C；
2-3 parts of wild jujube powder；
1-2 parts of honeysuckle powder；
1-2 parts of Poria cocos powder；
1-2 parts of codonopsis pilosula powder；
1-2 parts of saussurea involucrata fruit powder；
2-3 parts of edible essence.
2. a kind of ox bone peptide solid beverage according to claim 1, which is characterized in that need following steps when preparation:
1), sorting: respectively by maca powder, Cordyceps militaris pulvis, vitamin B, vitamin C, wild jujube powder, honeysuckle powder, Poria cocos powder, party
Ginseng powder, saussurea involucrata fruit powder and edible essence are screened with screening machine, and it is 15 mesh that screening machine sieve, which leaks eye, and above-mentioned material is at least with sieve
Twice of son screening；
2), ox bone peptide uses molecular weight for the raw material of 600-1500 dalton；
3), by it is above-mentioned 1) and 2) obtained in material put into batch mixer according to the proportion, with 600-800R/Min's after investment
Rate carries out mixing, carries out a mixing, and mixing 5 minutes, it is ensured that without agglomeration in mixing, then improve mixing rate to 1400-
1800R/Min, second of mixing of progress, mixing 5 minutes, it is ensured that without agglomeration in mixing；
4), dry pack: will it is above-mentioned 3) obtained in solid beverage, moisture is dried, finally sterile in investment drying machine
Under environment, weighing pack obtains ox bone peptide solid beverage finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710938888.7A CN109645286A (en) | 2017-10-11 | 2017-10-11 | A kind of ox bone peptide solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710938888.7A CN109645286A (en) | 2017-10-11 | 2017-10-11 | A kind of ox bone peptide solid beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109645286A true CN109645286A (en) | 2019-04-19 |
Family
ID=66108763
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710938888.7A Pending CN109645286A (en) | 2017-10-11 | 2017-10-11 | A kind of ox bone peptide solid beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109645286A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112438356A (en) * | 2019-08-29 | 2021-03-05 | 东北农业大学 | Multi-element compound peptide solid beverage and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1334037A (en) * | 2001-04-08 | 2002-02-06 | 内蒙古草原兴发股份有限公司 | Process for preparing polypeptide bone powder |
| CN101028098A (en) * | 2006-02-28 | 2007-09-05 | 明治制果株式会社 | Food composition containing |
| CN101418037A (en) * | 2008-11-14 | 2009-04-29 | 华子昂 | Yak bone peptide and preparation method thereof |
| CN102960810A (en) * | 2012-12-05 | 2013-03-13 | 上海普维健康食品有限公司 | Maca beverage |
| CN104324064A (en) * | 2014-09-10 | 2015-02-04 | 内蒙古天奇生物科技有限公司 | Bovine bone polypeptide and Maca composition and preparation method thereof |
| CN107198079A (en) * | 2017-06-26 | 2017-09-26 | 荣海生物科技有限公司 | A kind of soybean peptide solid beverage of preventing cold |
-
2017
- 2017-10-11 CN CN201710938888.7A patent/CN109645286A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1334037A (en) * | 2001-04-08 | 2002-02-06 | 内蒙古草原兴发股份有限公司 | Process for preparing polypeptide bone powder |
| CN101028098A (en) * | 2006-02-28 | 2007-09-05 | 明治制果株式会社 | Food composition containing |
| CN101418037A (en) * | 2008-11-14 | 2009-04-29 | 华子昂 | Yak bone peptide and preparation method thereof |
| CN102960810A (en) * | 2012-12-05 | 2013-03-13 | 上海普维健康食品有限公司 | Maca beverage |
| CN104324064A (en) * | 2014-09-10 | 2015-02-04 | 内蒙古天奇生物科技有限公司 | Bovine bone polypeptide and Maca composition and preparation method thereof |
| CN107198079A (en) * | 2017-06-26 | 2017-09-26 | 荣海生物科技有限公司 | A kind of soybean peptide solid beverage of preventing cold |
Non-Patent Citations (4)
| Title |
|---|
| 周幸来等: "《常用中药临证禁忌》", 29 February 2016, 金盾出版社 * |
| 张保群等: "《常用中药三字经》", 31 August 2015, 第85-86页 * |
| 张嘉俊: "《食物与治病》", 30 September 1980, 科学普及出版社 * |
| 李斌海: "《常见烹饪原料及初加工》", 30 September 2011, 中国物资出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112438356A (en) * | 2019-08-29 | 2021-03-05 | 东北农业大学 | Multi-element compound peptide solid beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104256657B (en) | Quaternary compound peptide powder for repairing human cells | |
| CN101965878A (en) | Nutrient bean curd and preparation method thereof | |
| CN102657346A (en) | Health-care soup containing amino acid polypeptide, medicated diet and food treatment particles and meat particles | |
| CN107348365A (en) | A kind of new natto polypeptide health care food | |
| CN103349155A (en) | Nutritional feed for eel | |
| CN102793232B (en) | Solid bone soup base and preparation method thereof | |
| CN104824660A (en) | Collagen-saussurea involucrata small peptide effervescent tablet and preparation method thereof | |
| CN106135449A (en) | A kind of dried tofu and preparation method thereof | |
| CN109645286A (en) | A kind of ox bone peptide solid beverage | |
| CN103783166A (en) | High-calcium bean sprout flour and production process thereof | |
| CN106387896A (en) | Chinese yam medlar walnut polypeptide chewable tablet for nourishing spleen and kidney and preparation method thereof | |
| CN102008075A (en) | Nutrient with function of immunity enhancement and preparation method thereof | |
| CN101700068B (en) | Preparation method of high calcium beverage capable of promoting skeleton growth of children | |
| CN106260497A (en) | A kind of giant salamander nourishing egg albumen powder production technology | |
| CN102228227A (en) | Preparation method of fermented egg sauce | |
| CN105475855A (en) | High-fiber mung bean protein peptide composite nutrition food and green production method thereof | |
| CN101233909B (en) | High-grade soybean curd and preparation technique thereof | |
| CN101785550A (en) | Fish brain sauce condiment and processing technique thereof | |
| CN109645284A (en) | A kind of soybean peptide solid beverage | |
| CN109845976A (en) | A kind of delicate fragrance type vegetarian sausage and preparation method thereof | |
| CN109645287A (en) | A kind of beauty peptide solid beverage | |
| CN108402402A (en) | A kind of beef tendon skin freezes and preparation method thereof | |
| CN107319099A (en) | It is a kind of that there is rich potassium wheat small peptide of reduction hypertension effect and preparation method thereof | |
| CN106490297A (en) | A kind of resisting fatigue energy bar and preparation method thereof | |
| CN106473123A (en) | A kind of employing water solublity Oryza glutinosa albumen containing compound vitamin and composite mineral matter is the egg albumen powder food processing skill of raw material |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190419 |