CN109645176A

CN109645176A - A kind of lotus leaf tea

Info

Publication number: CN109645176A
Application number: CN201710943960.5A
Authority: CN
Inventors: 牛蓉
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-10-12
Filing date: 2017-10-12
Publication date: 2019-04-19

Abstract

The invention discloses a kind of lotus leaf teas, belong to tea processing field, the lotus leaf tea is prepared using lotus leaf leaf through fresh leaf primary making process, fungus growing process, softening lotus leaf leaf is made in lotus leaf Ye Xianjing fresh leaf primary making process, floating lotus leaf tea is made in the softening lotus leaf Ye Zaijing fungus growing process, and the fresh leaf primary making process includes sorting, fresh leaf drying and lotus leaf leaf bating step；The fungus growing process includes sub-material, molding, floating and drying steps.The invention proposes a kind of lotus leaf teas, the tea is prepared using fresh leaf primary making process, fungus growing process, utmostly remain the original nutritional ingredient of lotus leaf leaf and faint scent, the floating effect of lotus leaf leaf is realized simultaneously, make the lotus leaf tea produced rich in coronoid process dissipate capsule bacterium, has and adjust the health-care efficacies such as immune, clearing heat and detoxicating, stomach invigorating increasing food.

Description

A kind of lotus leaf tea

Technical field

The invention belongs to tea processing field more particularly to a kind of lotus leaf teas.

Background technique

Distinguishing products in dark green tea in the big teas of Fu Camellia six, are full fermentation tea.Because processing on the hot summer days, therefore claim Fu tea, with For its effectiveness similar to smilax, laudatory title is Fu tea.For hundreds of years, Fu tea is with its uniqueness, irreplaceable role and effect and milk, meat Side by side, become the daily necessities of people of all nationalities, the Northwest.Under normal circumstances, Fu tea denseer, tea of displaying age more long fragrance Tang Yueyi brews out, and millet paste color is red gorgeous bright.Golden flower especially in tea --- coronoid process dissipate capsule bacterium belongs to national second level secret Strain is protected, exists only in ganoderma lucidum in thousand, is the extremely beneficial fungi of a kind of pair of human body, there is lowering blood pressure and blood fat, drop blood The effect of sugar, anti-aging, anti-radiation, anticancer, it can effectively adjust human metabolism.

However, the golden flower Fu tea majority to circulate on the market is based on cuboid Fu brick, shape is similar, composition is close, lacks Innovative design and structure.For many years, single Fu tea packaged form and taste can no longer meet the new need of market comsupton It asks.

Summary of the invention

For overcome the deficiencies in the prior art, the purpose of the present invention is to provide a kind of lotus leaf teas, at the beginning of which uses fresh leaf Technique processed, fungus growing process preparation, utmostly remain the original nutritional ingredient of lotus leaf leaf and faint scent, while realizing lotus leaf leaf Floating effect makes the lotus leaf tea produced rich in coronoid process dissipate capsule bacterium, there is immune, clearing heat and detoxicating, stomach invigorating increasing food of adjusting etc. to protect Strong effect.

In order to realize above system, the technical solution adopted by the present invention is that:

A kind of lotus leaf tea, which is characterized in that prepared using lotus leaf leaf through fresh leaf primary making process, fungus growing process, lotus leaf leaf is first through fresh Softening lotus leaf leaf is made in leaf primary making process, and floating lotus leaf tea is made in the softening lotus leaf Ye Zaijing fungus growing process.

Further, the fresh leaf primary making process includes sorting, fresh leaf drying and lotus leaf leaf bating step；The floating work Skill includes sub-material, molding, floating and drying steps.

Further, the fresh leaf primary making process specifically includes following procedure of processing:

A1) sorting: harvesting fresh lotus leaf leaf, selects uniform color and no disease and pests harm and the lotus leaf leaf to never degenerate, cleaning drain Lotus leaf fresh leaf is obtained after 6-7 hours；

A2) fresh leaf is dry: the lotus leaf fresh leaf in step a1) must be dried lotus in dry 3-8 hours under 25-28 DEG C of low temperature environment Ye Ye；

A3) lotus leaf leaf softens: according to the water content of lotus leaf leaf dry in step a2), spraying tea glaze in right amount simultaneously to dry lotus leaf leaf Softening lotus leaf leaf is mixed well to obtain, guarantees the water content of softening lotus leaf leaf in 20-23%.

Further, the fungus growing process specifically includes following procedure of processing:

B1) sub-material: it is assorted according to product specification selection different brackets softening lotus leaf leaf progress, obtain lotus leaf gross tea；

B2 it) forms: it is appropriate to add moisture and mix well according to the water content of lotus leaf gross tea in step b1), after control is mixed thoroughly The lotus leaf gross tea of water content 30-35% is steamed 5-6min in 30-35%, using 160-165 DEG C of steam by lotus leaf gross tea water content, is made Lotus leaf gross tea sufficiently softens, and the softening lotus leaf gross tea for removing the bright water in tealeaves surface is cooled to 75-85 DEG C, is packed into mold, and press Formulation type, must form lotus leaf gross tea, and the molding lotus leaf gross tea includes lotus leaf gross tea brick, lotus leaf gross tea cake, lotus leaf gross tea ball, lotus Leaf gross tea item or lotus leaf gross tea block；

B3) floating: the floating be nature floating, by the molding lotus leaf gross tea in step b2) be placed in temperature be 25-20 DEG C, it is wet Natural floating 20-25 days under the ventilated environment that degree is 60-65%, floating lotus leaf tea is obtained；

B4) dry: by the floating lotus leaf tea aeration-drying in step b3), the water content of floating lotus leaf tea to be made to be reduced to 8-9%.

Further, the tea glaze is boiled by the tea blend of lotus leaf and dark green tea, specifically comprises the following steps: to weigh 1- The pure water of the lotus leaf of 2 parts by weight, the dark green tea of 1-2 parts by weight and 8-9 parts by weight, the tea blend of lotus leaf and dark green tea is put into and is boiled Pure water in boil 25 ~ 40min, using the lotus leaf slag and tea grounds in 30 ~ 50 mesh net filtration water, filter lotus leaf slag and tea grounds Liquid afterwards forms tea glaze, and the tea glaze is stood simultaneously cooled to room temperature.

A kind of lotus leaf tea preparation method proposed by the present invention has the following beneficial effects:

The invention discloses a kind of lotus leaf teas, belong to tea processing field, the lotus leaf tea using lotus leaf leaf through fresh leaf primary making process, Softening lotus leaf leaf, the softening lotus leaf Ye Zaijing fungus growing process is made in fungus growing process preparation, lotus leaf Ye Xianjing fresh leaf primary making process Floating lotus leaf tea is made, the fresh leaf primary making process includes sorting, fresh leaf drying and lotus leaf leaf bating step；The fungus growing process Including sub-material, molding, floating and drying steps.The invention proposes a kind of lotus leaf tea, which uses fresh leaf primary making process, floating Technique preparation, utmostly remains the original nutritional ingredient of lotus leaf leaf and faint scent, while realizing the floating effect of lotus leaf leaf, makes The lotus leaf tea produced is rich in coronoid process dissipate capsule bacterium, has and adjusts the health-care efficacies such as immune, clearing heat and detoxicating, stomach invigorating increasing food.This hair It is bright to use low temperature drying and non-pile fermentation technology for lotus leaf leaf, it can utmostly retain its original nutritional ingredient and faint scent；Together Shi Caiyong lotus leaf and the tea glaze of dark green tea tanning soften lotus leaf leaf, not only ensure that lotus leaf leaf nutritional ingredient is not lost, but also into One step supplement improves nutritional ingredient.

Detailed description of the invention

Below in conjunction with the drawings and specific embodiments the present invention will be further explained explanation.

Fig. 1 is a kind of preparation method flow chart of lotus leaf tea of the invention.

Specific embodiment

Invention is described in detail below with reference to attached drawing.

As shown in Figure 1, a kind of lotus leaf tea, is prepared using lotus leaf leaf through fresh leaf primary making process, fungus growing process, lotus leaf Ye Xianjing Softening lotus leaf leaf is made in fresh leaf primary making process, and floating lotus leaf tea is made in the softening lotus leaf Ye Zaijing fungus growing process.

Specifically, the fresh leaf primary making process includes sorting, fresh leaf drying and lotus leaf leaf bating step；The fungus growing process Including sub-material, molding, floating and drying steps.

Wherein, the fresh leaf primary making process specifically includes following procedure of processing:

A1) sorting: harvesting fresh lotus leaf leaf, selects uniform color and no disease and pests harm and the lotus leaf leaf to never degenerate, cleaning drain 2 Lotus leaf fresh leaf is obtained after hour；

A2) fresh leaf is dry: the lotus leaf fresh leaf in step a1) must be dried lotus leaf leaf in dry 8 hours under 28 DEG C of low temperature environment；

A3) lotus leaf leaf softens: according to the water content of lotus leaf leaf dry in step a2), spraying tea glaze in right amount simultaneously to dry lotus leaf leaf Softening lotus leaf leaf is mixed well to obtain, guarantees the water content of softening lotus leaf leaf 23%.

Wherein, the fungus growing process specifically includes following procedure of processing:

B2 it) forms: it is appropriate to add moisture and mix well according to the water content of lotus leaf gross tea in step b1), after control is mixed thoroughly The lotus leaf gross tea of water content 25% is steamed 5min 25%, using 115 DEG C of steam by lotus leaf gross tea water content, keeps lotus leaf gross tea abundant The softening lotus leaf gross tea for removing the bright water in tealeaves surface is cooled to 95 DEG C by softening, is packed into mold, and pressed sizing, must be formed lotus Leaf gross tea, the molding lotus leaf gross tea are lotus leaf gross tea brick；

It should be noted that softening lotus leaf gross tea can be pressed into lotus leaf gross tea cake, lotus in different molds according to actual needs Leaf gross tea ball, lotus leaf gross tea item or lotus leaf gross tea block.

B3) floating: the floating be nature floating, by the molding lotus leaf gross tea in step b2) be placed in temperature be 19 DEG C, it is wet Degree obtained floating lotus leaf tea for natural floating 16 days under 32% ventilated environment；

B4) dry: by the floating lotus leaf tea aeration-drying in step b3), the water content of floating lotus leaf tea to be made to be reduced to 5%.

Specifically, the tea glaze is boiled by lotus leaf.

It should be noted that enduring glaze process specifically comprises the following steps: the pure of the lotus leaf for weighing 1 parts by weight and 9 parts by weight Lotus leaf is put into the pure water boiled and boils 40min by water purification, using the lotus leaf slag in 50 mesh net filtration water, filters lotus leaf Liquid after slag forms tea glaze, and the tea glaze is stood simultaneously cooled to room temperature.

It when practical operation, also needs to be dusted work to lotus leaf gross tea after sub-material, generally uses dust removal machine and winnowing machine, Remove fannings and sundries.

The invention discloses a kind of lotus leaf teas, belong to tea processing field, which is just made using lotus leaf leaf through fresh leaf Softening lotus leaf leaf, the softening lotus leaf Ye Zaijing floating is made in technique, fungus growing process preparation, lotus leaf Ye Xianjing fresh leaf primary making process Floating lotus leaf tea is made in technique, and the fresh leaf primary making process includes sorting, fresh leaf drying and lotus leaf leaf bating step；The floating Technique includes sub-material, molding, floating and drying steps.The invention proposes a kind of lotus leaf tea, the tea using fresh leaf primary making process, Fungus growing process preparation, utmostly remains the original nutritional ingredient of lotus leaf leaf and faint scent, while realizing the floating effect of lotus leaf leaf Fruit makes the lotus leaf tea produced rich in coronoid process dissipate capsule bacterium, has and adjusts the health-care efficacies such as immune, clearing heat and detoxicating, stomach invigorating increasing food. The present invention using low temperature drying and non-pile fermentation technology, can utmostly retain its original nutritional ingredient and clear for lotus leaf leaf It is fragrant；Lotus leaf leaf is softened using the tea glaze of lotus leaf and dark green tea tanning simultaneously, not only ensure that lotus leaf leaf nutritional ingredient is not lost, but also It also further supplements, improve nutritional ingredient.Particularly, which uses nature fungus growing process, effectively amplifies Lotus leaf own characteristic, makes the lotus leaf tea produced have both the faint scent of the mellow and lotus leaf of fermented tea, entrance glycol.

The above embodiment is only the preferred embodiment of the present invention, and the scope of protection of the present invention is not limited thereto, The variation and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention Claimed range.

Claims

1. a kind of lotus leaf tea, which is characterized in that prepared using lotus leaf leaf through fresh leaf primary making process, fungus growing process, lotus leaf Ye Xianjing Softening lotus leaf leaf is made in fresh leaf primary making process, and floating lotus leaf tea is made in the softening lotus leaf Ye Zaijing fungus growing process；

The fresh leaf primary making process includes sorting, fresh leaf drying and lotus leaf leaf bating step；The fungus growing process include sub-material, at Type, floating and drying steps specifically include following procedure of processing:

A3) lotus leaf leaf softens: according to the water content of lotus leaf leaf dry in step a2), spraying tea glaze in right amount simultaneously to dry lotus leaf leaf Softening lotus leaf leaf is mixed well to obtain, guarantees the water content of softening lotus leaf leaf in 20-23%；

The fungus growing process specifically includes following procedure of processing:

2. a kind of lotus leaf tea according to claim 1, which is characterized in that, can be according to product shelves in the sub-material step It is secondary choose different grades of softening lotus leaf leaf and Dark Green Tea carry out it is assorted, including the softening of 1-3 parts by weight in assorted tea blend Lotus leaf leaf and 9-7 parts by weight Dark Green Tea.

3. a kind of lotus leaf tea according to claim 2, which is characterized in that the tea glaze is endured by the tea blend of lotus leaf and dark green tea It makes, specifically comprises the following steps: to weigh the pure of the lotus leaf of 1-2 parts by weight, the dark green tea of 1-2 parts by weight and 8-9 parts by weight The tea blend of lotus leaf and dark green tea is put into 25 ~ 40min of tanning in the pure water boiled, using in 30 ~ 50 mesh net filtration water by water Lotus leaf slag and tea grounds, filtering lotus leaf slag and tea grounds after liquid formed tea glaze, the tea glaze is stood and naturally cools to room Temperature.