CN109645170A - A kind of radix aconiti agrestis tea - Google Patents

A kind of radix aconiti agrestis tea Download PDF

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Publication number
CN109645170A
CN109645170A CN201710943546.4A CN201710943546A CN109645170A CN 109645170 A CN109645170 A CN 109645170A CN 201710943546 A CN201710943546 A CN 201710943546A CN 109645170 A CN109645170 A CN 109645170A
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China
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tea
radix aconiti
fohum
aconiti agrestis
agrestis
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CN201710943546.4A
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Chinese (zh)
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牛蓉
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Individual
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a kind of radix aconiti agrestis tea, belong to tea processing field, the radix aconiti agrestis tea is prepared using fohum aconiti kusnezoffii through fresh leaf primary making process, fungus growing process, first softening fohum aconiti kusnezoffii is made through fresh leaf primary making process in fohum aconiti kusnezoffii, floating radix aconiti agrestis tea is made through fungus growing process again in the softening fohum aconiti kusnezoffii, and the fresh leaf primary making process includes sorting, fresh leaf drying and fohum aconiti kusnezoffii bating step；The fungus growing process includes sub-material, molding, floating and drying steps.The invention proposes a kind of radix aconiti agrestis tea, the tea is prepared using fresh leaf primary making process, fungus growing process, utmostly remain the original nutritional ingredient of fohum aconiti kusnezoffii and faint scent, the floating effect of fohum aconiti kusnezoffii is realized simultaneously, make the radix aconiti agrestis tea produced rich in coronoid process dissipate capsule bacterium, has and adjust the health-care efficacies such as immune, clearing heat and detoxicating, stomach invigorating increasing food.

Description

A kind of radix aconiti agrestis tea
Technical field
The invention belongs to tea processing field more particularly to a kind of radix aconiti agrestis tea.
Background technique
Distinguishing products in dark green tea in the big teas of Fu Camellia six, are full fermentation tea.Because processing on the hot summer days, therefore claim Fu tea, with For its effectiveness similar to smilax, laudatory title is Fu tea.For hundreds of years, Fu tea is with its uniqueness, irreplaceable role and effect and milk, meat Side by side, become the daily necessities of people of all nationalities, the Northwest.Under normal circumstances, Fu tea denseer, tea of displaying age more long fragrance Tang Yueyi brews out, and millet paste color is red gorgeous bright.Golden flower especially in tea --- coronoid process dissipate capsule bacterium belongs to national second level secret Strain is protected, exists only in ganoderma lucidum in thousand, is the extremely beneficial fungi of a kind of pair of human body, there is lowering blood pressure and blood fat, drop blood The effect of sugar, anti-aging, anti-radiation, anticancer, it can effectively adjust human metabolism.
However, the golden flower Fu tea majority to circulate on the market is based on cuboid Fu brick, shape is similar, composition is close, lacks Innovative design and structure.For many years, single Fu tea packaged form and taste can no longer meet the new need of market comsupton It asks.
Summary of the invention
For overcome the deficiencies in the prior art, the purpose of the present invention is to provide a kind of radix aconiti agrestis tea, at the beginning of which uses fresh leaf Technique processed, fungus growing process preparation, utmostly remain the original nutritional ingredient of fohum aconiti kusnezoffii and faint scent, while realizing fohum aconiti kusnezoffii Floating effect makes the radix aconiti agrestis tea produced rich in coronoid process dissipate capsule bacterium, there is immune, clearing heat and detoxicating, stomach invigorating increasing food of adjusting etc. to protect Strong effect.
In order to realize above system, the technical solution adopted by the present invention is that:
A kind of radix aconiti agrestis tea, which is characterized in that prepared using fohum aconiti kusnezoffii through fresh leaf primary making process, fungus growing process, fohum aconiti kusnezoffii is first through fresh Softening fohum aconiti kusnezoffii is made in leaf primary making process, and floating radix aconiti agrestis tea is made through fungus growing process again in the softening fohum aconiti kusnezoffii.
Further, the fresh leaf primary making process includes sorting, fresh leaf drying and fohum aconiti kusnezoffii bating step；The floating work Skill includes sub-material, molding, floating and drying steps.
Further, the fresh leaf primary making process specifically includes following procedure of processing:
A1) sorting: harvesting fresh fohum aconiti kusnezoffii, selects uniform color and no disease and pests harm and the fohum aconiti kusnezoffii never degenerated, cleaning drain Radix aconiti agrestis fresh leaf is obtained after 6-7 hours；
A2) fresh leaf is dry: the radix aconiti agrestis fresh leaf in step a1) must be dried grass in dry 3-8 hours under 25-28 DEG C of low temperature environment Wu Ye；
A3) fohum aconiti kusnezoffii softens: according to the water content of fohum aconiti kusnezoffii dry in step a2), spraying tea glaze in right amount simultaneously to dry fohum aconiti kusnezoffii Softening fohum aconiti kusnezoffii is mixed well to obtain, guarantees the water content of softening fohum aconiti kusnezoffii in 20-23%.
Further, the fungus growing process specifically includes following procedure of processing:
B1) sub-material: it is assorted according to product specification selection different brackets softening fohum aconiti kusnezoffii progress, obtain radix aconiti agrestis gross tea；
B2 it) forms: it is appropriate to add moisture and mix well according to the water content of radix aconiti agrestis gross tea in step b1), after control is mixed thoroughly The radix aconiti agrestis gross tea of water content 30-35% is steamed 5-6min in 30-35%, using 160-165 DEG C of steam by radix aconiti agrestis gross tea water content, is made Radix aconiti agrestis gross tea sufficiently softens, and the softening radix aconiti agrestis gross tea for removing the bright water in tealeaves surface is cooled to 75-85 DEG C, is packed into mold, and press Formulation type, must form radix aconiti agrestis gross tea, and the molding radix aconiti agrestis gross tea includes radix aconiti agrestis gross tea brick, radix aconiti agrestis gross tea cake, radix aconiti agrestis gross tea ball, grass Black gross tea item or radix aconiti agrestis gross tea block；
B3) floating: the floating be nature floating, by the molding radix aconiti agrestis gross tea in step b2) be placed in temperature be 25-20 DEG C, it is wet Natural floating 20-25 days under the ventilated environment that degree is 60-65%, floating radix aconiti agrestis tea is obtained；
B4) dry: by the floating radix aconiti agrestis tea aeration-drying in step b3), the water content of floating radix aconiti agrestis tea to be made to be reduced to 8-9%.
Further, the tea glaze is boiled by the tea blend of radix aconiti agrestis and dark green tea, specifically comprises the following steps: to weigh 1- The radix aconiti agrestis of 2 parts by weight, the dark green tea of 1-2 parts by weight and 8-9 parts by weight pure water, the tea blend of radix aconiti agrestis and dark green tea is put into and is boiled Pure water in boil 25 ~ 40min, using the radix aconiti agrestis slag and tea grounds in 30 ~ 50 mesh net filtration water, filter radix aconiti agrestis slag and tea grounds Liquid afterwards forms tea glaze, and the tea glaze is stood simultaneously cooled to room temperature.
A kind of radix aconiti agrestis tea preparation method proposed by the present invention has the following beneficial effects:
The invention discloses a kind of radix aconiti agrestis tea, belong to tea processing field, the radix aconiti agrestis tea using fohum aconiti kusnezoffii through fresh leaf primary making process, First softening fohum aconiti kusnezoffii is made through fresh leaf primary making process in fungus growing process preparation, fohum aconiti kusnezoffii, and the softening fohum aconiti kusnezoffii is again through fungus growing process Floating radix aconiti agrestis tea is made, the fresh leaf primary making process includes sorting, fresh leaf drying and fohum aconiti kusnezoffii bating step；The fungus growing process Including sub-material, molding, floating and drying steps.The invention proposes a kind of radix aconiti agrestis tea, which uses fresh leaf primary making process, floating Technique preparation, utmostly remains the original nutritional ingredient of fohum aconiti kusnezoffii and faint scent, while realizing the floating effect of fohum aconiti kusnezoffii, makes The radix aconiti agrestis tea produced is rich in coronoid process dissipate capsule bacterium, has and adjusts the health-care efficacies such as immune, clearing heat and detoxicating, stomach invigorating increasing food.This hair It is bright to use low temperature drying and non-pile fermentation technology for fohum aconiti kusnezoffii, it can utmostly retain its original nutritional ingredient and faint scent；Together The tea glaze of Shi Caiyong radix aconiti agrestis and dark green tea tanning softens fohum aconiti kusnezoffii, not only ensure that fohum aconiti kusnezoffii nutritional ingredient is not lost, but also into One step supplement improves nutritional ingredient.
Detailed description of the invention
Below in conjunction with the drawings and specific embodiments the present invention will be further explained explanation.
Fig. 1 is a kind of preparation method flow chart of radix aconiti agrestis tea of the invention.
Specific embodiment
Invention is described in detail below with reference to attached drawing.
As shown in Figure 1, a kind of radix aconiti agrestis tea, is prepared using fohum aconiti kusnezoffii through fresh leaf primary making process, fungus growing process, fohum aconiti kusnezoffii first passes through Softening fohum aconiti kusnezoffii is made in fresh leaf primary making process, and floating radix aconiti agrestis tea is made through fungus growing process again in the softening fohum aconiti kusnezoffii.
Specifically, the fresh leaf primary making process includes sorting, fresh leaf drying and fohum aconiti kusnezoffii bating step；The fungus growing process Including sub-material, molding, floating and drying steps.
Wherein, the fresh leaf primary making process specifically includes following procedure of processing:
A1) sorting: harvesting fresh fohum aconiti kusnezoffii, selects uniform color and no disease and pests harm and the fohum aconiti kusnezoffii never degenerated, cleaning drain 2 Radix aconiti agrestis fresh leaf is obtained after hour；
A2) fresh leaf is dry: the radix aconiti agrestis fresh leaf in step a1) must be dried fohum aconiti kusnezoffii in dry 8 hours under 28 DEG C of low temperature environment；
A3) fohum aconiti kusnezoffii softens: according to the water content of fohum aconiti kusnezoffii dry in step a2), spraying tea glaze in right amount simultaneously to dry fohum aconiti kusnezoffii Softening fohum aconiti kusnezoffii is mixed well to obtain, guarantees the water content of softening fohum aconiti kusnezoffii 23%.
Wherein, the fungus growing process specifically includes following procedure of processing:
B1) sub-material: it is assorted according to product specification selection different brackets softening fohum aconiti kusnezoffii progress, obtain radix aconiti agrestis gross tea；
B2 it) forms: it is appropriate to add moisture and mix well according to the water content of radix aconiti agrestis gross tea in step b1), after control is mixed thoroughly The radix aconiti agrestis gross tea of water content 25% is steamed 5min 25%, using 115 DEG C of steam by radix aconiti agrestis gross tea water content, keeps radix aconiti agrestis gross tea abundant The softening radix aconiti agrestis gross tea for removing the bright water in tealeaves surface is cooled to 95 DEG C by softening, is packed into mold, and pressed sizing, must be formed grass Black gross tea, the molding radix aconiti agrestis gross tea are radix aconiti agrestis gross tea brick；
It should be noted that softening radix aconiti agrestis gross tea can be pressed into radix aconiti agrestis gross tea cake, grass in different molds according to actual needs Black gross tea ball, radix aconiti agrestis gross tea item or radix aconiti agrestis gross tea block.
B3) floating: the floating be nature floating, by the molding radix aconiti agrestis gross tea in step b2) be placed in temperature be 19 DEG C, it is wet Degree obtained floating radix aconiti agrestis tea for natural floating 16 days under 32% ventilated environment；
B4) dry: by the floating radix aconiti agrestis tea aeration-drying in step b3), the water content of floating radix aconiti agrestis tea to be made to be reduced to 5%.
Specifically, the tea glaze is boiled by radix aconiti agrestis.
It should be noted that enduring glaze process specifically comprises the following steps: the pure of the radix aconiti agrestis for weighing 1 parts by weight and 9 parts by weight Radix aconiti agrestis is put into the pure water boiled and boils 40min by water purification, using the radix aconiti agrestis slag in 50 mesh net filtration water, filters radix aconiti agrestis Liquid after slag forms tea glaze, and the tea glaze is stood simultaneously cooled to room temperature.
It when practical operation, also needs to be dusted work to radix aconiti agrestis gross tea after sub-material, generally uses dust removal machine and winnowing machine, Remove fannings and sundries.
The invention discloses a kind of radix aconiti agrestis tea, belong to tea processing field, which is just made using fohum aconiti kusnezoffii through fresh leaf First softening fohum aconiti kusnezoffii is made through fresh leaf primary making process in technique, fungus growing process preparation, fohum aconiti kusnezoffii, and the softening fohum aconiti kusnezoffii is again through floating Floating radix aconiti agrestis tea is made in technique, and the fresh leaf primary making process includes sorting, fresh leaf drying and fohum aconiti kusnezoffii bating step；The floating Technique includes sub-material, molding, floating and drying steps.The invention proposes a kind of radix aconiti agrestis tea, the tea using fresh leaf primary making process, Fungus growing process preparation, utmostly remains the original nutritional ingredient of fohum aconiti kusnezoffii and faint scent, while realizing the floating effect of fohum aconiti kusnezoffii Fruit makes the radix aconiti agrestis tea produced rich in coronoid process dissipate capsule bacterium, has and adjusts the health-care efficacies such as immune, clearing heat and detoxicating, stomach invigorating increasing food. The present invention using low temperature drying and non-pile fermentation technology, can utmostly retain its original nutritional ingredient and clear for fohum aconiti kusnezoffii It is fragrant；Fohum aconiti kusnezoffii is softened using the tea glaze of radix aconiti agrestis and dark green tea tanning simultaneously, not only ensure that fohum aconiti kusnezoffii nutritional ingredient is not lost, but also It also further supplements, improve nutritional ingredient.Particularly, which uses nature fungus growing process, effectively amplifies Radix aconiti agrestis own characteristic, makes the radix aconiti agrestis tea produced have both the faint scent of the mellow and radix aconiti agrestis of fermented tea, entrance glycol.
The above embodiment is only the preferred embodiment of the present invention, and the scope of protection of the present invention is not limited thereto, The variation and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention Claimed range.

Claims (3)

1. a kind of radix aconiti agrestis tea, which is characterized in that prepared using fohum aconiti kusnezoffii through fresh leaf primary making process, fungus growing process, fohum aconiti kusnezoffii first passes through Softening fohum aconiti kusnezoffii is made in fresh leaf primary making process, and floating radix aconiti agrestis tea is made through fungus growing process again in the softening fohum aconiti kusnezoffii；
The fresh leaf primary making process includes sorting, fresh leaf drying and fohum aconiti kusnezoffii bating step；The fungus growing process include sub-material, at Type, floating and drying steps specifically include following procedure of processing:
A1) sorting: harvesting fresh fohum aconiti kusnezoffii, selects uniform color and no disease and pests harm and the fohum aconiti kusnezoffii never degenerated, cleaning drain Radix aconiti agrestis fresh leaf is obtained after 6-7 hours；
A2) fresh leaf is dry: the radix aconiti agrestis fresh leaf in step a1) must be dried grass in dry 3-8 hours under 25-28 DEG C of low temperature environment Wu Ye；
A3) fohum aconiti kusnezoffii softens: according to the water content of fohum aconiti kusnezoffii dry in step a2), spraying tea glaze in right amount simultaneously to dry fohum aconiti kusnezoffii Softening fohum aconiti kusnezoffii is mixed well to obtain, guarantees the water content of softening fohum aconiti kusnezoffii in 20-23%；
The fungus growing process specifically includes following procedure of processing:
B1) sub-material: it is assorted according to product specification selection different brackets softening fohum aconiti kusnezoffii progress, obtain radix aconiti agrestis gross tea；
B2 it) forms: it is appropriate to add moisture and mix well according to the water content of radix aconiti agrestis gross tea in step b1), after control is mixed thoroughly The radix aconiti agrestis gross tea of water content 30-35% is steamed 5-6min in 30-35%, using 160-165 DEG C of steam by radix aconiti agrestis gross tea water content, is made Radix aconiti agrestis gross tea sufficiently softens, and the softening radix aconiti agrestis gross tea for removing the bright water in tealeaves surface is cooled to 75-85 DEG C, is packed into mold, and press Formulation type, must form radix aconiti agrestis gross tea, and the molding radix aconiti agrestis gross tea includes radix aconiti agrestis gross tea brick, radix aconiti agrestis gross tea cake, radix aconiti agrestis gross tea ball, grass Black gross tea item or radix aconiti agrestis gross tea block；
B3) floating: the floating be nature floating, by the molding radix aconiti agrestis gross tea in step b2) be placed in temperature be 25-20 DEG C, it is wet Natural floating 20-25 days under the ventilated environment that degree is 60-65%, floating radix aconiti agrestis tea is obtained；
B4) dry: by the floating radix aconiti agrestis tea aeration-drying in step b3), the water content of floating radix aconiti agrestis tea to be made to be reduced to 8-9%.
2. a kind of radix aconiti agrestis tea according to claim 1, which is characterized in that, can be according to product shelves in the sub-material step It is secondary choose different grades of softening fohum aconiti kusnezoffii and Dark Green Tea carry out it is assorted, including the softening of 1-3 parts by weight in assorted tea blend Fohum aconiti kusnezoffii and 9-7 parts by weight Dark Green Tea.
3. a kind of radix aconiti agrestis tea according to claim 2, which is characterized in that the tea glaze is endured by the tea blend of radix aconiti agrestis and dark green tea It makes, specifically comprises the following steps: to weigh the pure of the radix aconiti agrestis of 1-2 parts by weight, the dark green tea of 1-2 parts by weight and 8-9 parts by weight The tea blend of radix aconiti agrestis and dark green tea is put into 25 ~ 40min of tanning in the pure water boiled, using in 30 ~ 50 mesh net filtration water by water Radix aconiti agrestis slag and tea grounds, filtering radix aconiti agrestis slag and tea grounds after liquid formed tea glaze, the tea glaze is stood and naturally cools to room Temperature.
CN201710943546.4A 2017-10-11 2017-10-11 A kind of radix aconiti agrestis tea Pending CN109645170A (en)

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CN201710943546.4A CN109645170A (en) 2017-10-11 2017-10-11 A kind of radix aconiti agrestis tea

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CN109645170A true CN109645170A (en) 2019-04-19

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Application publication date: 20190419