CN109673786A

CN109673786A - A kind of trifoliate orange Dulcis tea

Info

Publication number: CN109673786A
Application number: CN201710972816.4A
Authority: CN
Inventors: 范雷
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-10-18
Filing date: 2017-10-18
Publication date: 2019-04-26

Abstract

The invention discloses a kind of trifoliate orange Dulcis tea, belong to tea processing field, trifoliate orange Dulcis tea is prepared using Folium Hoveniae through fresh leaf primary making process, fungus growing process, first softening Folium Hoveniae is made through fresh leaf primary making process in Folium Hoveniae, floating trifoliate orange Dulcis tea is made through fungus growing process again in the softening Folium Hoveniae, and the fresh leaf primary making process includes sorting, fresh leaf drying and Folium Hoveniae bating step；The fungus growing process includes sub-material, molding, floating and drying steps.The invention proposes a kind of trifoliate orange Dulcis tea, the tea is prepared using fresh leaf primary making process, fungus growing process, utmostly remain the original nutritional ingredient of Folium Hoveniae and faint scent, the floating effect of Folium Hoveniae is realized simultaneously, make the trifoliate orange Dulcis tea produced rich in coronoid process dissipate capsule bacterium, has and adjust the health-care efficacies such as immune, clearing heat and detoxicating, stomach invigorating increasing food.

Description

A kind of trifoliate orange Dulcis tea

Technical field

The invention belongs to tea processing field more particularly to a kind of trifoliate orange Dulcis tea.

Background technique

Distinguishing products in dark green tea in the big teas of Fu Camellia six, are full fermentation tea.Because processing on the hot summer days, therefore claim Fu tea, with For its effectiveness similar to smilax, laudatory title is Fu tea.For hundreds of years, Fu tea is with its uniqueness, irreplaceable role and effect and milk, meat Side by side, become the daily necessities of people of all nationalities, the Northwest.Under normal circumstances, Fu tea denseer, tea of displaying age more long fragrance Tang Yueyi brews out, and millet paste color is red gorgeous bright.Golden flower especially in tea --- coronoid process dissipate capsule bacterium belongs to national second level secret Strain is protected, exists only in ganoderma lucidum in thousand, is the extremely beneficial fungi of a kind of pair of human body, there is lowering blood pressure and blood fat, drop blood The effect of sugar, anti-aging, anti-radiation, anticancer, it can effectively adjust human metabolism.

However, the golden flower Fu tea majority to circulate on the market is based on cuboid Fu brick, shape is similar, composition is close, lacks Innovative design and structure.For many years, single Fu tea packaged form and taste can no longer meet the new need of market comsupton It asks.

Summary of the invention

For overcome the deficiencies in the prior art, the purpose of the present invention is to provide a kind of trifoliate orange Dulcis tea, at the beginning of which uses fresh leaf Technique processed, fungus growing process preparation, utmostly remain the original nutritional ingredient of Folium Hoveniae and faint scent, while realizing Folium Hoveniae Floating effect makes the trifoliate orange Dulcis tea produced rich in coronoid process dissipate capsule bacterium, there is immune, clearing heat and detoxicating, stomach invigorating increasing food of adjusting etc. to protect Strong effect.

In order to realize above system, the technical solution adopted by the present invention is that:

A kind of trifoliate orange Dulcis tea, which is characterized in that prepared using Folium Hoveniae through fresh leaf primary making process, fungus growing process, Folium Hoveniae is first through fresh Softening Folium Hoveniae is made in leaf primary making process, and floating trifoliate orange Dulcis tea is made through fungus growing process again in the softening Folium Hoveniae.

Further, the fresh leaf primary making process includes sorting, fresh leaf drying and Folium Hoveniae bating step；The floating work Skill includes sub-material, molding, floating and drying steps.

Further, the fresh leaf primary making process specifically includes following procedure of processing:

A1) sorting: harvesting fresh Folium Hoveniae, selects uniform color and no disease and pests harm and the Folium Hoveniae to never degenerate, cleaning drain Trifoliate orange Dulcis fresh leaf is obtained after 6-7 hours；

A2) fresh leaf is dry: the trifoliate orange Dulcis fresh leaf in step a1) must be dried trifoliate orange in dry 3-8 hours under 25-28 DEG C of low temperature environment Dulcis leaf；

A3) Folium Hoveniae softens: according to the water content of Folium Hoveniae dry in step a2), spraying tea glaze in right amount simultaneously to dry Folium Hoveniae Softening Folium Hoveniae is mixed well to obtain, guarantees the water content of softening Folium Hoveniae in 20-23%.

Further, the fungus growing process specifically includes following procedure of processing:

B1) sub-material: it is assorted according to product specification selection different brackets softening Folium Hoveniae progress, obtain trifoliate orange Dulcis gross tea；

B2 it) forms: it is appropriate to add moisture and mix well according to the water content of trifoliate orange Dulcis gross tea in step b1), after control is mixed thoroughly The trifoliate orange Dulcis gross tea of water content 30-35% is steamed 5-6min in 30-35%, using 160-165 DEG C of steam by trifoliate orange Dulcis gross tea water content, is made Trifoliate orange Dulcis gross tea sufficiently softens, and the softening trifoliate orange Dulcis gross tea for removing the bright water in tealeaves surface is cooled to 75-85 DEG C, is packed into mold, and press Formulation type, must form trifoliate orange Dulcis gross tea, and the molding trifoliate orange Dulcis gross tea includes trifoliate orange Dulcis gross tea brick, trifoliate orange Dulcis gross tea cake, trifoliate orange Dulcis gross tea ball, trifoliate orange Dulcis gross tea item or trifoliate orange Dulcis gross tea block；

B3) floating: the floating be nature floating, by the molding trifoliate orange Dulcis gross tea in step b2) be placed in temperature be 25-20 DEG C, it is wet Natural floating 20-25 days under the ventilated environment that degree is 60-65%, floating trifoliate orange Dulcis tea is obtained；

B4) dry: by the floating trifoliate orange Dulcis tea aeration-drying in step b3), the water content of floating trifoliate orange Dulcis tea to be made to be reduced to 8-9%.

Further, the tea glaze is boiled by the tea blend of trifoliate orange Dulcis and dark green tea, specifically comprises the following steps: to weigh 1- The dark green tea of trifoliate orange Dulcis, 1-2 parts by weight of 2 parts by weight and the pure water of 8-9 parts by weight, the tea blend of trifoliate orange Dulcis and dark green tea are put into and boiled Pure water in boil 25 ~ 40min, using the trifoliate orange Dulcis slag and tea grounds in 30 ~ 50 mesh net filtration water, filter trifoliate orange Dulcis slag and tea grounds Liquid afterwards forms tea glaze, and the tea glaze is stood simultaneously cooled to room temperature.

A kind of trifoliate orange Dulcis tea preparation method proposed by the present invention has the following beneficial effects:

The invention discloses a kind of trifoliate orange Dulcis tea, belong to tea processing field, trifoliate orange Dulcis tea using Folium Hoveniae through fresh leaf primary making process, First softening Folium Hoveniae is made through fresh leaf primary making process in fungus growing process preparation, Folium Hoveniae, and the softening Folium Hoveniae is again through fungus growing process Floating trifoliate orange Dulcis tea is made, the fresh leaf primary making process includes sorting, fresh leaf drying and Folium Hoveniae bating step；The fungus growing process Including sub-material, molding, floating and drying steps.The invention proposes a kind of trifoliate orange Dulcis tea, which uses fresh leaf primary making process, floating Technique preparation, utmostly remains the original nutritional ingredient of Folium Hoveniae and faint scent, while realizing the floating effect of Folium Hoveniae, makes The trifoliate orange Dulcis tea produced is rich in coronoid process dissipate capsule bacterium, has and adjusts the health-care efficacies such as immune, clearing heat and detoxicating, stomach invigorating increasing food.This hair It is bright to use low temperature drying and non-pile fermentation technology for Folium Hoveniae, it can utmostly retain its original nutritional ingredient and faint scent；Together Shi Caiyong trifoliate orange Dulcis and the tea glaze of dark green tea tanning soften Folium Hoveniae, not only ensure that Folium Hoveniae nutritional ingredient is not lost, but also into One step supplement improves nutritional ingredient.

Detailed description of the invention

Below in conjunction with the drawings and specific embodiments the present invention will be further explained explanation.

Fig. 1 is a kind of preparation method flow chart of trifoliate orange Dulcis tea of the invention.

Specific embodiment

Invention is described in detail below with reference to attached drawing.

As shown in Figure 1, a kind of trifoliate orange Dulcis tea, is prepared using Folium Hoveniae through fresh leaf primary making process, fungus growing process, Folium Hoveniae first passes through Softening Folium Hoveniae is made in fresh leaf primary making process, and floating trifoliate orange Dulcis tea is made through fungus growing process again in the softening Folium Hoveniae.

Specifically, the fresh leaf primary making process includes sorting, fresh leaf drying and Folium Hoveniae bating step；The fungus growing process Including sub-material, molding, floating and drying steps.

Wherein, the fresh leaf primary making process specifically includes following procedure of processing:

A1) sorting: harvesting fresh Folium Hoveniae, selects uniform color and no disease and pests harm and the Folium Hoveniae to never degenerate, cleaning drain 2 Trifoliate orange Dulcis fresh leaf is obtained after hour；

A2) fresh leaf is dry: the trifoliate orange Dulcis fresh leaf in step a1) must be dried Folium Hoveniae in dry 8 hours under 28 DEG C of low temperature environment；

A3) Folium Hoveniae softens: according to the water content of Folium Hoveniae dry in step a2), spraying tea glaze in right amount simultaneously to dry Folium Hoveniae Softening Folium Hoveniae is mixed well to obtain, guarantees the water content of softening Folium Hoveniae 23%.

Wherein, the fungus growing process specifically includes following procedure of processing:

B2 it) forms: it is appropriate to add moisture and mix well according to the water content of trifoliate orange Dulcis gross tea in step b1), after control is mixed thoroughly The trifoliate orange Dulcis gross tea of water content 25% is steamed 5min 25%, using 115 DEG C of steam by trifoliate orange Dulcis gross tea water content, keeps trifoliate orange Dulcis gross tea abundant The softening trifoliate orange Dulcis gross tea for removing the bright water in tealeaves surface is cooled to 95 DEG C by softening, is packed into mold, and pressed sizing, is obtained molding trifoliate orange Dulcis gross tea, the molding trifoliate orange Dulcis gross tea are trifoliate orange Dulcis gross tea brick；

It should be noted that softening trifoliate orange Dulcis gross tea can be pressed into trifoliate orange Dulcis gross tea cake, trifoliate orange in different molds according to actual needs Dulcis gross tea ball, trifoliate orange Dulcis gross tea item or trifoliate orange Dulcis gross tea block.

B3) floating: the floating be nature floating, by the molding trifoliate orange Dulcis gross tea in step b2) be placed in temperature be 19 DEG C, it is wet Degree obtained floating trifoliate orange Dulcis tea for natural floating 16 days under 32% ventilated environment；

B4) dry: by the floating trifoliate orange Dulcis tea aeration-drying in step b3), the water content of floating trifoliate orange Dulcis tea to be made to be reduced to 5%.

Specifically, the tea glaze is boiled by trifoliate orange Dulcis.

It should be noted that enduring glaze process specifically comprises the following steps: the pure of the trifoliate orange Dulcis for weighing 1 parts by weight and 9 parts by weight Trifoliate orange Dulcis is put into the pure water boiled and boils 40min by water purification, using the trifoliate orange Dulcis slag in 50 mesh net filtration water, filters trifoliate orange Dulcis Liquid after slag forms tea glaze, and the tea glaze is stood simultaneously cooled to room temperature.

It also needs to be dusted work to trifoliate orange Dulcis gross tea when practical operation, after sub-material, generally uses dust removal machine and winnowing machine, Remove fannings and sundries.

The invention discloses a kind of trifoliate orange Dulcis tea, belong to tea processing field, and trifoliate orange Dulcis tea is just made using Folium Hoveniae through fresh leaf First softening Folium Hoveniae is made through fresh leaf primary making process in technique, fungus growing process preparation, Folium Hoveniae, and the softening Folium Hoveniae is again through floating Floating trifoliate orange Dulcis tea is made in technique, and the fresh leaf primary making process includes sorting, fresh leaf drying and Folium Hoveniae bating step；The floating Technique includes sub-material, molding, floating and drying steps.The invention proposes a kind of trifoliate orange Dulcis tea, the tea using fresh leaf primary making process, Fungus growing process preparation, utmostly remains the original nutritional ingredient of Folium Hoveniae and faint scent, while realizing the floating effect of Folium Hoveniae Fruit makes the trifoliate orange Dulcis tea produced rich in coronoid process dissipate capsule bacterium, has and adjusts the health-care efficacies such as immune, clearing heat and detoxicating, stomach invigorating increasing food. The present invention using low temperature drying and non-pile fermentation technology, can utmostly retain its original nutritional ingredient and clear for Folium Hoveniae It is fragrant；Folium Hoveniae is softened using the tea glaze of trifoliate orange Dulcis and dark green tea tanning simultaneously, not only ensure that Folium Hoveniae nutritional ingredient is not lost, but also It also further supplements, improve nutritional ingredient.Particularly, trifoliate orange Dulcis tea preparation method uses nature fungus growing process, effectively amplifies Trifoliate orange Dulcis own characteristic, makes the trifoliate orange Dulcis tea produced have both the faint scent of the mellow and trifoliate orange Dulcis of fermented tea, entrance glycol.

The above embodiment is only the preferred embodiment of the present invention, and the scope of protection of the present invention is not limited thereto, The variation and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention Claimed range.

Claims

1. a kind of trifoliate orange Dulcis tea, which is characterized in that prepared using Folium Hoveniae through fresh leaf primary making process, fungus growing process, Folium Hoveniae first passes through Softening Folium Hoveniae is made in fresh leaf primary making process, and floating trifoliate orange Dulcis tea is made through fungus growing process again in the softening Folium Hoveniae；

The fresh leaf primary making process includes sorting, fresh leaf drying and Folium Hoveniae bating step；The fungus growing process include sub-material, at Type, floating and drying steps specifically include following procedure of processing:

A3) Folium Hoveniae softens: according to the water content of Folium Hoveniae dry in step a2), spraying tea glaze in right amount simultaneously to dry Folium Hoveniae Softening Folium Hoveniae is mixed well to obtain, guarantees the water content of softening Folium Hoveniae in 20-23%；

The fungus growing process specifically includes following procedure of processing:

2. a kind of trifoliate orange Dulcis tea according to claim 1, which is characterized in that, can be according to product shelves in the sub-material step It is secondary choose different grades of softening Folium Hoveniae and Dark Green Tea carry out it is assorted, including the softening of 1-3 parts by weight in assorted tea blend Folium Hoveniae and 9-7 parts by weight Dark Green Tea.

3. a kind of trifoliate orange Dulcis tea according to claim 2, which is characterized in that the tea glaze is endured by the tea blend of trifoliate orange Dulcis and dark green tea Make, specifically comprise the following steps: trifoliate orange Dulcis, 1-2 parts by weight for weighing 1-2 parts by weight dark green tea and 8-9 parts by weight it is pure The tea blend of trifoliate orange Dulcis and dark green tea are put into 25 ~ 40min of tanning in the pure water boiled, using in 30 ~ 50 mesh net filtration water by water Trifoliate orange Dulcis slag and tea grounds, filtering trifoliate orange Dulcis slag and tea grounds after liquid formed tea glaze, the tea glaze is stood and naturally cools to room Temperature.