CN109645171A

CN109645171A - A kind of lily bulb tea

Info

Publication number: CN109645171A
Application number: CN201710943566.1A
Authority: CN
Inventors: 牛蓉
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-10-11
Filing date: 2017-10-11
Publication date: 2019-04-19

Abstract

The invention discloses a kind of lily bulb teas, belong to tea processing field, the lily bulb tea is prepared using Bulbus Lilii leaf through fresh leaf primary making process, fungus growing process, first softening Bulbus Lilii leaf is made through fresh leaf primary making process in Bulbus Lilii leaf, floating lily bulb tea is made through fungus growing process again in the softening Bulbus Lilii leaf, and the fresh leaf primary making process includes sorting, fresh leaf drying and Bulbus Lilii leaf bating step；The fungus growing process includes sub-material, molding, floating and drying steps.The invention proposes a kind of lily bulb teas, the tea is prepared using fresh leaf primary making process, fungus growing process, utmostly remain the original nutritional ingredient of Bulbus Lilii leaf and faint scent, the floating effect of Bulbus Lilii leaf is realized simultaneously, make the lily bulb tea produced rich in coronoid process dissipate capsule bacterium, has and adjust the health-care efficacies such as immune, clearing heat and detoxicating, stomach invigorating increasing food.

Description

A kind of lily bulb tea

Technical field

The invention belongs to tea processing field more particularly to a kind of lily bulb teas.

Background technique

Distinguishing products in dark green tea in the big teas of Fu Camellia six, are full fermentation tea.Because processing on the hot summer days, therefore claim Fu tea, with For its effectiveness similar to smilax, laudatory title is Fu tea.For hundreds of years, Fu tea is with its uniqueness, irreplaceable role and effect and milk, meat Side by side, become the daily necessities of people of all nationalities, the Northwest.Under normal circumstances, Fu tea denseer, tea of displaying age more long fragrance Tang Yueyi brews out, and millet paste color is red gorgeous bright.Golden flower especially in tea --- coronoid process dissipate capsule bacterium belongs to national second level secret Strain is protected, exists only in ganoderma lucidum in thousand, is the extremely beneficial fungi of a kind of pair of human body, there is lowering blood pressure and blood fat, drop blood The effect of sugar, anti-aging, anti-radiation, anticancer, it can effectively adjust human metabolism.

However, the golden flower Fu tea majority to circulate on the market is based on cuboid Fu brick, shape is similar, composition is close, lacks Innovative design and structure.For many years, single Fu tea packaged form and taste can no longer meet the new need of market comsupton It asks.

Summary of the invention

For overcome the deficiencies in the prior art, the purpose of the present invention is to provide a kind of lily bulb teas, at the beginning of which uses fresh leaf Technique processed, fungus growing process preparation, utmostly remain the original nutritional ingredient of Bulbus Lilii leaf and faint scent, while realizing Bulbus Lilii leaf Floating effect makes the lily bulb tea produced rich in coronoid process dissipate capsule bacterium, there is immune, clearing heat and detoxicating, stomach invigorating increasing food of adjusting etc. to protect Strong effect.

In order to realize above system, the technical solution adopted by the present invention is that:

A kind of lily bulb tea, which is characterized in that prepared using Bulbus Lilii leaf through fresh leaf primary making process, fungus growing process, Bulbus Lilii leaf is first through fresh Softening Bulbus Lilii leaf is made in leaf primary making process, and floating lily bulb tea is made through fungus growing process again in the softening Bulbus Lilii leaf.

Further, the fresh leaf primary making process includes sorting, fresh leaf drying and Bulbus Lilii leaf bating step；The floating work Skill includes sub-material, molding, floating and drying steps.

Further, the fresh leaf primary making process specifically includes following procedure of processing:

A1) sorting: harvesting fresh Bulbus Lilii leaf, selects uniform color and no disease and pests harm and the Bulbus Lilii leaf to never degenerate, cleaning drain Lily fresh leaf is obtained after 6-7 hours；

A2) fresh leaf is dry: the lily fresh leaf in step a1) must be dried hundred in dry 3-8 hours under 25-28 DEG C of low temperature environment Hinge；

A3) Bulbus Lilii leaf softens: according to the water content of Bulbus Lilii leaf dry in step a2), spraying tea glaze in right amount simultaneously to dry Bulbus Lilii leaf Softening Bulbus Lilii leaf is mixed well to obtain, guarantees the water content of softening Bulbus Lilii leaf in 20-23%.

Further, the fungus growing process specifically includes following procedure of processing:

B1) sub-material: it is assorted according to product specification selection different brackets softening Bulbus Lilii leaf progress, obtain lily gross tea；

B2 it) forms: it is appropriate to add moisture and mix well according to the water content of lily gross tea in step b1), after control is mixed thoroughly The lily gross tea of water content 30-35% is steamed 5-6min in 30-35%, using 160-165 DEG C of steam by lily gross tea water content, is made Lily gross tea sufficiently softens, and the softening lily gross tea for removing the bright water in tealeaves surface is cooled to 75-85 DEG C, is packed into mold, and press Formulation type, must form lily gross tea, and the molding lily gross tea includes lily gross tea brick, lily gross tea cake, lily gross tea ball, hundred Close gross tea item or lily gross tea block；

B3) floating: the floating be nature floating, by the molding lily gross tea in step b2) be placed in temperature be 25-20 DEG C, it is wet Natural floating 20-25 days under the ventilated environment that degree is 60-65%, floating lily bulb tea is obtained；

B4) dry: by the floating lily bulb tea aeration-drying in step b3), the water content of floating lily bulb tea to be made to be reduced to 8-9%.

Further, the tea glaze is boiled by the tea blend of lily and dark green tea, specifically comprises the following steps: to weigh 1- The lily of 2 parts by weight, the dark green tea of 1-2 parts by weight and 8-9 parts by weight pure water, the tea blend of lily and dark green tea is put into and is boiled Pure water in boil 25 ~ 40min, using the lily slag and tea grounds in 30 ~ 50 mesh net filtration water, filter lily slag and tea grounds Liquid afterwards forms tea glaze, and the tea glaze is stood simultaneously cooled to room temperature.

A kind of lily tea preparation method proposed by the present invention has the following beneficial effects:

The invention discloses a kind of lily bulb teas, belong to tea processing field, the lily bulb tea using Bulbus Lilii leaf through fresh leaf primary making process, First softening Bulbus Lilii leaf is made through fresh leaf primary making process in fungus growing process preparation, Bulbus Lilii leaf, and the softening Bulbus Lilii leaf is again through fungus growing process Floating lily bulb tea is made, the fresh leaf primary making process includes sorting, fresh leaf drying and Bulbus Lilii leaf bating step；The fungus growing process Including sub-material, molding, floating and drying steps.The invention proposes a kind of lily bulb tea, which uses fresh leaf primary making process, floating Technique preparation, utmostly remains the original nutritional ingredient of Bulbus Lilii leaf and faint scent, while realizing the floating effect of Bulbus Lilii leaf, makes The lily bulb tea produced is rich in coronoid process dissipate capsule bacterium, has and adjusts the health-care efficacies such as immune, clearing heat and detoxicating, stomach invigorating increasing food.This hair It is bright to use low temperature drying and non-pile fermentation technology for Bulbus Lilii leaf, it can utmostly retain its original nutritional ingredient and faint scent；Together The tea glaze of Shi Caiyong lily and dark green tea tanning softens Bulbus Lilii leaf, not only ensure that Bulbus Lilii leaf nutritional ingredient is not lost, but also into One step supplement improves nutritional ingredient.

Detailed description of the invention

Below in conjunction with the drawings and specific embodiments the present invention will be further explained explanation.

Fig. 1 is a kind of preparation method flow chart of lily bulb tea of the invention.

Specific embodiment

Invention is described in detail below with reference to attached drawing.

As shown in Figure 1, a kind of lily bulb tea, is prepared using Bulbus Lilii leaf through fresh leaf primary making process, fungus growing process, Bulbus Lilii leaf first passes through Softening Bulbus Lilii leaf is made in fresh leaf primary making process, and floating lily bulb tea is made through fungus growing process again in the softening Bulbus Lilii leaf.

Specifically, the fresh leaf primary making process includes sorting, fresh leaf drying and Bulbus Lilii leaf bating step；The fungus growing process Including sub-material, molding, floating and drying steps.

Wherein, the fresh leaf primary making process specifically includes following procedure of processing:

A1) sorting: harvesting fresh Bulbus Lilii leaf, selects uniform color and no disease and pests harm and the Bulbus Lilii leaf to never degenerate, cleaning drain 2 Lily fresh leaf is obtained after hour；

A2) fresh leaf is dry: the lily fresh leaf in step a1) must be dried Bulbus Lilii leaf in dry 8 hours under 28 DEG C of low temperature environment；

A3) Bulbus Lilii leaf softens: according to the water content of Bulbus Lilii leaf dry in step a2), spraying tea glaze in right amount simultaneously to dry Bulbus Lilii leaf Softening Bulbus Lilii leaf is mixed well to obtain, guarantees the water content of softening Bulbus Lilii leaf 23%.

Wherein, the fungus growing process specifically includes following procedure of processing:

B2 it) forms: it is appropriate to add moisture and mix well according to the water content of lily gross tea in step b1), after control is mixed thoroughly The lily gross tea of water content 25% is steamed 5min 25%, using 115 DEG C of steam by lily gross tea water content, keeps lily gross tea abundant The softening lily gross tea for removing the bright water in tealeaves surface is cooled to 95 DEG C by softening, is packed into mold, and pressed sizing, is obtained molding hundred Gross tea is closed, the molding lily gross tea is lily gross tea brick；

It should be noted that softening lily gross tea can be pressed into lily gross tea cake, hundred in different molds according to actual needs Close gross tea ball, lily gross tea item or lily gross tea block.

B3) floating: the floating be nature floating, by the molding lily gross tea in step b2) be placed in temperature be 19 DEG C, it is wet Degree obtained floating lily bulb tea for natural floating 16 days under 32% ventilated environment；

B4) dry: by the floating lily bulb tea aeration-drying in step b3), the water content of floating lily bulb tea to be made to be reduced to 5%.

Specifically, the tea glaze is boiled by lily.

It should be noted that enduring glaze process specifically comprises the following steps: the pure of the lily for weighing 1 parts by weight and 9 parts by weight Lily is put into the pure water boiled and boils 40min by water purification, using the lily slag in 50 mesh net filtration water, filters lily Liquid after slag forms tea glaze, and the tea glaze is stood simultaneously cooled to room temperature.

It when practical operation, also needs to be dusted work to lily gross tea after sub-material, generally uses dust removal machine and winnowing machine, Remove fannings and sundries.

The invention discloses a kind of lily bulb teas, belong to tea processing field, which is just made using Bulbus Lilii leaf through fresh leaf First softening Bulbus Lilii leaf is made through fresh leaf primary making process in technique, fungus growing process preparation, Bulbus Lilii leaf, and the softening Bulbus Lilii leaf is again through floating Floating lily bulb tea is made in technique, and the fresh leaf primary making process includes sorting, fresh leaf drying and Bulbus Lilii leaf bating step；The floating Technique includes sub-material, molding, floating and drying steps.The invention proposes a kind of lily bulb tea, the tea using fresh leaf primary making process, Fungus growing process preparation, utmostly remains the original nutritional ingredient of Bulbus Lilii leaf and faint scent, while realizing the floating effect of Bulbus Lilii leaf Fruit makes the lily bulb tea produced rich in coronoid process dissipate capsule bacterium, has and adjusts the health-care efficacies such as immune, clearing heat and detoxicating, stomach invigorating increasing food. The present invention using low temperature drying and non-pile fermentation technology, can utmostly retain its original nutritional ingredient and clear for Bulbus Lilii leaf It is fragrant；Bulbus Lilii leaf is softened using the tea glaze of lily and dark green tea tanning simultaneously, not only ensure that Bulbus Lilii leaf nutritional ingredient is not lost, but also It also further supplements, improve nutritional ingredient.Particularly, which uses nature fungus growing process, effectively amplifies Lily own characteristic, makes the lily bulb tea produced have both the faint scent of the mellow and lily of fermented tea, entrance glycol.

The above embodiment is only the preferred embodiment of the present invention, and the scope of protection of the present invention is not limited thereto, The variation and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention Claimed range.

Claims

1. a kind of lily bulb tea, which is characterized in that prepared using Bulbus Lilii leaf through fresh leaf primary making process, fungus growing process, Bulbus Lilii leaf first passes through Softening Bulbus Lilii leaf is made in fresh leaf primary making process, and floating lily bulb tea is made through fungus growing process again in the softening Bulbus Lilii leaf；

The fresh leaf primary making process includes sorting, fresh leaf drying and Bulbus Lilii leaf bating step；The fungus growing process include sub-material, at Type, floating and drying steps specifically include following procedure of processing:

A3) Bulbus Lilii leaf softens: according to the water content of Bulbus Lilii leaf dry in step a2), spraying tea glaze in right amount simultaneously to dry Bulbus Lilii leaf Softening Bulbus Lilii leaf is mixed well to obtain, guarantees the water content of softening Bulbus Lilii leaf in 20-23%；

The fungus growing process specifically includes following procedure of processing:

2. a kind of lily bulb tea according to claim 1, which is characterized in that, can be according to product shelves in the sub-material step It is secondary choose different grades of softening Bulbus Lilii leaf and Dark Green Tea carry out it is assorted, including the softening of 1-3 parts by weight in assorted tea blend Bulbus Lilii leaf and 9-7 parts by weight Dark Green Tea.

3. a kind of lily bulb tea according to claim 2, which is characterized in that the tea glaze is endured by the tea blend of lily and dark green tea It makes, specifically comprises the following steps: to weigh the pure of the lily of 1-2 parts by weight, the dark green tea of 1-2 parts by weight and 8-9 parts by weight The tea blend of lily and dark green tea is put into 25 ~ 40min of tanning in the pure water boiled, using in 30 ~ 50 mesh net filtration water by water Lily slag and tea grounds, filtering lily slag and tea grounds after liquid formed tea glaze, the tea glaze is stood and naturally cools to room Temperature.