CN109645152A - A kind of root of Dahurain angelica tea - Google Patents

A kind of root of Dahurain angelica tea Download PDF

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Publication number
CN109645152A
CN109645152A CN201710943547.9A CN201710943547A CN109645152A CN 109645152 A CN109645152 A CN 109645152A CN 201710943547 A CN201710943547 A CN 201710943547A CN 109645152 A CN109645152 A CN 109645152A
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China
Prior art keywords
tea
root
leaf
angelica
dahurain angelica
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CN201710943547.9A
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Chinese (zh)
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牛蓉
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Individual
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Individual
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Priority to CN201710943547.9A priority Critical patent/CN109645152A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/08—Oxidation; Fermentation

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses a kind of root of Dahurain angelica tea, belong to tea processing field, the root of Dahurain angelica tea is prepared using dahurian angelica leaf through fresh leaf primary making process, fungus growing process, first softening dahurian angelica leaf is made through fresh leaf primary making process in dahurian angelica leaf, floating root of Dahurain angelica tea is made through fungus growing process again in the softening dahurian angelica leaf, and the fresh leaf primary making process includes sorting, fresh leaf drying and dahurian angelica leaf bating step；The fungus growing process includes sub-material, molding, floating and drying steps.The invention proposes a kind of root of Dahurain angelica tea, the tea is prepared using fresh leaf primary making process, fungus growing process, utmostly remain the original nutritional ingredient of dahurian angelica leaf and faint scent, the floating effect of dahurian angelica leaf is realized simultaneously, make the root of Dahurain angelica tea produced rich in coronoid process dissipate capsule bacterium, has and adjust the health-care efficacies such as immune, clearing heat and detoxicating, stomach invigorating increasing food.

Description

A kind of root of Dahurain angelica tea
Technical field
The invention belongs to tea processing field more particularly to a kind of root of Dahurain angelica tea.
Background technique
Distinguishing products in dark green tea in the big teas of Fu Camellia six, are full fermentation tea.Because processing on the hot summer days, therefore claim Fu tea, with For its effectiveness similar to smilax, laudatory title is Fu tea.For hundreds of years, Fu tea is with its uniqueness, irreplaceable role and effect and milk, meat Side by side, become the daily necessities of people of all nationalities, the Northwest.Under normal circumstances, Fu tea denseer, tea of displaying age more long fragrance Tang Yueyi brews out, and millet paste color is red gorgeous bright.Golden flower especially in tea --- coronoid process dissipate capsule bacterium belongs to national second level secret Strain is protected, exists only in ganoderma lucidum in thousand, is the extremely beneficial fungi of a kind of pair of human body, there is lowering blood pressure and blood fat, drop blood The effect of sugar, anti-aging, anti-radiation, anticancer, it can effectively adjust human metabolism.
However, the golden flower Fu tea majority to circulate on the market is based on cuboid Fu brick, shape is similar, composition is close, lacks Innovative design and structure.For many years, single Fu tea packaged form and taste can no longer meet the new need of market comsupton It asks.
Summary of the invention
For overcome the deficiencies in the prior art, the purpose of the present invention is to provide a kind of root of Dahurain angelica tea, at the beginning of which uses fresh leaf Technique processed, fungus growing process preparation, utmostly remain the original nutritional ingredient of dahurian angelica leaf and faint scent, while realizing dahurian angelica leaf Floating effect makes the root of Dahurain angelica tea produced rich in coronoid process dissipate capsule bacterium, there is immune, clearing heat and detoxicating, stomach invigorating increasing food of adjusting etc. to protect Strong effect.
In order to realize above system, the technical solution adopted by the present invention is that:
A kind of root of Dahurain angelica tea, which is characterized in that prepared using dahurian angelica leaf through fresh leaf primary making process, fungus growing process, dahurian angelica leaf is first through fresh Softening dahurian angelica leaf is made in leaf primary making process, and floating root of Dahurain angelica tea is made through fungus growing process again in the softening dahurian angelica leaf.
Further, the fresh leaf primary making process includes sorting, fresh leaf drying and dahurian angelica leaf bating step；The floating work Skill includes sub-material, molding, floating and drying steps.
Further, the fresh leaf primary making process specifically includes following procedure of processing:
A1) sorting: harvesting fresh dahurian angelica leaf, selects uniform color and no disease and pests harm and the dahurian angelica leaf to never degenerate, cleaning drain Root of Dahurain angelica fresh leaf is obtained after 6-7 hours；
A2) fresh leaf is dry: the root of Dahurain angelica fresh leaf in step a1) dry 3-8 hours under 25-28 DEG C of low temperature environment must be dried white Root of Dahurian angelica leaf；
A3) dahurian angelica leaf softens: according to the water content of dahurian angelica leaf dry in step a2), spraying tea glaze in right amount simultaneously to dry dahurian angelica leaf Softening dahurian angelica leaf is mixed well to obtain, guarantees the water content of softening dahurian angelica leaf in 20-23%.
Further, the fungus growing process specifically includes following procedure of processing:
B1) sub-material: it is assorted according to product specification selection different brackets softening dahurian angelica leaf progress, obtain root of Dahurain angelica gross tea；
B2 it) forms: it is appropriate to add moisture and mix well according to the water content of root of Dahurain angelica gross tea in step b1), after control is mixed thoroughly The root of Dahurain angelica gross tea of water content 30-35% is steamed 5-6min in 30-35%, using 160-165 DEG C of steam by root of Dahurain angelica gross tea water content, is made Root of Dahurain angelica gross tea sufficiently softens, and the softening root of Dahurain angelica gross tea for removing the bright water in tealeaves surface is cooled to 75-85 DEG C, is packed into mold, and press Formulation type, must form root of Dahurain angelica gross tea, and the molding root of Dahurain angelica gross tea includes root of Dahurain angelica gross tea brick, root of Dahurain angelica gross tea cake, root of Dahurain angelica gross tea ball, white Root of Dahurian angelica gross tea item or root of Dahurain angelica gross tea block；
B3) floating: the floating be nature floating, by the molding root of Dahurain angelica gross tea in step b2) be placed in temperature be 25-20 DEG C, it is wet Natural floating 20-25 days under the ventilated environment that degree is 60-65%, floating root of Dahurain angelica tea is obtained；
B4) dry: by the floating root of Dahurain angelica tea aeration-drying in step b3), the water content of floating root of Dahurain angelica tea to be made to be reduced to 8-9%.
Further, the tea glaze is boiled by the tea blend of the root of Dahurain angelica and dark green tea, specifically comprises the following steps: to weigh 1- The pure water of the root of Dahurain angelica of 2 parts by weight, the dark green tea of 1-2 parts by weight and 8-9 parts by weight, the tea blend of the root of Dahurain angelica and dark green tea is put into and is boiled Pure water in boil 25 ~ 40min, using the root of Dahurain angelica slag and tea grounds in 30 ~ 50 mesh net filtration water, filter root of Dahurain angelica slag and tea grounds Liquid afterwards forms tea glaze, and the tea glaze is stood simultaneously cooled to room temperature.
A kind of root of Dahurain angelica tea preparation method proposed by the present invention has the following beneficial effects:
The invention discloses a kind of root of Dahurain angelica tea, belong to tea processing field, the root of Dahurain angelica tea using dahurian angelica leaf through fresh leaf primary making process, First softening dahurian angelica leaf is made through fresh leaf primary making process in fungus growing process preparation, dahurian angelica leaf, and the softening dahurian angelica leaf is again through fungus growing process Floating root of Dahurain angelica tea is made, the fresh leaf primary making process includes sorting, fresh leaf drying and dahurian angelica leaf bating step；The fungus growing process Including sub-material, molding, floating and drying steps.The invention proposes a kind of root of Dahurain angelica tea, which uses fresh leaf primary making process, floating Technique preparation, utmostly remains the original nutritional ingredient of dahurian angelica leaf and faint scent, while realizing the floating effect of dahurian angelica leaf, makes The root of Dahurain angelica tea produced is rich in coronoid process dissipate capsule bacterium, has and adjusts the health-care efficacies such as immune, clearing heat and detoxicating, stomach invigorating increasing food.This hair It is bright to use low temperature drying and non-pile fermentation technology for dahurian angelica leaf, it can utmostly retain its original nutritional ingredient and faint scent；Together The Shi Caiyong root of Dahurain angelica and the tea glaze of dark green tea tanning soften dahurian angelica leaf, not only ensure that dahurian angelica leaf nutritional ingredient is not lost, but also into One step supplement improves nutritional ingredient.
Detailed description of the invention
Below in conjunction with the drawings and specific embodiments the present invention will be further explained explanation.
Fig. 1 is a kind of preparation method flow chart of root of Dahurain angelica tea of the invention.
Specific embodiment
Invention is described in detail below with reference to attached drawing.
As shown in Figure 1, a kind of root of Dahurain angelica tea, is prepared using dahurian angelica leaf through fresh leaf primary making process, fungus growing process, dahurian angelica leaf first passes through Softening dahurian angelica leaf is made in fresh leaf primary making process, and floating root of Dahurain angelica tea is made through fungus growing process again in the softening dahurian angelica leaf.
Specifically, the fresh leaf primary making process includes sorting, fresh leaf drying and dahurian angelica leaf bating step；The fungus growing process Including sub-material, molding, floating and drying steps.
Wherein, the fresh leaf primary making process specifically includes following procedure of processing:
A1) sorting: harvesting fresh dahurian angelica leaf, selects uniform color and no disease and pests harm and the dahurian angelica leaf to never degenerate, cleaning drain 2 Root of Dahurain angelica fresh leaf is obtained after hour；
A2) fresh leaf is dry: the root of Dahurain angelica fresh leaf in step a1) must be dried dahurian angelica leaf in dry 8 hours under 28 DEG C of low temperature environment；
A3) dahurian angelica leaf softens: according to the water content of dahurian angelica leaf dry in step a2), spraying tea glaze in right amount simultaneously to dry dahurian angelica leaf Softening dahurian angelica leaf is mixed well to obtain, guarantees the water content of softening dahurian angelica leaf 23%.
Wherein, the fungus growing process specifically includes following procedure of processing:
B1) sub-material: it is assorted according to product specification selection different brackets softening dahurian angelica leaf progress, obtain root of Dahurain angelica gross tea；
B2 it) forms: it is appropriate to add moisture and mix well according to the water content of root of Dahurain angelica gross tea in step b1), after control is mixed thoroughly The root of Dahurain angelica gross tea of water content 25% is steamed 5min 25%, using 115 DEG C of steam by root of Dahurain angelica gross tea water content, keeps root of Dahurain angelica gross tea abundant The softening root of Dahurain angelica gross tea for removing the bright water in tealeaves surface is cooled to 95 DEG C by softening, is packed into mold, and pressed sizing, must be formed white Root of Dahurian angelica gross tea, the molding root of Dahurain angelica gross tea are root of Dahurain angelica gross tea brick；
It should be noted that softening root of Dahurain angelica gross tea can be pressed into root of Dahurain angelica gross tea cake, white in different molds according to actual needs Root of Dahurian angelica gross tea ball, root of Dahurain angelica gross tea item or root of Dahurain angelica gross tea block.
B3) floating: the floating be nature floating, by the molding root of Dahurain angelica gross tea in step b2) be placed in temperature be 19 DEG C, it is wet Degree obtained floating root of Dahurain angelica tea for natural floating 16 days under 32% ventilated environment；
B4) dry: by the floating root of Dahurain angelica tea aeration-drying in step b3), the water content of floating root of Dahurain angelica tea to be made to be reduced to 5%.
Specifically, the tea glaze is boiled by the root of Dahurain angelica.
It should be noted that enduring glaze process specifically comprises the following steps: the pure of the root of Dahurain angelica for weighing 1 parts by weight and 9 parts by weight The root of Dahurain angelica is put into the pure water boiled and boils 40min by water purification, using the root of Dahurain angelica slag in 50 mesh net filtration water, filters the root of Dahurain angelica Liquid after slag forms tea glaze, and the tea glaze is stood simultaneously cooled to room temperature.
It when practical operation, also needs to be dusted work to root of Dahurain angelica gross tea after sub-material, generally uses dust removal machine and winnowing machine, Remove fannings and sundries.
The invention discloses a kind of root of Dahurain angelica tea, belong to tea processing field, which is just made using dahurian angelica leaf through fresh leaf First softening dahurian angelica leaf is made through fresh leaf primary making process in technique, fungus growing process preparation, dahurian angelica leaf, and the softening dahurian angelica leaf is again through floating Floating root of Dahurain angelica tea is made in technique, and the fresh leaf primary making process includes sorting, fresh leaf drying and dahurian angelica leaf bating step；The floating Technique includes sub-material, molding, floating and drying steps.The invention proposes a kind of root of Dahurain angelica tea, the tea using fresh leaf primary making process, Fungus growing process preparation, utmostly remains the original nutritional ingredient of dahurian angelica leaf and faint scent, while realizing the floating effect of dahurian angelica leaf Fruit makes the root of Dahurain angelica tea produced rich in coronoid process dissipate capsule bacterium, has and adjusts the health-care efficacies such as immune, clearing heat and detoxicating, stomach invigorating increasing food. The present invention using low temperature drying and non-pile fermentation technology, can utmostly retain its original nutritional ingredient and clear for dahurian angelica leaf It is fragrant；Dahurian angelica leaf is softened using the tea glaze of the root of Dahurain angelica and dark green tea tanning simultaneously, not only ensure that dahurian angelica leaf nutritional ingredient is not lost, but also It also further supplements, improve nutritional ingredient.Particularly, which uses nature fungus growing process, effectively amplifies Root of Dahurain angelica own characteristic, makes the root of Dahurain angelica tea produced have both the faint scent of the mellow and root of Dahurain angelica of fermented tea, entrance glycol.
The above embodiment is only the preferred embodiment of the present invention, and the scope of protection of the present invention is not limited thereto, The variation and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention Claimed range.

Claims (3)

1. a kind of root of Dahurain angelica tea, which is characterized in that prepared using dahurian angelica leaf through fresh leaf primary making process, fungus growing process, dahurian angelica leaf first passes through Softening dahurian angelica leaf is made in fresh leaf primary making process, and floating root of Dahurain angelica tea is made through fungus growing process again in the softening dahurian angelica leaf；
The fresh leaf primary making process includes sorting, fresh leaf drying and dahurian angelica leaf bating step；The fungus growing process include sub-material, at Type, floating and drying steps specifically include following procedure of processing:
A1) sorting: harvesting fresh dahurian angelica leaf, selects uniform color and no disease and pests harm and the dahurian angelica leaf to never degenerate, cleaning drain Root of Dahurain angelica fresh leaf is obtained after 6-7 hours；
A2) fresh leaf is dry: the root of Dahurain angelica fresh leaf in step a1) dry 3-8 hours under 25-28 DEG C of low temperature environment must be dried white Root of Dahurian angelica leaf；
A3) dahurian angelica leaf softens: according to the water content of dahurian angelica leaf dry in step a2), spraying tea glaze in right amount simultaneously to dry dahurian angelica leaf Softening dahurian angelica leaf is mixed well to obtain, guarantees the water content of softening dahurian angelica leaf in 20-23%；
The fungus growing process specifically includes following procedure of processing:
B1) sub-material: it is assorted according to product specification selection different brackets softening dahurian angelica leaf progress, obtain root of Dahurain angelica gross tea；
B2 it) forms: it is appropriate to add moisture and mix well according to the water content of root of Dahurain angelica gross tea in step b1), after control is mixed thoroughly The root of Dahurain angelica gross tea of water content 30-35% is steamed 5-6min in 30-35%, using 160-165 DEG C of steam by root of Dahurain angelica gross tea water content, is made Root of Dahurain angelica gross tea sufficiently softens, and the softening root of Dahurain angelica gross tea for removing the bright water in tealeaves surface is cooled to 75-85 DEG C, is packed into mold, and press Formulation type, must form root of Dahurain angelica gross tea, and the molding root of Dahurain angelica gross tea includes root of Dahurain angelica gross tea brick, root of Dahurain angelica gross tea cake, root of Dahurain angelica gross tea ball, white Root of Dahurian angelica gross tea item or root of Dahurain angelica gross tea block；
B3) floating: the floating be nature floating, by the molding root of Dahurain angelica gross tea in step b2) be placed in temperature be 25-20 DEG C, it is wet Natural floating 20-25 days under the ventilated environment that degree is 60-65%, floating root of Dahurain angelica tea is obtained；
B4) dry: by the floating root of Dahurain angelica tea aeration-drying in step b3), the water content of floating root of Dahurain angelica tea to be made to be reduced to 8-9%.
2. a kind of root of Dahurain angelica tea according to claim 1, which is characterized in that, can be according to product shelves in the sub-material step It is secondary choose different grades of softening dahurian angelica leaf and Dark Green Tea carry out it is assorted, including the softening of 1-3 parts by weight in assorted tea blend Dahurian angelica leaf and 9-7 parts by weight Dark Green Tea.
3. a kind of root of Dahurain angelica tea according to claim 2, which is characterized in that the tea glaze is endured by the tea blend of the root of Dahurain angelica and dark green tea It makes, specifically comprises the following steps: to weigh the pure of the root of Dahurain angelica of 1-2 parts by weight, the dark green tea of 1-2 parts by weight and 8-9 parts by weight The tea blend of the root of Dahurain angelica and dark green tea is put into 25 ~ 40min of tanning in the pure water boiled, using in 30 ~ 50 mesh net filtration water by water Root of Dahurain angelica slag and tea grounds, filtering root of Dahurain angelica slag and tea grounds after liquid formed tea glaze, the tea glaze is stood and naturally cools to room Temperature.
CN201710943547.9A 2017-10-11 2017-10-11 A kind of root of Dahurain angelica tea Pending CN109645152A (en)

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CN201710943547.9A CN109645152A (en) 2017-10-11 2017-10-11 A kind of root of Dahurain angelica tea

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Application Number Priority Date Filing Date Title
CN201710943547.9A CN109645152A (en) 2017-10-11 2017-10-11 A kind of root of Dahurain angelica tea

Publications (1)

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CN109645152A true CN109645152A (en) 2019-04-19

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Application publication date: 20190419

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