CN109644938A - A kind of aardvark breed improvement method based on feeding - Google Patents
A kind of aardvark breed improvement method based on feeding Download PDFInfo
- Publication number
- CN109644938A CN109644938A CN201910036268.3A CN201910036268A CN109644938A CN 109644938 A CN109644938 A CN 109644938A CN 201910036268 A CN201910036268 A CN 201910036268A CN 109644938 A CN109644938 A CN 109644938A
- Authority
- CN
- China
- Prior art keywords
- aardvark
- boiling
- feeding
- feed
- rice bran
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000282881 Orycteropodidae Species 0.000 title claims abstract description 91
- 238000000034 method Methods 0.000 title claims abstract description 50
- 230000006872 improvement Effects 0.000 title claims abstract description 18
- 240000008042 Zea mays Species 0.000 claims abstract description 73
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 73
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 69
- 235000009566 rice Nutrition 0.000 claims abstract description 69
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 65
- 235000013312 flour Nutrition 0.000 claims abstract description 63
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims abstract description 60
- 235000009973 maize Nutrition 0.000 claims abstract description 60
- 239000000843 powder Substances 0.000 claims abstract description 46
- 239000010902 straw Substances 0.000 claims abstract description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 41
- 230000012010 growth Effects 0.000 claims abstract description 31
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims abstract description 28
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims abstract description 28
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 27
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 27
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 27
- 239000004467 fishmeal Substances 0.000 claims abstract description 27
- 239000000463 material Substances 0.000 claims abstract description 26
- 235000019742 Vitamins premix Nutrition 0.000 claims abstract description 19
- 235000013311 vegetables Nutrition 0.000 claims abstract description 19
- UHZZMRAGKVHANO-UHFFFAOYSA-M chlormequat chloride Chemical compound [Cl-].C[N+](C)(C)CCCl UHZZMRAGKVHANO-UHFFFAOYSA-M 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 241000894006 Bacteria Species 0.000 claims abstract description 5
- 235000013406 prebiotics Nutrition 0.000 claims abstract description 5
- 230000035611 feeding Effects 0.000 claims description 74
- 241000209094 Oryza Species 0.000 claims description 68
- 238000009835 boiling Methods 0.000 claims description 66
- 241000219112 Cucumis Species 0.000 claims description 27
- 239000006041 probiotic Substances 0.000 claims description 21
- 235000018291 probiotics Nutrition 0.000 claims description 21
- 235000013305 food Nutrition 0.000 claims description 17
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 15
- 238000009395 breeding Methods 0.000 claims description 12
- 230000001488 breeding effect Effects 0.000 claims description 12
- 235000000832 Ayote Nutrition 0.000 claims description 10
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 10
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 10
- 239000012535 impurity Substances 0.000 claims description 10
- 235000015136 pumpkin Nutrition 0.000 claims description 10
- 240000004244 Cucurbita moschata Species 0.000 claims description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 9
- 235000005822 corn Nutrition 0.000 claims description 9
- 229910052742 iron Inorganic materials 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 6
- 230000000474 nursing effect Effects 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 5
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 4
- 241001474374 Blennius Species 0.000 claims description 4
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 claims description 4
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 claims description 4
- 235000009120 camo Nutrition 0.000 claims description 4
- 235000005607 chanvre indien Nutrition 0.000 claims description 4
- 239000011487 hemp Substances 0.000 claims description 4
- 239000006148 magnetic separator Substances 0.000 claims description 4
- 235000013343 vitamin Nutrition 0.000 claims description 4
- 229940088594 vitamin Drugs 0.000 claims description 4
- 229930003231 vitamin Natural products 0.000 claims description 4
- 239000011782 vitamin Substances 0.000 claims description 4
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 4
- 239000000047 product Substances 0.000 abstract description 23
- 230000003698 anagen phase Effects 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 244000241257 Cucumis melo Species 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 description 10
- 230000037406 food intake Effects 0.000 description 9
- 235000012631 food intake Nutrition 0.000 description 9
- 230000029087 digestion Effects 0.000 description 5
- 241001465754 Metazoa Species 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 230000018109 developmental process Effects 0.000 description 3
- 239000010977 jade Substances 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 235000021120 animal protein Nutrition 0.000 description 2
- 208000022531 anorexia Diseases 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000000903 blocking effect Effects 0.000 description 2
- 206010061428 decreased appetite Diseases 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000004069 differentiation Effects 0.000 description 2
- 210000000981 epithelium Anatomy 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000008855 peristalsis Effects 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- -1 8 parts of pumpkin Chemical compound 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Physiology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Biomedical Technology (AREA)
- Environmental Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Inorganic Chemistry (AREA)
- Biochemistry (AREA)
- Birds (AREA)
- Fodder In General (AREA)
Abstract
The aardvark breed improvement method based on feeding that the invention discloses a kind of, includes the following steps；Stock: with the calculating of weight permillage, raw material is purchased by formula as below；Water: 500-800, melon: 400-450, rice bran: 300-400, sweet potato leaves: 50-100, green vegetable leaf: 50-100, maize flour: 50-80, wheat bran skin: 0-80, straw powder: 0-80 cultivates prebiotic bacterium solution: 0-5, salt: 0-5；Fish meal: 0-5, vitamin premix: 0-5, microelement pre-mix material: 0-5, marine product: 0-3, aardvark feed is fabricated to by certain proportion using raw material common in life, the pannage of conventionally employed purchase is avoided to carry out feeding to aardvark, optimize aardvark kind, the nutriment of its demand can be met in each growth period of pig, and it can be developed according to its growth phase and the thickness of feed is adjusted, so that nutriment needed for the growth in each period can be carried out supplement respectively, good condition is provided for the growth of aardvark.
Description
Technical field
The present invention relates to environment-protecting feed production technical field, specially a kind of aardvark breed improvement method based on feeding.
Background technique
Feed is the general name of the food of owner domesticated animal, compares narrowly general feeds and generally refers to agricultural
Or the food of animal husbandry domesticated animal.Feed (Feed) include soybean, dregs of beans, corn, fish meal, amino acid, miscellaneous dregs of rice, whey powder,
The feedstuff of more than ten kinds such as grease, meat meal tankage, cereal, feed addictive, feed is as necessary in aardvark growth course
Food materials, get more and more people's extensive concerning, but current aardvark feeding comes with some shortcomings it during feeding with feed
Place.
It is had the disadvantage that during aardvark feeding in the prior art
1, aardvark feed of general feeding purchase during feeding carries out feeding to it, since the influence of food leads to aardvark
Kind is not much different, therefore the aardvark cultivated is also similar on meat taste, influences the edible of people.
2, in the feeding feed of current pig mixed with additive and chemical substance cause the aardvark speed of growth too fast, thus
The body quality for influencing aardvark, is unfavorable for the normal growth of aardvark, while also influencing the safety that people eat.
Summary of the invention
The aardvark breed improvement method based on feeding that the purpose of the present invention is to provide a kind of, to solve above-mentioned background technique
The problem of middle proposition.
To achieve the above object, the invention provides the following technical scheme: a kind of aardvark breed improvement method based on feeding,
Include the following steps；
S1, stock: with the calculating of weight permillage, raw material is purchased by formula as below；
Water: 500-800, melon: 400-450, rice bran: 300-400, sweet potato leaves: 50-100, green vegetable leaf: 50-100, maize flour:
50-80, wheat bran skin: 0-80, straw powder: 0-80 cultivates prebiotic bacterium solution: 0-5, salt: 0-5；Fish meal: 0-5, vitamin premix
Material: 0-5, microelement pre-mix material: 0-5, marine product: 0-3.
S2, children phase aardvark method for breeding: first putting into the rice bran of equivalent, maize flour and wheat bran skin in cleaning screen respectively, right
The clod rope made of hemp therein is cleared up, and then again puts into raw material in pipe magnetic separator respectively, and iron block iron nail therein is cleared up,
Water is poured into boiling in the steamer with blender again, pours into rice bran, maize flour, wheat bran skin equivalent after temperature reaches 60 degree
Boiling in steamer, the temperature of boiling are 90-100 degree, and cultivation probiotics, fish meal, dimension life are separately added into during boiling
Plain premix, microelement pre-mix material and marine product simultaneously carry out duration stirring, and piglet feed is made after boiling 10-15 minutes,
Feed is to dissipate native form, and continuously fed to piglet using above-mentioned piglet feed at this time, specially daily every 5 hours feedings
Once, every 10-15 jins of feeding of pig one time, until aardvark weight reaches 40kg.
S3, growth stage aardvark method for breeding: by the rice bran of equivalent, maize flour, wheat bran skin and straw powder using method in S1
The impurity of its inside doping is cleared up, water is then poured into boiling in the steamer with blender, reaches 60 degree to temperature
Rice bran, maize flour, wheat bran skin and straw powder equivalent are poured into boiling in steamer afterwards, the temperature of boiling is 90-100 degree, and is being steamed
It is separately added into cultivation probiotics, fish meal, vitamin premix, microelement pre-mix material and marine product during boiling and is held
Continuous property stirring, is made pannage after boiling 15-20 minute, at this time feed be dissipate native form, and use above-mentioned feed to aardvark into
Row is lasting to feed, and specially daily every 6 hours feedings are primary, and every 15-20 jins of feeding of pig one time, in feeding staple food, latter two is small
When feeding it is melon.
S4, maturity period aardvark method for breeding: the rice bran of equivalent, maize flour, wheat bran skin and straw powder will be used side in S1
The impurity that method adulterates its inside is cleared up, and is then shredded sweet potato leaves and green vegetable leaf, then water is poured into blender
In steamer boiling until temperature reach 60 degree, then by after chopping sweet potato leaves and green vegetable leaf be poured into water boiling, boiling 10 divides
Rice bran, maize flour, wheat bran skin and straw powder equivalent are poured into boiling in steamer after clock, boiling temperature is 90-100 degree, and is being steamed
Cultivation probiotics, fish meal, vitamin premix, microelement pre-mix material, salt and marine product are separately added into during boiling simultaneously
Duration stirring is carried out, pannage is made after boiling 25-35 minutes, feed is to dissipate native form, and use above-mentioned feed pair at this time
Aardvark carries out continuing nursing, and specially daily feeding for every eight hours is primary, every 20-25 jins of feeding of pig one time, after feeding staple food
One hour feeding is melon, until delivering for sale, it is melon to stop feeding before delivering for sale.
Further, in step S1, the rice bran, maize flour and wheat bran skin should cross 60-70 mesh, and rice bran, maize flour and
Wheat bran skin three gross mass and water quality ratio are 1:0.5；
Further, in step S2, the rice bran, maize flour, wheat bran skin and straw powder should cross 50-60 mesh, and rice bran, corn
Face, wheat bran skin and the ratio between straw powder gross mass and water quality are 1:0.7；
Further, in step S3, the rice bran, maize flour, wheat bran skin and straw powder should 40-50 mesh, and rice bran, corn
Face, wheat bran skin and the ratio between straw powder gross mass and water quality are 1:0.6.
Further, the cleaning screen is specially cylindrical sieve.
Further, the chopping of both sweet potato leaves described in step S4 and the green vegetable leaf is having a size of 2-3cm.
Further, the marine product is specially the chopping of kelp perhaps one of seaweed kelp or seaweed
Having a size of 1-3cm, the dispensing next day marine product investing method is.
Further, it is described it is melon include pumpkin 5-10 parts, 5-10 parts of sweet potato, 2-8 parts of corn, the pumpkin, sweet potato and
Corn is cut into the ding shape that side length is 2cm.
Further, Moisture in Feed is not less than 95% in step S1, feed of the relative density in 9.3~9.5, step S2
Moisture is not less than 90%, and Moisture in Feed of the relative density in 9.0~9.3, step S3 is not less than 85%, relative density 8.3~
8.5。
Further, the revolving speed of the blender is 500r/min, and blender is that dasher or anchor formula stir
Any one in device.
Further, burden balance are used during the batching, the burden balance are at least provided with five.
Further, guarantee the quality of every batch of in the feed manufacturing process, the residual rate in steamer machine is not more than
0.8%.
Compared with prior art, the beneficial effects of the present invention are:
1, this method is fabricated to aardvark feed by certain proportion using raw material that can be common in life, avoids conventionally employed purchase
The pannage bought carries out feeding to aardvark, optimizes aardvark kind, can meet the nutriment of its demand in each growth period of pig,
And can be developed according to its growth phase and the thickness of feed is adjusted, so that nutrients needed for the growth in each period
Matter can be carried out supplement respectively, provide good condition for the growth of aardvark.
2, this method is green safe melon by being added in feed formula, can accelerate the digestion of aardvark stomach, moreover it is possible to
Improve the immunocompetence of aardvark, moreover it is possible to the greasy feeling of aardvark pork is reduced, it is thin and oiliness, moreover it is possible to ensure the meat that people eat
Product safety, it is economical and practical.
Specific embodiment
Based on the embodiments of the present invention, those of ordinary skill in the art institute without making creative work
The every other embodiment obtained, shall fall within the protection scope of the present invention.
Embodiment 1, the present invention provide a kind of technical solution: a kind of aardvark breed improvement method based on feeding, including with
Lower step；
S1, stock: with the calculating of weight permillage, raw material is purchased by formula as below；
Water: 500-800, melon: 400-450, rice bran: 300-400, sweet potato leaves: 50-100, green vegetable leaf: 50-100, maize flour:
50-80, wheat bran skin: 0-80, straw powder: 0-80 cultivates prebiotic bacterium solution: 0-5, salt: 0-5；Fish meal: 0-5, vitamin premix
Material: 0-5, microelement pre-mix material: 0-5, marine product: 0-3.
S2, children phase aardvark method for breeding: burden balance are used during batching, the burden balance are at least provided with five
A, batch weigher is mainly that the quality proportioning of raw material provides condition, first puts into the rice bran of equivalent, maize flour and wheat bran skin clearly respectively
In reason sieve, the clod rope made of hemp therein is cleared up, then again puts into raw material in pipe magnetic separator respectively, by iron block iron nail therein
It is cleared up, cleaning screen is specially cylindrical sieve, removes the impurity in the raw material of powder morphology, then water is poured into stirring
Boiling in the steamer of device, the revolving speed of blender is 500r/min, and blender is in dasher or anchor agitator
Any one, blender, which primarily serves, is stirred the raw material being added in steamer, improves the uniformity of feed shape, avoids raising
Expect that tubercle is blocking, is fed convenient for aardvark, rice bran, maize flour, wheat bran skin equivalent are poured into steamer and steamed after temperature reaches 60 degree
Boil, the temperature of boiling is 90-100 degree, and be separately added into during boiling cultivation probiotics, fish meal, vitamin premix,
Microelement pre-mix material and marine product simultaneously carry out duration stirring, wherein cultivation probiotics is 1 part, fish meal is 3 parts, and vitamin is pre-
Mixing is 3 parts, and micro element premix is 2 parts, and marine product is 1 part, and in piglet growth period, fish meal is animal protein, can be promoted
Into the growth, improve efficiency of feed utilization, accelerates the growth of piglet period, piglet feed is made after boiling 10-15 minutes, at this time feed
To dissipate native form, Moisture in Feed is not less than 95%, and relative density ensure that in food during piglet feeding 9.3~9.5
Water content guarantee that piglet can continue to feed so that piglet be avoided to feed too fast influences feed mouthfeel, avoid the influence of piglet anorexia
It grows, and is continuously fed using above-mentioned piglet feed to piglet, and specially daily every 5 hours feedings are primary, every pig one
Secondary feeding 10-15 jins, until aardvark weight reaches 40kg, the rice bran, maize flour and wheat bran skin should cross 60-70 mesh, rice bran, jade
Rice and flour and wheat bran skin are more fine and smooth, can be quickly dissolved in water, shorten the Feed Manufacturing time, and rice bran, maize flour and wheat bran skin three
Person's gross mass and water quality ratio are 1:0.5, and rice bran, maize flour and wheat bran skin three and water are sufficiently mixed, avoided
Hypervolia causes rice bran, maize flour and wheat bran skin three in fluid pulpous state, and avoiding feed from being adhered in feeding groove influences piglet
Food-intake, and guarantee the quality of every batch of in feed manufacturing process, the residual rate in steamer machine is not more than 0.8%, avoids wave
Take, guarantees efficiency of feed utilization.
S3, growth stage aardvark method for breeding: by the rice bran of equivalent, maize flour, wheat bran skin and straw powder using method in S1
The impurity of its inside doping is cleared up, water is then poured into boiling in the steamer with blender, reaches 60 degree to temperature
Rice bran, maize flour, wheat bran skin and straw powder equivalent are poured into boiling in steamer afterwards, the temperature of boiling is 90-100 degree, and is being steamed
It is separately added into cultivation probiotics, fish meal, vitamin premix, microelement pre-mix material and marine product during boiling and is held
Continuous property stirring, wherein cultivation probiotics is 3 parts, fish meal is 2 parts, and vitamin premix is 2 parts, and micro element premix is 2 parts, sea
Product is 1.5 parts, since the pig food-intake of growth stage is larger, may cause gasteremphraxis on a full stomach, cultivation probiotics at this time
It then can effectively improve aardvark enterogastric peristalsis, accelerate to digest and assimilate, avoid wasting, while marine product can effectively meet aardvark pair
The demand of minerals effectively facilitates the growth and development of animal, aggravates weight, and pannage is made after boiling 15-20 minutes, raises at this time
For material to dissipate native form, Moisture in Feed is not less than 90%, and for relative density 9.0~9.3, aardvark at this time is the pig of growth stage, appetite
Larger, if Moisture in Feed is larger, it will cause the feelings of repletion of aardvark stomach, to influence the food-intake of aardvark, and use above-mentioned feeding
Material carries out aardvark to continue nursing, and specially daily every 6 hours feedings are primary, every 15-20 jins of feeding of pig one time, in feeding master
Eat latter two hour feeding it is melon until aardvark weight reach 60kg, it is melon include 6 parts of pumpkin, 7 parts of sweet potato, 5 parts of corn, it is described
Pumpkin, sweet potato and corn, which are cut into the ding shape that side length is 2cm, can protect stomach and intestine to the aardvark feeding melon vegetables of growth stage
Mucous membrane is not stimulated by roughage, accelerates peristole, helps food digestion, normal to the Growth and Differentiation of epithelial tissue, maintenance
Vision and promotion skeleton development have important physiological function, while can also enhance the year of aardvark with function, enhance its resistance, institute
50-60 mesh should be crossed by stating rice bran, maize flour, wheat bran skin and straw powder, and rice bran, maize flour, wheat bran skin and straw powder at this time is more
Coarse, as aardvark constantly grows, the stomach graduallyd mature can be to more coarse rice bran, maize flour, wheat bran skin and stalk
Powder is digested, and is able to satisfy its daily food needs amount, and rice bran, maize flour, wheat bran skin and straw powder gross mass
It is 1:0.7 with the ratio between water quality, guarantees that rice bran, maize flour, wheat bran skin and straw powder can be sufficiently mixed with water, guarantee feed
Humidity, the residual rate in steamer machine is not more than 0.8%, avoids wasting, and guarantees efficiency of feed utilization.
S4, maturity period aardvark method for breeding: the rice bran of equivalent, maize flour, wheat bran skin and straw powder will be used side in S1
The impurity that method adulterates its inside is cleared up, and then shreds sweet potato leaves and green vegetable leaf, the sweet potato leaves and the green vegetable leaf
The two is shredded having a size of 2-3cm, avoids the eating speed of size larger impact aardvark, then water is poured into the steamer with blender
Interior boiling until temperature reach 60 degree, then by after chopping sweet potato leaves and green vegetable leaf be poured into water boiling, boiling is after ten minutes
Rice bran, maize flour, wheat bran skin and straw powder equivalent are poured into boiling in steamer, boiling temperature is 90-100 degree, and in boiling
It is separately added into cultivation probiotics, fish meal, vitamin premix, microelement pre-mix material, salt and marine product in the process and carries out
Duration stirring, wherein cultivation probiotics is 4 parts, fish meal is 2 parts, and vitamin premix is 3 parts, and micro element premix is 2 parts,
Marine product is 1.5 parts, and with being gradually increased for aardvark food-intake, cultivation probiotics specific gravity is larger, can effectively facilitate aardvark stomach
Absorption to feed improves the absorptivity of feed, and pannage is made after boiling 25-35 minutes, and feed is to dissipate native form at this time, raises
Expect that moisture is not less than 85%, relative density guarantees to have moisture in feed 8.3~8.5, avoids feed is excessively dry from influencing it
Eating speed, and aardvark is carried out using above-mentioned feed to continue nursing, specially daily feeding for every eight hours is primary, every pig one
Secondary feeding 20-25 jins, feeding, staple food the latter hour feeding is melon, melon including 8 parts of pumpkin, 8 parts of sweet potato, 6 parts of corn, directly
To delivering for sale, it is melon to stop feeding before delivering for sale, wherein rice bran, maize flour, wheat bran skin and straw powder should 40-50 mesh, and rice bran, jade
Rice and flour, wheat bran skin and the ratio between straw powder gross mass and water quality are 1:0.6, and the residual rate in steamer machine is not more than 0.8%,
It avoids wasting, guarantees efficiency of feed utilization.
A kind of embodiment 2, aardvark breed improvement method based on feeding, includes the following steps；
S1, stock: with the calculating of weight permillage, raw material is purchased by formula as below；
Water: 500-800, melon: 400-450, rice bran: 300-400, sweet potato leaves: 50-100, green vegetable leaf: 50-100, maize flour:
50-80, wheat bran skin: 0-80, straw powder: 0-80 cultivates prebiotic bacterium solution: 0-5, salt: 0-5；Fish meal: 0-5, vitamin premix
Material: 0-5, microelement pre-mix material: 0-5, marine product: 0-3.
S2, children phase aardvark method for breeding: burden balance are used during batching, the burden balance are at least provided with five
A, batch weigher is mainly that the quality proportioning of raw material provides condition, first puts into the rice bran of equivalent, maize flour and wheat bran skin clearly respectively
In reason sieve, the clod rope made of hemp therein is cleared up, then again puts into raw material in pipe magnetic separator respectively, by iron block iron nail therein
It is cleared up, cleaning screen is specially cylindrical sieve, removes the impurity in the raw material of powder morphology, then water is poured into stirring
Boiling in the steamer of device, the revolving speed of blender is 500r/min, and blender is in dasher or anchor agitator
Any one, blender, which primarily serves, is stirred the raw material being added in steamer, improves the uniformity of feed shape, avoids raising
Expect that tubercle is blocking, is fed convenient for aardvark, rice bran, maize flour, wheat bran skin equivalent are poured into steamer and steamed after temperature reaches 60 degree
Boil, the temperature of boiling is 90-100 degree, and be separately added into during boiling cultivation probiotics, fish meal, vitamin premix,
Microelement pre-mix material and marine product simultaneously carry out duration stirring, wherein cultivation probiotics is 1 part, fish meal is 3 parts, and vitamin is pre-
Mixing is 3 parts, and micro element premix is 2 parts, and marine product is 1 part, and in piglet growth period, fish meal is animal protein, can be promoted
Into the growth, improve efficiency of feed utilization, accelerates the growth of piglet period, and vitamin premix and micro element premix can be piglet
It provides and grows necessary supply, facilitate piglet healthy growth, piglet feed is made after boiling 10-15 minutes, feed is at this time
Soil form is dissipated, Moisture in Feed is not less than 95%, and relative density ensure that in food during piglet feeding 9.3~9.5
Water content guarantees that piglet can continue to feed, piglet anorexia is avoided to influence it so that piglet be avoided to feed too fast influence feed mouthfeel
Growth, continuously feeds piglet using above-mentioned piglet feed, and specially daily every 5.5 hours feedings are primary, every pig one
Secondary feeding 8-13 jins, until aardvark weight reaches 40kg, the rice bran, maize flour and wheat bran skin should cross 60-70 mesh, rice bran, jade
Rice and flour and wheat bran skin are more fine and smooth, can be quickly dissolved in water, shorten the Feed Manufacturing time, and rice bran, maize flour and wheat bran skin three
Person's gross mass and water quality ratio are 1:0.5, and rice bran, maize flour and wheat bran skin three and water are sufficiently mixed, avoided
Hypervolia causes rice bran, maize flour and wheat bran skin three in fluid pulpous state, and avoiding feed from being adhered in feeding groove influences piglet
Food-intake, and guarantee the quality of every batch of in feed manufacturing process, the residual rate in steamer machine is not more than 0.8%, avoids wave
Take, guarantees efficiency of feed utilization.
S3, growth stage aardvark method for breeding: by the rice bran of equivalent, maize flour, wheat bran skin and straw powder using method in S1
The impurity of its inside doping is cleared up, water is then poured into boiling in the steamer with blender, reaches 60 degree to temperature
Rice bran, maize flour, wheat bran skin and straw powder equivalent are poured into boiling in steamer afterwards, the temperature of boiling is 90-100 degree, and is being steamed
It is separately added into cultivation probiotics, fish meal, vitamin premix, microelement pre-mix material and marine product during boiling and is held
Continuous property stirring, wherein cultivation probiotics is 2 parts, fish meal is 2 parts, and vitamin premix is 2 parts, and micro element premix is 2 parts, sea
Product is 1 part, since the pig food-intake of growth stage is larger, may cause gasteremphraxis on a full stomach, cultivation probiotics at this time is then
Can effectively improve aardvark enterogastric peristalsis, and fish meal can aardvark aggravate weight, obtained pannage after boiling 15-20 minute, this
When feed be to dissipate native form, Moisture in Feed is not less than 90%, and for relative density 9.0~9.3, aardvark at this time is the pig of growth stage,
Appetite is larger, if Moisture in Feed is larger, it will cause the feelings of repletion of aardvark stomach, to influence the food-intake of aardvark, and using upper
Feed to be stated aardvark is carried out to continue nursing, specially daily every 6.5 hours feedings are primary, every 12-15 jins of feeding of pig one time,
Latter two hour feeding of feeding staple food is melon until aardvark weight reaches 60kg, and melon includes 7 parts of pumpkin, 6 parts of sweet potato, corn 6
Part, the pumpkin, sweet potato and corn are cut into the ding shape that side length is 2cm, to the aardvark feeding melon vegetables of growth stage, Ke Yibao
Shield gastrointestinal tract mucosa is not stimulated by roughage, accelerates peristole, helps food digestion, Growth and Differentiation, dimension to epithelial tissue
It holds normal vision and promotes skeleton development that there is important physiological function, while the year of aardvark can also be enhanced with function, enhance it and support
Drag, at the same it is melon some different flavors can also be deposited in pork, greasy mouthfeel, the rice are reduced when eating pork
Chaff, maize flour, wheat bran skin and straw powder should cross 50-60 mesh, and rice bran at this time, maize flour, wheat bran skin and straw powder are more coarse,
As aardvark constantly grows, the stomach graduallyd mature can carry out more coarse rice bran, maize flour, wheat bran skin and straw powder
Digestion, and it is able to satisfy its daily food needs amount, and rice bran, maize flour, wheat bran skin and straw powder gross mass and water quality
The ratio between amount is 1:0.7, guarantees that rice bran, maize flour, wheat bran skin and straw powder can be sufficiently mixed with water, guarantees the wet of feed
It spends, the residual rate in steamer machine is not more than 0.8%, avoids wasting, and guarantees efficiency of feed utilization.
S4, maturity period aardvark method for breeding: the rice bran of equivalent, maize flour, wheat bran skin and straw powder will be used side in S1
The impurity that method adulterates its inside is cleared up, and then shreds sweet potato leaves and green vegetable leaf, the sweet potato leaves and the green vegetable leaf
The two chopping adjusts feed taste having a size of 2-3cm, avoids single great influence aardvark food-intake, avoids size larger impact
The eating speed of aardvark, then water is poured into boiling in the steamer with blender until temperature reaches 60 degree, after then shredding
Sweet potato leaves and green vegetable leaf be poured into water boiling, boiling after ten minutes pours into rice bran, maize flour, wheat bran skin and straw powder equivalent
Boiling in steamer, boiling temperature are 90-100 degree, and cultivation probiotics, fish meal, vitamin are separately added into during boiling
Premix, microelement pre-mix material, salt and marine product simultaneously carry out duration stirring, wherein cultivation probiotics is 5 parts, fish meal is
3 parts, vitamin premix is 4 parts, and micro element premix is 4 parts, and marine product is 2.5 parts, with the gradually increasing of aardvark food-intake
Greatly, the demand of various nutrition is gradually increased, increases every nutrition specific gravity to meet the growth demand of pig, boiling 25-35 divides
Pannage is made after clock, feed is to dissipate native form at this time, and Moisture in Feed is not less than 85%, and relative density guarantees to raise 8.3~8.5
Moisture is had in material, avoids feed is excessively dry from influencing its eating speed, and carry out continuing nursing to aardvark using above-mentioned feed,
Specially daily feeding for every eight hours is primary, and every 20-25 jins of feeding of pig one time, feeding, staple food the latter hour feeding is melon,
Melon includes 10 parts of pumpkin, sweet potato part, 8 parts of corn, and the melon aardvark stomach that can not only accelerate can also to the digestion and absorption of feed
The greasy of aardvark meat is reduced, mouthfeel is increased, until delivering for sale, stopping feeding is melon before delivering for sale, wherein rice bran, maize flour, wheat
Wheat bran and straw powder should 40-50 mesh, and rice bran, maize flour, wheat bran skin and the ratio between straw powder gross mass and water quality are
1:0.6, the residual rate in steamer machine are not more than 0.8%, avoid wasting, and guarantee efficiency of feed utilization.
It should be noted that, in this document, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also including other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (10)
1. a kind of aardvark breed improvement method based on feeding, it is characterised in that: include the following steps；
S1, stock: with the calculating of weight permillage, raw material is purchased by formula as below；
Water: 500-800, melon: 400-450, rice bran: 300-400, sweet potato leaves: 50-100, green vegetable leaf: 50-100, maize flour:
50-80, wheat bran skin: 0-80, straw powder: 0-80 cultivates prebiotic bacterium solution: 0-5, salt: 0-5；Fish meal: 0-5, vitamin premix
Material: 0-5, microelement pre-mix material: 0-5, marine product: 0-3；
S2, children phase aardvark method for breeding: first the rice bran of equivalent, maize flour and wheat bran skin are put into cleaning screen respectively, to wherein
The clod rope made of hemp cleared up, raw material is put into pipe magnetic separator again respectively then, iron block iron nail therein is cleared up, then will
Water pours into boiling in the steamer with blender, and rice bran, maize flour, wheat bran skin equivalent are poured into steamer after temperature reaches 60 degree
Interior boiling, the temperature of boiling are 90-100 degree, and it is pre- to be separately added into during boiling cultivation probiotics, fish meal, vitamin
Mixing, microelement pre-mix material and marine product simultaneously carry out duration stirring, piglet feed are made after boiling 10-15 minutes, at this time
Feed is to dissipate native form, and continuously fed to piglet using above-mentioned piglet feed, specially daily every 5 hours feedings one
It is secondary, every 10-15 jins of feeding of pig one time, until aardvark weight reaches 40kg；
S3, growth stage aardvark method for breeding: by the rice bran of equivalent, maize flour, wheat bran skin and straw powder using method in S1 to it
The impurity of inside doping is cleared up, and water is then poured into boiling in the steamer with blender, will after temperature reaches 60 degree
Rice bran, maize flour, wheat bran skin and straw powder equivalent pour into boiling in steamer, and the temperature of boiling is 90-100 degree, and in boiling
It is separately added into cultivation probiotics, fish meal, vitamin premix, microelement pre-mix material and marine product in the process and carries out duration
Pannage is made in stirring after boiling 15-20 minutes, feed is to dissipate native form, and hold to aardvark using above-mentioned feed at this time
Continuous to feed, specially daily every 6 hours feedings are primary, and every 15-20 jins of feeding of pig one time is fed in latter two hour of feeding staple food
Eat melon until aardvark weight reaches 60kg；
S4, maturity period aardvark method for breeding: the rice bran of equivalent, maize flour, wheat bran skin and straw powder will be used method pair in S1
Its internal impurity adulterated is cleared up, and is then shredded sweet potato leaves and green vegetable leaf, then water is poured into the steamer with blender
Interior boiling until temperature reach 60 degree, then by after chopping sweet potato leaves and green vegetable leaf be poured into water boiling, boiling is after ten minutes
Rice bran, maize flour, wheat bran skin and straw powder equivalent are poured into boiling in steamer, boiling temperature is 90-100 degree, and in boiling
It is separately added into cultivation probiotics, fish meal, vitamin premix, microelement pre-mix material, salt and marine product in the process and carries out
Duration stirring, is made pannage after boiling 25-35 minutes, feed is scattered native form at this time, and using above-mentioned feed to aardvark
It carries out continuing nursing, specially daily feeding for every eight hours is primary, and every 20-25 jins of feeding of pig one time is feeding staple food the latter
Hour feeding is melon, until delivering for sale, it is melon to stop feeding before delivering for sale.
2. a kind of aardvark breed improvement method based on feeding according to claim 1, it is characterised in that:
In step S1, the rice bran, maize flour and wheat bran skin should cross 60-70 mesh, and rice bran, maize flour and the total matter of wheat bran skin three
Amount is 1:0.5 with water quality ratio；
In step S2, the rice bran, maize flour, wheat bran skin and straw powder should cross 50-60 mesh, and rice bran, maize flour, wheat bran skin and
The ratio between straw powder gross mass and water quality are 1:0.7；
In step S3, the rice bran, maize flour, wheat bran skin and straw powder should 40-50 mesh, and rice bran, maize flour, wheat bran skin and
The ratio between straw powder gross mass and water quality are 1:0.6.
3. a kind of aardvark breed improvement method based on feeding according to claim 1, it is characterised in that: the cleaning screen
Specially cylindrical sieve.
4. a kind of aardvark breed improvement method based on feeding according to claim 1, it is characterised in that: institute in step S4
The chopping of both sweet potato leaves and the green vegetable leaf is stated having a size of 2-3cm.
5. a kind of aardvark breed improvement method based on feeding according to claim 1, it is characterised in that: the marine product
Specially the chopping of kelp perhaps one of seaweed kelp or seaweed is having a size of 1-3cm, the marine product input side
The next day that formula is dispensing.
6. a kind of aardvark breed improvement method based on feeding according to claim 1, it is characterised in that: the melon packet
5-10 parts of pumpkin, 5-10 parts of sweet potato, 2-8 parts of corn are included, the pumpkin, sweet potato and corn are cut into the ding shape that side length is 2cm.
7. a kind of aardvark breed improvement method based on feeding according to claim 1, it is characterised in that: raised in step S1
Expect that moisture is not less than 95%, Moisture in Feed of the relative density in 9.3~9.5, step S2 is not less than 90%, and relative density is 9.0
Moisture in Feed in~9.3, step S3 is not less than 85%, and relative density is 8.3~8.5.
8. a kind of aardvark breed improvement method based on feeding according to claim 1, it is characterised in that: the blender
Revolving speed be 500r/min, and blender is any one in dasher or anchor agitator.
9. a kind of aardvark breed improvement method based on feeding according to claim 1, it is characterised in that: the metering is matched
Burden balance are used during material, the burden balance are at least provided with five.
10. a kind of aardvark breed improvement method based on feeding according to claim 1, it is characterised in that: the feed
Guarantee the quality of every batch of in manufacturing process, the residual rate in steamer machine is not more than 0.8%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910036268.3A CN109644938A (en) | 2019-01-15 | 2019-01-15 | A kind of aardvark breed improvement method based on feeding |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910036268.3A CN109644938A (en) | 2019-01-15 | 2019-01-15 | A kind of aardvark breed improvement method based on feeding |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109644938A true CN109644938A (en) | 2019-04-19 |
Family
ID=66119701
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910036268.3A Pending CN109644938A (en) | 2019-01-15 | 2019-01-15 | A kind of aardvark breed improvement method based on feeding |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109644938A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114831220A (en) * | 2022-03-28 | 2022-08-02 | 福建银顶农业科技有限公司 | Feed for breeding domestic pigs |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107711704A (en) * | 2017-11-10 | 2018-02-23 | 隆安县荣胜养殖有限公司 | A kind of farmers''s black earth swine rearing method |
| CN107864926A (en) * | 2017-11-27 | 2018-04-03 | 郑艳 | A kind of method for breeding of growing and fattening pigs |
| CN108783052A (en) * | 2018-03-26 | 2018-11-13 | 西南科技大学 | A kind of radix bupleuri stalk addition type animal and fowl fodder and preparation method thereof |
| CN108783054A (en) * | 2018-07-13 | 2018-11-13 | 佛山奎丰商务咨询服务有限公司 | A kind of environment-protecting feed production method |
-
2019
- 2019-01-15 CN CN201910036268.3A patent/CN109644938A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107711704A (en) * | 2017-11-10 | 2018-02-23 | 隆安县荣胜养殖有限公司 | A kind of farmers''s black earth swine rearing method |
| CN107864926A (en) * | 2017-11-27 | 2018-04-03 | 郑艳 | A kind of method for breeding of growing and fattening pigs |
| CN108783052A (en) * | 2018-03-26 | 2018-11-13 | 西南科技大学 | A kind of radix bupleuri stalk addition type animal and fowl fodder and preparation method thereof |
| CN108783054A (en) * | 2018-07-13 | 2018-11-13 | 佛山奎丰商务咨询服务有限公司 | A kind of environment-protecting feed production method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114831220A (en) * | 2022-03-28 | 2022-08-02 | 福建银顶农业科技有限公司 | Feed for breeding domestic pigs |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102326704B (en) | Grass-flavored pig feed and preparation method thereof | |
| CN105767549A (en) | Feed for culturing special type wild boars | |
| CN101999540A (en) | High-quality meat chicken feed | |
| CN103535517A (en) | Green chicken feed | |
| CN102630845A (en) | Meat rabbit feed and preparation method thereof | |
| TW201803455A (en) | Poultry feed, method for increasing gizzard weight of poultry, and method for rearing poultry | |
| CN107912613A (en) | With the feed and its production method of food leaf grass production | |
| CN107019098A (en) | It is a kind of suitable for feed of stocker and preparation method thereof | |
| CN105146172A (en) | Nutrition-balanced composite straw sheep fodder and preparing method thereof | |
| CN109644938A (en) | A kind of aardvark breed improvement method based on feeding | |
| CN105661106A (en) | Feed for overwintering domestication of grass carp and preparation method thereof and grass carp overwintering culture method | |
| CN105053626A (en) | Low-cost plecoglossus altivelis compound feed and preparation method thereof | |
| CN109170187A (en) | A kind of compound goose feed and preparation method thereof | |
| CN108849716A (en) | In the method for the raw Festuca Arundinacea feed Fattening Sheep of salt | |
| CN103976166A (en) | Forage of pigs for chafing dish | |
| JP2008253190A (en) | Growth-promoting feed for piglet | |
| CN106578520A (en) | Preparation method of pig feed | |
| CN106721574A (en) | It is a kind of to promote to grow the compound feed for black carp with diseases prevention | |
| CN106879542A (en) | A kind of cultural method of native duck | |
| CN104920830A (en) | Feed for sows in gestation period | |
| CN110742206A (en) | Nutritional feed for breeding and growing of small fragrant pigs and preparation method thereof | |
| CN104605145A (en) | Feed for young Chinese softshell turtle and preparation method of feed | |
| CN108684972A (en) | Improve the egg feedstuff of egg laying performance | |
| CN103892118B (en) | A kind of yellow wine lees graininess piglet mixed feed | |
| KR102471549B1 (en) | Method for breeding pig using schisandra chinesis composition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190419 |
|
| RJ01 | Rejection of invention patent application after publication |