CN110742206A - Nutritional feed for breeding and growing of small fragrant pigs and preparation method thereof - Google Patents
Nutritional feed for breeding and growing of small fragrant pigs and preparation method thereof Download PDFInfo
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23K20/10—Organic substances
- A23K20/174—Vitamins
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- A—HUMAN NECESSITIES
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- A23K20/00—Accessory food factors for animal feeding-stuffs
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Abstract
The invention discloses a nutritional feed for breeding and growing of small fragrant pigs, which comprises a protein component, an energy component, a coarse material component, a green component, a mineral component and an additive component: the protein component comprises the following components (expressed by mass percent): 8-10 parts of bone and meat powder; 12-14 parts of bean cakes; the energy component comprises the following components (expressed by mass percent): 10-12 parts of corn; 10-12 parts of wheat bran; according to the invention, bone and meat powder, bean cakes, corns, wheat bran, peanut stems, leaves, sweet potato stems, leaves, carrots, water hyacinth, salt, stone powder, bone meal, an antioxidant, a mildew preventive, antibiotics and an adhesive are combined into the nutritional feed through scientific and reasonable proportioning, so that the feed is balanced in nutrition, and the small fragrant pigs can also eat sufficient green plant fiber and minerals under the condition of keeping the small fragrant pigs to have sufficient nutrition, so that the overnutrition of the small fragrant pigs is avoided, and the fed small fragrant pigs are ensured to be tender and delicious in meat quality.
Description
Technical Field
The invention relates to the technical field of pig feed, in particular to a nutritional feed for raising and growing of small fragrant pigs and a preparation method thereof.
Background
The small fragrant pig is different from other pig species, is bred through long-term inbreeding in a specific natural environment and an environment with lower farming and animal husbandry levels, and has the appearance characteristics of short, round and fat; the fur has luster; the head is long and the forehead is flat, the wrinkles on the forehead are vertical and horizontal, the ears are small and thin and are flat and extended towards two sides, the ear root is hard, the back and the waist are slightly concave, the abdomen is large and round, the four limbs are thin and short, and the tail is slender and similar to a rat tail.
Pig feed is typically a feed for domestic pigs consisting of protein feed, energy feed, roughage, greenfeed, silage, mineral feed and feed additives.
The pig feed is divided into the following parts by category: complete feed, concentrated feed and premix; the complete feed is a mixed batch consisting of four parts, namely protein feed, energy feed, coarse feed and an additive, the complete feed sold in the market is mainly granulated feed processed and granulated by a machine, and the part is expanded granular feed which can be directly used for feeding objects and can comprehensively meet the nutritional requirements of the feeding objects; the concentrated feed is formed by premixing a protein raw material and an additive, and energy materials need to be supplemented when feeding, so that the concentrated feed has the advantage of convenient use, is suitable for large-scale farmers, particularly farmers who own energy feeds such as corn and the like, and has at least 50 concentrated feeds in the market at present; the premix is an important component of a complete formula feed, and is an intermediate type formula feed product prepared by uniformly mixing one or more trace components (including various trace mineral elements, various vitamins, synthetic amino acids, certain medicaments and other additives) with a diluent or a carrier according to the required proportion
In order to pursue the rapid growth of pigs and achieve the maximum benefit of pig feed, a large amount of nutrient components are added into the existing pig feed, so when the pig feed is used for feeding the pigs, the pigs are easy to have excess nutrition, thereby causing resource waste, particularly for the feeding of the piglets, the piglets are difficult to feed by using the feed with high nutrition because the piglets have the characteristics of small size, early sexual maturity, stable heredity, thin and tender skin, fine bones, strong meat flavor and the like, and the piglets need to feed the piglets by using the feed with uniform nutrition.
Disclosure of Invention
The invention aims to provide a nutritional feed for raising and growing of small fragrant pigs and a preparation method thereof, and aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a nutrition feed for breeding and growing of small fragrant pigs comprises a protein component, an energy component, a coarse material component, a green component, a mineral component and an additive component:
the protein component comprises the following components (expressed by mass percent):
8-10 parts of bone and meat powder;
12-14 parts of bean cakes;
the energy component comprises the following components (expressed by mass percent):
10-12 parts of corn;
10-12 parts of wheat bran;
the coarse material comprises the following components (in percentage by mass):
15-17 parts of peanut stems and leaves;
15-17 parts of sweet potato stems and leaves;
the green component comprises the following components (by mass percent):
8-10 parts of carrot;
10-12 parts of water hyacinth;
the mineral composition comprises the following components (by mass percent):
0.5-0.7 of salt;
0.7-0.9 of stone powder;
0.7-0.9 of bone meal;
the additive comprises the following components (by mass percent):
0.6-0.8% of antioxidant;
0.6-0.8 of mildew preventive;
0.6-0.8 percent of antibiotic;
0.6-0.8 of adhesive.
The antioxidant is prepared from a mixture of tea polyphenol and tocopherol, wherein the tea polyphenol and the tocopherol are mixed according to the ratio of 1: 1.
The mildew preventive is prepared from a mixture of phenol and pentachlorophenol, and the phenol and the pentachlorophenol are mixed according to a ratio of 1: 1.
Wherein the antibiotic is made of quinolone antibiotics.
The adhesive is prepared from a mixture of sodium alginate, sodium caseinate and α -starch, wherein the sodium alginate, the sodium caseinate and the α -starch are mixed according to a ratio of 2:1: 1.
A preparation method of a nutritional feed for raising and growing of small fragrant pigs comprises the following steps:
s1, weighing bone and meat powder and bean cakes respectively by an electronic scale according to the weight, then putting the bean cakes into a grinder, grinding the bean cakes into powder by the grinder, putting the ground bean cakes into a stirrer, pouring the bone and meat powder into the stirrer, and uniformly mixing the powdery bean cakes and the bone and meat powder together by the stirrer to prepare a protein component;
s2, weighing corn and wheat bran respectively by an electronic scale according to the weight, then putting the corn kernels into a grinder, grinding the corn kernels into powder by the grinder, then putting the ground corn into a stirrer, pouring the wheat bran into the stirrer, and uniformly mixing the powder corn and the wheat bran by the stirrer to prepare an energy component;
s3, selecting fresh peanut stems, fresh peanut leaves, fresh sweet potato stems and fresh sweet potato leaves, weighing the peanut stems, the peanut leaves, the sweet potato leaves and the sweet potato leaves according to the weight by an electronic scale, sequentially putting the weighed peanut stems, peanut leaves, sweet potato leaves and sweet potato leaves into a crusher, crushing the peanut stems, peanut leaves, sweet potato leaves and stems by the crusher, pouring the crushed peanut stems, peanut leaves, sweet potato leaves and stems into a stirrer, and uniformly mixing the crushed peanut stems, peanut leaves, sweet potato leaves and stems by the stirrer to prepare coarse material components;
s4, selecting fresh carrots and water hyacinth, respectively weighing the carrots and the water hyacinth by an electronic scale according to the weight, sequentially putting the weighed carrots and the water hyacinth into a crusher, crushing the carrots and the water hyacinth by the crusher, pouring the crushed carrots and the water hyacinth into a stirrer, and uniformly mixing the crushed carrots and the water hyacinth together by the stirrer to prepare a green component;
s5, respectively weighing salt, stone powder and aggregate according to weight by an electronic scale, then sequentially pouring the weighed salt, stone powder and aggregate into a stirrer, and uniformly mixing the salt, stone powder and aggregate together by the stirrer to prepare mineral components;
s6, respectively weighing the antioxidant, the mildew preventive, the antibiotic and the adhesive by an electronic scale according to the weight, then sequentially pouring the weighed antioxidant, mildew preventive, antibiotic and adhesive into a stirrer, and uniformly mixing the antioxidant, mildew preventive, antibiotic and adhesive together by the stirrer to prepare the additive component;
s7, sequentially adding the protein component, the energy component, the coarse fodder component, the green component, the mineral component and the additive component which are prepared in the steps S1, S2, S3, S4, S5 and S6 into a stirrer, stirring for 10-15 minutes at normal temperature by using the stirrer, and uniformly mixing the protein component, the energy component, the coarse fodder component, the green component, the mineral component and the additive component together by using the stirrer to prepare an initial raw material of the nutrition feed for breeding and growing the piglets;
s8, putting the initial raw materials of the nutrition feed for the breeding and growth of the miniature fragrant pigs prepared in the step S7 into a drying oven, adjusting the temperature of the drying oven to 35-45 ℃, drying the initial raw materials of the nutrition feed for the breeding and growth of the miniature fragrant pigs for 5-10 minutes by using the drying oven, taking out the dried initial raw materials, putting the initial raw materials into a hopper of a feed granulator, and processing the initial raw materials into granular feed by using the feed granulator, thereby preparing the nutrition feed for the breeding and growth of the miniature fragrant pigs.
Compared with the prior art, the invention has the beneficial effects that:
according to the invention, bone and meat powder, bean cakes, corns, wheat bran, peanut stems, leaves, sweet potato stems, leaves, carrots, water hyacinth, salt, stone powder, bone meal, an antioxidant, a mildew preventive, antibiotics and an adhesive are combined into the nutritional feed through scientific and reasonable proportioning, so that the feed is balanced in nutrition, and the small fragrant pigs can also eat sufficient green plant fiber and minerals under the condition of keeping the small fragrant pigs to have sufficient nutrition, so that the overnutrition of the small fragrant pigs is avoided, and the fed small fragrant pigs are ensured to be tender and delicious in meat quality.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Embodiment 1, the present invention provides a technical solution: a nutrition feed for breeding and growing of small fragrant pigs comprises a protein component, an energy component, a coarse material component, a green component, a mineral component and an additive component:
the protein component comprises the following components (expressed by mass percent):
bone and meat powder 9;
12, bean cakes;
the energy component comprises the following components (expressed by mass percent):
11 parts of corn;
11 parts of wheat bran;
the coarse material comprises the following components (in percentage by mass):
peanut stems and leaves 16;
sweet potato stems and leaves 16;
the green component comprises the following components (by mass percent):
9 parts of carrot;
water hyacinth 11;
the mineral composition comprises the following components (by mass percent):
0.6 parts of table salt;
0.8 of stone powder;
0.8 parts of bone meal;
the additive comprises the following components (by mass percent):
0.7 of antioxidant;
0.7 of mildew preventive;
0.7 of antibiotic;
0.7 of adhesive.
The antioxidant is prepared from a mixture of tea polyphenol and tocopherol, wherein the tea polyphenol and the tocopherol are mixed according to the ratio of 1: 1.
The mildew preventive is prepared from a mixture of phenol and pentachlorophenol, and the phenol and the pentachlorophenol are mixed according to a ratio of 1: 1.
Wherein the antibiotic is made of quinolone antibiotics.
The adhesive is prepared from a mixture of sodium alginate, sodium caseinate and α -starch, wherein the sodium alginate, the sodium caseinate and the α -starch are mixed according to a ratio of 2:1: 1.
A preparation method of a nutritional feed for raising and growing of small fragrant pigs comprises the following steps:
s1, weighing bone and meat powder and bean cakes respectively by an electronic scale according to the weight, then putting the bean cakes into a grinder, grinding the bean cakes into powder by the grinder, putting the ground bean cakes into a stirrer, pouring the bone and meat powder into the stirrer, and uniformly mixing the powdery bean cakes and the bone and meat powder together by the stirrer to prepare a protein component;
s2, weighing corn and wheat bran respectively by an electronic scale according to the weight, then putting the corn kernels into a grinder, grinding the corn kernels into powder by the grinder, then putting the ground corn into a stirrer, pouring the wheat bran into the stirrer, and uniformly mixing the powder corn and the wheat bran by the stirrer to prepare an energy component;
s3, selecting fresh peanut stems, fresh peanut leaves, fresh sweet potato stems and fresh sweet potato leaves, weighing the peanut stems, the peanut leaves, the sweet potato leaves and the sweet potato leaves according to the weight by an electronic scale, sequentially putting the weighed peanut stems, peanut leaves, sweet potato leaves and sweet potato leaves into a crusher, crushing the peanut stems, peanut leaves, sweet potato leaves and stems by the crusher, pouring the crushed peanut stems, peanut leaves, sweet potato leaves and stems into a stirrer, and uniformly mixing the crushed peanut stems, peanut leaves, sweet potato leaves and stems by the stirrer to prepare coarse material components;
s4, selecting fresh carrots and water hyacinth, respectively weighing the carrots and the water hyacinth by an electronic scale according to the weight, sequentially putting the weighed carrots and the water hyacinth into a crusher, crushing the carrots and the water hyacinth by the crusher, pouring the crushed carrots and the water hyacinth into a stirrer, and uniformly mixing the crushed carrots and the water hyacinth together by the stirrer to prepare a green component;
s5, respectively weighing salt, stone powder and aggregate according to weight by an electronic scale, then sequentially pouring the weighed salt, stone powder and aggregate into a stirrer, and uniformly mixing the salt, stone powder and aggregate together by the stirrer to prepare mineral components;
s6, respectively weighing the antioxidant, the mildew preventive, the antibiotic and the adhesive by an electronic scale according to the weight, then sequentially pouring the weighed antioxidant, mildew preventive, antibiotic and adhesive into a stirrer, and uniformly mixing the antioxidant, mildew preventive, antibiotic and adhesive together by the stirrer to prepare the additive component;
s7, sequentially adding the protein component, the energy component, the coarse fodder component, the green component, the mineral component and the additive component which are prepared in the steps S1, S2, S3, S4, S5 and S6 into a stirrer, stirring for 10-15 minutes at normal temperature by using the stirrer, and uniformly mixing the protein component, the energy component, the coarse fodder component, the green component, the mineral component and the additive component together by using the stirrer to prepare an initial raw material of the nutrition feed for breeding and growing the piglets;
s8, putting the initial raw materials of the nutrition feed for the breeding and growth of the miniature fragrant pigs prepared in the step S7 into a drying oven, adjusting the temperature of the drying oven to 35-45 ℃, drying the initial raw materials of the nutrition feed for the breeding and growth of the miniature fragrant pigs for 5-10 minutes by using the drying oven, taking out the dried initial raw materials, putting the initial raw materials into a hopper of a feed granulator, and processing the initial raw materials into granular feed by using the feed granulator, thereby preparing the nutrition feed for the breeding and growth of the miniature fragrant pigs.
Embodiment 2, the present invention provides a technical solution: a nutrition feed for breeding and growing of small fragrant pigs comprises a protein component, an energy component, a coarse material component, a green component, a mineral component and an additive component:
the protein component comprises the following components (expressed by mass percent):
10 of bone and meat powder;
12, bean cakes;
the energy component comprises the following components (expressed by mass percent):
10 of corn;
11 parts of wheat bran;
the coarse material comprises the following components (in percentage by mass):
peanut stems and leaves 15;
sweet potato stems and leaves 17;
the green component comprises the following components (by mass percent):
8, carrot;
12, water hyacinth;
the mineral composition comprises the following components (by mass percent):
0.5-of salt;
0.7 of stone powder;
0.9 parts of bone meal;
the additive comprises the following components (by mass percent):
0.7 of antioxidant;
0.6 of mildew preventive;
0.8 percent of antibiotic;
0.8 of adhesive.
The antioxidant is prepared from a mixture of tea polyphenol and tocopherol, wherein the tea polyphenol and the tocopherol are mixed according to the ratio of 1: 1.
The mildew preventive is prepared from a mixture of phenol and pentachlorophenol, and the phenol and the pentachlorophenol are mixed according to a ratio of 1: 1.
Wherein the antibiotic is made of quinolone antibiotics.
The adhesive is prepared from a mixture of sodium alginate, sodium caseinate and α -starch, wherein the sodium alginate, the sodium caseinate and the α -starch are mixed according to a ratio of 2:1: 1.
A preparation method of a nutritional feed for raising and growing of small fragrant pigs comprises the following steps:
s1, weighing bone and meat powder and bean cakes respectively by an electronic scale according to the weight, then putting the bean cakes into a grinder, grinding the bean cakes into powder by the grinder, putting the ground bean cakes into a stirrer, pouring the bone and meat powder into the stirrer, and uniformly mixing the powdery bean cakes and the bone and meat powder together by the stirrer to prepare a protein component;
s2, weighing corn and wheat bran respectively by an electronic scale according to the weight, then putting the corn kernels into a grinder, grinding the corn kernels into powder by the grinder, then putting the ground corn into a stirrer, pouring the wheat bran into the stirrer, and uniformly mixing the powder corn and the wheat bran by the stirrer to prepare an energy component;
s3, selecting fresh peanut stems, fresh peanut leaves, fresh sweet potato stems and fresh sweet potato leaves, weighing the peanut stems, the peanut leaves, the sweet potato leaves and the sweet potato leaves according to the weight by an electronic scale, sequentially putting the weighed peanut stems, peanut leaves, sweet potato leaves and sweet potato leaves into a crusher, crushing the peanut stems, peanut leaves, sweet potato leaves and stems by the crusher, pouring the crushed peanut stems, peanut leaves, sweet potato leaves and stems into a stirrer, and uniformly mixing the crushed peanut stems, peanut leaves, sweet potato leaves and stems by the stirrer to prepare coarse material components;
s4, selecting fresh carrots and water hyacinth, respectively weighing the carrots and the water hyacinth by an electronic scale according to the weight, sequentially putting the weighed carrots and the water hyacinth into a crusher, crushing the carrots and the water hyacinth by the crusher, pouring the crushed carrots and the water hyacinth into a stirrer, and uniformly mixing the crushed carrots and the water hyacinth together by the stirrer to prepare a green component;
s5, respectively weighing salt, stone powder and aggregate according to weight by an electronic scale, then sequentially pouring the weighed salt, stone powder and aggregate into a stirrer, and uniformly mixing the salt, stone powder and aggregate together by the stirrer to prepare mineral components;
s6, respectively weighing the antioxidant, the mildew preventive, the antibiotic and the adhesive by an electronic scale according to the weight, then sequentially pouring the weighed antioxidant, mildew preventive, antibiotic and adhesive into a stirrer, and uniformly mixing the antioxidant, mildew preventive, antibiotic and adhesive together by the stirrer to prepare the additive component;
s7, sequentially adding the protein component, the energy component, the coarse fodder component, the green component, the mineral component and the additive component which are prepared in the steps S1, S2, S3, S4, S5 and S6 into a stirrer, stirring for 10-15 minutes at normal temperature by using the stirrer, and uniformly mixing the protein component, the energy component, the coarse fodder component, the green component, the mineral component and the additive component together by using the stirrer to prepare an initial raw material of the nutrition feed for breeding and growing the piglets;
s8, putting the initial raw materials of the nutrition feed for the breeding and growth of the miniature fragrant pigs prepared in the step S7 into a drying oven, adjusting the temperature of the drying oven to 35-45 ℃, drying the initial raw materials of the nutrition feed for the breeding and growth of the miniature fragrant pigs for 5-10 minutes by using the drying oven, taking out the dried initial raw materials, putting the initial raw materials into a hopper of a feed granulator, and processing the initial raw materials into granular feed by using the feed granulator, thereby preparing the nutrition feed for the breeding and growth of the miniature fragrant pigs.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. A nutrition feed for breeding and growing of small fragrant pigs comprises a protein component, an energy component, a coarse fodder component, a green component, a mineral component and an additive component, and is characterized in that:
the protein component comprises the following components (expressed by mass percent):
8-10 parts of bone and meat powder;
12-14 parts of bean cakes;
the energy component comprises the following components (expressed by mass percent):
10-12 parts of corn;
10-12 parts of wheat bran;
the coarse material comprises the following components (in percentage by mass):
15-17 parts of peanut stems and leaves;
15-17 parts of sweet potato stems and leaves;
the green component comprises the following components (by mass percent):
8-10 parts of carrot;
10-12 parts of water hyacinth;
the mineral composition comprises the following components (by mass percent):
0.5-0.7 of salt;
0.7-0.9 of stone powder;
0.7-0.9 of bone meal;
the additive comprises the following components (by mass percent):
0.6-0.8% of antioxidant;
0.6-0.8 of mildew preventive;
0.6-0.8 percent of antibiotic;
0.6-0.8 of adhesive.
2. The nutrition feed for raising and growing of the small fragrant pigs as claimed in claim 1, is characterized in that: the antioxidant is prepared from a mixture of tea polyphenol and tocopherol, wherein the tea polyphenol and the tocopherol are mixed according to the ratio of 1: 1.
3. The nutrition feed for raising and growing of the small fragrant pigs as claimed in claim 1, is characterized in that: the mildew preventive is prepared from a mixture of phenol and pentachlorophenol, wherein the phenol and the pentachlorophenol are mixed according to a ratio of 1: 1.
4. The nutrition feed for raising and growing of the small fragrant pigs as claimed in claim 1, is characterized in that: the antibiotic is prepared from quinolone antibiotics.
5. The nutrition feed for raising and growing the small fragrant pigs as claimed in claim 1, wherein the adhesive is prepared from a mixture of sodium alginate, sodium caseinate and α -starch, and the sodium alginate, the sodium caseinate and the α -starch are mixed according to a ratio of 2:1: 1.
6. The preparation method of the nutritional feed for raising and growing the small scented pigs as claimed in claim 1, comprising the following steps:
s1, weighing bone and meat powder and bean cakes respectively by an electronic scale according to the weight, then putting the bean cakes into a grinder, grinding the bean cakes into powder by the grinder, putting the ground bean cakes into a stirrer, pouring the bone and meat powder into the stirrer, and uniformly mixing the powdery bean cakes and the bone and meat powder together by the stirrer to prepare a protein component;
s2, weighing corn and wheat bran respectively by an electronic scale according to the weight, then putting the corn kernels into a grinder, grinding the corn kernels into powder by the grinder, then putting the ground corn into a stirrer, pouring the wheat bran into the stirrer, and uniformly mixing the powder corn and the wheat bran by the stirrer to prepare an energy component;
s3, selecting fresh peanut stems, fresh peanut leaves, fresh sweet potato stems and fresh sweet potato leaves, weighing the peanut stems, the peanut leaves, the sweet potato leaves and the sweet potato leaves according to the weight by an electronic scale, sequentially putting the weighed peanut stems, peanut leaves, sweet potato leaves and sweet potato leaves into a crusher, crushing the peanut stems, peanut leaves, sweet potato leaves and stems by the crusher, pouring the crushed peanut stems, peanut leaves, sweet potato leaves and stems into a stirrer, and uniformly mixing the crushed peanut stems, peanut leaves, sweet potato leaves and stems by the stirrer to prepare coarse material components;
s4, selecting fresh carrots and water hyacinth, respectively weighing the carrots and the water hyacinth by an electronic scale according to the weight, sequentially putting the weighed carrots and the water hyacinth into a crusher, crushing the carrots and the water hyacinth by the crusher, pouring the crushed carrots and the water hyacinth into a stirrer, and uniformly mixing the crushed carrots and the water hyacinth together by the stirrer to prepare a green component;
s5, respectively weighing salt, stone powder and aggregate according to weight by an electronic scale, then sequentially pouring the weighed salt, stone powder and aggregate into a stirrer, and uniformly mixing the salt, stone powder and aggregate together by the stirrer to prepare mineral components;
s6, respectively weighing the antioxidant, the mildew preventive, the antibiotic and the adhesive by an electronic scale according to the weight, then sequentially pouring the weighed antioxidant, mildew preventive, antibiotic and adhesive into a stirrer, and uniformly mixing the antioxidant, mildew preventive, antibiotic and adhesive together by the stirrer to prepare the additive component;
s7, sequentially adding the protein component, the energy component, the coarse fodder component, the green component, the mineral component and the additive component which are prepared in the steps S1, S2, S3, S4, S5 and S6 into a stirrer, stirring for 10-15 minutes at normal temperature by using the stirrer, and uniformly mixing the protein component, the energy component, the coarse fodder component, the green component, the mineral component and the additive component together by using the stirrer to prepare an initial raw material of the nutrition feed for breeding and growing the piglets;
s8, putting the initial raw materials of the nutrition feed for the breeding and growth of the miniature fragrant pigs prepared in the step S7 into a drying oven, adjusting the temperature of the drying oven to 35-45 ℃, drying the initial raw materials of the nutrition feed for the breeding and growth of the miniature fragrant pigs for 5-10 minutes by using the drying oven, taking out the dried initial raw materials, putting the initial raw materials into a hopper of a feed granulator, and processing the initial raw materials into granular feed by using the feed granulator, thereby preparing the nutrition feed for the breeding and growth of the miniature fragrant pigs.
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Cited By (1)
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