CN109623790B - Automatic beverage making robot based on network and control method - Google Patents

Automatic beverage making robot based on network and control method Download PDF

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Publication number
CN109623790B
CN109623790B CN201910021078.4A CN201910021078A CN109623790B CN 109623790 B CN109623790 B CN 109623790B CN 201910021078 A CN201910021078 A CN 201910021078A CN 109623790 B CN109623790 B CN 109623790B
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China
Prior art keywords
cup
robot
stirring
arm
ingredient
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CN109623790A (en
Inventor
陈志鸿
张科
张亚飞
王昊
王燕波
孙宇伟
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Beijing Research Institute of Precise Mechatronic Controls
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Beijing Research Institute of Precise Mechatronic Controls
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    • BPERFORMING OPERATIONS; TRANSPORTING
    • B25HAND TOOLS; PORTABLE POWER-DRIVEN TOOLS; MANIPULATORS
    • B25JMANIPULATORS; CHAMBERS PROVIDED WITH MANIPULATION DEVICES
    • B25J11/00Manipulators not otherwise provided for
    • B25J11/0045Manipulators used in the food industry
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B25HAND TOOLS; PORTABLE POWER-DRIVEN TOOLS; MANIPULATORS
    • B25JMANIPULATORS; CHAMBERS PROVIDED WITH MANIPULATION DEVICES
    • B25J15/00Gripping heads and other end effectors
    • B25J15/0052Gripping heads and other end effectors multiple gripper units or multiple end effectors
    • B25J15/0057Gripping heads and other end effectors multiple gripper units or multiple end effectors mounted on a turret
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B25HAND TOOLS; PORTABLE POWER-DRIVEN TOOLS; MANIPULATORS
    • B25JMANIPULATORS; CHAMBERS PROVIDED WITH MANIPULATION DEVICES
    • B25J15/00Gripping heads and other end effectors
    • B25J15/02Gripping heads and other end effectors servo-actuated
    • B25J15/0206Gripping heads and other end effectors servo-actuated comprising articulated grippers
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B25HAND TOOLS; PORTABLE POWER-DRIVEN TOOLS; MANIPULATORS
    • B25JMANIPULATORS; CHAMBERS PROVIDED WITH MANIPULATION DEVICES
    • B25J9/00Programme-controlled manipulators
    • B25J9/0093Programme-controlled manipulators co-operating with conveyor means
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B25HAND TOOLS; PORTABLE POWER-DRIVEN TOOLS; MANIPULATORS
    • B25JMANIPULATORS; CHAMBERS PROVIDED WITH MANIPULATION DEVICES
    • B25J9/00Programme-controlled manipulators
    • B25J9/02Programme-controlled manipulators characterised by movement of the arms, e.g. cartesian coordinate type
    • B25J9/023Cartesian coordinate type
    • GPHYSICS
    • G06COMPUTING; CALCULATING OR COUNTING
    • G06QINFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00Commerce
    • G06Q30/06Buying, selling or leasing transactions
    • G06Q30/0601Electronic shopping [e-shopping]
    • G06Q30/0633Lists, e.g. purchase orders, compilation or processing
    • G06Q30/0635Processing of requisition or of purchase orders

Abstract

A network-based automatic beverage making robot and a control method thereof are disclosed, wherein an automatic cup discharging device separates a stack of containers and transmits the containers to a preset grabbing position, and a mechanical arm grabs a paper cup/plastic cup from the grabbing position; when the self-service ordering system initially works, downloading a beverage menu from the cloud server, and displaying the downloaded menu in a man-machine interaction mode; ordering by a customer through a human-computer interaction interface, forming order information by a self-service ordering system according to the input of the customer, and sequentially sending the order information to a centralized control system of a corresponding store; the centralized control system analyzes the order information in sequence, generates a control instruction according to an analysis result, controls the double-arm robot to grab the paper cups/plastic cups according to a preset sequence, takes the paper cups/plastic cups from the quantitative discharging cabinet and stirs the paper cups/plastic cups to obtain order drinks, places the order drinks at a preset position on the automatic delivery device, and rotates the cup positions to be delivered to the position where a customer takes the cups.

Description

Automatic beverage making robot based on network and control method
Technical Field
The invention belongs to the technical fields of equipment automation, mechanical design and manufacture, automatic beverage making and the like, and particularly relates to a beverage making robot.
Background
Most of the existing beverage production shops can not realize the full automation and the unmanned of the beverage production process and the delivery process, beverage shops with higher automation degree also purchase single-machine equipment with higher automation and intelligent degrees as main equipment, such as a coffee machine, a rapid mixer and quantitative discharging equipment, and manually produce beverages for customers according to the beverage production flow. Some beverage making robots carry the cup to the beverage outlet by the tail end holder to receive the beverage and deliver the beverage to customers, and the robots have certain automation but cannot realize quantitative combination and blending of multiple ingredients of the beverage and personalized blending of beverage formulas according to the customer's thoughts.
Disclosure of Invention
The technical problem to be solved by the invention is as follows: overcomes the defects of the prior art and provides a network-based automatic beverage making robot and a control method.
The technical solution of the invention is as follows: a network-based automatic beverage making robot comprises a double-arm robot, a quantitative discharging cabinet, an automatic delivery device, an automatic cup discharging device, a self-service ordering system, a cloud server and a centralized control system; the tail end of one arm of the double-arm robot is provided with a stirring device, and the other arm is a manipulator;
the automatic cup discharging device separates a stack of containers and conveys the containers to a preset grabbing position, and the mechanical arm grabs the paper cups/plastic cups from the grabbing position;
when the self-service ordering system initially works, downloading a beverage menu from the cloud server, and displaying the downloaded menu in a man-machine interaction mode;
ordering by a customer through a human-computer interaction interface, forming order information by a self-service ordering system according to the input of the customer, and sequentially sending the order information to a centralized control system of a corresponding store;
the centralized control system analyzes the order information in sequence, generates a control instruction according to an analysis result, controls the double-arm robot to grab the paper cups/plastic cups according to a preset sequence, takes the paper cups/plastic cups from the quantitative discharging cabinet and stirs the paper cups/plastic cups to obtain order drinks, places the order drinks at a preset position on the automatic delivery device, and rotates the cup positions to be delivered to the position where a customer takes the cups.
Preferably, the menu content includes all varieties of recommended drinks and formula information thereof, various ingredient combination information of the consumer prepared drinks, and ingredient amount limit information.
Preferably, the analysis result of the centralized control system comprises the ingredient type ingredient amount, the ingredient is distributed to be received by the left hand or the right hand of the double-arm robot, the order of receiving the ingredients, the start time and the stop time of stirring; determining the point location information of the receiving material according to the ingredient types in the analysis result;
the centralized control system controls the tail ends of the corresponding mechanical arms of the double-arm robot to be arranged at corresponding point positions according to the material receiving sequence and the point position information of material receiving in sequence, and controls the quantitative discharging cabinet to discharge materials according to the material mixing amount; the stirring device is always in a stirring state or starts stirring at the stirring starting time point according to the preset setting; controlling a manipulator of the double-arm robot to grab the paper cup/plastic cup from the preset position and taking ingredients which do not need to be stirred; after the stirring device stirs the beverage to the preset stop time, the beverage is poured into the paper cup/plastic cup, the paper cup/plastic cup is placed at the preset position on the automatic delivery device by the mechanical arm, and the cup position to be delivered is rotated to the position where a customer takes the cup by the automatic delivery device.
Preferably, the self-service ordering system sends the order information input by the customer to the cloud server, the cloud server counts the order information of the same store, and the back desk of the staff is convenient for managing the ingredients of the corresponding store.
Preferably, the cloud server records historical order information sent by the same IP address terminal, and the historical order information is preferentially displayed on the self-service ordering system, so that a user can conveniently and rapidly place an order according to preference.
Preferably, the centralized control system locally stores an ingredient storage table for storing ingredients in each bin of the quantitative discharging cabinet, and the ingredient storage table is updated each time a worker recharges the quantitative discharging cabinet;
the centralized control system analyzes the ingredient name and the ingredient amount from the order information; determining the bin number of the ingredient storage according to the ingredient name and the latest ingredient storage table stored locally;
and resolving the receiving point position information according to the bin number, and forming a corresponding discharging control instruction.
Preferably, the ingredient storage table determining process is as follows:
firstly, the quantitative discharging cabinets are numbered as 1, 2 and … m from left to right and from top to bottom according to specific discharging positions, and the number of the bins of a single discharging cabinet is at most nmax(ii) a The bins in a single bin are numbered from 0;
then, according to the actual storage position of the ingredients, the ingredient number P is calculated according to the following rule: p is the number n of the material cabinetmax+ the number of the storage bin;
and finally, correspondingly recording the ingredient name/number and the ingredient number in a table form to form an ingredient storage table.
Preferably, the man-machine interaction mode of the self-service ordering system comprises a touch screen, a mobile phone APP and an internet network, wherein the touch screen, the mobile phone APP and the internet network are placed inside or outside a beverage making shop.
Preferably, the quantitative discharging cabinet is arranged in the working space of the double-arm robot in a ring manner.
Preferably, the quantitative discharging cabinet comprises a liquid material cabinet, a powder material cabinet, a paste material cabinet and a solid material cabinet; each material cabinet is controlled to discharge by an independent discharge execution unit, wherein the discharge execution unit of the liquid discharge cabinet is a peristaltic pump, and the pump is driven by a stepping motor to realize quantitative discharge; the discharging execution units of the powder material cabinet, the paste material cabinet and the solid material cabinet drive the screw to rotate by the stepping motor, so that the quantitative extrusion of the powder material, the paste material and the solid material is realized.
Preferably, the automatic cup discharging device is provided with a plurality of cup cylinders for storing paper cups or plastic cups, the cup cylinders are installed on a rotary table, an automatic cup distributing mechanism is arranged at the bottom of each cup cylinder, a control system selects one cup cylinder on the rotary table at each time, the cup cylinder is rotated to a specified position and automatically put in a cup to a cup stand, the cup stand is installed on a lifting mechanism, an empty cup is conveyed to the working table top by controlling the lifting mechanism, and the position is a preset grabbing position.
Preferably, the automatic delivery device is a rotary table rotating in an indexing manner, a plurality of cup placing positions are arranged on the rotary table, the empty position is rotated to the position where the double-arm robot places the cup in the delivery process, and the position where the cup to be delivered is rotated to the position where a customer takes the cup.
Preferably, the automatic delivery device further comprises a cover buckling mechanism, and the cover buckling mechanism is used for buckling the cup cover of the paper cup/plastic cup to be delivered according to needs before delivery of the product.
Preferably, the buckle closure mechanism include bowl cover storage component, linear motion module and buckle closure subassembly, bowl cover storage component is used for stacking a plurality of bowl covers, the buckle closure subassembly sets up on the linear motion module for acquire the bowl cover and incite somebody to action the bowl cover withholds to the rim of a cup, the during operation, the linear motion module drives the buckle closure subassembly removes along horizontal direction and/or vertical direction and makes the buckle closure subassembly is followed bowl cover storage component top acquires the top the bowl cover, then removes to treating buckle closure cup top withhold the bowl cover.
Preferably, the buckle closure subassembly includes pole setting, annular clamping ring and vacuum chuck, the first end of pole setting is fixed on the linear motion module, pole setting second end is buckled, annular clamping ring level sets up and fixes through two at least connecting rods the second end of pole setting, vacuum chuck is located the central point of clamping ring puts for acquire through vacuum adsorption the bowl cover.
Preferably, the vacuum chuck comprises a buffer rod and a suction nozzle arranged at one end of the buffer rod, when the vacuum chuck is in a natural state, the suction nozzle is located below the plane where the annular pressing ring is located, and when the vacuum chuck adsorbs the cup cover, the suction nozzle is driven by the buffer rod to move upwards until the cup cover is clamped at the annular pressing ring.
Preferably, the bowl cover storage assembly includes that bowl cover storage cylinder, lid hold in the palm and lid hold in the palm the linear motion subassembly, be equipped with the guide way that extends along vertical direction on the bowl cover storage cylinder, the lid holds in the palm and is located in the bowl cover storage cylinder to fix through the connecting rod on the lid holds in the palm the linear motion subassembly, the lid holds in the palm the linear motion subassembly and drives the lid holds in the palm the edge the guide way upward movement, with the propelling movement the bowl cover extremely bowl cover storage cylinder upper shed department.
Preferably, the device further comprises an automatic cleaning device; and after the final drink is poured into the paper cup/plastic cup at the cup placing position by the stirring device, adjusting the posture of the tail end of the mechanical arm where the stirring device is positioned to enable the stirring device to be reversely buckled right above the spray head of the automatic cleaning device for cleaning.
Preferably, the automatic cleaning device comprises a cleaning spray head and an electromagnetic switch valve; the electromagnetic switch valve is connected to a mechanical arm controller of the double-arm robot, the starting and the stopping are controlled by the mechanical arm controller, and when the electromagnetic switch valve is started, water flows into the double-arm robot through the water inlet pipe and is sprayed out by the cleaning spray head.
Preferably, the cleaning nozzle comprises a fixed part and a rotating part which are connected through a sealing bearing, the fixed part is connected with an outlet flange of the electromagnetic switch valve, and the rotating part can rotate relative to the nozzle fixed part; the rotating part is hollow cylinder, and the side evenly sets up n delivery ports, and n is greater than or equal to 2, and the top surface sets up the in-line opening, and the delivery port of side is eccentric settings, and spun rivers promote the rotating part that washs the shower nozzle and can rotate for the shower nozzle fixed part, realize rotatory water spray.
Preferably, the cleaning nozzle uses hot water with the temperature of more than 70 ℃ for cleaning, and the water inlet pressure is more than 0.7 MPa.
Preferably, the stirring device comprises a stirring cup body, a stirring tool bit, a coupler, a motor, a stirring control module, an electric connector and a connecting piece;
the stirring control module is arranged in the electric appliance cabin and is used for receiving stirring starting and stirring ending signals sent by the mechanical arm controller and controlling the motor to be started and closed; the stirring blade of the stirring tool bit is positioned in the stirring cabin of the stirring cup body; the connecting piece is used for connecting a flange at the tail end of the mechanical arm; an electrical connector is in electrical communication with the robotic arm.
Preferably, the stirring device is fixed at the tail end of the mechanical arm, or the stirring device is grabbed by a mechanical arm or connected to the tail end of the mechanical arm in a quick plugging mode.
Preferably, the cup body of the stirring cup is a cylindrical or big-opening circular truncated cone body, ribs are uniformly distributed in the cup body, the number of the ribs is more than 3, the height of each rib is 1/3-1/2 of the height of the stirring cabin of the cup body, and the stirring cabin is of a structure with small upper part and big lower part.
Preferably, the connecting piece is provided with a protruding block, the flange at the tail end of the mechanical arm is provided with another protruding block, and the protruding block and the flange are matched with each other for limiting and preventing misassembly or reverse assembly.
Preferably, the motor has three rotating speeds of high speed, medium speed and low speed, and different rotating speeds are selected to rotate under the control of the mechanical arm controller.
Preferably, the mechanical arm controller sets the rotating speed of the stirring device according to the type of the prepared drink; when ice blocks exist in the beverage, low-speed stirring is adopted, and when viscous liquid exists and no ice blocks exist, medium-speed stirring is adopted; high speed stirring is used when there is only powder and non-viscous liquid, or only non-viscous liquid.
Preferably, the cup is taken to double-arm robot through waist joint rotation and both arms motion, realizes that the cup catches the ejection of compact of material cabinet, realizes through following mode:
(1) defining three action layers in the surrounding space of the double-arm beverage robot, namely a root layer G, a middle layer Z and a tail end layer M from the trunk to the outside in sequence, wherein each layer comprises a plurality of point positions, and all the point positions of the same layer are positioned on the same circumference;
(2) after the double-arm beverage robot is electrified and returns to zero, the cup is taken firstly, the point position of the tail end of the mechanical arm moves to the root layer, and the waist joint of the robot rotates to enable the working space at the tail end of the mechanical arm to reach the designated material cabinet area;
(3) the mechanical arm cooperates with the movement sequence of the two arms according to the movement rule of the two arms to enable the point position at the tail end of the mechanical arm to move to the tail end layer to complete material receiving and realize beverage allocation.
Preferably, the intersection point of the connecting line of the rotation center of the double-arm beverage robot and each material receiving point with the root layer G, the middle layer Z and the tail end layer M is marked as a group of point positions, the number of the ith group of point positions is marked as 3i, 3i +1 and 3i +2 in sequence from the trunk to the outside, the number of the ith group of point positions is marked as 3(i +1), 3(i +1) +1 and 3(i +1) +2 in sequence along the clockwise direction, and by analogy, i is a natural number larger than 0;
setting the current point position at the tail end of the mechanical arm as A, the target point position as B, and the quotient of dividing A by 3 as ASThe remainder is AYThe quotient of B divided by 3 is BSThe remainder is BY
In the process of double-arm movement, if the number of the target point position of the left mechanical arm is greater than or equal to the number of the target point position to be moved by the right mechanical arm, the double-arm movement rule is as follows:
(s1) moving one of the arms to the root layer point position with the movement track as follows:
when A isYWhen the current arm is 0, keeping the current arm still;
when A isYWhen the motion point is 1, the motion point is A, A-1;
when A isYWhen the motion point is 2, the motion points are A, A-1 and A-2;
(s2) moving the other arm to the target position to complete the material receiving action of the arm;
(s3) moving to the point of the root layer after the material receiving is finished; if the target root layer point is not ASMove to the root layer point, if the target root layer point is ASThen move to the adjacent root zone point AS+1 or AS-1;
If the target point position number of the left mechanical arm is smaller than the target point position number of the right mechanical arm to be moved, the two arms move simultaneously.
A control method of a robot for automatically making drinks based on a network is realized by the following modes:
(1) starting the self-service ordering system, downloading a beverage menu from the cloud server, and displaying the downloading menu in a man-machine interaction mode; the menu content comprises all varieties of recommended drinks and formula information thereof, various ingredient combination information of the blended drinks of customers and ingredient quantity limiting information;
(2) ordering by a customer through a human-computer interaction interface, forming order information by a self-service ordering system according to the input of the customer, and sequentially sending the order information to a centralized control system of a corresponding store;
(3) the centralized control system analyzes the order information in sequence, and the analysis result comprises the ingredient type ingredient amount, the ingredient distribution and the material receiving by the left hand or the right hand of the double-arm robot, the material receiving sequence, the start time and the stop time of the stirring; determining the point location information of the material receiving according to the ingredient types in the analysis result and the latest ingredient storage table stored locally;
(4) the centralized control system controls the tail ends of the corresponding mechanical arms of the double-arm robot to be arranged at corresponding point positions according to the material receiving sequence and the point position information of material receiving in sequence, and controls the quantitative discharging cabinet to discharge materials according to the material mixing amount; the stirring device is always in a stirring state or starts stirring at the stirring starting time point according to the preset setting; controlling a manipulator of the double-arm robot to grab the paper cup/plastic cup from the preset position and taking ingredients which do not need to be stirred; after the stirring device stirs the beverage to the preset stop time, the beverage is poured into the paper cup/plastic cup, the paper cup/plastic cup is placed at the preset position on the automatic delivery device by the mechanical arm, and the cup position to be delivered is rotated to the position where a customer takes the cup by the automatic delivery device.
Preferably, the ingredient storage table determining process is as follows:
firstly, the quantitative discharging cabinets are numbered as 1, 2 and … m from left to right and from top to bottom according to specific discharging positions, and the number of the bins of a single discharging cabinet is at most nmax(ii) a The bins in a single bin are numbered from 0;
then, according to the actual storage position of the ingredients, the ingredient number P is calculated according to the following rule: p is the number n of the material cabinetmax+ the number of the storage bin;
and finally, correspondingly recording the ingredient name/number and the ingredient number in a table form to form an ingredient storage table.
Compared with the prior art, the invention has the beneficial effects that: the invention can realize that the beverage making and selling process is completely unmanned, can remotely place orders through a network, and can realize the personalized customization of the beverage ingredient components by customers, in particular:
(1) the invention can realize synchronous stirring in the moving process of the robot or the mechanical arm, integrates the functions of starting and stopping the stirring device, regulating the rotating speed and the like into the mechanical arm controller, realizes synchronous position movement and stirring action, can finish automatic cleaning after the manufacture is finished, has no human participation in the whole process, and is beneficial to greatly improving the production efficiency of the manufacture target. The mechanical arm is used for unmanned making and selling of beverages such as milk tea, coffee and cold drinks, and the making efficiency in unit time is improved.
(2) The invention can synchronously stir or homogenize when the mechanical arm moves, thereby fully stirring and improving the manufacturing efficiency.
(3) The high-temperature rotary type washing machine can carry out high-temperature rotary type washing after stirring is finished, avoids the complex work of replacing the stirring cup at high frequency, and can improve the ornamental property and the interestingness of making beverages for new retail sale by no people.
(4) The user can be according to actual in service behavior adjustment agitating unit's stirring speed and churning time, guarantees efficiency on the one hand, and on the other hand has guaranteed taste and processing effect.
(5) According to the cover buckling mechanism provided by the embodiment of the invention, the linear motion module drives the gland assembly to move in the horizontal direction and the vertical direction, so that the gland assembly obtains the uppermost cup cover from the upper part of the cup cover storage assembly, and then the gland assembly is moved to the position of a cup to complete buckling and pressing of the cup cover, the cup cover storage assembly in the mechanism can be arranged in a space below the cup to be buckled and covered, therefore, an output port of a product (arranged in a buckled and covered cup) with proper height can be arranged according to the height of a user, and the user experience is good;
(6) the cup cover is sucked by the sucker through the vacuum sucker and the pneumatic component, the sucked cup cover is aligned through the annular pressing ring and the vacuum sucker positioned at the central position, the coaxiality of the cup cover and the opening of the cup is ensured when the cup cover is buckled, and meanwhile, the annular pressing ring applies downward pressure to the cup cover to cover the cup cover at the opening of the cup when the cup cover is buckled;
(7) because the sucking disc is made of elastic (such as silica gel) materials and the buffer rod has a shaft hole gap, when the vacuum sucking disc works, the buffer rod can drive the sucking disc and the cup cover to move upwards, the annular pressing ring and the conical outer contour of the cup cover move relatively, and the sucking disc and the buffer rod have flexible action, so that the cup cover and the annular pressing ring can be accurately positioned, and the error is small (not more than 2 mm);
(8) after the upper cup cover is taken away, the lower cup cover is pushed upwards through the cover support, so that the uppermost cup cover reaches the opening of the cup cover storage cylinder, and the cup cover is conveniently obtained by the cover buckling assembly;
(5) the inner surface of the cup stand is arranged to be in a conical cylinder structure, the upper opening is large, and the lower opening is small, so that when the cup is placed on the mechanical arm, the precision of the lower end (after alignment) can be guaranteed only by placing the cup in the large opening, and the requirement for the repeated positioning precision of the mechanical arm can be reduced.
Drawings
FIG. 1 is a schematic view of a robot according to the present invention;
FIG. 2 is a schematic view of a connection structure of a robot arm and a stirring device according to an embodiment of the present invention;
FIG. 3 is a schematic structural diagram of an automatic cleaning apparatus according to an embodiment of the present invention;
FIG. 4 is a schematic structural diagram of a nozzle of an automatic cleaning apparatus according to an embodiment of the present invention;
FIG. 5 is a schematic structural diagram of a stirring apparatus provided in an embodiment of the present invention;
FIG. 6 is a schematic structural diagram of a reinforcing rib of the stirring device according to the embodiment of the present invention;
FIG. 7 is a schematic view of an internal structure of a stirring device according to an embodiment of the present invention;
FIG. 8 is a schematic view of a robot provided in an embodiment of the present invention;
fig. 9 is a schematic view of a state of the cover fastening mechanism when the cup cover is obtained according to the embodiment of the present invention;
FIG. 10 is a schematic view of a cover-fastening mechanism according to an embodiment of the present invention before fastening a cover;
FIG. 11 is a partial schematic view of a buckle cover assembly according to an embodiment of the present invention;
FIG. 12 is a partial schematic structural view of another perspective of a buckle closure mechanism according to an embodiment of the present invention;
FIG. 13 is a schematic view of the assembly of the cup holder and the connecting rod according to the embodiment of the present invention;
FIG. 14 is a schematic view of an automatic cup dispensing device according to an embodiment of the present invention;
FIG. 15 is a schematic diagram of three action layers of a two-arm robot provided by an embodiment of the present invention;
fig. 16 is a schematic view of a quantitative discharging cabinet according to an embodiment of the present invention.
Detailed Description
The invention is described in detail below with reference to the figures and examples.
As shown in fig. 1, the invention comprises a double-arm robot 1, a quantitative discharging cabinet 3(2 is a discharging port), an automatic delivery device 4, an automatic cup discharging device 6, a self-service ordering system and a centralized control system; the tail end of one arm of the double-arm robot is provided with a stirring device, and the other arm is a manipulator;
the automatic cup discharging device separates a pile of paper cups/plastic cups and transmits the paper cups/plastic cups to a preset grabbing position, and the mechanical arm grabs the paper cups/plastic cups from the grabbing position;
when the self-service ordering system initially works, downloading a beverage menu from the cloud server, and displaying the downloaded menu in a man-machine interaction mode;
ordering by a customer through a human-computer interaction interface, forming order information by a self-service ordering system according to the input of the customer, and sequentially sending the order information to a centralized control system of a corresponding store; the order information comprises the unique coding information of the drink, the formula type and the dosage of the drink.
The centralized control system analyzes the order information in sequence, generates a control instruction according to an analysis result, controls the double-arm robot to grab the paper cups/plastic cups according to a preset sequence, takes the paper cups/plastic cups from the quantitative discharging cabinet and stirs the paper cups/plastic cups to obtain order drinks, places the order drinks at a preset position on the automatic delivery device, and rotates the cup positions to be delivered to the position where a customer takes the cups.
The cloud server stores the menu information which can be provided currently, quantifies the calibration relation between the discharge amount and the control amount of each material cabinet of the material cabinet (the information can also be stored locally and used for a centralized control system to calculate the control amount of the corresponding motor according to the dosage),
the parts are all installed on the bearing equipment platform 5, and in order to meet the comfort of customers, the height of the bearing equipment platform 5 is 0.9-1.2 m.
The above-described portions will be described in detail below.
One-and two-arm robot 1
The double-arm robot comprises a human trunk simulation body, two serial mechanical arms with 6 shafts and more than 6 shafts and a waist joint rotating device are fixed on the body, a cup clamping device (also called a manipulator) is installed at the tail end of one arm, and a stirring device is installed at the tail end of the other arm; the mechanical arm can move in multiple degrees of freedom under the control of the mechanical arm controller, and the tail end of the mechanical arm is connected to a handle of the stirring device and is simultaneously connected with an electrical interface and a mechanical interface of the stirring device.
In one embodiment, the tool flange at the tail end of the mechanical arm and the connecting flange of the handle of the stirring device are fixedly connected through screws, and the tool flange at the tail end of the mechanical arm can rotate along with the rotating joint at the tail end of the mechanical arm, so that the stirring cup can realize posture adjustment relative to the mechanical arm to finish the pouring action.
With reference to fig. 2, when the tool flange at the end of the arm and the connecting flange of the handle of the stirring device are fixed to each other to realize mechanical connection, the electric connectors of the two parts are inserted together synchronously to realize synchronous connection between the mechanical and electrical interfaces. Can satisfy the stirring like this or homogenize the quick replacement of device, simplify the operation of changing the stirring or homogenizing.
The stirring device is provided with an automatic cleaning device, and the automatic cleaning device comprises an automatic rotary cleaning spray head and an electromagnetic switch valve in combination with the figure 3; the electromagnetic switch valve is connected to the mechanical arm controller, and is controlled to start and stop through the mechanical arm controller, and when the electromagnetic switch valve is started, water flows in through the water inlet pipe and is sprayed out from the automatic rotating cleaning nozzle. In one embodiment, referring to fig. 4, the automatic rotary cleaning nozzle includes a fixed part and a rotary part connected by a sealing bearing, the nozzle fixed part is connected with an outlet flange of the electromagnetic switch valve, and the nozzle rotary part can rotate relative to the nozzle fixed part. The rotating part is a hollow cylinder, n water outlets are uniformly formed in the side face of the rotating part, n is larger than or equal to 2, the top face of the rotating part is provided with a linear opening, the water outlets in the side face are eccentrically arranged, namely, the plane where the narrow slits of the water outlets are located does not pass through the axis of the hollow cylinder, so that the spray head rotating part of the automatic rotary cleaning spray head is pushed by water flow sprayed from the side face to rotate relative to the spray head fixing part, the water outlets are also distributed in the top of the spray head, and the water flow is sprayed.
The position and the posture of the stirring device are adjusted through a rotary joint at the tail end of the mechanical arm, the stirring device is reversely buckled right above a self-rotating re-spraying head of the automatic cleaning device, the electromagnetic switch valve controls the starting and the stopping of the automatic cleaning device, and starting and stopping signals send instructions through a mechanical arm controller bus. When sending out the opening instruction under the arm, the solenoid valve is opened, and the hot-water line passes through from rotatory shower nozzle, and under the promotion of rivers, from rotatory shower nozzle rivers drive the rotating part and rotate, form rotatory rivers, play abluent effect to agitating unit.
Referring to fig. 5, the stirring device includes a stirring cup, a stirring tool bit, a coupling, a motor, a power conversion module, a stirring control module, an electrical connector, a connection flange, and the like. The motor is arranged in an electric appliance cabin at the bottom of the stirring cup body, the coupler is used for connecting the motor and a rotating shaft of the stirring tool bit, and the stirring control module is arranged in the electric appliance cabin and used for receiving stirring opening and stirring ending signals sent by the mechanical arm controller and controlling the motor to be opened and closed. The stirring blade of stirring tool bit is located the stirring cabin of stirring cup, carries out intensive mixing to the liquid or the solid in the stirring cabin under the drive of motor, can realize breaking up, homogenize mesh such as. A sealing bearing is arranged in the stirring tool bit to separate the inside of the stirring device from electric parts such as a motor and the like.
The motor provides power for stirring, and the motor type is direct current brushless big moment of torsion motor, and the brushless long-time work that can satisfy, and direct current is for matching with the direct current on the arm, and big moment of torsion can satisfy media such as stirring ice-cube. Realize stirring or even rotating action. The motor has three rotating speeds of high speed, medium speed and low speed, and different rotating speeds are selected to rotate under the control of the mechanical arm controller.
As shown in fig. 6, the connecting piece is used for connecting the stirring device and the end joint flange of the mechanical arm, the connecting piece is provided with a convex block for installing and positioning the end to prevent wrong installation or reverse installation, and the end flange of the mechanical arm is provided with another convex block matched with the convex block on the connecting piece.
The electric connector is used for realizing the connection with the power supply line and the control line of the mechanical arm, and the power supply conversion module is used for realizing the matching of the output voltage of the mechanical arm and the voltage of the motor.
The stirring cutter head is provided with a connecting flange head and a stirring blade for connection, a sealing ring is arranged in the middle, and the connecting flange is positively deformed to the head by N (N >3) and is reliably connected with the coupler.
The shaft coupling is used for connecting stirring tool bit and motor, and the one end of being connected with stirring tool bit is the same with the flange shape on the stirring tool bit, also is regular N polygon (N > 3).
The bottom cover is used for sealing, isolating and protecting the electric part and preventing external foreign matters from entering.
6-7 combination stirring cup body is cylindrical or the big round platform body of opening, has the equipartition rib in, and quantity M >3, and the rib height is 1/3~1/2 of cup stirring cabin height, is the fin structure, and the rib effect is for forming the turbulent flow with the liquid in the agitating unit, is more favorable to stirring the medium, and another effect is to increase agitating unit's rigidity, prevents to warp too big formation destruction. The cup body is designed with a reinforcing rib feature, the characteristic dimension M1 is required to be less than M2, the rib structure is small at the top and big at the bottom, and the longitudinal section is trapezoidal.
Referring to fig. 8, an embodiment of the manipulator is provided and includes a driving assembly, a transmission assembly and a gripper, where the gripper includes two opposite gripping portions, the gripping portions are provided with conical surfaces, and the conical surfaces of the two gripping portions are opposite to each other, and when gripping, the driving assembly provides driving force for the transmission assembly, and the transmission assembly drives the two gripping portions to move in opposite directions, so that the conical surfaces contact and clamp the outer surface of the cup.
Secondly, quantitative discharging cabinet 3
The quantitative discharging cabinet comprises a liquid material cabinet, a powder material cabinet, a paste material cabinet and a solid material cabinet, wherein the liquid material cabinet is mainly used for placing liquid ingredients such as concentrated fruit juice and the like, the powder material cabinet is mainly used for placing powdery ingredients such as refined milk powder and the like, the paste material cabinet is mainly used for placing paste ingredients such as fructose and the like, and the solid material cabinet is mainly used for placing solid ingredients such as pearls and the like. The discharging execution units of the material cabinets are driven by stepping motors and controlled by a centralized control system to realize quantitative discharging.
Specifically, the discharge execution unit of the liquid discharge cabinet is a peristaltic pump, and the pump is driven by a stepping motor and can realize quantitative discharge; the discharge execution units of the powder material cabinet, the paste material cabinet and the solid material cabinet drive the screw to rotate by the stepping motor, so that the quantitative extrusion of the powder material, the paste material and the solid material can be realized; .
Through the discharge capacity of each material cabinet motor that marks in advance every turn, just can calculate step motor's controlled variable according to current required batching volume, and then realize the accurate ejection of compact.
Third, automatic delivery device 4
Automatic delivery device 4 is the carousel of graduation rotation, has the position that the cup was put to the nowel in the carousel, and the delivery process is rotatory to the position that the cup was put to the double-armed robot with empty position, and the cup position that will wait to deliver is rotatory to give the position that the cup was got to the customer.
In the practical application process, some drinks are covered on the paper cup. In order to realize the function, the invention provides a cover buckling mechanism, which is used for buckling a cup cover on a paper cup to be delivered according to the requirement before the delivery of a product.
Referring to fig. 9, a specific cover fastening mechanism is provided in an embodiment of the present invention, and includes a cup cover storage assembly 10, a linear motion module 20, and a cover fastening assembly 30, where the cup cover storage assembly 10 is used to stack a plurality of cup covers 13, as shown in fig. 9 and 10, the cover fastening assembly 30 is disposed on the linear motion module 20 and is used to acquire a cup cover and fasten the cup cover to a cup mouth, and the linear motion module 20 is used to drive the cover fastening assembly 30 to move in a horizontal direction and/or a vertical direction.
Specifically, in the embodiment of the present invention, the linear motion module 20 drives the buckle cover assembly 30 to move in at least two degrees of freedom in the horizontal direction and the vertical direction; the cover buckling assembly 30 can acquire the cup cover in the modes of claw grabbing, sucking by a sucking disc and the like;
during operation, the controller controls the linear motion module 20 to move the cover buckling assembly 30 to the upper side of the cup cover storage cylinder according to a preset program, the uppermost cup cover 13 is obtained, after the cup cover 13 is obtained, the controller controls the linear motion module 20 to move the cover buckling assembly 30 with the cup cover 13 to the upper side of a cup to be buckled, then the linear motion module 20 is controlled to drive the cover buckling assembly 30 to vertically move downwards, the cup cover obtained by the gland assembly 30 is buckled and pressed at the opening of the cup, and buckling is completed.
According to the cover buckling mechanism provided by the embodiment of the invention, the linear motion module drives the gland assembly to move horizontally and vertically, so that the gland assembly obtains the uppermost cup cover from the upper part of the cup cover storage assembly, and then the gland assembly is moved to the position of a cup to complete buckling of the cup cover.
As shown in fig. 10, in an alternative embodiment, the cover assembly 30 includes an upright 33, an annular clamping ring 35, and a vacuum chuck 31, a first end of the upright 33 is fixed on the linear motion module 20, a second end of the upright 33 is bent, the annular clamping ring 35 is horizontally disposed and fixed at the second end of the upright 33 through at least two connecting rods, and the vacuum chuck 31 is located at a center position of the clamping ring 35 and is used for gripping the lid by vacuum suction.
By adopting the vacuum chuck, the chuck is enabled to suck the cup cover by utilizing the pneumatic component, the vacuum chuck which is arranged at the central position is matched with the annular pressing ring to align the cup cover after adsorption, the coaxiality of the cup cover and the cup opening is ensured when the cup cover is buckled, and meanwhile, when the cup cover is buckled, the annular pressing ring applies downward pressure to the cup cover to cover the cup cover at the cup opening.
In an optional embodiment, the vacuum chuck comprises a buffer rod and a suction nozzle arranged at one end of the buffer rod, when the vacuum chuck is in a natural state, the suction nozzle is located below the plane where the annular pressing ring is located, and when the cup cover is adsorbed by vacuum, the suction nozzle is driven by the buffer rod to move upwards until the cup cover is clamped at the annular pressing ring.
Because the sucking disc is elasticity (for example silica gel) material, and the buffer beam has the shaft hole clearance, at vacuum chuck during operation, the buffer beam can drive sucking disc and bowl cover upward movement, the relative motion of the toper outline of annular clamping ring and bowl cover, the flexible action of sucking disc and buffer beam for accurate positioning between bowl cover ability and the annular clamping ring, less error (no longer than 2 mm).
As shown in fig. 9, in an alternative embodiment, the linear motion module 20 includes a horizontal motion assembly 21, a vertical motion assembly 22, and a controller (not shown in the figure), where the horizontal motion assembly 21 is configured to drive the buckle cover assembly 30 to linearly move along a horizontal direction, the vertical motion assembly 22 is configured to drive the buckle cover assembly 30 to linearly move along a vertical direction, and the controller is configured to control the horizontal motion assembly and the vertical motion assembly to move according to a preset program. Specifically, in the embodiment of the present invention, the horizontal movement assembly 21 may include a horizontal rail, a horizontal slider, and a horizontal movement driving motor, and the vertical movement assembly 22 may include a vertical rail, a vertical slider, and a vertical movement driving motor, where the vertical rail is fixed on the slider of the horizontal rail, and the horizontal rail is fixed on the operation table. The linear motion module is simple in structure and convenient to control.
As shown in fig. 10 and 11, in an optional embodiment, the linear motion module 20 further includes a detection switch 34 disposed below the bending portion 32 of the vertical rod 33, the detection switch 34 may be a photoelectric switch, and is configured to detect whether the cup lid 13 is located at the annular pressing ring 35, and when the cup lid is not located at the annular pressing ring 35 after obtaining an action or before performing a lid-fastening action, the controller controls the horizontal motion assembly 21 and the vertical motion assembly 22 to move according to an emergency program, so as to ensure that the cup lid is obtained and avoid an erroneous clamping caused by the cup lid falling off during transportation. When the situation that the cup cover 13 is positioned at the annular pressing ring 35 is not detected after the horizontal movement assembly 21 and the vertical movement assembly 22 are controlled to move according to an emergency program, the controller executes an alarm operation so that a worker can maintain the cup cover in time.
As shown in fig. 12, in an optional embodiment, the lid storage assembly 10 includes a lid storage cylinder 11, a lid support 15 (shown in fig. 13), and a lid support linear motion assembly 12, a guide groove extending in a vertical direction is formed in the lid storage cylinder 11, the lid support 15 is located in the lid storage cylinder 11 and fixed to the lid support linear motion assembly 12 through a connecting rod 14, and the lid support linear motion assembly 12 drives the lid support 15 to move upward along the guide groove to push the lid 13 to an upper opening of the lid storage cylinder 11. Specifically, the lid holder linear motion assembly 12 includes a vertical rail, a vertical slider, a vertical motion drive motor, and a connecting rod 14 fixed to the vertical slider.
After the upper cup cover is taken away, the lower cup cover is pushed up through the cover support, so that the uppermost cup cover reaches the opening of the cup cover storage cylinder, and the cup cover is conveniently obtained by the cover buckling assembly.
In an alternative embodiment, the automatic delivery device 4 is a rotary table which rotates in an indexing manner, and is provided with 10 cup holders which are uniformly distributed along the circumference of the rotary table, wherein the inner surfaces of the cup holders are in a cone structure. The inner surface of the cup stand is arranged to be in a conical cylinder structure, the upper opening is large, and the lower opening is small, so that when the cup is placed on the mechanical arm, the precision of the lower end (after alignment) can be guaranteed only by placing the cup in the large opening, and the requirement for the repeated positioning precision of the mechanical arm can be reduced.
In order to determine whether the cup stand reaches a preset position, positioning marks which correspond to the cup stand in a one-to-one mode are arranged on the rotary disc. The positioning identification can be a proximity switch, a photoelectric switch and the like, and the position error generated in the rotating process of the turntable can be further reduced by setting the positioning identification, so that the gland deviation is avoided. The turntable is positioned on the table surface 5, and the main body part of the cup cover storage cylinder 11 is positioned below the table surface.
Referring to fig. 9, in an alternative embodiment, the upper surface of the cup cover is provided with a frustum-shaped boss, and the annular pressing ring 35 is arranged on the periphery of the boss.
Four, automatic cup discharging device 6
As shown in fig. 14, the automatic cup discharging device has a plurality of cup cylinders for storing paper cups or plastic cups, the cup cylinders are mounted on a turntable, an automatic cup distributing mechanism is arranged at the bottom of each cup cylinder, a centralized control system selects one cup cylinder on the turntable at a time, rotates the cup cylinder to a specified position and automatically puts in a cup to a cup stand, the cup stand is mounted on a lifting mechanism, and an empty cup is conveyed to a working table top by controlling the lifting mechanism, wherein the position is a preset grabbing position.
The above-described automatic cup separating mechanism for separating a stack of disposable paper cups can be designed using the prior art and will not be described herein too much.
Five, self-service ordering system
When the self-service ordering system initially works, downloading a beverage menu from the cloud server, and displaying the downloaded menu in a man-machine interaction mode; the man-machine interaction mode can comprise a touch screen, a mobile phone APP and an internet network which are arranged inside or outside the beverage making shop.
The customer can change according to the menu definition requirement, the ingredients with continuous numbers are defined as the same series of ingredients, only one ingredient in one series can be added into the same cup of beverage, and a plurality of series of ingredients can be added. Each series of ingredients can be selected by the customer, and each ingredient has upper and lower limits for the recommended amount display and the amount of the added ingredient. Ordering by a customer through a human-computer interaction interface, forming order information by a self-service ordering system according to the input of the customer, and sequentially sending the order information to a centralized control system of a corresponding store; in order to facilitate later management, the order information can also be sent to the cloud server at the same time.
In the process of forming the order, the material property of the current drink needs to be considered, and the stirring stop time and the stirring rotating speed are set. For example, when ice exists in the drink, the stirring time reaches the delivery position, and the subsequent delivery action is implemented after the stirring is finished; when viscous liquid such as fruit pulp, syrup, honey and the like exists, the stirring time is stopped when the delivering position is reached; only powder and non-viscous liquid, or only non-viscous liquid, the stirring time is stopped at the delivery position. The stirring time can be set by a user according to the use condition. For example, low speed stirring is used when ice is present in the beverage, medium speed stirring is used when viscous liquids such as fruit pulp, syrup, honey, etc. are present, and high speed stirring is used when only powder and non-viscous liquid, or only non-viscous liquid is present. The user can set the rotating speed according to the use condition
The cloud server manages the order information, and staff can judge whether the batching amount is enough according to the information to monitor the whole order work. Certainly, in order to better improve order experience, the cloud server can count historical orders of the same IP address, and display the historical orders in a self-service ordering system in a menu form, so that the cloud server can be used for rapidly ordering orders according to preferences.
Sixthly, centralized control system
The invention analyzes the order information of the customer through the centralized control system, decomposes the order information into various ingredient types and discharge amount, distributes the ingredients, and receives the ingredients by the left hand or the right hand of the double-arm robot, and the order of receiving the ingredients, the stirring rotating speed, the stirring starting time and the stirring stopping time. And further determining the point location information of the material receiving according to the type of the ingredients. The information is converted into a control command and is sent to the mechanical arm controller through the bus, and the mechanical arm controller is used for specifically controlling the mechanical arm to execute corresponding actions.
As shown in fig. 16, each of the bins has 1 to n bins with numbers of 0 to n-1 (n values of each bin may be different), the bin has a discharge port, the receiving cup can cover the discharge port, and the discharge port of the bin has a plurality of discharge pipes with numbers of 0 to n-1. The material receiving cup is controlled to reach the discharge port, and the corresponding discharge pipe is controlled to discharge, so that the automatic feeding and batching of the material in the material receiving cup can be realized.
When an employee loads a material bin of the material cabinet, the type of the ingredients corresponding to the material bin is input into the centralized control system, and an ingredient storage table is constructed.
The material cabinets are numbered from left to right and from top to bottom in sequence as 1, 2 and … m, and the number of the bins of each material cabinet is at most nmaxAnd each bin is provided with a motor-driven actuating mechanism to realize quantitative discharging.
The corresponding serial number of the ingredients placed in the stock bin is P, and the calculation rule is as follows: p is the number of the material cabinet x nmax+ the number of the storage bin in which the storage bin is located;
the ingredient A is stored in a certain silo which is numbered as P.
P code can solve the point location information that the cup connects the material, and ejection of compact motor control selection:
step one, searching the ingredient code of the ingredient in an ingredient storage table of a centralized control system according to the name of the ingredient.
Step two, dividing the ingredient code P by nmaxObtain a quotient PsThe remainder is PYQuotient of PsThe point location of the movement of the tail end of the manipulator is numbered, the point location is a point location which is pre-taught, and is a reachable point of the tail end of the manipulator. No. P of the material cabinetY+1 motors perform the quantitative discharge.
Example (b):
there are three material cabinets, and first material cabinet has 3 feed bins, and the second material cabinet has 2 feed bins, and the third material cabinet has 2 feed bins, and concentrated fruit juice 1 to 7 is packed into in proper order in the feed bin of material cabinet. The number of the bins of the material combination cabinet is at most nmaxIf 3, the ingredient number table is:
3 4 5
concentrated fruit juice 1 Concentrated fruit juice 2 Concentrated fruit juice 3
6 7 8
Concentrated fruit juice 4 Air conditioner Concentrated fruit juice 5
9 10 11
Concentrated fruit juice 6 Air conditioner Concentrated fruit juice 7
Step one, receiving ingredient information of a cloud, wherein the ingredient information comprises an ingredient name concentrated fruit juice 4 and an amount L, and obtaining a serial number 6 of the ingredient through table lookup;
divide 3 with this batching code 6 and obtain the quotient to be 2, the remainder is 0, then this batching is the first feed bin of 2 nd material cabinet, and the discharge gate of 2 nd material cabinet is for trying the good point position to the arm in advance, and it can to control the feed bin motor No. 1 motor that this discharge gate corresponds and carry out the ejection of compact action.
Compared with the prior art, the stirring cup has the advantages that various materials are poured into the stirring cup firstly, then are uniformly stirred, and then are transferred and delivered by the mechanical arm after stirring is completed. The invention utilizes the time of receiving materials for stirring and utilizes the time of transferring delivery to finish final stirring, so that the stirring does not occupy independent time, the working efficiency is greatly improved, and the waiting time is shortened.
After the delivery of the current beverage is finished, the mechanical arm controller adjusts the posture of the tail end of the mechanical arm to enable the stirring device to be reversely buckled right above the automatic rotary flushing nozzle, and the automatic rotary flushing nozzle is completely inserted into the stirring device without collision interference; and starting a signal under the mechanical arm controller to open the electromagnetic switch valve to finish cleaning. When the time is set, the mechanical arm controller sends a stop signal, the electromagnetic switch valve is closed, the water spraying is stopped, and the mechanical arm is controlled to drive the stirring device to return to a preparation position or execute the next operation of receiving and taking the materials.
Seven, two arm robot action planning
The double-arm robot carries the cup to rotate through the waist joint and move through the two arms, so that the cup is received by the material cabinet to be discharged. A preferred embodiment is given below to describe a specific implementation:
(1) defining three action layers in the surrounding space of the double-arm beverage robot, namely a root layer G, a middle layer Z and a tail end layer M from the trunk to the outside in sequence, wherein each layer comprises a plurality of point positions, and all the point positions of the same layer are positioned on the same circumference;
each point position of the tail end layer M is a material receiving point of each material cabinet surrounding the double-arm beverage robot; each point of the root layer G is positioned on a circle which takes the rotation center of the double-arm drink robot as a circular point, R1 is a radius, and R1 is the radius of an outer envelope circle of the trunk plus the radius of an outer envelope circle of the tail end of the mechanical arm; each point of the middle layer Z is located on a circle which takes the rotation center of the double-arm beverage robot as a circular point, R2 is a radius, R2 is the radius of an enveloping circle of the material cabinet close to the robot side-the radius of an outer enveloping circle at the tail end of the mechanical arm-delta, and delta is a safety tolerance;
(2) after the double-arm beverage robot is electrified and returns to zero, the cup is taken firstly, the point position of the tail end of the mechanical arm moves to the root layer, and the waist joint of the robot rotates to enable the working space at the tail end of the mechanical arm to reach the designated material cabinet area;
(3) the mechanical arm cooperates with the movement sequence of the two arms according to the movement rule of the two arms, plans the movement track according to the point location radiation algorithm, completes material receiving and realizes beverage allocation.
The specific implementation method of the step (3) is as follows:
as shown in fig. 15, the intersection point of the connecting line of the rotation center of the double-arm beverage robot and each material receiving point with the root layer G, the middle layer Z and the end layer M is sequentially marked as a group of point locations, then from the trunk to the outside, the numbers of the ith group of point locations are sequentially marked as 3i, 3i +1 and 3i +2, and along the clockwise direction, the numbers of the ith +1 group of point locations are sequentially marked as 3(i +1), 3(i +1) +1 and 3(i +1) +2, and so on, i is a natural number greater than 0;
setting the current point position at the tail end of the mechanical arm as A, the target point position as B, and the quotient of dividing A by 3 as ASThe remainder is AYThe quotient of B divided by 3 is BSThe remainder is BY
The two-arm movement rules are as follows:
in the process of double-arm movement, if the target point position number value of the left mechanical arm is greater than or equal to the target point position number value of the right mechanical arm to be moved, the following steps are followed:
(s1) moving one of the arms to the root layer point position with the movement track as follows:
when A isYWhen the current arm is 0, keeping the current arm still;
when A isYWhen the motion point is 1, the motion point is A, A-1;
when A isYWhen the motion point is 2, the motion points are A, A-1 and A-2;
(s2) moving the other hand arm to a target point according to a point location radiation algorithm to complete the material receiving action of the other hand arm;
(s3) moving to the root layer point after completing the material receiving. If the target root level point is not ASThen move to the root layer point. If the target root layer point is ASThen move to the adjacent root zone point AS+1 or AS-1。
And if the target point position number value of the left mechanical arm is smaller than the target point position number value to be moved of the right mechanical arm, the two arms move according to the point position radiation algorithm at the same time.
The point location radiation algorithm from A to B is implemented as follows:
the quotient of A divided by 3 is ASThe remainder is AYThe quotient of B divided by 3 is BSThe remainder is BY
When A isSIs not equal to BSAnd the numbering of B>When the number of A is the same as the number of A,
(1) when A isYWhen becoming 0, the arm end passes through the position in proper order:
A,3(AS+0)+1,3(AS+1)+1,…,3(AS+(BS-AS))+1,B
such as BS-A S3, the tail end of the mechanical arm is numbered by point positions in sequence:
A,3(AS+0)+1,3(AS+1)+1,3(AS+2)+1,3(AS+3)+1,B
BYwhen equal to 1, 3 (A)S+(BS-AS) +1 coincides with the point B, which is the same point position;
(2) when A isYWhen becoming 1, the arm end passes through the position in proper order:
3(AS+0)+1,3(AS+1)+1,…3(AS+(BS-AS))+1,B
such as BS-A S2, the tail end of the mechanical arm is numbered by point positions in sequence:
3(AS+0)+1,3(AS+1)+1,3(AS+2)+1,B
BYwhen equal to 1, 3 (A)S+(BS-AS) +1 coincides with the point B, which is the same point position;
(3) when A isYWhen 2, the end of the mechanical arm passes through the point positions in sequence:
A,3(AS+0)+1,3(AS+1)+1,…,3(AS+(BS-AS))+1,B
BYwhen equal to 1, 3 (A)S+(BS-AS) +1 coincides with point B, which is the same point location.
When A isSIs not equal to BSAnd the numbering of B<When A is numbered:
(1) when A isYWhen becoming 0, the arm end passes through the position in proper order:
A,3(AS-0)+1,3(AS-1)+1,…,3(AS-(AS-BS))+1,B
BYwhen equal to 1, 3 (A)S-(AS-BS) +1 coincides with the point B, which is the same point position;
(2) when A isYWhen becoming 1, the arm end passes through the position in proper order:
3(AS-0)+1,3(AS-1)+1,…,3(AS-(AS-BS))+1,B
BYwhen equal to 1, 3 (A)S-(AS-BS) +1 coincides with the point B, which is the same point position;
(3) when A isYWhen 2, the end of the mechanical arm passes through the point positions in sequence:
A,3(AS-0)+1,3(AS-1)+1,…,3(AS-(AS-BS))+1,B
BYwhen equal to 1, 3 (A)S-(AS-BS) +1 coincides with point B, which is the same point location.
When A isS=BSAnd when the mechanical arm is in turn positioned: a, A + (B)Y-AY),B。
The robot of the present invention can be applied to at least the following environments: automatic beverage making and selling machine; the supermarket is automatically sold by imitating people; automatic cooking and selling restaurants; narrow dangerous work places;
the invention has not been described in detail in part of the common general knowledge of those skilled in the art.

Claims (28)

1. A robot control method for automatically making drinks based on a network is disclosed, wherein the robot comprises a double-arm robot, a quantitative discharging cabinet, an automatic delivery device, a self-service ordering system, a cloud server and a centralized control system; the method is characterized by being realized by the following modes:
(1) starting the self-service ordering system, downloading a beverage menu from the cloud server, and displaying the downloading menu in a man-machine interaction mode; the menu content comprises all varieties of recommended drinks and formula information thereof, various ingredient combination information of the blended drinks of customers and ingredient quantity limiting information;
(2) ordering by a customer through a human-computer interaction interface, forming order information by a self-service ordering system according to the input of the customer, and sequentially sending the order information to a centralized control system of a corresponding store;
(3) the centralized control system analyzes the order information in sequence, and the analysis result comprises the ingredient type ingredient amount, the ingredient distribution and the material receiving by the left hand or the right hand of the double-arm robot, the material receiving sequence, the start time and the stop time of the stirring; determining the point location information of the material receiving according to the ingredient types in the analysis result and the latest ingredient storage table stored locally;
(4) the centralized control system controls the tail ends of the corresponding mechanical arms of the double-arm robot to be arranged at corresponding point positions according to the material receiving sequence and the point position information of material receiving in sequence, and controls the quantitative discharging cabinet to discharge materials according to the material mixing amount; the stirring device is always in a stirring state or starts stirring at the stirring starting time point according to the preset setting; controlling a manipulator of the double-arm robot to grab the paper cup/plastic cup from the preset position and taking ingredients which do not need to be stirred; after the stirring device stirs the beverage to the preset stop time, the beverage is poured into the paper cup/plastic cup, the paper cup/plastic cup is placed at the preset position on the automatic delivery device by the mechanical arm, and the cup position to be delivered is rotated to the position where a customer takes the cup by the automatic delivery device.
2. The control method of the network-based automatic beverage making robot according to claim 1, wherein: the ingredient storage table determining process is as follows:
firstly, the quantitative discharging cabinets are numbered as 1, 2 and … m from left to right and from top to bottom according to specific discharging positions, and the number of the bins of a single discharging cabinet is at most nmax(ii) a The bins in a single bin are numbered from 0;
then, according to the actual storage position of the ingredients, the ingredient number P is calculated according to the following rule: p = number n of the stock chestmax+ the number of the storage bin;
and finally, correspondingly recording the ingredient name/number and the ingredient number in a table form to form an ingredient storage table.
3. The utility model provides an automatic preparation drink robot based on network which characterized in that: the automatic cup dispensing system comprises a double-arm robot, a quantitative discharging cabinet, an automatic delivery device, an automatic cup discharging device, a self-service ordering system, a cloud server and a centralized control system; the tail end of one arm of the double-arm robot is provided with a stirring device, and the other arm is a manipulator;
the automatic cup discharging device separates a stack of containers and conveys the containers to a preset grabbing position, and the mechanical arm grabs the paper cups/plastic cups from the grabbing position;
when the self-service ordering system initially works, downloading a beverage menu from the cloud server, and displaying the downloaded menu in a man-machine interaction mode;
ordering by a customer through a human-computer interaction interface, forming order information by a self-service ordering system according to the input of the customer, and sequentially sending the order information to a centralized control system of a corresponding store;
the centralized control system analyzes the order information in sequence, generates a control instruction according to an analysis result, controls the double-arm robot to grab the paper cups/plastic cups according to a preset sequence, takes the paper cups/plastic cups from the quantitative discharging cabinet and stirs the paper cups/plastic cups to obtain order drinks, places the order drinks at a preset position on the automatic delivery device, and rotates the cup positions to be delivered to the position where a customer takes the cups by the automatic delivery device;
also comprises an automatic cleaning device; after the final drink is poured into the paper cup/plastic cup at the cup placing position by the stirring device, adjusting the posture of the tail end of the mechanical arm where the stirring device is located to enable the stirring device to be reversely buckled right above the spray head of the automatic cleaning device for cleaning; the automatic cleaning device comprises a cleaning spray head and an electromagnetic switch valve; the electromagnetic switch valve is connected to a mechanical arm controller of the double-arm robot, the starting and the stopping are controlled by the mechanical arm controller, and when the electromagnetic switch valve is started, water flows in through the water inlet pipe and is sprayed out from the cleaning spray head; the cleaning spray head comprises a fixed part and a rotating part which are connected through a sealing bearing, the fixed part is connected with an outlet flange of the electromagnetic switch valve, and the rotating part can rotate relative to the spray head fixed part; the rotating part is hollow cylinder, and the side evenly sets up n delivery ports, and n is greater than or equal to 2, and the top surface sets up the in-line opening, and the delivery port of side is eccentric settings, and spun rivers promote the rotating part that washs the shower nozzle and can rotate for the shower nozzle fixed part, realize rotatory water spray.
4. The network-based automated beverage preparation robot of claim 3, wherein: the menu content comprises all varieties of recommended drinks and formula information thereof, various ingredient combination information of the blended drinks of customers and ingredient quantity limiting information.
5. The network-based automated beverage preparation robot of claim 3, wherein: the analysis result of the centralized control system comprises the ingredient type ingredient amount, the ingredient is distributed to be received by the left hand or the right hand of the double-arm robot, the order of receiving the ingredients, the start time and the stop time of stirring; determining the point location information of the receiving material according to the ingredient types in the analysis result;
the centralized control system controls the tail ends of the corresponding mechanical arms of the double-arm robot to be arranged at corresponding point positions according to the material receiving sequence and the point position information of material receiving in sequence, and controls the quantitative discharging cabinet to discharge materials according to the material mixing amount; the stirring device is always in a stirring state or starts stirring at the stirring starting time point according to the preset setting; controlling a manipulator of the double-arm robot to grab the paper cup/plastic cup from the preset position and taking ingredients which do not need to be stirred; after the stirring device stirs the beverage to the preset stop time, the beverage is poured into the paper cup/plastic cup, the paper cup/plastic cup is placed at the preset position on the automatic delivery device by the mechanical arm, and the cup position to be delivered is rotated to the position where a customer takes the cup by the automatic delivery device.
6. The network-based automated beverage preparation robot of claim 3, wherein: the self-service ordering system sends order information input by a customer to the cloud server, the cloud server carries out statistics on the order information of the same store, and a back desk of a worker can manage the ingredients of the corresponding store conveniently.
7. The automatic beverage making robot based on network of claim 6, wherein: the cloud server records historical order information sent by the same IP address terminal, and the historical order information is preferentially displayed on the self-service ordering system, so that a user can conveniently and rapidly place an order according to preference.
8. The network-based automated beverage preparation robot of claim 3, wherein: the centralized control system locally stores a batching storage table for storing batching in each bin of the quantitative discharging cabinet, and the batching storage table is updated every time a worker recharges the quantitative discharging cabinet;
the centralized control system analyzes the ingredient name and the ingredient amount from the order information; determining the bin number of the ingredient storage according to the ingredient name and the latest ingredient storage table stored locally;
and resolving the receiving point position information according to the bin number, and forming a corresponding discharging control instruction.
9. The automatic beverage making robot based on network of claim 8, wherein: the ingredient storage table determining process is as follows:
firstly, the quantitative discharging cabinets are numbered as 1, 2 and … m from left to right and from top to bottom according to specific discharging positions, and the number of the bins of a single discharging cabinet is at most nmax(ii) a The bins in a single bin are numbered from 0;
then, according to the actual storage position of the ingredients, the ingredient number P is calculated according to the following rule: p = number n of the stock chestmax+ the number of the storage bin;
and finally, correspondingly recording the ingredient name/number and the ingredient number in a table form to form an ingredient storage table.
10. The network-based automated beverage preparation robot of claim 3, wherein: the man-machine interaction mode of the self-service ordering system comprises a touch screen, a mobile phone APP and an internet network which are arranged in and/or out of a beverage making shop.
11. The network-based automated beverage preparation robot of claim 3, wherein: the quantitative discharging cabinet is arranged in the working space of the double-arm robot in a ring manner.
12. The network-based automated beverage preparation robot of claim 3, wherein: the quantitative discharging cabinet comprises a liquid material cabinet, a powder material cabinet, a paste material cabinet and a solid material cabinet; each material cabinet is controlled to discharge by an independent discharge execution unit, wherein the discharge execution unit of the liquid material cabinet is a peristaltic pump, and the pump is driven by a stepping motor to realize quantitative discharge; the discharging execution units of the powder material cabinet, the paste material cabinet and the solid material cabinet drive the screw to rotate by the stepping motor, so that the quantitative extrusion of the powder material, the paste material and the solid material is realized.
13. The network-based automated beverage preparation robot of claim 3, wherein: the automatic cup discharging device is provided with a plurality of cup cylinders for storing paper cups or plastic cups, the cup cylinders are installed on a rotary table, an automatic cup distributing mechanism is arranged at the bottom of each cup cylinder, a control system selects one cup cylinder on the rotary table at each time, the cup cylinder is rotated to a specified position and automatically discharged onto a cup stand, the cup stand is installed on a lifting mechanism, an empty cup is conveyed to a working table top by controlling the lifting mechanism, and the position is a preset grabbing position.
14. The network-based automated beverage preparation robot of claim 3, wherein: the automatic delivery device is a rotary table rotating in an indexing manner, a plurality of cup placing positions are arranged on the rotary table, the empty position is rotated to the position where the double-arm robot places the cup in the delivery process, and the position where the cup to be delivered is rotated to a position where a customer takes the cup.
15. The network-based automated beverage making robot according to claim 1 or 13, wherein: the automatic delivery device further comprises a cover buckling mechanism, and the cover buckling mechanism is used for buckling the cup cover of the paper cup/plastic cup to be delivered according to needs before the delivery of the product.
16. The network-based automated beverage preparation robot of claim 15, wherein: the buckle closure mechanism include bowl cover memory module, linear motion module and buckle closure subassembly, bowl cover memory module is used for stacking a plurality of bowl covers, the buckle closure subassembly sets up on the linear motion module for acquire the bowl cover and incite somebody to action the bowl cover withholds to the rim of a cup, the during operation, the linear motion module drives the buckle closure subassembly moves along horizontal direction and/or vertical direction and makes the buckle closure subassembly is followed bowl cover memory module top acquires the top the bowl cover, then moves to treating buckle closure cup top and withhold the bowl cover.
17. The network-based automated beverage preparation robot of claim 16, wherein: the buckle closure subassembly includes pole setting, annular clamping ring and vacuum chuck, the first end of pole setting is fixed on the linear motion module, the pole setting second end is buckled, annular clamping ring level sets up and fixes through two at least connecting rods the second end of pole setting, vacuum chuck is located the central point of clamping ring puts for acquire through vacuum adsorption the bowl cover.
18. The network-based automated beverage preparation robot of claim 17, wherein: the vacuum chuck comprises a buffer rod and a suction nozzle arranged at one end of the buffer rod, when the vacuum chuck is in a natural state, the suction nozzle is located below the plane where the annular pressing ring is located, and when the vacuum chuck adsorbs the cup cover, the suction nozzle is driven by the buffer rod to move upwards until the cup cover is clamped at the annular pressing ring.
19. The network-based automated beverage preparation robot of claim 16, wherein: the bowl cover storage assembly comprises a bowl cover storage cylinder, a cover support and a cover support linear motion assembly, a guide groove extending in the vertical direction is formed in the bowl cover storage cylinder, the cover support is located in the bowl cover storage cylinder and fixed on the cover support linear motion assembly through a connecting rod, the cover support linear motion assembly drives the cover support to be along with the guide groove upward motion to push the bowl cover to an upper opening of the bowl cover storage cylinder.
20. The network-based automated beverage preparation robot of claim 3, wherein: the cleaning nozzle uses hot water with the temperature of more than 70 degrees for cleaning, and the water inlet pressure is more than 0.7 MPa.
21. The network-based automated beverage preparation robot of claim 3, wherein: the stirring device comprises a stirring cup body, a stirring tool bit, a coupler, a motor, a stirring control module, an electric connector and a connecting piece;
the stirring control module is arranged in the electric appliance cabin and is used for receiving stirring starting and stirring ending signals sent by the mechanical arm controller and controlling the motor to be started and closed; the stirring blade of the stirring tool bit is positioned in the stirring cabin of the stirring cup body; the connecting piece is used for connecting a flange at the tail end of the mechanical arm; an electrical connector is in electrical communication with the robotic arm.
22. The network-based automated beverage preparation robot of claim 3, wherein: the stirring device is fixed at the tail end of the mechanical arm, or connected to the tail end of the mechanical arm in a mechanical arm grabbing mode or a quick plugging mode.
23. The network-based automated beverage preparation robot of claim 21, wherein: the stirring cup body be cylindrical or the big round platform body of opening, have the equipartition rib in, quantity is greater than 3, the rib height is 1/3~1/2 of cup stirring cabin height, for big-end-up's fin structure.
24. The network-based automated beverage preparation robot of claim 21, wherein: the connecting piece on be equipped with protruding piece, have another protruding piece on the terminal flange of arm, the two matches spacing mutually and prevents the wrong dress or adorn the anti-machine.
25. The network-based automated beverage preparation robot of claim 21, wherein: the motor has three rotating speeds of high speed, medium speed and low speed, and different rotating speeds are selected to rotate under the control of the mechanical arm controller.
26. The network-based automated beverage preparation robot of claim 25, wherein: the mechanical arm controller sets the rotating speed of the stirring device according to the type of the prepared drink; when ice blocks exist in the beverage, low-speed stirring is adopted, and when viscous liquid exists and no ice blocks exist, medium-speed stirring is adopted; high speed stirring is used when there is only powder and non-viscous liquid, or only non-viscous liquid.
27. The network-based automated beverage preparation robot of claim 3, wherein: the double-arm robot carries the cup to realize that the cup catches the ejection of compact of material cabinet through waist joint rotation and both arms motion, realizes through following mode:
(1) defining three action layers in the surrounding space of the double-arm beverage robot, namely a root layer G, a middle layer Z and a tail end layer M from the trunk to the outside in sequence, wherein each layer comprises a plurality of point positions, and all the point positions of the same layer are positioned on the same circumference;
(2) after the double-arm beverage robot is electrified and returns to zero, the cup is taken firstly, the point position of the tail end of the mechanical arm moves to the root layer, and the waist joint of the robot rotates to enable the working space at the tail end of the mechanical arm to reach the designated material cabinet area;
(3) the mechanical arm cooperates with the movement sequence of the two arms according to the movement rule of the two arms to enable the point position at the tail end of the mechanical arm to move to the tail end layer to complete material receiving and realize beverage allocation.
28. The network-based automated beverage preparation robot of claim 27, wherein: the intersection points of the connecting line of the rotation center of the double-arm beverage robot and each material receiving point, the root layer G, the middle layer Z and the tail end layer M are sequentially marked as a group of point positions, the numbers of the ith group of point positions are sequentially marked as 3i, 3i +1 and 3i +2 from the trunk to the outside, the numbers of the ith group of point positions are sequentially marked as 3(i +1), 3(i +1) +1 and 3(i +1) +2 along the clockwise direction, and by analogy, i is a natural number larger than 0;
setting the current point position at the tail end of the mechanical arm as A, the target point position as B, and the quotient of dividing A by 3 as ASThe remainder is AYThe quotient of B divided by 3 is BSThe remainder is BY;
In the process of double-arm movement, if the number of the target point position of the left mechanical arm is greater than or equal to the number of the target point position to be moved by the right mechanical arm, the double-arm movement rule is as follows:
(s1) moving one of the arms to the root layer point position with the movement track as follows:
when A isYKeeping the current arm still when = 0;
when A isYWhen =1, the motion point position is A, A-1;
when A isYWhen the number of the motion points is not less than 2, the motion points are A, A-1 and A-2;
(s2) moving the other arm to the target position to complete the material receiving action of the arm;
(s3) moving to the point of the root layer after the material receiving is finished; if the target root layer point is not ASMove to the root layer point, if the target root layer point is ASThen move to the adjacent root zone point AS+1 or AS-1;
If the target point position number of the left mechanical arm is smaller than the target point position number of the right mechanical arm to be moved, the two arms move simultaneously.
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