CN109569772A - A kind of peeling processing method of full nutrition wheat flour - Google Patents
A kind of peeling processing method of full nutrition wheat flour Download PDFInfo
- Publication number
- CN109569772A CN109569772A CN201910006090.8A CN201910006090A CN109569772A CN 109569772 A CN109569772 A CN 109569772A CN 201910006090 A CN201910006090 A CN 201910006090A CN 109569772 A CN109569772 A CN 109569772A
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- CN
- China
- Prior art keywords
- wheat
- peeling
- full nutrition
- cooling
- aeration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B5/00—Grain treatment not otherwise provided for
- B02B5/02—Combined processes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/04—Wet treatment, e.g. washing, wetting, softening
Abstract
The invention discloses a kind of peeling processing methods of full nutrition wheat flour, comprising the following steps: screening removes impurity；Atomized water is sprayed to wheat surface, and is ceaselessly stirred；Infiltration 5-10 minutes, makes wheat surface wettability；Peeling removes the peel 5% altogether three times；Drying, and pass through Roughpulverizer crushing, aeration-cooling for the first time, moderate pulverizer crushing, second of aeration-cooling, fine grinder crushing, obtain full nutrition wheat flour.Advantages of the present invention: the present invention, which is used, carries out multiple peeling peeling 5% to wheat, guarantee the utilization rate of wheat nutritional ingredient, in multiple crushing process, cool down respectively to wheat, prevent wheat from losing its nutritional ingredient under the action of high temperature, whole nutritional ingredients of wheat are effectively saved from damage, the utilization rate of wheat is increased to 95%.
Description
Technical field
The present invention relates to the peeling processing method of flour processing technical field more particularly to a kind of full nutrition wheat flour and
Preparation method.
Background technique
In the prior art, the processing method of flour is repeatedly to crush, and flour and wheat bran are isolated in screening.In process
A variety of nutritions in wheat all stay in wheat bran, as aquaculture feed use, and in flour nutriment ingredient only
Account for the 7% of wheat whole nutritional ingredient.In order to solve the above technical problems, application No. is 2016105901126 patent of invention Shens
Please in disclose a kind of peeling processing method of full nutrition wheat flour, the steps include:
(1) wheat is screened, removes impurity therein；
(2) atomized water is sprayed on the surface Xiang little Mai, and ceaselessly stirs, and makes wheat surface wettability, and atomization water consumption is wheat weight
3%；
(3) ten minutes later, peeling machine, peeling 5% is added in wheat；
(4) then wheat is dried, adds ultra-fine grinding in pulverizer, granularity 0.2mm or less.
Although this method can solve above-mentioned technical problem, but in crushing process, wheat grinding time in pulverizer
Long, the temperature in pulverizer is constantly increased with its work, and under high temperature action, the nutritional ingredient of wheat can be destroyed, drop
The effective rate of utilization of nutritional ingredient in low wheat.
Summary of the invention
Technical problems based on background technology, the invention proposes a kind of peeling processing sides of full nutrition wheat flour
Method through multiple peeling, repeatedly crushes cooling, can save the nutritional ingredient of wheat from damage.
A kind of peeling processing method of full nutrition wheat flour proposed by the present invention, comprising the following steps:
S1, wheat is screened, removes impurity therein；
S2, will be through S1 treated wheat is put into blender, atomized water is sprayed on the surface Xiang little Mai, and ceaselessly stirs, atomized water
Dosage is the 3% of wheat weight；
S3, it will infiltrate 5-10 minutes through treated wheat the is put into infiltration storehouse S2, and make wheat surface wettability；
S4, will treated that wheat passes sequentially through level-one peeling machine, second level peeling machine, three-level peeling machine peeling, peeling three through S3
It is secondary to remove the peel 5% altogether；
S5, S4 treated wheat is dried, and crushed by Roughpulverizer, aeration-cooling for the first time, moderate pulverizer crushes,
Second of aeration-cooling, fine grinder crushing, obtains full nutrition wheat flour.
The present invention, which is used, carries out multiple peeling peeling 5% to wheat, guarantees the utilization rate of wheat nutritional ingredient, in multiple powder
During broken, cool down respectively to wheat, prevents wheat from losing its nutritional ingredient under the action of high temperature, effectively save from damage
Whole nutritional ingredients of wheat, the utilization rate of wheat are increased to 95%.
Specific embodiment
In the following, technical solution of the present invention is described in detail by specific embodiment.
Embodiment 1
S1, wheat is screened, removes impurity therein.
S2, will be through S1 treated wheat is put into blender, atomized water is sprayed on the surface Xiang little Mai, and ceaselessly stirs, mist
Change 3% that water consumption is wheat weight.
S3, it will infiltrate 8 minutes through treated wheat the is put into infiltration storehouse S2, and make wheat surface wettability.
S4, will through S3, treated that wheat passes sequentially through level-one peeling machine, second level peeling machine, three-level peeling machine peeling, stripping
Skin removes the peel 5% altogether three times.
S5, S4 treated wheat is dried, and is crushed by Roughpulverizer, granularity is 1mm after Roughpulverizer crushes, so
Progress is aeration-cooling for the first time afterwards, aeration-cooling for the first time to be reduced to 20 to take the photograph from 40 degrees Celsius the smashed wheat of Roughpulverizer
Family name's degree；Moderate pulverizer crushing is carried out again after cooling down for the first time, and granularity is 0.5mm after moderate pulverizer crushes, and then carries out the
Twice aeration cooling, it is aeration-cooling for the second time that the smashed wheat of moderate pulverizer is reduced to 20 degrees Celsius from 40 degrees Celsius,
Then fine grinder crushing is carried out again, and smashed partial size is 0.2mm, obtains full nutrition wheat flour.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (1)
1. a kind of peeling processing method of full nutrition wheat flour, which comprises the following steps:
S1, wheat is screened, removes impurity therein；
S2, will be through S1 treated wheat is put into blender, atomized water is sprayed on the surface Xiang little Mai, and ceaselessly stirs, atomized water
Dosage is the 3% of wheat weight；
S3, it will infiltrate 5-10 minutes through treated wheat the is put into infiltration storehouse S2, and make wheat surface wettability；
S4, will treated that wheat passes sequentially through level-one peeling machine, second level peeling machine, three-level peeling machine peeling, peeling three through S3
It is secondary to remove the peel 5% altogether；
S5, S4 treated wheat is dried, and crushed by Roughpulverizer, aeration-cooling for the first time, moderate pulverizer crushes,
Second of aeration-cooling, fine grinder crushing, obtains full nutrition wheat flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910006090.8A CN109569772A (en) | 2019-01-04 | 2019-01-04 | A kind of peeling processing method of full nutrition wheat flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910006090.8A CN109569772A (en) | 2019-01-04 | 2019-01-04 | A kind of peeling processing method of full nutrition wheat flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109569772A true CN109569772A (en) | 2019-04-05 |
Family
ID=65915622
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910006090.8A Pending CN109569772A (en) | 2019-01-04 | 2019-01-04 | A kind of peeling processing method of full nutrition wheat flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109569772A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111389483A (en) * | 2020-04-09 | 2020-07-10 | 辽宁富安农业发展有限公司 | Automatic peeling process for quick-frozen fresh corn kernels |
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| CN201720085U (en) * | 2010-07-02 | 2011-01-26 | 陈现良 | Mobile flour milling unit |
| CN104174460A (en) * | 2014-07-21 | 2014-12-03 | 王洪福 | Technology and device for producing high-precision whole wheat flour |
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| CN105076973A (en) * | 2015-08-26 | 2015-11-25 | 杨根喜 | Whole-grain nutritional flour and method for producing same |
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| CN106423398A (en) * | 2016-11-29 | 2017-02-22 | 新疆德天利农业发展有限责任公司 | Low-temperature wheat flour processing method, system device adopting method and application |
| CN106964426A (en) * | 2017-04-11 | 2017-07-21 | 重庆市合川区鑫蘘桃片有限公司 | One kind grinding and flour mill |
| CN108212324A (en) * | 2017-12-29 | 2018-06-29 | 源陆（内蒙古）食品科技有限公司 | The cold grinding technique of wheat |
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2019
- 2019-01-04 CN CN201910006090.8A patent/CN109569772A/en active Pending
Patent Citations (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1105909A (en) * | 1994-01-28 | 1995-08-02 | 何玉璞 | Wheat decorticating mill |
| CN1102549A (en) * | 1994-08-30 | 1995-05-17 | 伏慎跃 | Fat reducing healthy foods |
| CN1128681A (en) * | 1995-06-22 | 1996-08-14 | 湖北粮机厂研究设计所 | Wheat decortication method |
| CN1378796A (en) * | 2002-04-30 | 2002-11-13 | 芦利民 | Method for fine processing of food grains other than wheat and rice |
| CN101417254A (en) * | 2008-12-10 | 2009-04-29 | 河南科技学院 | Wheat gradual peeling and milling method |
| CN201720085U (en) * | 2010-07-02 | 2011-01-26 | 陈现良 | Mobile flour milling unit |
| CN104174460A (en) * | 2014-07-21 | 2014-12-03 | 王洪福 | Technology and device for producing high-precision whole wheat flour |
| CN104941716A (en) * | 2015-06-30 | 2015-09-30 | 青岛帅睿宏业食品股份有限公司 | High-nutrient flour making method |
| CN105076973A (en) * | 2015-08-26 | 2015-11-25 | 杨根喜 | Whole-grain nutritional flour and method for producing same |
| CN205109808U (en) * | 2015-09-25 | 2016-03-30 | 广东乐陶陶药业股份有限公司 | Little reducing mechanism of traditional chinese medicine |
| CN106179559A (en) * | 2016-07-25 | 2016-12-07 | 高广雨 | A kind of peeling processing method of full nutrition Semen Tritici aestivi flour |
| CN106423398A (en) * | 2016-11-29 | 2017-02-22 | 新疆德天利农业发展有限责任公司 | Low-temperature wheat flour processing method, system device adopting method and application |
| CN106964426A (en) * | 2017-04-11 | 2017-07-21 | 重庆市合川区鑫蘘桃片有限公司 | One kind grinding and flour mill |
| CN108212324A (en) * | 2017-12-29 | 2018-06-29 | 源陆（内蒙古）食品科技有限公司 | The cold grinding technique of wheat |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111389483A (en) * | 2020-04-09 | 2020-07-10 | 辽宁富安农业发展有限公司 | Automatic peeling process for quick-frozen fresh corn kernels |
| CN111389483B (en) * | 2020-04-09 | 2021-07-16 | 辽宁富安农业发展有限公司 | Automatic peeling process for quick-frozen fresh corn kernels |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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Application publication date: 20190405 |