CN110692963A - Composite fruit and vegetable dietary fiber meal replacement powder and preparation method and application thereof - Google Patents
Composite fruit and vegetable dietary fiber meal replacement powder and preparation method and application thereof Download PDFInfo
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- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 52
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- 235000012054 meals Nutrition 0.000 title claims abstract description 43
- 239000002131 composite material Substances 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
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- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 6
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 4
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- 239000002775 capsule Substances 0.000 claims description 3
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- 238000002791 soaking Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 description 3
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- 235000013339 cereals Nutrition 0.000 description 3
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- 239000000625 cyclamic acid and its Na and Ca salt Substances 0.000 description 2
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to the technical field of food processing, and aims to disclose composite fruit and vegetable dietary fiber meal replacement powder which is a mixture prepared from the following raw materials in parts by weight: 4-8 parts of pumpkin powder, 4-8 parts of banana powder, 0.5-1.5 parts of yam powder, 0.1-0.5 part of grapefruit peel powder, 0.2-0.8 part of corn stigma powder, 0.2-0.8 part of passion fruit peel powder, 0.04-0.08 part of citric acid, 0.005-0.03 part of xanthan gum or beta-glucan, and 0.5-1.5 parts of sugar or sugar substitute. The composite fruit and vegetable dietary fiber meal replacement powder has high content of dietary fiber and is convenient to carry and eat. The invention also provides a preparation method and application of the meal replacement powder.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to composite fruit and vegetable dietary fiber meal replacement powder. The invention also relates to a preparation method and application of the meal replacement powder.
Background
The dietary fiber is a seventh nutrient, the suitable intake is 25-30 g/d, the average intake of the dietary fiber of residents in China is only 13g/d, and the serious deficiency of the intake of the dietary fiber is one of the main reasons for causing the high incidence of diseases such as hyperlipidemia, hyperglycemia, cancer, obesity, constipation and the like in China.
The intake of dietary fiber is properly increased, which is beneficial to human health.
The dietary fiber is mainly derived from grains and fruits and vegetables, and compared with the grain dietary fiber, the fruit and vegetable dietary fiber is rich in soluble dietary fiber, has good water retention and oil retention, has good colon fermentability and low heat. In addition, the fruits and vegetables are rich in various phenolic substances, and the fruit and vegetable dietary fibers are combined with the polyphenol to form functional dietary fibers, so that the quality of the functional dietary fibers is superior to that of the cereal dietary fibers.
The meal replacement powder is a soluble powder product, can be used for replacing ordinary diet of people, is convenient to eat, meets the requirement of current fast-paced diet, and is deeply favored by consumers.
The fruit and vegetable dietary fiber is prepared by taking processing byproducts such as fruit and vegetable skins, fruit and vegetable seeds or fruit and vegetable residues as raw materials, and the fruit and vegetable dietary fiber is used as the raw material to prepare meal replacement powder, so that the intake of the dietary fiber of consumers can be effectively increased, and a beneficial way is provided for high-value utilization of the fruit and vegetable byproducts.
Disclosure of Invention
The invention aims to provide composite fruit and vegetable dietary fiber meal replacement powder which has high content of dietary fiber and is convenient to carry and eat. The invention also provides a preparation method and application of the meal replacement powder.
The first technical scheme adopted by the invention is as follows:
the composite fruit and vegetable dietary fiber meal replacement powder is a mixture prepared from the following raw materials in parts by weight: 4-8 parts of pumpkin powder, 4-8 parts of banana powder, 0.5-1.5 parts of yam powder, 0.1-0.5 part of grapefruit peel powder, 0.2-0.8 part of corn stigma powder, 0.2-0.8 part of passion fruit peel powder, 0.04-0.08 part of citric acid, 0.005-0.03 part of xanthan gum or beta-glucan, and 0.5-1.5 parts of sugar or sugar substitute.
Further, the material is a mixture prepared from the following raw materials in parts by weight: 6 parts of pumpkin powder, 6 parts of banana powder, 1 part of yam powder, 0.2-0.4 part of shaddock peel powder, 0.4-0.6 part of corn stigma powder, 0.4-0.6 part of passion fruit peel powder, 0.06 part of citric acid, 0.01 part of xanthan gum and 0.1-1 part of sugar or sugar substitute.
The second technical scheme adopted by the invention is as follows:
a preparation method of composite fruit and vegetable dietary fiber meal replacement powder comprises the following steps:
(1) selecting fresh pumpkin, peeling, removing seeds, slicing, blanching with boiling water, taking out, draining, drying, pulverizing, and sieving to obtain pumpkin powder;
(2) selecting fresh bananas, peeling, slicing, protecting color, blanching with boiled water, taking out, draining, drying, crushing and sieving to obtain banana powder;
(3) selecting fresh Chinese yam, cleaning, peeling, slicing, taking out and cleaning after color protection, draining after blanching with boiled water, drying, crushing and sieving to obtain Chinese yam powder;
(4) selecting fresh corn silk to remove impurities, cleaning, draining, drying, pulverizing, and sieving to obtain corn silk;
(5) selecting fresh shaddock peel, cutting into blocks, cleaning, draining, drying, crushing, and sieving to obtain shaddock peel powder;
(6) selecting fresh passion fruit, cutting, removing juice and white capsules to obtain passion fruit peel, boiling the passion fruit peel, taking out, washing, separating to obtain passion fruit mesocarp and passion fruit epicarp, drying and crushing the passion fruit mesocarp, and sieving to obtain passion fruit peel powder;
(7) weighing the pumpkin powder, the yam powder, the banana powder, the corn stigma powder, the grapefruit peel powder and the passion fruit peel powder in proportion, weighing the citric acid, the white granulated sugar and the xanthan gum in proportion, and fully and uniformly mixing to obtain the composite fruit and vegetable dietary fiber meal replacement powder.
The third technical scheme adopted by the invention is as follows:
the composite fruit and vegetable dietary fiber meal replacement powder is added with 7 times of boiled water and is uniformly stirred for eating.
Compared with the prior art, the invention has the beneficial effects that:
the invention relates to composite fruit and vegetable dietary fiber meal replacement powder which is a mixture prepared from the following raw materials in parts by weight: 4-8 parts of pumpkin powder, 4-8 parts of banana powder, 0.5-1.5 parts of yam powder, 0.1-0.5 part of grapefruit peel powder, 0.2-0.8 part of corn stigma powder, 0.2-0.8 part of passion fruit peel powder, 0.04-0.08 part of citric acid, 0.005-0.03 part of xanthan gum or beta-glucan, and 0.5-1.5 parts of sugar or sugar substitute. The composite fruit and vegetable dietary fiber meal replacement powder disclosed by the invention can improve the content of dietary fiber in the meal replacement powder by reasonably matching the raw materials, and the meal replacement powder can be directly prepared and eaten, and is convenient to carry.
According to the preparation method of the composite fruit and vegetable dietary fiber meal replacement powder, the raw materials are collected and then are subjected to corresponding processing treatment, so that the composite fruit and vegetable dietary fiber meal replacement powder can be prepared, the comprehensive utilization of fruit and vegetable processing byproducts is facilitated, and the additional value of fruits and vegetables is improved.
Detailed Description
The technical solution of the present invention will be described in further detail with reference to the following embodiments, but the present invention is not limited thereto.
Example 1
A composite fruit and vegetable dietary fiber meal replacement powder is a mixture prepared from the following raw materials in parts by weight: 6 parts of pumpkin powder, 6 parts of banana powder, 1 part of yam powder, 0.4 part of shaddock peel powder, 0.5 part of corn stigma powder, 0.5 part of passion fruit peel powder, 0.06 part of citric acid, 0.01 part of xanthan gum and 1 part of white granulated sugar.
A preparation method of composite fruit and vegetable dietary fiber meal replacement powder comprises the following steps:
(1) selecting fresh pumpkin, peeling, removing seeds, slicing, blanching with boiling water, taking out, draining, drying, pulverizing, and sieving to obtain pumpkin powder. Wherein, during drying, the drained pumpkin slices are dried in a forced air drier for 6 hours at the drying temperature of 60 ℃, and the crushed pumpkin powder is sieved by a 100-mesh sieve.
(2) Selecting fresh bananas, peeling, slicing, protecting color, blanching with boiled water, taking out, draining, drying, crushing and sieving to obtain banana powder. The banana chips are placed in a 0.5% vitamin C solution to be soaked for color protection, the blanching time of the banana chips after color protection is 15s, the banana chips after color protection are placed in a forced air drier to be dried for 6 hours during drying, the drying temperature is 60 ℃, and the pulverized banana powder is sieved by a 100-mesh sieve.
(3) Selecting fresh rhizoma Dioscoreae, cleaning, peeling, slicing, protecting color, taking out, cleaning, blanching with boiling water, draining, drying, pulverizing, and sieving to obtain rhizoma Dioscoreae powder. The preparation method comprises the following steps of soaking the Chinese yam slices in 0.5% vitamin C solution for color protection, blanching the Chinese yam slices after color protection for 15s, drying the dried banana slices in a forced air dryer for 6 hours at the drying temperature of 60 ℃, and sieving the pulverized banana powder with a 100-mesh sieve.
(4) Selecting fresh corn silk to remove impurities, cleaning, draining, drying, pulverizing, and sieving to obtain corn silk. Wherein, the corn silk is dried in a blast drier for 6 hours at the drying temperature of 60 ℃ during drying, and the dried corn silk is firstly put in a common grinder to be ground during grinding, and then ground by a superfine grinder and sieved by a 400-mesh sieve.
(5) Selecting fresh shaddock peel, cutting into blocks, cleaning, draining, drying, crushing, and sieving to obtain shaddock peel powder. Wherein, the drained shaddock peel blocks are dried in a forced air drier for 6 hours at the drying temperature of 60 ℃, and the dried shaddock peel blocks are firstly put into a common grinder to be ground during grinding, and then ground by a superfine grinder and sieved by a 400-mesh sieve.
(6) The method comprises the steps of dividing a fresh passion fruit into two parts along the longitudinal diameter of the fruit, cutting, removing juice and white capsules to obtain passion fruit peel, boiling the passion fruit peel, taking out and washing, separating to obtain passion fruit mesocarp and passion fruit epicarp, drying and crushing the passion fruit mesocarp, and sieving to obtain passion fruit peel powder. The method comprises the following steps of boiling passion fruit peel for 15-20 min, separating the boiled passion fruit peel after washing with high-pressure water to obtain passion fruit mesocarp and passion fruit epicarp, drying the passion fruit mesocarp in a forced air dryer for 6 hours at the drying temperature of 60 ℃, crushing the dried passion fruit mesocarp in a common crusher, crushing the crushed passion fruit mesocarp in a superfine crusher, and sieving the crushed passion fruit mesocarp with a 400-mesh sieve.
(7) Weighing the pumpkin powder, the yam powder, the banana powder, the corn stigma powder, the grapefruit peel powder and the passion fruit peel powder in proportion, weighing the citric acid, the white granulated sugar and the xanthan gum in proportion, and fully and uniformly mixing to obtain the composite fruit and vegetable dietary fiber meal replacement powder.
When the composite fruit and vegetable dietary fiber meal replacement powder is eaten, 7 times of boiled water is added into the meal replacement powder, and the meal replacement powder is eaten after being uniformly stirred.
Example 2
A composite fruit and vegetable dietary fiber meal replacement powder is a mixture prepared from the following raw materials in parts by weight: 4 parts of pumpkin powder, 8 parts of banana powder, 1 part of yam powder, 0.3 part of shaddock peel powder, 0.4 part of corn stigma powder, 0.6 part of passion fruit peel powder, 0.08 part of citric acid, 0.008 part of xanthan gum and 1 part of white granulated sugar.
The preparation method and the application are the same as the example 1.
Example 3
A composite fruit and vegetable dietary fiber meal replacement powder is a mixture prepared from the following raw materials in parts by weight: 6 parts of pumpkin powder, 6 parts of banana powder, 1 part of yam powder, 0.4 part of shaddock peel powder, 0.5 part of corn stigma powder, 0.5 part of passion fruit peel powder, 0.06 part of citric acid, 0.01 part of xanthan gum and 0.1 part of sodium cyclamate.
The preparation method and the application are the same as the example 1.
Example 4
A composite fruit and vegetable dietary fiber meal replacement powder is a mixture prepared from the following raw materials in parts by weight: 8 parts of pumpkin powder, 4 parts of banana powder, 1 part of yam powder, 0.4 part of shaddock peel powder, 0.6 part of corn stigma powder, 0.4 part of passion fruit peel powder, 0.06 part of citric acid, 0.03 part of beta-glucan and 1 part of white granulated sugar.
The preparation method and the application are the same as the example 1.
Example 5
A composite fruit and vegetable dietary fiber meal replacement powder is a mixture prepared from the following raw materials in parts by weight: 6 parts of pumpkin powder, 6 parts of banana powder, 1 part of yam powder, 0.4 part of shaddock peel powder, 0.5 part of corn stigma powder, 0.5 part of passion fruit peel powder, 0.06 part of citric acid, 0.03 part of beta-glucan and 0.1 part of sodium cyclamate.
The preparation method and the application are the same as the example 1.
The above description is only exemplary of the preferred embodiment of the present invention, and any modification, equivalent replacement, and improvement made within the spirit and scope of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. The composite fruit and vegetable dietary fiber meal replacement powder is characterized by being a mixture prepared from the following raw materials in parts by weight: 4-8 parts of pumpkin powder, 4-8 parts of banana powder, 0.5-1.5 parts of yam powder, 0.1-0.5 part of grapefruit peel powder, 0.2-0.8 part of corn stigma powder, 0.2-0.8 part of passion fruit peel powder, 0.04-0.08 part of citric acid, 0.005-0.03 part of xanthan gum or beta-glucan, and 0.5-1.5 parts of sugar or sugar substitute.
2. The composite fruit and vegetable dietary fiber meal replacement powder as claimed in claim 1, which is a mixture prepared from the following raw materials in parts by weight: 6 parts of pumpkin powder, 6 parts of banana powder, 1 part of yam powder, 0.2-0.4 part of shaddock peel powder, 0.4-0.6 part of corn stigma powder, 0.4-0.6 part of passion fruit peel powder, 0.06 part of citric acid, 0.01 part of xanthan gum and 0.1-1 part of sugar or sugar substitute.
3. The preparation method of the composite fruit and vegetable dietary fiber meal replacement powder as claimed in claim 1 or 2, which is characterized by comprising the following steps:
(1) selecting fresh pumpkin, peeling, removing seeds, slicing, blanching with boiling water, taking out, draining, drying, pulverizing, and sieving to obtain pumpkin powder;
(2) selecting fresh bananas, peeling, slicing, protecting color, blanching with boiled water, taking out, draining, drying, crushing and sieving to obtain banana powder;
(3) selecting fresh Chinese yam, cleaning, peeling, slicing, taking out and cleaning after color protection, draining after blanching with boiled water, drying, crushing and sieving to obtain Chinese yam powder;
(4) selecting fresh corn silk to remove impurities, cleaning, draining, drying, pulverizing, and sieving to obtain corn silk;
(5) selecting fresh shaddock peel, cutting into blocks, cleaning, draining, drying, crushing, and sieving to obtain shaddock peel powder;
(6) selecting fresh passion fruit, cutting, removing juice and white capsules to obtain passion fruit peel, boiling the passion fruit peel, taking out, washing, separating to obtain passion fruit mesocarp and passion fruit epicarp, drying and crushing the passion fruit mesocarp, and sieving to obtain passion fruit peel powder;
(7) weighing the pumpkin powder, the yam powder, the banana powder, the corn stigma powder, the grapefruit peel powder and the passion fruit peel powder in proportion, weighing the citric acid, the white granulated sugar and the xanthan gum in proportion, and fully and uniformly mixing to obtain the composite fruit and vegetable dietary fiber meal replacement powder.
4. The preparation method of the composite fruit and vegetable dietary fiber meal replacement powder as claimed in claim 3, wherein in the step (1), the pumpkin slices are blanched for 20s, the drained pumpkin slices are dried in a forced air dryer for 6 hours at a drying temperature of 60 ℃, and the crushed pumpkin powder is sieved by a 100-mesh sieve.
5. The method for preparing the composite fruit and vegetable dietary fiber meal replacement powder according to claim 3, wherein in the step (2), the banana slices are placed in a 0.5% vitamin C solution for soaking and color protection, the blanching time of the banana slices after color protection is 15s, the dried banana slices are placed in a blast dryer for drying for 6 hours at the drying temperature of 60 ℃, and the pulverized banana powder is sieved by a 100-mesh sieve.
6. The method for preparing the composite fruit and vegetable dietary fiber meal replacement powder according to claim 3, wherein in the step (3), the yam slices are placed in a 0.5% vitamin C solution for soaking and color protection, the blanching time of the yam slices after color protection is 15s, the dried banana slices are placed in a blast dryer for drying for 6 hours at the drying temperature of 60 ℃, and the pulverized banana powder passes through a 100-mesh sieve.
7. The method for preparing the composite fruit and vegetable dietary fiber meal replacement powder as claimed in claim 3, wherein in the step (4), the corn stigma is dried in a blast drier for 6 hours at 60 ℃, and the dried corn stigma is firstly put into a common pulverizer to be pulverized, then is pulverized by a super pulverizer and is sieved by a 400-mesh sieve.
8. The method for preparing the composite fruit and vegetable dietary fiber meal replacement powder as claimed in claim 3, wherein in the step (5), the drained pomelo peel blocks are dried in a forced air drier for 6 hours at a drying temperature of 60 ℃, and the dried pomelo peel blocks are firstly put into a common pulverizer to be pulverized during pulverization, and then are pulverized by a super pulverizer and sieved by a 400-mesh sieve.
9. The preparation method of the composite fruit and vegetable dietary fiber meal replacement powder as claimed in claim 3, wherein in the step (6), the passion fruit peel is boiled for 15-20 min, the boiled passion fruit peel is cleaned by high-pressure water and separated to obtain passion fruit mesocarp and passion fruit epicarp, the passion fruit mesocarp is dried in a forced air drier for 6 hours at a drying temperature of 60 ℃, the dried passion fruit mesocarp is firstly put in a common crusher to be crushed during crushing, and then the crushed passion fruit mesocarp is sieved by a 400-mesh sieve after being crushed by a superfine crusher.
10. The use of the composite fruit and vegetable dietary fiber meal replacement powder as claimed in claim 1 or 2, wherein the composite fruit and vegetable dietary fiber meal replacement powder is filled with 7 times of boiled water, and is eaten after being uniformly stirred.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910991280.XA CN110692963A (en) | 2019-10-18 | 2019-10-18 | Composite fruit and vegetable dietary fiber meal replacement powder and preparation method and application thereof |
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| CN201910991280.XA CN110692963A (en) | 2019-10-18 | 2019-10-18 | Composite fruit and vegetable dietary fiber meal replacement powder and preparation method and application thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111820389A (en) * | 2020-06-24 | 2020-10-27 | 河北同福粥道食品有限公司 | Low-GI fruit and vegetable coarse cereal powder and preparation method thereof |
| CN114271430A (en) * | 2021-11-30 | 2022-04-05 | 五常市乔府大院农业股份有限公司 | Rice product and preparation method thereof |
-
2019
- 2019-10-18 CN CN201910991280.XA patent/CN110692963A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111820389A (en) * | 2020-06-24 | 2020-10-27 | 河北同福粥道食品有限公司 | Low-GI fruit and vegetable coarse cereal powder and preparation method thereof |
| CN114271430A (en) * | 2021-11-30 | 2022-04-05 | 五常市乔府大院农业股份有限公司 | Rice product and preparation method thereof |
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