CN109566929A - The preparation method of taraxacum health beverage - Google Patents
The preparation method of taraxacum health beverage Download PDFInfo
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- CN109566929A CN109566929A CN201811240230.XA CN201811240230A CN109566929A CN 109566929 A CN109566929 A CN 109566929A CN 201811240230 A CN201811240230 A CN 201811240230A CN 109566929 A CN109566929 A CN 109566929A
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- Prior art keywords
- taraxacum
- preparation
- health beverage
- dandelion
- aqueous solution
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- 241000245665 Taraxacum Species 0.000 title claims abstract description 63
- 235000013361 beverage Nutrition 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 57
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 40
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 37
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 18
- 239000007864 aqueous solution Substances 0.000 claims abstract description 18
- 239000000796 flavoring agent Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 13
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 12
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 9
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- 239000006286 aqueous extract Substances 0.000 claims abstract description 8
- 239000012141 concentrate Substances 0.000 claims abstract description 8
- 238000001914 filtration Methods 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 238000002844 melting Methods 0.000 claims abstract description 8
- 230000008018 melting Effects 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 238000011049 filling Methods 0.000 claims abstract description 7
- 238000003860 storage Methods 0.000 claims abstract description 7
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims abstract description 6
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 6
- 239000011718 vitamin C Substances 0.000 claims abstract description 6
- 235000008504 concentrate Nutrition 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 238000001704 evaporation Methods 0.000 claims description 5
- 230000008020 evaporation Effects 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 235000021433 fructose syrup Nutrition 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 239000004576 sand Substances 0.000 claims description 2
- 238000002791 soaking Methods 0.000 claims description 2
- 235000000346 sugar Nutrition 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 2
- -1 carrotene Substances 0.000 abstract description 2
- 238000005303 weighing Methods 0.000 abstract 1
- 235000019441 ethanol Nutrition 0.000 description 14
- 230000000694 effects Effects 0.000 description 11
- 239000000243 solution Substances 0.000 description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 5
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 4
- 239000000835 fiber Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- 230000035622 drinking Effects 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 235000008216 herbs Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 235000019606 astringent taste Nutrition 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- XHFLOLLMZOTPSM-UHFFFAOYSA-M sodium;hydrogen carbonate;hydrate Chemical compound [OH-].[Na+].OC(O)=O XHFLOLLMZOTPSM-UHFFFAOYSA-M 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 241000208838 Asteraceae Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000131317 Capitulum Species 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241001237732 Microtia Species 0.000 description 1
- 241000904014 Pappus Species 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 241000293869 Salmonella enterica subsp. enterica serovar Typhimurium Species 0.000 description 1
- 244000113428 Sonchus oleraceus Species 0.000 description 1
- 235000006745 Sonchus oleraceus Nutrition 0.000 description 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 240000006688 Telosma cordata Species 0.000 description 1
- 235000017352 Telosma cordata Nutrition 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002924 anti-infective effect Effects 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000009193 crawling Effects 0.000 description 1
- 229940067866 dandelion extract Drugs 0.000 description 1
- 235000020691 dandelion extract Nutrition 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 235000015092 herbal tea Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 229940127554 medical product Drugs 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 239000001845 taraxacum officinale leaf extract Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of preparation methods of taraxacum health beverage, including (1), flower or just colored dandelion tender seedling clear water are not cleaned, it dries in the shade spare, (2) after the dandelion raw material crushing for weighing 100g, 12-24h is impregnated with the aqueous solution 500ml of acetic acid and the melting concn 2-4mol/L of proportion of ethanol 1-3: 1, (3) it is added in extractor, heating is boiled 30-60 minutes, it is then allowed to stand, filtering, (4) after the sodium bicarbonate aqueous solution 500ml that 0.1-0.3mol/L is added in filter residue being boiled 30-60 minutes, it stands, filtering, (5) concentration aqueous extract will be sufficiently mixed twice, it is concentrated into 100ml, (6) allotment is separately added into honey in concentrate, natural vitamin C, carrotene, flavoring agent allotment, (7) filling Sterilizing, package storage.
Description
Technical field
The invention belongs to food technology fields, and in particular to a kind of preparation method of taraxacum health beverage.
Background technique
Dandelion also known as Pu Gongcao, dandelion, because the plant blade root is raw, earth's surface of crawling, golden yellow capitulum is single
Basidixed by umbrella white pappus after spending, therefore is gained the name.The plant is distributed widely between hillside, roadside, riverbank sand ground and field,
There is higher utility value at each position of complete stool: containing taraxol, choline, organic acid, fructose, sucrose, glucose, abundant
Vc, Vd, carrotene etc..Tang Materia Medica is recorded: " sweet in flavor, flat, nontoxic ".Compendium of Material Medica record: Chinese violet, river north and south quite
It is more, small section's cloth, four dissipate and give birth to, cauline leaf titbit and such as hare's-lettuce, but microtia, tender seedling are edible；Black beard and hair strengthens the bone.China rural area
It is civil often to be drunk with the pan-fried water of tender seedling for herbal tea, it is clearing heat and detoxicating, it is edible also to make edible wild herbs.Dandelion sweet-bitter flavor, mild-natured slightly cold, heat-clearing solution
Poison, diuresis is anti-infective, cures cold, pharyngitis, but can Detoxicating food-poisoning, while edible value with higher is that a kind of integration of drinking and medicinal herbs is planted
Object.Currently, dandelion product development is only limitted to the medical products such as tablet, syrup, injection, when medical, people have psychological burden,
And dandelion beverage class product does not have still in the market.Dandelion slightly bitter, bilgy odour is denseer, does not have a liking for flavor.The present invention be with
Compositae plant dandelion (TaraxacummongolicumHand.Mazz.), [while also including alkali dandelion, different luxuriant Pu are public
English, hot river dandelion, Tibet dandelion etc. belong to equivalent plant] it is one of raw material, it is theoretical according to China's tradition integration of drinking and medicinal herbs, it adopts
With drug processing technique and Modern drinks processing technology, it is formulated by certain production technology, certain composition.With flavour
And functional form dandelion beverage in good taste is that beverage products develop new kind, adapts to people's living habit, enjoys what is drunk
By in enjoyment, and reach the purpose of nutrition and health care He medical treatment.
Dandelion beverage has done numerous studies in the prior art, Zhao Jianhua etc. (" taraxacum health beverage and its reducing blood lipid,
Hypoglycemic effect research " Zhao Jianhua etc., " food science and technology ", the o. 11th of volume 35, the 123-127 page) disclose " sorting is broken
It is broken: to choose free from admixture, without the rotten dandelion dry product that goes rotten, crushed with pulverizer.Extraction: being original with the dandelion of crushing
Material, ethyl alcohol is solvent extraction, filtering, and ethyl alcohol in filtrate is volatilized completely, is dissolved with water and dandelion extracting solution is made, and closed
And extracting solution.Allotment: for the bitter taste for covering dandelion extract, this test addition xylitol, citric acid deploy it.It crosses
Filter.It sterilizes, is filling ".Chinese patent (CN1106235A) discloses dandelion beverage and preparation method thereof, specifically includes " 1, essence
Select material；2, ingredient is cleaned；3, a water mentions；4, secondary water mentions；5, ethyl alcohol extracts；6, the extracting solution and ethyl alcohol mentioned water twice
Extracting solution is sufficiently mixed, concentration；7, it deploys: being separately added into the allotment such as protein sugar, stevioside, citric acid in concentrate；8, it fills
Dress sterilizing；9, package storage ".It is glad that equal (" researchs of dandelion beverage process conditions ", glad etc., " test report is ground with theory
Study carefully ", the 11-13 pages) disclose that " juice of dandelion is produced: corase meal first is made in raw material, is impregnated and was boiled with pure water
Filter, obtains juice of dandelion；Allotment；Sterilization.″.But fail to be effectively reduced in the prior art in dandelion generate side effect at
Point, cut be easy it is broken can wherein effective component, thus poor taste, be not suitable for drinking for a long time, will cause certain damage to human body.
Summary of the invention
The object of the present invention is to provide a kind of preparation methods of taraxacum health beverage, improve the mouth of taraxacum health beverage
Sense reduces side effect, and saves effective component.
In order to solve the above technical problems, the invention adopts the following technical scheme:
A kind of preparation method of taraxacum health beverage, including (1), flower or just colored dandelion tender seedling clear water are not cleaned,
It dries in the shade spare, after the dandelion raw material that (2) weigh 100g crushes, with the melting concn 2-4mol/ of acetic acid and proportion of ethanol 1-3: 1
The aqueous solution 500ml of L impregnates 12-24h, and (3) are added in extractor, and heating is boiled 30-60 minutes, is then allowed to stand, filters,
(4) it after the sodium bicarbonate aqueous solution 500ml that 0.1-0.3mol/L is added in filter residue being boiled 30-60 minutes, stands, filtering, (5) concentration
It aqueous extract will be sufficiently mixed twice, and be concentrated into 100ml, (6) allotment is separately added into honey in concentrate, natural vitamin
C, carrotene, flavoring agent allotment, (7) filling sterilizing, package storage.
Further, with the aqueous solution soaking of acetic acid and the melting concn 3mol/L of proportion of ethanol 2: 1.
Further, the method being concentrated in the step 5 is to vacuumize 50-60 DEG C of evaporation.
Further, the concentration of the sodium bicarbonate aqueous solution is 0.2mol/L.
Further, it is separately added into honey 2-4g, natural vitamin C0.01-0.1g in every 100ml concentrate, recklessly
Radish element 0.01-0.1g, flavoring agent 2-4g.
Further, the flavoring agent is at least one of white granulated sugar, inspissated juice, fructose syrup.
It is mentioned in the present invention to dandelion progress first time water, it, can be abundant by the mixed aqueous solution of acetic acid and ethyl alcohol
Effective component in extracting is immersed in plant fiber, and can remove a part to have excessively cold easy of side effect to lead human body
Cause the invalid components of digestive discomfort, thus it is speculated that be the broad-spectrum sterilization ingredient that can be neutralized in a part of dandelion due to acetic acid, reduce
Its bactericidal activity, and improve stomach acid-base balance and bacterium colony balance, to reduce diarrhea occurrence probability, while it can improve bitterness
Mouthfeel, preferably within the scope of the invention, excessive addition acetic acid or too small will affect this hair to the ratio of acetic acid and ethyl alcohol
Bright effect.Sodium bicarbonate water carried out to filter residue in the present invention carry out secondary water to mention, can further swelling fiber tissue, allow more
Effective component dissolution, while further improving mouthfeel, remove astringent taste.Unsuitable excessively high, the excessively high influence mouthfeel of the concentration of sodium bicarbonate,
It is too low to can not achieve effect of the invention.After the mixing of the two Aqueous extracts body, remaining acetic acid is removed by sodium bicarbonate, will not influence mouth
Sense.The taraxacum health beverage prepared according to the technical solution of the present invention can be improved the mouthfeel of taraxacum health beverage, reduce
Side effect, and save effective component.
Specific embodiment
To facilitate a better understanding of the present invention, it is illustrated by the following examples, these examples belong to protection of the invention
Range, but do not limit the scope of the invention.
Embodiment 1
A kind of preparation method of taraxacum health beverage, including (1), flower or just colored dandelion tender seedling clear water are not cleaned,
It dries in the shade spare, after the dandelion raw material that (2) weigh 100g crushes, with acetic acid with the melting concn 3mol/L's of proportion of ethanol 2: 1
Aqueous solution 500ml impregnates 18h, and (3) are added in extractor, and heating is boiled 45 minutes, is then allowed to stand, filters, (4) add filter residue
Enter 0.2mol/L sodium bicarbonate aqueous solution 500ml boil 45 minutes after, stand, filtering, (5) concentration will fill aqueous extract twice
Divide mixing, vacuumizes 55 DEG C and be concentrated by evaporation to 100ml, (6) allotment is separately added into honey 3g in every 100ml concentrate, naturally
Vitamin C 0.05g, carrotene 0.05g, flavoring agent 3g allotment, (7) filling sterilizing, package storage.The flavoring agent is fruit Portugal
Syrup.
Embodiment 2
A kind of preparation method of taraxacum health beverage, including (1), flower or just colored dandelion tender seedling clear water are not cleaned,
It dries in the shade spare, after the dandelion raw material that (2) weigh 100g crushes, with acetic acid with the melting concn 4mol/L's of proportion of ethanol 1: 1
Aqueous solution 500ml impregnates 12h, and (3) are added in extractor, and heating is boiled 60 minutes, is then allowed to stand, filters, (4) add filter residue
The sodium bicarbonate aqueous solution 500ml for entering 0.1mol/L boils after sixty minutes, stands, filtering, and (5) concentration will fill aqueous extract twice
Divide mixing, vacuumizes 50 DEG C and be concentrated by evaporation to 100ml, (6) allotment is separately added into honey 4g in every 100ml concentrate, naturally
Vitamin C 0.01g, carrotene 0.1g, flavoring agent 2g allotment, (7) filling sterilizing, package storage.The flavoring agent is fruit Portugal
Syrup.
Embodiment 3
A kind of preparation method of taraxacum health beverage, including (1), flower or just colored dandelion tender seedling clear water are not cleaned,
It dries in the shade spare, after the dandelion raw material that (2) weigh 100g crushes, with acetic acid with the melting concn 2mol/L's of proportion of ethanol 3: 1
Aqueous solution 500ml impregnates for 24 hours, and (3) are added in extractor, and heating is boiled 30 minutes, is then allowed to stand, filters, (4) add filter residue
Enter 0.3mol/L sodium bicarbonate aqueous solution 500ml boil 30 minutes after, stand, filtering, (5) concentration will fill aqueous extract twice
Divide mixing, vacuumizes 60 DEG C and be concentrated by evaporation to 100ml, (6) allotment is separately added into honey 2g in every 100ml concentrate, naturally
Vitamin C 0.1g, carrotene 0.01g, flavoring agent 4g allotment, (7) filling sterilizing, package storage.The flavoring agent is fruit Portugal
Syrup.
Comparative example 1
It is essentially identical with the production technology of embodiment 1, it has only the difference is that preparing the preparation method of taraxacum health beverage
Middle acetic acid and proportion of ethanol 1: 2.
Comparative example 2
It is essentially identical with the production technology of embodiment 1, it has only the difference is that preparing the preparation method of taraxacum health beverage
In be added without acetic acid.
Comparative example 3
It is essentially identical with the production technology of embodiment 1, it has only the difference is that preparing the preparation method of taraxacum health beverage
Without step 3.
Comparative example 4
It is essentially identical with the production technology of embodiment 1, it has only the difference is that preparing the preparation method of taraxacum health beverage
The middle sodium bicarbonate aqueous solution that 0.5mol/L is added.
Comparative example 5
Implement using in Chinese patent literature " preparation method (patent No.: CN94116417.9) of dandelion nourishing beverage "
The preparation method of method production taraxacum health beverage described in example.
80 patients with obvious excessive internal heat symptom, are divided into 8 groups and are taken daily according to embodiment 1-3's and comparative example 1-5
Technique produces taraxacum health beverage 100cc, and test mouthfeel evaluation (1-5 points), fall fire rate, (symptom of having loose bowels is bright for side effect rate
It is aobvious).
As seen from the above table: being mentioned in the present invention to dandelion progress first time water, the mixing by acetic acid and ethyl alcohol is water-soluble
Liquid, can be sufficiently submerged in plant fiber extract in effective component, and can remove a part have side effect excessively to human body
Cold invalid components, are easy to cause digestive discomfort, improve bitter mouthfeel, and the ratio of acetic acid and ethyl alcohol is preferably of the invention
In range, excessive addition acetic acid or too small will affect effect of the invention.In the present invention to filter residue carry out sodium bicarbonate water into
Row secondary water mentions, can further swelling fiber tissue, allow more effective components to dissolve out, while further improving mouthfeel, go
Except astringent taste.Unsuitable excessively high, the excessively high influence mouthfeel of the concentration of sodium bicarbonate, it is too low to can not achieve effect of the invention.The two Aqueous extracts
After body mixing, remaining acetic acid is removed by sodium bicarbonate, will not influence mouthfeel.The dandelion prepared according to the technical solution of the present invention
Health drink can be improved the mouthfeel of taraxacum health beverage, reduce side effect, and save effective component.
The above content is it cannot be assumed that present invention specific implementation is only limited to these instructions, for the technical field of the invention
Those of ordinary skill for, under the premise of not departing from present inventive concept, a number of simple deductions or replacements can also be made, all answers
When being considered as belonging to present invention scope of patent protection determined by the appended claims.
Claims (6)
1. a kind of preparation method of taraxacum health beverage, including (1), flower or just colored dandelion tender seedling clear water are not cleaned, yin
Do it is spare, (2) weigh 100g dandelion raw material crush after, with the melting concn 2-4mol/L of acetic acid and proportion of ethanol 1-3: 1
Aqueous solution 500ml impregnate 12-24h, (3) be added extractor in, heating boil 30-60 minute, be then allowed to stand, filter, (4) general
It after the sodium bicarbonate aqueous solution 500ml that 0.1-0.3mol/L is added in filter residue boils 30-60 minutes, stands, filtering, (5) are concentrated two
Secondary aqueous extract is sufficiently mixed, and is concentrated into 100ml, and (6) allotment is separately added into honey, natural vitamin C, Hu Luo in concentrate
Bu Su, flavoring agent allotment, (7) filling sterilizing, package storage.
2. the preparation method of taraxacum health beverage according to claim 1, which is characterized in that use acetic acid and proportion of ethanol
The aqueous solution soaking of 2: 1 melting concn 3mol/L.
3. the preparation method of taraxacum health beverage according to claim 1, which is characterized in that be concentrated in the step 5
Method be vacuumize 50-60 DEG C of evaporation.
4. the preparation method of taraxacum health beverage according to claim 1, which is characterized in that the sodium bicarbonate aqueous solution
Concentration be 0.2mol/L.
5. the preparation method of taraxacum health beverage according to claim 1, which is characterized in that every 100ml concentration
Honey 2-4g, natural vitamin C0.01-0.1g, carrotene 0.01-0.1g, flavoring agent 2-4g are separately added into liquid.
6. the preparation method of taraxacum health beverage according to claim 1, which is characterized in that the flavoring agent is white sand
At least one of sugar, inspissated juice, fructose syrup.
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| CN1106235A (en) * | 1994-09-24 | 1995-08-09 | 孔四新 | Dandelion beverage and its prepn. |
| CN103450366A (en) * | 2012-07-20 | 2013-12-18 | 陈小强 | Method for comprehensively preparing water-soluble and alkali-solution tea polysaccharide composite |
| CN104171134A (en) * | 2014-08-12 | 2014-12-03 | 安徽阳光药业有限公司 | Cool green tea granules and preparation method thereof |
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| CN206351030U (en) * | 2016-12-28 | 2017-07-25 | 中粮集团有限公司 | Acid solution blender and decoction system |
| CN108029908A (en) * | 2017-12-11 | 2018-05-15 | 宋启娟 | A kind of compounding method of health drink |
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2018
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| CN1106235A (en) * | 1994-09-24 | 1995-08-09 | 孔四新 | Dandelion beverage and its prepn. |
| CN103450366A (en) * | 2012-07-20 | 2013-12-18 | 陈小强 | Method for comprehensively preparing water-soluble and alkali-solution tea polysaccharide composite |
| CN104171134A (en) * | 2014-08-12 | 2014-12-03 | 安徽阳光药业有限公司 | Cool green tea granules and preparation method thereof |
| CN106234697A (en) * | 2016-08-01 | 2016-12-21 | 韦波 | A kind of heat-clearing and toxic substances removing Passifolra edulis tea |
| CN206351030U (en) * | 2016-12-28 | 2017-07-25 | 中粮集团有限公司 | Acid solution blender and decoction system |
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