CN109566920A - A kind of preparation method of functional beverage - Google Patents
A kind of preparation method of functional beverage Download PDFInfo
- Publication number
- CN109566920A CN109566920A CN201710893483.6A CN201710893483A CN109566920A CN 109566920 A CN109566920 A CN 109566920A CN 201710893483 A CN201710893483 A CN 201710893483A CN 109566920 A CN109566920 A CN 109566920A
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- CN
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- ginseng
- blueberry
- preparation
- functional beverage
- blueberry juice
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- 235000020510 functional beverage Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 241000208340 Araliaceae Species 0.000 claims abstract description 40
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 40
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 40
- 235000008434 ginseng Nutrition 0.000 claims abstract description 40
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 35
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 35
- 235000021014 blueberries Nutrition 0.000 claims abstract description 35
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 34
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000006286 aqueous extract Substances 0.000 claims abstract description 15
- 235000015165 citric acid Nutrition 0.000 claims abstract description 11
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims abstract description 9
- 239000006228 supernatant Substances 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 239000000047 product Substances 0.000 abstract description 5
- 235000013361 beverage Nutrition 0.000 description 12
- 206010016256 fatigue Diseases 0.000 description 12
- 230000036541 health Effects 0.000 description 5
- 239000000654 additive Substances 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000002929 anti-fatigue Effects 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 229940107131 ginseng root Drugs 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 206010002660 Anoxia Diseases 0.000 description 1
- 241000976983 Anoxia Species 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- 244000077233 Vaccinium uliginosum Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000007953 anoxia Effects 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001453 anthocyanidins Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 230000003471 anti-radiation Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000001772 blood platelet Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000011162 core material Substances 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 229930182494 ginsenoside Natural products 0.000 description 1
- 229940089161 ginsenoside Drugs 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 208000035824 paresthesia Diseases 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of preparation methods of functional beverage, first preparation dry ginseng, fresh blueberry, D-sorbite, white granulated sugar, honey, citric acid；Then dry ginseng is polished into powdered, carries out water decoction, centrifuging and taking supernatant obtains ginseng aqueous extract；Then by fresh blueberry clean dry, add water to be beaten, turbid solution is centrifuged, supernatant is taken to be centrifuged to obtain blueberry juice；Finally ginseng aqueous extract and blueberry juice are mixed, D-sorbite, white granulated sugar, honey and citric acid are added in ginseng aqueous extract and blueberry juice mixed liquor.The product prepared through the invention has effects that alleviate physical fatigue.
Description
Technical field
The present invention relates to beverage preparation fields, have especially invented a kind of preparation method of functional beverage.
Background technique
With the continuous quickening of modernization, people's life and work rhythm is getting faster, and pressure is increasing, is easy
There is fatigue, feeling tired out.Fatigue is a kind of physiological and biochemical procedure of complexity, is that human muscle works or moves to certain
Time or to a certain degree when, there is temporarily decline in the muscle of appearance and other organs, or the ability to work of entire body
The phenomenon that.Wherein, fatigue state can behave as movement when energy i (in vivo) and muscle strength decline, can cause working efficiency it is low,
A variety of adverse consequences such as error rate height.Human-body fatigue not only affects to the work of people, more causes one to human body
Setting loss evil.Therefore, there is an urgent need to seek a kind of quick, convenient method solved or alleviate human physical power's fatigue.
In daily life, beverage is seen everywhere, and with the continuous promotion of consumer's entirety level of consumption, people are to health
Concern and understanding are also constantly being promoted.For beverage, people gradually become also from taste is sought before and ask health, functional beverage
It comes into being.
Ginseng is medicinal health treasure generally acknowledged both at home and abroad, has the ability for the anti anoxia for reinforcing tissue to human body, improves
The microcirculation of human body, a large amount of aggregations for inhibiting blood platelet, delaying human body caducity, it is antitumor and anti-radiation the effects of, ginseng can
Excitor nerve improves thinking, improves the effects of brains analysis ability and ability to work.The principle active component of ginseng includes ginseng
Saponin(e, panaxan, volatile oil, ginseng protein, ginseng polypeptide, essential amino acid, fatty acid, vitamin, microelement etc..Its
Middle ginsenoside, panaxan, ginseng protein can reduce the Lactate in blood while promoting the urea of hepatic glycogen and serum
The content of nitrogen has enhancing anti-fatigue effect, anti-aging, strengthen immunity and other effects.
Containing a variety of active ingredients such as lot of anthocyanin, flavone compound, phenolic compounds in blueberry, while also containing
The substances such as vitamin, microelement, the amino acid of a variety of needed by human body.There is blueberry stronger pharmacological activity and nutrition and health care to make
With wherein anthocyanidin is relatively effective antioxidant content, is able to maintain that connection, enhancing capilary and the vein stream of normal cell
It is dynamic, there are a variety of effects such as apparent anti-aging, strengthen immunity, antifatigue.
But ginseng and blueberry are subjected to compound functional beverage at present and but rarely have exploitation.In ginseng and blueberry effectively
Physical fatigue can be effectively relieved in ingredient, be developed into a kind of beverage products, can not only send out the advantage of ginseng and blueberry
Shoot come, can more be solved the problems, such as in a manner of easily and efficiently human physical power fatigue this.
Summary of the invention
Goal of the invention: providing a kind of preparation method of functional beverage, solves to alleviate human physical power's fatigue in the prior art
The few problem of functional beverage.
Technical solution: the invention discloses a kind of preparation methods of functional beverage, it is necessary first to prepare dry ginseng, fresh
Blueberry, D-sorbite, white granulated sugar, honey, citric acid；Then dry ginseng is polished into powdered, water decoction is carried out, in centrifuging and taking
Clear liquid obtains ginseng aqueous extract；Then by fresh blueberry clean dry, add water to be beaten, turbid solution is centrifuged, supernatant is taken to be centrifuged
Obtain blueberry juice；Finally ginseng aqueous extract and blueberry juice are mixed, sorb is added in ginseng aqueous extract and blueberry juice mixed liquor
Sugar alcohol, white granulated sugar, honey and citric acid.
The relationship between quality of ginseng aqueous extract the quality of entire ginseng blueberry composite beverage quality, blueberry juice is ginseng blueberry
One of the core material of composite beverage product, its quality directly affect the taste of beverage, nutritive value and character.
Further, in step 2, ginseng abstract methods are that the ratio of dry ginseng and water is 1:30, and water decocts temperature and is
100 DEG C, decocting time is 3 hours, is extracted 3 times.
Further, in step 3, blueberry juice condition is that the ratio of blueberry and water is 1:10, and centrifugal condition is at 4 DEG C
The revolving speed of 8000r/min is centrifuged 15 minutes.
Further, in step 4, ginseng aqueous extract and blueberry juice proportion are 3:7.
In 3:7, i.e., ginseng aqueous extract dosage is 30%, and blueberry juice dosage is 70% for ginseng aqueous extract and blueberry juice proportion
When, there is best mouthfeel.
Further, in step 5, additive level is D-sorbite 1%, white granulated sugar 1%, honey 2% and citric acid 0.05%.
In view of ginseng is after crushing, decocting, still with itself " smell of soil taste ", this smell has one to product
Fixing is rung, and needs to carry out a degree of make up；This distinctive smell cannot be removed completely again simultaneously, otherwise can lose the production
The characteristic of product, therefore it is added to additive, mouthfeel is improved.To increase sugariness, white granulated sugar is added；To make taste after beverage
Abundance selects honey, but cannot be excessive, excessively throat can be made to have serious tingling sensation, influence mouthfeel；D-sorbite is added, allows whole
The mouthfeel of body beverage is more stable, and beverage is organized uniform everywhere；Citric acid is added, adjusts beverage acidity, the acidity ten of citric acid
Divide by force, therefore additive amount is small.
Compared with prior art, the invention has the following beneficial effects:
Alleviation human physical power's fatigue function beverage is few in the prior art, and the present invention provides a kind of preparation sides of functional beverage
Method has opened up functional beverage market, and enabling physical fatigue, person conveniently and efficiently eliminates or delay physical fatigue, improves
Working efficiency ensure that human life health.
Specific embodiment
With specific embodiment, the present invention is described in further detail below, it should be noted that above embodiments are only
Limited to illustrate technical solution of the present invention, those of ordinary skill in the art technical solution of the present invention is done its
He modifies or equivalent replacement should all cover without departing from the spirit and principle of technical solution of the present invention in right of the invention
In claimed range.
The dry ginseng 30g of purchase is placed in Universalpulverizer, determines the position of the switch before being initiated；Cover pulverizer
After lid, start pulverizer, crushes 3min.The Ginseng Root Powder crushed is carefully poured in suitable clean beaker, movement is to the greatest extent
Amount is light, to prevent Ginseng Root Powder from flying upward.Then beaker is placed in digital display thermostat water bath, 100 DEG C of set temperature, heating
3 hours time and the distilled water that 900ml is added, are decocted.In decoction, because the boiling point of the room temperature of water is 100 DEG C,
If water, which decocts temperature, is greater than or equal to 100 DEG C, need to cover tinfoil on beaker, and need to use distilled water after decoction
It is supplemented to former ratio.The turbid solution finally obtained is cooled to room temperature, and is carefully transferred in the dedicated centrifuge tube of centrifuge, with centrifugation
Machine centrifugation, centrifugal condition 8000r/min, temperature are 4 DEG C, and time 15min takes final supernatant spare, extracts 3 times.
By the fresh blueberry 70g clean dry of purchase, adds 700ml water to be beaten, turbid solution is centrifuged, centrifugal condition 8000r/min, temperature
Degree is 4 DEG C, and time 15min takes supernatant to be centrifuged to obtain blueberry juice.Ginseng aqueous extract and blueberry juice are mixed, in ginseng water
D-sorbite 16g, white granulated sugar 16g, honey 32g and citric acid 0.8g are added in extract and blueberry juice mixed liquor, can be prepared by.
Claims (5)
1. a kind of preparation method of functional beverage, which comprises the following steps:
Step 1: preparing dry ginseng, fresh blueberry, D-sorbite, white granulated sugar, honey, citric acid；
Step 2: dry ginseng is polished into powdered, then carries out water decoction, centrifuging and taking supernatant obtains ginseng aqueous extract；
Step 3: fresh blueberry clean dry adds water to be beaten, turbid solution is centrifuged, supernatant is taken to be centrifuged to obtain blueberry juice；
Step 4: ginseng aqueous extract and blueberry juice mixing；
Step 5: D-sorbite, white granulated sugar, honey and citric acid being added in ginseng aqueous extract and blueberry juice mixed liquor.
2. a kind of preparation method of functional beverage according to claim 1, it is characterised in that: in the step 2, ginseng
Abstract methods are that the ratio of dry ginseng and water is 1:30, and it is 100 DEG C that water, which decocts temperature, and decocting time is 3 hours, are extracted 3 times.
3. a kind of preparation method of functional beverage according to claim 1, it is characterised in that: in the step 3, blueberry
Juice condition processed is that the ratio of blueberry and water is 1:10, and the revolving speed that centrifugal condition is 8000r/min at 4 DEG C is centrifuged 15 minutes.
4. a kind of preparation method of functional beverage according to claim 1, it is characterised in that: in the step 4, ginseng
Aqueous extracts and blueberry juice proportion are 3:7.
5. a kind of preparation method of functional beverage according to claim 1, it is characterised in that: in the step 5, addition
Agent content is D-sorbite 1%, white granulated sugar 1%, honey 2% and citric acid 0.05%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710893483.6A CN109566920A (en) | 2017-09-28 | 2017-09-28 | A kind of preparation method of functional beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710893483.6A CN109566920A (en) | 2017-09-28 | 2017-09-28 | A kind of preparation method of functional beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109566920A true CN109566920A (en) | 2019-04-05 |
Family
ID=65912553
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710893483.6A Pending CN109566920A (en) | 2017-09-28 | 2017-09-28 | A kind of preparation method of functional beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109566920A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111557400A (en) * | 2020-05-20 | 2020-08-21 | 吉林省自然蓝现代农业科技有限公司 | Preparation method of blueberry composite beverage |
-
2017
- 2017-09-28 CN CN201710893483.6A patent/CN109566920A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111557400A (en) * | 2020-05-20 | 2020-08-21 | 吉林省自然蓝现代农业科技有限公司 | Preparation method of blueberry composite beverage |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190405 |